Herring butter with melted cheese. Step-by-step recipe with photos

Having seen herring oil from Yulia Vysotskaya , I was eager to cook it, but before that I decided to study other recipes. There are not so many recipes for herring oil that I found on the Internet - only some of the ingredients and their quantities differ. In some recipes I came across eggs and carrots, which confused me for two reasons. Firstly, herring oil will not last long with an egg, and secondly, these ingredients are more suitable not for oil, but for herring pate or mincemeat.

To prepare this herring oil, you can use either fillets or pieces of boneless herring in a marinade, or a whole fish carcass. In addition to herring, this recipe will use processed cheese, Dijon mustard, spices for additional flavor, and butter as a base. Ready-made herring butter with melted cheese at home according to this recipe exceeded all my expectations. It turned out very tasty. It can be used not only as a paste for sandwiches, croutons, toasts, but also as a filling for lavash rolls or pancakes.

Ingredients:

• Herring – 1 pc.,
• Processed cheese – 1 pc.,
• Butter – 1 pack,
• Dijon mustard – 10 gr.,
• Spices - on the tip of a teaspoon.

Classic recipe

The traditional method of preparing mincemeat is very simple.

What ingredients will be needed?

Required:

• herring fillet (lightly salted) – 100 g;
• butter – 1 pack.

Herring oil.
The recipe is classic. Recipe below.

Step-by-step cooking process

How to cook:

1. First, you need to take the butter out of the refrigerator in advance so that it melts a little and becomes soft.
2. Then the skin should be removed from the carcass and the bones should be separated from the fish.
3. Next, the fillet is washed.
4. Then it is passed through a meat grinder twice or crushed with a blender.
5. Then the minced fish is mixed well with softened butter until smooth. This can be done manually with a spoon, spatula, or use a blender.

What can I add?

This appetizer is complemented with various products, such as boiled eggs, fresh chopped herbs, pickled mushrooms. They also add mustard, cheese, apples and other ingredients.

Useful tips

To prepare the snack you need to take good butter. This is the basis of the snack, so there is no need to skimp. The butter should be removed from the refrigerator in advance so that it warms up to room temperature and becomes soft.

The second important ingredient is herring. It should be fresh and not over-salted. The herring needs to be cleaned and filleted. It is necessary to select all the seeds so that they do not spoil the taste of the snack. You can, of course, buy ready-made herring fillets, then the appetizer can be prepared faster.

Other additives depend on the selected recipe option. The appetizer is prepared with the addition of seasonings, boiled eggs, processed cheese, etc.

How finely to grind the ingredients is a matter of taste. Some people like the fish to be in small pieces in the oil, while others prefer it when the herring oil has a completely homogeneous texture.

With carrots

Carrots will give the appetizer an orange tint, making it look like caviar.

What ingredients will be needed?

The following products should be prepared:

Step-by-step cooking process

How to cook:

1. First of all, vegetables must be peeled and washed; they do not need to be boiled.
2. A pack of oil is preliminarily kept for 2 – 3 hours at room temperature.
3. The carrots should be chopped using a fine grater.

4. Then the carcass must be cleaned, fins and spine removed. The fillet is cut into cubes.
5. Next, the carrot pulp, fish pieces and oil are ground in a blender to form a homogeneous mass.
6. You can also mince the fillet twice and then mix it with the rest of the ingredients.

What can I add?

Often, ground black pepper, herbs, and other seasonings are added to such an appetizer.

With carrots and cheese

The herring oil prepared according to this recipe acquires a pleasant color due to the use of carrots.

• salted herring – 150 g;
• butter – 300 g;
• boiled carrots – 1 pc. medium size;
• hard cheese – 90 g.

Boil the carrots in advance; they should cool completely by the time you prepare the snack. Peel it and cut it randomly into small pieces. Cut the herring into fillets, removing all the bones. Also cut the fillet into arbitrary pieces. Grind carrots and herring in a blender until smooth.

With melted cheese

Herring butter (the classic recipe can be supplemented with various ingredients) with the addition of processed cheese turns out incredibly tender.

What ingredients will be needed?

