American pancakes. Recipe for pancakes with kefir, milk, step by step with photos

Today we will look at a pancake recipe. This delicious, fluffy pancake, reminiscent of a sponge cake in taste, came to us from North America and has remained here forever. And you don’t have to go to a cafe or restaurant to try it. Pancakes are very easy to make at home, and now they are both a regular dish for breakfast and great for tea parties.

The main feature of the preparation is that they are baked in a dry frying pan without adding oil. And one more feature: real pancakes are never prepared without eggs or milk.

You will learn how to cook pancakes using different recipes and will be able to diversify the daily family menu. By tradition, let’s look at the first classic pancake recipe, that is, exactly the one American housewives use to cook.

Classic recipe for American pancakes with olive oil and maple syrup

In shape and size, pancakes resemble Russian pancakes, and the literal translation means “cakes in a frying pan.”

What ingredients will be needed?

To fry 15 pancakes with a diameter of 7 cm you will need a food set:

210 ml high fat milk;
egg;
200 g of sifted high-grade flour;
1 tsp. baking powder;
2 tbsp. l. olive oils;
2 tbsp. l. Sahara;
½ tsp. finely ground salt.

Step-by-step cooking process

To cook you will need to follow these steps:

Place the egg in a dry bowl, add sugar and salt the mixture.
You should beat the mixture with a whisk until the grains completely melt.
Next you need to pour in the milk and stir.
Add olive oil to the dough and mix thoroughly.
In a separate bowl, mix the air-enriched flour and baking powder. At this stage, you can add cinnamon, vanilla or any other spices to taste.
You need to thoroughly mix the dough with a spoon or lightly beat it with a whisk to make the texture more porous.
The sifted and mixed flour with baking powder must be poured into the bowl with the dough.
You should start frying the pancakes immediately after preparing the dough in a dry frying pan.
When bubbles begin to appear on the surface of the pancake, you need to turn them over.

What can I add?

You can add vanilla powder or finely grated cinnamon to the recipe for flavor at the egg mixing stage. It is also possible to add orange flavoring or fine zest to the composition.

Rules for serving dishes, decoration

The golden brown pancakes should be placed in a heap, and it is better to pour sweet maple syrup on top of the appetizing dish.

American pancakes. The recipe is classic.

The calorie content of the dessert depends on the included ingredients:

Dish	Protein, g/ 100 g	Fat, g/ 100 g	Carbohydrates, g/100 g	Calorie content, kcal/100 g
Not milk	5.3	10	30.3	232
With sour cream	14.7	18.3	28	356
On kefir	5.2	8.4	34	233
Chocolate	8	8.5	30	256

Chocolate pancakes with kefir or sour milk

Baking with kefir turns out much more tender and softer than the classic recipe.

What ingredients will be needed?

To get a delicious breakfast you will need:

2 cups kefir with a density of 1%;
1 cup sifted flour;
6 tbsp. l. oils without aroma;
3 tbsp. l. fine cocoa powder and granulated sugar;
a pair of eggs;
a pinch of finely ground salt;
½ tsp. loosening powder.

Step-by-step cooking process

The technique for executing the recipe consists of the following steps:

In kefir, brought to a warm state, you need to release the eggs, then you need to add salt and granulated sugar.
The mixture should be slightly beaten with a mixer.
You need to pour twice sifted flour into the dough, as well as cocoa powder and baking powder.
Next, you need to mix the wet ingredients with the dry ones, and you also need to add oil to the composition.
Pancakes should be baked in a hot frying pan without adding oil for 3 minutes until a golden brown crust forms.

What can I add?

At your own discretion, the cocoa in the composition can be replaced with grated dark chocolate.

When dissolved, it will turn into delicious smudges.

Rules for serving dishes, decoration

Chocolate pancakes should be presented in the form of a delicious stack with apricot or peach jam topping. You can create an impressive decor if you add a cap of whipped cream for dessert.

American pancake made with sour milk (recipe from Martha Stewart)

We will prepare these delicious pancakes according to the classic recipe of the famous American cooking show host Martha Stewart. We will use the most common products that are always found in every home. And the sour milk indicated in the recipe can be easily replaced with our regular kefir.

Required:

1 glass of sour milk
1 cup flour
1 egg
2 tbsp. spoons of vegetable oil
2 tbsp. spoons of sugar
1 teaspoon baking soda
a pinch of salt

How we will cook:

Mix all bulk products.
In a separate bowl, mix sour milk with egg and butter.
Combine the dry and liquid mass so that small lumps remain.
Heat a Teflon-coated frying pan and apply a very thin layer of oil with a brush.
Place the pancakes, fry until bubbles appear, turn over, fry for about a minute.
Serve with sweet sauce and berries. As you can see, pancakes made with sour milk turn out surprisingly fluffy and very tasty.

