What to do if you oversalted buckwheat? 9 photos: how to correct over-salting of buckwheat porridge during cooking

We over-salted the cutlets and minced meat: what should we do?

And finally, what to do if you over-salted the minced meat
. A common situation, isn't it?

The easiest way is to add additional ingredients to the minced meat that will take away the salt: slices of loaf soaked in milk, boiled potatoes, flour, potato starch. The loaf and potatoes can be minced or grated on a coarse grater.

If the cutlets are over-salted

, turn them into...meatballs. To do this, boil the rice until half cooked and combine with the minced meat. Simmer the meatballs in unsalted sauce and the dish will turn out mmmm... finger licking good!

Sour cream or an egg beaten into the minced meat can also remove excess salt.

Get creative: add vegetables (cabbage, carrots, mushrooms, zucchini, pumpkin) to over-salted minced cutlets - this will give them a new original taste.

If you find that the cutlets have been over-salted when they are already fried, you can lightly steam them additionally: add water directly in the frying pan and simmer after boiling for 6-7 minutes. Then the water is drained. The cutlets become less salty.

There is nothing worse than an over-salted dish, because the situation is difficult to correct and sometimes the only option is to throw the food in the trash. That is why next time we advise you to under-salt rather than over-salt. In fact, even experienced housewives often add too much salt. As a result, the food becomes inedible. But if the soup can be diluted with water and broth, with cutlets the situation is much more complicated.

Have you spent time preparing a dish, but after tasting it, you realize you added too much salt? There are several tricks that will help you soften the salty taste and make it more neutral. If the cutlets are too salty and the tips below do not help, you will have to throw them away. Next time, better add less salt.

What to do, I over-salted the cutlets: how to correct the situation:

Serve cutlets with sauce.

Of course, the sauce should not be salty, preferably even sweetish. It can be sour cream or cream sauce, tomato sauce.

Using cutlets to make casserole

. Your imagination should already be at work here. You can lay out a layer of cutlets, then pour sauce over them and add a layer of potatoes or mashed potatoes, vegetables. Garnish the casserole with sauce and cheese.

We make the filling for baking from the cutlets.

Grind them in a blender or mortar, you will get a mixture of minced meat. Mix it with mashed potatoes and make delicious pies or pie.

Simmer in water.

Pour a little water into the frying pan and place the salted products in it. Simmer on both sides for a few minutes and pour out the water. The disadvantage of this method is that the cutlets will no longer have a crispy crust.

We use a double boiler.

Place the meat products in a steamer or multicooker with a steam function, cook them for 20-30 minutes. Due to exposure to moisture, some of the salt will be removed from them.

Serve with a side dish.

It will soften the taste of the cutlets, but the side dish should be unsalted. This could be a vegetable salad or porridge, potatoes.

You might be interested in our Recipe for delicious buckwheat and minced meat cutlets step by step

Cooking soup.

Cut the cutlets into large pieces and add them to the soup instead of meatballs.

Porridge with cutlets.

Cut the cutlets and add them to the porridge at the very beginning of cooking. Don't salt the dish!

Stew in tomato sauce

. Pour the meat products with tomato sauce with vegetables (carrots, onions, peppers, tomatoes) and keep on the fire until cooked.

Cooking pasta naval style.

This method will help if the cutlets are too salty. Grind them in a blender, fry them with onions and add to the boiled pasta.

As you can see, there are a lot of ways to correct the situation, so don’t get upset ahead of time. Choose the method that suits you.

If you oversalt the minced meat for cutlets: what to do?

In this case, it will be much easier to correct the situation than if you have already fried the cutlets. The easiest option is to add a little more minced meat to the cutlet mixture. If the minced meat is no longer on hand, add boiled rice or cereal, coarsely grated potatoes.

Too much salt? Prepare cabbage rolls or stuffed peppers from minced meat. Add boiled rice and onions to the meat.

What to do if you over-salt the cutlets?

You can still save the product, to do this you need to use our tips. Next time, try not to overdo it with salt. Remember - it is better to under-salt than to over-salt!

