Recipe Salad with prunes, chicken and mushrooms. Calorie, chemical composition and nutritional value.

Hello my dear readers!

This dried plum has a unique taste and cannot be confused with anything else. Prunes are so unique that they are especially successful in preparing salads, main courses and many desserts. Below are several recipes for preparing chicken, mushrooms and prunes salad.

Salad with chicken, mushrooms and prunes layered with cheese

chicken meat (fillet) – 400 g,
mushroom (champignon) – 150 g,
onion (yellow) – 1 pc.,
prunes (dried or smoked) – 100 g,
cheese (hard variety) – 150 g,
walnut kernel – 50 g,
mayonnaise sauce - to taste.

Preparation:

First we deal with the meat, for which we thoroughly wash it from dirt and films. Then fill it with hot water, add salt and spices to taste and cook for about half an hour until it is soft. Cool the fillet and separate it into fibers or cut it into pieces.
We wash the prunes and pour boiling water over them, leaving to soak for about 20 minutes. Then drain the water and cut it into strips.
We clean the mushrooms from the films, wash them and cut them into thin slices. Finely chop the peeled onion.
In a frying pan heated with oil, fry the mushrooms and onions until soft.
Grind hard cheese (it is better to take one with a milky smell).
Now let's move on to the most interesting stage - the presentation. Place the meat on the bottom of the dish and coat it with sauce (it’s best if it’s homemade mayonnaise.
Then lay out the mushrooms fried with onions and distribute evenly over the entire surface of the dish.
Place pieces of prunes on top of the mushrooms and coat with a little sauce.
Next, sprinkle the dish with cheese and lightly toasted chopped walnut kernels.

With the addition of cucumbers

Time: 60 minutes.
Number of servings: 7.
Calorie content of the dish: 122 kcal per 100 g.
Purpose: celebration, holiday.
Cuisine: Russian.
Difficulty: medium.

Fresh cucumber dilutes the dense taste of the dish, giving it freshness and aroma. Choose a transparent plate for the salad - the layers look beautiful.

chicken fillet – 450 g;
fresh champignons – 300 g;
onion – 1 piece;
chicken egg – 4 pieces;
fresh cucumbers – 3 pieces;
prunes – 150 g;
sour cream 15% – 100 g;
dill – 30 g.

Cooking method:

Boil chicken meat until done. Cut into strips.
Chop the boiled eggs into cubes.
Soak the prunes for a short time, and when dry, cut them as you like.
Chop the onion head into half rings and the mushrooms into quarters.
In a heated frying pan, sauté the onions and champignons until crispy.
Pass the eggs through an egg slicer or grate with a grater, cut the cucumbers into thin bars.
The sequence of layers in this salad is as follows: prunes – mushrooms sautéed with onions – boiled meat – eggs – cucumber. Soak each layer in succession with sour cream.
Finely chop the dill and sprinkle on the salad as a garnish.

Salad with prunes and chicken

Ingredients:

Chicken fillet – 350 grams
Prunes – 150 grams
Hard cheese – 100 grams
Walnuts – 100 grams
Mayonnaise - 6 tbsp. spoons
Greek yogurt - 6 tbsp. spoons
Champignons – 200 grams
Onion – 1 piece
Spices - To taste (peppercorns, bay leaves, etc.)

Number of servings: 4-5

Description of preparation:

This salad is delicious, satisfying, beautiful and rich. Prunes and chicken are a classic combination. Whatever one may say, mushrooms perfectly complement this salad. Try it, you will definitely enjoy cooking it, and your guests will be surprised by your culinary talents!

Salad with chicken, prunes and mushrooms

The list of ingredients can either decrease or increase depending on the number of servings required. If the volume of the finished product is designed to serve 4-5 people, then you will need the following products:

boiled or smoked chicken breast – 500 g;
fresh champignons – 400 g;
chicken eggs – 4 pcs.;
pickled cucumbers 2-3 pcs.;
pitted prunes 300 g;
potatoes – 3-4 pcs.;
onions – 1 pc.;
walnuts – 10-12 pcs.;
mayonnaise for dressing;
salt to taste;
vegetable oil – 2-3 tbsp;
Bay leaf.

Fresh chicken breast must be boiled in salted water, adding bay leaf.

