Chicken liver in cream - very tender and tasty

You can’t help but like quick dishes, because they take a minimum of time and do not require housewives to make global efforts to prepare. Our hot dish today - chicken liver in cream, which we will prepare in 3 variations, is precisely such a quick treat.

You can compare different recipes and choose the one that suits you better than the others, then it’s a matter of little things.

Classic recipe for chicken liver in cream

Chicken liver in cream, prepared using the classic method, contains a minimum of ingredients. At the same time, the dish turns out very tender and juicy.

What ingredients will you need?

The classic version of the dish includes the following products:

If desired, you can use a collection of Italian herbs in an amount of 3-5 g. They will give the dish a special aroma and improve the taste.

Step-by-step cooking process

The process of preparing chicken liver according to the classic composition consists of the following steps:

1. The liver must be cleared of film and bile ducts. After this, rinse in running water. If desired, the product can be soaked in milk for 30 minutes.

2. After this, the liver must be dried and, if necessary, cut into 2 parts.
3. Cut the onion into thin half rings.
4. Pour refined oil into a frying pan with a thick bottom and heat it.
5. Next, fry the onion in a frying pan over moderate heat for about 1-2 minutes.
6. After this, the liver needs to be rolled in flour and placed in a frying pan with onions and pepper. Fry for about 2 minutes on each side. The liver should be covered with a golden brown crust.
7. Then pour the contents of the frying pan with cream, reduce the heat and simmer the liver for about 10-15 minutes with the lid closed.
8. Add salt 5 minutes before readiness. If Italian herbs are used, they must be added at this stage.

To make the liver more tender, the dish should rest after cooking for about 20 minutes.

Rules for serving dishes, decoration

It is recommended to serve liver in cream along with mashed potatoes or boiled pasta. You can use green onions, cherry tomatoes or dill sprigs as decoration.

Chicken liver in cream with carrots

Liver stewed with carrots in cream is not only tender, but also aromatic.

The recipe follows.

What ingredients will you need?

To prepare stewed chicken liver with carrots in cream, you need to prepare:

Additionally, the ingredients can include sweet paprika in the amount of 5 g and nutmeg (approximately 1-2 g).

Step-by-step cooking process

The sequence of stewing chicken liver with carrots is carried out in compliance with the following steps:

1. The liver must be washed in running water, dried with a towel, and if necessary, cut into 2 parts.
2. The onions should be cut into thin half rings.
3. Carrots need to be grated using a grater.
4. Grate the garlic cloves or pass through a press.
5. Pour refined oil into a deep frying pan and fry carrots, garlic and onions in it over moderate heat for about 10 minutes. It is necessary to mix the components regularly.
6. Then you need to put the liver in the frying pan, reduce the heat and fry for about 15 minutes.
7. Next, you need to add cream, ground pepper and salt to the contents. If other spices are used, they must be added at this stage.
8. Continue the simmering process for another 10-15 minutes.

It is recommended to serve stewed liver with carrots with stewed or baked vegetables.

Liver stewed with carrots in cream sauce

Liver stewed with carrots in a creamy sauce turns out very tasty. Usually, carrots are added to stewed or fried liver, cut into pieces or strips. It turns out delicious, but the products are still perceived as if they were separate from each other. But all you have to do is change a little, not even the composition, just the cutting of vegetables, and the taste becomes different. Grated carrots fried in oil, firstly, gives a completely different taste to the gravy, and secondly, it thickens the sauce and there is no need to add flour to it. By the way, try beef liver in batter. Our new recipe uses pork liver, you can replace it with beef - there is no difference in preparation. If you decide to cook with chicken liver, keep in mind that it fries faster and is easy to dry out. To prevent this from happening, fry the liver over high heat until the excess liquid has evaporated. Then the fire is reduced to almost a minimum and the liver is brought to readiness. The time also depends on the size of the pieces - large pieces take longer to cook, but they also turn out juicier and more tender inside. If the liver is not chopped coarsely, then reduce the frying time. In general, the liver is overcooked and overdried precisely because of the incorrect temperature and fine cutting - thin strips are immediately “grabbed” by the crust, and with prolonged cooking, on the contrary, they become rough and tough.

