Lazy cabbage rolls in a frying pan - 7 delicious recipes (with photos)

Despite their simple composition, cabbage rolls are a favorite food for many. However, few housewives indulge their family members with this desired snack with enviable regularity. This is due to the fact that traditional cabbage rolls made from minced meat and rice are wrapped in cabbage leaves, which are prepared in a special way for this procedure. As a result, the process is labor-intensive and time-consuming. An alternative to traditional products can be lazy cabbage rolls, which can be whipped up in a frying pan. They are just as tasty, satisfying and healthy, but even a very busy housewife can prepare them for dinner or lunch.

Lazy cabbage rolls with cabbage, minced meat and rice in sour cream sauce

Lazy cabbage rolls in sour cream sauce are stewed in a frying pan quite simply. This recipe will certainly appeal to those who do not eat tomato paste or tomatoes, which are usually added to gravy. Want more sauce? Then add cream or milk diluted with sour cream.

Ingredients:

Cabbage – 300 gr.
Any minced meat – 300 gr.
Carrots – 1 pc.
Raw rice – 3-5 tbsp. l.
Chicken egg – 1 pc.
Onions – 1-2 pcs.
Cream – 70 gr.
Sour cream – 70 gr.
Breadcrumbs - optional.
Sunflower oil - for frying.
Ground black pepper - to taste.
Seasonings - to taste.
Salt - to taste.

Cooking process:

Strain the cooked rice.
Cook finely chopped white cabbage in salted water for about 7 minutes.
Strain the cabbage and squeeze it thoroughly with your hands, removing excess liquid.
Chop the onion and carrots, and then sauté in vegetable oil for 5-7 minutes, stirring. Salt the roast and season it to your liking.
Knead the minced meat for lazy cabbage rolls. Its components: limp cabbage, sautéed onions and carrots, as well as rice and minced meat.
To ensure that the cabbage rolls keep their shape, add an egg to the minced meat. Then add salt along with the spices.
Knead the minced meat until a dense, homogeneous mass, which at the end beat several times on the bottom of the bowl.
Form oval or round cabbage rolls into cutlets with wet hands. Then the cabbage rolls can be rolled in breadcrumbs.
Heat the vegetable oil in a frying pan, fry the lazy cabbage rolls on both sides until they form a crust.
Make a sauce from sour cream, cream and a small amount of water, adding salt and seasoning. Bay leaves, black pepper and allspice will do.
Place the cabbage rolls in a large, deep frying pan and pour in sour cream sauce so that they are almost completely immersed in it.
Simmer the lazy cabbage rolls in a frying pan for 35-45 minutes; if necessary, add more boiling water when the sauce boils away.
Stew the lazy cabbage rolls under the lid and serve. You can chop dill and parsley and sprinkle on cabbage rolls.

Bon appetit!

How to cook lazy cabbage rolls with minced meat, cabbage and rice in a pan

My family loves blueberries, but I am reluctant to make them, as the process takes a lot of time. Therefore, I found an excellent recipe for myself, the so-called lazy one, which is much easier to prepare, and the taste of these cabbage rolls is no different from the classic dish. I usually cook in a saucepan so that there is more tomato sauce. This makes them especially tasty.

What we need:

raw pork – 250g;
cabbage – 150g;
onion – 1 pc.;
carrots – 1 pc.;
rice – 5 tbsp;
tomato juice – 300ml;
tomato paste – 1 tbsp;
sour cream - 1 tbsp;
egg – 1 pc.;
salt – 1 tsp;
ground black pepper – 1/2 tsp;
garlic – 1 clove;
sunflower oil - for frying;
flour – 100g;