There have been times in every housewife's life when she had to correct an over-salted dish. Everything is easy to solve when it comes to, for example, pasta. But what to do if the finished cutlets are too salty? You should never panic, even if the problem happened not with the minced meat, but with the finished dish.

A few tips will help you correct this mistake, useful for both beginners and experienced housewives.

As easy as pie

The easiest way to revive over-salted rice. Simply rinse the bag of rice in cold water (longer if necessary) or boil it in unsalted water for a few minutes. Using the same principle, you can “desalt” pasta, buckwheat and other cereals. The main thing is not to overdo it, so that something shapeless, although moderately salted, does not end up on the plate.

Over-salted cabbage from a jar that you brought from your grandmother can also be reanimated with running cold water. It’s a pity, of course, that the brine containing vitamins and minerals will be lost. But if you chop fresh onions into washed cabbage and add vegetable oil, it can turn out very well. Pickled cucumbers, for which no salt was spared, also feel great when soaked in cold water.

Also, soaking in cold water can make over-salted fish suitable for consumption. To do this, you just need to fill small fish (sprat, sprat) with water, changing it periodically, and cut large fish (herring) into pieces before soaking so that the salt comes out faster. Sometimes water is replaced with milk. After two to three hours, the fish should be washed and the degree of edibility assessed. If there is still too much salt, repeat the procedure.

Over-salted dough, especially for dumplings and dumplings, is also easy to fix: you just need to knead another portion of dough without adding salt and combine it with the over-salted dough.

There is no need to be upset about an over-salted salad made from fresh vegetables. Add a couple more cucumbers, tomatoes, more greens and herbs, and you will get a lot of great salad with a wonderful taste.

Alternative solutions

The jam has fermented, what should I do?
If the jam has fermented, what should I do? processing methods and recommendations, raspberry jam has fermented, what to do. how to make wine from fermented jam One thing is to add water to the pan and wait a while. When the water has absorbed excess salt, it is poured into the sink and cooking continues for some time. But this and the previous technique are bad because they interfere with the delicate culinary process. The dish will become acceptable, but it will no longer be good, much less ideal.

Therefore, some chefs offer another way to save excessively salted buckwheat at home. At the same time, you don’t need to do anything with it yourself. But you need to prepare another dish without salt at all, which goes with porridge. An example of this is goulash, although it is not necessary to stop at this option. If you mix everything carefully, the excessive saltiness will disappear. The obvious disadvantages are the fight not with the cause, but with the effect, increased consumption of time, money, food, water and one’s own strength.

Therefore, they often offer an option where only additional time, cereal and water are consumed. The point is to increase the amount of porridge and the liquid added to it. However, the feeling of “average” salinity is not always achieved. It is enough that something does not get mixed up, and then everyone will understand that there are fresh and over-salted areas. In addition, you will have to postpone the meal, which is not always possible, and the necessary supply of cereal may not be available.

Buckwheat can be cooked without salt and separately from the bulk of the porridge. Then it is simply added to the pan. Of course, you will need additional utensils. But everything will be done as accurately as possible

And this is very important, if you need to correct the consequences of inattention, the second error can no longer be eliminated

When the porridge is already ready or there is no more grain to add, boiling water will help fix the problem. Buckwheat is poured over them. In this form, the dish is cooked for about 2 minutes. Then the water is poured into a sieve.

Another way is to transform one dish into another. For example, by adding eggs, flour and water, you can make good cutlets from over-salted porridge.

How to make the most delicious mashed potatoes

What to do if chickens peck their eggs

Mashed potatoes with gravy Photo: Cooking time:

30 minutes

Ingredients:

1 kg starchy potatoes
1/2 cup warm milk
1-2 tsp. coarse salt
2 tbsp. l. butter

Cooking method:

Wash and peel the potatoes, cut them into medium pieces. This ensures that the potatoes cook faster.
Place the potato pieces in a large saucepan and cover with cold water. Cover with a lid and bring to a boil.
As soon as the water boils, add salt. Reduce heat and simmer for 15-18 minutes until potatoes are tender.
Drain the potatoes in a colander and return them to the pan. Add warm milk and butter at room temperature.
Take a potato masher and mash everything into a puree. Do not use a blender or mixer - this will make the dish sticky and tasteless.
Mashed potatoes are ready! You can add a little more butter, grated cheese, ground pepper or chopped herbs to it.

