Popular side dish: how to fry potatoes in a multicooker Redmond and Polaris

Fried potatoes are a fairly popular dish. Many people cook it, but not everyone can achieve an appetizing crispy crust. Sometimes fried potatoes in a slow cooker turn out somewhat stewed. I offer you fried potatoes with a crispy crust with all the subtleties of its preparation.

Cooking time: 1 hour.

Number of servings: 3.

Calories per 100 g: 250 kcal.

How to cook fried potatoes in a slow cooker:

Before you start cooking potatoes, you need to naturally peel, cut and wash them. Potatoes can be cut in different ways: wedges, slices, cubes. In our case, it is best to cut into cubes, since they are more familiar and better in our case. The dimensions of the blocks should be as follows: one centimeter in thickness and width and three to four centimeters in length.

Soak the cut potatoes in cool water to remove excess starch. In this case, the potatoes will not stick together when frying.

While the potatoes are soaking, so as not to waste time, chop the onion. You can cut the onion either into half rings or cubes, as you wish.

Remove the cut potatoes from the water. If you want to get an even crust when frying potatoes, you need to dry them to remove excess moisture. To do this, you need to place the potatoes on a paper towel and cover with the same towel on top.

The next question is, what should you use to fry your potatoes? You can, of course, fry it in fat or lard, but in this case the dish will have an off-odor. You can also fry it in butter, but in this case the potatoes will be too tender and most likely will not have the crust we need. In addition, there is a possibility that the oil will burn a little. The ideal option for cooking fried potatoes in a slow cooker is to use vegetable oil. In this case, the potatoes will have a uniform crispiness and will not have any foreign smell.

Pour vegetable oil into the multicooker and turn on the “Baking” mode. If your multicooker does not have this mode, use “Frying” or “Pie”. Set the cooking time to 40 minutes.

Place chopped potatoes in slightly heated oil and stir. There is no need to close the lid. There is no need to stir the potatoes often, as they may fall apart. For stirring, use the special multi-cooker spoon included in the kit.

Add the onion, after 20 minutes of cooking, stir. After another 15 minutes (5 minutes before cooking), salt the potatoes.

As a result, you will get fried potatoes in a slow cooker with a dense consistency and crust. Next time you can try cooking the potatoes with the lid on. It will turn out a little differently, but no less tasty. Bon appetit!

Helpful advice when preparing fried potatoes:

Never add salt to fried potatoes at the very beginning of cooking. The fact is that salt will absorb an excessive amount of oil, and as a result the potatoes will turn out soft. Salt potatoes only at the end of cooking.

Fried potatoes are a simple dish that every housewife knows how to prepare, but with the advent of modern technology in our kitchen, the technology for its preparation, of course, has changed a little. In this article I will write how to prepare fried potatoes in a slow cooker .

Classic fried potatoes in a slow cooker

If you are just beginning to master the art of frying perfect potatoes, we invite you to test yourself with a classic recipe for preparing this dish.

You won't need much:

potatoes – 4 pcs;
salt - to taste;
sunflower oil.

Recipe for making fried potatoes in a slow cooker:

Cooking fried potatoes in a slow cooker:

Step 1: Prepare the potatoes.

Step 2: Start frying the potatoes.

Step 3: Add spices.

Step 4: Serve fried potatoes.

Tips for the recipe:

– If you prefer onions, then use them instead of garlic, also adding them five minutes before readiness.

– Yellow and pink potatoes are best suited for frying, while white potatoes are more likely to fall apart and be crumbly.

– Use mustard oil instead of sunflower oil, if you have such an opportunity, then the potatoes will look more appetizing.

– To remove excess starch, potatoes must first be soaked in water with a drop of lemon juice, but then be sure to dry.

– Many people recommend first heating the multicooker and the oil in it, and only then adding the chopped potatoes.

Many cooks are wondering whether it is possible to fry potatoes in a slow cooker so that they turn out identical to those that everyone is used to making in a frying pan. There are secrets to making delicious fried potatoes in a slow cooker. This dish can be varied - seasoned with onions, garlic or mushrooms, combined with meat or smoked meats.