Method for cooking lazy cabbage rolls in a saucepan

To prepare, you first need to make minced meat. Wash the meat, cut into small pieces and pass through a meat grinder.
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Rice, of any kind, is washed in water several times and boiled until half cooked. We cut the cabbage into small pieces and then also grind it in a meat grinder. Combine the prepared minced meat, twisted cabbage and boiled rice (chilled) in one deep bowl. Season with spices to taste and mix.
We clean and wash the carrots and onions. Chop the onion into small cubes and grate the carrots on a coarse grater.
Fry the vegetables until golden brown, then cool and add to the bowl with all the previously prepared ingredients. Add one chicken egg to them and mix everything thoroughly until smooth.
We form small cutlets. Dip each one in a bowl of flour and place on a cutting board.
In a hot frying pan with vegetable oil, fry them on both sides for 2-3 minutes, until golden brown. You can do this directly in a pan, if the number of cabbage rolls and the size of the pan allow this.
In a separate bowl, mix pasta and sour cream in tomato juice. Add a clove of garlic and mix well.
Place the fried cutlets in a saucepan with a thick bottom, pour tomato sauce on top and simmer under a closed lid, over low heat, for 20 minutes. If necessary (for example, there is not enough liquid), you can add a little boiled hot water.

Lazy cabbage rolls cooked in a saucepan turn out to be very tender and juicy in taste, and most importantly, little time is spent on preparation.

Author: Marina

A very tasty recipe for lazy cabbage rolls in a frying pan with gravy

A great way to add variety to any homemade dish is to give it a new flavor. Lazy cabbage rolls in a frying pan can also be prepared with traditional tomato sauce, but this time we offer a recipe for sauce with mushrooms and sour cream.

Ingredients:

Minced chicken + pork – 500-600 gr.
Raw rice – 100 gr.
Egg – 1 pc.
Cabbage – 300 gr.
Butter – 1-2 tbsp. l.
Onions – 1 pc.
Carrots – 1 pc.
Salt - to taste.
Seasonings for minced meat - to taste.
Vegetable oil - for frying.

For the gravy:

Onion – 1 pc.
Sour cream – 15000 gr.
Champignons – 200 gr.
Mushroom seasoning - to taste.
Water – 1 tbsp.
Salt - to taste.
Pepper - to taste.

Cooking process:

Cook the rice completely or until half cooked, strain off the water.
Read also: How to cook wild duck - 3 photo recipes. Tastes better than in a restaurant!
Cook finely shredded cabbage in boiling water for 5-10 minutes, drain the water.
Let the cabbage cool and then squeeze out any excess liquid.
Finely chop the onion and carrots, fry in vegetable oil until soft, add salt.
Mix the fried vegetables in a bowl with minced meat, cabbage and rice, add salt and spices to taste.
Knead the minced meat very well and even beat it on the bottom of the bowl.
Then let the stuffing for cabbage rolls sit for about 30-60 minutes in the cold so that the cabbage rolls stick together better.
Make the gravy: fry finely chopped onions and fresh champignons, cut into slices, stirring, for no more than 2 minutes in oil. Then add sour cream and water to the gravy, dilute it to the desired thickness. Instead of hot water, the gravy can be diluted with warm milk.
Add salt to the gravy and season with mushroom seasoning; instead, you can add powdered dry porcini mushrooms for flavor.
Make lazy cabbage rolls, then fry them on both sides until golden brown under the lid.
Pour mushroom sauce into the cabbage rolls in a deep frying pan, simmer over low heat until cooked, which will take you no more than 25-30 minutes, since minced meat with chicken and pre-boiled rice and cabbage cooks quickly.
Eat hot cabbage rolls with mushroom gravy.

Bon appetit!

Tip: instead of champignons, you can use boiled and fried wild mushrooms.

Lazy cabbage rolls with minced chicken, cabbage and rice in a frying pan

Lazy cabbage rolls in a frying pan with minced chicken are a very easy to prepare, albeit simple dish. Most likely, you will be able to make it, if you do not sculpt it in the form of individual cabbage rolls-cutlets, but stew them as a whole. The appearance of the dish does not affect the taste at all.

