Country style potato sauce. Recipe for sour cream, mayonnaise with garlic, herbs, pickled cucumber, mustard

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Prepared by: Marina Sofyanchuk

08/03/2016 Cooking time: 1 hour 0 min

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If you want to diversify your daily menu, but have a limited set of products, then you will like my oven potato recipe. The delicate cheese sauce makes it incredibly tasty.

What types of sauces are there?

Sauces are prepared based on broths, sour cream or milk, butter or vegetable oil. Flour is often used to add texture to a sauce. To add a specific taste, mushrooms, capers, olives, vinegar, lemon juice, tomato, onion and other components with a pronounced taste are added to the sauces. For flavor, the sauce includes garlic, herbs, various peppers and seasonings.

According to the method of preparation and consumption, sauces are divided into cold and hot.

Of all the diversity, there are five fundamental sauces, by transforming which chefs create their own small culinary masterpieces.

Sauce Basics:

white sauce - bechamel;
broth-based brown - Espanol;
light sauce on white broth - veloute;
Hollandaise sauce and mayonnaise - emulsin;
a mixture of vinegar and oil (vegetable) - vinaigrette.

You can prepare a wide variety of gravies and sauces for potato dishes. There are some rules for using them. For example, hot liquid sauces are suitable for boiled potatoes, and cold thick ones are suitable for French fries.

In any case, the chef chooses the sauce for the potatoes, guided by his taste preferences. Below are several recipes for potato dishes that are easy to prepare in your home kitchen.

Sour cream sauce

Sour cream sauce is usually prepared for boiled potatoes. To prepare one of its variants for one kilogram of potatoes you need:

milk - one and a half glasses;
sour cream - 1/2 cup;
lemon juice - 1 teaspoon (teaspoon);
parsley - 1 bunch;
- taste;
salt - to taste;
granulated sugar - to taste.

Wash the potatoes thoroughly, peel and boil.

Bring milk to a boil.

Melt butter in a saucepan, add flour, fry. Next, pour milk into the mixture and, stirring continuously, cook for about ten minutes.

Remove the prepared sauce from heat.

Cut the boiled potatoes into slices.

Add sour cream, pepper, salt, granulated sugar, lemon juice, and potato slices to the warm sauce. Mix everything carefully, put on fire, heat (do not boil!).

Before serving, a dish of potatoes in sour cream sauce is sprinkled with pre-chopped parsley.

Spicy plum chili sauce

Chili sauce is one of the main sauces that are usually served with home-style potatoes. Chili sauce is not recommended for people who have problems with the gastrointestinal tract.

For gastritis and ulcers, eating spicy foods is prohibited.

Composition of ingredients

To prepare the sauce for 8 servings you will need:

1 chili pepper;
300 g plums;
2-3 grams of ground coriander;
15 ml wine vinegar;
200 ml of clean water;
30 grams of granulated sugar;
4 sprigs red basil;
60 ml port wine.

You can also add a little extra Italian spices if you wish to spice up the finished dish. If desired, you can add 1-2 cloves of garlic.

Step-by-step cooking process

Plum sauce is much more difficult to prepare than the previous ones.

Step by step process for making hot chili sauce:

First you need to sort out all the products. The plums need to be pitted and the chili peppers need to be rinsed from seeds.
Place the plum in a saucepan and pour port wine over it. You need to put the saucepan on the fire and wait until the port wine has completely evaporated.
Chili peppers should be thoroughly washed and cut into 2-3 parts.
When the port has evaporated, you need to pour water into the saucepan, place the pepper there and bring the sauce to a boil. After this, you need to reduce the intensity of the fire.
Pre-washed basil should be finely chopped and added to the saucepan with the main products. Next you need to gradually add ground coriander and granulated sugar.
The mixture must be thoroughly mixed and cooked for about 10 minutes.
After 10 minutes, you need to pour vinegar into the total mass and add salt and additional spices to taste.
The saucepan should be kept at room temperature until completely cooled.

The mixture from the saucepan must be poured into a blender and blended until smooth.

How to serve a dish

The finished sauce should be served cooled. If desired, you can decorate the finished and poured sauce with half a fresh plum. You can also add a sprig of fresh mint if desired.

Cream sauce

Potatoes in cream sauce is a simple dish that is easy and quick to prepare.

For 1 kilogram of potatoes you need:

wheat flour - 2 tablespoons (tablespoons);
butter - 2 tablespoons (tablespoons);
milk - one glass;
salt - to taste;
garlic - two or three cloves or to taste;
greens (green onions, dill, parsley) - to taste;
ground pepper (black, white, red) - to taste.

