Homemade whipped cream - 6 recipes

Classic recipe

Whipped cream (it’s easy to recreate the recipe at home) turns out light, airy and can be used as a layer for cakes and to create decor for desserts. In addition, they can be served as an independent delicacy.

Composition of ingredients

To make classic whipped cream, you only need the following products:

• cream – 500 ml;
• powdered sugar – 100 g.

You need to create the delicacy only from fresh cream, otherwise the mass will not thicken. In addition, to prepare dessert you need to choose a dairy product with a fat content of 35% or more. Otherwise, the dessert will not hold its shape.

Step-by-step cooking process

You can make a delicate delicacy in 20 minutes, and for this you should follow these instructions:

1. Well-chilled cream should be poured into a bowl with high sides, and beat with a mixer at minimum speed for about 5-7 minutes. As a result, the mass should increase in volume.

   
   Whipped cream, classic recipe.

2. As soon as the cream begins to thicken, you need to speed up the mixer to medium power. At the same time, you need to add powdered sugar to the mixture, adding 1 teaspoon at a time.
3. When the ingredients are mixed, you need to increase the mixer speed to maximum power. You will need to beat the mixture for another 5-7 minutes.

What can I add?

Vanillin or cinnamon will help make the mixture more aromatic. These spices need to be mixed with powdered sugar and then added to the whipped cream. You can also give the dessert different shades using food coloring.

How to serve a dish

You need to fill a pastry bag with the finished delicacy, and then pipe the mixture through a nozzle into a bowl or make a “cap” out of it for cupcakes and muffins. Before serving, desserts must be kept in the refrigerator for at least 30 minutes. Otherwise, the mass will not hold its shape.

Chocolate buttercream for cake

Homemade whipped cream with chocolate can be either an independent dessert or serve as a cake decoration. In the first case, immediately after cooking, transfer it to bowls and put it in the cold for a while. When making it for a cake, coat the layers, decorate it and put it in the refrigerator.

Ingredients:

• Cream 20% fat - 2 cups.
• Powder - a third of a glass.
• Gelatin – 1 teaspoon.
• Cocoa powder 30 g (50 g chocolate).

Step by step recipe:

1. First of all, fill the gelatin with cream, using a third of the total amount. Wait until it swells and place the bowl with the contents in another container with water. Heat it, stirring frequently until the gelatin dissolves. Then set aside and let cool.
2. Dissolve the cocoa powder in the hot cream (use another 1/3 of the amount). Stir until completely dissolved. If you decide to use chocolate, you also need to melt it first - it will be easier to mix with cream.
3. Now mix the rest of the cream with the powder and start whisking slowly. When the first foam appears, pour in the chocolate cream, and after a while, carefully add the gelatin.

Whipped cream made from milk and butter

This delicacy turns out tender, airy, and its taste cannot be distinguished from store-bought whipped cream. Moreover, in this recipe you can adjust the caloric content of the mass, so you can make a dessert that will not harm your figure.

Composition of ingredients

To make a delicate delicacy, you will need to prepare the following set of products:

• milk – 400 ml;
• butter – 380-400 g;
• powdered sugar – 100 g.

For the recipe you need to choose milk with a fat content of 2.5%. As for butter, the calorie content of the entire dessert depends on its quantity. So for those who are watching their figure, it is better to reduce the amount of this ingredient.

Step-by-step cooking process

To make the mass elastic and hold its shape for a long time, it is important to cool the oil well before cooking it. To do this, it is advisable to keep it in the refrigerator for about 30 minutes.

Otherwise, the process of preparing the sweet mass consists of the following algorithm of actions:

1. Frozen butter should be grated.

2. The resulting shavings should be combined with milk in a small saucepan and placed on a minimum flame.
3. The mixture must be heated until the butter is completely melted. Then the mixture should be poured into a mixer bowl or a bowl with high sides. It must be beaten at maximum power for about 3 minutes. During this time, the milk and butter should mix together.
4. The resulting mixture should be refrigerated for 8 hours, or preferably overnight. After the allotted time, it must be beaten with a mixer at maximum power for about 10 minutes. During the process, you need to add 1 tsp to the treat. powdered sugar. As a result, the mass will become more dense and increase in volume.

