Sour cream Tatar: a recipe for the perfect breakfast

Many housewives will like the recipe for Tatar sour cream. This is a very tasty cake with a delicate filling that melts in your mouth. Its pleasant and original taste will not leave anyone indifferent. This is one of the best ways to prepare a delicious dessert.

The taste of sour cream is somewhat reminiscent of cottage cheese filling, although there is not a drop of cottage cheese in it. This dessert will be remembered by all family members for a long time and will pleasantly surprise visiting guests. You will want to cook it again and again. There are many cakes with sour cream, but this one is worth trying first.

Smetannik: a recipe for simple Tatar classic pastries

Shura Yankovskaya Author of the column: Nutrition and recipes

Dishes of Tatar cuisine have been invented for centuries. Today they are very popular, especially for baking. Let's prepare sour cream according to the old recipe. The recipe is simple (the recipe is popularly Tatar), take note. The peculiarity of this pie is that inside the dough basket there is a delicate soufflé.

Many housewives have tried to cook sour cream. In our opinion, this is an incredibly delicious airy cake. It is the sour cream that gives it its lightness and unusual taste.

Tatar sour cream: recipe with photos

Tatar sour cream is prepared a little differently. The classic recipe involves using puff pastry or biscuit dough. Although there are also recipes in which you need to prepare yeast-based dough. The egg and sour cream filling gives the baked goods a special taste.

On a note! You can add prunes, dried apricots, candied fruits, berries or pieces of fruit to this pie.

Compound

450 g of premium wheat flour;
1 tsp. granulated sugar;
1 tsp. dry instant yeast;
1 tsp. fine grain salt;
a pinch of baking soda;
0.25 liters of pasteurized cow's milk;
2 tbsp. l. refined sunflower seed oil;
1 chicken egg.

For filling

4 things. chicken eggs;
6 tbsp. l. granulated sugar;
500 ml sour cream with maximum fat content.

Preparation

We start by preparing the dough. In a deep bowl in which we will knead the dough, sift the wheat flour, saturating it with oxygen and getting rid of lumps.
Add granulated sugar, fine-grained salt, instant yeast and baking soda to the flour.
Mix the dry ingredients thoroughly.
Add warm pasteurized milk and refined sunflower seed oil.
Mix the dough with a spatula.
When it thickens, add 1 raw chicken egg.
Mix well again.
Sprinkle the table with sifted flour, place the dough on it and knead by hand.
Transfer the dough into a bowl, cover with a towel and leave in a warm, secluded place for one hour.
After one hour, the dough should have approximately doubled in volume.
Let's crush him. Place the dough on the table and roll it out into a layer with a rolling pin.
Grease the springform pan with softened butter.
Sprinkle sifted flour on top.
We spread the dough, make sides to make a basket.
Let's start preparing the filling. Pour granulated sugar into a bowl.
Add chicken eggs.
Using a hand whisk, beat thoroughly until the mixture has a homogeneous consistency.
Add a pinch of fine-grained salt and whisk again.
Combine room temperature sour cream with egg and sugar mixture.
Beat thoroughly with a hand whisk or mixer to obtain a homogeneous mixture.
Carefully pour the prepared filling into the mold with the dough.
We cut the sides of the dough a little to make a fringe.
Fold the edges of the dough in different directions.
Place the sour cream in the oven for 40-50 minutes.
Bake the cake at a temperature of 190°.
Cool and then cut into portions.
Tatar sour cream can be decorated with berries on top.

Alternative recipe for sour cream without yeast

You can make Tatar sour cream without yeast. The taste of such baked goods is also incomparable. Basically, confectioners prefer to prepare Tatar pie from puff pastry or biscuit dough.

As you know, a good housewife never wastes anything. The remains of the sponge cake can be used as a base for making Tatar sour cream.

In this case, it is better to grind the crumbs with softened butter.

To ensure that the filling holds its shape well and is baked, choose high-quality sour cream with a high percentage of fat.

