How to boil frozen dumplings

Basic rules for working with semi-finished products

Semi-finished product is a product subject to long-term storage and quick preparation. These include dumplings. It is recommended to cook them fresh. If you need to leave them “for later,” it is better to store the product in the freezer. Moreover, you can freeze both fresh culinary products and those boiled in water. But, in both cases, they should not lie in a warm place for more than 5 hours.

Periodically, the semi-finished product should be removed from the freezer and mixed thoroughly to avoid sticking. Before putting it into boiling water, you should check the integrity of each dumpling so that the filling is not visible because of the dough, otherwise it will penetrate into the water and spoil the taste of the dish.

Delicious dumplings with cottage cheese and kefir

Adding kefir to the dough will make your dumplings really fluffy, soft and tender.

Required ingredients:

1 glass of non-cold kefir;
0.35 kg flour;
1 egg;
1+2 tsp. granulated sugar (for dough and filling);
1/3 tsp. soda;
add a pinch of salt to the dough and filling;
0.3 kg cottage cheese;
1 yolk.

Stages of preparing fluffy dumplings with kefir dough:

Mix warm kefir with a chicken egg at room temperature, quicklime soda, sugar and salt. Mix thoroughly with a fork. Leave for five minutes so that the soda and kefir begin to interact.
Add flour in small portions, adjusting the amount yourself. Knead the non-sticky dough; it is advisable to beat it on the table about fifty times.
Cover the dough with a napkin and leave for a quarter of an hour.
Grind the cottage cheese through a sieve, add cold yolk, granulated sugar, table salt, mix.
Divide the dough into 4-5 parts, from each we form a sausage, which we cut into small cubes. We roll them into thin cakes, put a little filling in the center of each, and seal the edges.
Cook in salted, boiling water until it floats, remove with a slotted spoon, generously grease with butter or sour cream.

How long should you boil depending on the filling?

The first rule for preparing this type of semi-finished product is to adhere to the time regime. How long to cook them directly depends on the type of filling. The most delicious dumplings are filled with cottage cheese, potatoes, potatoes with mushrooms, cabbage, cherries or strawberries.

With potatoes (with potatoes and mushrooms)

Raw potatoes or raw mushrooms should not be wrapped in dough. They will not have time to reach the ready stage or will reach the time when the dough has already boiled. To prepare the potatoes, you first need to boil them and mix them in a blender. Fry the mushrooms in a little oil with the addition of onions. Ready dumplings with potatoes or potatoes and mushrooms will take 5 to 7 minutes to cook.

With cottage cheese

Cottage cheese itself is a ready-made product, so it cooks quickly - within 3-5 minutes. On the contrary, it cannot be cooked for a long time, as it can sour and turn into a sticky mess. They take longer to cook in the microwave or slow cooker, which can take up to 7 minutes.

With cabbage

Cabbage cooks quite quickly. If you use fresh vegetables to prepare the dish, then boil it for 7 to 10 minutes. For dumplings made from prepared cabbage filling, this time interval is reduced to 3-4 minutes. These vegetable dumplings take the longest to cook in the microwave or steamed; this will take 10 to 15 minutes.

With cherries or strawberries

The process of preparing dumplings with berry filling is individual. Fresh product will be ready in 5-7 minutes, frozen product will take 7-10 minutes. The time interval may be affected by the amount of filling and what berries the product was made from; fresh requires less processing than frozen. To make sure the product is ready, you should taste one dumpling.

How long to cook dumplings with cherries

When cooked properly, the berry juice should remain inside. A product based on dumpling dough is most often prepared in salted water (1 tsp salt: 3 tbsp water). Place the dumplings in portions, remembering to stir to avoid sticking to the bottom and sides.

homemade

Homemade products are much tastier than frozen semi-finished products. They boil faster, fall apart less and remain elastic for a long time. Usually berries are placed in such dumplings along with sugar. During cooking, the berry syrup can easily leak out, so fill the pan with plenty of water. For thin dough, 2-3 minutes of cooking is enough, for thick dough it will take at least 5 minutes. Dumplings with berry filling based on kefir or yeast dough are most often steamed for about 7 minutes. They have a richer taste and retain their shape well.