Chicken liver in cream in a slow cooker

Chicken liver in cream is more tender and healthy when cooked in a slow cooker.

Chicken liver in cream. Recipe for cooking in a slow cooker.

The recipe follows.

What ingredients will you need?

To stew chicken liver in a slow cooker with cream, you need to prepare:

You can also include 1-2 laurel leaves in the list of ingredients.

Step-by-step cooking process

Sequence of actions when stewing liver in a slow cooker:

1. It is recommended to place the liver in cool milk for about 30 minutes. After this, it must be washed in running water and dried.
2. Cut the liver into pieces approximately 2x2 cm in size.
3. The onion needs to be chopped in an onion slicer.
4. You need to pour refined oil into the multicooker container and turn the device on to extinguishing mode.
5. Place the onion in a container and simmer until softened.
6. After this, you need to put the liver in a container and simmer it for about 5 minutes.
7. Then you need to pour warm cream into the contents (you can heat it in the microwave or on the stove). Leave to simmer with the lid closed for about 20-25 minutes.
8. 7-10 minutes before cooking, add salt and ground pepper. Mix the ingredients.

It is advisable to serve with boiled potatoes or baked vegetables. You can decorate the dish with dill sprigs or lettuce leaves.

Cooking options

Chicken liver in cream can be prepared in other ways:

• You can add carrots to this dish, if desired.
• If you like mushrooms, you can also stew them along with the liver. Oyster mushrooms, champignons and other types of mushrooms are suitable.
• Some housewives roll the liver in flour before frying it in a heated frying pan.
• You can fry the liver in butter instead of vegetable oil.
• Salad peppers can also be added to the pan while stewing chicken liver.
• Sometimes a little mayonnaise is added along with the cream.
• Instead of cream, you can use sour cream if desired.
• Sometimes a little mustard, bee honey and your favorite sauce are added for taste.
• You can add tomatoes or a little tomato paste.
• You can experiment with adding different spices if you wish. Various types of hot peppers, nutmeg, and Provençal herbs are suitable for this dish.

Chicken liver with cheese and cream

Liver stewed in a sauce of cheese and cream has a distinct creamy aroma and taste.

The recipe follows.

What ingredients will you need?

To stew chicken liver you need to prepare:

For serving, it is recommended to prepare boiled pasta or potatoes.

Step-by-step cooking process

The process of stewing liver with cheese and cream is carried out in the following sequence:

1. The cleaned liver must be placed in cool milk for about 30-40 minutes to wash out the bitterness.
2. After this, the liver should be rinsed in running water and dried with a towel.
3. Next, the liver needs to be cut into pieces approximately 1.5x1.5 cm in size.

4. Chop the onion with a knife or using an onion slicer.
5. Chop the dill and garlic cloves with a knife.
6. Pour oil into a frying pan and fry the onion in it until softened over moderate heat. It will take about 2-3 minutes.
7. Then you need to put the liver in the frying pan and continue to fry the ingredients (without reducing the heat) for about 4 minutes.
8. After this, you need to reduce the heat and add melted cheese to the pan. Stir until the ingredient is dissolved.
9. Next you need to add ground pepper and pour in the cream. Simmer for about 20 minutes.
10. About 5 minutes before cooking, add garlic, salt and dill to the pan.

The finished dish should rest with the lid closed for about 15 minutes.

Chicken liver in cream in the oven

Chicken liver in the oven will turn out juicy if you use grated cheese mixed with cream as the sauce.

What ingredients will you need?

To prepare chicken liver in the oven, you need to prepare the following products:

To serve, you can prepare spaghetti or mashed potatoes. Garnish with green onion feathers.