Wash the potatoes thoroughly, peel them, cut them into cubes, and let them cook (salt the water) for about 10 minutes.

Chop the garlic.

Grind butter with flour.

Boil the milk.

Pour out the water from the pan with the potatoes, add milk and continue to cook over low heat, stirring gently.

Two minutes before readiness, pour a mixture of flour and butter, pepper, and garlic into the potatoes. Continue cooking until the potatoes are done.

Sprinkle the dish with chopped herbs before serving.

Mustard sauce

Baked in mustard sauce is a fragrant and tasty dish that is accessible to any housewife.

To prepare it you need:

potatoes - 1.2 kilograms;
butter - 2 tablespoons (tablespoons);
sunflower oil - 2 tablespoons (tablespoons);
grain mustard - 100 grams;
lemon - 1 piece;
garlic - 3-4 cloves;
salt - 1 spoon (teaspoon);
a mixture of dry herbs - to taste.

Peel the garlic and chop using a press.

Wash the lemon, grate the yellow part of the peel (get the zest), squeeze the juice out of the pulp.

Melt the butter and cool slightly.

In a container, mix melted butter, mustard, sunflower oil, zest and squeezed lemon juice, garlic mass, salt and herbs. Mix everything well.

Wash the potatoes, peel them, cut them coarsely into slices, pour over the prepared mustard sauce. Mix everything thoroughly.

Preheat the oven.

Lightly grease a baking dish (or baking sheet) with sunflower oil.

Place the potatoes with the sauce in a mold (on a baking sheet), put in the oven and bake at 180-200 degrees for about 40 or 50 minutes.

The finished potatoes will be covered with a delicious golden brown crust. The dish is served hot.

Description of preparation:

It is quite difficult to cook potatoes in an original way without adding meat, mushrooms or vegetables.
But today I will share with you my signature recipe for how to cook potatoes baked in the oven with sauce. This recipe has firmly taken root in our family, and we use it most often in cases where the refrigerator is empty and there is no strength to cook. I came up with the sauce myself, as the song says, “I made it from what I had,” and as a result I got a very, very tasty dish. Light sour cream sauce with the addition of hard cheese makes the potatoes very tender and aromatic. I suggest you try this wonderful dish. Purpose: For lunch / Inexpensive / Healthy lunch Main ingredient: Vegetables / Potatoes Dish: Hot dishes / Side dishes

Chicken sauce

Chicken sauce with potatoes is a complete dish, which is a thick sauce with a side dish.

For 1 kilogram of potatoes you will need the following products:

chicken fillet - 700 grams;
wheat flour - 2 tablespoons (tablespoons);
carrots - 1 piece (large);
ground black pepper (or other spices) - to taste;
salt - to taste;
sunflower oil - for frying;
fresh herbs (dill, parsley) - to taste.

Wash the potatoes thoroughly, peel, cut into large cubes, and boil.

Wash the chicken fillet, cut into pieces, fry with a small amount of sunflower oil until the liquid has completely evaporated.

Wash the carrots, peel them and grate them on a coarse grater.

Add grated carrots to the fillet in the pan and continue frying until the vegetable is ready.

Add flour to the fried chicken and carrots, mix well and fry a little.

Place the prepared mixture with chicken into a pan with already cooked potatoes (do not drain the water in which the potatoes were boiled!), add pepper (or other favorite spices) and salt. Mix the sauce thoroughly but gently and continue cooking for about another five or seven minutes.

Chicken sauce with potatoes is ready. Before serving, sprinkle the dish with chopped herbs.

With garlic and mayonnaise

What could be better than fragrant baked potatoes with a delicious crust on top? This dish is completely independent; it doesn’t even have to be supplemented with meat or salad.

It’s not at all difficult to prepare it:

Peel 10 medium potatoes and cut into pieces. You can choose the shape as you wish, but the easiest way is to make slices or slices.
Mix 5 tablespoons of mayonnaise and 5 cloves of chopped garlic, add a little salt and add your favorite spices.
Add the potato pieces to the sauce and mix thoroughly.
The finished mass is poured into a baking dish and baked for 40 minutes at 200 degrees.

A dish with mayonnaise and garlic is prepared quickly, it turns out piquant and satisfying, which will definitely make it one of your favorites.

with chicken and mushrooms

Mushrooms go well with potatoes; they are often added to sauces.

