Beef liver cutlets - easier than you think!

We often prepare tender liver cutlets from beef liver. They are incredibly tasty, nutritious and healthy. After all, they contain essential amino acids, vitamins, and iron. To improve the taste, add carrots, semolina, and sometimes rice or buckwheat to the minced meat.

The recipe in question contains a special ingredient. He works wonders with the finished product, completely transforming it. Even men who don’t like liver dishes enjoy eating these cutlets.

We have already presented options for chicken cutlets and meat cutlets with zucchini. This recipe is one of those special ones. Liver by-product turns into a delicious dish.

I have repeatedly noticed that the appetizer is one of the first to fly off the table. They are good to eat both warm and cold. Can replace a full breakfast (dinner), or be used as a snack. All you have to do is put the cutlet on a piece of black bread and eat it as a bite, with a pickled cucumber or tomato... Mmmm - however, it’s delicious even without everything.

There are several important features in preparing snacks. The main secret lies in the fact that it is cooked with lard. Yes, yes... with regular salted lard. Once upon a time, when I was young, I saw this recipe in one of the popular magazines and wrote it down in my culinary notebook.

The dish was called: “Royally style cutlets.” There is a similar snack recipe called “Warsaw style”. Okay, it's not about the title at all. And the fact is that it is truly delicious. I won’t bore you, I’ll tell you:

Chopped liver cutlets

One of the most popular recipes among modern housewives is the recipe for chopped liver cutlets. You don’t even have to use a meat grinder or blender for it; a sharp and easy-to-use knife will be enough.

What ingredients will you need?

For the dish you need to take:

• fresh beef liver – 670-700 g;
• large eggs – 2 pcs.;
• sour cream – 2-2.5 tbsp. l.;
• starch (corn/potato) and flour - 2 tbsp each. l;
• salt, oil and spices.

As a spice, you should definitely use black pepper. You can also use granulated garlic.

Step-by-step cooking process

The cooking process includes several stages:

1. It's worth starting with the liver. To make it convenient to work with, the offal must first be placed in the freezer for a while and allowed to freeze slightly. Next, cut into small cubes. The optimal size of each is approximately 1 by 1 cm.

2. Add salt and selected spices to the resulting pieces of liver and mix thoroughly.
3. Separately, beat all raw eggs until light foam appears. They must be mixed first with sour cream, and only then with the liver prepared in the last step.
4. After the next stirring, it is better to put the mass in a cool place for a couple of hours so that the ingredients are saturated with spices and the offal becomes softer and more tender.
5. Next, you need to add the remaining dry ingredients - flour and selected starch. After mixing, the mass will be completely ready for frying.
6. Place the cutlets in a frying pan with hot oil using a large spoon. Do not fry the tortillas for a long time, otherwise they will turn out hard.

The finished treat should be laid out on paper napkins to remove excess fat.

Rules for serving dishes, decoration

Serve the resulting cutlets deliciously hot with your favorite side dish. For example, you can mix boiled rice with fried green beans, garlic and canned sweet corn.

Warsaw-style liver cutlets

Beef liver cutlets, the recipe for which is published later in the article, have their own secret. They add lard and a large amount of garlic. The latter must be fresh, not dried.

Warsaw cutlets are also served with a special sour cream sauce.

What ingredients will you need?

For the dish you need to take:

• liver – 700-750 g;
• white onion – 2 heads;
• raw lard (pork) – 200-250 g;
• garlic - a whole head;
• sour cream - 3-4 tbsp. l.;
• soda – 1 tsp;
• flour – 2-2.5 tbsp. l.;
• salt, oil.

If the proportions of products change, you need to remember that the lard should be approximately 1/3 of the total amount of liver. But eggs are not added to this recipe.

Step-by-step cooking process

The cooking process includes several stages:

1. To begin with, the liver and lard must be passed through a meat grinder and mixed thoroughly. A blender is not suitable for this purpose, otherwise you will end up with a completely different consistency than for cutlets.