For thin dumplings with berry filling, there is an alternative preparation method. When the products float again, cover them with a lid, turn off the heat, leave for a couple of minutes and remove with a slotted spoon.

frozen

Dumplings from the freezer are not defrosted before cooking, but are dipped directly into boiling water. For one serving you need to take at least a liter of water. Such semi-finished products are cooked a little longer: when immersed in boiling water - 10-15 minutes, after surfacing, 7 minutes is enough.

The readiness of dumplings is determined visually by appearance. If the dough is transparent and the berry filling begins to be visible, the products can be removed.

How to cook properly

How to properly cook a hearty dish depends on how and in what container it will be prepared. There are 4 standard cooking methods: in a saucepan, slow cooker, microwave or double boiler. Each of them has a specific cooking technology.

In a saucepan

The classic option for preparing the semi-finished product is in a saucepan. This process consists of several main stages, for this you should:

Fill the pan with water.
Salt it to taste. It's better to do it right away.
Wait for the liquid to boil.
Discard the product.
Stir the products constantly so that the dough does not stick together.
Wait until the liquid boils again.
Continue cooking until the dumplings are ready. The time interval can be from 3 to 7 minutes depending on the type of filling.

After cooking is complete, drain the water from the pan and place it on plates. It is standardly recommended to eat it with sour cream, but even without it it will turn out tasty and aromatic.

If all the dumplings are not eaten at once, you can leave them in the pan. But before doing this, be sure to drain the water. Otherwise, they may stick together or boil over.

In a slow cooker

It is ideal to cook dumplings in a slow cooker. There is no need to constantly monitor so that the water does not boil away and not to disturb the dish. To prepare it you will need:

Fill the multicooker bowl with clean water.
Turn on the “Cooking” mode.
Wait for the liquid to boil.
Throw in the dumplings and stir them.
Continue cooking the dish and wait for the end of cooking signal. It will cook in about 3-7 minutes after the water boils.

If your multicooker has a special attachment, you can steam dumplings. To do this, fill the bowl halfway with hot water, install the nozzle, with a fresh or frozen dish laid out on it. Next, you should turn on the “Steam” mode and cook for 10 to 15 minutes.

In the microwave

You can also cook dumplings in the microwave. But the cooking process is carried out quickly, so it is difficult to ensure that they do not fall apart during cooking. You can do this correctly if you do the following step by step:

Fill the microwave bowl with water so that it occupies approximately 2/3 of it.
Transfer the dumplings. It is worth making sure that they are not completely in the water.
Move the plate into the oven chamber.
Set the power to maximum mode and turn on the heating for 7-8 minutes.
Leave the dish to cool for another 5 minutes.
Remove the bowl from the chamber and drain the water.

With potatoes (with potatoes and mushrooms)

How long to cook dumplings with potatoes depends on what exactly is contained in the filling besides the potatoes themselves, and on the size of the products. The larger they are, the longer they should be cooked. It also matters what product you are going to cook - freshly prepared or frozen.

In a saucepan

Preparation

Place salted water in a saucepan on the stove.
After boiling, add the required amount of potato products and stir them immediately so that they do not stick together.
Stir them occasionally until they boil.
Cook dumplings with potatoes after boiling for about 3-5 minutes. Dumplings with potatoes and mushrooms can be cooked for the same amount of time, provided that the mushrooms are prepared in advance (boiled or fried).
If the filling contains raw ingredients (for example, lard, onions, raw potatoes), then cook for at least 7 minutes.

How long dumplings with potatoes cook after they float depends on whether they are frozen or freshly baked. If you bought a frozen product of small size and machine molding in a store, 4-5 minutes after floating, or 2-3 minutes after boiling is enough.

In a slow cooker

You can cook dumplings in a slow cooker either by steaming or directly in water.

Preparation

To steam, pour boiling water into the bowl until about halfway through.
Place the container with semi-finished products, close the lid and set the “Steam” mode.
Freshly baked dumplings take about 10 minutes to cook; frozen dumplings need to be cooked for about 15 minutes.
To cook in water, simply pour them into hot water poured into the multicooker bowl.
Cook freshly put together products for 3-5 minutes after boiling, frozen ones - 5-7 minutes.

In the microwave

How to cook dumplings with potatoes if there is not a single free pan left in the house? It is completely undeserved that we use a microwave oven only to heat up food, but it is ready to help us in preparing so many dishes.

