Tiramisu without Mascarpone: recipe

Making tiramisu at home is a rather troublesome process. To do this, you need to purchase a fairly large number of ingredients and spend a lot of time preparing them. Further in the material we will figure out how to implement a tiramisu recipe without mascarpone. Photos are provided as a guide to the result.

Regular tiramisu recipe without mascarpone

First, let's look at the first option for preparing this dessert without one of the main components. It is worth noting that even without it, it will take you about four hours to create this dessert. It is also important to note that the dish, the preparation algorithm of which will be described below, is the most traditional way of preparing tiramisu cake.

Preparing the cake

This recipe will use a slightly unusual cream, which is used to replace tiramisu without mascarpone in the recipe. It is worth noting that it also gives the dessert an extraordinary taste. To prepare the correct dish according to this recipe, you must follow the following procedure:

The eggs need to be broken. In this case, the yolks and whites need to be divided into different containers.
Pour sugar into the bowl with the yolks. Mix both ingredients and grind using a hand whisk.
After this, add a pinch of salt into the container with the whites. Start whisking the contents and continue until a white fluffy mass appears.
Next, you need to pour homemade cream into the resulting mixture. Start beating all the ingredients again until the mixture acquires a dense texture.
As soon as the desired consistency is achieved, you need to start adding the mixture made from yolks in parts. All contents are carefully whisked.
After this, you need to pour the coffee into a separate bowl and fill it with warm boiled water. Mix the contents until a homogeneous mass is obtained.
Now you need to dip the cookies into the mixture one at a time. Next, it should be laid out in a layer in a mold with high sides.

As soon as the first layer is laid out, it needs to be filled with the previously prepared mixture of whites and yolks. Smooth everything out using a spoon. Then repeat the procedure with the cookies, also dipping them in coffee and placing them in the mold. The cream is poured on top and smoothed.
The last layer is watered with the entire remaining mass.
Cocoa powder is poured on top of it. Next, the tiramisu practically prepared according to this recipe without mascarpone is sent to the refrigerator. It must be allowed to harden for three hours.

Homemade tiramisu recipe with mascarpone and cream

Tiramisu with butter cream is no less tasty. Not everyone has the opportunity to buy proven eggs. As you know, in their raw form they can be unsafe. Therefore, they are often replaced with cream.

Ingredients:

Savoyardi cookies – 35 pieces
Water - 300 milliliters
Mascarpone – 500 grams
Liqueur/cognac - optional - 50 grams
Powdered sugar - 120 grams
2 tablespoons instant coffee
Cream 33% - 250 milliliters
Cocoa - 2 tablespoons

Preparation:

1. We dilute coffee in hot water. It is better to do this immediately in a spacious, wide and deep bowl.

2. Pour alcohol here. This may not be done if the dessert is being prepared for non-drinkers or children. But a small amount of cognac or liqueur gives a subtle and very piquant note. Mix everything. Leave to cool to room temperature.

3. The cream should be well cooled and thick. Beat them at high speed with a mixer until fluffy.

4. Add powdered sugar here and add cheese. Beat on low mixer speed until smooth. But before that, it’s better to mix a little by hand so that the powdered sugar doesn’t fly all over the kitchen.

5. Now let's prepare the dessert mold. You can put it in serving glasses, a plate or a baking dish. In this case, we use a split square pan without a bottom and a flat tray.

6. Place each cookie completely for a couple of seconds. After this, we place them in one layer in the mold.

7. Now cover about half of the resulting cream. Level with a spoon.

8. Now add a layer of cookies again and also cover it with whipped cream. Align on top. Place in the refrigerator for 3-5 hours. Even better at night.

9. Remove the sides of the mold. Sprinkle cocoa through a sieve. Now slice and serve!

Another interesting option

Let's look at another recipe for tiramisu without mascarpone, prepared at home. This option is perfect for those who like to eat sweets, but at the same time want to stay slim. Also another positive quality is the fairly low cost of all ingredients and their availability. You don’t have to look for any expensive components; everything you need is almost regularly available in your kitchen.

