Stewed pork. How to cook, recipe with photo

Pork is a tasty and satisfying product. And its low cost makes this meat affordable for families of any income and wallet size.

Tasty, tender and juicy pork meat is quite easy to prepare. You just need to know a few secrets. Treat your family to a delicious meat lunch. Tips and recipes will help you with this.

General principles for cooking braised pork

Pork meat is washed, if necessary, cleaned of fat and cartilage, dried, cut into portions, marinated and stewed in a frying pan with:

• vegetables;
• tomato paste;
• mushrooms;
• sour cream, cream or mayonnaise;
• mustard and horseradish;
• sweet and sour sauce.

Also, herbs, ground pepper, salt, red or white wine, lemon or orange juice, pineapples, beer and dried fruits are added to the stewed pork.

How to cook and stew pork so that it is not tough

When stewing, you need to add a couple of tablespoons of lemon juice or fresh tomato paste. When cooking, you can soften the pork in the following way:

1. add three to four wine corks to the pan Attention : the plugs must be made of balsa wood.
2. Remove the pork from the pan and place in a colander or on a wire rack.
3. Soften the pork in a water bath - over a pan of boiling water.

0This solves the question of why pork is tough and how to make it soft.

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Classic recipe with gravy

The dish is prepared with pork, vegetables, spices and tomato paste.

To prepare stewed pork you will need:

• 600 g pork meat;
• 1 large carrot;
• 3 tbsp. l. tomato paste;
• 0.5 tbsp. purified water;
• 2 onions;
• 2 tbsp. l. wheat flour;
• 2 laurel leaves;
• 50 sunflower oil;
• 1 tbsp. l. table salt;
• 1 tbsp. l. dry spices.

Cooking steps:

1. First you need to rinse the pork meat in cold water, remove moisture with a dry towel, and cut into strips or small cubes.
2. Pour sunflower oil into a frying pan with a thick bottom, heat it over high heat, place the prepared meat in it and fry it for several minutes until a golden coating appears, stirring occasionally.
3. Next, you will need to peel the onions, chop them into small cubes, wash the carrots, peel them with a vegetable peeler and grate them on a grater with large holes.
4. Then you need to stir the tomato paste in water, add chopped onion into the frying pan, stir and cook for 10 minutes. Then you can add tomato paste, add spices, grated carrots, mix and simmer for 20 minutes.

5. Now you can add wheat flour, a little water into the pan, mix well and cook for about 15 minutes, stirring constantly. In 5 min. Before it's ready, add bay leaves.

In mustard with horseradish

Braised pork, which can be prepared in many ways, is combined with mustard and horseradish.

To prepare you need to take:

• 1 kg pork meat;
• 100 g peeled horseradish root;
• 100 g mustard;
• 2 carrots;
• 2 onions;
• 400 ml meat broth;
• 3 tbsp. l. melted butter;
• 0.5 heads of garlic;
• 2 tsp. table salt;
• 2 tbsp. l. sunflower oil;
• green onions for decoration.

Step-by-step recipe for preparing the dish:

1. First you need to rinse the pork meat in running water, remove fat and cartilage, dry it, cut it into pieces of the same size, put it in a deep container, sprinkle it with table salt, coat it with mustard, cover it with cling film and put it in the refrigerator for 60 minutes. marinated.
2. Then you should grease the frying pan with sunflower oil, heat it up, add the marinated pieces of pork and fry on each side until golden brown.
3. After this, you need to transfer the meat into an oil cauldron or saucepan, add broth to it, boil over high heat and simmer, covered, for 30 minutes. over low heat.
4. Next, you should wash and peel the vegetables, grate the carrots into strips on a grater with a large grid, chop the onion into half rings and pass the garlic through a press. In a separate bowl you need to combine 1 tbsp. l. melted butter and sunflower oil with a little salt.
5. Now you need to coat the frying pan with the oil mixture, first add the onion and fry it until half cooked.