Preparation

Place a small portion of the products and fill them with water about 2/3, that is, without covering them completely.
Cover with a special plastic lid or plate of smaller diameter.
First, cook at 1000 W for 1 minute (or until boiling), then reduce power to 700 W and cook for about 7 minutes.
Without opening the microwave door, leave them there for another 5 minutes.
How long to cook dumplings with potatoes in the microwave also depends on its power. If it operates at a maximum of 800 W, then it may take a little longer to boil.

How to cook frozen dumplings

Frozen doughs are more prone to sticking. Therefore, before cooking, taking them out of the freezer, they need to be carefully separated from each other so that the filling does not open. Throw in the products separately, stirring constantly with a wooden spoon.

The second important rule is to cook frozen dumplings with plenty of water and in a wide pan. So, there is a high probability that they will not touch each other and the dough will not stick together. Their cooking time when frozen reaches 7 to 10 minutes.

Curd delicacy: prepare it correctly

You undoubtedly know how to make homemade dumplings. You also know that you can add fresh or frozen fruits, vanillin or raisins to cottage cheese. But human imagination will never stop at the knowledge gained. Therefore, we offer you another option - salted dumplings with tender cottage cheese and fresh herbs.

Compound:

1 ½ tbsp. flour;
2 eggs;
1 tbsp. water;
400 g salted cottage cheese;
greenery.

Preparation:

First, start preparing the dough: mix one egg with water, add a little salt, and then flour. Knead the dough thoroughly, wrap it in cling film and leave for 20 minutes.
In a separate bowl, mix cottage cheese with the second egg. It is better to take cottage cheese of medium fat content.
Then add finely chopped herbs, pepper and your favorite spices.
After 20 minutes, divide the dough into parts and roll each of them into a thin layer.
Using a cut glass, cut out circles of equal diameter from the dough.
Place the filling in each circle, secure the edges of the dough and lower the dumplings into boiling water.
How long to cook salted dumplings with cottage cheese will depend on the serving size. It’s better to add a maximum of 15 pieces at a time, and then the cooking time will be only 8 minutes.
At the end, don’t forget to add butter to the dumplings and sprinkle the dish with fresh herbs. Bon appetit!

How to cook store-bought dumplings

The easiest way to cook store-bought semi-finished products. Firstly, in the store you can purchase a product with any desired filling. Secondly, the entire cooking process will take only 15-25 minutes, depending on the type of filling. You should cook the dumplings correctly, then they will turn out juicy and will not fall apart.

Products should only be thrown into boiling water; until the water boils again, the fire must be set to maximum. Only after the liquid has reached the boiling stage can you reduce the heat and continue cooking the food, waiting until it reaches the ready stage. Store-bought dumplings are stored in the freezer for a long time, so ready-made dumplings should be greased with butter.

How long to cook frozen dumplings after boiling

When there are boiled dumplings left in the refrigerator, they can be frozen again. To begin with, the product is laid out on a plate so that it does not stick together and turn into one big lump. To re-cook the dumplings, it is best to reheat the dumplings at 100% power in the microwave. Thus, a product with cabbage or curd filling will retain all its taste qualities. If you still decide to boil a frozen product, then after surfacing it should be removed after 2-3 minutes.

Recipes for homemade lazy dumplings

Lazy dumplings are perfect for breakfast. First of all, they cook quickly. Secondly, they will turn out light and tender. To prepare them you will need the following components:

chicken egg - 1 piece;
cottage cheese – 1 pack, 250 grams;
flour, wheat flour recommended – 3 tablespoons;
sugar – 2 teaspoons;
salt - to taste;
sugar - to taste.

The recipe is simple. To create a delicate, aromatic dish you will need to do the following:

Transfer the cottage cheese into a deep bowl. Gently press it with a fork until a homogeneous consistency is formed.
Add a beaten egg to the curd mass.
Add salt and sweeten the consistency to taste.
Add flour and mix everything thoroughly. You should get a viscous mass.
Make small balls from it.
Place the balls into boiling water.
Wait for the water to boil again and continue cooking for another 5 minutes.

You can cook dumplings fresh or freeze them in the freezer. Their advantage is that such dumplings do not fall apart, they turn out juicy and pleasant to the taste. You can eat them with sour cream, honey, jam or jam. This dish is perfect for kids for breakfast.

Lazy dumplings cannot be overcooked. They should be removed from the water immediately 5 minutes after the water boils again, otherwise they will become sour.

How to cook dumplings?

