Cutlets with oatmeal and minced meat: recipe with photos. Cutlets with Hercules and minced meat: recipe with photo in the oven

Posting in the group: Main courses

Cutlets prepared with minced meat and oatmeal are not only appetizing, but also quite nutritious and beneficial for the body. Even after heat treatment, the flakes retain most of the vitamins B, E, fiber and minerals (iron, calcium, magnesium, phosphorus, potassium) necessary for cleansing the intestines, removing toxins from the body, and also for normalizing metabolism. Basically, cutlets are fried in a saucepan, slow cooker, microwave, and also baked in the oven. The calorie content of the dish reaches approximately 220 kcal per 100 g of product. To make the recipe dietary, it is recommended to steam semi-finished products.

For these purposes, you can use a double boiler.

The easiest recipe in a frying pan

Cutlets with oatmeal and minced meat, the recipe for which produces a delicate and airy texture, can be fried in a saucepan with the addition of onions, garlic cloves and breadcrumbs. When added to the product, flakes give the finished raw material not only juiciness, but also volume. At the same time, the delicacy has a rich, pleasant taste and bright aroma. This product can be cooked both on weekdays and sent to the holiday table. Oatmeal cutlets can be consumed by both adults and children.

The calorie content of the product reaches 250 kcal per 100 g serving.

What ingredients will you need?

To make delicious cutlets with oatmeal at home, you need to purchase the following ingredients:

water – 50 ml;
onion head – 75 g;
sunflower oil – 60 ml;
table salt - as needed;
pork meat – 500 g;
breadcrumbs – 150 g;
flakes – 100 g;
garlic clove – 1 pc.;
egg – 55 g.

To soak the flakes, it is recommended to use not only water, but also milk. It is permissible to use both breadcrumbs and flour as breading. This will not change the taste.

Step-by-step cooking process

The detailed process of making a culinary masterpiece with oatmeal is described in the following paragraphs:

In a bowl, mix the egg with water at room temperature and cereal. All components should be thoroughly mixed and set aside for about 20-30 minutes. During this period of time, the flakes should swell and increase in volume.
The pork meat will need to be rinsed under running water, removing the veins and chopping using a meat grinder.
You will need to peel the onion and finely chop it, and chop the garlic clove using a press. Then the ingredients need to be added to the minced meat, after seasoning everything with pepper and salt.
Next, you need to add the flakes, mixing all the ingredients until a homogeneous texture. To prevent the workpiece from falling apart, it will need to be carefully beaten.
From the resulting mass, semi-finished products should be formed, rolled in breadcrumbs.
After this, you need to heat the saucepan well, frying the raw materials on both sides for 15 minutes. until a golden crust forms.
At the end you will need to pour in a small amount of water, cover with a lid and simmer for 10 minutes.

After the required time has passed, the cutlets must be transferred to a paper napkin to remove any excess fat.

Cutlets recipe in the oven

Servings: 6 Cooking time: 1 hour Anyuta (Good recipes)

Preparing such a familiar everyday dish as meat cutlets takes a lot of time for many housewives.

And a frying pan with a large amount of used fat, which you don’t want to wash afterwards, completely discourages the desire to cook kolets. In this case, a recipe for baked meat cutlets will help to significantly save time and effort.

Cutlets in the oven simplify the entire culinary process; they do not contain much fat, so they are much healthier than fried ones. The dish can be safely included in the diet of children, the elderly, and those suffering from gastrointestinal diseases.

Pork cutlets in the oven

For cutlets, use minced meat, not store-bought, in which you don’t know what you put, but prepared with your own hands from good quality products. As the main ingredient, it is better to take meat with layers of fat, for example, neck or shoulder. Then the cutlets will certainly turn out juicy. If you use lean meat, be sure to add a piece of lard or butter to the minced meat.

how to cook cutlets in the oven: step-by-step photo recipe

meat (pork) – 500 g,
bread 70 - 80 g,
onion – 1 pc.,
milk – 200 ml,
breadcrumbs,
salt,
ground black pepper.

So, the first thing we do is soak the bread in milk for 10 - 15 minutes.

Traditionally, it is recommended to put white bread in minced cutlets, but I prefer to add bread crumb made from rye flour - it creates an interesting, unusual taste.

Pass a piece of pork through a meat grinder.

Add bread lightly squeezed from milk. Then the onion is peeled and chopped through a meat grinder. Be sure to add salt and pepper to taste. If the minced meat is too thick, you can add a little more milk, which contained the bread.