6. Then add the carrots and garlic, stir and cook until the vegetables become soft and golden.
7. The processed vegetables need to be transferred to the frying pan with the meat, stirred, increase the heat to maximum, wait until it boils, reduce the heat to minimum and simmer for 15-20 minutes.
8. Then you need to take a small grater, grate horseradish on it, pour 2 tbsp into a separate frying pan. l. melted butter, heat, add horseradish to it and fry for no more than 1 minute. When fried, horseradish takes on a different taste.
9. Lightly fried horseradish should be placed on top of the meat, simmered for another 10 minutes, then cooled, divided into portions, garnished with finely chopped green onions and served with your favorite side dish.

How to choose the right pork for frying

Cooking can only be successful if you have used a quality product for it. It is equally important to choose the right part of the carcass for stewing. Not every piece of meat is suitable for this, so it is very important to immediately pay attention to this culinary aspect.

So, how and which pork part to choose for stewing:

• It is advisable to use fresh pork for cooking. Meat that has been frozen changes its structure and loses its natural juiciness.
• Choosing fresh meat is easy: if it has a light pink tint and white fatty layers, it means the product is of high quality. Also try to choose meat that has small layers of fat; it will be easier to get a juicy, tender dish from it.

• It is better not to buy pork with thick and dense muscle fibers. After cooking, such meat will remain tough.
• It is best to use the flesh of the brisket, shoulder, or outer thigh muscle for stewing.

Ingredients

• — 500 g + —
• Meat broth (or water) - 2 cups + -
• Tomato paste - 3 tbsp. + —
• - 1 PC. + —
• - 2 pcs. + —
• - 2 tsp. + —
• — 5-6 peas + —
• - 1 tbsp. + —
• - 2-3 tbsp. + —

How to stew pork in a frying pan in pieces with onions

To deliciously stew pork meat in a frying pan, you need to cook it together with onions. Experienced housewives know that onions add juiciness to meat, and besides, they make the taste and smell of the future dish special.

On average, preparation will take 40-45 minutes, so even the busiest housewives can take note of the recipe.

1. Chop the onion and place it in a frying pan heated in oil.
2. Fry the onion slices for 5 minutes over medium heat, without stopping stirring.
3. Cut the meat into medium pieces, then place it on the onion.
4. Simmer the food for 5 minutes until the meat parts begin to lighten.
5. Then salt, pepper and sprinkle the dish with flour.
6. Mix the entire contents of the pan thoroughly, simmer the meat and onions for 2-3 minutes over medium heat.
7. Pour tomato paste and broth (or water) with bay leaf over the pork.
8. Cover the pan with a lid, reduce the heat to low and simmer the meat dish for about 30 minutes.
9. Before serving, sprinkle the appetizer with chopped fresh herbs and serve with a side dish to the table for hungry guests.

You can serve stewed pork with fresh, pickled or boiled vegetables, a light salad, boiled potatoes or rice. Side dishes should be low in calories, since pork itself is fatty and needs to be supplemented with something light and simple.

In sweet and sour sauce

All ingredients will make 6 servings. Cooking time will be no more than 45 minutes.

Detailed instructions on how to prepare a pork dish:

1. First, you need to take the pork out of the freezer, defrost it, transfer it to the bottom shelf of the refrigerator, rinse it, wipe it with a dry towel, cut it into pieces 10 cm long and beat it, covered with film, using a kitchen hammer.
2. After this, you will need to place the pieces of pork in a plate, pour soy sauce over them, mix thoroughly so that the sauce is evenly distributed, and marinate for 20 minutes. No salt needed here. The meat will become salty thanks to the soy sauce.
3. Next, you need to add potato starch and mix so that each piece of pork is covered with it. Pour oil into a large frying pan, heat it by turning on high heat, set the heat to moderate, place the meat in the hot oil and fry on both sides for 3 minutes. until golden.
4. Now you need to take paper towels, line a plate with them and transfer the pork there to rid it of excess fat. Carrots and parsley must be washed and dried. The vegetable must be peeled and cut or grated into strips, and the greens must be chopped into small pieces.