Young fried potatoes in a slow cooker

For some reason, it is believed that young potatoes cannot be fried, they say they turn out tasteless. However, it is completely unclear where such a prejudice came from, because young fried potatoes in a slow cooker according to this recipe turn out incredibly appetizing. It can be served as a full meal or as a side dish for meat, poultry or fish.

Prepare the following ingredients:

young medium-sized potatoes – 1 kg;
butter – 50 g;
salt - to taste;
fresh dill - 1 bunch.

For this dish, it is better to choose the smallest new potatoes you can find - this way they will fry faster and will look much more interesting. The size of the tubers should be no larger than a walnut. To ensure they fry simultaneously and evenly, select potatoes of approximately the same size. The advantage of such small potatoes is that they are usually the cheapest if bought at the market.

Making young fried potatoes in a slow cooker is very simple:

To peel these small new potatoes, place them in a large saucepan, add a couple of handfuls of coarse table salt or sea salt, cover with a lid and shake well. After 5 minutes of such exercises, you will get completely clean and neat tubers, which all you have to do is rinse them from dirt and salt.
Place the washed potatoes in a multicooker pan, add water and bring to a boil on the “Cooking” program.
Boil the potatoes until half cooked and drain in a colander. If you boil the tubers first and then fry them, they will retain their shape and will not fall apart.
Heat the butter in a multicooker on the “Fry” program and fry the new potatoes until golden brown. To do this, try to turn the tubers over less often and as carefully as possible.
In 3 min. until done, add salt to taste.
Serve the new fried potatoes in the slow cooker, sprinkled generously with dill.

How to cook fried potatoes in a slow cooker

Making your own fried potatoes in a slow cooker is very simple, but you need to choose the right ingredients so that the dish does not become mashed or turn into mush. To do this, you will need to take young fresh potatoes, preferably with a low starch content, or a special variety for frying. The process involves the use of vegetable or butter - it is better to take refined sunflower or olive oil, and lard and lard are also suitable.

Frying potatoes in a multicooker comes down to cutting the main product into slices, sticks or strips, sending it to the bottom of a bowl with hot oil and setting the appropriate mode. In addition to the roasting program, you can choose baked goods, vegetables or multi-cook. Seasoning can be done with onions, garlic, tomatoes or mushrooms. If you want to get a dish with increased calorie content, you should take meat, minced meat or smoked sausage. You need to cook for about 30-40 minutes, and to form a crust, use the tips at the end of the article.

Korean fried potatoes in a slow cooker

Now it sounds funny, but when potatoes came to Europe, they were considered poisonous, putting them on a par with belladonna and... tomatoes. The fact is that wild potatoes taste quite bitter and require thorough heat treatment. Later, when they finally tried the potatoes and fell in love with them, the opinion changed radically, and for some time the tubers were even considered a powerful love potion. Today it is prepared far beyond Europe, and now we will tell you about one of the most popular home-made dishes of Korean cuisine.

What products will you need:

beef or pork without bone – 300 g;
potatoes – 1 kg;
green onions - to taste;
garlic – 3 cloves;
soy sauce – 2 tbsp. l.;
sesame – 1 tbsp. l.;
salt, spices - to taste;
olive oil.

If you don't have olive oil, use refined sunflower oil.

Step-by-step preparation of fried potatoes in a slow cooker according to a Korean recipe:

Rinse the meat fillet in cold water, pat dry with paper towels and cut into medium-sized cubes.
Peel the potatoes and cut into round slices 5-7 mm thick.
In a multi-cooker pan, heat the olive oil on the “Fry” program and fry the meat in it until golden brown.
Salt the meat, but not too much, because soy sauce, which should also be added at this stage, contains salt. Along with the sauce, add garlic passed through a press and finely chopped green onions.
After 5 min. add potatoes to the multicooker, change the program to “Baking”, lower the lid and cook for 15-20 minutes until the potatoes are crispy.
At the very end, sprinkle the dish with sesame seeds and let it brew with the multicooker turned off for 5 minutes.

Helpful tip: To make fried potatoes in a slow cooker cook faster, peel them, cut them, and then pour boiling water over them, and then dry them completely.