How to serve a dish

The finished dessert needs to be placed in bowls, and you can give it various shapes using a pastry bag or a syringe with nozzles. It’s better to decorate the treat with pieces of fresh fruit, berries or chocolate chips.

Whipped cream with 10% fat and gelatin for eclairs

Whipped cream (everyone can recreate the recipe at home) is best made from full-fat dairy products. But they can also be made from low-fat cream. True, in this case you cannot do without additional thickeners. For example, in the following recipe it is gelatin.

Composition of ingredients

To make an air mass, you will need to stock up on the following set of products:

• cream – 500 ml;
• powdered sugar – 70 g;
• food gelatin – 13 g;
• water – 50 ml.

Step-by-step cooking process

To prepare an airy mass from low-fat cream, you will need to follow these instructions:

1. Gelatin must be dissolved in cold water and left to swell for 15-20 minutes. The resulting mass should be heated in the microwave for 30 seconds. If you don’t have this device, you can put the gelatin in a water bath and heat it, stirring constantly, until it is completely dissolved.
2. Chilled cream needs to be whipped with a mixer at maximum speed for about 5 minutes. Then, having reduced the power of the device to an average level, you need to gradually introduce powdered sugar into the mass, and then the cooled gelatin.
3. Intensifying the work of the mixer again, beat the mixture for about 2-3 minutes. During this time it should thicken and increase in volume.

Preparation next.

How to serve a dish

The sweet mass should be put in the refrigerator for 20-30 minutes, and then put it in a pastry bag, and use it to fill the eclairs. And this delicacy can also be served as a separate dessert, placing it in bowls and garnishing with mint leaves, chopped nuts or coconut flakes.

Meringue with whipped cream

For the meringue you will need the following components:

• Chicken proteins – 4 pieces;
• Powdered sugar – 300 grams;
• Cream 30% fat – 200 ml;
• 100 ml condensed milk;
• Vanillin – 50 grams;
• Fresh or frozen cherries;
• A pinch of salt.

Preparation:

1. In a bowl, beat the egg whites with salt with a mixer until foamy;
2. Next, slowly add the powdered sugar, while continuing to beat;
3. Pour lemon juice into the mixture and mix until stiff peaks form;
4. Cut out a circle of parchment paper with a diameter of 20 cm. Then place it in the center of the baking sheet and cover it with parchment paper;
5. Transfer the entire protein mixture into a pastry bag fitted with a star tip and pipe in a circle. We make a depression in the center;
6. Place the meringue in a preheated oven at 100 degrees to dry for 1.5-2 hours;
7. Leave the finished meringue in the oven for a while to cool;
8. Meanwhile, whip the cream until fluffy and mix with condensed milk and vanilla;
9. Then we place them in a pastry bag and squeeze out a star through the nozzle on top in the form of roses;
10. Decorate the meringue with cherries.

Whipped cream with 20% fat content with coffee for cupcakes

Whipped cream with added butter and coffee will be an excellent cream for creating a “hat” on cupcakes. A delicacy prepared at home according to this recipe holds its shape perfectly, moreover, it has a pleasant aroma and a delicate, airy consistency.

Composition of ingredients

To create an unusual dessert, you will need to prepare the following set of products:

• cream – 400 ml;
• powdered sugar – 50 g;
• instant coffee – 15 g;
• gelatin – 6 g.

Step-by-step cooking process

Preparing an unusual dessert will not cause much trouble, although the process will take a little more than 140 minutes, but this time will be spent on swelling the gelatin, and not on whipping the dessert itself.