How to cook

Boil the chicken until tender with spices and cool. Then cut it into pieces.
Peel the onion and cut into half rings.
Cut the mushrooms into pieces and fry in butter.
Soak the prunes in boiling water for 15 minutes. When the prunes swell slightly, squeeze them out of any remaining moisture and chop them finely.
Mix yogurt and mayonnaise and add spices. Three cheese on a grater.
Now we just lay out the salad in layers: chicken, prunes, cheese, onions, mushrooms. Grease each layer with sauce. Sprinkle cheese, herbs and chopped nuts on top. Ready!

Ingredients

boiled or smoked chicken breast - 500 g;
fresh champignons - 400 g;
chicken eggs - 4 pcs.;
pickled cucumbers 2-3 pcs.;
pitted prunes 300 g;
potatoes - 3-4 pcs.;
onions - 1 pc.;
walnuts - 10-12 pcs.;
mayonnaise for dressing;
salt to taste;
vegetable oil - 2-3 tbsp;
Bay leaf.

Fresh chicken breast must be boiled in salted water, adding bay leaf.

Layered salad with chicken and prunes

Ingredients:

boiled chicken breast – 200 grams
fried champignons – 200 grams.
onion – 1 piece
boiled chicken eggs – 3 pieces
boiled quail eggs – 3 pieces (for decoration)
hard cheese – 150 grams
prunes – 100 grams
walnuts – 10 pieces
apple cider vinegar for pickling onions
mayonnaise – 1 pack
salt to taste

Preparation

First, let's prepare all the necessary products: chicken breast, champignons, chicken eggs, quail eggs, onions, prunes, nuts, cheese, vinegar, mayonnaise, salt.
Boil the chicken breast and eggs, fry the champignons. Then marinate the onions in a separate bowl; it is better to use apple cider vinegar, as it is more natural. Cut the onion and add vinegar, leave it like this for about 20 minutes. Photo 2
Pour boiling water over the prunes, after five minutes add salt to the water, place on a paper napkin or towel, dry thoroughly and chop into small pieces.
To check whether you purchased real prunes, fill them with water for about half an hour and look at their color; if they turn white, then the real, processed ones will not change color.
Peel the walnuts and then grind them in a blender or with a wooden hammer.
Grate hard cheese on a coarse grater
Cut the chicken breast into pieces.
We cut the quail eggs into two halves, leave them for decorating the salad, and three chicken eggs on a fine grater.
Take an oval-shaped dish, put green lettuce leaves on it for decoration, then pour mayonnaise over the chicken layer.
Spread a layer of pickled onions.
Place a layer of eggs on a layer of pickled onions and brush with mayonnaise.
Next, lay out a layer of prunes.
Place fried mushrooms on the prunes and pour mayonnaise over them again.
We also grease the next layer of grated hard cheese with mayonnaise.
The last layer is walnuts, I used raw nuts, but I think to make the salad tastier, it’s better to fry the nuts. Photo 14.

Decorate the salad with quail eggs and herbs.

Salad with mushrooms, prunes and walnuts

You can serve this salad for breakfast or dinner, as it will go well with any side dish.

boiled chicken fillet – 200 g
mayonnaise - 100 gr
walnuts – 20 gr
dried prunes – 50 g
salt pepper
onion - 1 piece
sunflower oil – 50 ml
hard cheese - 80 gr
fresh champignons – 200 gr

Preparation

While the fillet is cooking, cut the champignons in a way convenient for you: into slices or pieces, onions into half rings.
Heat the oil in a frying pan and fry until the mushrooms are lightly browned. At the end, salt and pepper the mushrooms. Then remove the pan from the heat and cool the champignons and onions.
When the chicken fillet is ready, it should be cooled and cut into cubes. Also chop the prunes. Place ingredients in a large salad bowl.
Grate hard cheese.
Add cooled champignons with onions and grated cheese to the salad bowl.
Add salt, pepper and mayonnaise to the salad to taste.
Mix all ingredients. Salad ready! The salad is sprinkled with nuts on top when serving, but if desired, nuts can also be added to the salad immediately. Bon appetit!

Recipe 4: salad with mushrooms, prunes and walnuts

You can serve this salad for breakfast or dinner, as it will go well with any side dish.

boiled chicken fillet – 200 g
mayonnaise - 100 gr
walnuts – 20 gr
dried prunes – 50 g
salt pepper
onion - 1 piece
sunflower oil – 50 ml
hard cheese - 80 gr
fresh champignons – 200 gr

While the fillet is cooking, cut the champignons in a way convenient for you: into slices or pieces, onions into half rings.

Heat the oil in a frying pan and fry until the mushrooms are lightly browned. At the end, salt and pepper the mushrooms. Then remove the pan from the heat and cool the champignons and onions.