Knowledge of how to properly cook dumplings will be necessary for novice cooks, and some secrets of preparing your favorite homemade dish will also be useful for experienced cooks.

The dough for dumplings is usually kneaded from flour, eggs, water and salt, has a relatively dense, non-floating texture and good plasticity, which reaches a maximum after the dough has been proofed for 40-60 minutes.
The filling for dumplings can be potatoes with or without various additives, mushrooms, cabbage, meat, cottage cheese, berries or fruits.
Traditionally, dumplings are cooked in a saucepan in boiling water, in a slow cooker, or a double boiler.
How many minutes to cook the dumplings will depend on the type and thickness of the dough, the composition and characteristics of the filling. Often, five minutes is enough for the products to cook and acquire the desired softness.

Secrets of successful cooking

Experienced chefs manage to cook dumplings that never get overcooked. At the same time, they turn out tasty and juicy. This is due to the fact that during cooking they adhere to several rules:

It is recommended that wide dishes with a dense bottom be used for cooking;
Before adding a culinary product from dough, it is required that the water boils a little; the boiling water must be steep;
When mixing, you need to use only a long wooden spatula, otherwise the dough will stick to the pan or spoon;
salt must be added before the water boils; if this is done after boiling, the boiling process will be suspended;
even if the filling is sweet, you still need to add salt to the water;
1-2 tablespoons of vegetable oil should be added to boiling water to prevent the sticking process;
You need to remove the dumplings from the pan or multicooker using a slotted spoon, this will make it easier to separate them from excess water.

Dumplings are a dish that is recommended to be eaten immediately after preparation. If you reheat them after cooling, the taste will not be the same. When cooking in a double boiler, you should initially hold the nozzle or pan over boiling steam for a few minutes, this will prevent the dough from sticking to the bottom.

Dumplings are a versatile dish that is suitable for breakfast, dessert or dinner. You can choose any filling for them. This dish will delight both adults, children, and guests at home. But for a positive impression, you need to cook them correctly so that they don’t get overcooked.

Many chefs are convinced that the key to delicious dumplings is properly prepared dough and filling. But there is another important nuance - their heat treatment. It is often at this stage that housewives suffer a culinary fiasco. Dumplings may fall apart and stick together. To prevent this from happening, you need to know how to cook dumplings with potatoes correctly and for how long. Let's discuss.

With cottage cheese

How long to cook dumplings with cottage cheese depends on which method you are going to use.

In a saucepan. Boil water in a large saucepan and add a little salt (put about 1 tablespoon of salt per 4 liters of water). Throw the semi-finished products into boiling water. As soon as they float, try one, and if they are ready, immediately remove them with a slotted spoon. If you cook lazy dumplings with cottage cheese (that is, those where the cottage cheese is mixed directly into the dough), then take them out immediately after boiling!
In the microwave. How to cook dumplings with cottage cheese in the microwave? It couldn't be simpler! Place them in a shallow bowl, fill about 2/3 full with water, and cover with a lid. Cook at maximum power for 5-6 minutes. Lazy dumplings can simply be placed on a flat plate under a lid, but also cooked for 5-6 minutes.
In a slow cooker. To steam, pour 2-3 glasses of water into the multicooker bowl (boiling water is better), place the container with the products and set the “Steam” mode for 10-15 minutes (the thicker the dough, the longer you need to cook). Or you can simply pour boiling water into a bowl (don't forget to salt it) and put them directly into the water. Fresh homemade dumplings with cottage cheese will take 3-4 minutes, frozen ones will need about 5-7 minutes.

Homemade dumplings: you'll lick your fingers!

Preparing dumplings, especially sculpting them, is a troublesome task, but the result is worth it. You can prepare a lot of dumplings, sprinkle them with flour and store them in the freezer. Why not semi-finished products?

Ingredients:

premium wheat flour;
fresh champignons or mushrooms – 200 g;
potatoes – 300 g;
salt, ground allspice;
selected chicken eggs - two pieces;
greens - half a bunch;
filtered water - one glass;
onion - one or two heads;
fresh lard – 150 g;
sour cream.