Knead the cutlet mass thoroughly and pass it through your fingers. Then we hit the table with force several times - this will give the minced meat a uniform structure. Now cover the bowl with the meat mixture with cling film and place it in the refrigerator for 20 minutes. During the time spent in a cold place, the minced meat will become docile, and you can easily make pork cutlets from it.

We form small round or oval-shaped meatballs with a thickness of about 2 - 2.5 cm. To give a crispy crust, meat products must be breaded, not in flour, but in breadcrumbs. I usually prepare the breading in advance - I dry the bread in the oven, then pass it through a meat grinder.

Grease a baking sheet with some kind of fat (sunflower or butter), place the cutlets close to each other on it, and place in the oven. Bake at 200 degrees until golden brown (about 20 minutes).

Bon appetit!

Delicious baked cutlets in the oven: recipe with photos from Ksenia.

Homemade flavored cutlets, what could be tastier! Minced meat is a very frequent guest in our refrigerators; we use it to make soup, gravy, pasta, but the tastiest thing from minced meat is cutlets, real homemade cutlets.

There are many recipes for making homemade cutlets, which can be made from one or different types of meat. It is best to mix meat for minced meat, so the cutlets turn out tasty with a rich taste.

But by adding new ingredients to minced meat, you will get a new recipe that will certainly be tastier than the previous one.

For example, cutlets made from minced meat with oatmeal, which can not only be fried in oil, but also baked in the oven, which will only make them more healthy without excess oil.

The combination of oatmeal (or Hercules) and minced meat will give the finished cutlets a special tenderness and wonderful taste!

Minced meat cutlets with oat flakes

To be honest, I came up with this recipe impromptu when I had no bread at home. I didn’t want to grate raw potatoes; I was too lazy. So I threw a handful of Hercules into the minced meat.

And you know, I was very pleased! To make it even more useful, I decided to cook baked cutlets in the oven.

, and to reduce calorie content I decided not to use cheese and mayonnaise for a beautiful crust.

The cutlets turned out to be very tender and tasty, I don’t even dare to call them dietary, because many people associate this word with pale steamed cutlets.

Look at these cutlets in the oven, aren’t they beautiful?

I am attaching my photo report to the recipe for baked cutlets, let it serve as a visual guide for preparing a tasty and healthy dish.

This recipe should be of interest to dieters, because it contains only natural and healthy ingredients, and by replacing fatty meats with low-calorie chicken or turkey meat, you will make the cutlets safe for your diet.

The main ingredients of our today's cutlets are meat and oatmeal, and the main advantage of these cutlets is that they will be cooked in the oven, which is very useful not only for dieters, but also for small children.

In order to prepare minced meat cutlets with oatmeal, you will need the following ingredients:

Ingredients:

minced meat (pork - beef mixed) - 0.5 kg,
chicken egg – 1 piece,
oatmeal or rolled oats (instant) – 0.5 cups,
onion – 1 piece (optional),
garlic – 2 cloves (optional),
salt and spices to taste,
sour cream – 100 g,
oil for greasing the baking dish - 1 tablespoon.

Cooking process:

To be honest, I didn’t even pour milk or water on the cereal to make it swell.

To the prepared minced meat (preferably mixed from pork and beef), add garlic passed through a press and onions, finely chopped, or better yet, crushed in a blender into a paste. Add dry oatmeal, raw egg, a couple of spoons of sour cream, salt and other spices to taste. Mix the minced meat with the addition of oatmeal thoroughly.

Place the cutlet mass in the refrigerator for 20-30 minutes to allow the rolled oats to swell.

Grease the prepared baking sheet with sides with butter or vegetable oil.

We form cutlets of any shape from the prepared minced meat and place them on a pre-greased baking sheet.

Immediately brush each cutlet with sour cream. I had sour cream 20% fat.

I didn’t even pour water onto the baking sheet, juice came out of the cutlets, and I poured it over them in the middle of cooking. I’ll say right away that this is how the minced meat behaved. If your mince is leaner meat, you may need to add a few tablespoons of water to the pan.

The oven should be well heated to 200° degrees, this condition allows the protein in the meat to coagulate and the juice to remain inside the cutlets, ensuring their juiciness. Place the cutlets with oatmeal in the oven for 15 minutes.