2. You need to add all the dry ingredients from the recipe to the liver mass: flour, soda, salt to taste. Garlic is poured into it last. But you first need to peel it and chop it into miniature cubes.
3. After thorough mixing, the minced meat for unusual Warsaw cutlets is completely ready. You can move on to the next stage.
4. Place the liver mass with a large spoon in a frying pan with hot oil and fry on both sides.
5. While the cutlets are cooking, it’s worth making the sauce - for this, small onion cubes are fried in a separate frying pan until golden brown, and sour cream is added to them. The mass is salted to taste.
6. All that remains is to place the cutlets in a large saucepan or pan (with a thick bottom and walls) in layers, alternating with portions of the sauce.

In this form, the treat will simmer over low heat under a tightly closed lid for approximately 20-25 minutes.

Rules for serving dishes, decoration

Serve the cutlets deliciously hot with sour cream sauce. Any dry side dish goes perfectly with them. For example, boiled rice or pasta.

Fluffy liver cutlets

• Cooking time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 143 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

All cooks will need information on how to make liver cutlets fluffy. To do this, after shaping the products, you need to roll them in breadcrumbs made from dried and crushed wheat bread. You can make crackers yourself or buy ready-made ones. This technique will preserve the texture of the cutlets, seal the juice inside and give them an attractive volume.

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Ingredients:

• pork liver – 0.45 kg;
• onions – 2 pcs.;
• garlic – 3 cloves;
• semolina – 6 tbsp;
• soda - on the tip of a knife;
• breadcrumbs – 100 g;
• vegetable oil - half a glass.

Cooking method:

1. Cut the liver into pieces, add chopped fried onion, grind in a meat grinder.
2. Add crushed garlic, soda, semolina, salt and pepper.
3. Mix the minced meat and set aside for half an hour.
4. Form into cutlets and roll in breadcrumbs.
5. Fry on each side in oil for 2 minutes until the crust is golden brown.

"Visiting Daisy"

This interesting name for the recipe came from its author, a culinary blogger. The secret of the treat lies in a large amount of onions, which are practically not felt in the finished treat, but make it noticeably softer and more tender.

Beef liver cutlets. Recipe "Visiting Daisy."

Also added directly to minced meat and white rice.

What ingredients will you need?

For the dish you need to take:

• beef liver and onions - half a kilo each;
• rice – 170-200 g;
• eggs – 2 pcs.;
• salt, spices and oil.

To speed up the cooking process, you should cook the cereal in advance until fully cooked. It is important not to over-soak the rice in water so that it does not turn into a sticky mess.

Step-by-step cooking process

The cooking process includes several stages:

1. The liver must be cut into small pieces and passed through a meat grinder.
2. Chop the onion into miniature cubes and pour into a frying pan with a small amount of heated oil. It will need to be fried until lightly browned.
3. In a large, easy-to-mix bowl, combine the prepared offal, fried onions, pre-cooked rice and washed with ice water, eggs, salt and spices to taste.

After thorough mixing, the resulting mass should be spooned into a frying pan and small cakes should be fried under the lid for 2-3 minutes on each side.

Rules for serving dishes, decoration

The result is a very large portion of beef cutlets, which should be served hot with any side dish. For example, you can complement them with a light vegetable salad dressed with butter or sour cream.

"At home"

This recipe produces simple but tasty cutlets without any secrets or tricks.

They are delicious to try both hot and cold.

What ingredients will you need?

For the dish you need to take:

• fresh liver – half a kilo;
• flour - 3-4 tbsp. l.;
• salt, soda and pepper - a large pinch each;
• onion and egg - 1 pc.;
• fresh garlic – 2-3 cloves;
• oil.

If desired, you can add fresh chopped or dried herbs to the minced meat.

