Manti with potatoes and minced meat. Step-by-step cooking recipe in a slow cooker, oven, steamer with pumpkin, zucchini, onions, herbs. Photo

Classic recipe

In many countries, manti are a common dish. Traditionally they are steamed, but sometimes they are baked in the oven or boiled in the usual way (in a lot of water, like dumplings). The dough for the classic recipe is made unleavened. Meat is used as a filler, to which as much onion as possible is added (for the juiciness of the dish).

What ingredients will you need?

To prepare traditional manti, you should stock up on the following products:

0.5 kg of minced meat (beef, pork or mixed meat);
0.5 tbsp. cold purified water (in minced meat) and 1 tbsp. liquid at room temperature (into dough);
2 medium onions;
ground black pepper and salt at the discretion of the cook.
40 g butter;
0.4-0.5 kg of wheat flour.

From the specified amount of ingredients you will get 4 servings of manti.

Step-by-step cooking process

The meal is prepared as follows:

First you need to prepare the components. To do this, rinse the meat under running cold water and cut into small pieces (or mince).
Now the dough is kneaded. Pour some of the flour and salt into a deep bowl and pour in cold water. While kneading, add a little flour until the dough becomes elastic.
Next, you need to place the dough in a plastic bag and leave for half an hour.
At this time, you need to chop the onion as finely as possible and add it to the minced meat.
Read also: How to make pasta at home. Pasta machine in home food production
Then water is poured in and pepper and salt are added. The meat is mixed until smooth.
The dough needs to be cut into 4 equal pieces. A strip with a diameter of about 5 cm is rolled out from each part. It needs to be divided into small parts.
All pieces are rolled out thinly, and 1 tbsp is laid out in the middle. minced meat and a little butter.
The edges must be connected in the middle and molded together.
The steamer is treated with vegetable oil, after which the manti are laid out on it. The dish is prepared from the moment steam appears for about half an hour.

What can I add?

Manti with potatoes and minced meat, the recipe of which is easy to follow, in addition to traditional products, may contain the following ingredients:

lamb, camel, goat or chicken, beef, pork;
mushrooms;
fish;
seafood, among which the first place is occupied by shrimp and mussels;
pumpkin;
potato;
carrot;
zucchini;
tomatoes;
cabbage;
spinach, parsley, basil, mint, cilantro, sorrel;
hard cheese, mozzarella, feta cheese, suluguni;
French herbs, suneli hops and other spices.

Sweet manti contains any fruit (apples, apricots), berries (cherries, raspberries), sugar, and sometimes honey. For the dough, you can use milk, whey and even water, which is used to prepare choux pastry.

Rules for serving the dish

Manti is served in bowls with mayonnaise, sour cream or butter. To prepare the classic sauce, combine kefir, sour cream, finely chopped herbs, chopped garlic, pepper, and salt in a deep bowl. The mixture must be stirred to a homogeneous consistency.

Manti with meat and potatoes

For the test:

500 g flour;
1 tbsp. warm water;
a pinch of salt.

For minced meat:

150 g pork;
150 g beef;
400 g onions (about 3 onions);
300 g potatoes (2-3 pcs.);
a mixture of oriental spices for meat;
fat tail fat (or vegetable oil) for lubricating the mantyshnitsa.

Cooking:

Preparing the dough for manti. Sift the flour and pour it into a deep bowl in which we will knead the dough. Add salt. Pour in warm boiled water in a thin stream and immediately knead the dough.
The dough for manti should be cool. If necessary, add a little water or flour. Place the dough in a warm place.
Preparing the filling for manti. Cut the beef and pork into small pieces or pass through a meat grinder.
Peel the potatoes and cut into very small cubes.
Chop the onion.
Salt the meat, add spices, mix with potatoes and onions.
Separate a little less than half of the dough and roll it out thinly. The rolled out dough should be rectangular in shape. Cut off the excess parts and add to the remaining dough. Using a knife, cut the rolled out dough into squares approximately 5 x 5 cm. Place the filling on each square. You can also add a little fat tail fat to the manti to make the dish fattier and juicier.
So, let's start sculpting manti. First, connect 2 opposite corners of the dough diagonally.
Then add the remaining 2 corners to them.
Carefully pinch the dough together so that there are no gaps between the dough and the minced meat.
First we pinch one corner of the dough together, then the corners.
Pour water into the mantyshnitsa pan and let it boil. Lubricate each layer of mantyshnitsa with fat tail or vegetable oil so that the dough does not stick. Lay out the formed manti.
Place the sheets with manti in the manty bowl and cover with a lid. Let it steam on high heat for 40 minutes. Manti can also be cooked in a slow cooker or double boiler if you don’t have a manty maker.