So, to make a sweet mass, you will need to follow these instructions:

1. Gelatin needs to be poured with cream (50 ml), stirred and left to swell for 120 minutes. After the allotted time, the mass must be placed in the microwave for 30 seconds. And you can also warm it up slightly in a water bath. It is advisable to place the dissolved gelatin in a cool place to cool.
2. In the meantime, you need to heat 50 ml of cream and dissolve the coffee in it. The resulting liquid must be cooled.
3. The remaining cream should be whipped for 2-3 minutes, turning on the mixer at maximum power. Without turning off the device, you must first add powdered sugar, then the coffee drink, and finally the gelatin mixture. All ingredients must be added in small portions.

How to serve a dish

The finished cream must be kept in the refrigerator for at least 30 minutes, then it should be poured into a pastry bag and piped onto the tops of the cupcakes.

You can sprinkle grated chocolate on top of the treat for decoration.

How to make whipped cream at home using 20 percent cream

Option number 1: the classic way

It will be more difficult to whip up a base with such fat content, since the finished cream is stabilized precisely by fat.

To achieve success, you will have to cool the cream itself as much as possible (but not in the freezer!) and the whipping utensils.

If the refrigerator allows, the temperature in it should be lowered to +1 degree.

Then take a large container and fill it with ice and cold water. Place a bowl of cream in it and start whisking slowly.

Increase the speed gradually every 2 minutes. Then add powdered sugar (50 g per 0.5 liter of cream).

When the cream begins to thicken, place it in the refrigerator for a quarter of an hour, then continue whipping until the final result is achieved.

Advice: if you are not confident in your abilities, use special thickeners for cream. They are sold in any large supermarket.

Option #2: Use Natural Thickeners

You will need:

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Step-by-step preparation:

33% fat whipped cream for cookies

The mass prepared according to the following recipe turns out to be moderately sweet, airy and can be served simply by placing it on any cookie. The delicacy also has a pleasant sourness and a pleasant yellow tint.

Composition of ingredients

To make a fragrant dessert, you will need to stock up on the following set of products:

• cream – 400 g;
• sugar – 75 g;
• lemon – 1 pc.;
• eggs – 4 pcs.;
• turmeric – 1 g.

Step-by-step cooking process

Preparing the dessert will take about 40 minutes, and the process itself consists of the following steps:

1. The lemon must be washed, put in a saucepan, filled with water and placed on medium flame. Cover the container with a lid and cook the fruit for 30 minutes. Then you need to cut it, remove the seeds and grind it with a blender.
2. Eggs need to be divided into yolks and whites.

3. The latter will not be needed in this recipe, so they should be set aside for preparing other dishes. The yolks need to be combined with lemon and grind with a blender until smooth.
4. The mass should be combined with sugar and placed in a saucepan. Having placed the container on minimum heat, you need to heat the mixture, without stopping stirring, until the crystals are completely dissolved, and then remove from the stove.
5. While the fruit mass is cooling, you need to whip the cream to a stable foam. Without turning off the device, you need to gradually introduce the citrus mixture and turmeric.

How to serve a dish

The finished cream needs to be cooled for 30 minutes and then piped onto the cookies using a pastry bag. You can decorate the dessert with mint leaves, candied fruits or dried fruits.

Whipped cream with sour cream for cake

This cream turns out thick, and it is ideal for soaking and leveling cakes. But it will take a lot of time to prepare it.

Composition of ingredients

To create a thick mass, you will need to stock up on the following set of products:

• sour cream – 800 g;
• cream – 300 ml;
• powdered sugar – 250 g.

To prepare the delicacy, you need to use sour cream with a fat content of 22% or more.

Step-by-step cooking process

To ensure that the mass turns out tender and holds its shape well, it is important to strictly follow these instructions during the cooking process:

1. The sieve should be covered with gauze folded in 2-3 layers and placed on a bowl of a suitable size.

2. Pour sour cream inside the container and place it in the refrigerator for 4-5 hours. During this time, excess whey will drain from the dairy product, making the cream thicker.
3. Prepared sour cream must be combined with cream and powdered sugar.
4. The resulting mass must be beaten first at low speed, and after 2-3 minutes. increase the mixer power to maximum. Products need to be processed for no more than 5 minutes.

