6 servings
45 minutes
181.7 kcal
5/5 (1)
- Ingredients
- Ingredients
From ordinary thin pita bread you can create many absolutely incredible dishes, not only quick, but also delicious. In addition, lavash snacks look very impressive, so they would be appropriate not only on the daily menu, but also at any celebration. That's why I buy this pita bread quite often, using it as a basis for a variety of recipes - appetizers, pies, lasagna.
You can bake and fry with pita bread, or you can use it without processing. I would like to offer several options for preparing excellent lavash snacks, in which the filling is based on ordinary cottage cheese with various additives, in a frying pan and in the oven.
Recipe for lavash with cottage cheese and herbs in the oven
Equipment and utensils: baking sheet, oven.
Ingredients
| Pita | 2 pcs. |
| Egg | 1 PC. |
| Cottage cheese | 400-420 g |
| Dill | 15-20 g |
| Butter | 80-90 g |
| Salt | taste |
Cooking lavash with cottage cheese in the oven
- Salt 400-420 g of cottage cheese to taste.
- Finely chop 15-20 g of dill and place it in the cottage cheese and mix thoroughly.
- Spread the cottage cheese evenly onto 2 sheets of lavash, leaving the edges untouched.
- Place butter on the cottage cheese in small pieces - you will need 60 grams of it.
- We carefully roll each pita bread into a tight roll.
- Cut the rolls into small portions.
- Grease a baking sheet with butter (20-30 g) and lay out the rolls.
- Beat the egg with a fork.
- Brush the rolls with egg - this will give them a beautiful color when baked and give them a crispy crust.
- Place the mold in an oven preheated at 180°C for 15 minutes.
These rolls are delicious both hot, straight out of the oven, and cold.
Video recipe for making lavash with cottage cheese and herbs in the oven
In the video you can get a visual lesson on how to prepare lavash rolls stuffed with cottage cheese and herbs in the oven.
Lavash roll with cottage cheese in the oven
How many delicious things can be prepared from thin lavash! Experienced housewives know that thin Armenian lavash makes many wonderful snacks. The most popular of them are lavash rolls. But you can choose the filling for these rolls to suit your taste; I really like the combination of thin pita bread and cottage cheese with herbs and garlic.
I also bake this lavash roll in the oven - the heat treatment gives both the filling and the lavash a completely different, more interesting taste. Lavash baked in the oven with cottage cheese and herbs can be considered a complete hot dish. Baked lavash is not at all like cold snacks made from thin lavash, but is more reminiscent of pastries made from dough. I recommend that you prepare a lavash roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths.
Ingredients:
- 1 sheet of thin pita bread;
- 2 tbsp. creamy processed cheese;
- 150-200 g of cottage cheese;
- salt;
- 1/3 part of a bunch of dill;
- 1 clove of garlic;
- 1/2 small bell pepper;
- 1 yolk;
- 1 tsp sesame;
- 1/3 tsp. butter.
Preparation:
Grease a sheet of lavash with melted cheese. I used creamy cheese - it suits this recipe best.
Combine cottage cheese with finely chopped dill. Add garlic. passed through a press and mix.
Be sure to try the curd mass and add salt to taste. I had fatty homemade cottage cheese - quite moist. But if yours turns out to be a little dry, then I advise you to add 1 tbsp to it. sour cream - then the curd mass will be tastier, and it will be more convenient to apply it to a sheet of lavash.
Place the curd mixture on the pita bread with melted cheese and distribute it evenly over the entire surface using a table knife.
Cut the bell pepper into small cubes and place on the pita bread on top of the curd mass.
Roll the pita bread with filling into a tight roll.
Grease a baking dish with butter and place the lavash roll in it, seam side down. Grease the pita bread on top and sides with yolk (this is convenient to do with a pastry brush) and sprinkle with sesame seeds.