Step-by-step cooking process

The cooking process includes several stages:

1. The liver is first washed, dried, all films are removed from it and seals are cut out. The remaining part should be cut into small pieces and put into a meat grinder.
2. Next, you need to pass peeled onions, garlic and fresh herbs through the same device, if used. If desired, you can pre-fry the onion and garlic in hot oil until golden brown.
3. All prepared ingredients need to be mixed, salt and pepper to taste, and then add soda. The latter is an optional ingredient, but it will make the cutlets more fluffy.
4. Then a beaten egg is poured into the resulting minced meat and flour is poured in small portions (it is advisable to sift it first). The mass should be as homogeneous as possible without lumps. The optimal consistency is like store-bought sour cream.

The mixture should be placed in a frying pan with a tablespoon of heated oil and the cakes should be fried on both sides until golden brown.

Rules for serving dishes, decoration

The cutlets are delicious to try freshly prepared and hot. Before serving, put a small piece of butter on each of them. If desired, you can also decorate them with chopped herbs.

With carrots

• Cooking time: half an hour.
• Number of servings: 20 persons.
• Calorie content of the dish: 180 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

Every child's favorite will be liver cutlets with carrots and onions, made from chicken by-product. They will turn out tender and soft and will melt in your mouth. Added carrots will give the products a brighter color. This baked liver is good served with fresh salad as a side dish to highlight the vegetable component.

Ingredients:

• chicken liver – half a kilo;
• eggs – 1 pc.;
• onion – 1 pc.;
• carrots – 1 pc.;
• garlic – 2 cloves;
• flour – 40 g;
• cream 15% fat – 40 ml;
• nutmeg – 3 g;
• vegetable oil – 80 ml.

Cooking method:

1. Chop the onion and carrots, fry in oil, cool.
2. Add twisted liver, beat with a blender.
3. Add egg, cream, flour, ground garlic, spices, salt.
4. Form into cutlets and fry on both sides.
5. Serve with mashed potatoes, fresh vegetables, and Tartar sauce.

Liver cutlets with filling

Beef liver cutlets, the recipe for which comes in different variations, come out with a very unusual filling. Most often, the basis of the latter is hard cheese. But you can complicate it a little by adding mushrooms and green onions. This will make the taste of the finished treat even brighter and more interesting.

What ingredients will you need?

For the dish you need to take:

• fresh liver – half a kilo;

• white onion, egg - 1 pc.;
• green onions (feathers) – 30-40 g;
• champignons – 200-250 g;
• flour - 3-3.5 tbsp. l.;
• “Russian” cheese – 80-90 g;
• salt, spices and oil.

Instead of “Russian” cheese, it is also delicious to use mozzarella.

Step-by-step cooking process

The cooking process includes several stages:

1. The prepared raw liver must be cut into pieces and ground with onions.
2. Next, the selected spices (there are special mixtures for the liver), salt, a lightly beaten egg and all the flour are added to the resulting liquid mass. It is better to add the latter in small portions so that lumps do not form.
3. The mushrooms must first be cut into slices and placed in a frying pan to fry until the liquid evaporates. Then they need to be cooled slightly, mixed with chopped green onions and grated cheese.
4. Place small flatbreads of minced meat in a frying pan with butter (you can use the oil left over from frying the mushrooms), and in the middle on them is a portion of a mixture of mushrooms, onions and cheese. The filling is also covered with liver mass on top.

Then the cutlets are fried on both sides until fully cooked.

Rules for serving dishes, decoration

It is delicious to serve ready-made liver cutlets with filling with tender mashed potatoes with cream or milk.

How to cook beef liver cutlets?

1. It is better to grind the liver and lard through a meat grinder, so for convenience we cut them into small pieces.

At the same time, you can pass onions and garlic through a mechanical grill.

2. Add egg and flour to the minced meat. Add some salt and pepper. The smell of Provençal herbs goes well with this minced meat; you can add suneli hops.

If you add half a teaspoon of soda, the products will not only be tender, but also fluffy.

3. After adding all the ingredients, knead the minced meat well until smooth.

4. The minced meat turns out a little liquid. You will need to form the cutlets with a spoon. Pour oil into a heated frying pan and spoon out the mixture in the form of small cakes.

