There are also such unusual combinations of products. If everything is more than clear with condensed milk, then mayonnaise in desserts sometimes raises many questions. In fact, if you look at it, everything is simple.
Mayonnaise is added to the dough to make it more tender. Thanks to the large amount of vegetable oil that is included in mayonnaise, the dough for cakes or pies is more tender, airy and crumbly. If so, why not get acquainted with two excellent recipes for making cakes that include mayonnaise.
Mayonnaise cake recipe
Required Products:
- chicken egg - 3 pcs.;
- granulated sugar - 350 grams;
- soda;
- table vinegar;
- mayonnaise - 200 grams;
- premium wheat flour - 450 grams;
- sour cream for cream - 125 grams;
- fresh or canned fruits and berries - 125 grams;
- vanillin - 1 package.
In this recipe we will use apricots for the fruit filling.
Sponge cake with mayonnaise recipe
Ingredients. What is included in the mayonnaise biscuit recipe:
- Eggs – 3 pcs (120 gr.)
- Sugar – 200 gr.
- Vanilla sugar – 11 gr.,
- Zest of 1 lemon
- Soda – 0.5 teaspoon. spoons (slaked with vinegar)
- Mayonnaise – 200 gr.
- Flour – 150 gr.
Cooking method. Step by step description.
- Beat eggs and sugar with a mixer at medium speed until white.
- Add mayonnaise and the zest of 1 lemon in small portions, continuing to beat for another 2 minutes.
- Add slaked soda, mix thoroughly and add flour in small portions. Stir into the dough, breaking up any lumps and making the mixture smooth.
- Cover the baking pan with parchment and bake the cake in an oven preheated to 200 degrees. Bake for 30 minutes. Check readiness with a wooden skewer.
Step by step process
So, the recipe for mayonnaise cake:
- We extinguish the soda with table vinegar.
- Break the eggs into a separate bowl, add slaked soda and granulated sugar.
- Beat until a homogeneous mass is formed.
- Gradually add mayonnaise and beat again with a mixer or immersion blender.
- Lastly, pour in the flour sifted through a strainer and knead the batter.
- Grease the mold with vegetable oil and pour in half of the resulting dough.
- Cut the apricots in half and remove the pits.
- We spread the chopped apricots over the entire area of the mold and fill them with the rest of the dough.
- Place the mold in the preheated oven and bake until done.
- As soon as the dough stops sticking to a toothpick or wooden skewer, take out the mold and let the cake cool.
- To obtain a delicate cream, we need to beat sour cream with sugar and vanillin.
- Carefully grease the sides and top of the cake with sour cream and sprinkle with grated chocolate.
Give the baked goods time to soak and serve.
How to make “Mayonnaise Cake”
1. Beat eggs into a bowl or blender bowl and add granulated sugar (0.5 cups), mix.
2. Add mayonnaise and cocoa powder, mix until smooth.
3. Following the mayonnaise and eggs, add pre-sifted flour and mix one last time.
4. I cover the baking pan with parchment. I pour the biscuit dough into it and put it in an oven preheated to 180 degrees for 40 minutes.
5. Pour the sour cream into a bowl, add the remaining granulated sugar. Beat until the grains dissolve, add vanilla.
6. I take the finished sponge cake out of the oven, cool it and cut it into 2 parts, generously grease one of them with cream, then cover the other.
7. Sprinkle the finished cake with cocoa powder and leave it for several hours to soak.
Cake with mayonnaise: recipe with photo
Ingredients:
- condensed milk - 1.5 jars;
- mayonnaise - 300 grams;
- granulated sugar - 200 grams;
- eggs - 5-6 pcs.;
- premium flour - 550 grams;
- baking powder for dough - a small pinch;
- butter - 150 grams;
- ripe bananas - 3 pcs.
To decorate this dessert, you can use small marshmallows, powdered sugar and chocolate drops.
Mayonnaise cake
The recipe for this cake is from my childhood, my aunt baked it. And I looked at how she cooked and categorically refused to eat it. Aunt was upset: I cooked with clean hands and in clean dishes, what’s wrong? I was silent like a partisan during an interrogation and could not understand how you could put mayonnaise in a cake with condensed milk. When I was finally persuaded to eat a piece, the cake turned out to be surprisingly very tasty! I was very sorry that because of my harmfulness and reluctance to try something new, I could only eat that small piece. But now I can cook this cake myself and eat it in any quantity. And also - share this recipe with you. Ingredients
,
you will need for the cake are the following:
- 1 cup of sugar
- 2 eggs
- 150 grams of mayonnaise
- 150 grams of condensed milk
- 2 teaspoons baking powder
- 1.5 cups flour
For the cream you will need to take:
- 100 grams of butter - 150 grams of condensed milk
Recipe difficulty:
easy.