When the chicken fillet is ready, it should be cooled and cut into cubes. Also chop the prunes. Place ingredients in a large salad bowl.

Grate hard cheese.

Add cooled champignons with onions and grated cheese to the salad bowl.

Salad with prunes and mushrooms in layers with potatoes

fresh champignons - 250 g chicken meat - 200 g
pitted prunes – 200 g
cheese - 150 gr
boiled potatoes - 2 pcs
boiled egg - 3 pcs
fresh cucumber – 1 pc.
spices for chicken, seasoning for mushrooms,
mayonnaise, vegetable oil

Preparation

Place prunes in boiling water for 15 minutes.
Cut the chicken meat into small pieces.
Fry with spices in vegetable oil.
Place chopped prunes in the first layer.
Place cooled chicken on top. Spread mayonnaise on top.
Cut the boiled potatoes into cubes, place in the next layer and spread with mayonnaise.
Cut the champignons into slices.
Fry in vegetable oil with added mushroom seasoning.
Lay out the next layer. DO NOT LUBRICATE with mayonnaise!
Grate the eggs on a fine grater and place on top of the mushrooms. Grease with mayonnaise.
Grate the cheese on a fine grater and place in the last layer, grease with mayonnaise. Decorate the top with grated cucumber. Place in the refrigerator and let soak.

Salad with prunes and champignons

Ingredients:

chicken fillet – 300 g;
eggs – 3 pcs.;
fresh champignons – 300 g;
red onion – 1 pc.;
prunes – 100 g;
salt;
vegetable oil;
mayonnaise.

Preparation

Boil the chicken fillet in salted water, let it cool, and separate it into fibers. Cut the mushrooms into thin slices and fry in vegetable oil, add salt. Cut the onion into half rings, fry and add to the mushrooms. Boil the eggs, cool and cut into cubes. Wash the prunes well, steam with boiling water for 10 minutes and cut into small cubes. In this salad, mayonnaise is mixed with the ingredients rather than applied on top of each layer, so we pay attention to the sequence of placing the ingredients in the salad bowl. The first layer is prunes, then chicken mixed with mayonnaise, mushrooms with onions, eggs mixed with mayonnaise. Let the salad sit for 40 minutes and serve.

Salad with prunes and pickled champignons

Ingredients:

bell pepper – 1 pc.;
boiled-smoked ham – 200 g;
marinated champignons – 1 jar;
cashew nuts – 100 g;
pitted prunes – 100 g;
cucumber – 1 pc.

For refueling:

mayonnaise;
sour cream;
mustard.

Preparation

Cut the cucumber into strips and add nuts to it. Wash the prunes well, pour boiling water over them and cut into cubes. Chop the bell pepper and place it in a salad bowl, cut the smoked chicken and champignons into cubes. Prepare salad dressing in a 1:1 ratio, add mustard to taste. Season the salad and mix well.

Salad with chicken, champignons, prunes

Ingredients:

chicken breast – 400 g;
champignons – 300 g;
prunes – 200 g;
potatoes – 3 pcs.;
egg – 3 pcs.;
cucumber - 1 pc.;
hard cheese – 50 g;
mayonnaise.

Preparation

Boil eggs, chicken breast and potatoes in salted water. Pour boiling water over the prunes for 15 minutes. Fry mushrooms in vegetable oil. We begin to lay out the products in layers. Cut the prunes into cubes and place them on the bottom of the mold. The next layer is chicken breast, and grease it with mayonnaise. Cut the potatoes into cubes, place them on top of the chicken and also grease them with mayonnaise. Grate the eggs, place on top of the potatoes, grease with mayonnaise, grate the cheese on a coarse grater, sprinkle on top and garnish with sliced cucumber.

Salad with prunes and mushrooms with kefir sauce

This salad with chicken, mushrooms and prunes is seasoned with an original sauce made from mayonnaise and kefir. This sauce is suitable specifically for layered salads, because... Thanks to its consistency, it saturates each layer well.

chicken fillet – 400 g;
mushrooms – 400 g;
cucumbers – 200 g;
prunes – 150 g;
nuts – 60 g;
eggs – 3 pcs.;
onion – 150 g;
refined sunflower oil – 30 ml.

For the sauce

mayonnaise – 150 g;
kefir – 100 ml;
curry seasoning – 0.5 teaspoon. spoons.

