Kefir dumplings recipe
Ingredients
For the test:
- cold kefir - 2/3 cup;
- cold water - 1/3 cup;
- egg - 1 pc.;
- flour - about 500 g.
For filling:
- minced pork and beef - 500 g;
- onion - 1 head;
- salt, ground black pepper - to taste.
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Cooking steps
Dilute kefir with water (the mixture should be very cold), add the egg and stir until smooth.
Gradually adding flour, knead the dough first in a bowl,
then transfer to the table and knead thoroughly. The dough for kefir dumplings should be elastic, elastic, and not stick to the table or hands. Cover the dough with a napkin and let it rest for 20 minutes.
To make the minced meat, grind the meat in a meat grinder together with the onion, add salt and ground black pepper to taste, knead the minced meat thoroughly. If the minced meat is not soft enough, you can add a little milk to it.
Roll out the dough into a thin layer, cut out circles from it, fill with minced meat and make dumplings in the traditional way.
Sprinkle a cutting board with flour and place ready-made homemade dumplings on it (as in the photo). Place in the freezer to freeze and move on to the next batch of dumplings. Frozen dumplings can be transferred to a plastic bag for further storage.
Cook homemade dumplings in plenty of boiling salted water with the addition of bay leaves. Place the dumplings in boiling water, after the dumplings float to the top of the pan, cook for another 5-8 minutes until done.
Having tried to cook dumplings with kefir according to this recipe, you will be convinced that they turn out very tasty.
Bon appetit! Make your loved ones happy!
Choux pastry
Choux pastry made with water and eggs is the best option for making homemade dumplings and dumplings.
Required ingredients:
- 3 cups flour (wheat)
- egg
- a pinch of salt
- 1.5 cups boiling water
- a little oil
Kneading the choux pastry should be done before preparing the dish.
1. Sift 1.5 cups of flour, add salt, make a depression in the slide and pour oil into it.
2. Pour boiling water into the hole and mix thoroughly. Let the mixture cool slightly so that when adding the eggs it does not curdle.
3. Beat the egg with salt and add to the dough. Next, add the remaining flour and stir the mixture.
4. After cooking, you can immediately start making dumplings or homemade dumplings.
Other
Ideal kefir dough for dumplings and dumplings
Ingredients:
- Kefir - 200 ml;
- Flour - 300–350 g.
Step-by-step preparation of kefir dough for dumplings and dumplings
1. Let's start preparing the dough by heating the kefir to a temperature of 35 degrees. This is very easy to determine even without a thermometer. Dip your little finger into kefir - is the temperature comfortable? This means you have heated kefir to the required point.
2. Now add flour to the dough. Don't add all the flour at once.
3. Add it gradually stirring the dough in a circle with a fork or spoon. When the dough becomes thick and mixing it with a spoon is not practical, then we move on to kneading the dough on the table.
4. Knead the dough well on the table surface, gradually adding flour until the dough stops sticking to your hands, but it should not be tight. Therefore, before adding a new portion of flour, knead the dough well. Now wrap the dough in a bag or simply cover it with a clean kitchen towel.
5. After 40 minutes, you can use the dough for its intended purpose. Good luck with your dumplings and dumplings.
Features of kefir dough
When using fermented milk products in dough preparation, it is useful to know some secrets.
- Not cold. Use kefir at room temperature. Just taken out of the refrigerator, you need to let it stay warm or heat it in the microwave.
- Dissolve the salt. For better kneading, pour salt directly into kefir and stir until it dissolves.
- Try different options. Instead of kefir, natural yogurt or whey is suitable. If the consistency is thick, you can dilute it a little with water.
- Use baking soda. It will add pomp. It, like salt, is better dissolved in kefir.
- Let me stand. Kefir dough needs to rest after kneading. Let it sit for half an hour, only then can you continue to use it in your work.
Kefir dumpling dough with egg
Ingredients:
- Wheat flour 500 gr.;
- Kefir 200 gr.;
- Salt 0.5 tsp;
- Egg 1 pc.;
- Vegetable oil 1 tbsp.
Cooking process
Sift the flour using a strainer. Add salt to it and mix.
Heat kefir on the stove to a temperature of 30-40 degrees. and pour it into a container with flour.
Add egg and vegetable oil.
Mix everything thoroughly with a spatula until the mass becomes homogeneous and thickens.
Then sprinkle the table with flour, also sprinkle your palms and knead the dough for 10 minutes until it becomes elastic.
Let the dough rest for 10 minutes. under cling film. Bon appetit!
Bread machine recipes
On kefir
A bread maker will significantly speed up and facilitate the cooking process, because the main kneading occurs automatically. Kefir dough in a bread machine turns out soft and very plastic.
You will need:
- kefir or yogurt - 300 ml;
- flour - 600 g.
Preparation
- Place the ingredients in the bread machine bucket according to the instructions.
- Select the yeast-free dough mode. Usually the kneading lasts 20 minutes.
- Leave the finished bun in a warm place for the same amount of time.
The mass from the bread machine turns out to be a beautiful white color, elastic and soft when rolled out. This dough is also suitable for dumplings.
With vegetable oil
Adding butter to the recipe will give the finished mass plasticity. It will be very convenient to work with her.
You will need:
- egg - 2 pcs.;
- kefir - 200 ml;
- flour - 500 g;
- vegetable oil - 1 tbsp. l.;
- salt - a pinch.
Preparation
- Place the ingredients in a bucket according to the instructions for the bread maker.
- Select the unleavened dough mode and turn on the kneading.
- After finishing the program, leave the mixture to rest for another hour.
Fermented milk dough for dumplings and dumplings is considered one of the most successful alternatives to the standard one. It is distinguished by tenderness and additional strength when cooked and frozen. And if your family misses dumplings, choose a recipe for dumplings with kefir and please your family with a wonderful dinner.
Kefir dumpling dough
Ingredients:
- Kefir - 500 Milliliters;
- Soda - 1 teaspoon;
- Salt - 1 teaspoon;
- Sugar - 1 tbsp. spoon;
- Flour - 500 grams;
- Vegetable oil - 2 tbsp. spoons.
How to prepare “Dough for dumplings with kefir”
1. First, mix salt, sugar, flour and baking soda, which will reduce and create a leavening effect. After combining all the ingredients, place the dough in the refrigerator for an hour (if you have time). If there is no time and a hungry family is waiting for your culinary creation, then tetso can be used immediately. 2. It rolls out very easily, since it turns out to be quite plastic. I always use a dumpling maker (lazy) and this classic recipe for dough for dumplings with kefir yields about 150 pieces. You can make half a batch or freeze the remaining dough for next time. 3. The dumplings turned out great and I now recommend this recipe to all my friends. Bon appetit!
Recipe: Making dumpling dough
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Everyone knows the classic dough recipe for making dumplings. However, nowadays it can be made in many ways to end up with a tasty and appetizing dish. The dough, according to your taste, takes up 20% of the finished dish - and this is not surprising, because if it turns out to be soft, dense or falling apart, the dumplings will be a shame to serve.
Any housewife can learn how to prepare this product correctly. Experts nowadays note several types of dough with which you can prepare a delicious dumpling recipe. The most common and well-known of them are a mixture of water, mineral water, kefir, with the addition of eggs and custard. I would also especially like to note the egg dough, which turns out to be a soft yellow hue, as well as pleasant to the touch, dense and elastic.
The basic ingredients for homemade dumplings are water and sifted flour. However, recently housewives have begun to supplement them with their own ingredients, which will make the dough more elastic, tender and tasty. Such components include kefir, butter, eggs, milk.