You will need:

• lightly salted fish – 1 piece;
• cheese (“President”, “Friendship”, any other) - a pack;
• butter – 200 g;
• ground pepper - a pinch.

Step-by-step cooking process

Cooking steps:

1. The herring is cleaned of its entrails, the head and tail are removed, and the skin is removed. Eliminate bones as much as possible.
2. Then the fillet should be cut as desired.
3. The butter must be thawed to soften it.
4. Then the cheese should be grated or chopped into small cubes.

5. Fish slices are loaded into a blender bowl and scrolled.
6. Then add butter, cheese, pepper. Process again until a homogeneous consistency is obtained.

What can I add?

Forshmak can be given a slightly different taste by adding a large sweet and sour apple to it. The Antonovka or Gala variety is suitable. Or add ground red pepper and lemon juice. This appetizer is also made from smoked herring.

Herring butter with melted cheese

To prepare this snack, it is recommended to use soft processed cheese. Instead of salted herring, you can use smoked herring, the taste will be more piquant.

• herring – 1 pc.;
• butter – 200 g;
• boiled egg – 1 pc.;
• processed cheese – 100 g;
• grain mustard – 0.5 teaspoon;
• ground black pepper to taste.

Cut the herring into fillets, removing all the bones. Cut the fillet into pieces of arbitrary size and shape. Also cut the cheese and butter as desired. Place the ingredients in a blender bowl, add mustard and add a little pepper. Grind the products until you obtain a homogeneous paste. Try the finished product if you need to add more pepper. Transfer the mixture to a container and let it harden in the refrigerator.

In Odessa

The main feature of mincemeat is that the products are not crushed, but cut. This is how they serve it in a restaurant. But at home, the ingredients can be pureed in a blender to give it the consistency of butter.

What ingredients will be needed?

You need to prepare:

Step-by-step cooking process

This snack is very easy to prepare:

1. Cleaned, prepared fish fillets are cut into cubes. They are placed in a container.

2. Eggs and onions are chopped and sent to the herring.
3. Then the apple is peeled and cut into small pieces.
4. They are sprinkled with lemon juice and added to the fish.
5. Next, the pre-softened butter must be mixed with cheese, cream, and then added to the herring.
6. All ingredients should be mixed thoroughly.
7. Then the mincemeat must be put in the refrigerator for 1 hour.

From Yulia Vysotskaya

Herring oil can be prepared not only in the classic version. This is a version of a favorite snack according to the recipe of the famous TV presenter Yulia Vysotskaya.

What ingredients will be needed?

You need to take:

Step-by-step cooking process

Cooking technology:

1. The butter must be left to soften. The fish should be divided into fillets and the bones removed.

2. Then the carcass needs to be chopped into small cubes. The eggs must be hard-boiled and then chopped with a knife.
3. Next, fish pieces, butter, and egg crumbs are combined together in a convenient container.
4. Mustard, herbs, and lemon juice are sent to them.
5. All ingredients are mixed well, trying to achieve a homogeneous structure.
6. The mass is placed in a glass jar, which is placed in a cool place for 1 – 2 hours.

Recipe according to GOST

This spread imitates caviar.

What ingredients will be needed?

You should take the following products:

• butter – 230 g;
• processed cheese – 2 packs;
• carrots – 150 g;
• large herring – 1 pc.

Step-by-step cooking process

Preparation is not difficult:

1. The carrots must be boiled and cut into pieces.

2. Peeled herring should be ground in a meat grinder along with cheese.
3. Then chop the carrots.
4. Next, the butter is allowed to melt so that it becomes soft; it is added to the rest of the products.
5. Mix everything until it forms a paste.

With baked pepper

The peppers are pre-baked in the oven for about 15 minutes. at t 200°. They will turn a little black, but don't be alarmed. Then they are placed in a plastic bag, which is tied. Leave for 10 minutes. Then the skin is carefully removed, the core and seeds are removed. Vegetables are cut into halves.

What ingredients will be needed?