Ingredients

To prepare this cake, you will need a decent set of ingredients. Their list is given below:

15 pieces of Savoyardi cookies;
150 milliliters of strong coffee or espresso;
one and a half tablespoons of cocoa powder (you can add it depending on your preferences, but to get a really tasty dessert, it’s worth using it);
30 grams of dark chocolate;
four chicken yolks;
one hundred grams of sugar;
two tablespoons of wheat flour, preferably with a slide;
the same volume of corn starch;
two grams of vanillin;
a pinch of salt;
half a liter of milk;
twenty grams of butter.

Preparing dessert

To make this fairly simple and incredibly tasty dessert, you will need to spend about an hour of your time (not taking into account the separate preparation of some components), without significantly dirtying the kitchen. For everything to work out correctly, you must follow all of the following steps and their order.

Brew a cup of strong coffee and leave it to cool.
As in the previous recipe for tiramisu without mascarpone, you need to break the eggs and separate the yolks and whites, placing them in separate cups.
Add the specified amount of sugar to the yolks.
Start mixing both ingredients until the mixture turns white and the sugar is almost completely dissolved. To achieve the desired result faster, you can use a mixer.
Next, add corn starch, wheat flour, salt and vanillin to the resulting mass. All contents must be thoroughly mixed again.
Then heat the milk in a ladle, but do not allow it to boil.
Next, starting to knead, add one tablespoon of milk to the previously obtained mixture. This approach is necessary to prevent the yolks from curdling. As soon as the contents have warmed up due to the milk, you can carefully pour in the rest of the milk, while continuing to stir.
Next, the resulting mixture must be filtered and poured into the container in which the milk was heated.
Now start cooking the contents over medium heat, while constantly stirring everything with a whisk. You need to stop the process when the mixture begins to thicken.
Once this stage is reached, set the heat to low and, without stopping stirring, continue cooking the cream for another six minutes. The procedure should be stopped when it finally becomes thick and the whisk leaves marks on the surface.
Next, set the heat to the lowest setting and, also without stopping stirring the cream, continue to cook it for two additional minutes. Such a thick consistency will allow the cream not to spread when assembling the dessert, thanks to this you can get clear layers. This is true for those situations when you serve this dessert in transparent containers.
After you have finished preparing the cream, pour it into a separate bowl and add butter. Stir until the latter is completely dissolved.
Now this dish needs to be wrapped in cling film. It should fit snugly to the surface of the contents. Remove the workpiece and leave until it cools to room temperature. After that, put it in the refrigerator for three hours. It is advisable to leave it there overnight.
Grate the chocolate on a coarse grater.
Once the cream and coffee have cooled completely, you can assemble the dessert itself.
Place three tablespoons of cream on the bottom of the dish in which you plan to serve the tiramisu.
Next, dip the cookies in coffee and place them in a layer on top of the cream.

Sprinkle some cocoa powder on top and sprinkle over the cookie layer.
Place a layer of grated chocolate on top of this.
Repeat these steps until all ingredients are gone. Once all the portions are finished, put them in the refrigerator for several hours. However, if necessary, they can be served immediately.

Recipe for making Tiramisu without Mascarpone

Ingredients:

fresh chicken eggs – 2 pcs.;
lady fingers cookies – 30 pcs.;
powdered sugar – 100 g;
fat sour cream – 450 g;
strong coffee;
vanilla – 2 tsp.