5. Fry on one side. Turn over and brown the second side. Immediately transfer the semi-finished product into the pan. And put the second portion of flatbreads into the frying pan for frying.

6. Bring the products in the frying pan until half cooked. Their upper part dries out a little, turning into a crust.

7. Now the moment has come when the cutlets need to be simmered in sour cream or milk. Fill the products with milk.

Boil over low heat for 5-7 minutes.

This process makes the cutlet mass tender and removes all the bitterness from the liver. They become soft and incredibly tasty.

You can make a sauce from sour cream for finished products:

8. Fry the onions in a frying pan with butter until golden. Add sour cream. If it is too thick, add a little water. Sprinkle with herbs for flavor. Place the products in sour cream sauce and simmer for 5 minutes, with the lid closed, over low heat.

9. You can serve tender liver cutlets with any side dish: buckwheat, millet porridge, rice or mashed potatoes. Or simply as an independent dish.

With buckwheat

Buckwheat added to the offal allows you to make the dish more filling and save money.

Even with a small amount of minced meat in stock, the cook ends up with a large plate of cutlets for the whole family.

What ingredients will you need?

For the dish you need to take:

• beef liver – 360-400 g;
• buckwheat (pre-cooked in salted water) – 1 full glass;
• onion – 1 head;
• large eggs – 2 pcs.;
• flour – 60-70 g;
• salt, spices and vegetable oil.

You can use buckwheat porridge for the dish, which was cooked a couple of days ago and remained uneaten at breakfast. The main thing is not sweet.

Step-by-step cooking process

The cooking process includes several stages:

1. The prepared liver must be cut into pieces and passed through a meat grinder.
2. The resulting liquid mass must be mixed with pre-cooked and cooled buckwheat.
3. Next, lightly beaten eggs, flour, salt and any spices to taste are added to the mixture.

After thoroughly kneading this minced meat, you can fry the cutlets on both sides in hot oil.

Rules for serving dishes, decoration

Cutlets according to this recipe do not go well with side dishes in the form of cereals or pasta. It is better to take assorted vegetables or a light salad.

Beef liver cutlets with rice

Beef liver cutlets according to this recipe also turn out to be very economical. Part of the offal in them replaces pre-cooked rice.

What ingredients will you need?

For the dish you need to take:

• liver – half a kilo;
• rice (already cooked) – 1 tbsp.;
• egg, white onion - 1 pc.;
• flour – ½ tbsp.;
• salt, pepper, Provençal herbs, oil.

Yesterday's rice, which was previously served as a side dish, is also suitable.

Step-by-step cooking process

The cooking process includes several stages:

1. The liver should be placed in a blender bowl along with onion pieces and blended until smooth. Salt, pepper, and spices are also added there. Provençal mixture is perfect for this dish.
2. After thorough mixing, add a lightly beaten chicken egg and a glass of boiled, cooled rice to the ingredients.

3. Flour is added to the mixture last to regulate its thickness.

The resulting mixture is poured into hot oil with a tablespoon. Each cutlet is fried on both sides until cooked and golden brown.

Rules for serving dishes, decoration

To make the treat juicier and more tender, you can transfer the resulting cutlets into a baking dish, coat with a thick layer of sour cream and crushed garlic and bake in the oven at medium temperature for 7-8 minutes.

Classic recipe for beef liver cutlets

Cutlets are an appetizing and rich dish that can be prepared from minced meat, fish, and also from offal, such as beef liver.

Ingredients:

• half a kilo of fresh liver (beef);
• two chicken eggs;
• two small onions;
• 215 g flour;
• 153 ml mayonnaise;
• spices, oil for frying.