Place the lavash roll in the oven, preheated to 180-200 degrees. When the top of the roll is browned, you can remove it. My pita bread spent 15 minutes in the oven. At the same time, the roll changed its shape a little - it became oval instead of round. But still the filling did not flow out of it, it remained in the middle.
Cool the pita bread a little and cut into portions. This snack is good both hot and cold. Bon appetit!
Tips and tricks:
For this lavash roll, choose red or orange bell peppers - bright colors will look best. But green pepper should not be used in this case. If you don’t really like bell peppers, you can either exclude them from the list of ingredients altogether, or replace them with tomatoes - it will also be tasty and beautiful.
4.8 / 5 ( 27 votes)
Recipe for lavash with cottage cheese, cheese and herbs in a frying pan
Cooking time: 45 minutes. Number of servings : 6. Kitchen utensils: frying pan.
Ingredients
| Skim cheese | 200-220 g |
| Cheese | 200 g |
| Pita | 2 pcs. |
| Dill | 15-20 g |
| Bell pepper | 1 PC. |
| Vegetable oil | 40-50 g |
| Salt | taste |
Cooking lavash with cottage cheese in a frying pan
- Cut the lavash into strips.
- Mash 220 g of cottage cheese with a fork and add salt to taste.
- Finely chop 15-20 g of dill.
- Cut 200 g of cheese into small cubes.
- We also chop the sweet pepper very finely.
- Mix cottage cheese, cheese, pepper and dill.
- Place the filling on strips of pita bread and wrap it in envelopes.
- Fry the envelopes until golden, adding 40-50 grams of vegetable oil to the pan.
If you wish, you can roll not envelopes, but rolls of pita bread with curd cheese.
Video recipe for making lavash with cottage cheese in a frying pan
Video tutorial on the process of preparing lavash envelopes with cheese, cottage cheese and herbs in a frying pan.
Recipe Lavash baked with cottage cheese and herbs. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of “Pita bread baked with cottage cheese and herbs.”
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 217 kcal | 1684 kcal | 12.9% | 5.9% | 776 g |
| Squirrels | 12.6 g | 76 g | 16.6% | 7.6% | 603 g |
| Fats | 14 g | 56 g | 25% | 11.5% | 400 g |
| Carbohydrates | 9.6 g | 219 g | 4.4% | 2% | 2281 g |
| Organic acids | 0.9 g | ~ | |||
| Water | 61.5 g | 2273 g | 2.7% | 1.2% | 3696 g |
| Ash | 1.0689 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 108.7 mcg | 900 mcg | 12.1% | 5.6% | 828 g |
| Retinol | 0.101 mg | ~ | |||
| beta carotene | 0.048 mg | 5 mg | 1% | 0.5% | 10417 g |
| Vitamin B1, thiamine | 0.069 mg | 1.5 mg | 4.6% | 2.1% | 2174 g |
| Vitamin B2, riboflavin | 0.267 mg | 1.8 mg | 14.8% | 6.8% | 674 g |
| Vitamin B4, choline | 62.35 mg | 500 mg | 12.5% | 5.8% | 802 g |
| Vitamin B5, pantothenic | 0.37 mg | 5 mg | 7.4% | 3.4% | 1351 g |
| Vitamin B6, pyridoxine | 0.09 mg | 2 mg | 4.5% | 2.1% | 2222 g |
| Vitamin B9, folates | 23.608 mcg | 400 mcg | 5.9% | 2.7% | 1694 g |
| Vitamin B12, cobalamin | 0.723 mcg | 3 mcg | 24.1% | 11.1% | 415 g |