To prepare the sauce with potatoes, mushrooms and chicken you will need:

potatoes - 1 kg;
mushrooms (champignons, chanterelles, honey mushrooms or any other) - 200 grams;
chicken fillet - 400 grams;
carrots - 200 grams;
greens (dill, celery, parsley) - to taste;
salt - to taste;
garlic - 4 or 5 cloves;
sunflower oil - for frying;
ground black pepper - to taste;
seasonings (hops-suneli or other herbs) - to taste;
water - 800 grams;
tomato paste - 6 tablespoons (teaspoons).

Wash the potatoes, peel them, cut them into cubes, put them in a saucepan and simmer with a small amount of sunflower oil for about 10 minutes.

Wash the chicken fillet and cut into small cubes.

Wash the carrots, peel and cut into strips.

Place chicken fillet in a saucepan with potatoes, stir and continue frying. Next, add carrots and mushrooms to the fillet and simmer for 10 minutes.

Add tomato paste to the saucepan with vegetables and chicken, add water. Mix everything well and continue simmering until done.

Salt and pepper the dish, add chopped garlic and seasonings a few minutes before the end of cooking.

Potatoes with mushrooms and chicken are ready. Before serving, the dish is decorated with chopped herbs.

Photo gallery: how to beautifully serve baked potatoes on the table

Add not only sauce to baked potatoes, but also light exotic salads

Baked potatoes, a piece of meat and aromatic sauce are a great lunch for the whole family.

Potato slices, beautifully placed in a baking dish, will look impressive when finished

A cup of your favorite sauce will complement a potato dish well

Red fish goes harmoniously with baked potatoes

Place the potatoes in beautiful portioned plates and add more greens

Before baking, arrange the potato slices beautifully in baking dishes

A simple but effective way to serve baked potatoes is in a duck pot or similar dish, rustic style

Sauces for French fries

Many adults and almost all children love French fries with different sauces.

To enjoy this dish, you don’t have to visit fast food restaurants; you can please yourself and your loved ones by preparing it at home.

French fries are easy to make from frozen ones purchased at the supermarket. But the sauce for French fries requires the following products:

sour cream - 200 grams;
mayonnaise - 200 grams;
garlic - 5 or 6 cloves;
salt - to taste;
greens - to taste;
soft cheese - to taste.

Peel the garlic and pass through a press or finely chop.

Chop the greens. Grind the cheese on a grater.

Mix mayonnaise and sour cream in a container, add garlic, herbs, cheese, and salt. Mix everything very thoroughly. Place the mixture in the refrigerator for forty minutes.

The sauce is ready.

Sour cream sauce for potatoes in rural style

Country-style potatoes can be prepared quite quickly both outdoors and at home in the oven. Potato dishes can be added to traditional Russian recipes such as borscht, dumplings, cabbage soup, okroshka and many others. The taste of any culinary masterpiece will, of course, be enhanced by gravy. In this case, the best sauce for potatoes is based on sour cream.

Ingredients

To prepare a dish in the oven, be sure to use unpeeled potato tubers. In order for it to live up to its name “country-style”, to turn out completely fried and pleasantly crunchy, you need to do some preliminary preparation - wash it well and dry it. It is usually cooked in the oven for about half an hour. There is a recipe for preparing this potato culinary masterpiece in a frying pan. For this purpose, a large frying pan with a dense bottom and walls or a cauldron must be used. It will be very tasty if served with meat.

The proposed sauce is equally suitable for fried potatoes in a frying pan, baked in the oven and for many other variations (fries, pie). The recipe is not complicated, but very tasty. It is based on sour cream with any percentage of fat content. A prerequisite is that it be a homogeneous mass, without unnecessary lumps. It will be complemented by garlic and dill, adding piquancy and emphasizing an interesting, memorable taste. Mix the ingredients well, and in general the sauce for peasant-style potatoes is ready.

Preparation time – 5 minutes, serving size – 250 ml.

To prepare sauce for oven-baked potatoes, you will need:

Fresh sour cream – 200 g;
Dill - half a bunch;
Salt – 2 pinches;
Garlic – 1–2 cloves;
Ground red pepper – 1 pinch (if desired).