5. To make sweet and sour sauce, you will need to pour granulated sugar into a saucepan, add tomato paste, mix thoroughly, pour in boiled water, then table or rice vinegar, stir, put on medium heat and heat the mixture for about 2 minutes. At the end, add sunflower and sesame oil to the sauce, stir and heat for another 2 minutes.
6. Then you can add pieces of meat to the finished sauce, mix evenly, add carrots and parsley, mix again, and heat for about 2 minutes. and remove from heat.

Afterwards, the dish should be divided into portioned plates, garnished with sesame seeds, lightly dried in a frying pan, topped with crumbly rice and served.

With pumpkin

Braised pork, which is quite simple to prepare, can be supplemented with pumpkin.

Ingredients included in the dish:

• 500 g pork meat;
• 300 g pumpkin;
• 0.5 onions;
• 150 g mushrooms;
• 1.5 tbsp. broth;
• 2 garlic cloves;
• 80 ml heavy cream;
• 0.5 tbsp. wheat flour;
• 1/2 tsp. chopped paprika;
• 60 ml white wine;
• dried thyme;
• table salt;
• vegetable or olive oil.

To prepare this dish, you need to follow these steps:

1. First you need to wash the pumpkin, peel it, cut out the seeds and cut the pumpkin pulp into cubes.

2. Afterwards, you need to prepare the pork meat by washing it, removing fat and cartilage, drying it and cutting it into pieces of the same size.
3. Next, you need to peel the onion, chop it into cubes, wash the champignons and cut into thin slices. You will need to pour oil into the frying pan, heat it well, transfer pieces of pork into hot oil, fry a little, put onion on top and fry, turning on moderate heat, until the vegetable is soft and the meat is golden.
4. At this stage, you need to add dried thyme and paprika, add the desired amount of table salt, pour wine over the ingredients and evaporate for about 2 minutes, stirring. Then you can pour the broth into the pan, cover with a lid and simmer on low heat for 30-35 minutes until the pork is cooked.
5. Then you will need to cook the mushrooms by frying them in a separate frying pan until the moisture evaporates, then add chopped pumpkin pulp to them, mix it all and simmer until the vegetable is soft. After that, the mushrooms and pumpkin should be transferred to the frying pan with the pork, stirred and simmered for 5 minutes.
6. Now in a bowl you need to combine wheat flour with cream, pour this mixture into the dish, stir and simmer for another 2-3 minutes. The finished dish is combined with vegetable salad, potatoes and rice.

Braised pork tenderloin recipe. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “stewed pork tenderloin”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of stewed pork tenderloin is 152.4 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

With vegetables

The total cooking time for stewed pork and vegetables will be 60 minutes. The prepared ingredients are enough for about 4 servings.

You need to take the following grocery kit:

• 800 g pork;
• 1 carrot;
• 2 onions;
• 1/2 tsp. freshly ground pepper;
• 1/4 tsp. table salt;
• 1 laurel leaf;
• 3 tbsp. l. sunflower oil;
• 5 peas of allspice;

Stewed pork with vegetables is prepared according to the following instructions:

1. First you need to wash the pork under cold water and dry it. Then the meat needs to be cut into medium pieces across the grain.

2. Now you need to remove the husks from the onions, cut them into feathers and put them in a bowl. Carrots must be washed in cold water, peeled with a vegetable peeler and cut into bars.
3. Next, you need to heat a deep frying pan, pour in sunflower oil and lay out the chopped vegetables with pork. The components need to be fried over medium heat until the meat is covered with a slight crust. Place the fried ingredients in a saucepan, add water to cover the ingredients, add allspice peas along with a bay leaf.
4. Then you can put the pan on high heat and bring the liquid to a boil. From the moment it boils, you will need to set the heat to minimum and simmer the meat and vegetables for about 40 - 45 minutes, covering the pan with a lid.