On a note! Do you need to quickly prepare something for tea? Take semi-finished puff pastry without adding yeast and bake sour cream. To prevent the base from bubbling during the heat treatment process, pierce the dough evenly in several places with a fork.

Products

butter or margarine for baking – 180 g;
5 tbsp. l. sour cream;
5 tbsp. l. granulated sugar;
1 tbsp. wheat flour;
1 tsp. baking powder.

For filling

½ tbsp. powdered sugar;
2 tbsp. l. semolina;
7 tbsp. l. confectionery poppy seed;
granulated sugar – 6 tbsp. l.;
0.4 liters of sour cream;
1 tbsp. pasteurized cow's milk;
2 pcs. chicken eggs;
vanilla to taste.

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If you decide to try real Tatar sour cream, go to Kazan. And to save on your travel, book a hotel on our partner website Booking.com.

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Source

Source: https://dom-nashej-mechty.ru/smetannik-recept/

Traditional recipe for Tatar sour cream

This cake has a slightly sweet and very soft, almost airy dough that goes perfectly with the sour cream filling. In addition, it is easy to prepare, and its recipe will become indispensable in every kitchen.

To prepare this dessert you will need the following products:

To prepare the dough:

450 g wheat flour,
1 glass of cow's milk,
2 chicken eggs,
2 table. lie refined sunflower oil,
2 table. lie Sahara,
1 packet of dry yeast,
0.5 tsp. lie salt.

To prepare the filling:

6 table. lie Sahara,
500 ml sour cream,
4 chicken eggs.

To grease a baking dish:

butter.

To begin with, take flour, salt and sugar, as well as dry yeast and milk, and mix it all, and then add refined sunflower oil and mix everything again. Then eggs are added, after which the dough is kneaded. It should be elastic and slightly stick to the spoon.

Next, the dough is covered with a towel on top, and it should be allowed to stand in a warm place for 1 hour. After time, the dough should rise well. It must be rolled out thinly so that it is in the shape of a circle. The size of the circle should be larger than the diameter of the baking dish so that the ends of the dough stick to its walls and thus form sides 6 cm high.

Classic sour cream: 5 simple homemade recipes

This appetizing, delicious and sweet dessert of Soviet children, like the classic manna, was considered a truly festive cake, especially in those years of scarcity when there was no surplus on the kitchen tables. Since all the ingredients for its preparation were available, that is why many mothers and grandmothers knew how to bake it at home.

The recipes for such a wonderful delicacy are quite simple and varied. After all, its main product, which is part of the dough and cream, is something else - like sour cream. And the classic version of the cakes are baked in two colors, with the addition of cocoa powder; in some versions they also include products such as nuts, poppy seeds and raisins.

So, in this article we will look at simple recipes for making classic sour cream at home, which you and your loved ones will definitely like! I also propose to consider recipes for very tasty and fluffy manna made with kefir.

Ingredients:

Sour cream - 1/2 cup
flour - 1 cup
sugar - 1 cup
chicken eggs - 2 pcs
soda - 1/2 teaspoon
vanillin - 1 sachet
coconut flakes - 2 tsp
syrup - 1 tbsp. l
apricot jam
salt - 1 pinch.

Cooking method:

Beat the eggs into a deep bowl, add salt, sugar and beat with a mixer until smooth.

Next, add sour cream and mix well.

To make the dough more tender and richer, you need to use richer sour cream.

Then add the sifted flour, a bag of vanillin, coconut flakes and add soda dissolved in 9% vinegar. Then mix everything thoroughly until smooth.

Transfer the resulting dough into a greased, in this case, silicone mold and place in an oven preheated to 180 degrees for 25-30 minutes until ready.

For impregnation, in a bowl, dilute one tablespoon of syrup to your taste in 100 ml of boiled water and pour it on top of the still warm pie.

Now cut the soaked cake lengthwise and coat it with a thin layer of apricot jam.

All that remains is to place the second part of the cake on top of the first, grease it with jam and sprinkle with coconut flakes.