Grocery list:

Step-by-step cooking process

How to cook:

1. Fish fillets should be soaked in milk for 2 hours and then finely chopped.
2. The peeled apple must be cut into small slices.
3. The eggs need to be hard-boiled, cooled, and peeled. They are cut into pieces.
4. Fry the chopped onion in vegetable oil and cool.

5. The bread crumb should be soaked for 1 – 2 minutes. in milk.
6. Pieces of herring, baked peppers, eggs are placed in a container. They add soft butter, soaked bread, sliced ​​apples, and fried onions.
7. Then the ingredients are processed with a blender to obtain a homogeneous consistency.

With olives

Original recipe with the addition of olives and mustard.

What ingredients will be needed?

You should prepare:

• fish – 1 carcass;
• mustard (regular or Dijon) – 20 g;
• oil - packaging;
• olives – 12 pcs.

Step-by-step cooking process

Preparation:

1. First of all, the cut, chopped herring and softened butter are passed through a meat grinder.
2. Then mustard is added to the mass and mixed.

3. Next, the olives are pitted and crushed. They are laid out in mincemeat. Everything is mixed well.

From Lazerson

Herring oil, the classic recipe of which the culinary specialist Lazerson suggests changing, does not have to be prepared according to the traditional method.

What ingredients will be needed?

You should take:

• butter – 300 – 350 g;
• herring – 1 (very large).

Step-by-step cooking process

How to cook:

1. First of all, the fish must be freed from the head and fins. Remove all entrails.
2. Then the carcass needs to be cut into small segments.
3. Next, the fish pieces should be combined with some of the pre-softened butter and blended with a blender.

4. Afterwards, the rest of the pack must be placed into the general mixture, and then worked with a mixer whisk at high speed. The result should be an airy, fluffy mass.

What can I add?

Another option for preparing mincemeat from the famous chef.

Ingredients:

How to cook:

1. Hard-boiled eggs should be peeled and then separated into whites and yolks.
2. The apple and onion must be peeled and cut into large slices.
3. Next, cut off the crusts from the loaf and bread, and soak the crumb in water.
4. Then the fish needs to be cut, cut into small pieces.

5. Now fillet, egg whites, and soaked crumbs need to be placed in a bowl. Add onion and apple to them.
6. Everything should be crushed with a blender or passed through a meat grinder.
7. Then the sour cream is added to the mixture and the paste is mixed.
8. Forshmak is spread on slices of black bread, and grated yolk is sprinkled on top.

Recipe for herring butter with melted cheese

Kitchen utensils: sharp kitchen knife, large container, cling film or plastic bag, kitchen scale, blender or food processor, wooden cutting board.

Ingredients

Step-by-step preparation

1. Soften 190-220 g of butter, leaving it in a warm place for about half an hour.
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2. Cut the soft product into medium-sized pieces and place in a blender bowl.

3. Processed cheese weighing 90-120 g is crushed in a similar way and also sent to the bowl.

4. We check 190-220 g of fish fillet for the presence of small bones, and also remove the skin, if any. Cut the prepared fish into small pieces and add to the rest of the ingredients.

5. Thoroughly grind the prepared products at high speed with a blender until a homogeneous consistency is obtained.

6. Finely chop one bunch of dill using a knife.

7. Unroll the cling film and place half of the total mass of chopped dill on it.

8. Place the herring mixture on top of the greens, and then sprinkle the product with the rest of the dill.

9. Carefully wrap the film and place the fish appetizer in the freezer for about half an hour until completely frozen.

Herring oil recipe video

After watching this video, you will learn how to quickly and easily make herring oil at home using the classic recipe described above.

Creamy whipped butter

This pasta turns out very tender and airy.

What ingredients will be needed?

List of products:

• eggs – 10 pcs.
• onions, apples – 100 g each;
• milk – 2 l;
• herring – 0.5 kg;
• butter – 150 g;
• lemon juice – 1 tsp;
• cream – 100 ml;
• white bread – 50 g.

Step-by-step cooking process

Cooking technology:

1. First, the eggs must be boiled and peeled. Only yolks are used in the recipe.
2. Then the fillet should be soaked for at least 2 hours in milk.
3. Apples need to be peeled.