Step-by-step cooking process

The process of baking chicken liver in the oven consists of the following steps:

1. The liver must be washed in running water and dried with a towel. After this, it is advisable to cut it into pieces measuring approximately 2x2 cm. That is, approximately into 2 parts.

2. Chop the onion using a knife or onion slicer.
3. Grate the cheese.
4. Tomatoes need to be peeled. To facilitate the process of separating the skin from the pulp, the tomatoes should be doused with boiling water. Then the tomatoes need to be cut into cubes approximately 1x1 cm in size.
5. Pour oil (about 30 ml) into a frying pan and heat it.
6. Then the liver needs to be rolled in wheat flour and fried in a frying pan over moderate heat for about 7-10 minutes.
7. Pour the remaining oil into a separate frying pan and heat it. Place the onion in the oil and fry it over moderate heat until softened.
8. Next, you need to turn on the oven compartment in the stove and heat it to 180 degrees.
9. Place the fried liver evenly in a baking dish in the oven.
10. Place onion on top of the liver.
11. After this, you need to lay the tomatoes on top of the onions.
12. Then in a bowl you need to mix the cream with salt, ground pepper and grated cheese and pour this mixture evenly over the contents of the mold.
13. Place the pan in the oven for approximately 30 minutes.

The finished dish should rest for about 15 minutes.

Chicken liver in cream with mushrooms

Liver stewed with mushrooms turns out to be less caloric (about 130 kcal), tender and nutritious.

The recipe follows.

What ingredients will you need?

The dish contains the following components:

If desired, you can include garlic (1 clove) and fresh parsley (5-10 g) in the list of ingredients.

Step-by-step cooking process

The dish is prepared in the following sequence:

1. Rinse the liver in running water, dry and cut into medium-sized pieces.
2. Cut the mushrooms into slices or small pieces.
3. Using a knife, cut the onion into cubes approximately 0.5 x 0.5 cm in size.

4. If garlic and parsley are used, they need to be chopped with a knife.
5. Then you need to pour vegetable oil into the frying pan and fry the liver pieces in it over moderate heat. Frying time is approximately 5-7 minutes.
6. Place the fried liver in a dish and sprinkle evenly with pepper.
7. Place the butter in a clean frying pan and melt it.
8. Place onion and garlic in the pan. Fry the ingredients over moderate heat for about 4 minutes.
9. After this, add flour to the garlic and onion frying and fry for about 1 more minute.
10. Next, you need to pour water into the contents and stir until the lumps are eliminated.
11. When the onion-garlic mixture boils, add the fried liver and mushrooms. Immediately reduce the intensity of the fire. Simmer the ingredients with the lid closed for about 10 minutes.
12. Then you need to pour cream into the contents, add salt and mix the ingredients. Simmer for about 3-5 minutes.

Remove the finished dish from the heat, immediately sprinkle with parsley and close with a lid. Leave the liver and mushrooms to soak in the spices for about 20 minutes. It is recommended to serve the dish hot with mashed potatoes or boiled cereals.

Appetizing liver in creamy sauce: fast and tasty

1. Beef liver - 500 grams
2. Milk - 1 glass 3. Tomato paste - 2 tablespoons 4. Flour - 2 tablespoons 5. Salt, pepper - to taste 6. Curry - 0.5 teaspoon 7. Vegetable oil for frying
1 First wash the beef liver, cut off the films and cut into small pieces

2. Mix flour with salt and pepper, then roll the beef pieces in the mixture

3. Heat a frying pan on the stove, add vegetable oil, fry the beef pieces until golden brown over high heat for 5-7 minutes.

4. In a separate container, mix: milk, tomato paste and curry, mix until smooth

5. Add our sauce to the fried liver and simmer it all under the lid on the lowest heat for 10 minutes. Remove from heat, stir and let stand for another 10 minutes.

Beef liver in cream sauce is ready. If desired, you can decorate with greenery. Bon appetit! Thumbs up and subscribe to my channel