Achma – Georgian pie with cheese

Georgian Achma

Kitchen appliances: stove, oven, grater.

Ingredients

How to choose the right ingredients

• In the classic version, this pie uses Imeretian cheese, but it can be replaced with feta cheese, suluguni or other pickled varieties. As a last resort, mix hard cheese and cottage cheese (preferably grainy).
• Please note that the butter must be of the highest quality possible - the taste of the achma largely depends on this.

Step-by-step recipe for Georgian achma

This dish resembles a layer cake. It’s better to cook it with an assistant - it turns out faster.

1. Fill a saucepan with water, add vegetable oil, and put on fire.
2. Break the eggs into a bowl and whisk until smooth. Pour in 2 glasses of water.

3. Mix soda with flour and add to the dough.
4. The consistency of the dough should not be sticky, but you shouldn’t make it too hard either.

5. Melt the butter in a separate saucepan or frying pan.
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6. Grate the cheese on a coarse grater.

7. Divide the dough into nine parts. Roll out the first one thinly, then place it in a mold greased with vegetable oil. The edges of the sheet of dough should cover the sides of the pan, not just the bottom.

8. Roll out the next piece thinly, then quickly lower it into a pan of water for one minute.

9. It is convenient to remove the dough using a colander, after which it is immersed in cold water. After this, place the workpiece on a towel to dry.
10. Grease the dough in the mold with melted butter. Place the cooked sheet of dough on top and brush with oil again.

11. The remaining sheets (except the last one) are prepared in this way.
12. The fourth and eighth sheets are not only coated with butter, but also sprinkled with cheese - divide the entire volume in half and distribute the filling evenly.

13. The last leaf is not boiled, but placed raw on top. Its edges are tucked in, as if sealing the pie.

14. Cut the achma into pieces in the form (the bottom two leaves should remain intact), then pour in the remaining oil.

15. Let the pie sit in the refrigerator for about half an hour.
16. This cake is baked at 180 degrees for about 40 minutes.

    
    

It is better to serve achma hot.

Achma recipe video

To learn how to prepare achma at home, watch the following video. It tells all the secrets of making such a pie.

Recipe 3: Achma with mushrooms

Classic achma is incredibly tasty, but why not try diluting its recipe with other ingredients! Mushrooms go great with cheese, you need to take advantage of it!

Ingredients:

- six eggs - 700 gr. flour - half a glass of water - three tbsp. lie vegetable oil (preferably olive) - a teaspoon of salt - 300 gr. butter - 700 gr. suluguni - 300 gr. feta cheese - 300 gr. champignons - a bunch of greens - 250 ml sour cream - a couple of cloves of garlic

Cooking method:

1. From water, vegetable oil, four eggs, flour and salt, make an elastic dough so that it is easy to roll out. Divide the dough into eight parts.

2. Chop the garlic with a knife, and also finely chop the mushrooms. Fry the champignons in vegetable oil, at the end add garlic, pepper and a little salt (not enough salt).

3. Melt the butter. Mix sour cream in a bowl with chopped herbs. Three cheeses on a coarse grater.

4. Set water to boil in a saucepan. Roll out one part of the dough into a very thin layer (the dough is plastic, so we help with our hands). And place it on the bottom of the greased pan so that the sides hang down.

5. Lay out a layer of cheese. We also roll out the remaining parts of the dough to the size of the mold and lower them into boiling water (each layer for 2 minutes). We take it out with a slotted spoon and fold the pie, greasing each sheet with butter and covering it with a layer of cheese. Place the fried mushrooms between 4 and 5 layers, and pour sour cream and herbs between 2-3 and 6-7.

6. Place the remaining cheese on the last 7th layer and seal the achma with the 8th layer (we also boil it). Brush the top of the pie with the remaining two eggs and place it in the preheated oven for half an hour. Then we take it out, cut it into portions and eat. Bon appetit everyone!

Achma in a slow cooker

This pie is even easier to prepare.

• Cooking time: 1 hour 30 minutes.
• Number of servings: 5-6.
• Kitchen appliances: multicooker.

Ingredients

How to choose ingredients

• Achma will be juicier and tastier if you use not low-fat cottage cheese and kefir, but products with 5-9% fat content.
• Dill can be taken not only fresh, but also frozen.
• Suluguni or feta cheese can be replaced with Adyghe cheese.

Cooking sequence

You can make this pie in a hurry. This won't take much time.

1. Mash the cottage cheese with a fork. Finely chop the dill. Coarsely grate the cheese.
2. Mix all filling ingredients thoroughly.

3. Whisk the eggs until smooth.
4. Pour kefir into them and stir the mixture again.

5. Divide one sheet of lavash into four equal parts. If there are more sheets, leave one for the base, and divide the rest into parts.
6. Grease the bottom and sides of the multicooker bowl with sunflower oil. You can also put parchment on the bottom.