How to serve a dish

The resulting cream should be immediately used to layer the cake layers.

What cream is suitable?

If the question arises about which cream to buy for whipping, then in the process of choosing the right product you should definitely take into account important nuances:

• For whipping, you should use cream with a fat content of 30%. You can try making cream from a dairy product with less fat content, but you should prepare for the fact that it will not hold its shape. You should avoid cream that is too heavy, as it is high in calories and, if whipped incorrectly, quickly turns into homemade butter.
• You should only buy creams whose composition is completely natural. High-quality butter cream can only be obtained if the selected products are free of flavorings, thickeners and harmful additives.
• Particular attention should be paid to the shelf life of dairy products. To prepare the cream, it is better to purchase fresh products. Even a couple of days of storage at the wrong temperature can cause the product to simply separate into curd flakes and whey during the whipping process. At the same time, an important point in the question of which cream is best for whipping is its location in the supermarket - you should only buy those that are in the refrigeration unit.
• Regarding such a parameter as density, it does not play a special role when whipping. The thicker the product, the faster and easier it is to turn into cream. But liquid cream also produces a delicious cream, the preparation of which just requires a little more effort.
• Experienced housewives have already managed to find a manufacturer who produces good dairy products to create the perfect cream. But what should those who have the question of what kind of cream needed for whipping arise for the first time? In this case, you can use trial and error. Each time it is worth purchasing products from different brands, evaluating and recording the results obtained. Sooner or later, the right product will definitely be found.

If you take into account all the listed rules for choosing cream, then the cream made with their addition will definitely work out.

Whipped cream with egg whites

Whipped cream (the recipe is easy to recreate at home) with the addition of proteins will be an excellent separate dessert that can be quickly prepared for a family tea party.

Composition of ingredients

To make a quick dessert, you will need to prepare the following set of products:

• cream – 500 ml;
• egg whites – 2 pcs.;
• powdered sugar – 100 g.

Step-by-step cooking process

Preparing the dessert will take about 10 minutes, and the process itself consists of the following steps:

1. The chilled cream must be whipped with a mixer until a thick, fluffy mass is obtained. At maximum power it will take about 4-5 minutes.
2. Egg whites must be combined with powdered sugar (50 g), and then beaten with a mixer until stable peaks appear.

3. The egg mass should be mixed with cream, adding it in small portions, and mixing the ingredients with a spatula with vertical movements.

How to serve a dish

The finished delicacy should be placed in bowls and served, sprinkled with the remaining powdered sugar.

How to make whipped cream at home from cream 33 percent

Option #1: Whisk

It is easiest to work with a product of this fat content.

Initially, it needs to be cooled properly, shake the packaging before whipping, pour into a chilled bowl and beat in a circular motion from the center to the edges, holding the bowl at an angle.

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Next, gradually add powdered sugar at the rate of 50 g per 0.5 liter of cream.

However, the process will be quite long and laborious. The following method will help you achieve results faster.

Option number 2: beat with a mixer

Tip: You won't be able to whip the cream using a blender or food processor. This way you will achieve their separation into oil and whey.

Whipped cream with banana

Fruit thick mousse will be an ideal dessert for those who do not want to spoil their figure, because its calorie content is only 147 kcal per 100. The dessert also has a pleasant, moderately sweet taste and a strong banana aroma.

Composition of ingredients

To prepare a thick mousse you will need to prepare the following products:

• bananas – 2 pcs.;
• cream with a fat content of 10% - 200 ml;
• powdered sugar – 25 g;
• vanillin – 2 g;
• lemon juice – 20 ml.