How to fry potatoes

Time: 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 225 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: easy.

The following simple recipe will tell you how to cook fried potatoes in a slow cooker, making the process easier, which can be painstaking and time-consuming in a frying pan. The prepared dish is low in cholesterol, rich in mild taste and saves time. The potatoes turn out similar to baked ones, with a golden crust and a delicate consistency.

potatoes – 1 kg;
vegetable oil - a glass;
butter – 50 g;
onion – 100 g;
spices for potatoes - 2 pinches.

Prepare the potatoes - cut into large pieces, place with butter at the bottom of the bowl. Add salt and pepper, set the baking or frying mode, cook for 20 minutes.
Stir, add onion half rings, repeat the program. Add butter, stir.
Serve with fresh leafy greens, vegetables, and mustard cream sauce.

Secrets of experienced chefs

Before transferring the cut potatoes inside the multicooker bowl, dry each slice with a paper napkin; this is necessary for an appetizing golden brown crust.
Choose potatoes that are low in starch and be sure to soak them before frying.

Excess starch will cause the potato slices to fall apart when fried, losing their crunchiness.

Place vegetables exclusively on a heated surface, only then will the fried potatoes in the slow cooker be crispy on top and very tender on the inside.
Fried potatoes in the Polaris pmc multicooker will not burn if you add a sufficient amount of vegetable oil.

It is best to turn it over using a special spatula, which will preserve the integrity of the non-stick coating.

It is necessary to salt the dish at the final stage of cooking, otherwise the potatoes will soften excessively and absorb more fat.
For frying, it is best to use refined oil; corn oil is most suitable.

Now is the time to learn how to fry potatoes in a slow cooker.

With mushrooms

Time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 232 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Potatoes fried with mushrooms in a slow cooker acquire a rich mushroom aroma, have a bright baked crust and an attractive filling. Any mushrooms are suitable for cooking - champignons, porcini, chanterelles or oyster mushrooms. You can take fresh or frozen, but dry ones should first be soaked in boiling water for a couple of hours, then added to the rest of the mixture.

champignons – 120 g;
potatoes - half a kilo;
onions – 2 pcs.;
salt – 3 g;
spices – 2 pinches;
butter – 10 g;
vegetable oil – 10 ml.

Cut the mushrooms into slices, fry in butter with chopped onions. Lightly salt, add potato cubes.
Turn on the baking mode for half an hour, cook without a lid to obtain a crispy crust.
Salt, season with spices, garnish with a sprig of rosemary and cheese sauce.

Fried potatoes in the Polaris multicooker

Recipes for multicookers » Second course

Dishes prepared in the Polaris multicooker perfectly preserve the nutrients and vitamins contained in the food. Fried potatoes in the Polaris multicooker are no exception. In addition, potatoes prepared in this way in a slow cooker turn out very appetizing and tasty.

Fried potato recipe No. 1

To prepare fried potatoes in the Polaris multicooker you will need the following ingredients:

5 medium potatoes;
vegetable oil;
garlic clove;
salt.

Cooking fried potatoes in the Polaris multicooker

Wash and peel the potatoes.
Cut the potatoes into slices, circles or thick strips (as you wish).
Pour a little vegetable oil into a multi-cooker bowl and put chopped potatoes there and add salt.
Set the multicooker to “baking” and cook for 40 minutes.
About 10 minutes before the end of cooking, stir the potatoes.
2 minutes before the dish is ready, squeeze a clove of garlic into the potatoes and stir.

Fried potatoes in the Polaris multicooker are ready. Bon appetit!

You can cook fried potatoes in a slow cooker using the following method.

Recipe No. 2

This recipe requires the following products:

500 gr. potatoes;
50 ml water;
spices (to taste);
one onion;
salt (to taste);
butter (25 g).

Cooking fried potatoes in the Polaris multicooker

Wash and peel the potatoes.
Cut the potatoes into small slices.
Place the chopped potatoes in the multicooker bowl and add water (a little).
Add a piece of butter and chopped onion to the potatoes.
Salt and sprinkle with spices (to your taste).
Set the multicooker to “pilaf” mode. Cook the potatoes until all the water has evaporated. The potatoes will need to be stirred once or twice during cooking.