The finished pork should be divided into portions. It is better to use boiled potatoes as a side dish. The dish can be decorated by sprinkling portions of any chopped herbs.

How to make pork tender

Before cooking the meat, it is necessary to cook the pork, it is important to cut it correctly.

If you intend to process large pieces, you need to cut only across the fibers so that the meat does not lose its juice and does not become hard.

For slicing, you need to use a wooden board and a very sharp knife - thin, smooth, without jagged edges. It is not recommended to cut meat, otherwise the problem of why pork is tough will definitely become relevant.

Pickling

You can tenderize pork by marinating. To do this, you need to use glass or enamel dishes.

Aluminum pans are not suitable for marinating pork at all - don’t even try

The marinating process should take from 30 to 90 minutes. If you marinate meat for more than 90 minutes, it will become excessively loose.

To soften the pork, you need to rub it with onion juice (cut into rings), then put the rings together with the meat under pressure.

Beer, wine

To soften the pork, you need to soak it in light and weak beer. It is permissible to soak sliced ​​pork in low-alcohol wine or champagne.

For soaking, you need to use vodka diluted with water or lemon juice. For soaking it is useful to use mineral waters: “Essentuki”, “Borjomi”, “Novoterskaya”

In the latter case, you don’t really have to look for the answer to why pork is tough.

Read: Why you shouldn’t eat raw meat: dangerous or not

Vinegar, brine

Using an acidic environment is the oldest way to make pork tender. Once upon a time formic acid was used for this, now table vinegar, brine from sauerkraut or pickled cucumbers are used. It is important not to overexpose the pork in these brines, otherwise the effect will be the opposite.

In mayonnaise

To prepare pork stewed in mayonnaise, allow at least 60 minutes. free time. There are enough ingredients for 3 servings of the dish.

You need to take the following ingredients:

• 600 g pork pulp;
• 2 onions;
• 1/2 tsp. freshly ground pepper;
• 1/2 tsp. table salt;
• 200 g mayonnaise.

You can prepare pork in mayonnaise according to the following instructions:

1. Before you start cooking, defrost a piece of pork at room temperature, then rinse it under running water and dry it. The meat must be cut into portions and placed on a cutting board.
2. Now you should cover the pieces of pork with cling film and beat them using a special hammer. The chopped pork should be divided into 2 parts and half should be placed in an even layer on a frying pan greased with sunflower oil. Now the meat will need to be slightly salted and sprinkled with half of the ground pepper.
3. Next, the pork must be generously coated with mayonnaise. The bulbs can be peeled and chopped into rings. One chopped onion should be spread on mayonnaise. Then you need to lay out the next half of the meat, also sprinkle it with ground pepper and salt. Use the remaining mayonnaise to brush the top of the meat and place the next half of the onion rings.
4. After that, you can put the frying pan on the stove, set the heat to minimum and simmer under the lid for at least 45 minutes. If desired, the finished dish can be sprinkled with chopped dill and served with any side dish.

In sour cream

It will take about 50 minutes to cook pork in sour cream.

Stewed pork, recipe for cooking in sour cream.

The ingredients are enough for 4 servings of the finished dish.

You need to prepare the following components according to the list:

• 500 g pork;
• 2 carrots;
• 1 onion;
• 4 cloves of garlic;
• 4 tbsp. l. sour cream.

Cooking pork in sour cream consists of the following steps:

1. First you need to rinse the piece of meat under water, dry it and cut it into small pieces while simultaneously freeing the pork from excess fat. Carrots should be peeled using a vegetable peeler and rubbed through a grater with a large grid.
2. Next, you can peel the onion, chop it into small cubes and place it in a frying pan greased with vegetable oil. The onion should be fried over low heat until transparent, then add pieces of pork to it and continue to fry the ingredients until the meat turns white.
3. When the meat releases moisture, you will need to squeeze the peeled garlic into the frying pan using a press; you will also need to sprinkle the ingredients with ground pepper and table salt.
4. Now you can place chopped carrots on top of the meat and distribute it over the entire surface of the meat. Then you need to put sour cream in a large mug and dilute it with a small amount of water, stirring the ingredients with a fork. The resulting sauce should be poured into a frying pan, set to low heat and simmer the meat in sour cream for 30 - 40 minutes. If the sauce begins to evaporate too quickly, you will need to reduce the heat to low.