Preparation

The chicken fillet must be washed and then boiled until tender. After boiling, the water needs to be salted. If desired, you can also add bay leaf. Mushrooms need to be peeled, washed and finely chopped. Peel the onion and finely chop.
Place the onion in heated sunflower oil and fry it until golden brown. Then add the mushrooms and simmer them under a closed lid for about 15 minutes. Then you need to salt the mushrooms and, stirring, fry them without a lid for another 10 minutes.
In parallel with cooking meat and mushrooms, you need to boil the eggs. When they are cooked and cooled, you need to separate the yolks from the whites. Grate the yolks onto a fine grater.
Grate the whites too on a fine grater. Cool the chicken fillet, then cut into small cubes. Finely chop or grate the nuts. Cut the cucumbers into thin strips. Wash the prunes with hot water and, if they are hard, then soak them in boiled water for about 20 minutes. If the prunes are soft enough, you can immediately cut them into cubes, setting aside 2-3 pieces to decorate the White Birch salad with chicken and prunes.
To prepare the sauce, you need to add kefir and spices to the mayonnaise. Then mix everything well.
For the salad, it is best to take a rectangular or oval dish of a suitable size. Place a layer of prunes on the bottom of the dish and sprinkle with nuts.
Coat this layer with sauce and evenly spread the fried mushrooms and onions over it.
After frying, the mushrooms turn out to be quite fatty, so they don’t need to be coated with sauce. Place chicken meat on top of the mushrooms.
Brush the meat with sauce and place the cucumbers on top.
Place egg whites on the cucumbers, which should be covered with a continuous layer of sauce.
Sprinkle the top of the salad with yolks. All that remains is to decorate the dish.

Salad with prunes and mushrooms

Despite the fact that prunes are a popular product mainly only in our cooking, there are many original recipes with its addition. We will share some of these recipes with you in this article dedicated to salads with prunes.

Salad with chicken, mushrooms and prunes

Ingredients:

chicken fillet – 1 pc.;
prunes – 6-7 pcs.;
champignons – 230 g;
onions – 1 pc.;
walnuts – 1 handful;
mayonnaise - for dressing;
salt, pepper - to taste;
vegetable oil - for frying;
parsley.

Preparation

Wash the chicken fillet and remove films. Cut the meat into strips and fry in a frying pan with vegetable oil until golden brown and fully cooked. In a separate frying pan, sauté the onion and champignons cut into half rings. As soon as the onion becomes soft and the moisture from under the mushrooms has completely evaporated, the sauteing can be considered ready.

Pour boiling water over the prunes and leave for 5-7 minutes. Finely chop the steamed dried fruit along with the walnuts. Mix all the prepared ingredients, season them with mayonnaise, salt and pepper. Decorate the salad with parsley.

Salad with chicken, prunes, mushrooms and cucumber

Ingredients:

chicken fillet – 1 pc.;
eggs – 5 pcs.;
prunes – 150 g;
cucumber – 1 pc.;
mayonnaise - for dressing;
walnuts – 1 handful;
salt, pepper - to taste.

Preparation

Boil chicken fillet in salted water until cooked. Cool the finished chicken and separate it into fibers using a fork. Boil the eggs hard and chop. We first wash the prunes with cold water and then soak them in boiling water. Cut the softened dried fruit into random pieces. Peel the cucumbers, remove the seeds, and then cut into cubes. Wrap the nuts in a kitchen towel and crush them by tapping with a kitchen hammer. Mix all prepared ingredients and season with mayonnaise.

Salad with prunes, pork and mushrooms

Ingredients:

pork tenderloin – 400 g;
prunes – 130 g;
champignons – 200 g;
hard cheese – 120 g;
onions – 1 pc.;
cucumber (fresh) – 1 pc.;
walnuts – 1 handful;
potatoes – 2-3 pcs.;
mayonnaise - for dressing;
salt pepper.

Preparation

Cut the onion into thin half rings and the mushrooms into large cubes. Heat the vegetable oil in a frying pan and sauté the onions and mushrooms until tender. Boil potatoes in their skins. Cool the finished tuber, peel it and cut it into cubes. We wash the prunes with boiling water, dry them with a paper towel and cut them into strips. Grate the cheese on a coarse grater.

Cut the pork into portions and boil in salted water or steam until fully cooked. Once again, cool the finished meat and cut it into strips.

When all the ingredients are ready, you can start forming the salad: place half the prunes on the bottom of the salad bowl, then potatoes, mushrooms, meat, the remaining prunes and cheese. Lubricate all layers with mayonnaise.