Fried potatoes in the Polaris multicooker are ready. Can be served.

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With onion

Time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 221 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Fried potatoes with onions in a slow cooker are considered a classic appetizer and a universal side dish. It is good to serve on its own with garlic sauce and vegetables, or make a hearty dish with chicken, meat or fish. Specially purchased white potatoes for frying will make the appetizer crispy and fried, and onions in combination with green onions will add spiciness.

potatoes – 1500 g;
sunflower oil – half a glass;
onions – 5 pcs.;
salt – 5 g;
black pepper – 5 g.

Peel the potatoes, wash them, add water to release the starch. Cut into strips, place with butter on the bottom of the bowl, set the baking program for half an hour.
Add onion cubes, add salt and pepper, and keep for 20 minutes. Switch the program to multi-cook with a temperature of 170 degrees and wait 15 minutes.
For a crispy crust effect, you can immediately set the multicooker program to 170 degrees for half an hour.
Serve with sour cream, salad and fresh vegetables.

With meat

Time: 1.5 hours.
Number of servings: 4 persons.
Calorie content of the dish: 239 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

A recipe for fried potatoes with meat in a slow cooker involves taking pork or beef pulp, frying it in thin slices with seasonings and spicy vegetables. Potatoes according to this recipe are aromatic, with the flavor of garlic chips and soy sauce. Sesame seeds add piquancy to it; you can call this dish an improved Thai dish with sweet and sour pork.

potatoes - half a kilo;
pork – 600 g;
green onions - a bunch;
garlic – 2 cloves;
soy sauce – 30 ml;
olive oil – 20 ml;
sesame – 10 g.

Peel the potatoes, cut into round slices, dice the meat, chop the onion and garlic.
Pour oil into the bottom of the bowl, lay out the food, add soy sauce, and cover with a lid. Set the baking mode for an hour.
Add sesame seeds, simmer on heat for 15 minutes.

Fried potatoes in a Polaris slow cooker

Fried potatoes are one of the most popular student dishes, and even the laziest student knows how to fry potatoes in a slow cooker, because this device, for the most part, was designed specifically for this category of the population. It’s hard to believe that in ancient times there were potato riots in Rus', since today potatoes are one of the most popular, in demand and easily accessible vegetables, and the number of people consuming potatoes is no longer thousands, but millions! Potatoes are an inexpensive, common and good pleasure that can be a great solution for any breakfast, lunch or dinner.

Potatoes are added to soup, they are used to make filling for pies, they are boiled, fried, stewed - the versatility of this root vegetable is also not subject to debate. As seen above, fried potatoes have been a favorite food for many people since their college days. The presence of a multicooker allows one to reduce human participation during frying to a minimum, and the cooking time to a few minutes. Classic fried potatoes, potatoes fried with vegetables, French fries - recipes for making fried potatoes in a multicooker - the sea, some drops from which will be given in this article.

To make classic fried potatoes you need:

Ingredients :

specifically the potatoes themselves in any quantity;
vegetable oil, the more, the crispier the potatoes will be;
dill, parsley, basil, young onions - in a word, greens;
salt, a mixture of peppers, dark ground pepper, dark peppercorns, all kinds of seasonings.

How to cook:

1 First, potato tubers of any size must be carefully washed, because potatoes dug out of the ground will be unclean. After the tubers have acquired a beautiful and attractive appearance of a clean vegetable, you need to peel them. ABOUT

2 Peeled potatoes can be cut in any way you like: slices, cubes, quarters, and if you have young potatoes, you can leave them as is.

3 Place the chopped potatoes in a multicooker bowl, adding your favorite seasonings, a pinch of salt, a little pepper and generously pour in sunflower oil.

4 Close the multicooker lid, set the baking mode and set the timer for 40-50 minutes, during which you can prepare a light vegetable salad.

5 After half an hour, you need to open the lid, stir the dish being prepared and add salt (to taste). At the end of cooking, the multicooker will give a signal that the dish is ready for consumption.

Aesthetes will be able to sprinkle the finished potatoes with their favorite seasonings and the herbs available in their arsenal, which can be chopped or left in their original form.