Step-by-step cooking process

Preparing a fruit dessert will take about 30 minutes, and the process itself consists of the following algorithm of actions:

1. Bananas need to be peeled, cut into large pieces and placed in a blender bowl. Turning on the device at maximum power, you need to grind the fruit mass to a puree.
2. Then you need to add lemon juice, powdered sugar and vanillin. The mass should be thoroughly ground again to a homogeneous consistency.
3. Chilled cream must be whipped with a mixer until thick foam is obtained. At maximum power it will take about 4-5 minutes.

4. Without turning off the device, you need to combine the creamy foam with fruit puree, adding it 1 tbsp. l.

How to serve a dish

The finished mousse needs to be poured into bowls or small bowls and served immediately after preparation. You can decorate the dessert with sliced ​​banana, mint leaves or coconut flakes.

Whipped cream with starch

Whipped cream (even an inexperienced housewife can recreate the recipe at home) with the addition of starch is as thick as possible. This delicacy holds its shape for a long time and can be used to decorate cakes and cupcakes.

Composition of ingredients

You can create a sustainable treat from the following set of products:

• cream – 200 ml;
• powdered sugar – 50 g;
• starch – 25 g;
• vanillin – 2 g.

Step-by-step cooking process

To make the delicacy thick and fragrant, you will need to follow these instructions:

1. Half a portion of chilled cream should be combined with starch and powdered sugar. The resulting mass should be poured into a saucepan and placed on the stove, turning on the flame to medium level.
2. The mixture must be heated by stirring constantly and without covering with a lid. When it boils, the saucepan should be immediately removed from the stove.
3. It is advisable to take the resulting mass to a cool place so that it cools down faster.
4. Meanwhile, whip the remaining cream until thick foam is obtained. To do this, the dairy product must be processed with a mixer at medium speed for 2-3 minutes. And then increase the power of the device to maximum, and beat the mass for another 2-3 minutes.
5. Starch syrup must be added to the whipped cream, pouring it in small portions. All that remains is to beat the cream again until it becomes denser.

How to serve a dish

The finished dessert must be piped into a bowl using a pastry bag with nozzles. You can decorate the delicacy with fresh berries and fruits. Whipped cream, depending on the recipe, can be quite high in calories.

And this should be taken into account by those who watch their figure:

To prepare the sweet mass, it is better to use cream with a high fat content of 33% or more. Otherwise, the mass may turn out to be less stable and will spread quickly. The dairy product itself must be pre-cooled. To do this, you need to keep it in the freezer for about 15 minutes. And you also need to cool the bowl, whisk and spatula, with which the delicacy will be prepared. But you should not over-freeze the dairy product, as it may subsequently separate.

At first you need to whip the cream at low speed, gradually increasing the power of the mixer. And additional ingredients should be added to the mass towards the very end of the work. To sweeten whipped cream, regardless of the recipe for its preparation, it is advisable to add powder, not sugar. Then the mass will be more homogeneous and tender. You can grind sugar into powder at home using a coffee grinder.

Whipping cream rules

• For whipping, use high fat cream. The optimal option is 30% fat. Otherwise, the cream will turn out to be of poor quality;
• The cream should be cold, but not frozen. If warm, supercooled or frozen cream is used, then during the whipping process it will separate into whey and butter;
• In addition, the dishes, whisk, must be cold. They should be placed in the freezer. Also, so that the cream and the dishes do not heat up during the whipping process, the dishes with all the ingredients should be placed in ice water;
• There is no need to beat the entire amount at once; it is best to divide it into portions of 200-300 grams. Also, the whipping speed must be gradually increased, starting from slow and ending with fast;
• Remember that the cream is whipped with a mixer, whisk, but not with a blender;
• The readiness of the cream must be determined by eye. They should be fluffy and their consistency should be like foam.

Homemade whipped cream recipe

Preparation:

To begin, pour the cream into a medium container and place it in the refrigerator for several hours to cool;

Next, the cream must be whipped at low mixer speed for 10 minutes;

Then we begin to increase the speed to maximum;

Beat everything until an airy mixture forms;

After this, add powdered sugar and vanillin. Mix well.