Potatoes with mushrooms, fried in a frying pan

This dish cannot be called exquisite, even by a stretch, but there is so much native spirit and soulfulness in it. Potatoes fried in a frying pan with mushrooms is a folk dish, loved by more than one generation. Who would refuse it? Especially if you cook it from real forest gifts. It seems to me that the experience of all previous generations, wisdom and love are concentrated in this incredibly tasty dish. There won’t be much trouble with potatoes, but you need to be careful with mushrooms. If you collect it yourself, make sure you don't get any toadstools. Remove rotten and wormy ones, even if it’s a shame to throw them away.

You can cook zhenka with any edible mushrooms. White mushrooms , boletus mushrooms, chanterelles, saffron milk caps and even russula will do. You and I have already fried chanterelles with potatoes and gained some experience. We learned how to fry butter and got acquainted with recipes - I invite you to a delicious dinner. In the absence of forest gifts, take oyster mushrooms and champignons - the recipes and cooking rules are suitable for them too. At worst, frozen mushrooms will do. Not the same, of course, but it will do as an option in winter.

A simple recipe for cooking potatoes with mushrooms in a frying pan

This recipe for cooking potatoes with mushrooms in a frying pan is considered the simplest. The crispness of fried potatoes and the aroma of wild mushrooms are the best combination of ingredients for a tasty and complete meal.

Potatoes - 1 kg;
Boiled mushrooms - 700 g;
Salt;
Favorite spices;
Animal fat - for frying.

Prepare potatoes with mushrooms in a frying pan using photos and step-by-step descriptions.

Peel the potatoes, cut into thin slices, add water and leave for 30 minutes, occasionally stirring with your hands.

Place on a kitchen towel and let dry.

Cut the mushrooms into pieces, place in melted fat and fry until the liquid has completely evaporated and then browned.

Add potatoes to the mushrooms, let them fry until golden brown, add salt and your favorite spices, stir.

Turn off the heat, cover the pan with a lid and leave on the stove for 7-10 minutes.

No. 2. Fried potatoes with porcini mushrooms

garlic cloves - 4 pcs.
onion - 2 pcs.
mushrooms - 0.4 kg.
potato tubers - 6 pcs.
dill - 25 gr.
seasonings

Now we’ll tell you how to fry potatoes with porcini mushrooms. Everything is done very quickly in a frying pan.

1. Remove scales and remaining dirt, wash the mushrooms and chop into slices of equal size. Don't be shallow. Place in boiling water and wait 10 minutes. Remove and let drain.

2. Fry onion half rings and crushed garlic cloves in hot oil until sizzling. Add porcini mushrooms, wait for them to turn brown, then turn off.

3. Pour the potatoes cut into bars into another frying pan. Process first for 10 minutes at maximum power, then another 10 at the middle mark of the stove.

4. When the potatoes are cooked, add mushrooms to them. Reduce heat, sprinkle with spices and don’t forget to add salt. Time it for 3-5 minutes. Sprinkle with dill and taste.

Potatoes with mushrooms and onions in a frying pan: recipe with video

Cooking potatoes with mushrooms in a frying pan can be made a little more complicated by adding onions. This ingredient will make the dish a little sweeter and more flavorful.

Potatoes - 500-700 g;
Mushrooms - 1 kg;
Onion - 300 g;
Vegetable fat;
Salt and ground black pepper.

A video of cooking potatoes with mushrooms in a frying pan will help all young housewives cope with the process.

If the mushrooms are wild, they should be boiled for 15-20 minutes. in salted water, place in a colander to drain and cut into slices.
Place the mushrooms in a dry frying pan and fry over high heat until the excess liquid released by the mushrooms evaporates.
Add a small amount of oil and fry until the fruit bodies are browned.
Add the onion cut into half rings, stir and continue frying for 7 minutes.
Heat a little oil in a separate frying pan, add the potatoes cut into strips and fry for 15-20 minutes. over medium heat. During the process, you need to stir the mass 2-3 times with a wooden or silicone spatula.
Combine potatoes, mushrooms and onions in one frying pan, add salt and sprinkle with ground black pepper, stir.
Without covering the lid, fry the entire contents of the pan for 5-7 minutes. over high heat.
Place into portioned plates and serve with a salad of fresh vegetables.