Potatoes fried in a slow cooker can be used as an independent dish or as a side dish for fried meat or fish. It is possible to add a couple of pieces of Homemade sausage to simple fried potatoes, which will make its taste even more rich and pleasant. In addition, you can fry potatoes in a slow cooker with onions or mushrooms, which will give the finished dish a special smell and enhance its taste.

Serve classic fried potatoes hot, placed on flat white plates and sprinkled with a small amount of herbs and seasonings. In addition, the most ordinary dish, such as fried potatoes, becomes tasty, beautiful and enjoyable using a multicooker. And, of course, no one forbids experimenting, since it is through experimentation that new, tasty and useful potato dishes are born. Eat tasty, eat healthy and bon appetit everyone!

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With minced meat

Time: 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 249 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Fried potatoes with minced meat will help out when you need to quickly prepare dinner, but you no longer have the energy to prepare it. All that remains is to peel the vegetables, combine with minced meat and set the cooking mode. It is recommended to use mixed minced pork and beef for the dish, preferably with a small amount of fat. For a lighter option, try chicken or turkey. You will have to stir the appetizer several times during the cooking process.

potatoes – 1000 g;
minced meat – 250 g;
onion – 1 pc.;
butter – 30 g.

Heat a bowl and add butter to melt.
Cut the potatoes into cubes, chop the onion, and place with the minced meat on the bottom of the bowl.
Salt, pepper, mix.
Cover with a lid, set the buckwheat mode, cook until the signal. Serve with sour cream or mayonnaise.

How to fry potatoes in a slow cooker

To prepare fried potatoes in the Polaris multicooker you will need the following ingredients:

5 medium potatoes;
vegetable oil;
garlic clove;
salt.

Cooking fried potatoes in the Polaris multicooker

Wash and peel the potatoes.
Cut the potatoes into slices, circles or thick strips (as you wish).
Pour a little vegetable oil into a multi-cooker bowl and put chopped potatoes there and add salt.
Set the multicooker to “baking” and cook for 40 minutes.
About 10 minutes before the end of cooking, stir the potatoes.
2 minutes before the dish is ready, squeeze a clove of garlic into the potatoes and stir.

Fried potatoes in the Polaris multicooker are ready. Bon appetit!

You can cook fried potatoes in a slow cooker using the following method.

Recipe No. 2

This recipe requires the following products:

500 gr. potatoes;
50 ml water;
spices (to taste);
one onion;
salt (to taste);
butter (25 g).

Cooking fried potatoes in the Polaris multicooker

Wash and peel the potatoes.
Cut the potatoes into small slices.
Place the chopped potatoes in the multicooker bowl and add water (a little).
Add a piece of butter and chopped onion to the potatoes.
Salt and sprinkle with spices (to your taste).
Set the multicooker to “pilaf” mode. Cook the potatoes until all the water has evaporated. The potatoes will need to be stirred once or twice during cooking.

Fried potatoes in the Polaris multicooker are ready. Can be served.

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We have also prepared a video for you to fully understand the step-by-step cooking process.

How to fry potatoes in a slow cooker photo

Looking at the tips on how to fry potatoes in a slow cooker, you can easily prepare this dish at home, having all the necessary ingredients.

Even more delicious recipes:

How to quickly cook barley for a side dish.
How to cook buckwheat porridge in water.
How to cook mushroom soup.

Post tags: How to fry potatoes in a slow cooker, fried potatoes in a polaris slow cooker

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Puff potato

Time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 256 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

Layered potatoes in a slow cooker will become a chef’s signature dish if he learns the secrets of cooking. The following recipe with photos will help him with this. It's relatively simple, but makes for a delicious appetizer with a rich flavor and a baked, creamy cheese crust.

vegetable oil – 20 ml;
potatoes – 5 pcs.;
eggs – 2 pcs.;
chicken fillet – 1 pc.;
dried paprika – 5 g;
onion – 1 pc.;
hard cheese – 50 g.