Let us remind you that we previously wrote how to save over-salted soup. Today.Lifestyle also told us what to do if you oversalt the sauce.

Only the most important and interesting

A few more materials on the topic:

If you overdo it with salt while preparing mashed potatoes, this is not a reason for disappointment. It is not difficult to save the situation if you know exactly how.

It is advisable to taste the potatoes before you start mashing them. If necessary, drain the water from the pan, pour hot water from the kettle into the pan, bring to a boil and drain. If the potatoes are still salty, they are “washed” again.

But if you have already made puree and found that it is too salty, then increasing the volume of the puree will help to adjust the taste and reduce the salt concentration. This is achieved in several ways:

with slight “oversalting”, add a raw egg, milk, cream, sour cream, and butter to the finished dish. Then beat the mass with a blender and keep on low heat for 10 minutes with constant stirring.
complemented with carrot seasoning. You can add fried carrots to the puree, but experts advise boiling the root vegetable - the sweet vegetable additive neutralizes excess salt more effectively.
add sauce to potato side dish. To prepare it, sauté diced onion and coarsely grated celery root in vegetable oil and add a couple of spoons of sour cream. To give the sauce an exquisite taste, lightly fried champignons are added to the sour cream base.
if the side dish is too salty, you will have to peel several potatoes, boil them in unsalted water, and then crush and mix with the salted mashed potatoes. To prevent it from cooling down during this time, cover the pan tightly with a lid and wrap it in a thick towel.

Sometimes it's better not to take risks. So, it is preferable for guests to cook a new portion of potatoes. However, “spoiled” puree still should not be thrown away. It will serve as an excellent semi-finished product for a wide variety of dishes.

Fillings for dumplings, fried and baked pies

If you have over-salted your mashed potatoes, then in order to make dumplings from it, you can add some additional ingredient to it:

cottage cheese;
buckwheat porridge (can be with fried onions);
boiled ground meat or liver.

Potato dough

Gradually add 200 g of flour to 500 g of puree, kneading the mass with a spoon. Then beat in 1 egg and knead the dough with your hands. It will be ready when it stops sticking to your fingers and the bowl.

A universal recipe suitable for zraza, pies, pizza, dumplings, dumplings:

to make dumplings, roll out the dough into sausage shapes, cut into sticks 1 cm thick, and boil in slightly salted water. Served with butter, sour cream, ketchup, and mushroom sauce.
For dumplings, the cut pieces are rolled out into circles with a rolling pin, filled with berries and also boiled.
zrazy are stuffed with minced meat, boiled eggs with green onions, cabbage, and mushrooms. Place the filling on the flatbreads, pinch the edges, dip in beaten egg, and roll in a breading of flour or breadcrumbs. Zrazy fried in vegetable oil, sprinkled with sour cream.

Tags: cooking, salting

Useful tips

Note to housewives:

To make peas quickly, use split beans rather than whole ones.
If during the cooking process you notice that the dish is too liquid, open the lid to allow the excess liquid to evaporate.
When cooking durum peas, add a little milk or butter to the water. The dish will become soft and tender.
During cooking, add 2-3 tsp to the water. vegetable oil.
To improve the taste and aroma of the finished dish, season it with chopped onions fried in oil.
Serve peas with chops, cutlets, smoked meats, pork ribs, and chicken wings.