You can serve boiled rice, buckwheat or pasta as a side dish for pork stewed in sour cream.

How much time to cook

Essentially, stewing meat is carried out in two stages: frying it and boiling it. It is during frying that the fibers are “sealed” and it retains its juiciness. And at the second stage, the fried product is filled with a sufficient amount of liquid and undergoes further heat treatment.

Cooking time largely depends on the thickness of the pieces and the age of the animal (the older, the longer). Also, how long to stew the meat is influenced by its preliminary preparation. If the pork is cut into small pieces (1 cm thick), it must first be fried. Frying time over medium heat is 5 minutes. After adding spices and water or sauce, simmer the pork for another 20-30 minutes over low heat. And then salt the dish, mix and simmer for another 5 minutes.

But larger pieces take a little longer to cook. Veal and pork are stewed for approximately 45-50 minutes, and beef - an hour and a half. When cooking this way, the pan should be covered with a lid and the heat should be set to low.

In general, I advise you to try a piece just before finishing cooking. If it's soft and chewy, it's time to turn it off.

With mushrooms in a slow cooker

Stewed pork, which can be cooked in a slow cooker, can be supplemented with mushrooms.

To prepare, you will need a multicooker with a power of 800 watts or more. It will take approximately 80 minutes to prepare the dish.

You need to take the following set of products:

• 700 g pork neck;
• 300 g frozen forest mushrooms;
• 250 ml milk;
• 80 ml soy sauce;
• 1/4 tsp. table salt;
• 1 tsp. paprika;
• 1/2 tsp. freshly ground pepper;
• 1 tsp. corn starch.

Detailed description of the cooking process:

1. First you need to defrost the mushrooms and pork at room temperature. Then the pork needs to be cut into medium cubes. It's easier to cut pork if it's still a little frozen. The meat will also need to be washed and dried along with the mushrooms.
2. Now you can put the mushrooms in the multicooker bowl, turn on the device in the “Frying” mode, setting the timer for 15 minutes. When the mushrooms give moisture, you can add pieces of pork and fry the ingredients until the pork gets a slight crust.
3. Next, you will need to pour 200 ml of milk into the bowl, add soy sauce and switch the multicooker to the “Stew” mode with a timer for 60 minutes.
4. Then you will need to add corn starch to the remaining milk, stir the ingredients and add to the meat when the liquid begins to boil. In 15 min. Before the end of the program time, add paprika, table salt and freshly ground pepper into the multicooker, mix the ingredients and wait until the end of the program.

Ready pork with mushrooms should be served with mashed potatoes or pasta.

How long does it take to stew pork?

The cooking time for pork depends largely on the age of the animal. So, the meat of a young pig is stewed for only 20 minutes. Older pork - from 8 months, cooks for at least 40 minutes.

The length of stewing is also affected by the size of the pieces and the method of preparing them.

In a frying pan

When preparing a pork dish in a frying pan, it will take 40-45 minutes. In this case, it is better to use gravy, and the meat should be cut into small pieces. Onions will add juiciness and additional flavor to the dish.

• 500 g pork;
• 2 glasses of water or meat broth;
• 3 tbsp. spoons of tomato paste;
• 1 onion;
• 2 bay leaves;
• 1 teaspoon salt;
• 4-5 black peppercorns (you can use freshly ground);
• 1 tbsp. spoon of wheat flour;
• 3 tbsp. spoons of vegetable oil for frying.