Ingredients:

Minced chicken – 400-500 gr.
Cabbage – 300-400 gr.
Carrots – 1 pc.
Onion – 1 pc.
Eggs – 1 pc.
Dry rice – 0.5 tbsp.
Tomato paste – 2 tbsp. l.
Sour cream – 3-4 tbsp. l.
Salt - to taste.
Water – 0.5 tbsp.
Vegetable oil - for frying.
Bay leaf – 1-2 pcs.
Allspice peas – 2-3 pcs.
Seasoning for minced meat - to taste.

Cooking process:

Drain the boiled rice and let it stand aside and cool while you work on the other ingredients.
Fry the carrots and onions in a frying pan for a couple of minutes, which need to be finely chopped.
Chop the cabbage very finely, add it to the pan with carrots, onions and a small amount of vegetable oil.
Fry the vegetables until the cabbage softens, then add salt at the end.
Add minced chicken, spices and salt to the remaining vegetables, fry everything together again, stirring.
When the minced meat changes color, add rice to the pan, stir, add a little water and simmer under the lid, do not forget to add peppercorns and a few bay leaves.
Make a filling of tomato paste and sour cream with the addition of a small amount of hot water, add it to the frying pan, stir well and simmer the mixture until the minced meat and cabbage are completely cooked. The stewing time is 15 minutes, no more, since the minced chicken cooks quickly.
Place lazy cabbage rolls on portioned plates, sprinkle with herbs and eat with sour cream.

Bon appetit!

Lazy cabbage rolls in a frying pan: recipe with photos step by step

The main problem that inexperienced cooks face is the cabbage rolls falling apart while frying in a pan. To prevent this from happening, I will tell you what needs to be done and everyone will definitely succeed. They will definitely remind you of the taste of the ones you ate in kindergarten as a child.

Ingredients:

minced meat – 500g;
white cabbage – 300g;
rice – 80g;
salt – 1-2 tsp;
ground black pepper – 0.5 tsp;
vegetable oil – 4 tbsp;
sour cream – 2 tbsp:
tomato paste – 1 tsp;
flour - 1 tbsp.

How to cook lazy cabbage rolls

What we need to do in advance is to boil the rice in salted water until done. The laziest option is to boil 1 bag of rice. It is just enough for our amount of minced meat and you will get 6-8 cabbage rolls (depending on the size).
The cabbage also needs to be stewed a little earlier, as it needs to cool slightly. To do this, chop it into thin strips.
Pour 2 tablespoons of oil into the frying pan, heat it and add the cabbage. First, fry it a little over high heat, stirring frequently. Then reduce the heat, add 0.5 tsp. salt and simmer covered until soft.
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Place the minced meat in a large bowl, add boiled rice and slightly cooled cabbage there. Add 1 teaspoon of salt and pepper (you can add any favorite spices for cutlets or meat). Mix well.
Divide the mass into 6 or 8 parts, depending on the size of cabbage rolls you want. We take each portion in our hands and transfer it from palm to palm, as if beating the minced meat a little. This way it will compact and not fall apart during frying. Be sure to first shape all the cabbage rolls and only then start cooking them. If you put them in the pan as you are shaping them, then by the time you make the next batch, the first one will already begin to fry and, as a result, they will cook unevenly.
We need to continue preparing and mix the ingredients for the sauce. It will be sour cream with tomato. To make it thick, add flour. Mix these three ingredients in one bowl, add a little salt, pour in 0.5 cups of water and set aside for now. We put the kettle on to boil; later we will need boiling water.
Pour the remaining 2 tbsp into the frying pan again. oil, heat it up and lay out the pieces. Fry them over high heat, first on one side until a good, firm crust forms, then on the other. Approximately 3-4 minutes on each side.
Now turn down the heat and spread the mixture of sour cream, tomato and flour onto the cabbage rolls.
Pour 1-1.5 cups of boiling water, turn the cabbage rolls over, so the sauce mixture will disperse in the water. Close the lid and cook for 20 minutes, turning over during the process.

And we get delicious, soft, juicy cabbage rolls in a thick, rich gravy.