After 15 minutes, open the oven door slightly and pour the juices over each cutlet. If all the liquid from the baking sheet has evaporated, it is best to add a small amount of water (50 - 100 ml) to prevent the cutlets from burning.

If you do not use sour cream to grease the cutlets, at this moment put a small piece of butter on them. Then put the cutlets back in the oven for another 15 minutes.

Place the finished baked cutlets on a plate and serve with fresh herbs or vegetables. As a side dish for these cutlets, you can serve boiled or steamed vegetables, rice, mashed potatoes or pasta; in any case, the dish will turn out wonderful! I really liked the side dish of champignons and green beans, I recommend it!

So easy and simple, and most importantly, quickly you will have healthy fluffy meat cutlets with rolled oats on your table. By the way, the presence of oatmeal in the minced meat will not affect its meaty taste in any way.

In order to give the cutlets even more brightness and freshness, we recommend adding chopped fresh parsley or dill to the minced meat, or you can add dill and parsley together. If after cooking the cutlets you have a small amount of minced cutlet left with oatmeal, then you can use it to make soup with meatballs for children.

Some useful tips for making delicious minced meat cutlets:

To prepare minced meat, bread is often used as an additive, but few housewives know that slightly stale bread is best suited. But we do not recommend using a fresh loaf, as it has high gluten and therefore the finished cutlets will lose their beautiful appearance and may turn gray;

onions for minced meat should be cut as finely as possible, and it is best to grate them on a fine grater or chop them using a blender;

if you use lean types of meat to prepare meat cutlets, we recommend that you add a small amount of lard (fresh or salted) or butter to the minced meat;

You can use breadcrumbs or semolina to coat the cutlets; these types of breading will give the cutlets a beautiful and crispy crust.

Bon appetit and good recipes!

Cooking cutlets from the heart - >>

Source: https://horoshieretseptyi.ru/blyuda-iz-farsha/kotletyi-retsept-v-duhovke.html

In the microwave

In a microwave oven, oatmeal cutlets with the addition of minced meat can be cooked for 5 minutes. The result is moderately juicy, soft and quite appetizing products that can be served at lunchtime or in the evening.

What ingredients will you need?

To cook a meat product with oatmeal in the microwave, you should purchase the following food products:

Required Ingredients	Required quantity
Parsley with dill	50 g
Ketchup	25 g
Milk	90 ml
Ground pepper and salt	of necessity
Chopped meat	350 g
Flakes	24 g
Egg	55 g

For minced meat, it is recommended to use chicken breasts, as well as veal meat. Due to this, the cutlets will be more juicy and not too greasy.

Step-by-step cooking process

To create a delicacy from minced meat at home, you must observe the following points:

Add table salt, egg and pepper to the prepared minced meat, and then add the flakes.
Next, you need to add milk with chopped herbs and mix everything well.
Then you need to send ketchup and knead the minced meat.
From the resulting mass you need to form round-shaped blanks and place them in silicone molds.

This treat needs to be cooked at full power in the microwave for about 5 minutes. until fully prepared.

In the oven

Cutlets with oatmeal and minced meat, the recipe for which makes them quite soft and juicy, can be baked in the oven. In this recipe, flakes are used as a substitute for potatoes and bread, giving the products a rich, savory taste. The calorie content of the baked delicacy is not too high. On average, 100 g of serving contains about 144 kcal.

What ingredients will you need?

To cook cutlets with oatmeal in the oven with your own hands, you need to purchase the following food products:

basil – 5 g;
onion head – 75 g;
vegetable oil – 17 ml;
milk – 80 ml;
table salt - as needed;
minced chicken meat – 500 g;
flakes – 40 g;
egg – 55 g.

To prepare minced meat, it is permissible to take not only chicken meat. It is also recommended to use pork, beef, or make raw materials from two types of meat. This will make the cutlets even tastier and more aromatic.

Step-by-step cooking process

The detailed process of creating flavorful cutlets at home requires compliance with the following points:

The cereal needs to be covered with milk and set aside for about 20-30 minutes to allow it to swell.
The onion will need to be peeled, washed and cut in a convenient way.
At this stage, salt with basil, onion, oatmeal and egg should be added to the minced meat.
All components must be thoroughly mixed and beaten several times on the table to compact the mass.
You need to apply a layer of butter on a baking sheet or cover it with foil, placing round or oval-shaped semi-finished products formed with wet hands on it.

The treat must be prepared in an oven heated to 190 ℃ for 25-30 minutes. until fully prepared.