| Vitamin C, ascorbic acid | 0.38 mg | 90 mg | 0.4% | 0.2% | 23684 g |
| Vitamin D, calciferol | 0.638 mcg | 10 mcg | 6.4% | 2.9% | 1567 g |
| Vitamin E, alpha tocopherol, TE | 0.28 mg | 15 mg | 1.9% | 0.9% | 5357 g |
| Vitamin H, biotin | 5.674 mcg | 50 mcg | 11.3% | 5.2% | 881 g |
| Vitamin RR, NE | 3.1906 mg | 20 mg | 16% | 7.4% | 627 g |
| Niacin | 0.454 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 122.51 mg | 2500 mg | 4.9% | 2.3% | 2041 |
| Calcium, Ca | 117.77 mg | 1000 mg | 11.8% | 5.4% | 849 g |
| Magnesium, Mg | 22.4 mg | 400 mg | 5.6% | 2.6% | 1786 |
| Sodium, Na | 111.79 mg | 1300 mg | 8.6% | 4% | 1163 g |
| Sera, S | 119.92 mg | 1000 mg | 12% | 5.5% | 834 g |
| Phosphorus, P | 184.6 mg | 800 mg | 23.1% | 10.6% | 433 g |
| Chlorine, Cl | 236.75 mg | 2300 mg | 10.3% | 4.7% | 971 g |
| Microelements | |||||
| Iron, Fe | 0.929 mg | 18 mg | 5.2% | 2.4% | 1938 |
| Yod, I | 2.91 mcg | 150 mcg | 1.9% | 0.9% | 5155 g |
| Cobalt, Co | 1.894 mcg | 10 mcg | 18.9% | 8.7% | 528 g |
| Manganese, Mn | 0.0092 mg | 2 mg | 0.5% | 0.2% | 21739 g |
| Copper, Cu | 57.72 mcg | 1000 mcg | 5.8% | 2.7% | 1733 g |
| Molybdenum, Mo | 5.917 mcg | 70 mcg | 8.5% | 3.9% | 1183 g |
| Selenium, Se | 23.048 mcg | 55 mcg | 41.9% | 19.3% | 239 g |
| Fluorine, F | 28.15 mcg | 4000 mcg | 0.7% | 0.3% | 14210 g |
| Chromium, Cr | 0.59 mcg | 50 mcg | 1.2% | 0.6% | 8475 g |
| Zinc, Zn | 0.4073 mg | 12 mg | 3.4% | 1.6% | 2946 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 6.977 g | ~ | |||
| Mono- and disaccharides (sugars) | 2.6 g | max 100 g | |||
| Galactose | 0.0319 g | ~ | |||
| Lactose | 1.7857 g | ~ | |||
| Essential amino acids | 3.7149 g | ~ | |||
| Arginine* | 0.464 g | ~ | |||
| Valin | 0.6268 g | ~ | |||
| Histidine* | 0.3258 g | ~ | |||
| Isoleucine | 0.512 g | ~ | |||
| Leucine | 0.9471 g | ~ | |||
| Lysine | 0.7508 g | ~ | |||
| Methionine | 0.2953 g | ~ | |||
| Methionine + Cysteine | 0.3733 g | ~ | |||
| Threonine | 0.487 g | ~ | |||
| Tryptophan | 0.1592 g | ~ | |||
| Phenylalanine | 0.5639 g | ~ | |||
| Phenylalanine+Tyrosine | 1.1814 g | ~ | |||
| Nonessential amino acids | 5.1754 g | ~ | |||
| Alanin | 0.3581 g | ~ | |||
| Aspartic acid | 0.7368 g | ~ | |||
| Glycine | 0.2149 g | ~ | |||
| Glutamic acid | 1.7792 g | ~ | |||
| Proline | 0.8707 g | ~ | |||
| Serin | 0.6147 g | ~ | |||
| Tyrosine | 0.6156 g | ~ | |||
| Cysteine | 0.0781 g | ~ | |||
| Sterols (sterols) | |||||
| Cholesterol | 110.74 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 7.9 g | max 18.7 g | |||
| 4:0 Oil | 0.4464 g | ~ | |||
| 6:0 Kapronovaya | 0.2551 g | ~ | |||
| 8:0 Caprylic | 0.1339 g | ~ | |||
| 10:0 Kaprinovaya | 0.2934 g | ~ | |||
| 12:0 Lauric | 0.3189 g | ~ | |||
| 14:0 Miristinovaya | 1.663 g | ~ | |||
| 15:0 Pentadecane | 0.1224 g | ~ | |||
| 16:0 Palmitinaya | 2.2739 g | ~ | |||
| 17:0 Margarine | 0.0674 g | ~ | |||
| 18:0 Stearic | 1.228 g | ~ | |||
| 20:0 Arakhinovaya | 0.1439 g | ~ | |||
| Monounsaturated fatty acids | 3.9632 g | min 16.8 g | 23.6% | 10.9% | |
| 14:1 Myristoleic | 0.1594 g | ~ | |||