American fluffy pancakes on the water

American pancakes, the recipe of which is based on water, turn out to be dietary, while their texture remains porous and fluffy.

What ingredients will be needed?

To prepare simple and tasty pancakes you will need:

250 ml of drinking filtered water;
260 g sifted flour;
a pair of eggs;
2 tbsp. l. high-grade olive oil;
1 tsp. loosening powder;
2 tbsp. l. sugar (can be replaced with a double portion of brown);
a pinch of finely chopped salt;
1 g vanillin.

Step-by-step cooking process

Step-by-step method for cooking pancakes in water:

The separated egg whites must be kept on the refrigerator shelf for 15 minutes.
The yolks need to be sent to another bowl and a glass of filtered water poured into them.
It is necessary to stir the water with the yolk mixture with a whisk until foam forms.
Into the mixture you need to add double sifted flour with baking powder and vanilla to taste.
Next you need to pour 2 tbsp into the dough. l. quality olive oil.
Chilled egg whites need to be beaten with a mixer, starting at low speed and gradually increasing the speed.
Add sugar in portions to the protein foam and continue beating until it reaches a stable white foam.
It is necessary to carefully introduce fluffy whites into the yolk dough and then better mix the base until smooth.
The pan needs to be warmed up well, then pour 3 tbsp into the center. l. test.
When the top side is covered with bubbles and becomes dull, turn the pancakes over to the other side and continue frying until they are nicely golden brown.

What can I add?

For a softer taste, granulated sugar can be mixed with condensed milk in the recipe.

Rules for serving dishes, decoration

Golden fried pancakes should be placed in a pyramid on a plate, after which it is better to pour hot pancakes with natural honey or lemon-ginger jam.

Recipe for fluffy little pancakes with sour cream

American pancakes, the recipe of which is based on sour cream, turn out airy and soft.

What ingredients will be needed?

For the recipe you will need a small grocery kit:

200 ml sour cream 33% fat;
160 g flour sifted through a sieve;
egg;
2 tsp. Sahara;
½ tsp. finely chopped salt;
1 tsp. baking soda;
2 tbsp. l. refined oil.

Step-by-step cooking process

The method of baking American pancakes consists of the following steps:

The egg should be released into a bowl, salt and sugar should be added to it.
Next, you need to pour uncooled sour cream into the base and mix the dough with a whisk at minimum speed.
This technique will eliminate any lumps from the dough.
At the end of cooking, you need to add oil, after which the base needs to be mixed until smooth.
The frying pan needs to be heated, then a fluffy pancake needs to be poured onto its surface, frying on both sides.

What can I add?

You can use brown sugar in this recipe. It is less sweet, but more aromatic.

Rules for serving dishes, decoration

Hot pancakes laid out in a heap are best presented with maple syrup or chocolate spread. For pancakes, it is better to offer sliced caramel apples or hearty bananas.

Pancakes with melted butter and cocoa

American pancakes, the recipe of which contains cocoa, have a rich chocolate taste.

What ingredients will be needed?

To prepare an appetizing hearty dish, you need:

100 g high-quality milk chocolate;
120 ml 20% cream;
egg;
2 tbsp. l. butter;
glass (240 ml) milk;
¼ cup sugar;
a pinch of baking soda;
a pinch of loosening powder;
60 g dark chocolate chips;
40 g cocoa powder;
160 g sifted flour.

Step-by-step cooking process

The recipe for chocolate butter pancakes consists of the following steps:

Break an egg into a comfortable deep bowl, pour sugar into it and lightly whisk the ingredients until foam appears.
Next, add warm fat milk and melted butter to the bowl. The components must be mixed thoroughly.
In the second bowl, add the double-sifted flour and cocoa powder.
The base should be salted, baking powder and soda should be added. The ingredients must be thoroughly mixed to achieve a smooth dough texture.
The flour mixture must be poured into the milk-egg mixture; after mixing, lightly beat the dough with a mixer until the lumps disappear.
At this point, add chocolate chips to the dough and mix the ingredients again.
Place ghee in a hot frying pan and pour small portions of pancakes onto it.
The appetizing and rosy dessert should be fried for 3 minutes on each side.

What can I add?

After toasting the dessert, you need to prepare chocolate ganache by heating chopped chocolate with cream in a saucepan.