Cutlets with rolled oats and minced meat in a frying pan

You can make healthy and tasty cutlets from minced meat with the addition of oatmeal. With rolled oats and minced meat, the cutlets turn out very satisfying. Take note of the recipe!

Ingredients:

Minced meat - 300 grams (I used chicken)
Hercules – 80 grams (oat flakes)
Chicken eggs - 1 piece
Vegetable oil – 40 grams
Onion – 50 grams
Salt - To taste
Black pepper - To taste

Number of servings: 3-4

How to cook

Prepare your ingredients.
Mix minced meat with oatmeal. Use any minced meat. I minced the chicken fillet in a meat grinder. Add diced onions. Beat a chicken egg into the minced meat. Salt and pepper the minced meat, stir. Let stand for 15-20 minutes for the rolled oats to swell. Heat the oil in a frying pan, place the cutlets with a spoon dipped in water. Start frying the cutlets. Fry the cutlets for 7-8 minutes over low heat, then turn over and fry for the same number of minutes until they are browned. Cutlets made from minced chicken are fried quickly. Thanks to the rolled oatmeal, the cutlets will swell and become even more fluffy. Serve the finished cutlets either hot or cold. It will be delicious! Bon appetit! Sources

https://www.povarenok.ru/recipes/show/47787/
https://vilkivruki.ru/category/main-dishes/5169
https://finecooking.ru/recipe/kurinye-kotlety-s-ovsyanymi-hlopyami
https://ideal-ves.com/kotletyi-s-gerkulesom-i-farshem
https://povar.ru/recipes/kotlety_s_gerkulesom_i_farshem-80799.html

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In a slow cooker

Cutlets made in a slow cooker from oatmeal and minced meat come out quite soft, nutritious and flavorful. At the same time, the recipe of the dish allows you to fry the products in a saucepan, oven, or convection oven. However, cooking raw materials in a multi-cooker does not require a large volume of sunflower oil. Due to this, the cutlets will not be too fatty.

What ingredients will you need?

The food products required for making oatmeal cutlets in a slow cooker with your own hands are shown in the following list:

onion – 75 g;
milk – 250 ml;
table salt and pepper – as needed;
minced meat - at your discretion;
oat flakes – 90 g;
garlic cloves – 2 pcs.;
egg – 55 g.

For minced meat, it is recommended to use pork and beef in equal proportions. If there is no milk, then it can be replaced with plain water. This will not change the taste much.

Step-by-step cooking process

The detailed process of creating juicy cutlets with oatmeal at home is described in the following paragraphs:

Oatmeal should be soaked in milk to swell and left for about 30 minutes.

Cutlets with oat flakes, minced meat and milk.
Onions with garlic cloves should be peeled and chopped using a blender.
After the required time has passed, add onion, garlic and minced meat to the flakes.
Next you need to add a raw egg with salt and pepper.
The ingredients must be thoroughly mixed, forming cutlets from this mass.
You need to add oil to the multicooker bowl, set the “Frying” mode and place the semi-finished products there.

Cooking the meat dish takes 10-15 minutes. on each side until golden.

Chicken cutlets with oat flakes

Minced chicken cutlets are always popular with many housewives. No wonder, because they are easy and quick to prepare; you can find a huge number of recipes for chicken cutlets, and the result is a delicious dish for the whole family. Today I will share with you a recipe for tender and juicy chicken breast cutlets and oatmeal.

The main ingredient for making homemade cutlets will be chicken breast, although you can take fillet from any part of the carcass. Since I never buy ready-made minced meat (and I don’t advise you to), we’ll just pass the pulp through a meat grinder. Just a few minutes and 100% homemade minced chicken without questionable additives is ready.

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You can use any oatmeal for cutlets, but I prefer regular Hercules. If you wish, you can flavor the finished minced meat with fresh or frozen herbs (dill, parsley, cilantro, or whatever you like). We will not bread the preparations and will fry them in refined vegetable oil.

Ingredients:

Chicken breast

(600 grams) Milk (100 milliliters) Oatmeal (100 grams) Chicken eggs (1 piece) Onions (1 piece) Sunflower oil (50 milliliters) Garlic (1 clove) Table salt (0.5 teaspoon) Ground black pepper (1 pinch)

Cooking step by step:

Step 1

To prepare homemade chicken cutlets, we will need the following ingredients: chicken breast (or fillet), oatmeal, milk of any fat content (I took 2.5%), chicken egg, onion, refined sunflower (or other vegetable that is suitable for frying) oil, garlic, salt and ground black pepper.