Cooking method:

1. The first step is to remove the bitterness from the liver; to do this, soak it in water for a couple of hours. Afterwards, rinse well with water and remove film and blood clots.
2. Next, cut the liver into pieces, cut the onion into slices. Grind the ingredients in a meat grinder.
3. Beat eggs into the liver mass, add seasonings and mayonnaise, mix everything thoroughly.
4. Now add flour, mix, the consistency of the mixture should resemble pancake dough, but not be too stiff.
5. Heat the oil in a frying pan, scoop out the base for the beef cutlets with a spoon, drop them into the hot oil and fry the liver products until golden.

Recipe for cooking in the oven with carrots

Adding fresh carrots to cutlets according to this recipe will significantly reduce their calorie content. As a result, this figure will be 189 kcal per 100 g.

And BZHU:

What ingredients will you need?

For the dish you need to take:

• liver – 300-330 g;
• eggs, carrots, white onions - 1 pc.;
• rice – 60-65 g;
• flour - 2-3 tbsp. l.;
• salt, spices, oil.

The amount of rice in the recipe is indicated in dry form.

Step-by-step cooking process

The cooking process includes several stages:

1. Rice must be cooked in salted water until tender.

2. The liver needs to be washed, veins and all excess removed, cut into pieces that are convenient for rolling. Following the offal, you also need to chop the onion pieces.
3. Both components passed through a meat grinder are combined in a common container. Add carrots to them, grated with the smallest divisions.
4. A raw egg is driven into the minced meat, and cooked and cooled cereal is added. After the next stirring, the mixture should be salted, your favorite herbs and flour should be added to it. The amount of the latter is adjusted by eye. The dough should eventually be thick enough to fry the cutlets. You need to let it sit for a few minutes while the oil in the pan heats up.
5. Spoon the minced meat onto hot fat and fry the flatbreads on both sides until cooked.

During the process, you should not make the fire too high, otherwise the cutlets will not have time to cook inside.

Rules for serving dishes, decoration

The treat is delicious served with boiled potatoes and pickled onions.

Recipe for delicious liver cutlets

Additional ingredients included in the snack are common, which are found in any kitchen. There is no need to buy anything special. These are onions and garlic, a little wheat flour, an egg.

Soda gives the products softness and fluffiness. You will also need sour cream. I always replace it with milk - this is the secret to the tenderness of this snack.

Ingredients:

• 500 g liver;
• 150 g salted lard;
• 1 onion;
• 3-4 cloves of garlic;
• 1 egg;
• 450 ml sour cream or milk;
• 1/2 tsp. soda;
• 2-3 tbsp. l flour;
• salt pepper;

With the addition of semolina

Beef liver cutlets (the recipe can be supplemented with filling) can be deliciously prepared with the addition of flour.

What ingredients will you need?

For the dish you need to take:

• liver – half a kilo;
• egg – 1 pc.;
• white onion – 2 heads;
• flour and semolina - 1 tbsp. l.;

• salt and spices.

Additionally, cold fresh milk is also taken to soak the liver.

Step-by-step cooking process

The cooking process includes several stages:

1. The washed liver must be cut into large pieces and left in cold milk for 20-25 minutes. Next, you need to pass it through a meat grinder to obtain a homogeneous liquid mass.
2. You need to pour a raw egg into the liver and add all the dry ingredients from the recipe. Spices are chosen according to the taste of the cook. For example, it could be granulated garlic and black pepper. After mixing, the minced meat should be left to steep for 10-12 minutes.
3. Peeled onions are cut into small cubes, fried until golden brown and transferred to the liver mass.
4. All that remains is to mix all the ingredients again, form them into small cutlets and fry them in a small amount of heated oil.

The flatbread should be well-fried on the inside and golden brown on the outside.

Rules for serving dishes, decoration

It is delicious to serve the prepared cutlets hot with a side dish of mashed potatoes or peas.

Beef liver pancakes with semolina

Ingredients:

• 1 beef liver;
• 4 chicken eggs;
• 4 tablespoons flour;
• 2 tablespoons of semolina;
• 1 large onion;
• Salt and black pepper - to taste;
• Vegetable oil – 2 tablespoons (for frying);
• A small bunch of any greenery;
• A head or two of garlic, red pepper if desired.