Manti with potatoes are ready! You can serve it with sour cream and herbs, or with spicy oriental sauces. Bon appetit!

Manti in a slow cooker

Steamed manti takes about 2 hours. The recipe, which includes minced meat and potatoes, is simple.

However, the preparation procedure itself is very long, given the time it takes to knead the dough. The process will speed up significantly if the hostess is helped by one of the family members.

What ingredients will you need?

A set of products for manti cooked in a slow cooker:

2 raw eggs;
0.5 l of purified water;
0.5 kg of premium flour;
10 g salt;
0.5 kg of any minced meat;
5 potatoes;
3 onions;
5 g ground black pepper.

Step-by-step cooking process

The dish is easy to prepare, just follow these instructions:

First you need to knead a smooth dough. It is convenient to do this using a bread machine, transferring the necessary products there.
If this piece of equipment is not available, you should sift the flour into a deep salad bowl and add salt.
After this, chicken eggs are broken into a separate cup and need to be beaten a little. Add chilled water to the egg mixture and mix everything again.
The mixture with water and eggs is poured into the flour, everything is thoroughly mixed. The dough should not be too hard. The ideal option is an elastic consistency that does not stick to your hands.
While the filling is being prepared, the dough should be covered with cling film and put in a cool place.
The filling is usually filled with minced meat, or the meat is ground with your own hands in a meat grinder. The potatoes are peeled and cut into small pieces. The onion should also be finely chopped.
All components are combined in a separate container. Lastly, water is added; it gives juiciness to the mantas.
The dough needs to be rolled out using a rolling pin. Using a glass, squeeze out circles of equal size. Now the filling is laid out on the flatbread, the parallel sides are stuck together. After this, you need to connect the bottom to the top corner.
You need to cook in a multicooker, turning on the “steaming” function. Approximately 1 liter of purified water should be poured into its bowl; the stand is treated with vegetable oil. The dish takes about 40 minutes to prepare. after the liquid boils.

Rules for serving and decoration

Manti with potatoes and minced meat (a recipe that comes in handy when you run out of ideas for dinner) is usually served with garlic or tomato sauce, or ketchup. Manti can be covered with a large amount of greenery. Vegetable figures are used as decoration.

Manti baked in the oven

Manti can be not only steamed, but also baked in the oven.

Manti with potatoes and minced meat. Recipe for cooking in the oven.

The dish according to this recipe turns out to be very delicious.

What ingredients will you need?

The following products are placed in manti:

0.4 kg pork meat or minced meat;
0.6 l of water;
2 onions;
salt and seasonings according to the culinary preferences of the cook;
8 g table salt;
1 kg flour;
20 g sunflower oil.

Step-by-step cooking process

The Asian dish is prepared in the oven as follows:

At the first stage, wheat flour is sifted, after which salt, sunflower oil and water are added. The dough is kneaded until elastic, then set aside for 60 minutes. Before doing this, you need to cover it with a kitchen towel.
The meat is cut into small cubes or minced through a meat grinder. After this, chopped onions, salt, spices are poured into the minced meat and water is poured out. The meat mixture is mixed well. It should be viscous, but not thick.
Next, sprinkle the table with flour. Roll out the dough with a rolling pin, giving it the shape of a large circle. Then circles are cut out using a faceted glass.
Now you need to put a little minced meat on each flatbread. The ends of the dough are connected with a boat.
Then the heat-resistant form should be treated with sunflower oil, and the manti should be placed on it at a short distance from each other.
At this stage, the mold is sent to the oven, preheated to 200°C. The dish is baked for approximately 20 minutes.
After this, you need to remove the manti from the oven and pour hot water into the mold (to the middle). The dish is returned to the oven and baked until the liquid is gone (about half an hour).

Rules for serving and decoration

Housewives usually serve manti boats with garlic and dill sauce. You can place lettuce leaves on a flat dish and manti on top. For a more original presentation, the boats are laid out on thin pita bread and sprinkled with fried carrots and onions.