Sources

https://ej-ka.net/pyure-iz-goroxa.html
https://mschistota.ru/sovety/zamachivat-gorox.html
https://www.resepty.ru/domovodstvo/683-gorokh-kak-razvarit-gorokh-v-pyure.html
https://www.timeboil.ru/cereals/pea/figure_out_puree/
https://ymadam.net/retsepty/skolko-varit/svarit-gorohvoe-pjure.php
https://vkusneedoma.ru/gorohovoe-pyure/
https://HozyajkaDoma.ru/gorohovaya-kasha-pyure-recepty-prigovtoveniya.html
https://NoteFood.ru/retsepty-blyud/vtory-e-blyuda/pyure-iz-goroha.html
https://photoretsept.ru/kashi/gorohovoe-pyure
https://vsvoemdome.ru/eda/recepty/supy/gorohovyj-sup-pyure
https://kylinariya.ru/gorohovaya-kasha/
https://glav-dacha.ru/kak-prigotovit-gorokhovuyu-kashu-chtoby-gorokh-razvarilsya/
https://vdekrete.info/kak-pravilno-varit-gorokhovuyu-kashu.html
https://culinarya.ru/gorohovoe-pyure-proportsii-kak-prigotovit

Soup

What to do with tomatoes if there is no end to them

The situation with soup is a little more complicated. “In some cases, you can add unsalted broth to an oversalted soup or even add water, but you just need to bring everything to a boil,” advises Anton Magdyuk, chef at the Saint restaurant. “In principle, any product added to a dish will take on some of the salt, unless it is a protein product.”

Article on the topic

10 grams of death. How to stop adding salt to food and live longer “Alternatively, you can put whole raw potatoes in the soup; they absorb the flavor (in our case, salt) when cooked. Plus, you will have extra boiled potatoes for the child,” suggests Alexey Pavlov. “Rice also absorbs salt and spices: you can immerse well-washed raw rice in cheesecloth.”

“You can try adding a piece of refined sugar to the dish by dropping it on a spoon and plunging it into the soup,” advises Ridwan Kochaslan, chef at Chef Amazonia. “The melted piece is replaced with a new one as many times as necessary to normalize the taste.” This option is suitable if potatoes and rice are inappropriate in the soup.

Cereals and pasta

Anton Magdyuk suggests doing something simple with over-salted cereal: rinse it. But it’s impossible to over-salt pasta, no matter how hard you try: it won’t take more salt than it needs. “As a last resort, just add unsalted sauce to the pasta,” the chef adds.

Article on the topic

Black bread and mineral water. Which foods contain the most salt? “Cereals can not only be washed, but also additionally boiled in water to remove excess salt,” says Ridvan Kochaslan. - This method is applicable to large fraction cereals - rice, buckwheat, pearl barley - as well as pasta. Just don't overdo it, otherwise they will lose their shape and taste.

In thick porridges cooked with milk, you just need to add liquid. Add the same milk to the pan, add a little sugar - and that’s it, the taste will delight you again.”

Over-salted borscht and other first courses

Housewives often make the mistake of adding spices when preparing first courses. So it’s worth finding out what to do if you oversalt your soup or borscht.

The situation can be improved by doing the following:

It is necessary to pour the broth into a clean container and place it on the stove.
You need to thoroughly rinse the raw rice and roll it in cheesecloth.
In this form, the rice is sent into boiling broth. It must remain there until it is completely ready.
Upon completion of the procedure, all that remains is to remove the gauze.

Potatoes are used in a similar way, which must be boiled in over-salted broth from borscht or soup.

Over-salting food: a sign for a woman

A young girl, or a woman who recently got married, was not scolded for eating too much salt. It was believed that a young woman, due to pregnancy and an interesting position, may have an inadequate taste of dishes.

Over-salting food is a sign for a woman:

Therefore, if a young woman over-salted the soup, they expected a new addition to the family. This was considered good news, and people did not scold for over-salting. They treated it differently if an older woman over-salted the dish. Her husband at that time could even beat her. After all, salt was very expensive.
Now the attitude towards salt has changed significantly; it is considered harmful, and they try to add as little as possible to the dish. The absence of salt on the table will not surprise anyone. A large amount of this seasoning has negative consequences for the body and can cause edema and chronic diseases. A constant excess of salt in food is harmful to health.
Fire and salt were considered powerful energetic substances, especially if they work together. If you fry salt in a dry frying pan, an ill-wisher will soon come to your house. This is one of the ways to identify enemies, people who are negative towards you. If you over-salt a dish while frying it in a frying pan, you shouldn’t be surprised if uninvited guests come into your house. If you invite an ill-wisher to the table and feed him this dish, then the person will leave evil thoughts.