Cooking time:
about 90 – 100 minutes.
Procedure:
Beat eggs into a bowl or pan, pour in sugar, pour in mayonnaise and condensed milk.
Using a mixer at high speed, beat this mixture into a bubbling cocktail.
Then reduce the mixer speed to minimum and add baking powder and flour. The amount of the latter can be adjusted up or down so that the dough turns out like thick sour cream.
I cover the bottom of the springform pan with baking paper and do not grease the sides with anything, so that it is easier for the biscuit to climb up on them.
I divide the dough in half and bake two beautiful golden cakes with a diameter of 20 cm for 30 minutes at 200 degrees.
As soon as the first cake goes into the oven, you can start making the cream. For it, in a separate bowl you need to beat condensed milk and softened butter.
I put the whipped cream in the refrigerator so that it hardens a little, then it will be easier for them to spread on the cake.
I coated the cooled cakes with butter and milk cream. The cream has enough consistency to even the sides, but I wanted a little culinary erotica, and I left the sides bare. They say it's very fashionable now.
I decided to decorate the cake with a drawing using sugar pencils. Perhaps the drawing turned out to be at the level of a first-grader or a second-year student, but the cake turned out to be as delicious as ever, according to my husband. And he knows my sweets.
Bon appetit!
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Step-by-step preparation
Homemade mayonnaise cake recipe:
- Beat eggs with granulated sugar thoroughly.
- Open a can of condensed milk and pour it into the egg mixture.
- Then add mayonnaise, sifted flour and a pinch of baking powder.
- We bake several cakes from the resulting dough.
- After fifteen minutes, take the cakes out of the oven, cool them and proceed to preparing the cream.
- Grind the remaining condensed milk with sugar and add melted butter.
- Peel the bananas and cut into small slices.
- Pour the fruit into a blender bowl, add condensed milk and butter and beat until smooth.
- Lubricate the cake layers thoroughly with the resulting cream and assemble the cake.
- Use the remaining cream to decorate the top and sides of the baked goods.
- You can decorate with the same bananas, chocolate chips and marshmallows.
We wait until the cakes are soaked in cream, cut the cake and serve it on the table along with hot tea or coffee.
Simple and delicious cake “Mayonnaise”
Sponge cake with mayonnaise recipe
Today I want to share with you an easy-to-prepare and at the same time very tasty cake, which is called “Mayonnaise”. Why? Everything is simple - thanks to one of the main ingredients included in the cakes - mayonnaise. At the same time, the dough is not shortbread at all, as perhaps someone initially imagined, but biscuit. Along with mayonnaise, condensed milk can be included in the “main characters” here. In addition, it will be included not only in the dough, but also in the base of the cream. However, cream is a separate issue. A sponge cake with mayonnaise, the recipe for which I am now publishing, will be good not only with cream made from condensed milk and butter, but also with sour cream, as well as with any version of custard - in the classic version, without eggs or with halva.
You can bake mayonnaise cakes individually or take double/triple quantities of ingredients, bake one sponge cake, and then carefully cut it. I preferred the second option. I baked it in a Teflon rectangular pan measuring 18x24.5 cm. If you have a round one, then focus on the diameter d = 23.5 cm. This does not mean that you need to take exactly the same one. But for the given quantity of products, I would not recommend a mold larger than 24 cm in diameter - the sponge cake with mayonnaise will turn out to be very short. But less is very possible. You can also bake in silicone if that is more convenient for you. Whether or not to lubricate the mold in this case is a purely personal matter. I try to properly treat my silicone molds before the first use, so then when baking I no longer use oil, but simply pour cold water over the inside of them.
But let me return directly to the composition of the test. I’ll say right away that it’s better not to study this recipe for ardent opponents of mayonnaise, but why? Criticize this product? I myself am far from a fan of mayonnaise, but from time to time I use it in some dishes and do not see a global problem in this. Of course, if there are no strict contraindications from the attending physician due to some disease. Conventionally, if once every six months you bake a sponge cake with mayonnaise in the oven, which will contain 150 grams of this product, and even if you personally eat a third of this cake, nothing terrible will happen, the world will not collapse)) So, mayonnaise in this In this case, it acts not only as a flavoring ingredient (by the way, in itself, in its natural form, it is not felt at all in the cake), but also acts as a binder of other components (like eggs) and a leavening agent. Despite the fact that these products are also present in the dough. However, these functions are never superfluous