Step 2

Pour milk into a large bowl or other convenient container. Break a chicken egg there.

Step 3

Beat the egg and milk a little, then pour oatmeal into the liquid mixture. You don't have to use Hercules - you can add flakes that don't require cooking.

Step 4

Stir and let the milk absorb into the cereal.

Step 5

Meanwhile, pass the chicken breast (for convenience, cut it into small pieces) and a peeled medium-sized onion through a meat grinder. Add minced chicken with onions to oatmeal.

Step 6

Next, we clean and pass a large clove of garlic through a press (you can grate it on a fine grater or chop it with a knife). Salt (we don’t eat highly salted food, so half a teaspoon is enough for our family) and pepper to taste. If you like, use chopped herbs.

Step 7

Using your hands, mix the minced chicken cutlets until smooth.

Step 8

We transfer the minced meat into a bag, tie it and beat off the contents. This means we just throw the bag of minced meat on the table 50-100 times (not too much so that the bag doesn’t tear). This will make the already tender chicken breast even more tender. In addition, in this way the minced meat will mix even better, at the same time it will become compacted and will be easier to work with. A similar technique, by the way, can be used for any minced meat.

Step 9

Form round or oblong cutlets. I got 11 pieces that were quite large. Since any minced chicken is quite sticky, we wet our hands with water when shaping. I don’t like to bread these cutlets, although you can use your choice of breading (the same breadcrumbs). Heat the vegetable oil in a frying pan and fry the pieces over medium heat - on one side for about 5 minutes, no more.

Step 10

Turn the chicken cutlets over and finish cooking the second side, covering the pan with a lid. Prepare the second batch of cutlets in the same way. It is important not to dry out these cutlets, as they contain tender and capricious chicken breast.

Step 11

Serve our delicious and delicious chicken cutlets with oatmeal hot. Fresh herbs, vegetables or your favorite side dish are welcome. Cook for your health and bon appetit, friends!

In a steamer

Cutlets with oatmeal and minced meat, the recipe for which is considered dietary, can be prepared for lunch, breakfast, and also approximately 2 hours before the start of training in the gym. This is due to the fact that the workpieces are steamed. This product contains a huge amount of protein, which is necessary to nourish muscle mass, and carbohydrates, which fill the body with energy. If you don’t have a double boiler, you can bake oatmeal cutlets in the oven.

What ingredients will you need?

To make a juicy oatmeal treat in a double boiler, you need the following ingredients:

onion heads – 100 g;
carrots – 100 g;
table salt - as needed;
spices with garlic cloves - at your discretion;
chicken breast fillet – 700 g;
flakes – 200 g;
egg – 55 g.

Minced meat for cutlets can be supplemented not only with onions and carrots, but also with cauliflower, white cabbage, green beans, mushrooms or broccoli.

Step-by-step cooking process

The detailed process of creating flavorful cutlets in a double boiler at home requires compliance with the following points:

Chicken fillet must be chopped using a meat grinder.
The onion and carrots need to be peeled, rinsed under running water and chopped in a blender bowl, and then put into minced meat.
All components must be mixed, beaten and left for about 10-15 minutes.
With wet hands, you need to form pieces from the resulting mass and place them on the grill of a steamer.

On the electrical appliance, set the “Steam” program and cook for 30 minutes. until fully prepared.

Cutlets with rolled oats and minced meat

Imagine, you are going to treat yourself and your family to a hearty dish - cutlets.

Have you defrosted the minced meat, but suddenly discovered that you don’t have a loaf of bread at home and don’t feel like running to the store? How to replace a loaf for cutlets? You can successfully replace it with oatmeal. Today we will look at the recipe: “Cutlets with oatmeal and minced meat.”

In our family, everyone in the household loves cutlets very much. And once I tried adding oatmeal to the minced meat instead of a loaf. My family liked this dish even more than the traditional one. Do you know that many housewives resort to this trick not only in emergencies, but cook this way all the time!

Cutlets with oat flakes and minced meat

What you will need

500 grams of minced meat (meat or chicken);
Oatmeal (Hercules) - half a glass;
Milk or water - half a glass;
2 onion heads;
A pair of garlic cloves;
1 egg;
Salt, pepper, any seasonings - according to your taste - as you like.

