Hungarian cheesecake recipe from Yulia Vysotskaya

Classic recipe for yeast Hungarian cheesecake with cottage cheese

Hungarian cheesecake with cottage cheese (the classic recipe is given later in the article) turns out tender and airy. And the lemon zest gives it a special aroma. It will take about 120 minutes to prepare the delicacy, but the process is simple and will not cause much trouble.

What ingredients will be needed?

To prepare a classic Hungarian cheesecake you will need the following set of products:

• flour – 400 g;
• butter – 80 g;
• dry yeast – 7 g;
• eggs – 2 pcs.;
• salt – 3 g;
• sugar – 45 g;
• milk – 175 ml;
• fine-grained cottage cheese – 225 g;
• lemon – 0.5 pcs.;
• powdered sugar – 50 g.

Step-by-step cooking process

Even a novice housewife can prepare Hungarian cheesecake, the main thing is to adhere to the following algorithm of actions:

1. The flour should be sifted 2-3 times. Slightly thawed butter should be cut into pieces. It must be mixed with a small amount of flour, lightly kneading the mass with your hands. The yeast needs to be diluted with warm milk and poured into the flour mixture. After mixing the ingredients, you need to transfer the dough into a bowl, cover with a lid, and place in a warm place.
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2. Add sugar, salt and 1 yolk to the risen mass. The ingredients need to be mixed and sent back to a warm place.
3. The dough must be combined with the remaining flour, kneading into a soft, elastic dough. It needs to be covered with a piece of cloth and left warm for 25 minutes. During this time, you should do 2-3 warm-ups.
4. To prepare the filling, you need to remove the peel from the lemon and grind it in a blender. It is advisable to pass the cottage cheese through a sieve, then the delicacy will turn out more tender. It should be mixed with powdered sugar and whites whipped into a strong foam. Lemon zest must be added to the resulting mass.
5. The suitable dough should be rolled out into a layer 1.5 cm thick. It should be cut into squares with dimensions of 7*7 cm. You need to put a little curd filling in the center of each piece and pinch the edges of the squares like an envelope.
6. A baking tray should be greased with vegetable oil and the formed products should be placed on it. The surface of the cheesecakes must be greased with the remaining yolk and left for 10 minutes.
7. The baking sheet should be placed in the oven preheated to 200 °C. It will take about 15 minutes to bake the treat.

Rules for serving dessert, decoration

Cheesecakes should be served on portioned plates. To decorate, sprinkle the dessert with powdered sugar.

Hungarian cheesecakes with cottage cheese

Recipe for Hungarian cheesecakes with cottage cheese, they are also Hungarian cheesecakes with cottage cheese.

These... Hungarian... cheesecakes with cottage cheese are something fabulously delicious. But I warn you right away that the dough for our cheesecakes with cottage cheese should be flaky and yeasty. Of course, you can cook it, and for the laziest housewives you can buy it ready-made: either just yeast or just puff pastry. However, my advice is to make these extraordinarily delicious buns yourself, which I have heard about for a long time and for which they asked me for the recipe on the forum. Some people know this recipe under the name “ Hungarians with cottage cheese” .

Ingredients:

• 350 gr. butter/margarine.
• 100 gr. flour.

For the dough base:

• 200 ml warm milk
• 20g fresh yeast
• 50g sugar
• a pinch of salt (if you use margarine rather than butter, you don’t need to add salt)
• 1 egg and 1 yolk
• 400 g flour (it is better if the flour contains enough gluten).

For filling:

• 400 g cottage cheese
• 100 g sugar
• vanilla sugar
• 1 egg
• tablespoon sour cream
• 50g breadcrumbs
• lemon zest
• raisin.

In order for us to get exactly the puff-yeast dough, we first need to chop the cold butter and mix it with 100 g of flour. I advise you to simply put this mixture on cling film, cover it with another one and quickly roll it out with a rolling pin. Now you need to put this timber in the refrigerator.

Now let's move on to the test itself. Let's prepare the dough. Dissolve the yeast in warm milk, a little sugar and leave for a while in a warm place.

Let’s sift the flour for now and this should always be done; at this time the flour is saturated with oxygen and this gives the products airiness. I have always disliked this process due to the flour spraying all over the table. Then I picked up a bowl, just a little larger in size than a sieve, inserted it and moved this “twin” around the table in different directions, everything turned out neatly and nothing spilled.

Beat the egg and yolk with sugar and salt, add the mixture of milk and yeast, now avoiding whipping, but just stir gently.