4. The loaf is poured with milk for a couple of minutes.
5. Next, put all the products into the blender bowl, pour in the cream and citrus juice. The mixture is whipped until a fluffy mass is formed.

Recipe for herring butter with carrots

Cooking time: 13-15 minutes. Calorie content (per 100 grams): 246-251 kcal. Number of servings: from 7 to 11. Kitchen utensils: paper towels, a sharp long knife, kitchen scales, a blender from any manufacturer, a wooden cutting board, spacious bowls of different sizes, a plastic rectangular shape.

Ingredients

Step-by-step preparation

Let's prepare the components

1. Wash one salted herring thoroughly with cold water, then cut off the head and tail. Carefully rip open the belly, remove the milk or caviar and the rest of the entrails, then remove the skin and black film. We turn the herring with its belly towards us, feel the ridge and, using gentle, slow movements, separate the fish fillet. We inspect the halves of the herring fillet for the presence of small bones and remove them using tweezers. Set aside the cleaned fillet, milk or caviar. Caviar will give the oil a very beautiful, rich look.

2. Boil large carrots in their skins, then remove the peel.

3. Soften 190-220 g of butter to room temperature, putting it out of the refrigerator in a warm place for about an hour and a half.

4. Wash the parsley thoroughly and then lay it out on paper towels to dry thoroughly.

Let's prepare the product

1. Cut fish fillet, milk or caviar into small pieces and place in the bowl of the device.

2. Cut the cooled boiled carrots into thin rings and send them to the herring. If desired, you can chop the carrots using a fine grater - this will make the product more uniform and appetizing.

3. Chop the dill very finely with a knife and place it in a blender bowl with the rest of the chopped ingredients.

4. Place soft butter on top of all the ingredients.

5. Thoroughly grind the prepared mass at high speed with a blender until a homogeneous consistency is obtained.

6. Transfer the finished product into a plastic form and place it in the refrigerator for approximately 30-40 minutes.

Video recipe for herring and carrot butter

You can see the step-by-step process of preparing delicious herring oil by watching the video below.

With mustard

Herring oil (the classic recipe can be supplemented with mustard) prepared in this way has a piquant taste.

What ingredients will be needed?

Required:

Step-by-step cooking process

How to cook:

1. The fish should be cleaned of bones and fins, washed, and cut into bars.
2. Then fill the fillet with milk. It is kept for at least 2 hours.
3. The butter should be kept at room temperature until it softens.
4. Next, the prepared products and mustard are placed in a container.
5. Then beat all the ingredients until the paste becomes homogeneous.

Classic recipe for herring oil

Equipment: blender, bowl for the finished product.

Ingredients

How to cut a whole herring

This fish is the most affordable of all nutritious seafood rich in polyunsaturated fatty acids (omega-3). Many people can afford it. Moreover, now it can be purchased both in packaging, already milled, and from a barrel - whole. So, a whole one turns out even cheaper, you just need to try a little and separate the fillet from the bones yourself. How to do it?

1. Cut off the fish's head.

2. Using the tip of a sharp knife, cut the belly from the anus to the neck. Gut the internal organs and remove the black intra-abdominal membrane.

3. Again, use the tip of the knife to make a cut along the entire spine.

4. Use a knife to pry the skin at the base of the neck and remove it in one layer, first from one side of the carcass, and then from the other.

5. Cut off the pelvic fins. Carefully, trying not to prick yourself with bones (these wounds take a very long time to heal and often fester), fillet the fish. I do this by separating the meat from the backbone and then filleting the ribs.

6. Remove any remaining bones using tweezers if necessary. Rinse and dry.

It is better to work with rubber or cellophane gloves, and it is advisable to cover the cutting board with parchment or other clean (without printing ink, of course) paper.

Simple cooking algorithm

1. Measure out 750 g of butter, cut it into pieces, place individually on a flat plate and leave to soften at room temperature.
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2. Cut fillets from 2 herrings into arbitrary pieces and place in a blender bowl or meat grinder.