Cooking method:

We wash the liver well, clear the films and cut it crosswise into small pieces. If veins come across, you also need to get rid of them;

We twist the liver through a meat grinder. Happy owners of a blender with a bowl can use their electrical appliance;

Chop the onion very finely. The cutting method guarantees juiciness to our pancakes, however, if you do not plan to fry them, it is better to grind the onion through a meat grinder, otherwise there is a risk that its pieces will remain damp;

In a bowl, beat the egg with salt and pepper;

Mix all the ingredients: liver, eggs, semolina, onion. Lastly, add flour to control the consistency of the dough - it should be similar to thick sour cream. Add a little more flour if necessary;

Spoon the “dough” into a heated frying pan with oil. Fry the pancakes on each side for about 3 minutes.

Very light frying is also allowed, because, in fact, beef liver can be consumed even raw.

You can serve our delicious liver pancakes with any vegetables – broccoli, zucchini. It is appropriate to use a ready-made Mexican mixture, as well as the usual rice, buckwheat, pasta, and mashed potatoes.

Delicious liver cutlets in a slow cooker

In a slow cooker, cutlets can be steamed. The result is a dietary and very healthy treat.

What ingredients will you need?

For the dish you need to take:

• raw liver – 300-350 g;
• onion (large), eggs - 1 pc.;

• carrots – ½ pcs.;
• oil, salt, herbs.

The best greens for such a treat are dill and parsley.

Step-by-step cooking process

The cooking process includes several stages:

1. The liver needs to be washed, cut into small pieces and sent to cook for 20-25 minutes. Next, the offal is placed in a colander and cooled.
2. Vegetables need to be finely chopped at random and placed in the bowl of the device with a minimum amount of oil and fried until soft in the baking mode.
3. Then the boiled liver, together with fried vegetables, is passed through a meat grinder.
4. Add a raw egg, chopped herbs, and salt to taste to the resulting thick mass. You can also use suitable seasonings.
5. You need to form cutlets from the mixture and place them on a special steamer container.
6. Half a liter of water is poured into the bowl of the device, and a container with liver preparations is placed on top.

Under the lid in the “Steam” program, the treat will cook for about half an hour.

Rules for serving dishes, decoration

Ready-made tender and juicy cutlets should be served for lunch with a light vegetable salad.

Steamed beef liver cutlets

Ingredients:

• Beef liver – 300 g;
• Onions – 100 g (1 large size);
• Egg – 1 pc.;
• Carrots – 50 g (half a small carrot);
• Salt, pepper to taste;
• Vegetable oil – 2 tbsp. spoons;
• Parsley or dill - one small sprig (optional).

Cooking method:

Wash the liver and cut into small pieces. Cook for 20 minutes, drain and cool. Peel the onion and chop finely. Wash the carrots, peel and grate on a fine grater.

If using greens, rinse them and chop them with a knife.

Pour 2 tbsp into the multicooker bowl. spoons of vegetable oil, add onions, carrots and herbs. Simmer all this on the “STEW” program for 10 minutes, stirring occasionally.

Grind the cooled liver, as well as stewed onions and carrots, together in a blender or pass through a meat grinder. Beat 1 egg into this mixture, add salt and pepper. Mix everything well and form cutlets.

Pour water into the multicooker bowl (500 ml), place a container on top - a double boiler, coat it with vegetable oil, place the cutlets in it. Close the lid, set the program - “STEAM”.

Set the cooking time to 20–30 minutes.

Do not turn the cutlets during cooking.

After the specified time has passed, you will receive tender and juicy steamed liver cutlets in a slow cooker. Bon appetit!

Liver cutlets with oat flakes

Beef liver cutlets, the recipe for which is described later in the article, are prepared with the addition of oatmeal. The result is fluffy soft cakes that are easy to turn over and hold their shape perfectly.

What ingredients will you need?

