Cooking is an interesting, but very difficult art of preparing beautiful and tasty food. A huge number of different recipes and cooking methods exist all over the world. Many people believe that cooking is not only creativity, but also, to some extent, a great science. Cooking is a fascinating and varied activity that not only women, but also men from different countries love to do. Each state has its own culinary masterpieces that are known throughout the world. When traveling to different countries, you must first try their national dishes, the recipes of which can be shared with your loved ones.
The national dish of Argentina is “Asado”
To prepare the Argentine dish “Asado” you will need a grill, which is found in every family in Argentina. Essentially, this dish is meat fried over hot coals. The irreplaceable taste of Asado depends on certain subtleties. People believe that only an “asador,” a man, should prepare the national dish. The dish consists of several ingredients such as homemade sausage, meat, black pudding and kidneys. On the festive table, Asado is served with salad, bread, chimichurri, sauce and aromatic red wine.
Spanish cuisine
Spanish cuisine is the name of the national cuisine of Spain, which is divided into regional ones. Each of them has its own characteristics, because they directly depend on what products are used to prepare dishes. An integral ingredient in true Spanish cooking is olive oil; Spain produces 44% of all olive oil in the world. Spanish dishes are simple. Most often they are prepared from fish, seafood, legumes and rice. They often add tomatoes, peppers, potatoes, eggs, garlic, onions, olives, almonds and wine. The most famous and national Spanish dish is considered to be jamon and paella.
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National dish of Italy - “Pizza”
The famous “Pizza” is considered the national Italian dish. The world's favorite food. In ancient times, about 200 years ago, this dish was considered food for poor people. So, in those days, “Pizza” looked like a thin flatbread, greased with oil, on which a large number of tomatoes were placed on top and sprinkled with marjoram. Now this dish has gained great popularity not only in Italy, but also in other countries. Nowadays, slightly different ingredients are used to prepare such a national dish, that is, there are a little more of them: tomato, Mozzarella cheese, various types of sausages or meat products. To add a piquant taste, basil is added to the dish.
Italian Cuisine
Italian cuisine is the traditional cuisine of Italy, one of the most popular European cuisines. Specializes in dishes made from flour, fish and seafood. Its characteristic feature is the relative simplicity and speed of preparation, as well as the use of fresh ingredients in dishes. Italian dishes are dominated by a large number of vegetables and spices, such as oregano, basil, pepper, tarragon, thyme, rosemary and Parmesan cheese. Quite often olive oil, tomatoes, onions, garlic and olives are used. Italian cuisine is very diverse and regional. Each region has its own culinary delights. The most famous Italian dishes are pizza, lasagna and spaghetti.
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The national dish of Russia is “Pelmeni”
Today it is simply impossible to imagine a feast of the Russian people without the national dish - dumplings. This dish appeared in Russia back in the 19th century. Dumplings are prepared from unleavened dough, and the filling for this delicious dish is chopped fish or meat. Spices, onions and garlic are added for a spicy taste and aroma. Making dumplings is considered a tradition in any Russian family, since everyone is busy with the task: both small and large.
Mexican cuisine
Mexican cuisine is the name of the national cuisine of Mexico, which is a combination of Aztec and Spanish culinary traditions. It is based on a rich variety of products: first of all, corn (maize), and only then avocado, fresh and dried beans, sweet and regular potatoes, chili peppers, tomatoes, pumpkin, duck and turkey meat, chocolate, various seasonings, and There are also many species of fish that live in the coastal waters of this country. The most famous dish of Mexican cuisine is considered to be a rather spicy tortilla soup, as well as the world famous alcoholic drink - tequila.
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The national dish of India is Tandoori Chicken.
This dish is prepared in a tandoor - an oven for special preparation of this delicacy. But you can cook it on the barbecue and grill. To prepare, you need chicken legs, which are soaked in spices and yogurt. Then the juicy meat is baked in a well-heated oven. When served, this dish is in perfect harmony with boiled rice and vegetables.
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colorful cuisines in the world, with regional diversity and some 5,350 traditional recipes. It is characterized by the predominance of products of plant origin, the main of which is rice. Corn, soybeans, cassava, sweet potatoes, sago, chicken, seafood, various fruits and vegetables are also actively used in dishes. Various spices play a significant role, primarily pepper. The most famous dish of Indonesian cuisine, which is often perceived as the “culinary symbol” of Indonesia, is Nasi Goreng.
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National dish of Georgia – “Khachapuri”
The original name of the dish comes from the words “cottage cheese” and “bread”. Each settlement is rich in its own recipe for preparing delicious flatbread, which can be of different tastes and shapes. To prepare Khachapuri, use puff pastry, unleavened dough, or yeast dough. Khachapuri is a Georgian flatbread that is mainly cooked in the oven for special cooking, but modern cooks now cook it in ovens or in a frying pan. The filling requires eggs and cheese.