3. Add 1 tbsp. l. mustard.

4. Lastly, add 750 g of heated butter, puree the mixture with a blender until smooth (or pass through a meat grinder). The mixture can also be beaten with a mixer.

5. Place in a bowl and place in the refrigerator to set, or start eating the deliciousness by spreading it on fresh bread or croutons.

In fact, at home, herring oil according to this classic recipe would be worth preparing from half the ingredients, especially if the family is small. It’s better to make the next portion of your favorite dish from fresh ingredients. I store the frozen dish in foil or cling film, which I carefully place at the bottom of the bowl before laying it out. This makes it easier to remove from the container and more convenient to use.

Video recipe for making herring spread

Find out where this recipe actually came from and what the true technology for making this spread is. If you don’t particularly like to “play” with fish, then you will also like the recipe for mackerel in onion skins.

With beets, walnuts and cheese

This oil is somewhat reminiscent of the Soviet salad “herring under a fur coat.”

What ingredients will be needed?

The following products need to be prepared:

• walnuts (peeled) – 3 kernels;
• milk – 100 ml;
• white loaf – 200 g;
• apple – ½ part;
• beets – 50 g;
• herring - half a fillet;
• butter 100 g;
• onion – 0.5 heads;
• feta cheese – 80 g.

Step-by-step cooking process

Cooking technique:

1. The fish is soaked in milk and then chopped.

2. Finely chopped onion is fried until golden brown.
3. The crusts are cut off from the loaf. It is poured with milk for 2 minutes.
4. The butter is allowed to melt and the apple is peeled.
5. The beets are boiled.
6. Next, vegetables, pieces of fruit, and fish are placed in a bowl. The rest of the ingredients are sent to them.
7. Then they grind everything using a blender. You can also grind the products in a meat grinder.

Recipe for butter with mustard and milk

The ingredients for cooking are as follows: butter – 200 g, salted herring fillet – 60 g, mustard to taste, a little milk.

At home, the herring must first be soaked in milk. It should lie in it for an hour to two, then take it out, blot it with a napkin and grind the fillet in a blender. You can also grind the fillet in a meat grinder. Now you should add ready-made mustard (you can buy your favorite mustard in the store), softened butter and beat it all again in a blender to obtain a homogeneous mass. Ready! You can put it in the refrigerator and then cut it into sandwiches as usual. This recipe is the simplest, but it's not for everyone.

With greens

In addition to parsley and dill, you can take any herbs, such as cilantro, coriander, and green basil.

What ingredients will be needed?

Required:

Step-by-step cooking process

Preparation:

1. The fillet must be filled with milk. It is soaked for at least 2 hours.
2. The peeled apple should be grated on a fine grater.
3. The onion is chopped and then fried in hot sunflower oil.
4. Next, the fish must be cleaned and cut into small pieces.
5. The bread is soaked in milk.

6. The greens should be chopped with a knife.
7. Then the prepared components are mixed and the melted butter is added.
8. Mix everything well with a spoon so that the paste turns out homogeneous. You can also use a food processor.

With egg

Herring oil, the classic recipe for which is called “Brezhnev style”, with the addition of chicken eggs and garlic acquires an unusual piquant taste.

Step by step recipe below.

What ingredients will be needed?

It is necessary to prepare the following products:

• large herring - 1 fish;
• onion - head;
• butter – 230 g;
• garlic – 2 cloves;
• greens - to taste;
• pepper – 5 g;
• egg – 3 pcs.

Step-by-step cooking process

Cooking process:

1. First, you need to cut off the head of the fish and remove the fins. Get rid of bones, ridge.

2. The carcass should be washed under running water and chopped.
3. The butter needs to be defrosted and the eggs boiled.
4. Then small pieces of fillet must be ground through a meat grinder or added to the rest of the ingredients in a blender.
5. Next, the eggs, cut in half, are placed in a food processor container. Oil is also placed here. Whisk everything until the paste becomes homogeneous.
6. The onion is peeled and cut into small cubes. They are poured with boiling water to remove the bitterness. It is better to use red sweet onions.
7. Then sliced ​​onions, chopped herbs, garlic, passed through a press, are placed in the herring-butter mixture. It is peppered and ground again using a blender.
8. The snack is placed in a rectangular container. Place the paste in the cold for 3 hours. You can also wrap the mincemeat in film or foil, rolling it like a cylinder. This paste is served with tea in the morning. It is spread on toast or bread.