This turned out to be a wonderful and very tasty pastry, try making it too.

Vanilla sour cream pie (video)

Probably the most difficult thing in preparing this pastry is grating the frozen butter.

Of course, to simplify this task, you can ask the male half to grate the oil; believe me, this will make the task much easier for the hostess. All other manipulations in the recipe are performed simply and quickly.

And don’t worry too much if you think that the filling for vanilla pastries is a little runny. It will thicken during cooking. So, let's begin.

Bon appetit!!!

Source: https://moy-povar.ru/smetannik-klassicheskij.html

Sour cream Tatar: a recipe for the perfect breakfast

Tatar sour cream
Smetannik in Tatar style
Sour cream with raisins in Tatar style
Tatar-style sour cream with poppy seeds

Everyone knows the golden rule of the daily diet: “Eat breakfast yourself, share lunch with a friend, give dinner to your enemy.”

But not everyone wants to have scrambled eggs or salad for breakfast.

It’s so nice to drink a cup of freshly brewed coffee or tea and treat yourself to something sweet... There is a great solution - Tatar pie with filling! Tender, moderately sweet sour cream on a thin dough will give you a feeling of fullness, and a healthy filling of sour cream and eggs will give you energy for the whole day.

Tatar sour cream

Here is a classic Tatar recipe - sour cream. Its delicate taste will conquer the sweet tooth the first time.

Ingredients

For the test:

milk - 200 milliliters
vegetable oil - a couple of tablespoons
1 egg
teaspoon salt
sugar - 1-2 tablespoons
active dry yeast - teaspoon (about 5-6 grams)
quicklime soda - on the tip of a knife
flour - 300 grams

For filling:

sour cream - 500 grams
sugar - 6-7 tablespoons
eggs - 4 pieces

Cooking method:

From the indicated ingredients of the first list, knead the dough and leave for an hour at room temperature or in a warm water bath. While the dough is rising, beat (but only lightly) the eggs with sugar, add sour cream and stir - the filling is ready.

Roll out the matured dough into a circle 4-6 cm larger in diameter than your chosen baking dish. Grease the mold with a piece of butter and place the dough, forming sides. Pour the filling onto the base, bend the sides slightly inward.

Place the pie in a preheated oven for about half an hour at 200 degrees. That's it, a hearty and easy-to-prepare dessert is ready. Bon appetit!

Smetannik in Tatar style

To make a tender pie, you don't have to fuss with the dough yourself. This recipe suggests using frozen puff pastry or puff pastry dough purchased at the supermarket. It is very important to defrost the dough correctly: simply remove the packaging and leave it on the counter or on the bottom shelf of the refrigerator until completely warmed up.

Ingredients:

frozen puff pastry - 250 grams
sour cream - 300 grams
sugar - 4 tablespoons
egg - 3 pieces
fruits or berries (for decoration)

Cooking method:

Since this recipe is prepared using store-bought puff pastry, first prepare the filling: beat sour cream, eggs and sugar in a blender or using a mixer. Roll out the defrosted dough a little and place in the prepared pan. The sides must be at least 3 centimeters. Pour in the filling, use a knife to trim the edges and fold them in slightly.

Place the Tatar pie in a preheated oven and bake at 180 degrees for 15 minutes, let the top brown a little. Then cover the pan with foil and continue baking for another 20 minutes. The filling should be completely set and rise slightly.

Decorate the pie with fruits or berries as you wish. If you have sweet fruits, submerge them briefly in the half-cooked filling before covering with foil. It is better to simply place sour berries on top, otherwise they will become even more sour after cooking.

Bon appetit!

Sour cream with raisins in Tatar style

Add a few raisins to your favorite recipe - and here you have a new original dish. Sour cream turns out to be very harmonious in taste. It is best to use white varieties of raisins, and before cooking, steam the berries and roll them in flour.

