Hi all! I was so fascinated by homemade baking that I even somehow forgot that I wanted to share with you one cool recipe for cooking meat in a frying pan. This option can be used for both everyday dishes and holidays. It's easy and simple to prepare, and the results are amazing!
So, today we will cook pork in crispy breading. Yes, not just plain, but made from corn flakes. It is thanks to this that the meat turns out very tender on the inside and crispy on the outside. This is what many cooks strive for so passionately. After all, very often when frying in a frying pan, the breading softens, which leads to disappointment. But with this recipe you won’t have that!
If you are looking for a dish for some kind of celebration, I also advise you to read the article about pork under a fur coat of mashed potatoes. It looks simply amazing and will definitely make a splash among your guests.
How to cook “Pork (chop fried in a frying pan in batter)”
1. I really love cooking pork tenderloin chops. Sometimes I also use the neck if I want juicier meat. Thanks to the batter, the chops turn out surprisingly tender and soft.
2. Cut the meat into pieces no more than 1 centimeter thick. We will salt and season before sending it into batter. Better yet, add all the spices to the batter itself.
3. Beat the meat on both sides with a kitchen hammer. I usually get about 12 chops from a kilo of tenderloin.
4. Now we make the batter: beat the eggs with spices, salt and mayonnaise. It is not necessary to use a mixer; this can be done with a regular whisk.
5. Gradually add flour and beat until thick sour cream. At the end, add grated cheese and mix until smooth.
6. Dip the chops on both sides in batter and place in the pan. Fry them in vegetable oil over medium heat on both sides until nicely browned.
7. That's it! So quickly you can prepare an appetizing and satisfying second course. While the chops are roasting, I usually prepare a side dish or make a vegetable salad.
Pork chops in batter in a frying pan
We need: a whisk, a bowl, a frying pan, and a hammer.
Ingredients
| eggs | 2 pcs. |
| milk | 65 ml |
| pork | 865 g |
| adjika | 55 g |
| fresh herbs | 9 branches |
| turmeric | 3 g |
| salt | 2 g |
| flour | 85 g |
| sunflower oil | 65 ml |
Step-by-step preparation
- Cut 865 grams of pork meat into seven equal parts and lightly beat.
- In a bowl, combine two eggs, 65 milliliters of milk, finely chopped herbs (9 sprigs), 55 grams of adjika, 3 grams of turmeric, 2 grams of salt and whisk very thoroughly.
- Add 55 grams of flour to the resulting mixture and stir to form a lump-free batter.
- Pour 30 grams of flour into a separate plate and lightly roll each chop in it.
- Heat 25 milliliters of sunflower oil in a frying pan, fry the chops until lightly browned and transfer to a plate.
- Heat a frying pan with 40 milliliters of sunflower oil, dip each chop in the batter and fry in a frying pan on both sides until the batter is browned.
- We transfer the finished chops to a convenient plate and can serve immediately.
Video recipe
To clearly see how to prepare a delicious batter for pork chops, be sure to carefully watch the following video.
How to make a batter for pork chops without eggs
This recipe for a delicious sweet and sour batter is also called “Chinese”, and all because it came to us from the unique cuisine of the Chinese people. The Chinese prefer hot and spicy dishes, which is why they have so many specific treats that leave a burning aftertaste. We will slightly adjust the original recipe, without throwing out a single component from the composition.
Ingredients
— Ketchup – 4 tbsp; — Sugar – 2 tbsp; — Apple vinegar – 2 tbsp.
Making the most delicious batter for Chinese pork chops
1. Mix all the necessary products in a bowl. When the marinated meat is pre-fried in a frying pan, put the prepared Chinese sauce into a hot container.
2. It will completely cover the pork chops, and, given that you will turn the meat during frying, the sauce will become a real batter for it, with the help of which the pork will acquire a golden brown crust and will smell so appetizing that no one will be able to refuse the tasting.
We talked about cooking technology, now it’s time to clarify how to get the desired taste using batter.
If you are a real lover of spicy dishes, then make a batter for chops from ketchup with maximum spiciness. For those who love meat but have stomach problems, it is better to use medium-hot (or better yet not at all hot) ketchup, for example, “Shashlychny” for cooking. The same applies to children; it is better for them to serve fried meat fried in a sauce of non-spicy or minimally spicy ketchup.
Pork chops in potato batter: recipe in a frying pan
There are many options for batter for pork chops, but if you want to get a tasty product that is a complete dish that does not require additional ingredients for serving, then a recipe with potato batter will definitely suit you - fast, satisfying, simple.