Preparation:

Let's prepare the necessary ingredients for the dough and filling.
It is difficult to determine the exact amount of flour. As they say, how long will the dough take?
Peel the potato tubers, rinse and boil until fully cooked. Then drain the water and cool the boiled vegetable.
Finely chop the onion with a knife and sauté in well-heated refined vegetable oil.
We wash the mushrooms and dry them thoroughly, chop them into small cubes.
When the onion lightens, add mushrooms to it. Mix these ingredients thoroughly and fry until the mushrooms are completely cooked.
Combine the fried champignons or mushrooms, onions and boiled potatoes in a separate bowl.
Add a little chopped green onion, salt and ground allspice.
Use a blender with an immersion attachment to grind the filling ingredients until it reaches a uniform consistency.
Set the filling aside for now and prepare the dough.
Beat raw chicken eggs, adding a small pinch of salt.
Pour in a glass of chilled water and gradually add sifted flour.
Knead the dough by hand. It turns out to be plastic, soft enough and does not stick to your hands.
Using a rolling pin, roll out the dough into a not too thin sheet.
Using a special mold or glass, cut out circles from the dough. These are preparations for dumplings.
Place one teaspoon of potato and mushroom filling on each circle.
Carefully pinch the edges of the dough so that there are no gaps. The seam must be strong, otherwise the dumplings will fall apart during the cooking process.
Pour water into a wide-bottomed saucepan and bring it to a boil. Add a spoonful of salt and submerge the dumplings.
From the moment they rise to the surface of the liquid, we detect from 3 to 5 minutes.
Meanwhile, fry fresh pork lard, cut into small cubes, and onions in a frying pan.
Place the cracklings with fried onions on the dumplings and add sour cream. You can also add herbs for flavor.

Dumplings with cabbage - recipe

The recipe for dumplings presented below will intrigue you with the unusual composition of the filling, which is a mixture of stewed cabbage with fried smoked lard. The aromatic lard should first be cut as finely as possible, and then fried until a slight blush appears. The resulting fat is used for further stewing of cabbage.

Ingredients:

flour – 500-600 g;
milk – 1 glass;
egg – 1 pc.;
sauerkraut and fresh cabbage – 300 g each;
smoked lard – 200 g;
tomato paste – 1 tbsp. spoon;
garlic – 1 clove;
onion – 0.5 pcs.;
salt, pepper, spices.

Preparation:

Mix milk, eggs, salt and flour into a dough and leave for an hour.
Finely chop the smoked butter, fry for 5-7 minutes, transfer to a plate.
Add chopped onion and garlic to the fat, and after 3 minutes fresh and sauerkraut.
Stew the vegetable mass with tomato and seasonings until tender, mix with lard.
Dumplings with cabbage and lard are formed from the dough and filling and boiled until tender in a convenient way.

Some tips for making delicious dumplings

When kneading the dough, make sure that it turns out stiff, the water must be salted, and the dough must contain eggs.
Make the dumplings well, it’s best to make a flagellum, so they won’t get overcooked and will look very beautiful on the plate.
The dumplings are ready, as soon as they boil and float, put them on a plate and add butter
When cooking, place the dumplings in boiling water with a small amount of oil. You can use a double boiler or microwave for cooking, it’s very convenient
There should be a lot of water in the container in which we will cook the dumplings, this is the only way the semi-finished products will float separately and will not stick to each other. It is better to use a wide and low pan
We wait until the dumplings in the pan begin to boil well and only then reduce the heat
After boiling, reduce the heat to medium and bring the dish to readiness
The method of cooking frozen and freshly baked dumplings differs in that the first ones are cooked 2 minutes longer.
The water you cook in must be salted.
Place dumplings with sweet filling on a flat dish and sprinkle with sugar. If the filling is not sweet, then grease the product with oil, so they will not stick together
Add bay leaf to the water for dumplings with savory filling.

How to cook lazy dumplings?

Elementary, simple and quick preparation of delicious lazy cottage cheese dumplings for children and adults. The result is an excellent solution for a family breakfast or a light but nutritious dinner. The products are good when served with sour cream, liquid jam, honey, other additives, or just with a glass of hot cocoa.

Ingredients:

flour – 160 g;
cottage cheese – 0.5 kg;
egg – 35 g;
sugar – 4 tbsp. spoons;
salt, oil.

Preparation:

If necessary, the cottage cheese is ground through a sieve or punched with a blender.
Add sugar, egg, flour, knead a soft, slightly sticky dough.
Roll sausages from the base and cut them into bars and circles.
Bring water to a boil, add some salt, and add cottage cheese mixtures to it.
As soon as the water boils and the dumplings float to the surface, remove them with a slotted spoon onto a plate and pour over the melted butter.