Rules for serving dishes, decoration

Toasted pancakes should be placed in a heap one on top of the other, after which it is better to cover them with chilled creamy gravy or replace it with chocolate spread if necessary.

Delicious and fluffy pancakes with sour milk fried in a frying pan

Pancakes made with sour milk turn out especially fluffy. They require a thicker dough than pancakes made with milk. You can cook pancakes with kefir, yogurt, or just sour milk.

Required:

200 g flour
1 glass of kefir
2-3 tbsp. spoons of sugar (to taste)
1 egg
2 tbsp. spoons of vegetable oil
a pinch of salt
half a teaspoon of soda
vanilla sugar packet

How we will cook:

Beat the egg with sugar with a whisk.
Pour in kefir, add salt, beat.
Pour flour mixed with soda and vanilla sugar through a sieve, stirring.
Add enough flour to make the dough a little thicker than for pancakes.
Leave the dough for 15 minutes.
Add vegetable oil and mix.
Heat a Teflon-coated frying pan. Lay out a portion of dough. We determine the size of the pancake according to our taste.
Once the surface of the pancake is covered with bubbles, turn it over and fry on the other side.

Look how fluffy the pancakes turned out. This recipe makes quite a lot of them. So there is enough not only for the family, but also for guests.

Pancakes with meat

Juicy and fluffy meat pancakes are considered a lazy breakfast, and the dish can also be served as a snack.

What ingredients will be needed?

To prepare a meat dish you will need:

200 g flour;
2 tbsp. l. Sahara;
1 tsp. soda;
½ tsp each lemon salts and acids;
egg;
250 ml milk;
3 tbsp. l. olive oil;
200 g smoked meat.

The recipe follows.

Step-by-step cooking process

Step-by-step preparation of a dish consists of the following steps:

Smoked meats must be cut into small cubes.
In a bowl, mix oxygenated flour with sugar, soda, salt and citric acid.
Place the egg, milk and butter into the dry mixture.
The components need to be salted, mixed, and then chopped meat must be added.
The pieces need to be baked in a dry frying pan until golden brown.

What can I add?

It is better to flavor the meat snack with additions of grated cheese, sesame seeds or spices.

Rules for serving dishes, decoration

Placing pancakes on a plate with gravy boats filled with ketchup, cheese sauce or mayonnaise looks impressive.

How to make pancakes with milk and banana

These are not just ordinary pancakes with milk. They have an exotic aroma thanks to banana. Children especially love these pancakes. So why not please them with a delicious and nutritious breakfast. These banana pancakes are very easy to prepare. Don't forget to carefully follow the comments and check the step-by-step photos.

Required:

3 cups flour
4 tbsp. spoons of sugar
3 cups flour
2 teaspoons baking powder
one and a half tbsp. spoons of vegetable oil
2 eggs
3 glasses of milk
3 tbsp. spoons of honey
2 bananas
a pinch of salt

How we will cook:

Separate the yolks from the whites.
Read also: Glaze for decorating baked goods (24 recipes with photos)
Pour milk into the yolks, add sugar, salt, mix.
Gradually add flour sifted with baking powder.
Stir until the consistency of thick sour cream.
Add vegetable oil and mix.
Beat the whites separately and carefully fold them into the dough.
The whites are completely beaten when they do not flow out of the cup when you turn it over.
Cut the banana into thin oval slices.
Heat a frying pan and place banana slices in the shape of flower petals.
Pour the batter over the banana and fry until bubbles appear.
Turn the pancake over and cook for about 30 seconds.

Ruddy, fragrant pancakes are ready. You can serve them for breakfast.

Pancake Tacos with chicken and lecho

Spicyly seasoned slices of chicken with vegetables under a cheesy golden cap look great wrapped in tender corn pancakes.

What ingredients will be needed?

For pancakes a la tacos you will need to prepare the base and filling.

Pancakes:

80 g sifted flour;
80 g finely ground corn flour;
2 tsp. Sahara;
½ tsp. fine crystalline salt;
1 tsp. loosening powder;
egg;
160 ml milk;
1 tsp. oils

For filler:

1 chicken fillet;
150 g lecho;
a pair of large onions;
50 g “Russian” cheese;
2 tbsp. l. oils;
a pinch of fine salt and a mixture of peppers.