Recipe for lamb manti in a double boiler

Each chef prepares this dish in his own way. There are many cooking methods, each of which is delicious in its own way. Traditional manta rays are steamed.

What ingredients will you need?

List of ingredients for the oriental treat:

1 raw egg;
0.5 kg of premium wheat flour;
1 tbsp. distilled water;
0.6 kg onions;
0.6 kg of lamb meat;
cumin, fine table salt and ground pepper to taste;
0.6 kg potatoes;
100 g butter.

Step-by-step cooking process

Using a steamer, manti can be prepared simply and, most importantly, quickly:

First you need to crack a chicken egg into a deep dish, after which you need to add table salt and pour in a glass of water. The mixture is thoroughly mixed.
Now pour the egg sauce into the flour, and form an elastic dough from the resulting mass. You can do this by hand or use a dough mixer. Then the dough is covered with a plate and set aside for about half an hour.
Next, you need to peel, wash in cool water and cut the potatoes into small cubes.
The onion is also peeled, washed and chopped into half rings, after which it is added to the potatoes.
Lamb meat should be cut into small pieces and minced in a meat grinder. The minced meat is combined with pepper, salt and cumin, and then mixed thoroughly.
Next, you need to roll out the dough into a thin layer and cut into arbitrary squares (with edges of approximately 10 cm each). Place the filling and a small amount of butter in the center of the flatbread.
After this, a square of dough with minced meat is molded into the shape of an envelope. The flatbreads are placed in a double boiler, previously greased with vegetable oil.

Cool boiling water is poured into the lower tier of the dishes. The pan should be 2/3 filled with liquid. The caskan is placed on a gas stove, closed with a lid and cooked over the fire for approximately 30-35 minutes.

Rules for serving and decoration

Manti with potatoes and minced meat, the recipe for which contains a standard set of products, can be served with adjika, squash lecho or mustard. As decoration you can use olives cut in half, cherry tomatoes or cucumber rings.

Manti with chicken step by step recipe

We all know that classic manti should be made from beef or lamb with the addition of fat tail fat and half of the filling should be onions. But for some reason, manti with the addition of pumpkin, potatoes or mixed minced meat turns out no worse than manti made with beef or lamb. And if chicken meat is the most common at the moment, why not make manti with chicken? They turn out aromatic, tasty and juicy, and besides, chicken meat is a dietary product. Therefore, this recipe is good for those who take care of their figure and do not eat very fatty foods. The Panasonic SD-256 automatic bakery makes the dough for dumplings, manti and dumplings for me. So all I have to do is make the filling for the manti with chicken. And if you don’t have such an assistant, you can make the dough using this recipe by hand.

In order to prepare manti with chicken you will need the following products:

Filling:

1 chicken breast weighing 500 grams;
250 grams of onions;
1 bunch of cilantro;
salt;
pepper;
butter.

Dough:

450 grams of flour;
0.5 teaspoon salt;
2 eggs;
160 ml water.

How to cook manti with chicken

Preparing dough for manti

First I put the dough for the manti. To do this, pour flour into the mold and add the remaining ingredients for the dough. Then place the pan in the bread machine for 20 minutes. Our bread machine doesn’t have a recipe for dough for manti, so I set it to the “dough for dumplings” program.

Making chicken filling for manti

While the dough is preparing, you need to start preparing the filling. Let's start with butter. Cut it into small cubes and put it in the freezer. When I buy a whole chicken, I cut it into several parts. The back is used for cooking broths. Legs and wings for baking and frying. And I use the breast to prepare various dishes, such as salads;

chicken with pineapple,
Chinese cabbage and chicken,
chicken breast and mushrooms.

This is what we will use to prepare manti. Remove the skin and thin film from the chicken breast. Then rinse it under running water and dry with a paper towel. Scroll the chicken breast through a meat grinder.

Peel the onion. If you have the desire and time, you can cut the onion into small cubes. And if, like us, we don’t have either one or the other, then we run it through a meat grinder.

Wash the cilantro and chop finely. Add it to the chicken and onions.

Salt the chicken filling for the manti, add ground black pepper and mix everything very thoroughly.

Before you start making manti, you need to pour half the water into the lower pan of the pressure cooker and put it on the fire. While you are making manti, it will boil.

Pour vegetable oil into a saucer and use a pastry brush to grease the manti grates. Then place them in the top pan.