No. 5. Fried potatoes with butter

garlic cloves - 5 pcs.
mushrooms - 0.6 kg.
potatoes - 1 kg.
onion - 2 pcs.
seasonings

Since anyone can fry potatoes with aromatic mushrooms, let’s make it in a frying pan, following the recipe.

1. Prepare the mushrooms and place them in a saucepan with brackish water. After boiling, time it for a quarter of an hour. Place in a sieve to drain.

2. Fry in sizzling oil, then add finely chopped onion. Achieve golden color.

3. Chop the potatoes into bars. Throw to the main mass. Gently mix everything and continue cooking with the lid on.

4. Before finishing, sprinkle the dish with seasonings, finely chopped herbs and chopped garlic.

How to cook potatoes with mushrooms and cream in a frying pan: a hearty recipe

Potatoes cooked with mushrooms and cream in a frying pan are an excellent recipe for those who like to eat hearty and tasty food. Adding a dairy product will give the dish French sophistication and a pleasant creamy taste.

Mushrooms - 700 g;
Potatoes - 1 kg;
Cream - 400 ml;
Garlic - 3 cloves;
Parsley - 1 bunch;
Refined oil - 50 ml;
Salt - to taste;
Mixture of ground peppers - 1 tsp.

To know the best way to fry potatoes with mushrooms in a frying pan with cream, you need to first read the step-by-step description.

The potatoes are peeled, washed in water, cut into strips and soaked for 20 minutes. cold water to wash away the starch.
Place on a kitchen towel and leave for another 20 minutes to drain excess water.
After preliminary cleaning, cut the mushrooms into strips, like potatoes.
Pour 3 tbsp into a frying pan with a thick bottom. l. oil, which heats up well, and add potatoes.
Without covering the lid, the potatoes are fried until golden brown.
In another frying pan, the remaining oil is heated and the chopped mushrooms are laid out.
The mushrooms are salted, peppered, mixed and fried for 15 minutes. over medium heat.
Add diced garlic after 3 minutes. add fried potatoes and mix gently with a wooden spatula.
Cream is poured in, the whole mass is carefully mixed again and if there is not enough salt, add salt.
The dish is simmered over low heat for 10 minutes, then the stove is turned off, and the potatoes and mushrooms are left to steep for 7-10 minutes.
When serving, the dish is decorated with chopped parsley.

A few secrets

Potatoes and mushrooms should not be salted before or during frying. They will begin to secrete juice. They will lose taste and aroma. They need to be salted before finishing the cooking process.

Mushrooms contain a lot of water. If you place them in a cold pan, they will release their juices. They will turn into tasteless rubber pieces.

In order for the mushrooms and potatoes to fry beautifully, the frying pan must be heated to 120 degrees. Only after this do you place the prepared foods on it.

Potatoes cooked with mushrooms and meat in a frying pan

Potatoes cooked with mushrooms and meat in a frying pan - a recipe tested by time and many housewives. None of your household members will ever refuse such a delicious dish.

Pork or young veal - 500 g;
Potatoes - 700 g;
Mushrooms - 400 g;
Onion - 3 pcs.;
Garlic - 2 cloves;
Vegetable oil;
Salt, thyme and ground black pepper - to taste.

Rinse the meat, cut into strips and fry in a small amount of oil until golden brown.
Add diced onion, stir and fry for 5-7 minutes.
Peel the potatoes, cut into cubes, rinse thoroughly in water and place on a kitchen towel to dry.
Fry the potato wedges in 50 ml of vegetable oil until golden brown and add to the meat.
Cut the mushrooms into cubes, place in a frying pan with 3 tbsp. l. oil and fry for 15 minutes.
Add garlic, cut into small cubes, stir and fry for 3-5 minutes.
Pour into meat and potatoes, add salt, ground pepper and thyme to taste, stir.
With the lid open, continue frying the entire mass for 7-10 minutes.