Step-by-step cooking process

To bake a juicy Mexican snack, you need to follow a step-by-step algorithm:

To prepare the dough, mix both types of flour with salt, sugar and baking powder in a bowl.
Pour milk into the dry mixture and release the egg. The components must be thoroughly mixed with a whisk.
Next, pour out the oil, after which the mixture must be left alone for 10 minutes.
Bake thin pancakes in a dry frying pan until a rich crust appears.
Chicken fillet should be seasoned with a mixture of peppers so that the flesh marinates for 15 minutes.
Place the fillet in a heated frying pan, fry it on both sides, then cover the meat with a lid and cook over low heat until cooked.
The onion must be chopped with a grater and fried with lecho over the fire until soft.
The chicken should be chopped into cubes and after that you need to mix all the ingredients for the filling.
Place 2 tbsp on the center of the pancake. l. vegetables with meat, and also sprinkle the preparations with grated cheese.
It is better to put the resulting pancakes in a mold and after that you need to put the mold in the oven for 7 minutes to bake so that the crust is nicely browned.

Rules for serving dishes, decoration

The hearty appetizer must be served hot, until the golden brown crust stretches beautifully. The appetizing delicacy can be sprinkled with roasted sesame seeds or herbs on top.

How to Make Perfect Vanilla Pancakes with Baking Soda and Baking Powder

These pancakes turn out very fluffy, and the presence of soda and baking powder in them is not felt at all. And if you grease them with butter and pour honey on top, then you won’t be able to tear your children away from such sweetness by the ears. Try it and see for yourself.

Required:

250 ml kefir
2 eggs
2 tbsp. spoons of ghee
vanillin packet
2 tbsp. spoons of sugar
a pinch of salt
0.5 teaspoon soda
teaspoon baking powder

How we will cook:

Mix flour with salt, soda and baking powder.
In a separate bowl, mix kefir with eggs and sugar.
Add melted butter and vanillin.
Pour dry ingredients into kefir and mix. The dough should be quite thick and there may even be lumps.
Set aside the dough for 20 minutes, then stir until the lumps disappear.
Heat the frying pan, lightly grease it with oil, remove excess with a napkin.
Place the pancakes in a frying pan and shape into a round shape about 10 centimeters in diameter.
Fry until bubbles appear, turn over, fry for about a minute.
Serve warm, brushed with butter and topped with sweet sauce or honey.

Banana pancakes

American banana pancakes, the recipe for which is described later in the article, are sweet and satisfying thanks to banana pulp.

What ingredients will be needed?

For cooking you will need:

250 g flour;
1 tbsp. l. Sahara;
½ tsp. finely ground salt;
cinnamon powder to taste;
5 tsp. loosening powder;
1 glass of water;
egg;
1 glass of whole milk;
2 ripe bananas;
2 tbsp. l. odorless oils.

Step-by-step cooking process

The cooking process consists of a set of steps:

Mash the bananas with a fork.
In a bowl, mix the double-sifted flour with sugar, cinnamon, soda and salt until smooth.
Separately, you need to release the egg into a bowl, then you need to pour in the milk and butter.
Add banana pulp to the egg mixture and mix the ingredients thoroughly.
Dry and wet ingredients must be mixed using a spatula.
You need to fry the pancakes in a hot dry frying pan.
It is better to turn the pancakes over when bubbles appear on the surface.

What can I add?

To achieve a caramel flavor in pancakes, you can replace white sugar with brown sugar.

This type of sugar is in harmony with fruit and berry desserts.

Rules for serving dishes, decoration

It is better to serve the treat in the form of a cake with banana pucks between pancakes, melted chocolate or honey.

Fluffy pancakes with oat milk

This recipe for pancakes is made with milk, but not with regular cow's milk, but with oat milk. This will appeal to those who are afraid of gaining excess weight, as it is considered low in calories. This milk is also suitable for people who cannot digest lactose.

In terms of the amount of calcium, oat milk ranks first among similar plant products. You can’t buy oat milk everywhere, but it’s very easy to prepare it at home, which is what we’ll do now.

Required:

For milk:

1 liter of chilled boiled water
150 g oat flakes "Hercules"

For pancakes:

250 ml oat milk
1 cup flour
1 egg
2 tbsp. spoons of sugar
a pinch of salt
1 teaspoon baking powder
3 tbsp. spoons of vegetable oil

How we will cook:

Preparing oat milk. Soak oatmeal in one liter of water for 2 hours.
Place the cereal with milk in a blender and blend until smooth.
Strain through several layers of gauze. The result was a whole liter of tasty, healthy milk.
Beat the egg with sugar and salt, add milk and vegetable oil.
Add the sifted flour mixed with baking powder and mix until it becomes a lump.
Heat a frying pan with a thick bottom, lay out the pancakes, and level them.
Fry until bubbles appear, then turn over.

A simple and delicious recipe for pumpkin pancakes

Low-fat pumpkin pancakes have a bright color and porous structure.