Take the finished dough out of the bread machine, cut off a small piece, and put the rest back so that the dough does not dry out. If the dough dries out, it will be very difficult to roll out. Roll out a piece of dough into a thin layer, like dumplings or dumplings, and cut out circles of the desired diameter.

Then spoon the chicken filling onto each circle, place a piece of frozen butter in the middle and pinch the edges.

Place the stuck manti on greased grates.

When the water comes to a boil, place the pan with wire racks on the bottom pan. Cover the manti cooker with a lid, reduce the heat to low and cook the manti for 45-50 minutes.

Manti with chicken and potatoes

If in the first recipe the chicken meat was minced through a meat grinder, then in the second recipe the chicken meat is cut into pieces.

To prepare manti with chicken and potatoes you will need:

1 chicken breast;
4 onions;
4 potatoes;
salt;
pepper;
vegetable oil;
dough as in the first recipe.

Cut the chicken breast into cubes. Also cut the onion into cubes. Grate the potatoes on a coarse grater.

Place all products in a cup, add salt, ground black pepper and mix.

Roll out the dough, cut out circles of the required size. Place chicken and potato filling on each circle and seal the edges of the manti.

Place the stuck manti with chicken on floured trays. Grease manti racks with vegetable oil, place manti with chicken and potatoes.

Pour water into the lower pan of the pressure cooker and bring to a boil. Place the top pan with grates and cook the manti for 45 minutes over low heat.

Any manti should be eaten hot, without allowing it to cool; hot manti are much tastier than cooled ones. Place the finished manti with chicken and potatoes on a dish or plates and serve. Here is a simple recipe for manti with chicken.

Enjoy your meal!

Tags: chicken dishes world cuisine delicious dishes potatoes cilantro chicken breast chicken manti flour onions butter eggs

Unusual manti with added pumpkin

Although pumpkin manti is prepared much less frequently, it is in no way inferior in taste to the original meat dish.

Preparation next.

What ingredients will you need?

The Asian food basket includes the following components:

0.5 kg flour;
1 raw egg;
1 tbsp. distilled water;
5-10 g salt;
0.6 kg pumpkin pulp;
2 large onions;
100 g lamb fat or butter;
50 g of spices for pilaf and 10 g of seasonings for dumplings;
20 g sunflower or olive oil.

Step-by-step cooking process

A gourmet pumpkin dish is usually made like this:

First of all, raw eggs are beaten together with salt. After this, the flour is sifted onto the table, a small funnel is made in the center with your finger, into which liquid and the egg mixture are gradually added. The dough requires thorough kneading for 15 minutes until it becomes elastic. After which it is covered with a damp cloth (preferably a towel) and left alone for 60 minutes.
Now the pumpkin is separated from the peel and seeds, grated with a grater and cut into small squares. The bulbs are also cleaned and finely chopped.
Dumba, that is, lamb fat, or butter is divided into small pieces (these products should not be softened to make it easier to cut).
Combine the prepared products in a bowl, add salt and seasonings and mix everything well.
The dough must be divided into 3 equal parts and rolled out thinly. Then you should cut it into small squares.
Pumpkin filling is laid out on the flatbread, after which the manti are formed using your hands in a convenient way. This amount of ingredients makes approximately 25 pieces. pumpkin cakes.
Water is poured into a special pan of a mantyshnitsa or double boiler, and after boiling, some spices for dumplings are poured.
Next, the steamer grate is treated with sunflower oil, and flat cakes are placed on top of it, away from each other. Steamed manti takes approximately 50 minutes to prepare.

Rules for serving and decoration

The pumpkin dish should be served immediately after cooking. Any sauce will suit it, especially one made with sour cream and finely chopped cilantro. For a more interesting presentation, the flatbreads are sprinkled with grated cheese.

Delicious recipe for manti with zucchini

Eastern analogues of dumplings can be stuffed with vegetable filling. The most popular filling is zucchini. They give the dish even more juiciness.

What ingredients will you need?

Experienced housewives put in squash manti:

2 tbsp. boiled water;
1 raw egg;
100 g butter;
5 tbsp. premium flour;
1 large zucchini;
0.6 kg onions;
5 g table salt;
0.3 kg of any minced meat.