Knead the dough using the entire amount of flour. The dough should be soft and pliable, so you can add or subtract a little flour, because flour and humidity vary in our kitchens. Leave in a warm place for about 1 hour, the dough should rise and let it rest for another 15-20 minutes at room temperature.

We are preparing cottage cheese filling for our Hungarian cottage cheese buns . Be sure to wipe the cottage cheese , this is how it is done in Hungary, and I, too, have already learned to do it always and quickly.

This is how airy it should turn out.

Add sour cream , lemon zest , egg , breadcrumbs, vanilla and regular sugar . Mix. In my photo you see not the zest, but squeezed, grated lemon. I tried this and that. Naturally, it tastes better with lemon, but don’t overdo it, otherwise it will be sour.

Now let's do the dough. Sprinkle the table with flour, take out the dough, knead it, roll it out, put our block of butter from the refrigerator in the middle and wrap it in the form of an envelope, connect it well and press the joints. Dust the rolling pin with flour and roll out the dough, with the butter hidden in it, in one direction to a rectangle with a long side of up to 30-40 cm. We do everything quickly.

It’s EXACTLY CORRECT, but for me it wasn’t quite right. I didn’t have enough butter that day and, in general, I took it out earlier and it melted and I spread it not into an envelope, but into a “book”.. Well, well.. as always, I’m honest with you and photos are given out. This means that it turned out to be almost a puff-yeast dough

So, I applied the oil, stretched it and laid or covered it as in the picture: one side - from right to left. Then the second side: from left to right.

Turn the folded dough 90 degrees and roll out again in one direction to a rectangle of approximately the same size, fold again, turn. Leave the dough for 20 minutes and repeat the procedure at least twice more: dust with flour, roll out, fold, turn, let rest. Old cookbooks, apparently in order not to get confused in which direction to roll, always suggest folding and turning the dough so that the dough ready for the next rolling looks like a book - the flyleaf on the left. But don’t be scared, after the first time you’ll understand everything, if anything happens, torture me.

When finished, roll out the dough, ideally about 2 cm thick, and cut it into squares, which by the way are not small, however, like all portions in Hungarian cooking in general. There should be 16 cheesecakes in total, this is for your reference.

I squeezed out the filling with a pastry syringe and then with a spoon.

We wrap the ends of each square the way we used to tie dinners in a scarf or napkin in a modern way. It may be difficult for anyone to imagine, but that is exactly what happened. In the village, women put lunch in a scarf, tied it in a knot, and carried it in their hand to their husband in the field. Hence the name of these buns “turosh tashko” and translated means “bundle/bag) with cottage cheese.” Sometimes they are also called “turosh botyu”

Place in a preheated oven (170 degrees) to bake, first brushing the buns with yolk. the finished cheesecakes .

After cooling, sprinkle with powdered sugar; if you do not cool, the powder will all melt. That's it, our bundles/bags/cheesecakes with cottage cheese are ready. Accept

You know, I used to eat similar buns with cottage cheese: I both cooked them and bought them. But I realized one thing about my Hungarian cheesecakes: the aroma and taste of lemon + raisins. And they are the ones who make these cheesecakes Hungarian and not like standard pastries with cottage cheese. Try it and you can compare...honestly

Hungarian cheesecakes with cottage cheese/Túrós táska

Hungarian cheesecakes with cottage cheese/Túrós táska

Friends and girlfriends, please do not be modest and do not forget to press the social network buttons - those that follow the recipe below. This will help my site, as well as new readers: the search engine will quickly find my recipes for those people who Google and now type in the search - “ Hungarian cheesecakes with cottage cheese ”, sorry to remind you.

Tags: Hungary, lemon, sour cream, cottage cheese

Hungarian cheesecake made from non-yeast puff pastry

Hungarian cheesecake with cottage cheese, the recipe for which is given later in the article, is prepared in just 30 minutes. And all thanks to the fact that store-bought puff pastry is used in the process.

What ingredients will be needed?

To prepare cheesecakes you will need the following set of products:

• puff pastry – 500 g;
• cottage cheese – 200 g;
• eggs – 2 pcs.;
• sugar – 50 g;
• lemon – 0.5 pcs.;
• vanillin, powdered sugar for sprinkling.

Step-by-step cooking process

To prepare puff cheesecakes, you need to follow these instructions:

1. The finished dough must be thawed and rolled out into a layer 0.5 cm thick. It should be cut into squares measuring 7*7 cm.

2. You need to remove the peel from the lemon and grind it in a blender.
3. The cottage cheese should be mashed with a fork or passed through a sieve. To the mixture you need to add eggs, vanilla and lemon zest, beaten with sugar.
4. Place a st. in the center of each square. l. fillings. The ends of the blanks should be pinched, giving them the shape of envelopes.
5. The baking sheet should be covered with parchment paper. You need to lay out the products on it, then sprinkle them with water and sprinkle with sugar.
6. The cheesecakes will need to be baked at 190°C for 20-30 minutes.