• Finely chop the onion and fry in vegetable oil until golden. Don't forget to stir regularly so it doesn't burn.
• Cut the meat into small cubes or oblong strips.
• Fry the pork until golden and mix with onion.
• Salt, pepper, add flour and mix thoroughly.
• Simmer over medium heat for 3-4 minutes.
• Add tomato paste and bay leaf, pour in the liquid.
• Cover with a lid and simmer over low heat for 30 minutes. Stirring regularly. If the pieces are quite large, increase the simmering time by 10-15 minutes.

Serve with any side dish: mashed potatoes, pasta, stewed or fresh vegetables, etc.

Remember that pork is a fairly high-calorie product, so it is better to choose a light dietary side dish for it.

In a saucepan

It is best to use a thick-walled saucepan or cauldron. It heats the ingredients evenly, making the dish more tasty and tender.

The total cooking time will be just over 1 hour.

• 1 kg pork;
• 2 medium onions;
• 2 cloves of garlic;
• 100 g sour cream - 15%;
• 3 tbsp. spoons of tomato paste;
• 2 tbsp. spoons of rye flour;
• 4 tbsp. spoons of vegetable oil;
• salt and freshly ground pepper - to taste;
• fresh herbs - optional.

• Cut the pork into small cubes and fry in vegetable oil. Transfer to a saucepan.
• Chop the onion, fry and add to the meat.
• Add water and simmer covered over low heat for 40 minutes.
• Pour flour into the meat and add tomato paste. Mix everything well.
• Simmer for another 20 minutes.
• Pour in sour cream and add chopped garlic. Boil.

Serve the dish with fresh herbs.

In a slow cooker

It's very easy to cook juicy and tender pork in a slow cooker. Even a completely inexperienced housewife can make the meat melt in your mouth.

Cooking time: 1 hour 40 minutes.

• 500 g pork;
• 2 medium onions;
• 2 cloves of garlic;
• salt and spices - to taste.

• Rinse the pork, remove excess fat if necessary and cut into large pieces 5-7 cm wide.
• Place the meat in the multicooker bowl.
• Peel the onion and cut into half rings, add to the pork.
• Add chopped garlic, salt, pepper and other spices. Mix well.
• Set the multicooker to “Stew” mode for 1.5 hours.
• Tender and juicy pork is ready!

According to this recipe, the meat is stewed in its own juice, it turns out tender and aromatic. Can be served with absolutely any side dish.

In the oven

To cook pork in the oven, you can use a baking sheet, but a cast iron, duck pot or cauldron is best. The meat is stewed in the oven for 2 hours.

• 1.5 kg pork pulp;
• 2 onions;
• 2-3 cloves of garlic;
• 2 teaspoons salt;
• 3-4 peas of allspice;
• a pinch of freshly ground black pepper;
• 2 bay leaves;
• 2-3 tbsp. spoons of vegetable oil.

• Both fatty cuts of meat and tenderloin are suitable for this recipe.
• Cut the pork into large pieces.
• Rinse and dry with paper towels.
• Cut the onion into large half rings.
• Peel the garlic. It can be left whole or crushed with a knife.
• Mix the pork well with all the ingredients: onion, garlic, salt, pepper, vegetable oil. Add bay leaf.
• Transfer to a roasting pan and cover with a lid.
• Place in an oven preheated to 180 ºC and simmer for 2 hours.
• 10-15 minutes before the end of cooking, remove the lid so that the meat browns a little.

During stewing, the pork and onions will give enough liquid and the meat will turn out tender and juicy.

There are many recipes for making delicious pulled pork. It is prepared not only with onions, sour cream or tomato paste. The unusual taste of the dish is given by: pomegranate juice, dry wine, curry, mustard and horseradish, as well as many other ingredients and spices.

Take these recipes as a basis and experiment every time, surprising your household with new culinary masterpieces.

With vegetables and prunes

To prepare pork stewed with vegetables and prunes, you need the following ingredients.