Ingredients:

For the test:

7 grams dry yeast
250 milliliters milk
70 grams melted butter
45 grams of sugar
zest from half a lemon
420 grams flour
a pinch of salt

For filling:

500 grams of sour cream 25% fat
6 tablespoons sugar (80 grams)
4 eggs
10 grams vanilla sugar
70 grams of raisins

Cooking method

Turn the mixture out onto a floured work surface and form the dough into a ball. Grease a deep bowl with olive oil and transfer the mass into it, cover with film and leave it at room temperature for one and a half to two hours - let it double in volume. Then place the bowl of dough in the refrigerator for 8 hours.

3 hours before the start of the intended baking, remove the dough from the refrigerator and let it warm up.

Then bend every second “clove” slightly inward. Pour the filling onto the dough and bake at 180 degrees for about 30-40 minutes. Tatar pie is checked for readiness in this way: when lightly shaking, the center should sway.

Remove the sour cream from the oven and cool well, or best of all, leave it in the refrigerator overnight. Bon appetit!

Tatar-style sour cream with poppy seeds

This dessert recipe will delight you with a pleasant poppy seed filling - a tasty addition to the traditional sour cream soufflé.

Ingredients:

For the test:

flour - 250 grams
margarine - 100 grams
4-5 tablespoons of low-fat sour cream or kefir
sugar - 5 tablespoons
baking powder - teaspoon

For the poppy seed filling:

poppy seeds - 7 tablespoons
semolina - a couple of tablespoons
milk - 200 milliliters
sugar - 4-6 tablespoons

For sour cream soufflé:

sour cream - 400 milliliters
sugar - 0.5 cups
vanillin - a pinch
a pair of eggs

Cooking method:

To create the filling, use the following recipe: mix poppy seeds with semolina (you can grind it first). Heat the milk over low heat, add sugar and poppy seed mixture. Cook over low heat until you get a thick, mushy mass. Cool the filling, and in the meantime, start preparing the sour cream base.

For the dough, pour flour into a bowl, add baking powder, margarine (do not melt it, just grate it), sugar, sour cream or kefir. You should get a smooth soft dough. For vanilla sour cream souffle, thoroughly beat eggs and sugar, vanillin, sour cream using a mixer. Now that all the ingredients are ready, it’s time to assemble the pie.

Place the dough on the greased bottom of a springform pan, approximately 22-24 cm in diameter, forming low sides. You can cut them evenly and bend them inward in a checkerboard pattern. Then lay out the poppy seed filling and pour over the sour cream soufflé. Preheat the oven to 180 degrees and bake for approximately 45-50 minutes. Leave the sour cream in the mold to cool.

Enjoy your tea!

Now everyone can prepare a tender sour cream pie, because its recipe is so simple! By adding raisins or dried apricots to the sour cream, sprinkling it with almond crumbs or chocolate, you will get a completely unforgettable dessert. Improvise, use your imagination, don’t be afraid to change the recipe a little to suit yourself. Cook with us!

published on za100le-online.ru/ according to the materials jlady.ru

https://za100le-online.ru/deserty/smetannik-tatarskii-recept-idealnogo-zavtraka.html2016-05-17T04:40:05+00:00admindesserts Tatar sour cream Tatar sour cream Tatar sour cream with raisins Tatar sour cream with poppy seeds Everyone knows the golden rule of the daily diet: “Eat breakfast yourself, share lunch with a friend, give dinner to your enemy.” But not everyone wants to have scrambled eggs or salad for breakfast.