If meat and fish are over-salted

Mix any over-salted minced meat, fish or meat, with a small portion of potatoes, boiled or raw, carrots, onions, and even boiled rice.
If you over-salted the fried meat, it’s not a problem. Cook it in flour or cream gravy or sauce. Salt does not penetrate deeply into dense layers of meat, so you will quickly restore the dish.
Improve fish dishes with sauce as well. Stew salted pieces of fish in sour cream, cream, flour or tomato sauce. Add more herbs and your dish will be ready to eat.
Separate the salted poultry meat from the bones, dip it in any prepared sauce without salt, and simmer for about 10 minutes. You can also cook over-salted chicken with vegetables by stewing them together.
If you have over-salted raw meat, dip it in cold milk or water for 10-20 minutes, then cook any dish.
If an over-salted meat or fish dish is served with a bland side dish, the taste will be more harmonious.
A “bath” of strong tea will help a salted herring. Dip fish into strongly brewed, cold tea and leave for 1-2 hours.

Goulash

Serve the goulash with an unsalted side dish (Photo: pixabay.com)
Sour cream will correct the stew. Just place the meat pieces in a bowl with sour cream and let sit for a few minutes. You can also mix tomato paste with spices, flour, water and simmer along with the meat.

Prepare an unsalted side dish for over-salted goulash - vegetables or rice. The products will equalize each other.

How to avoid oversalting your food

As they say, a smart person knows how to get out of an unpleasant situation, and a wise person knows how to avoid getting into it. This statement can also be applied to cooking. Knowing, for example, how to salt soup correctly, you will never oversalt it

Please pay attention to some recommendations:

Salt the soup very little at first; later you can adjust the taste.
Add salt at the end of cooking; by this time the volume of liquid will not change and the salt concentration will not increase.
Take a sample not from a boiling broth, but from a cooled one; to do this, scoop it up, for example, with a wooden spoon, cool it, and only then try it.
Scoop the broth for testing not from the top, fatty layer, but from the middle of the pan. Both hot broth and fat can dull your taste buds, making it seem under-salted.
Consider adding ingredients that already contain salt, such as tomato paste, mayonnaise, canned vegetables, sausages, etc.

How not to over-salt porridge?

Despite the simplicity of these methods, “a disease is easier to prevent than to treat.” There are several recommendations that will allow even people who are not experienced enough in housekeeping to almost eliminate the danger:

salt is added strictly before the end of cooking, when the volume of water and cereals will no longer change;
Salting should only be done in good lighting; cooking is not the time to save energy;
be sure to take into account additional components containing salt (especially canned food);
if taste or smell has disappeared, if colds have developed or other reasons why these sensations are dulled, it is better to let someone else try (you should not be shy about such requests in a normal situation);
It is advisable to add salt by scooping the salt with your hand, a spoon or even a knife, but not from a salt shaker;
if the design of the salt shaker does not allow this, you must first check whether it is locked hermetically (so that a lot does not spill out at once);
You cannot be distracted even by “very important calls” and the like.

These recommendations will help you avoid the problem called “over-salting” and please your family with delicious buckwheat porridge.

In the next video, watch what to do with over-salted porridge.

General recommendations

It is best to try to prevent a problem from occurring than to deal with its consequences later. Therefore, it is worth remembering the following rules and recommendations:

You should definitely try the dish that is being prepared. This is especially important at the stage of adding various spices. To accurately determine the saltiness of a dish, you need to let it cool.

Hot food will not allow you to do this correctly. It is necessary to use salt that was purchased for the first time with caution. It is possible that it will be more concentrated than the usual one. You should follow the instructions when preparing food with cubed broths. They contain a lot of salt and other ingredients that in large quantities can spoil the dish.

A little care and compliance with the above rules will allow a person to never think about what to do if he has over-salted a dish.

https://4vkusa.mirtesen.ru/blog/43200881276/Peresoleno-blyudo—chto-delathttps://eda-land.ru/krupy/grechka/esli-peresolena/https://onwomen.ru/chto-delat- esli-grechka-peresolena.htmlhttps://www.ogorod.ru/ru/eda/advices/13652/Chto-delat-esli-peresolili-bljudo.htmhttps://redfoxday.ru/chto-delat-esli-peresolil- sup-kotlety-ovoshhi-i-drugie-blyuda-reshenie-problemy/

How to cook buckwheat correctly?