Cooking method::

Brew coffee in a Turk, pour it into a wide bowl to cool;
Add vanilla to the sour cream, mix everything thoroughly and place in the refrigerator;
Carefully separate the egg whites from the yolks;
Mix the yolks with half the specified amount of powdered sugar. Mix the resulting mass with sour cream;
Beat the remaining powdered sugar with the egg whites. When a dense foam forms, add the mixture to the sour cream and mix everything;
Soak the cookies in the coffee that has cooled down and place the first layer of delicacy on a dish or in a special form;
Then spread a little less than half of the cream;
Make a second layer of soaked ladyfingers;
Hide the cookies under the cream, and spread the remaining “lubricant” on the sides of the treat;
Place the treat in the refrigerator overnight and decorate as you wish before serving.

As you can see, the cream for Tiramisu is prepared both with Mascarpone and without this Italian cheese. The taste of the dessert does not suffer much from this. Therefore, do not worry if you see in front of you a delicious recipe with complex ingredients.

Fortunately, most products can be found with affordable alternatives. In this matter, the main thing is desire. Cook with pleasure. Bon appetit!

Required Ingredients

It was said above that this is practically a standard option. However, it is worth noting that the composition is very different from the very first recipe:

300 grams of Savoyardi cookies;
300 grams of mascarpone;
350 grams of cream with a fat content of 30%;
4 tablespoons of powdered sugar;
150 grams of coffee;
a tablespoon of cognac;
tablespoon cocoa powder.

Classic Tiramisu recipe

The coolest option is with cream and mascarpone, as some sources say, but I personally prefer another cooking option with an egg, which I’ll tell you about now.

In any case, the most important components of this dessert are Savoyardi cookies, which funny sound in our Russian language, like lady fingers and of course Mascarpone cream cheese.

We will need:

mascarpone cheese - 500 g
savoiardi cookies - 200 g
egg - 4 pcs.
powdered sugar - 8 tbsp
cocoa powder - 6 tbsp
liqueur - 2 tbsp
strong coffee - 400 ml

Cooking method:

1. Take coffee and fill it with water, cook until ready in a special pot.

Important! It is best to take Expresso coffee; it will highlight the taste and magic of this dish very well.

2. The next step, for some it may not seem safe, so if you don’t like it, you can do it differently, I will write about this later in this article. And the point is the eggs, in true Italian style they must be raw, and as you know, it’s not recommended to eat raw eggs, as there is a risk of contracting salmonellosis, but you can’t do without them, because they are what gives the cream such a richness.

Important! You can use whipped cream or sour cream instead of raw eggs. But this will already be a parody of real tiramisu.

Separate the whites from the yolks; it is best to use a special device that will help you successfully separate them from each other. Beat the whites with two tablespoons of powdered sugar with a mixer until stiff, as shown in this picture.

Important! Check in advance that the bowl in which you are whisking is clean and dry.

3. In another container, beat the yolks with powdered sugar. What a creamy shade it turned out to be, simply beautiful!

4. So, an interesting point, which gives a very cool impression to this dessert, add cheese to the whipped yolks, beat with a whisk. Next, add the whites gradually and beat well, until you get a thick consistency without any lumps.

5. While making the cream, the coffee has almost cooled down, add liqueur to it, it’s better to take Amaretto, if you don’t want to add alcohol, you can replace it with almond essence. It's a matter of taste, and of course what you have on hand.

6. Now it’s time for the cookies, dip them in this brown solution.

Important! To make it delicious, it is recommended to dip the cookies not completely, but only on one side, where the powdered sugar is, you can shake off excess liquid.

7. Now let's talk about decoration. How do you decorate, write your suggestions, there are actually a lot of options, you can make it into a cake, or you can, I like to do it in a glass or glass most of all, because firstly it’s beautiful, and secondly you can immediately do it in portions .

Interesting! Italians never laugh at tiramisu, as this is considered bad behavior, and therefore they immediately prepare it in portions.

8. Now all that remains is to arrange everything correctly, put the soaked cookies on the bottom, then the cream, then the cookies, etc. Don’t be afraid to break into small pieces if you do this in a glass.

9. At the very end, sprinkle cocoa on top, it’s pretty, don’t you agree? It’s like a DIY culinary masterpiece, or reminiscent of ice cream.