Rules for serving dessert, decoration

The products can be sprinkled with powdered sugar and decorated with whipped cream. They should be served with tea, placed on portioned plates.

Subtleties and secrets of the Hungarian cheesecake recipe with cottage cheese

How to make a pie

Overseas pastries were apparently invented in Hungary, which is how they got their name. They prepare it in a special way. The base is not dough, but shortbread crumbs, which are poured into the mold in layers, alternating with curd soufflé.

When the pie is baked, pour it while still hot with a mixture of sour cream and condensed milk. Patterns are drawn on the top with melted chocolate and left to cool completely in the mold.

How to serve Hungarian cheesecake with cottage cheese - beautiful photos

Serve cut into square or triangular cakes. As a rule, they are not decorated with anything.

The chaotic harmony of dark chocolate cobwebs or squiggles on a milky background looks incredibly aesthetically pleasing.

We have already performed a similar story in “Apricot Cake”. But there the drawings were made on meringue. They also turn out great on top of the filling, which manages to be partially absorbed into the puff base and remains a delicate fondant on top.

Recommendations from practice

For shortbread crumbs, be sure to use soft, but not melted, good quality butter. Margarine will not work (the aroma and taste will be spoiled).

It is better not to replace baking powder with soda, so that there is no characteristic aftertaste.

Cottage cheese for filling in the Hungarian royal cheesecake with cottage cheese is suitable at 5 or 9%. We do not use low-fat.

You can supplement the curd layers with tasty treats:

• candied fruits;
• nuts;
• raisins;
• dried fruits;
• fruits (it’s better not to put berries so that it doesn’t get too wet).

We prepare the filling from sour cream with a fat content of 15-20%.

Dark or milk chocolate is suitable - as you like.

Option with pear

It will take about 60 minutes to prepare cheesecakes with cottage cheese and pears. This dessert can be served with tea or coffee, or in general, prepared for a festive table.

What ingredients will be needed?

To prepare aromatic cheesecakes you will need the following products:

• puff pastry dough – 0.5 g;
• medium-sized pear – 1 pc.;
• cottage cheese – 300 g;
• eggs – 3 pcs.;
• granulated sugar – 50 g;
• brown sugar – 50 g;
• vanilla sugar – 10 g;
• lemon – 1 pc.;
• butter – 40 g;
• milk – 10 ml.

For this recipe, it is advisable to use slightly underripe, firm pears. Fruits that are too soft will crumble into mush, while green ones will remain hard and tasteless.

Step-by-step cooking process

Preparing pear cheesecakes is not that difficult, because the process is simple and consists of the following algorithm:

1. First you need to wash and peel the pears, cut them into small cubes along with the peel.

2. Place butter and brown sugar in a small saucepan. After placing the container on the fire, you need to heat the mass until the crystals are completely dissolved. You need to add pears to this mixture, and stirring constantly, cook them for about 5-7 minutes. If the fruits are too juicy, you should cook them until half the liquid has evaporated. Caramelized fruits must be poured into a clean bowl and sent to a cold place to cool.
3. Eggs need to be divided into yolks and whites. The latter will not be needed in this recipe, so they should be set aside. You need to remove the peel from the lemon and grind it in a blender.
4. In a deep bowl you need to mix cottage cheese with yolks (2 pcs.). To this mass you need to add regular and vanilla sugar, lemon zest. All ingredients must be beaten with a mixer or blender until a homogeneous consistency is obtained.
5. The dough must be thawed and rolled out on a sprinkled surface in a layer 1 cm thick. It should be cut into squares measuring 10*10 cm.
6. You need to place 1 tbsp in the center of each piece. l. curd filling and caramelized pears. Having raised the corners, you should fasten them to the center, giving the product the shape of an envelope.
7. Place the cheesecakes on a parchment-lined baking sheet. In a small bowl, mix the remaining yolk with milk, and grease each product with the resulting liquid. The baking sheet must be placed in the oven preheated to 180 °C. It will take about 15-20 minutes to bake the dessert.

Rules for serving dessert, decoration

The delicacy can be served either hot or cold. The cheesecakes should be placed on serving plates, sprinkled with powdered sugar.

Fabulous chocolate cheesecakes in Hungarian style

Hungarian cheesecakes prepared according to the following recipe turn out to be unusual and original in taste. After all, they perfectly combine sweet curd filling and chocolate sauce, which adds additional flavor to the delicacy.