Author: Victoria S.

A simple and delicious recipe for lazy cabbage rolls in layers

Lazy cabbage rolls in a frying pan in layers are very good because they cook faster than regular ones, molded into cutlets. You don’t even need to fry them, you just need to simmer them under the lid, which is very convenient.

Ingredients:

White cabbage – 0.4 kg.
Minced meat – 0.5 kg.
Onions – 1-2 pcs.
Carrots – 2 pcs.
Tomato paste – 2-3 tbsp. l.
Dry rice – 0.5 tbsp.
Salt - to taste.
Seasonings for minced meat - to taste.
Vegetable oil - for frying.

Cooking process:

Chop the cabbage and boil in salted boiling water until half cooked, which will take 5-7 minutes. Then squeeze it well.
Boil the rice with salt until half cooked, then strain the water.
Fry the minced meat in a frying pan in hot oil, stirring and breaking up lumps.
Grate the carrots and cut the onion into cubes or half rings with a knife.
Add tomato paste, onions and carrots to the minced meat in the frying pan, stir, add salt and season the minced meat to your taste, simmer everything together for a few minutes under the lid.
Cook flaky lazy cabbage rolls either in a very deep frying pan, in a cauldron or in a saucepan. The first layer is 1/3 of the cabbage; do not forget to grease the bottom of the container with oil so that the cabbage does not burn.
Place half of the minced meat and vegetables on the cabbage.
Place half the rice on top, salt the rice if necessary.
Repeat all the layers, and top with the last layer of cabbage.
Fill the contents of the frying pan or cauldron with boiling water; it should reach the very top of the last layer.
Simmer the lazy cabbage rolls in layers until they are fully cooked. Fire is slow, time is 30-40 minutes.

Bon appetit!

Tip: for more flavor, the layers of cabbage can be sprinkled with dried basil or ground coriander.

Lazy stuffed cabbage rolls from minced chicken

Minced chicken is an excellent option for cabbage rolls. Many housewives, in fact, do not often prepare traditional cabbage rolls from whole cabbage leaves, since this process is very long and not as easy as it seems at first glance. Our cabbage rolls can be prepared very quickly, so this dish can be prepared by anyone who doesn’t have time to spend half a day in the kitchen. Everything is easy and quick, which is important when you are a woman, so write down the recipe and you can feed your family deliciously and have time to relax. The chicken isn't the only surprise in my recipe. Instead of rice, we will take oatmeal (rolled oats), which will make the cabbage rolls even more dietary. By the way, ready-made, they look very decent on a plate, so you can safely invite even your friends.

Grocery list:

chicken meat – 400g;
cabbage – 250g;
onion – 100g;
egg – 1 pc.;
tomato paste – 50g;
sour cream – 180g;
oat flakes – 100g;
salt and pepper - to taste;
vegetable oil – 3 tbsp;
curry seasoning – 1/4 tsp.

How to cook lazy cabbage rolls from minced chicken

Shred the cabbage into thin strips.
Fry it with the addition of vegetable oil, fry until soft, lightly add salt and pepper.
Cut the meat from the chicken (the list of products shows the weight of meat without bones) and put it in a blender bowl. We also send the onion cut into large cubes there. Lightly salt and pepper the meat.
We beat it into minced meat, the blender does a great job with this. If you don’t have a blender, grind the chicken and onions through a meat grinder.
In a bowl, mix the minced meat, cooled fried cabbage, break one chicken egg and add oatmeal. For flavor, add curry seasoning, which goes well with chicken.
Mix and you can proceed to the next step.
Heat a little oil in a frying pan, add the cabbage rolls and start cooking over low heat. The cabbage rolls can be shaped by hand or shaped using two large spoons.
For cooking, you can use a frying pan, a saucepan or even a cauldron, as you wish. If the portion is large, then take a saucepan or cauldron.
For the sauce, mix sour cream and tomato paste. If the paste and sour cream are thick, then add a little water to make a liquid filling.
Pour the sauce over immediately and simmer for 35 minutes with the lid closed.
Halfway through cooking, you can turn the cabbage rolls over so they can cook well.