Buckwheat for porridge or side dish is boiled in water in a ratio of 1:2.5.

Before cooking, you need to sort out the cereal. Small plant debris or pebbles often get into buckwheat. Remove everything unnecessary.
Rinse the buckwheat in cold water. This will help get rid of the dust that remains in the cereal after production.
To make the porridge crumbly, you can heat it in a dry frying pan for several minutes.
Pour water into a saucepan, add cereal and salt.
Bring to a boil over low heat and add 1 teaspoon butter.
Cook covered for 20 minutes.
Fragrant and crumbly buckwheat is ready.

If you don’t know how much salt you need, add a little bit at a time during the cooking process and try until you achieve the desired result.

To avoid over-salting buckwheat:

Taste the porridge several times during cooking.

Failures happen to everyone. Therefore, do not be upset if you have over-salted buckwheat porridge and rush to throw it away. Use one of the methods and no one will even notice that something went wrong during the cooking process.

Universal methods

They are suitable for any porridge, regardless of the type of cereal and consistency.

Magic bag

You will need a small fabric bag. Pour a handful of rice into it, tie it and put it in the porridge for ten minutes.

Flour will also work, but keep in mind that the bag should be much denser.

Sweet life

Add more sugar. The contrast of flavors will not make the salt noticeable.

And if you put honey instead of sugar, the benefits will also increase.

Just add water!

Well, or milk. According to my mood.

The liquid will dilute the salt and improve the taste.

Just be careful. Add water 2-3 tablespoons at a time and wait for it to boil. After this, you can taste the product and decide whether more liquid is needed or the problem has already been solved.

Fatter and thicker

All creamy products will help cope with excess salt.

A little cream with a high percentage of fat or coconut milk will add an original flavor and turn ordinary porridge into a masterpiece.

? TOP 5 tips on how to fix over-salted pasta

If the amount of salt in the dish is not catastrophic, then you can try to save the pasta.

Changing water

If a defect is detected at the cooking stage, then the pasta must be quickly drained, returned to the pan, and poured with clean boiling water. It is convenient to boil water in an electric kettle.

This way the pasta is cooked without adding salt. You should not use cold water, because then the cooking process will begin again and most likely the products will boil and stick together.

Soaking

If oversalting is detected when the pasta is already cooked, it can be kept in fresh water at room temperature for 10-15 minutes. Some of the salt will go into the liquid. Additionally, you can rinse them under running water.

The soaking procedure does not have the best effect on the consistency of products, especially those not made from durum wheat. To correct the soggy appearance, they are either fried until crispy or used in casseroles.

Masking with sauces

Sauces that combine sour, spicy and sweet flavors will help mask excess salt. So for a simple sweet and sour sauce, mix 50 milliliters of water, 70 milliliters of lemon juice, and a glass (200 ml) of sugar.

The mixture is heated. When the sugar has dissolved, add a tablespoon each of tomato paste, dried garlic and dried chili flakes. The same amount of starch is diluted in a couple of tablespoons and the sauce is thickened.

Dilution with unsalted analogue

This method requires cooking an equal amount of pasta, or even a little more, but without any salt at all. Then the fresh and salty parts are mixed, heated together and served.

Ready-made pasta can withstand freezing well, so excess food can be cooled, placed in a container or bag and placed in the freezer.

Alcohol accompaniment

A slight oversalting will hide dry wine or champagne. They have the ability to neutralize the salty taste in the mouth.

It is worth remembering that if the pasta is accompanied by meat or cheese sauce, then red wines should be preferred. If you plan to use fish, poultry or tomato sauce, then white ones.

How to salt milk mushrooms in a hot way

How to soak meat from salt. what to do if you over-salted meat or fish: all the methods

Using the hot salting method provides several advantages. Firstly, the mushrooms will never have an unpleasant odor, secondly, the natural bitterness will disappear from the milk mushrooms when boiled, and thirdly, they will definitely delight you, your family and friends with their original taste. Hot salting is considered a fairly safe way to prepare conditionally edible mushrooms.