The loaf can be replaced with semolina.

Preparation

Pour the oatmeal into a bowl, mix the egg with water or milk and pour this mixture over the cereal.

Cover the rolled oats with a lid and leave for 30 minutes. While it is swelling, peel the onion and garlic and chop them finely. You can grind it in a blender, but not into mush, but into pieces.

When the rolled oats are ready, add chopped onion, minced meat and spices to the bowl and mix everything.

Heat a frying pan, pour a little oil.

Let's form cutlets. You don’t have to roll them in anything (neither flour nor breading).

Place the cutlets in a well-heated frying pan. Without covering with a lid, fry on one side over medium heat.

When they are browned on the bottom, turn them over and, without covering with a lid, brown the other side over medium heat.

Bread kvass at home

Then cover with a lid and keep on very low heat for another 5-7 minutes.

The results are very fluffy and tasty cutlets. Be sure to try it! You can serve them with herbs, vegetables or vegetable salad.

The best side dishes for cutlets

Cutlets made from oatmeal and minced meat go well with almost any side dish. Often the delicacy is complemented with boiled potatoes, rice or buckwheat porridge, and noodles. Fried semi-finished products can also be served with a fresh vegetable salad or one slice of bread. In addition, legume puree (for example, pea puree) can serve as a side dish. However, when making a side dish for oatmeal cutlets, it is necessary to take into account what type of meat was used to create the minced meat. Semi-finished chicken meat products turn out a little dry. As a result, it is best to serve them with buckwheat porridge or mashed potatoes.

Oatmeal cutlets with minced pork come out quite juicy. Due to this, the preparations can be consumed together with wheat or pearl barley porridge. In addition, cutlets made from oatmeal and any type of minced meat can be supplemented with gravy. Thanks to this, the dish can be eaten with absolutely any type of side dish.

Useful tips and tricks

To prepare delicious and flavorful oatmeal cutlets with minced meat, it is recommended to follow simple but useful culinary tips for preparing the dish at home:

Before using oatmeal, it is recommended to soak them in milk or water to swell. Otherwise, the cutlets will not be juicy and will begin to crunch on your teeth.
To add juiciness to chicken cutlets, you need to place soda in the minced meat, slaked with mineral water or lemon juice.
To ensure that the cutlets have a pleasant creamy aroma, it is recommended to fry them in butter, ghee or cooking oil.
To check the readiness of the dish, just pierce the semi-finished product with a fork or knife. When clear juice appears, the cutlet is considered ready.
In the absence of eggs, semolina will act as a connecting link.
To form a golden brown crust on the surface of the cutlets, they must be fried over high heat. Afterwards, you will need to reduce the heat a little by adding 55 ml of water and extinguishing the mixture with the lid closed.
To add a special flavor to the meat product, it is recommended to add spices, fresh herbs, herbs and garlic cloves to the minced meat.
When using minced chicken, frying semi-finished products does not take too long. If you leave the preparations on fire, they will turn out to be dry and burnt. To fry chicken-based oatmeal cutlets, it takes approximately 4 minutes. on each side.
To make semi-finished products soft and juicy, it is recommended to include chopped fresh or fried onions in the minced meat. It is also permissible to supplement the preparation with mayonnaise or sour cream. In this case, both components must have a high percentage of fat content.
It is advisable to make minced meat for products yourself, rather than using store-bought stuff. Homemade raw materials will be more tasty and aromatic.
When creating minced chicken, it is recommended to use parts of chicken meat such as breast, fillet, thighs or drumsticks. With them, semi-finished products are more juicy and tasty.
To prepare the dish, it is recommended to use long-term rather than quick-processed flakes.
For frying preparations, it is necessary to use only a refined type of oil so that it does not impart a specific taste and smell to the finished delicacy.
Raw cutlets can be frozen. For these purposes, the formed pieces will need to be laid out in one layer on a board and placed in the freezer for about 60 minutes. Afterwards, you will need to transfer the semi-finished products into a bag and put them back in the freezer. For frying, the workpiece does not need to be defrosted beforehand.

Cutlets made from oatmeal and minced meat will be a good addition to lunch or dinner, since semi-finished products are nutritious and satisfying. The delicacy recipe allows you to fry the preparations not only in a frying pan, but also in a slow cooker or microwave. The cutlets can also be steamed or baked in the oven. In any design, the products come out juicy, tender and appetizing.