7. Carefully place a large sheet of pita bread so that it covers the bottom and sides of the bowl. Make sure it doesn't tear. Make sure there are no “gaps” and the bowl is not visible.

8. Place a fifth of the filling on the pita bread and distribute evenly. Sprinkle a little with the kefir-egg mixture.

9. Cover the top with pita bread (a small piece). Place the filling again and pour over the kefir and eggs.
10. Repeat this pattern until you run out of pita bread. Place the filling on top.
11. Cover the cake with the remaining large sheet that hangs over the edges of the bowl.
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12. You need to bake the achma in the “Baking” or “Multi-cook” mode for an hour.

13. After this, carefully turn the pie over and keep it in the slow cooker again on the same mode for about twenty minutes.

Video of preparing achma

To make such a delicious and simple pie, watch the following video. It describes and shows the cooking technology.

Achma from lavash with Adyghe goat milk cheese

This is a tasty and healthy dish, its calorie content is 401 kcal per 100 g of product.

Achma of lavash with cheese and cottage cheese. Recipe with Adyghe goat milk cheese.

The recipe follows.

What ingredients will be needed?

To prepare the dish you need to take the following ingredients:

• sheets of Armenian lavash – 3 pcs.;
• sugar – 3 tbsp. l.;
• kefir – 1 l;
• butter – 85 g;
• Adyghe cheese – 450-550 g.

Step-by-step cooking process

The cooking process will look like this:

1. First you need to grease a baking dish with oil and place a layer of pita bread into it so that its edges hang over the edges of the container.
2. After this, you should grate the Adyghe cheese and mix it with 45 g of butter, divided into small pieces.
3. Then you need to mix kefir with sugar and moisten pieces of 1 layer of pita bread in this mixture, after tearing it.
4. Next, you need to put half of the total number of pieces of pita bread into the mold, and on top of them - the same amount of grated cheese.
5. After this, you need to place the remaining pieces of pita bread on the filling, and the rest of the filling on top.
6. At this step, you should lift the hanging ends of the pita bread, place them on top, cover with the remaining layer of pita bread and brush with egg.
7. Next, you need to bake the product for about 60 minutes. at a temperature of 180 °C.

Submission rules

Such achma should be served by first pouring sour cream or melted butter.

How to decorate and how to serve achma

• It is best to serve achma, like cheese pie, hot. As a last resort, reheat it - this will not deteriorate the taste.
• Achma will be an excellent appetizer, but it can also be an independent dish, for example, for breakfast or dinner.
• It is best to decorate the achma with chopped herbs: parsley, dill.
• Since the pie is very juicy, there is no need for sauce, but fresh vegetables - cucumbers, bell peppers or tomatoes - would be quite appropriate.

Sweet achma

The standard recipe for this dish requires the use of salted cheese for the filling.

But many people like this recipe in a sweet version, for example, with cottage cheese and sugar.

What ingredients will be needed?

To prepare sweet achma you need to prepare the following components:

• layers of thin lavash - 3-4 pcs.;
• milk – 500 ml;
• cottage cheese – 300-350 g;
• eggs – 3 pcs.;
• butter – 40-55 g;
• sugar - to taste.

Step-by-step cooking process

You need to prepare sweet achma as follows:

1. First you need to beat the milk, adding a little sugar, and eggs.
2. Then, in a separate container, you need to thoroughly grind the cottage cheese with the required amount of sugar.
3. Next, 1 layer of pita bread needs to be torn into pieces and dipped into the milk mixture.
4. After this, the baking dish should be greased with oil and lined with a layer of pita bread.
5. Then a layer of cottage cheese should be placed on top of the layer, and torn pieces of lavash should be placed on it.
6. Next, the layers are alternated until the mold is filled, and the final layer of cottage cheese must be poured with the milk mixture and the remaining pieces of butter placed on it.
7. At the final stage, the achma should be baked in the oven at 180 °C for about 30 minutes.

What can I add?

To obtain a more refined taste, you can add vanillin and cinnamon to the cottage cheese filling to taste.

Submission rules

Sweet achma is served hot. The dish on a portioned plate can be decorated with mint leaves and cinnamon.

Other filling and preparation options

• You can make achma with other fillings. Minced meat is rarely used (in this case it is better to prepare an Ossetian pie with meat), but it is quite possible to make such a pie with mushrooms.
• Try the Ossetian cheese pie, which is a bit like achma.
• If you like spicy dishes, add chopped garlic and pepper to the filling.

Of the two achma recipes, you can choose the one you like best. Tell us in the comments how the pie turned out and how you would change or add to the recipe.