Required Products:

one kilogram of white milk mushrooms;
60 grams of table salt (coarse);
4 large garlic cloves;
10 black peppercorns;
10 blackcurrant leaves;
2-3 umbrellas of overripe dill.

Pickle milk mushrooms step by step recipe:

Clean freshly picked milk mushrooms from plant debris, which sticks to the caps of these mushrooms more than to other “gifts of the forest.” Cleaning milk mushrooms is a tedious task, but the result is worth it.
Cut the legs short, that is, leave about a centimeter at the base. Cut out rotten areas, and if you find wormholes, it’s better to get rid of such mushrooms; they definitely won’t go into pickling.
Wash the caps thoroughly in cold running water (under the tap), using a soft brush to make the job easier.
Cut large mushrooms into several smaller pieces; small and medium ones can be left whole.
Place the processed mushrooms in a saucepan, pour in plain water, add some salt, and wait until it comes to a strong boil.
After the water boils, cook the milk mushrooms for only five minutes, do not forget to remove the foam formed during the cooking process.
Use a slotted spoon to catch all the mushrooms and rinse in a colander in cold water, so they cool a little and drain.
Sprinkle a small portion of salt on the bottom of a sterilized container, throw in two peppercorns, a dill umbrella, two blackcurrant leaves, and the first layer of mushroom caps. Then again salt, spices, milk mushrooms and so on. Mushrooms should be packed fairly tightly.
Do not pour out the mushroom broth, but pour it over the stacked milk mushrooms; they should stand so that excess air comes out (you will see how small bubbles rise to the surface).
Next, seal the container, cool it, and move it to a refrigerator or cold cellar, where the workpiece will be stored. Metal lids are not suitable for closing.
A month and a half later, the white milk mushrooms will be completely salted and will be edible.

How to save over-salted potatoes

You can add unsalted mushrooms, such as fresh champignons, and fry them along with the potatoes.

Sour cream and fresh herbs can also save over-salted potatoes.

Well, the last way is to fry some more unleavened potatoes and mix them with salted ones.

And another simple tip - make it a rule to salt fried potatoes after they are finally ready.

If boiled potatoes are oversalted, drain all the water from them and rinse thoroughly under cold water. Then add unsalted water to the pan with the potatoes and bring to a boil—of course, you don’t need to add any more salt.
You can remove excess salt from mashed potatoes by adding a little more unsalted mashed potatoes and mixing it well with the over-salted potatoes. You can also add butter, milk or a little sour cream and herbs to the salted puree. You can add a raw egg to the puree - but only if the potatoes are still hot.
Slightly salted potatoes should be served with unsalted vegetables - for example, with a cucumber and tomato salad. In the end, you can put the potatoes in a vinaigrette, vegetable salad, or make a casserole out of them by adding unsalted minced meat, eggs and butter.

Here, in fact, are all the ways to save over-salted potatoes. Cook with pleasure, and such a nuisance as oversalting will happen to you very rarely!

Any person, whether he is an experienced chef or a novice cook, has mistakes. Many explanations can be found for an over-salted dish. After all, salt differs in grinding and in its origin. Thus, sea salt has a milder taste than lake salt. You need to be careful with rock salt. An extra pinch can ruin the dish. If you oversalt a dish, then don’t despair. There are several ways to correct this mistake.

What to do if you oversalt your soup

The easiest way to remove excess salt from soup is to add a bag of rice to it. Nowadays you can find rice on sale that is cooked in bags, or you can wrap the rice in cheesecloth. The rice will absorb excess salt.

Absorbs salt and potatoes well. Place a few raw whole potatoes in a saucepan, boil for about 5 minutes (the main thing is that the potatoes do not fall apart), and then remove.

If you don’t have rice or potatoes in the house, then flour will do just fine. They treat it like rice, put it in cheesecloth and put it in water, but this method has one drawback. Flour makes the soup cloudy. If you nevertheless decide on the option with flour and the soup has become cloudy, to lighten it you can add minced meat or beaten egg white and strain the broth; in the case of ready-made soup, the protein should simply be removed from the surface (in the same way as foam is removed from the broth ).