Frozen dumplings in the microwave

Compound:

dumplings – 150 g;
water – 100 ml;
salt - a pinch;
seasonings - to taste.

Cooking method:

Place the dumplings in a flat, wide container or on a plate. Pour in water. Salt and season the products.
Cover the container with dumplings and place in the microwave. Run it for 1 minute at the highest power setting.
Reduce power to medium, run the device for 6-8 minutes.

Wait 5 minutes to allow the dumplings to cook under the steam. After this, they can be placed on a plate and served.

Lazy dumplings in the microwave

Compound:

flour –80 g;
butter – 40 g;
chicken egg – 1 pc.;
cottage cheese – 150 g;
salt, sugar - to taste;
water – 0.5 l.

Cooking method:

Remove the butter from the refrigerator in advance to soften it.
Rub the cottage cheese through a sieve.
Mix cottage cheese with butter and sugar, beat eggs into the resulting mixture, then add flour.
Cool the resulting mass slightly, then form it into a sausage about 2 cm thick. Cut it into pieces about 1-1.5 cm thick.
Boil water, pour it into a bowl or deep container, add salt. Place about half of the prepared lazy dumplings in boiling water. Place the bowl of food in the microwave, covering it with a protective cap.
Run the unit at maximum power by setting the timer for 5 minutes.

Fish out the dumplings and put a new batch in their place. Cook them for 5 minutes at the same power.

Features of boiling lazy dumplings

Lazy dumplings are a special product, which is presented in a mass consisting of cottage cheese and dough. You also need to cook it in a special way, paying attention to how long to keep the component in boiling water.

The product prepared according to the classic recipe is placed in boiling water and cooked for no more than 1-2 minutes. By this time they should begin to float.
We also boil the dumplings with the addition of semolina until they float. This takes no more than 3-4 minutes.
Very tasty semi-finished products are obtained when using a multicooker or double boiler. In both cases, they are steamed for no longer than 15 minutes.
It is better not to boil such products in the microwave, because... It is very difficult to calculate the time.

If you overcook the products, they will become rubbery and lose all nutritional value!

All given indicators apply exclusively to freshly put together products. If you need to cook a frozen semi-finished product, add about 5 minutes to the basic time indicator. Serve the finished dish with jam, sour cream or other favorite gravy.

Basic cooking rules

The pan should be wide and low, because... It is more convenient to cook in it, and the water boils faster.
You need a lot of water, at least 2/3 of the pan. But there must be some space left so that during the cooking process the water does not overflow when boiling.
The water must be salted. This will help prevent the food from sticking and enhance the flavor. Salt should be added at the beginning of cooking, i.e. into cold water.
You need to immerse the product in boiling water.
Immediately after this, you need to mix everything with a wooden spoon, otherwise the dumplings will stick.
After this, you can’t turn down the heat too early; you need to let the product boil quickly, otherwise you can’t avoid lagging.
Cooking time is counted from the moment the water boils along with the dumplings.
You need to carefully remove the finished product with a slotted spoon.

Cooking features

Dumplings can be very different. Most often they are made with potatoes, cottage cheese, cabbage or berries. The technology for preparing dumplings in a microwave oven does not depend on the nature of the filling . But it changes depending on whether the housewife is going to prepare frozen dumplings or freshly made ones. Lazy dumplings are also prepared not quite the same way as regular ones.
To prepare dumplings you will need dishes with a wide bottom , since the products must be laid out in one layer. For this reason, it will not be possible to boil a large number of dumplings at once; they will have to be cooked one serving at a time.
The choice of cookware should also be made taking into account the fact that not all materials are suitable for use in a microwave oven. Metal objects should not be placed in the microwave. This also applies to dishes with silver and golden patterns. Glass and ceramic containers are considered the most suitable for cooking food in the microwave. You can also cook in plastic containers that are marked as microwave safe. It is advisable that the container be equipped with a lid, since dumplings are cooked under it in the microwave. If there is no lid, you can cover the bowl with dumplings with a plate, leaving a small gap, or place the container with these products in a bag.
After cooking is completed, it is recommended to leave the dumplings in the microwave for 5 minutes so that they steam better.
To prevent dumplings from sticking together when cooking them in the microwave, butter or vegetable oil is sometimes added to them. It is especially important to add oil if the products are cooked without water.