Ingredients
— Potatoes – 200-300 gr.; — Egg – 1 pc.; — Pork fillet – 300-400 gr.; - Salt - to taste; - Ground black pepper - to taste; — Onions – 1 pc.; — Vegetable oil – for frying; - Dill greens - to taste.
Chop in egg batter
You don't have to be a chef to make good chops. You just need to stock up on the necessary products and strictly follow the advice of experts. Thus, experienced chefs claim that it is not at all difficult to cook, for example, pork chops in batter in a frying pan. Even a novice housewife can do this. To work in this case you will need:
- for 400 grams of pork fillet 1 egg, salt, 50 grams of flour, half a glass of milk, ground paprika and pepper, as well as vegetable oil.
Making pork chops in batter in a frying pan is not at all difficult:
- The meat must first be washed, dried with a napkin, and then carefully cut into portions. The knife must be positioned across the grain. The thickness of the pieces should not be more than 1 centimeter.
- After this, the workpieces need to be marinated. For this you can use any seasonings and spices. Mustard, balsamic vinegar, honey or soy sauce also work well as a marinade. Here the hostess herself must choose the composition she likes. Prepared pieces of meat should be treated with spices and generously coated with marinade. After this, they should stand for 30 minutes.
- While the meat is marinating, you can freely make the batter. To do this, mix the egg, milk and flour in a bowl and beat with a whisk.
- Heat the oil well in a frying pan. It should crackle slightly.
- First dip each chop in the batter, then place it in a frying pan and fry on both sides. At first the fire should be strong. But after a characteristic crust has formed on the surface of the meat, it should be made a little smaller.
The side dish for such a dish can be almost anything (mashed potatoes, pasta, boiled rice or fresh vegetables).
Meat in cream cheese batter
If you show your imagination, you can make original battered pork chops in a frying pan. The recipe is quite interesting and not at all complicated. It differs from the classic version only in the composition of the batter. To prepare it you need to have:
- 200 grams of heavy cream (33%), 100 grams of breadcrumbs, 200 grams of hard cheese, 20 grams of salt, 15-20 grams of melted butter, 10 grams of ground pepper and lemon, as well as 5 grams each of white, black and red ground pepper .
The entire process of preparing chops consists of three stages:
- First you need to prepare the meat.
- Prepare the batter by mixing grated cheese and all the other ingredients listed above in a deep bowl. The mixture should sit for a while.
- First dip the meat in the batter, then place it in a frying pan and fry as usual, on both sides.
The result is a delicate product with a wonderful creamy taste and a pleasant cheese aroma. A variety of fresh vegetables are ideal as a side dish.
Meat with onions
To get good battered pork chops in a frying pan, the dish can be prepared in the usual way. In any case, the taste of the product will depend not only on the composition of the batter, but also on what additional products are used in the work. A striking example of this option is a recipe that uses the following ingredients:
- 700 grams of pork, 4 eggs, ground pepper, 3 tablespoons of sesame seeds, salt, 100 grams of flour, 4 onions, vegetable oil.
The chops are prepared in a very unusual way:
- Cut the washed meat into pieces and beat them well. After this, the workpieces must be salted and peppered properly.
- To make the batter, first beat the egg with a fork. After this, all that remains is to add flour and sesame seeds.
- Fry in a frying pan with the addition of vegetable oil. Place the products on a plate lined with a napkin.
- Cut the onion into half rings, pour into a frying pan and lightly sauté.
- Place meat on top. After this, you need to let the products fry together for 5 minutes.
The original taste of such a chop will not leave anyone indifferent.
Special composition
The meat will be tastier if the batter is made with mayonnaise. This composition will simultaneously act as a marinade. You will get excellent pork chops in batter in a frying pan. A photo of the finished product will be a clear confirmation of this. To work, you need to prepare the following set of products:
- 700 grams of pork pulp, 120 grams of flour, a pinch of salt, 2 eggs, vegetable oil, a couple of tablespoons of mayonnaise and some herbs.
The dish is prepared very quickly:
- First of all, the meat (tenderloin, neck, bone or carb) must be washed and cut into pieces 1 centimeter thick.
- After this, it must be beaten, and then salted and put in the refrigerator for a while.
- In a bowl, collect the remaining ingredients and mix them thoroughly until smooth. Grind the cheese separately on a fine grater.
- Heat vegetable oil in a frying pan.
- A piece of meat must first be rolled in cheese shavings. Then you need to dip it in batter, and then fry until the crust on the surface is browned. The remaining pieces should be treated in the same way.