Chinese cuisine
Eighth on the list of the most famous cuisines in the world is Chinese cuisine - one of the richest and most diverse cuisines in the world, divided into several main groups, each of which has its own differences in terms of ingredients used, spices and cooking methods. The differences between these cuisines are closely related to the traditions and culture of each individual region. However, despite these differences, rice is an integral part of most Chinese dishes. The most famous dishes of Chinese cuisine are: Peking duck, fried rice, dim sum, century egg and turtle soup.
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The national dish of Austria is Wiener Schnitzel.
Wiener schnitzel has conquered the stomachs and hearts of many people since 1884. There are many versions and recipes for preparing the dish, which use different types of meat. But veal is best. A medium-sized piece of meat is beaten and breaded in breadcrumbs. The chopped meat is fried in oil. A lot of oil is used for cooking. Fry the schnitzel until golden brown and serve with rice or potatoes.
Norway's national dish is Rakfisk.
This dish is considered a winter treat. For preparation, they always use trout fish, which is first salted and then left in a state of fermentation for a couple of months. Before serving the fish, it is poured with sour cream and sprinkled with onions. During difficult times, Norway was considered a very poor country, where little was grown. People had to make large reserves of fish for the winter, and it was very difficult to store it before the first snow fell. Therefore, a unique recipe for pickled fish arose.
French cuisine
French cuisine is the national multi-regional cuisine of France, known throughout the world as very diverse and refined. Its main feature is the use of exclusively fresh products. Despite the differences in regional culinary traditions, a characteristic feature of national French cuisine is the abundance of vegetables and root vegetables: potatoes, green beans, various varieties of onions, spinach and cabbage. Residents of coastal areas prefer to use seafood in their cuisine: fish, crabs, lobsters, lobsters, shrimp, etc. The most famous dishes of French cuisine are baguette, frog legs, ratatouille, croissant, truffle, etc. It is also very popular throughout Alcoholic drink in the world is cognac.
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The national dish of Portugal is Francesinha.
This name of the dish has a very interesting translation - “Little Frenchwoman”. The Francesinha is a sandwich made from a square of white bread. A piece of ham, black pudding and olives are placed between two slices of bread. For a spicy taste, all ingredients are covered with melted cheese and tomato sauce. For the perfect combination, Francesinha is served with French fries and a glass of cool beer.
National dish of Ukraine – “Dumplings”
Ukrainian cuisine is famous for its national dish - dumplings, which N.V. Gogol mentioned in his works. This dish is very satisfying and is prepared from unleavened dough, and potatoes, cabbage, cottage cheese, strawberries, and cherries are ideal for filling. Usually dumplings are boiled in water, and sometimes steamed. This suits anyone's taste. If dumplings are cooked with potatoes or cabbage, then before serving they are topped with overcooked onions and cracklings (overcooked lard). This national dish is suitable both for every day and for holidays. There is such a custom: to cook dumplings for the Old New Year, which are molded with a surprise.
As you can see, any country is famous for its national attractions, as well as national dishes. Residents of any country, when welcoming their dear guests, put their national dish on the table. As a rule, recipes for these delicacies are passed down from century to century, from generation to generation. It is believed that this is an irreplaceable tradition of the culture of the nation itself. After all, it is impossible to imagine Georgian cuisine without the beloved khachapuri, and Russian cuisine without the famous cabbage soup. Most tourists and travel lovers try to taste the national dishes of the countries they have visited, so that upon arrival home they can please their family and friends with a new and interesting recipe.
Cuisine of Siberia: dumplings, shangi and tea
Mikhail Kurzin. Dumplings (fragment). 1956. State Museum of Art named after. I.V. Savitsky, Nukus, Republic of Karakalpakstan, Republic of Uzbekistan
Like the northern peoples, fish was one of the main dishes in Siberia. True, in these parts they preferred other varieties: sturgeon, salmon, whitefish. Some species were not considered fish at all. Burbot were given to dogs, and bream and ide were fed to pigs.
They also prepared fish differently than in the North. Omul, whitefish, muksun or nelma were salted, other types were baked in sour cream, stuffed with porridge with mushrooms and onions, and dried in the air or in an oven. Of the lightly salted fish, small tugunok was especially valued: if it was cooked correctly, it smelled like fresh cucumbers. In the 19th century, it was called Sosva herring and was supplied to St. Petersburg - to the imperial table and to the best restaurants in the capital. Smoking of fish began only in the 19th century.
The most popular meat dish in Siberia was dumplings. For the filling, several types of meat were usually mixed: poultry, beef, pork, venison or elk. The dough was kneaded not with water, but with tea, so that the frozen dumplings could be stored longer and remain juicy. They were often taken with them on the road to quickly cook over a fire or directly in a samovar.
Bread was an obligatory part of the Siberian meal. Until the 17th century, it was brought from the Urals, then they began to grow it themselves. In addition to bread, other pastries were also served at the table: open shangi with a rich or sweet filling, folds pinched at the edges, crispy brushwood fried in oil.
Each meal was accompanied by tea. Merchants and other wealthy people preferred “flower” tea, which was prepared from the upper leaves of the tea bush. This drink had a pleasant taste and delicate aroma. Of the cheaper varieties, “brick” tea was common: it was sold in pressed tiles.