Preparation

Step-by-step recipe for making rustic potato sauce:

Place sour cream in a small plate. Some recipes for sauces for baked potatoes recommend mixing sour cream with 2-3 tablespoons of mayonnaise for a richer taste. If your goal is to maintain your figure, it is better to avoid sauces using this product. The sour cream must be thick. If it is liquid, you can mix it with 100 g of cottage cheese in a blender at low speed.
Grind half a bunch of dill as thoroughly as possible. Add to the resulting mass.
Peel the garlic cloves, pass through a press or grate. It’s hard to imagine gravy for potatoes without garlic – it gives it a spicy and unique flavor. Its quantity depends on the preferences of each person; in any case, two cloves should be enough.
If there are fans of an even spicier option, they can add a little hot red pepper.
Using a fork, stir the resulting mixture until smooth.
Carefully pour into the sauce boat - you should get 250 ml in total. For beauty, it is served with potatoes with a sprig of dill on top.
The potato sauce is ready. The dish will become more tasty if you let it stand in the refrigerator for about half an hour. This time will be enough for the garlic and dill to reveal their flavor more strongly, and this will make the dish even richer. Serve it also with meat dishes.

Bon appetit!

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Universal sauce for potatoes

For all types of potatoes, you can offer a thick original “Universal” sauce; it is very easy to prepare from a small set of products:

sour cream - four tablespoons;
cottage cheese - 200 grams;
garlic - 4-5 cloves;
walnuts - 2 tablespoons (tablespoons);
greens - to taste.

Place cottage cheese, sour cream, walnuts, garlic and herbs in a container. Mix everything well using a blender. Place the resulting mixture in the refrigerator for 30 or 40 minutes. The sauce is ready to serve.

Sour cream sauce with herbs

This recipe is ideal for boiled potatoes, it adds piquancy to it and makes such a simple dish original and very appetizing.

Ingredients:

sour cream – 150 ml
potato broth – 1 cup
butter – 50 g
cilantro – 0.5 bunch
flour – 10 g
parsley and dill - 15 g each

Fry the flour in butter until golden brown. Slowly pour in the potato broth and sour cream, cook, stirring constantly, for 5 minutes, then add chopped cilantro, dill, parsley, bring to a boil and immediately remove from heat.

Sauces for potatoes

Surely you prepare various potato dishes for your loved ones, say, mashed potatoes, French fries, country-style potatoes, etc. To diversify the usual taste of potato dishes, try serving them with sauces, for example, garlic, cheese, tomato, sour cream or mushroom . AnyDayLife will be happy to share recipes for popular potato sauces The sauce can be a great addition to any dish, be it boiled, steamed, fried or baked. Thanks to the sauce, you can reveal completely new notes of taste in seemingly familiar products, turning everyday dishes into real delicacies. Of course, choosing the right sauce is of great importance.

Today there are a huge number of different sauces for potatoes, which differ in composition, method of preparation, and thickness. If, for example, we talk about sauces for boiled potatoes, then such sauces are mainly prepared hot and are liquid, but if we are talking about French fries or country-style potatoes, then cold thick sauces are often served with such potato dishes, called dips.

However, each person’s tastes are individual, and you may well deviate from generally accepted rules and conduct your own culinary experiment. We will introduce you to some of the main varieties of sauce for potato dishes so that you can choose the most suitable option for yourself.

Garlic sauce for potatoes

To prepare you will need:

Option I: sausage cheese - 200 g
garlic - 2-3 cloves
milk - 70 ml
salt, pepper - to taste

Option II:

garlic - 5-6 cloves

sour cream - 150 g

mayonnaise - 4 tbsp. l.

salt, pepper, chopped dill - to taste

Preparation

Garlic sauce is one of the most popular for potato dishes. We bring to your attention 2 versions of this sauce: the first is suitable for boiled or stewed potatoes, and the second is suitable for French fries or country-style potatoes.

I option. Bring milk to a boil, add finely grated sausage cheese. Cook with constant stirring until you get a homogeneous mass. Remove from heat, add salt and pepper to taste, then add minced garlic. Stir. Cool and then serve in a gravy boat.

Option II. Combine finely chopped dill with sour cream and mayonnaise. Stir. Add the pressed garlic and stir again. The sauce is ready and you can serve it to the table.

Sour cream sauce for potatoes

To prepare you will need:

flour - 1 tbsp. l.
butter - 2 tbsp. l.
sour cream - 0.5 tbsp.
chopped cilantro, parsley, dill - 2 tbsp. l.
potato broth or meat broth - 1 tbsp.
salt - to taste

Preparation

This sauce goes best with boiled potatoes. To prepare it, fry the flour in a saucepan with butter until golden brown.

Pour the broth or broth into the flour in a thin stream, continuously stirring the flour mixture. Then add sour cream and cook for 5 minutes with constant stirring.

Add chopped herbs to the finished sauce, and salt if necessary. Remove from heat and let cool slightly. Serve in a gravy boat or spoon the sauce over each serving of potatoes.