It’s so nice to drink a cup of freshly brewed coffee or tea and treat yourself to something sweet... There is a great solution... [email protected] Online Feast

Source: https://za100le-online.ru/deserty/smetannik-tatarskii-recept-idealnogo-zavtraka.html

Sour cream with raisins in Tatar style

Ingredients:

For the test:

7 grams dry yeast
250 milliliters milk
70 grams melted butter
45 grams of sugar
zest from half a lemon
420 grams flour
a pinch of salt

For filling:

500 grams of sour cream 25% fat
6 tablespoons sugar (80 grams)
4 eggs
10 grams vanilla sugar
70 grams of raisins

Cooking method

Dissolve the yeast in warm milk, combine all the bulk ingredients: flour, salt and sugar. Pour milk and yeast into this mixture and mix well. Add melted butter and zest from half a lemon. Knead the dough thoroughly for a couple of minutes - it should become soft and slightly sticky. Turn the mixture out onto a floured work surface and form the dough into a ball. Grease a deep bowl with olive oil and transfer the mass into it, cover with film and leave it at room temperature for one and a half to two hours - let it double in volume. Then place the bowl of dough in the refrigerator for 8 hours. 3 hours before the start of the intended baking, remove the dough from the refrigerator and let it warm up.

The recipe has come to the second stage - preparing the filling for the pie. Pre-soak and rinse the poppy seeds. Mix sugar with eggs, add sour cream and raisins, mix thoroughly. Roll out the finished dough into a cake slightly larger than the diameter of the mold, lay it out and cut the edges at intervals of 2 centimeters. Then bend every second “clove” slightly inward. Pour the filling onto the dough and bake at 180 degrees for about 30-40 minutes. Tatar pie is checked for readiness in this way: when lightly shaking, the center should sway. Remove the sour cream from the oven and cool well, or best of all, leave it in the refrigerator overnight. Bon appetit!

Tatar "Smetannik"

Tatar cuisine has its roots deep in history. Over the centuries, the cooking traditions and culinary habits of the indigenous population have been formed. Unique living conditions, nature, and surroundings have left their mark on the preparation of desserts.

Tatars pay attention to dough and baking; they love and know how to prepare a variety of desserts for tea. Thus, the Tatar “Smetannik” in its traditional variation is a thin layer of dough - shortbread or puff pastry - filled with sweetened sour cream and eggs. Other products are also added: raisins, poppy seeds, dried apricots and fresh fruits.

The prototype of such a Tatar dish can be considered the kystyby dish - a flatbread made from unleavened dough filled with porridge, and later - with crushed potatoes. Round pies (belish) were also stuffed with vegetables. Sweet fillings - cottage cheese, dried fruits - were used in pies (gubadiya).

Tatar “Smetannik” is, of course, a more modern dish: it does not use rendered lard (sometimes horse lard), as in ancient recipes. However, such a dessert will be a great addition to breakfast or tea with friends. Delicate taste and quick preparation - what a busy housewife needs.

Products for national Tatar dishes can be purchased at Bakhetla. Cooking time: approximately 1 hour. Tatar “Smetannik” refers to shortbread-type baked goods.

Recipe #1
Recipe #2
Recipe #3
Recipe #4

Recipe #1

We will make the dough for “Smetannik” in Tatar style from the following components:

One glass of milk.
Vegetable oil (refined) – 2 tablespoons.
Egg – 1 piece.
Sugar – 60 grams.
Salt – 5 grams.
Active yeast (dry) – 5–6 grams.
Flour – 300 grams.
Soda without vinegar - 4 grams.

The first filling consists of:

Sugar – 7 tablespoons.
Sour cream - half a liter.
Eggs – 4 pieces.

Second filling option for Tatar “Smetannik”:

Sour cream – 300 grams.
3 eggs.
Sugar - about 4 tablespoons.
Fresh fruits, berries.

We recommend: Delicious and beautiful “Smetannik” from Vodonaeva

Cooking process

Let's knead the dough for "Smetannik":

Beat the egg, adding sugar.
Add dry ingredients: flour, salt, soda, yeast. Dry yeast does not need to be diluted before use; mix it directly with flour.
Add oil.
Mix everything into a thick, shiny dough. There should be a little bit of it.
Leave it to brew for one hour in a warm place. You can place the bowl with the dough in another container with boiling water.

Prepare the filling:

Beat the eggs until foamy.
Add sugar little by little.
Mix everything with sour cream. If the sour cream is runny, you can strain it through a sieve or beat it with one packet of a special thickener for cream/sour cream.