Grease a bowl with oil and place thinly sliced potato slices.
Place a second layer of chicken fillet, salt and sprinkle with paprika.
Place onion half rings and grated cheese.
Pour beaten eggs over the dish.
Set baking mode for 50 minutes. Cook by opening the valve slightly to allow air to escape.
Serve by cutting the dish into portions.

Fried potatoes in a slow cooker: recipe

How to cook fried potatoes in a slow cooker

? As always, you need to clean and wash first for frying in the slow cooker. Cut it into cubes or into slices, as you are used to.

Pour oil into the slow cooker. Close the lid. Place the cursor next to the “Baking” or “Frying” mode. The time will default to 40 minutes, which is enough to cook fried potatoes in a slow cooker.

Use the “Start” button to launch the program. Coarsely chopped potatoes take longer to fry in a slow cooker.

Vegetable oil heats up for about 4 minutes. Open the lid and place the chopped potatoes for frying in the multicooker. Add salt and pepper if you like, add spices for potatoes (optional).

Stir. Close the lid. Cook until signal. Ten minutes before the end, add the chopped onion. During the frying process, you can open the multicooker and stir if necessary.

If you like your fried potatoes brightly golden, you can fry with the lid open for a while. For a moderate crust, you can simply remove the valve. After the signal, the fried potatoes in the slow cooker are ready. Bon appetit!

Fried potatoes in a slow cooker - cooking video

Enjoy watching!

Every Russian person knows the taste of fried potatoes; they can be prepared in different ways, but they will still be very tasty. As old people say: “If we have potatoes, we will live.” It can be eaten even without meat and bread, just with pickles or salad. We offer a simple recipe.

Ingredients:

Potatoes – about 500 gr.;
Medium onion – 1 piece;
Vegetable oil or margarine – 150 gr.;
Salt and seasoning for potatoes.

With sausages

Time: half an hour.
Number of servings: 3 persons.
Calorie content of the dish: 221 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: simple.

How to cook potatoes with sausages in a slow cooker is described in detail in the instructions below. This excellent lunch option will be appreciated by all household members, because no one refuses fried potatoes with smoked or regular sausages. The pleasant aroma, rich taste and delicious crispy crust will make it a favorite dish for the whole family. It is prepared quickly, without requiring any special skills.

potatoes – 6 pcs.;
onion – 1 pc.;
sausages – 3 pcs.;
sunflower oil – 2 teaspoons;
butter – 40 g.

Cut the potatoes into slices, sausages into slices, chop the onion.
Pour oil into the bottom of the bowl, set to baking mode, add onion, after 10 minutes add potatoes and sausages, add salt.
Stir, cover with a lid, cook the dish for 20 minutes. Season with butter, garlic, green onions.

How to fry potatoes in a POLARIS multicooker?

To prepare fried potatoes we need to stock up on:

500g potatoes;
2 medium onions and 2 cloves of garlic;
sunflower oil or fat;
salt, spices.

Method for cooking potatoes in the POLARIS multicooker:

Peel the onions and potatoes and dry with paper towels. We do not cut the potatoes into large slices (straws or squares). Chop the onion finely and crush the garlic in a garlic jug.
Preheat the bowl , to do this, set the “Baking” mode, pour in sunflower oil (or fat) and wait for 5-10 minutes (depending on the power of the multicooker).
Place potatoes and onions in a bowl, add salt to taste and stir.
Fry the potatoes on both sides for 10-15 minutes with the lid open.
Add garlic, stir and close the lid. Fry for 20-30 minutes until done. 10 minutes before turning off, add the greens.

The cooking time for fried potatoes depends on the power of the multicooker and the volume of potatoes placed. If the power is high, frying will take 25-30 minutes, if low, 40-60 minutes. The fewer potatoes, the correspondingly shorter the cooking time.

With garlic

Time: 50 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 213 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

You can learn how to cook delicious fried potatoes with garlic in a slow cooker from the following recipe. Thanks to it, the dish will turn out incredibly aromatic, with a pleasant smell that makes you want to try it. In addition to garlic cloves, the recipe calls for spicy dill, parsley, cilantro or oregano. It is good to use allspice or rosemary, thyme.

potatoes – 5 pcs.;
butter – 20 g;
garlic – 4 cloves;
dill – 40 g.