You can decorate the salad with slices of fresh cucumber, or you can also cut the cucumber into cubes and place it in a separate layer in the salad. Sprinkle the salad with nuts on top.

Layered salad with mushrooms, chicken, cheese and prunes

Ingredients:

chicken fillet – 1 pc.;
Chinese cabbage – 1 head;
prunes – 130 g;
eggs – 3 pcs.;
hard cheese – 150 g;
vegetable oil - for frying;
walnuts;
salt pepper.

Preparation

Boil the chicken fillet in salted water, cool and cut into cubes. We cut the champignons into slices and fry in heated vegetable oil until fully cooked (i.e., complete evaporation of excess moisture). Boil the eggs hard, cool, peel and grate on a coarse grater. Wash the prunes with boiling water and cut into strips. We wash and chop the Chinese cabbage, and grate the hard cheese on a coarse grater.

Let's start decorating our layered salad: put a cooking ring on a plate and lay out chicken, prunes, cabbage, mushrooms and eggs in layers. We finish the salad with a layer of cheese. Lubricate each subsequent layer with mayonnaise. Sprinkle the finished salad with walnuts.

Salad with mushrooms, prunes and eggs (step-by-step photos)

prunes – 10 pcs.
fresh cucumber – 1 pc.
champignons - 1 jar
onion - 1 head
chicken egg - 3 pcs
walnuts – 50 gr
mayonnaise or sour cream - 5 tbsp.

Preparation

Fry the champignons with onions.
Cut prunes, eggs, chicken and cucumber into small cubes. Grind the walnuts.
Mix well, add fried onions with mushrooms and sour cream or mayonnaise. The salad can be decorated as desired and served.
Salad with nuts, mushrooms and prunes is ready, bon appetit!

Salad with prunes and mushrooms: from tender to tart

Prunes and mushrooms form a bizarre flavor ensemble, but, of course, you can’t make a salad just from two products—you at least need to add a connecting link, mayonnaise. Although in fact, this salad only “dances” around prunes with mushrooms, and there are more products in it.

There are no restrictions on taste and color

No matter how much culinary experts vary the composition of this salad, only prunes will remain unchanged. And that’s relative, because depending on how soaked the prunes are, the taste of the salad will be more or less bright . Dry prunes give the salad a tart sourness, while well-soaked, soft ones give a delicate taste.

It's not so simple with mushrooms either. Take champignons or oyster mushrooms, again, the taste is tenderness itself. And if you take home-picked or marinated mushrooms, the taste is already sharper.

In addition to mushrooms and prunes, the salad also includes other products. To prepare a salad with mushrooms and prunes, we will need the following ingredients:

a glass of dried prunes;
large chicken breast;
300 g mushrooms;
medium sized onion;
5 eggs;
medium cucumber;
mayonnaise.

The spiciness of the salad will also depend on what kind of cucumbers you have and what kind of chicken. You can take a fresh cucumber, or you can take a salted or pickled one. The chicken breast can be boiled, or you can take it smoked. If you take smoked meat with pickled mushrooms and cucumbers, the salad will turn out very spicy. Well, you definitely won’t need to add salt to it. And boiled meat with fresh cucumber and champignons will give a very soft, delicate taste.

We will choose a compromise option: mushrooms and fresh cucumber - and smoked breast. Soak the prunes for 3 hours.

Layer by layer

Boil the eggs hard and cool in cold water. Peel the onion and cut into cubes. We clean the champignons, cut them into slices and lightly fry them with onions (you can use butter). Leave the mushrooms to cool.

Smoked chicken meat makes up the first layer; for this, the chicken needs to be cut into strips. A little mayonnaise. Next are the yolks. We take them out of boiled eggs cut in half and rub them over the first layer. We don’t put mayonnaise on the yolks, it’s such a delicate texture that you can’t spread it , but we place prune straws on top of the yolks. Coat with mayonnaise.

The fourth and fifth layers are fried mushrooms and fresh cucumber strips. Since the mushrooms will contain a certain amount of oil (no matter how you strain it, it will still remain), and fresh cucumbers have plenty of moisture, we will not coat each layer separately, but first lay out the mushrooms, and sliced cucumbers on them, and then Let's grease these two layers with mayonnaise.

Our salad with prunes and mushrooms is completed with a small layer of the rest of the smoked meat cut into strips, smeared with mayonnaise, on top of which we grate the empty halves of the egg white on a fine grater. It will turn out nice and fluffy.