Serve to the table, garnished with fresh herbs. My cabbage rolls turn out to be such that they can be safely given even to small children, especially if you replace the chicken with turkey, the meat of which is very healthy for children.

Author: Natalya

Lazy cabbage rolls in a frying pan with Chinese cabbage, rice and minced meat

Lazy cabbage rolls in a frying pan with Chinese cabbage cook very quickly, because Chinese cabbage is soft and will be stewed in a matter of minutes. The main thing is to boil the rice in advance until cooked and cool it. Using minced chicken instead of pork or beef will also speed up the stewing process.

Ingredients:

Peking cabbage – 1 pc.
Onions – 1-2 pcs.
Minced meat – 500 gr.
Raw rice – 0.5 tbsp.
Egg – 1 pc.
Sour cream – 170 ml.
Tomato sauce – 100 ml.
Vegetable oil - for frying.
Dry seasonings - to taste.
Salt - to taste.
Water – 100 ml.

process :

Boil the rice in salted water until fully cooked and let the water drain completely.
Cut the onion into small cubes.
Finely chop the Chinese cabbage or cut it into thin strips.
Add the egg, cooled rice and onion to the minced meat, knead a little.
Add chopped Chinese cabbage, salt and spices and at this stage knead the minced meat thoroughly and then beat it on the bottom of the bowl.
From the minced meat, which you can let sit for 30-40 minutes in the refrigerator, if you have time, make cabbage rolls into cutlets.
Fry each cutlet in oil in a frying pan on both sides.
Pour the cabbage rolls with sour cream and tomato paste sauce, add a little boiling water to it.
Simmer lazy cabbage rolls in a frying pan with Chinese cabbage, covered, over low heat.
When the Chinese cabbage becomes soft and does not crunch on your teeth, this means that the cabbage rolls are ready.
Eat them with sour cream.

Bon appetit!

Tip: for taste, you can add chopped dill, parsley and chopped fresh or dry garlic to the sauce.

How to cook lazy cabbage rolls with Chinese cabbage

Beijing cabbage is more tender than white cabbage. If your kids don't like the regular variety of vegetable, try making a dish out of pekinka.

Required:

Minced meat – 500 gr.
Beijing cabbage – 100 gr.
A small onion.
Sour cream – 2 large spoons.
Loaf – 70 gr.
Water - a glass.
Tomato paste - large spoon.
Salt, pepper, herbs, oil.

How to do:

First, soak the loaf slices in cold water. After 5 minutes, squeeze and crumble the crumb.
Chop the dill. Mix with white bread crumbs. Transfer the mixture to the minced meat.
Finely shred the Chinese cabbage, scald it, or quickly boil it in boiling water (2-3 minutes). Drain the liquid, squeeze out and let cool.
Make small cutlets and fry in oil.
Pour the sauce over the cabbage rolls. To make it, mix tomato with sour cream.
Let the sauce boil, lower the heat. Simmer for 20-30 minutes until the dish is ready.

A quick and tasty recipe for lazy cabbage rolls with potatoes

Lazy cabbage rolls in a frying pan with potatoes is a very convenient dish to prepare, because both the main dish and the potato side dish are stewed in one fell swoop. And it is also quite budget-friendly, which is why it is loved by many housewives. Cook it, it's very tasty!

Ingredients:

Minced meat – 0.5-0.7 kg.
Potatoes – 0.7 kg.
Raw rice – 4-5 tbsp. l.
Carrots – 1-2 pcs.
Cabbage – 0.4 kg.
Eggs – 1-2 pcs.
Onions – 2-3 pcs.
Sour cream – 4-5 tbsp. l.
Ketchup or tomato sauce – 3-4 tbsp. l.
Salt - to taste.
Black pepper and allspice peas - to taste.
Bay leaf - to taste.
Seasonings - to taste.