If you decide to serve clear broth at the table, but it turns out to be too salty, you can add some noodles there, it will absorb the excess salt. Just don’t cook the noodles, the broth will become cloudy, and you can simply throw them away before serving.

There is a more exotic way to get rid of excess salt in the first dish. You can overcome salt by adding a piece of refined sugar to the broth. If necessary, add more sugar.

It is not a good idea to dilute the broth with water, because the broth will become watery, cloudy and lose its taste, aroma and beneficial properties. Alternatively, you can dilute it with a second, fresh broth, if you have time for this.

It is more difficult to remove salt from the second dish. For this, culinary tricks with a combination of seasonings are used. To prevent the dish from seeming too salty, you need to add something sour, spicy or sweet to it. The acidity and sweetness balance out the salt.

It will be useful to know 16 clever ways to use table salt in the kitchen, where you don’t have to worry about overdoing it.

What to do if you oversalt the meat

You can remove excess salt from meat by adding unleavened flour sauce or butter-based sauce, which will remove excess salt. This is done either during stewing or when serving the dish to the table, but not during cooking. It is possible to correct the situation by preparing a bland, unseasoned side dish for over-salted meat.

If you have over-salted the raw minced cutlet, you can revive it by adding a little unleavened boiled rice.

If all else fails, the meat dish is lost for you. Therefore, it is always better to under-salt meat, especially minced meat for pies, cutlets and pieces of meat.

What to do if you oversalt poultry (chicken, turkey)

Add a fresh or sparkling side dish

If you have oversalted the main dish and it can no longer be corrected, serve this dish with a simple side dish - cereal porridge, unsalted mashed potatoes or stewed vegetables without salt. Everything together will turn out to be more harmonious in taste. If you don’t have time to prepare a side dish, serve sparkling wine or champagne with an over-salted dish - the bubbles it contains will neutralize the excess saltiness right on the tongue, and a couple of glasses will allow you to completely forget about the failed dish.

Now you know how you can save an over-salted dish. However, be moderate - it’s better to under-salt than to correct the taste of the finished dish later!

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Any person, whether he is an experienced cook or a novice cook, has mistakes. Many explanations can be found for an over-salted dish. After all, salt differs in grinding and in its origin. So sea salt has a milder taste than lake salt. You need to be careful with rock salt. An extra pinch can ruin the dish.

If you have over-salted rice, buckwheat, pilaf, millet, pasta dishes

Place buckwheat or other grains in a colander, rinse, and put back into the pan. Pour boiling water over it, just a little, so that it can simmer. Add a piece of butter and place on low heat and simmer for about 10 minutes.
Over-salted boiled rice can be saved by washing it in cold water, or by following the method described above.
It is difficult to revive pilaf without losing quality, but this can still be done by adding a cooked portion of unsalted rice and mixing with salted pilaf. Adding a handful of raisins also helps; they will absorb excess salt. Use rice to stuff cabbage rolls, peppers, meatballs, adding it to the minced meat, not forgetting that there is no need to add salt.
Over-salted pasta, for example, navy-style, can be saved by adding any unleavened sauce. You can also dilute the salty taste by adding other boiled pasta. Another way is to put the pasta in a frying pan and pour the eggs over it, cover with a lid and bring the dish to readiness.

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Add a little sour or sweet

You can neutralize salt by adding lemon juice, acid, mustard or vinegar. Any sour taste can be easily overcome by a salty one, so take advantage of this property. This method works great if you suddenly over-salted fish, meat, chicken and other foods, but realized it too late, when the dish was already ready. Add acid drop by drop, as too much will also spoil the taste.

If you don’t like sourness in taste, or you don’t have anything suitable at home, then add a little sweet taste to the over-salted dish. It can be honey, any vegetables, especially sweet ones, fruits. For example, fresh carrots can save over-salted fish fillets. Grind the vegetable, mix with meat or place it on top. The carrots will absorb excess salt, so the taste will return to normal.