How to properly fry mushrooms and potatoes in a frying pan: step-by-step recipe with photos

The recipe for potatoes with mushrooms fried in a frying pan will definitely appeal to everyone, because this is the simplest and most budget option.

500 g potatoes;
700 g wild mushrooms;
Vegetable oil;
2 tbsp. l. butter;
Salt - to taste;
2 cloves of garlic;
5 black peppercorns.

A step-by-step recipe with photos will show you how to properly fry mushrooms and potatoes in a frying pan.

Peel wild mushrooms and boil in salted water for 15-20 minutes.

Leave to drain in a colander and then cut into pieces of any shape.

Pour about 50 ml vegetable oil into a frying pan, add 1 tbsp. l. butter and heat.

Add the mushrooms and fry over medium heat until golden brown, stirring occasionally.

Add salt to taste, peppercorns, and crushed garlic cloves, stir and leave in the pan.

Peel the potatoes, wash them, cut them into cubes and place them in a preheated frying pan with vegetable oil and butter.

Cover with a lid and fry for 15 minutes, remove the lid and continue frying the potatoes over medium heat until golden brown.

Add salt to taste, mix, combine with mushrooms and fry for 10 minutes.

Potatoes fried with mushrooms and sour cream in a frying pan

Potatoes fried with mushrooms and sour cream in a frying pan are an excellent dish option for a hearty family lunch, as well as a good alternative to mashed potatoes.

Potatoes - 1 kg;
Boiled mushrooms - 500 g;
Sour cream - 300 ml;
Onion - 2 heads;
Salt;
Vegetable oil;
Dill greens - a bunch.

Peel the potatoes, rinse, cut into slices and place in a frying pan heated with oil.
Fry over high heat for 5 minutes, reduce the intensity and continue frying for another 15 minutes.
In a separate frying pan, fry the boiled mushrooms, pre-cut into slices, until golden brown.
Add onions cut into thin quarters, stir and fry for 5 minutes.
Combine with potatoes, mix gently, add salt to taste.
Pour sour cream over fried potatoes with mushrooms in a frying pan, sprinkle with chopped dill and leave to fry over low heat for another 10 minutes.

How to cook potatoes with mushrooms and melted cheese in a frying pan

To make this dish delicious and incredibly flavorful, include cheese. Potatoes cooked with mushrooms and cheese in a frying pan will turn out to be a truly culinary masterpiece.

Potatoes (can be young) - 1 kg;
Mushrooms - 600 g;
Onion - 2 heads;
Processed cheese - 200 g;
Greens - any;
Vegetable or olive oil;
Garlic - 3 cloves;
Salt and sweet paprika - to taste.

Using the step-by-step description of the recipe, you can learn how to cook potatoes with mushrooms and cheese in a frying pan.

Potatoes, onions and garlic are peeled, washed and cut: potatoes into slices, onions into half rings, garlic into small cubes.
Mushrooms are cut into strips or slices, placed in a frying pan with oil and fried until the liquid evaporates and then until golden brown.
Potatoes are fried in a large amount of oil until golden brown.
Add onion and garlic to the potatoes and continue frying for 10 minutes. over medium heat with constant stirring.
Potatoes, mushrooms, onions and garlic are combined in one frying pan with a thick bottom, salted, sprinkled with paprika and mixed.
The processed cheese is grated and distributed over the potatoes with mushrooms, left under a closed lid on low heat for about 10 minutes.
When serving, sprinkle the dish with chopped herbs to taste.

Recipe for cooking potatoes with mushrooms and chicken in a frying pan

The combination of potatoes with mushrooms and chicken cooked in a frying pan will please everyone in your household. This dish can become a real decoration for a festive feast.