| 16:1 Palmitoleic | 0.3338 g | ~ | |||
| 17:1 Heptadecene | 0.0012 g | ~ | |||
| 18:1 Oleic (omega-9) | 2.9776 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.0303 g | ~ | |||
| Polyunsaturated fatty acids | 0.808 g | from 11.2 to 20.6 g | 7.2% | 3.3% | |
| 18:2 Linolevaya | 0.4061 g | ~ | |||
| 18:3 Linolenic | 0.1029 g | ~ | |||
| 20:4 Arachidonic | 0.299 g | ~ | |||
| Omega-3 fatty acids | 0.1 g | from 0.9 to 3.7 g | 11.1% | 5.1% | |
| Omega-6 fatty acids | 0.7 g | from 4.7 to 16.8 g | 14.9% | 6.9% |
The energy value of Lavash baked with cottage cheese and herbs is 217 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
Recipe for lavash triangles with cottage cheese
Cooking time: 45 minutes. Number of servings: 10. Equipment and utensils: baking sheet, parchment, oven.
Ingredients
| Banana | 130-150 g |
| Pita | 2 pcs. |
| Egg | 2 pcs. |
| Cottage cheese | 550 g |
| Apple | 130-150 g |
Making lavash triangles with cottage cheese
- Cut banana (130-150 g) into thin slices.
- Cut the apple (130-150 g) into small slices.
- Mix 550 g of cottage cheese and whites from 2 eggs. Add chopped apple and banana to the mixture.
- Cut the lavash into strips.
- Place the filling on the strips and roll into triangles.
- Place the triangles on a baking sheet with parchment.
- Beat 2 yolks. Grease each triangle with yolk.
- Place the baking sheet in an oven preheated to 160°C for 25 minutes.
Video recipe for making lavash triangles with cottage cheese
A very similar recipe for making lavash triangles stuffed with cottage cheese and fruit is shown in this video. Please note that the fruit does not have to be cut into pieces. For example, you can simply mash a banana with a fork with cottage cheese, as shown in the video.
Useful tips
In such recipes, you can completely do without baking and frying by filling a pita roll or envelope, for example, with salted curd mass with herbs, cheese, finely chopped boiled eggs with mayonnaise or some other filling that does not require cooking. All cottage cheese-based fillings proposed in the recipes can be safely reformatted by changing or adding any other ingredients, because the fresh taste of lavash allows you to realize any gastronomic fantasies - the fillings can be snack or sweet.
In addition, it is worth taking advantage of a huge assortment of other fillings; for example, you can prepare a magnificent lavash roll with red fish. I also recommend trying to make lavash sandwiches and lavash pie. Another win-win option is lavash pizza. By the way, this kind of “Armenian lavash”, used in all these recipes, does not necessarily have to be purchased, you can successfully prepare it yourself - it’s not at all difficult, and it will turn out much tastier than store-bought.
I am sure that every housewife has her own signature recipe for a quick and tasty pita bread recipe with filling . Try the suggested recipes, tell us about your impressions, and be sure to share your options for quick and tasty snacks made from pita bread with cottage cheese.