We prepare the filling for Tatar “Smetannik” No. 2 in almost the same way:

Beat sour cream, eggs and sugar with a blender/mixer for about 5 minutes until the sugar is completely dissolved.
You can add vanilla and cinnamon if you wish.

Assemble the pie:

For Smetannik, use a round mold with sides.
Roll out the risen dough into a thin layer, which will be 2-3 centimeters larger in diameter than the mold.
Grease the mold with butter, carefully lay out the dough, forming sides.
Pour the filling into the center and slightly fold the sides inward.
The cake is baked in an oven preheated at 200 degrees for about half an hour. The dough bakes faster, watch when the filling hardens.

Recipe #2

Use ready-made puff pastry. Defrost it, but not completely.
Roll out into a circle slightly larger than the diameter of the baking dish.
Place in an oiled mold and make the sides slightly higher than the mold (at least 3 centimeters).
Pour in the sour cream filling. Pour into the center so that it spreads towards the sides of the cake.
Smooth the surface with a spatula.
To prevent the filling from sticking to the spatula, moisten it with water before using.
Bake the Smetannik pie at 180 degrees for about 15 minutes. Then, when the filling on top is already slightly browned, cover the product with foil and bake for another 20 minutes. The filling should increase in volume, cover with a thick crust and brown well.
To decorate Smetannika, use non-watery berries or fruits.
Hard pears, strawberries, raspberries, blackberries, and peaches are best suited. Cut the sweet fruits and place them in the still unset filling 5–10 minutes before the end of cooking, as if drowning them a little. Sour berries can be lightly sprinkled with sugar, allowed to drain excess juice and placed on a fully prepared dessert.

We recommend: Smetannik cake Everything will be delicious

Recipe #3

“Smetannik” with the addition of raisins is prepared a little differently. Mix the dough from the following products:

Dry yeast – 7 grams.
One glass of milk.
Ghee butter – 70 grams.
Sugar - 45 grams.
Zest of half a lemon.
Flour – 420 grams.
A little salt.

Filling:

Sugar – 80 grams.
Sour cream - half a liter.
Eggs – 4 pieces.
Light raisins – 70 grams.
Vanilla – 2 packs.

Cooking process:

Dissolve the yeast in slightly warmed milk.
Combine dry ingredients: salt, flour, sugar. Combine both mixtures and stir.
Pour in the melted butter and grated lemon zest.
Knead the dough.
It turns out elastic, viscous, slightly sticky. Leave it for an hour or an hour and a half in a warm place, covered with a towel.
Then place the ball of dough in the refrigerator for 9 hours.
Three hours before you start baking Smetannik, remove the dough from the cold and let it warm up.

We do the filling like this:

Pour boiling water over the raisins and let them swell for half an hour. Then strain it and place it on a towel to dry.
Beat sugar with eggs, add sour cream and raisins, mix.
Roll out the dough, place in a greased pan and form small sides.
Pour in the filling and sprinkle powdered sugar on top until it turns nicely golden.
Bake for half an hour at 180 degrees.
The filling must harden well before serving, so place the finished pie in the refrigerator for several hours.

Recipe #4

“Smetannik” with poppy seeds is also very tasty. The set of products is almost the same as in previous recipes.

Dough:

180 grams of butter or milk margarine.
One glass of flour.
Sour cream or full-fat kefir - 5 tablespoons.
Sugar – 5 tablespoons.
A teaspoon of baking powder (can be replaced with soda).

Poppy filling:

7 tablespoons of dry poppy seeds.
Semolina – 2 tablespoons.
A glass of milk.
Sugar – 5–6 tablespoons.

We recommend:: Smetannik cake without baking from Olga Matvey

Soufflé for “Smetannik”:

Half a glass of granulated sugar or powder.
Sour cream – 400 milliliters.
Vanilla package.
Eggs – 2 pieces.