What ingredients will be needed?

To prepare a chocolate dessert you will need the following set of products:

• flour – 320 g;
• sugar – 300 g;
• butter – 250 g;
• fine-grained cottage cheese – 450 g;
• sour cream – 150 ml;
• bitter chocolate – 60 g;
• condensed milk – 100 g.

Step-by-step cooking process

To make chocolate cheesecakes at home, you need to follow the following instructions:

1. The butter should be finely chopped, mixed with flour and sugar (100 g). Knead the dough thoroughly with your hands until it becomes slightly grainy.
2. The grated cottage cheese must be mixed with eggs and the remaining sugar. It is advisable to beat this mass with a blender until a homogeneous consistency is obtained.

3. The baking sheet should be covered with parchment and sprinkled with half a portion of the dough. You need to evenly distribute the filling on top, covering it with the remaining dough. It will take about 60 minutes to bake the delicacy at a temperature of 180 °C.
4. While the cheesecakes are cooking, you need to make the sauce. To do this, place pieces of chocolate in a small saucepan and melt them in a steam bath. Add sour cream and condensed milk to the mixture, mixing the ingredients thoroughly.

Rules for serving dessert, decoration

The finished cheesecake should be cut into portions, and each of them should be generously poured with chocolate sauce.

Appetizing cheesecake with raisins and candied fruits in the oven

It will take about 80 minutes to create such a dessert, but you can significantly reduce the cooking time if you use ready-made puff pastry.

What ingredients will be needed?

To prepare a healthy treat you will need the following products:

• flour – 400 g;
• raisins and candied fruits – 200 g each;
• fat cottage cheese – 600 g;
• sugar – 200 g;
• butter – 250 g;
• eggs – 4 pcs.;
• dark chocolate – 100 g.

Step-by-step cooking process

To make cheesecakes with raisins and candied fruits, you should follow these instructions:

1. The butter needs to be melted in a steam bath. After adding sugar and flour to it, you need to knead the dough and leave it for 30 minutes.

2. Raisins should be washed and poured with boiling water for 20 minutes. Candied fruits must be cut into small pieces and combined with cottage cheese and eggs. The soaked raisins need to be blotted with paper napkins and mixed with the curd mass. It is advisable to grind it with a blender to a homogeneous consistency.
3. The baking sheet needs to be covered with parchment, on which you need to lay out half the dough. Having leveled the layer, you should evenly cover it with the filling. Place the remaining dough on top. The baking sheet must be placed in the oven preheated to 200 °C. It will take approximately 40-50 minutes to bake the treat.
4. While the dessert is being prepared, melt the chocolate in a steam bath.

Rules for serving dessert, decoration

Before serving, the cheesecake should be cut into pieces and placed on plates. Each portion should be poured with melted chocolate in the form of patterns.

Recipe with aromatic berries

Hungarian cheesecake with cottage cheese, the recipe for which is given later in the article, is prepared from different types of berries: raspberries, strawberries, currants, cherries. You can combine them to create a fragrant mixture. Moreover, you can prepare dessert from both fresh and frozen berries. However, in the latter case, they need to be defrosted in the refrigerator.

What ingredients will be needed?

To prepare a fragrant dessert you will need the following set of products:

• flour – 300 g;
• cottage cheese – 600 g;
• butter – 120 g;
• sugar – 250 g;
• eggs – 3 pcs.;
• berries – 100 g;
• fat sour cream – 150 ml;
• condensed milk – 150 g;
• dark chocolate – 70 g.

Step-by-step cooking process

To prepare berry cheesecakes, you must strictly adhere to the following instructions:

1. The butter must be chopped with a knife, combined with sugar (125 g) and flour. Knead the mixture with your hands until you get a granular dough.
2. The cottage cheese must be ground, add berries, beaten eggs and the remaining sugar. All ingredients should be ground in a blender until smooth.

   
   Hungarian cheesecake with cottage cheese and berries. Step-by-step cooking recipe.

3. Line a baking sheet with parchment and place half of the dough on it. The layer must be leveled and covered with berry filling. Place the remaining dough on top. The future delicacy should be placed in the oven, preheated to 180 °C. It will take approximately 40-45 minutes to bake the cheesecake.
4. While the dessert is being prepared, you need to grate the chocolate with a grater. Pour sour cream into a separate bowl, add condensed milk to it, and thoroughly beat the mixture with a blender.

Rules for serving dessert, decoration

The finished cheesecake must be cut into portions. Each of them should be poured with sour cream and sprinkled with grated chocolate. It is best to serve the delicacy warm.