Potatoes - 800 g;
Chicken meat - 500 g;
Mushrooms - 600 g;
Onion - 3 heads;
Vegetable oil;
Sour cream - 200 ml;
Salt to taste and a pinch of rosemary.

The recipe for cooking potatoes with mushrooms in a frying pan is described below step by step.

Peel the potatoes and onions, wash and cut into cubes (cut the potatoes larger).
Heat the oil in a frying pan and first fry the potatoes until golden brown, then add the onion and fry for 10 minutes.
Add salt and rosemary, mix gently with a silicone spatula.
Cut the chicken meat into cubes, cut the mushrooms into strips, put everything in a separate frying pan with hot oil and fry for 15 minutes. over high heat.
Add salt, mix, season with sour cream and stir so that the sour cream is evenly distributed throughout the entire mass.
Simmer over low heat for 10 minutes, serve immediately, placing in portioned plates.

How to fry potatoes with onions and frozen mushrooms in a frying pan

Potatoes with frozen mushrooms fried in a frying pan are very tasty. A frozen semi-finished product can help out at any time of the year, especially in winter, when there are no fresh fruiting bodies at hand.

Potatoes -700 g;
Frozen mushrooms - 500 g;
Onions - 3 heads;
Garlic - 2 cloves;
Butter - for frying;
Salt, ground black pepper and herbs - to taste.

Peel the potatoes, cut into strips, rinse and place on a kitchen towel.
Peel the onion and garlic, cut into half rings and small cubes, respectively.
In a preheated frying pan with 1 tbsp. l. Add butter, add onion and garlic and fry until nice golden brown.
Add potato strips, stir and fry over high heat until golden brown, stirring 3-4 times.
After defrosting, squeeze out any excess liquid with your hands and cut into pieces.
Place in a dry frying pan and fry for 10 minutes, add 2 tbsp. l. butter and continue frying for another 7-10 minutes.
Combine mushrooms with vegetables, add salt and pepper to taste, add chopped herbs, stir.
Fry over low heat for 10 minutes, stirring only 2 times with a silicone spatula.

Potatoes fried in lard with mushrooms

Potatoes fried in lard are a work of art in themselves. With mushrooms - double pleasure. It tastes special and the aroma is memorable forever. Probably, many remember it from childhood, when it was not customary to count calories and people simply enjoyed it.

We take:

Potatoes - 5-6 tubers.
Lard, salted, with layers of meat – 200 gr.
Mushrooms – 400-500 gr.
Bulb.
Salt, pepper, garlic (optional).

How to fry:

Add a drop of oil to the frying pan and place the cut pieces into thick pieces (in the process they will significantly decrease in size, keep this in mind so as not to get tiny cracklings). Fry the lard until golden brown.
At the same time, in a separate frying pan, start frying randomly chopped mushrooms. Fry until golden brown and fully cooked.
Add chopped onion to the lard and cook for 3-5 minutes.
Then add the chopped potatoes. Stir and continue cooking, stirring occasionally. Do not stir frequently, wait until a crispy crust appears on the bottom layer.
Combine the mushrooms with the prepared potatoes, hold for literally another 2-3 minutes. Turn off the burner and invite your household members to the table.

How to make potatoes with mushrooms and carrots in a frying pan

It is very important for every housewife to feed her household nourishingly and tasty. Prepare potatoes with mushrooms fried in a frying pan for dinner - this delicious dish with the addition of carrots will not disappoint anyone.

Potatoes - 500-700 g;
Carrots - 300 g;
Mushrooms - 500 g;
Onions - 200 g;
Refined vegetable oil;
Salt and a mixture of ground peppers.

How to properly make potatoes with mushrooms in a frying pan so that everyone can enjoy the delicious dish?