Cut the potato tubers into strips and place in butter. Set baking mode.
Cook for 40 minutes.
10 minutes before the end of cooking, add pressed garlic, chopped dill, salt and pepper.
After stirring, let it brew.

How to fry potatoes in a REDMOND multicooker?

To prepare fried potatoes we need to prepare:

6-8 medium potatoes (if the bowl is small 4-6 pieces);
sunflower oil or lard;
onion 1 large head;
salt, herbs.

Method for cooking potatoes in a REDMOND multicooker:

Peel the potatoes and peel the onions. Remove excess water with napkins. Cut the potatoes into strips and the onion into half rings. It’s better not to make it large, it won’t be cooked enough, but you shouldn’t chop it either, otherwise the potato wedges will lose their shape.
Pour oil and heat the multicooker bowl, setting the “Frying” mode for several minutes. If you use lard, you need to fry it for about 10 minutes with the lid closed, giving it time to dissolve.
Add potatoes and onions , add salt, mix and fry for 5-10 minutes with the lid open, allowing excess moisture to evaporate and the potatoes to brown. This is necessary so that it does not look boiled.
Close the lid and fry for 30-40 minutes. 5-10 minutes before the dish is completely cooked, sprinkle with spices.

Cooking stewed cabbage with mushrooms in Redmond and Polaris multicookers. Recipes with photos and step-by-step instructions.
Find out how to properly stew beef: https://multrecept.com/vtoroe/s-myasom/tushenaya-govyadinyi-v-multivarke.html, recipes for multicookers and video instructions.

How to fry potatoes in a slow cooker with a crust - tips from chefs

There are several options for how to fry potatoes in a slow cooker so that they remain crispy and do not become boiled or stewed. Here are the basic ideas for making a delicious fried dish from famous chefs:

Fried potatoes in a slow cooker, cut into bars, will become crispy and acquire a beautiful fried crust if you first heat the oil mixture in the frying mode and pour out the pieces, immediately closing the lid. It is important not to stir the pieces for the first five minutes, otherwise the crust will not form and the food will lose its shape.
It is best to use a wooden spatula for turning. It is ideal to turn food in large portions.
After this, you should change the program to baking and cook for another five minutes. Turn the fried potatoes over again, add some salt and leave for another five minutes.
Some people like their fried potatoes cut into slices - these “country-style potatoes” have a baked crust. To make it, you first need to melt the lard in frying mode, fry carefully on all sides with the lid open and add salt at the end. If desired, you can top it with beaten eggs and serve with fresh herbs.
If the potatoes are small, up to half a centimeter in diameter, then they will turn out with a fried crust when cooked whole without slicing. It’s worth taking it about the same size and filling it with sea salt. Boil the washed balls until half cooked, fry in butter with the frying function set. It should be turned over rarely and carefully, and served with dill.
Fried French fries can also be made in a slow cooker if you chop it into special long bars with a curly knife or use ready-made purchased semi-finished products. To get a crispy crust on these potatoes, you need to heat the oil well in frying mode and lower the straw so that it floats in the contents of the bowl. After this, all you have to do is take it out and dry it with a paper towel. If the multicooker has a French fries function, then cooking will be easier, because such devices come with a frying mesh.

Fried potatoes in a slow cooker - general cooking principles

The main ingredient of the dish is potatoes.
The tubers need to be cleaned, the soil washed off, peeled, the eyes cut out and washed again. Potatoes prepared in this way can be cut as you like: into cubes, wedges, slices and even cubes. Potatoes that are too thin will fall apart when stirred. To preserve its shape as much as possible, it is better to cut the tuber into cubes 0.7-1 cm thick. The length of the bars does not matter much and can range from 3 to 5 cm. Potatoes can be cooked with onions, without onions, with garlic. In the first case, the onion is peeled and cut into small cubes or half rings. If garlic is used instead of onions, the cloves should be chopped very finely and placed in almost finished potatoes about five minutes before they are ready.

To fry potatoes, you can use vegetable or butter (or a mixture of them), melted fat, lard, or lard. To get a crust, the amount of fried potatoes in the slow cooker should be small, and they should be cooked with the lid open.