Cheese sauce for potatoes

To prepare you will need:

cream - 0.75 tbsp.
butter - 100 g
hard cheese - 50 g
milk - 0.25 tbsp.
starch - 2 tsp.
salt, ground black pepper - to taste
dill, basil - optional

Preparation

This sauce goes well with French fries or country-style potatoes. To prepare it, grate hard cheese on a fine grater. Mix with cream and butter.

In a deep frying pan (saucepan), heat the cream cheese mixture, add salt to taste. As soon as the mixture boils, add starch pre-diluted in milk into it in a thin stream.

Cook the cheese sauce until thickened, stirring constantly. At the end, add ground black pepper and chopped herbs (optional). Serve the cooled sauce over crispy French fries.

Spicy tomato sauce for potatoes

To prepare you will need:

tomatoes - 6 pcs.
garlic - 2 cloves
chili pepper flakes - 1-2 tbsp. l.
tomato paste - 1 tbsp. l.
olive oil - 1 tbsp. l.
sugar - 1 pinch
salt - to taste

Preparation

A spicy version of tomato sauce for potatoes. Good for baked or fried potatoes. To prepare the sauce, fry the minced garlic and chili pepper flakes in olive oil for 1 minute. Then add fresh tomatoes, peeled and cut into small pieces, tomato paste, salt and sugar.

Cook the sauce for 15 minutes, stirring occasionally. Add spices as desired and remove from heat. Serve cooled.

Mushroom sauce for potatoes

To prepare you will need:

mushrooms - 200 g
sour cream - 150 ml
mushroom broth - 150 ml
flour - 2 tbsp. l.
garlic - 1 clove
salt, spices, herbs - to taste

Preparation

To prepare this sauce, which is perfect for fried, boiled, and baked potatoes, boil the mushrooms until tender. Grind the boiled mushrooms in a blender and mix with the mushroom broth.

Separately mix flour with sour cream. Add to mushroom mixture. Stir. Season with salt and add ground black or allspice (or other spices) to taste.

Place the sauce on the fire and bring to a boil. Remove from heat, add chopped garlic and herbs. Stir. The potato sauce is ready.

Bon appetit!

Spicy vegetable sauce

Required Products:

eggplant – 1 pc.
bell pepper – 2 pcs.
onion – 1 pc.
tomatoes – 2 pcs.
vegetable oil – 20 ml
basil – 3 sprigs
oregano – 1 teaspoon
salt and pepper mixture – 3 g each

Boil the eggplant pieces until tender, boil the tomatoes too, but whole, then rub through a sieve. Finely chop the onion and fry in oil, when it acquires a beautiful golden color, add pepper strips and grated garlic, as well as grated tomatoes and eggplants, bring the sauce to a boil and simmer for about 10 minutes. Season with basil, oregano and salt and pepper. Serve chilled with potatoes. We recommend preparing this recipe.

Potatoes in soy sauce recipe in the oven

It is impossible not to talk about this dish because it is very tasty. Soy sauce makes the vegetable spicy, and garlic gives it a spicy note. This side dish is ideal for home dinners and holidays.

Ingredients:

1 kg of potatoes;
20 ml sunflower oil;
20 ml soy sauce;
1 teaspoon salt;
1 teaspoon of spices;
3 cloves of garlic.

Cooking method:

To begin, peel the root vegetables and cut them lengthwise into 4 pieces.
Fill with water and boil until half cooked.
In a separate container, combine oil, soy sauce, salt and spices.
A little chopped garlic in the marinade won't hurt, so don't forget to add it.
Drain the potatoes and place them in the prepared mixture.
Mix thoroughly and leave for 10 minutes.
Line a baking sheet with parchment paper, place the slices on it tightly to each other.
Bake in the oven, which needs to be preheated to 200 degrees, for 20 minutes.
Serve immediately with meat or vegetables.

We tried to present you with the simplest, but at the same time original, gravy options. The attractiveness of the presented recipes is that, if desired, you can change the composition by adding different spices, herbs and other ingredients.

Quick cheese sauce for potatoes

This great sauce comes together very quickly and is perfect for baked potatoes and fries.

Components:

ketchup – 1 teaspoon. spoon
homemade mayonnaise - 1 tbsp. spoon
processed cheese – 150 g
chili pepper – 3 pinches
paprika – 0.5 teaspoon

Mix the processed cheese with chili and paprika, put it in the microwave for literally 40-50 seconds. Quickly stir the hot mixture, combine with ketchup and sour cream, and cool.