Cooking process:

In advance, boil the rice and finely chopped white cabbage in salted water until ready.
Strain the rice from the water through a colander, and squeeze the cabbage with your hands.
In a large saucepan or bowl, mix the minced boiled rice, shredded cabbage and meat thoroughly.
Add raw eggs, salt, ground pepper and other seasonings for minced meat to taste. Knead the minced meat until it becomes completely smooth.
Next, let the minced meat stand in the refrigerator for 30 minutes so that the cabbage rolls stick together better.
Make small round or oval lazy doves and fry them in vegetable oil on each side.
Take out the cabbage rolls, and in the same frying pan fry the onions and carrots, finely chopped.
Add sour cream, tomato sauce to the vegetables and stir well. You can season them to taste with spices and salt.
Place potatoes, peeled and cut into large slices or halves, in a large deep frying pan, place cabbage rolls on top, and fry as the very last layer.
Add boiling water to the container until it covers everything before frying.
Boil the lazy cabbage rolls, then reduce the heat and simmer with the potatoes covered for 40-50 minutes.
Place lazy cabbage rolls with potatoes, pouring sauce over them.

Bon appetit!

Step-by-step recipe for making cabbage rolls with minced meat and cabbage without rice

If you suddenly don’t have rice, but really want to try lazy blueberries, you can quickly simmer them in a frying pan without this component. Kaputa and minced meat add richness and flavor to the dish.

Ingredients:

White cabbage – 0.3 kg.
Tomato paste – 2-3 tbsp. l.
Minced meat – 0.4 kg.
Onions – 1 pc.
Carrots – 1 pc.
Salt - to taste.
Hot water – 1 tbsp.
Chopped or dry garlic - to taste.
Ground black pepper - to taste.
Seasoning for minced meat - to taste.
Fresh herbs - for serving.
Vegetable oil - for frying.

Cooking process:

Chop the cabbage into thin, medium-sized strips and cook in boiling water until soft for 10 minutes.
Drain the liquid and squeeze out the cabbage.
Next, heat the vegetable oil, place the cabbage in a frying pan and fry it for 5-10 minutes, stirring. Add salt and pepper to taste.
In a separate frying pan, fry the onions and carrots, which must first be chopped (the carrots can be grated).
Add minced meat to the onions and carrots, add chopped garlic.
Fry everything together, stirring for a few minutes. Don't forget to add salt and season to taste.
Transfer the minced meat with vegetables to the cabbage.
Stir the tomato paste in a glass of water, then pour it into a frying pan and simmer the dish over low heat until completely soft.
Eat cabbage rolls without rice, sprinkle with sour cream and sprinkle with chopped herbs.

Bon appetit!

Delicious recipe for lazy cabbage rolls with minced meat, cabbage and rice

It doesn’t matter what minced meat you use to prepare the dish; it will be delicious in any case. some more cool recipes for cabbage rolls on another page.

You will need:

Cabbage – 200 gr.
Minced meat – 200 gr.
Cooked rice - 4 large spoons.
Carrot.
Onion.
Egg.
Mayonnaise - large spoon.
Tomato paste - 2 tablespoons.
Water - a glass.
Sunflower oil – 50 ml.
Flour – 2 tablespoons.
Salt pepper.

How to cook:

Finely chop the cabbage, pour boiling water over it, and leave for 5-7 minutes. When the straw becomes soft, drain the liquid, squeeze it out with your hands, and transfer it to another bowl. Cut the onion into cubes and finely grate the carrots. Cook in a frying pan until crispy.
Add rice cereal cooked the day before, fried vegetables, and minced meat to the bowl with cabbage.
Beat in the egg and add the spices. Stir the mixture thoroughly.
Form oval cutlets, fry on both sides until nicely crusted.
Make mayonnaise sauce with tomato and flour, dilute it with water. Pour over the dish.
After the sauce boils, reduce the heat. Simmer for 20 minutes. When serving, garnish with herbs.