Peel the potatoes, rinse well and cut into strips.
After cleaning, boil the mushrooms in salted water for 20 minutes, drain and cut into slices.
Peel the carrots, wash and cut into small cubes.
Pour oil into a frying pan, heat and add potatoes, fry for 10 minutes, add carrots, stir and fry over low heat for 15 minutes.
Peel the onion, cut into half rings and add to the potatoes and carrots.
Stir and continue frying for another 7 minutes. over low heat.
Separately, fry the mushrooms in oil until browned and combine with the vegetables.
Add salt, pepper, stir and fry over medium heat for 5-7 minutes, stirring twice.
Serve with sauerkraut or lightly salted cucumbers and tomatoes.

Potatoes with mushrooms and ginger, fried in a pan

Potatoes cooked in a frying pan with mushrooms and ginger have recently begun to be in demand among housewives. This unusual combination of ingredients is the best dish for real gourmets.

Potatoes - 1 kg;
Mushrooms - 700 g;
Onion - 2 heads;
Mayonnaise - 200 ml;
Hard cheese - 150 g;
Dill greens - a bunch;
1 tsp. grated ginger;
Salt and vegetable oil.

Find out how to cook potatoes with mushrooms and ginger in a frying pan from the step-by-step description of the recipe.

Peel the potatoes, wash and cut into cubes, place in a frying pan with oil and fry over medium heat until golden brown.
Cut the mushrooms into cubes, place in a separate frying pan, pour in 3 tbsp. l. oil and fry for 15 minutes.
Combine with potatoes, place onion cut into thin rings into a frying pan and fry for 5 minutes.
Add to potatoes and mushrooms, add salt, stir and fry for 10 minutes. over low heat.
Chop the dill, grate the cheese, combine with mayonnaise, add ginger and stir.
Pour into potatoes with mushrooms and simmer over low heat for 10 minutes.

Classic recipe

You can fry potatoes with mushrooms and onions as follows:

Ingredients:

Potatoes - 0.8 kg;
Champignons (frozen or fresh) - 350 g;
Butter and vegetable oil;
Onions - 1 pc.;
Spices (to taste);
Salt 1.5 tsp.

Preparation:

Cut the mushrooms into slices.
Peel and chop the onion.
Cut the potatoes into cubes or cubes - at your discretion.
Pour vegetable oil into the frying pan and add some butter, let it heat up and fry the mushrooms for 7-10 minutes.
In a separate deep frying pan, brown the onion (5 minutes), remove it and leave it in a plate for a while.
In the same frying pan, combine the remaining butter and vegetable oil, place the chopped potatoes in it. The dish must be cooked over high heat without covering with a lid! Stir the contents of the pan for the first time after 5 minutes, then every 3 minutes. Cook potatoes for 10-12 minutes.
Finely chop fresh herbs.
After 15 minutes from the start of cooking the potatoes, mix them with the remaining ingredients and fry for another 5 minutes.
Remove the pan from the stove, cover with a lid. Place a thick towel over the lid and leave to simmer for a while.
Place potatoes on plates and sprinkle with fresh chopped herbs.

This recipe for fried potatoes with mushrooms and onions is a classic and can be supplemented with various ingredients at the discretion of the hostess.

How to deliciously fry potatoes with mushrooms and garlic in a frying pan

You can also deliciously fry potatoes with mushrooms in a frying pan by adding garlic. This ingredient in any form will make the dish piquant.

Potatoes and boiled mushrooms - 600 g each;
Garlic - 7 cloves;
Vegetable oil;
Salt;
1 tbsp. l. lemon zest.

Find out how to properly cook potatoes with mushrooms and garlic in a frying pan from the step-by-step description.

Peel the potatoes, rinse, cut into cubes and fry in oil until browned.
Cut the mushrooms into slices, fry separately in oil until tender and add chopped garlic cloves.
Fry for 10 minutes. over low heat, stir into potatoes.
Add salt, add lemon zest, stir and fry for 5-7 minutes with the lid closed. over high heat.
Turn off the heat and let the dish stand on the stove for 5 minutes.