With green onions

A simple recipe with the addition of green onions.

What ingredients will be needed?

You should prepare:

The recipe follows.

Step-by-step cooking process

How to cook:

1. The fish should be cut into small segments.
2. The greens must be washed and finely chopped.
3. The butter should stand in the room for about 2 hours and melt a little.
4. Then all components should be collected in a deep common cup. They need to be crushed using a blender.
5. Next, mustard, spices, and lemon juice need to be added to the paste.
6. The mass is mixed well and then transferred to foil.
7. The paste is put in the refrigerator for a while.

Milk based butter

The spread is original and delicate.

What ingredients will be needed?

You will need:

• greens – 40 g;
• ground black pepper or other spices - to taste;
• milk (lightly salted) – 2 pcs.;
• butter – 230 g.

Step-by-step cooking process

Preparation:

1. First, herring milk should be cleaned of various plaque and films.

2. Then you need to add softened butter to them.
3. Then add spices to the mixture and add chopped herbs.
4. Next, beat the mixture until fluffy using a food processor.
5. The forshmak is transferred to a container and kept in the refrigerator.

Pink salmon oil

A similar paste is also prepared from pink salmon. It has a slightly orange tint.

What ingredients will be needed?

Required Products:

Step-by-step cooking process

Cooking technique:

1. Salt is mixed with sugar. Rub the fish with this mixture.
2. It is placed in a plastic container or enamel pan.
3. Cover the container with a lid.
4. The pink salmon is left in the cold for about a couple of days.
5. Then the skin is removed from the salted fish. The fillet is boned and cut into cubes.
6. Next, the remaining products are added to the fish slices.

7. The mass is pureed with a submersible blender.

Herring spread with carrots

Cooking time: 15 minutes. Yield: 800 g. Equipment: blender, knife, bowl for the finished dish, cutting board.

Simple cooking algorithm

1. Roughly chop 3 herring fillets and place in a blender bowl.

2. Also randomly chop 2 peeled carrots and add to the herring. It is enough to wash young carrots well, because their skin is very thin and delicate.

3. Chop 2 processed cheeses into medium cubes and combine with the rest of the ingredients.

4. Place 150 g of butter in a blender bowl and blend until smooth.

5. Transfer the dish to a bowl and place in the refrigerator to harden.

Video recipe for making herring spread with carrots

From the video you will learn how else you can clean the herring from the bones, and how best to grind the ingredients so that it is easier to blend them in a blender. With a pure soul I would call this dish mincemeat. By the way, instead of herring, I sometimes use pickled mackerel for it.

Useful tips and tricks

There are some little tricks to making this oil:

• The mixture will become much tastier if you add various ingredients to it, such as mustard, cheese, and all kinds of chopped herbs.
• The paste will acquire a more piquant taste if the onions are marinated in vinegar in advance. It will remove excess bitterness and smell, but will remain crispy.
• Eggs make butter filling and nutritious.
• There should be as much carrots as fish fillets.
• A similar snack is served for breakfast or placed on a holiday table.
• This spread is kept in a sealed container in a cool, dark place.

Herring oil has various preparation options, but its basis is almost always a classic recipe.

Herring oil - a simple classic recipe

• 16 Servings
• -800 gTotal weight+
• 20 min Preparation
• 20 min Cooking time
• 40 minTotal time

Print recipe

Herring oil according to the classic recipe is an excellent snack option that can be prepared at home in a matter of minutes. To do this, you only need two main ingredients - butter and herring fillet. Also, cheese, onions, eggs and other products are sometimes added to the classic snack. Let's look at a few classic recipes for making herring oil at home.