Scroll:

• 1 kg lean pork;
• 500 g onions;
• 200 g bell pepper;
• 200 g cabbage;
• 3 tomatoes;
• 200 g prunes;
• 1/2 tsp. table salt;
• 1/2 tsp. ground pepper;
• 100 g mayonnaise;
• 100 g sour cream;
• 4 cloves of garlic;
• 6 g dill.

You can prepare stewed pork with prunes according to the following recipe:

1. The first step is to prepare the vegetables. The onions need to be peeled and chopped into half rings. Remove the top leaf from the cabbage and chop the required amount into strips. The tomatoes will need to be divided into slices. Bell peppers should be removed from the core and seeds. The pepper needs to be cut into bars. Place the prunes in a bowl, pour hot water over them and leave for 10 minutes. After soaking, each dried fruit should be cut into 2 parts.
2. Next, you will need to rinse the piece of pork under water and cut it into large pieces. Sprinkle the meat with pepper and table salt and mix. Now you can heat the frying pan, grease it with a small amount of vegetable oil and lay out the onion half rings. They need to be fried until the onions turn golden. The finished onion can be placed on a plate. Then fry the pork in the remaining oil until a small crust forms.

3. Now the meat should be transferred to a thick-walled saucepan, greased with sunflower oil, place the fried onion on top, then lay out the cabbage and add a little salt to it. Next you should lay out the bell pepper and tomato slices. Place prunes on top and prepare the filling.
4. To fill, you will need to pour sour cream and mayonnaise into a bowl, chop the dill, add it to the bowl and squeeze all the garlic cloves into the sauce using a press. The ingredients must be mixed with a spoon and distributed evenly over the prunes. Now you need to pour about 1/2 tbsp into the saucepan. water and put on low heat. The dish should be simmered over low heat for about 40 - 50 minutes.

With chestnuts

Stewed pork, which can be prepared with chestnuts in 90 minutes, will become much healthier. There are enough ingredients to prepare 4 servings.

You need to take the following grocery kit:

• 500 g pork;
• 200 g chestnuts;
• 100 g champignons;
• 50 g fortified wine;
• 100 g dry white wine;
• 1 onion;
• 2 tbsp. l. sunflower oil;
• 1/2 tsp. table salt;
• 1/2 tsp. Provençal herbs;
• 1/2 tsp. ground pepper;
• 2 laurel leaves;
• 5 g parsley;
• 2 tsp. corn flour;
• 200 ml meat broth.

Detailed description of the cooking process:

1. Before you start cooking, you need to prepare the chestnuts. From each chestnut you need to cut off the shoot from the bottom. Now you need to put them in a saucepan, add water and put them on the fire. When the water boils, the chestnuts will need to be cooked for 10 - 15 minutes. Boiled chestnuts must be peeled.
2. Next, you will need to cut the piece of pork into cubes with a side of about 4 cm, remove the skin from the onion and chop it into small cubes. The champignons need to be cut into 4 parts.

3. Now you can grease the frying pan with vegetable oil, heat it and lay out the pieces of pork. The meat needs to be fried until the pork is covered with a light crust. Then you will need to move the meat into a non-stick saucepan, put it on low to medium heat, add the onions along with the champignons and continue frying until the onions are golden.
4. Then you need to pour in fortified and dry wine, meat broth, add bay leaf, Provençal herbs, table salt and pepper and reduce heat to minimum. Now you need to simmer the pork until it becomes soft, after which you can add chestnuts and corn flour diluted in a small amount of water.
5. Then you need to mix the ingredients and simmer the dish for about 10 minutes. The finished pork with chestnuts can be placed on plates and each serving can be sprinkled with chopped parsley.

Useful tips and tricks

Basic recommendations:

• It is best to choose young pork. It has a light pink color.
• Pork shoulder or ham is especially suitable for stewing. These pork cuts will be very juicy when cooked.
• It is recommended to marinate the pork overnight. Then it will be much better saturated with the marinade.

Stewed pork is a great dish for an everyday meal. It can be prepared in various marinades with vegetables. Unlike beef, pork cooks much faster.