Traditional recipe for Tatar sour cream: continued

The baking dish is first greased with butter, and then sprinkled with flour, then the rolled dough is laid out in it. It needs to sit in the mold in a warm place for it to rise.

Now to prepare the filling, eggs are beaten with sugar. Sour cream is added to this mixture, and everything is thoroughly mixed until smooth. When the filling is ready, it is poured into the mold with the dough. Small cuts are made along the edges of the dough with a knife to form petals. Every other petal bends into the middle of the shape.

The oven is heated to 190 degrees, and the cake is baked in it for 45 minutes. The dough should be browned. The cake should then be allowed to cool before removing it from the pan. It can be decorated with strawberries or raspberries. The dessert must cool, and only then can it be cut and placed on plates.

Homemade cakes turn out no worse than store-bought cakes, but there are pleasant moments associated with them, such as waiting for the fragrant cake to brown, then cool down and be enjoyed with a cup of tea.

Tatar sour cream: recipe

It’s quite easy to prepare Tatar sour cream recipe with photos. An amazing property of the finished dish is that the sour cream filling resembles cottage cheese. However, cottage cheese is not included in baked goods. Thanks to the filling, the cake resembles airy cakes, which neither adults nor children would mind enjoying.

Many people associate sour cream with childhood, when an amazing smell came from their parents’ kitchen. Only a mother could bake a delicious dish and delight the whole family with it. Recipes were passed down from generation to generation, my daughter learned the secrets of cooking real sour cream and happily made the dish for her family.

To prepare sour cream, no special culinary skills are required; every housewife can handle the ready-made recipe. The most important thing is to prepare a minimum set of ingredients. As a result, you can get an amazing dessert and delight all family members with your favorite treat.

There are a lot of baking options; novice housewives can try the simplest recipe. More experienced chefs make a cake based on the pie; such a delicacy will become a real decoration for the holiday table.

The dish has a delicate taste and amazing aroma. Homemade baked goods are superior in taste to store-bought desserts, which makes the pie very popular among housewives.

Classic recipe

Tatar sour cream according to the classic recipe turns out to be incomparable; the baked goods combine sophistication and ease of preparation. The most important thing is to pay attention to the sour cream. Any dough will do, but for the cream you only need a fresh one. The quality of the finished product depends on this ingredient. If the sour cream is not fresh, the pie will not hold its shape.

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Step-by-step cooking recipe:

Before you start cooking the pie, you need to prepare the dishes. It should be clean and wiped dry. Start kneading the dough. Take eggs, combine with granulated sugar, beat until stable foam.
Add flour, sour cream, vanillin and soda.
The dough should become thick and homogeneous. Take a baking dish, grease with oil, pour in the dough.
Cook the pie at 180 degrees, cooking time is 35 minutes.
Start preparing the cream composition. Beat sour cream with granulated sugar with a mixer until a thick mass is formed.
Once the pie is ready, remove it from the oven and cool.
Cut the cake lengthwise into 2 parts. Apply the prepared cream and decorate the top as you wish. As decoration you can use chopped nuts, cookie crumbs, chocolate chips, and your favorite berries.

Adviсe:

to give sour cream a delicate taste, you can add vanillin to the cream;
You can get a chocolate pie using cocoa, which should be added to the dough.

Any experiments are welcome, you can safely create real culinary masterpieces.

Sour cream in a frying pan

A simple recipe allows you to prepare Tatar sour cream without difficulty, the recipe will help in the cooking process. You don't need an oven to cook; you can use a frying pan. The most important thing is to prepare a thick dough that will have to be rolled out. In all other respects there are no differences. Every housewife can prepare an amazing dish; you can diversify the recipe at your own discretion.

Ingredients:

margarine - 100 grams;
sour cream - 80 grams;
sugar - 100 grams;
egg - 1 piece;
flour - 260 grams;
soda - 2 grams;
nutmeg - 2 grams;
ginger - 2 grams;
lemon zest - 2 grams.

For cream:

cottage cheese - 200 grams;
sour cream - 400 grams;
sugar - 100 grams.