Calories 370 kcal

Proteins 10.2 g

Fat 39.1 g

Carbohydrates 1.9 g

Step-by-step preparation

• Remove the butter from the refrigerator so that it melts and mixes easier with the herring.
• Cut the herring, clean it of bones, entrails and skin. Cut the finished fillet into small cubes, removing the remaining bones.
• Place the herring fillet in a deep plate and mix with oil. If the fish is too salty, you can increase the amount of butter. Also, if desired, herring fillets can be pre-soaked in boiled water with the addition of a small amount of vinegar.
• The finished mass should be covered with cling film (so as not to pick up unnecessary odors) and placed in the refrigerator to harden. Best served with bread or croutons. It will be delicious!

Little tricks

• To make herring butter even tastier, you can add chopped herbs, mustard or processed cheese.
• The ready-made snack is great for morning breakfasts or can be served on a holiday table. If desired, you can add chopped onions to the oil with herring. To do this, the onions are first pickled in cold water with a small amount of vinegar. This way you can remove the excess bitterness and smell of onions, keeping them crispy and tasty.

Our cook

Read more

Ready-made herring oil can be used to make sandwiches and canapés. It perfectly complements holiday tables and is a delicious everyday breakfast. Try making classic herring butter using our recipes and you will forever be a fan of this tasty and simple snack.

https://www.youtube.com/watch?v=_q1dhMWyrvY

There are many options for preparing herring oil. Some housewives prefer to add herbs, grated apple or processed cheese to it, or complement herring fillets with caviar or other types of fish.

Thanks to the simplicity and availability of ingredients, herring oil is becoming increasingly popular among domestic gourmets every year.

It is in many ways reminiscent of the famous Jewish dish forshmak, but is an even simpler cold appetizer.

Recipe for herring butter with egg and herbs

Our compatriots prepared herring butter with eggs several decades ago. This recipe has practically not reached our times, because the appearance in supermarkets of a huge selection of ready-made snacks made many housewives forget such a tasty and simple recipe. But in vain...

Ingredients:

• Medium salinity herring – 1 piece;
• Butter – 200 – 300 g;
• Eggs – 2 pcs;
• Greens - to taste;
• Spices, mustard - to taste.

1. To prepare herring butter with egg and herbs at home, you also need to cut the herring and chop the fillet into small cubes.
2. Boil the eggs, peel them and finely chop or grate.
3. Place the butter in a deep bowl, add chopped herring, eggs, a little mustard and chopped herbs.
4. Mix all ingredients well and leave in the refrigerator until set.

The finished herring butter with egg turns out to be very nutritious and satisfying. It has excellent taste and successfully competes with ready-made appetizers made from red fish or capelin caviar.

In general, herring oil is good for breakfast, going well with white bread. It is better to store it in a sealed container in a cool and dark place. Melted cheese complements herring butter well. It can be mixed with butter in a 1:2 ratio, add herring fillet and, if desired, greens.

Delicious appetizer made from butter, herring fillet and melted cheese

A very tasty and simple snack can be easily prepared from butter, processed cheese and herring fillet. Cheese perfectly complements the taste of herring oil, making it more tender and refined. The prepared snack can be used to make sandwiches. It can also be used as a filling for canapes, which can be prepared for the festive table.

Herring oil with carrots

When preparing herring oil, you can add a variety of ingredients. So, some housewives prefer to cook this wonderful appetizer from herring along with carrots.

The carrots give the herring butter an orange color, making it more like a caviar appetizer. It is better not to boil the carrots themselves, then they will remain more pleasant to the taste.

Preparation:

1. Takes the butter out of the refrigerator so that it melts and softens a little.
2. We cut up the herring, remove all bones, skin and fins from it. Cut into small cubes, or better yet, chop using a blender.
3. We grate the carrots on a fine grater or also chop them with a blender.
4. Mix herring and carrots with butter. If desired, you can also add ground pepper or chopped herbs.

Place the finished herring oil in the refrigerator so that it hardens well.

After this, it can be spread on bread and served. Bon appetit!

Herring oil according to the recipes of Yulia Vysotskaya

Yulia Vysotskaya gave a similar recipe for making bruschetta in her programs. This recipe is also quite simple, but contains a number of additional ingredients. Try making herring oil according to this recipe, you will definitely like it.