For the dish you need to take:

• beef liver – 650-700 g;

• onion – 1 head;
• eggs – 2 pcs.;
• semolina – 3-3.5 tbsp. l.;
• oatmeal – 3-4 tbsp. l.;
• dried parsley - 1 tbsp. l.;
• marjoram and salt - 1 tsp each;
• oil.

You should choose the “Extra” brand of oatmeal.

Step-by-step cooking process

The cooking process includes several stages:

1. The prepared (washed and cleaned of all excess) liver must be cut into pieces and passed through a meat grinder along with the onion. It’s worth doing this twice to make the minced meat more tender.
2. Next, add semolina, salt, marjoram, dried parsley into the mixture, and beat in a raw egg.
3. Oatmeal is first thoroughly rubbed in the palms of your hands, after which it is also poured into the minced meat.
4. After mixing, the resulting mass is put into a cool place for at least 2-2.5 hours. You can let it “rest” all night.

From the thickened minced meat you need to make small cutlets and fry them in a frying pan with heated oil for 2-2.5 minutes on each side.

Rules for serving dishes, decoration

Ready-made cutlets should be left in the frying pan in several layers under the lid. They should stand on the cooling stove for about a quarter of an hour. The finished treat does not need a side dish; it is best to serve it simply with an assortment of fresh vegetables.

Liver cutlets recipe

An experienced cook knows that an easy recipe for liver cutlets can be easily varied with any additions. For beginners, a recipe with a photo will help you master the step-by-step preparation of liver cutlets, according to which it is easy to make a delicious, aromatic snack. As additions, it is allowed to use carrots, buckwheat, rice, semolina or oatmeal. You can bake the cutlets in the oven, cook in a slow cooker or steam, or simmer in a frying pan. Ideal side dishes for them would be mashed potatoes, cereals, and pasta.

Beef liver cutlets with lard

Any lard is suitable for this recipe - both fresh and salted.

The recipe follows.

What ingredients will you need?

For the dish you need to take:

• raw liver – 300-350 g;
• onion and egg - 1 pc.;
• pork lard – 70-80 g;
• flour – 2-2.5 tbsp. l.;
• salt and spices, oil.

Step-by-step cooking process

The cooking process includes several stages:

1. Pieces of lard, peeled onions and prepared liver are passed through a meat grinder together.
2. Pour a raw egg into the resulting mass, add salt and spices.
3. All that remains is to add flour and mix all ingredients thoroughly.
4. The resulting minced meat should be placed in a frying pan with a large spoon and the cakes should be fried on both sides until golden brown.

Almost finished cutlets are placed in a microwave-safe dish and microwaved until fully cooked for another 3-4 minutes at maximum power.

Rules for serving dishes, decoration

You can serve the treat with any side dish and your favorite sauces.

Juicy beef liver with buckwheat

Despite the fact that buckwheat is an everyday product for us, this grain is not often used for frying cutlets. But we highly recommend trying liver cutlets with buckwheat. We are confident that this version of a hot dish will become one of your favorite recipes.

Ingredients:

• 365 g offal;
• 115 g glass of buckwheat;
• two chicken eggs;
• 45 g flour;
• large onion;
• spices, oil.

Cooking method:

1. We cut the already prepared beef liver into pieces and send it together with the onion to twist in a meat grinder.
2. Pour the cereal into a saucepan, pour twice as much water, add salt and cook until the boiling water evaporates.
3. Cool the finished cereal and mix with ground offal and vegetables. Then beat in raw eggs, add flour and spices, and mix.
4. Fry the cutlets in oil for three minutes on each side.

Useful tips and tricks

The following tips will help you prepare delicious liver cutlets:

• at the very beginning, the offal is washed, dried and cleaned - films are removed from it, all bile ducts and other seals are cut out;
• for tenderness and softness, it is advisable to soak the liver in cold milk for 20-30 minutes;

• In order not to overcook the cutlets in a frying pan, you can bring them to readiness inside in the microwave or oven in a heat-resistant container.

Today, beef liver cutlets are prepared in many countries. There are more than 15 recipes for this dish.