Step-by-step cooking process

Instructions for preparing a dish with zucchini:

At the first stage, you need to combine salt with wheat flour, pour this mixture in the shape of a slide and make a small depression in the middle with your finger. Flour and purified water are introduced here. A stiff dough is kneaded from these components and placed in a cold place.
Next, peel the onion and cut it into small cubes. Grate the butter and zucchini on a medium grater. These products, along with salt and pepper, are added to the minced meat, after which the meat mixture is thoroughly mixed.
Now you need to make a sausage from the elastic text, divide it into equal parts and roll it out thinly with a rolling pin. Each flatbread is filled with minced meat and zucchini, and then fastened together in the form of manti.
Meat cakes are cooked in a mantyshnitsa for approximately 40 minutes.

Rules for serving and decoration

Serve the dish with a salad of fresh vegetables or cabbage. You can use any sauce: Satsebeli, Tartar, Bolognese. Decorate with sprigs of parsley, mint or cilantro.

Manti with potatoes (step-by-step photos)

This is not a very ordinary manti recipe. These are manti without any meat at all. The filling includes only potatoes and onions.

potatoes - 5 pieces;
flour - 1.7 cups;
salt - to taste;
ground black pepper - to taste;
water - 50-70 ml;
onions - 3 pieces;
khmeli-suneli seasoning - to taste;
chicken eggs - 2 pieces;
butter - 50 grams;
salt - 0.3 teaspoon;
sunflower oil - 1.5 tablespoons

Cooking:

First, make the dumpling dough. Mix eggs, water and salt and mix with flour. It is better to add flour not all at once, but to bring the dough to the desired consistency.
The amount of flour indicated is approximate. You need to flour the dough so that the dough is quite tight, but elastic. So that the dough can be rolled out as thin as possible without tearing it.
Cover the dough (or in a bag) and leave to rest. At this time, prepare the filling.
Cut 5 medium potatoes into small cubes.
Grind three medium-sized onions in a blender to a paste. You can add more onions, but not less. If you don’t have a blender, you can simply chop it as finely as possible.
Then add salt, suneli hops, black pepper to taste. If there are spices specifically for potatoes, then you can add them too. And pour 1.5 tablespoons of vegetable oil into the filling (even unrefined oil is possible, it’s a matter of taste). And mix everything.
Now we begin to sculpt manti. Grease steamer bowls with vegetable oil. Roll out a small piece of dough in the shape of a circle (or square, as it turns out) as thin as possible, the size of a saucer.
Place the filling in the middle (about 1.5-2 tablespoons). And top the filling with a small piece of butter. Butter is very friendly with potatoes).
Next we form the manti.
Place the finished manti into the steamer bowl. When all the manti are molded, we set them to steam. I add spices to the water in the steamer for more flavor.
After 40 minutes, the manti with potatoes are ready. Delicious.

Manti with onion

This hearty dish will please guests at any celebration. It perfectly replaces traditional mashed potatoes with meat.

What ingredients will you need?

To prepare an Asian treat, you will need products in the following proportions:

0.5 kg of premium wheat flour;
ground black pepper, table salt, parsley: according to the cook’s taste preferences;
200 g water;
2 tbsp. sunflower oil;
0.5 tbsp. sour milk;
200 g onion;
0.6 kg lamb or beef meat.

Step-by-step cooking process

It is necessary to go through the following steps to prepare onion and meat manti:

First of all, you need to combine salt with flour, add water, and then knead the elastic dough. Then it is set aside for 1 hour. After this, the dough is rolled out into a rope and cut into small pieces, each of which is rolled out into a thin layer.
Beef or lamb should be cut into small cubes and minced in a meat grinder, adding onions.
After this, add salt and pepper to the meat mixture.
The filling is placed in the middle of each flatbread, and the ends are fastened together.
Now the manti are placed in a pan, pre-treated with vegetable oil. The dish is poured with boiling water. The oriental treat takes about 40 minutes to prepare.

Rules for serving and decoration

The finished dish is poured with sour milk, sprinkled with ground black pepper and finely chopped parsley. It is recommended to serve these manti with lightly salted tomatoes or cucumbers.

Chicken manti recipe:

Knead the dough and leave for 1 hour. Read more about how to prepare dough for manti
Mix minced chicken with chopped onion, salt, pepper and chicken broth and leave for 30 minutes. Chop the lard into cubes.
Roll out the dough and cut into squares. Place minced meat filling and lard cube in the center. Pinch.
Cook for 30 minutes. steam on a greased grate.