What ingredients will be needed?

Ingredients for cooking:

200 g freshly grated pumpkin puree;
a pair of eggs;
200 g flour;
4 tbsp. l. Sahara;
40 g quality butter;
200 ml whole milk;
10 g loosening powder;
a pinch of finely ground salt;
3 tbsp. l. honey

Step-by-step cooking process

To fry bright pancakes you need to follow these steps:

Pumpkin cut into pieces should be baked at 200℃ until soft.
The baked pulp must be pureed in a blender.
Read also: Kefir pies in the oven: 3 simple recipes
The eggs should be released into a bowl, add sugar and a pinch of salt. The components must be whipped until foam appears.
Add pumpkin puree with melted butter to the beaten eggs.
The ingredients for cooking must be beaten, and after that you need to pour in the milk and sifted flour with baking powder.
It is better to fry the workpieces in a hot frying pan without oil.

Rules for serving dishes, decoration

Traditionally, pancakes should be served heaped with any topping: chocolate ganache, peach jam or maple syrup.

Chocolate and coffee pancakes with milk

American pancakes, the recipe of which is enriched with chocolate and a light coffee aroma, can be combined with sour cream or any syrup.

What ingredients will be needed?

Required components:

5 tsp. instant coffee;
25 g fatty butter;
4 tbsp. l. liquid natural honey;
150 ml milk;
120 g sifted flour;
5 tsp. baking powder;
a pair of eggs;
a pinch of finely chopped salt.

Recipe below.

Step-by-step cooking process

The recipe for making chocolate dessert consists of the following steps:

The softened butter must be added to the milk and then the mixture must be heated until the butter is completely dissolved.
Coffee should be added to the mixture, the dough should be mixed and cooled.
The egg should be beaten until foamy, after which the egg mass should be poured into the coffee mixture. The components must be mixed.
The base requires adding sifted flour with baking powder.
Pancakes need to be fried in a well-heated frying pan for a minute on each side.

Rules for serving dishes, decoration

Hot pancakes with a bright coffee aroma should be served in the form of a slide with caramel apple or mint sauce.

How to make fluffy pancakes with milk without baking powder

Another simple pancake recipe that can be prepared very quickly for breakfast. We will make the dough without baking powder and without soda, which will appeal to those who cannot tolerate these ingredients.

Required:

350 ml milk
250 g flour
4 tbsp. spoons of vegetable oil
4 tbsp. spoons of sugar
3 eggs
a pinch of salt

How we will cook:

Heat the milk until warm
Beat the yolks with sugar to obtain a light mass.
Add milk and beat a little more.
Gradually add flour through a sieve, mix gently, then beat a little.
Add vegetable oil and mix.
In a separate bowl, beat the whites with salt until you get a stable foam.
Add the whites into the dough and mix gently with a spatula.
Heat the frying pan, lay out the pancakes, wait for bubbles to appear on the surface, turn them over, fry them on the other side.

The pancakes turned out to be very fluffy, despite the fact that the dough was prepared without baking powder and without soda. The secret is that whipped whites were added to the dough.

Diet pancakes without sugar

Diet desserts can be sweet and tasty. Pancakes are especially delicious with the addition of carrots.

What ingredients will be needed?

For a healthy and tasty bright dessert you will need:

1 large carrot;
150 g 15% kefir;
250 g oatmeal flour;
egg;
a pinch of baking soda.

Step-by-step cooking process

To prepare a healthy carrot dessert, you need to follow a set of steps:

You need to release the egg into a bowl.
You should add grated carrots and warm kefir to it.
The components must be mixed until smooth.
You need to add baking soda to the dough and mix with a spoon.
It is better to fry pancakes in a dry frying pan until a golden brown crust forms and a fluffy, airy structure.

What can I add?

The addition of crushed nuts, raisins and candied fruits is allowed into the recipe.

Rules for serving dishes, decoration

It is better to present pancakes with low-fat natural yogurt, honey or fresh berries.

Useful tips and tricks

To make your pancakes golden brown, fluffy and tasty, you need to consider these simple tips:

For frying, you should choose a pancake pan or device with a flat, wide bottom.
You need to choose fresh baking powder or soda, since if the expiration date has expired, the baked goods will not rise.
You should choose high-grade flour, and when mixing you will need to sift it through a fine hair sieve 2 times.
You should not mix the dough in advance so that the formed carbon dioxide bubbles do not burst, otherwise the baked goods will not turn out fluffy.

American pancakes are fluffy pancakes with a toasted crust, the classic recipe of which can be enriched with the addition of chocolate, fruit and your favorite topping.