Number of servings - 4 Preparation time - 15 min Cooking time - 2 hours Calorie content - 456 Kcal

Manti stuffed with greens

Manti made from fresh herbs will become a real decoration of the festive table. They are not as filling as meat patties, so they are better absorbed by the body and leave room for other dishes.

What ingredients will you need?

Standard set of products for “green” manti:

The product's name	Weight
Wheat flour	600-700 g
Dry yeast	1 tbsp.
Pure water	1.5 tbsp.
Salt	according to the hostess's taste
Vegetable oil	30 g
Green onions	150 g
Mint leaves	5 g
Onion	2 pcs.
Cilantro	5 g
Ground red pepper	1 pinch

Step-by-step cooking process

Manti stuffed with greens can be easily made in this way:

First you need to heat the water to room temperature and pour it into a deep bowl. Then dry yeast and table salt are poured into the liquid. The ingredients are thoroughly mixed.
Wheat flour is added to the resulting mixture and a stiff dough is kneaded. At the end of the kneading, add a little vegetable oil. The finished dough is sprinkled with a small amount of flour, covered with a soft towel and placed in a warm place for 3 hours to allow the yeast to ferment. After a couple of hours, knead the dough a little in your hands and let it rise again.
Now you need to finely chop the greens, add salt, pepper, sunflower or olive oil. After this, the green mixture is mixed well.
The dough is rolled out into a round layer, and then cut into equal squares with edges of approximately 10-12 cm each.
The filling is placed in the center of the cake, and the sides of the square are pressed tightly against each other.
The dish is steamed for about 50 minutes.

Rules for serving and decoration

Manti stuffed with greens is recommended to be served with a milk drink (kefir, milk, fermented baked milk, yoghurt) or tomato juice. No side dish is required for this dish. In the classic version, the oriental treat is consumed with the hands. The edge of the cake is carefully bitten off, and the resulting juice is drunk.

How to cook manti with minced meat, potatoes and pumpkin

If you add not only potatoes, but also pumpkin to the minced meat, the finished manti will turn out much juicier and tastier. And the dish will turn out to be more budget-friendly. At the same time, the result will definitely please your family - such manti will become one of your family’s favorite dishes.

Ingredients for the dough:

Wheat flour – 2 tbsp;
Chicken eggs – 2 pcs.;
Salt – 1 tsp;
Water – 1 tbsp.

For filling:

Minced pork and beef – 300 g;
Pumpkin – 250-300 g;
Potatoes – 200 g;
Onions – 1 pc.;
Vegetable oil for lubrication.

Cooking method:

Peel the potatoes and onions, and then chop the vegetables into small cubes. We also remove the skin from a piece of pumpkin and cut the pulp into small pieces.
All crushed ingredients are sent to the minced meat. Salt, pepper, mix the filling thoroughly. In a deep container, beat two eggs with salt and water. Gradually add flour, mix with a spoon.
When the mass becomes thick, transfer it to the table and continue kneading the dough until elastic. Make a sausage 2-3 cm thick from the dough, cut it into equal pieces, roll in flour.
Roll each piece into a flat cake and place minced meat in the center. We seal the edges tightly and place the products on pallets greased with sunflower oil.
Bring water to a boil in a saucepan and place a tier with dumplings. Cover with a lid and steam for 45 minutes on medium heat. We immediately serve the finished manti to the table, where all the household members are probably already gathered.

Useful tips and tricks

Manti with potatoes and minced meat (the recipe does not require special skills and knowledge) will turn out especially aromatic and tasty if you remember the secrets of preparing the dish:

For the filling, it is recommended to buy a shoulder, neck or loin;
It is better not to twist the minced meat in a meat grinder, but to cut it into small cubes (the meat is pre-frozen);
to give the minced meat juiciness, lamb fat (fat fat) is added to it;
fat tail fat can be replaced with pork fat if desired;
all filling products must be the same size after chopping;
One flatbread requires approximately 40 g of filling;
During cooking, it is better to add bay leaf and allspice to the water;
ready-made treats are consumed only hot;
Potatoes do not need to be added to the minced meat; they are added solely to soften the taste of the dish;
Manti left after dinner are stored in the refrigerator for up to 2 days, and frozen ones - no more than 30 days.

The recipe for an oriental dish is widespread in many post-Soviet countries. Manti is prepared with different fillings, but minced meat and potatoes are especially popular.