How to cook “Viennese cheesecake with cottage cheese”

Grate cold butter (200g) on ​​a coarse grater. Next, add flour, soda slaked with vinegar, 2 tablespoons of sugar, and salt. Grind the mixture into fine crumbs.

In another bowl, prepare the filling. Mix the remaining sugar with cottage cheese, eggs and vanilla. Stir the mixture so that there are no lumps.

Grease a baking dish with 30 g of butter. Place 2/3 of the dough on the bottom, then place the filling, and cover the filling with the remaining dough on top.

Bake the cheesecake at 180 degrees for 35 minutes. Then remove the baked goods from the mold and try.

Hungarian cheesecake with cottage cheese and meringue

This delicacy is not a shame to serve at the holiday table, and it will take about 60 minutes to prepare.

What ingredients will be needed?

To prepare cheesecake with meringue you will need the following products:

• flour – 320 g;
• eggs – 4 pcs.;
• sugar – 450 g;
• butter – 100 g;
• sour cream – 50 g;
• baking powder – 5 g;
• cottage cheese – 400 g.

Step-by-step cooking process

Even an inexperienced cook can prepare cheesecake with meringue, because the process is simple and consists of the following algorithm:

1. Eggs should be divided into yolks and whites. This must be done carefully so that the ingredients do not mix with each other, otherwise the dessert will be spoiled. Yolks (2 pcs.) must be mixed with sugar (150 g) and lightly beaten with a mixer.

2. The butter needs to be slightly melted and added to the egg mixture. You should also add sour cream here. Using a whisk, you need to lightly stir the ingredients, gradually adding flour and baking powder to them. The result should be an elastic dough.
3. In a separate bowl you need to grind the cottage cheese with the remaining yolks and sugar (150 g).
4. The baking dish should be covered with baking paper. Next, you need to lay out the rolled out dough so that it covers the bottom and sides. It must be sprinkled with curd mixture on top. The baking sheet must be placed in the oven, preheated to 200 °C, for 20 minutes.
5. While the cheesecake is baking, you need to beat the whites until foamy. Then you need to increase the power by gradually introducing sugar. You should stop whipping only when the mass acquires a thick, stable consistency and shine.
6. After the allotted time, you need to remove the cheesecake from the oven and cover it with the protein mixture. It will take another 30 minutes to bake the treat. at the same temperature.

What can I add?

If desired, you can make the dessert more colorful by adding food coloring to the meringue mixture. Children really like this dessert.

Rules for serving dessert, decoration

The cheesecake should not be removed from the oven until it has cooled completely. Then it should be cut into portions and placed on plates.

How to cook Hungarian cheesecakes

1. Heat the milk, then add the yeast, stir and leave for 10 minutes. In a separate bowl, mix pre-sifted flour, sugar, yolks, and salt. After the allotted time, I combine the flour and yeast mixture.

2. Knead the dough, adding flour if necessary. Cover the dough with a towel and leave for two hours in a warm place.

3. Prepare the filling: put dry cottage cheese in a bowl, wash the lemon and finely chop the zest, add it to the cottage cheese, and also squeeze out the juice of one half. I separate the yolks from the whites, add the yolks, semolina, salt, sugar and mix. In a separate bowl, I beat the whites, and then carefully add them to the cottage cheese.

4. Place the dough that has risen on the surface, roll it out into a thin layer and cut it into squares.

5. I roll out each square a little more, put the filling inside and connect all the corners. Place the cheesecakes on a baking sheet greased with sunflower oil and leave for 15 minutes. After that, I beat one egg and grease each cheesecake.

6. I bake in an oven preheated to 200 degrees for 15-20 minutes. I take the finished cheesecakes out of the oven and sprinkle with powdered sugar.

Hungarian cheesecakes filled with condensed milk

This cheesecake looks like a cake. It has a pleasant aroma and delicate consistency, and such a delicacy can be prepared for the holiday table.

What ingredients will be needed?

To create a dessert you will need the following set of products:

• flour – 250 g;
• butter – 100 g;
• sugar – 250 g;
• baking powder – 5 g;
• fine-grained cottage cheese – 400 g;
• eggs – 2 pcs.;
• sour cream – 125 ml;
• condensed milk – 200 g;
• dark chocolate – 40 g.

Step-by-step cooking process

To make a cheesecake with filling, you should follow these instructions:

1. The butter needs to be chopped with a knife, or frozen, and then grated. The resulting crumbs should be mixed with flour, sugar (100 g), and baking powder. All ingredients should be kneaded with your hands until you obtain a dough with a grainy consistency.
2. You need to load the cottage cheese with eggs and the remaining sugar into the blender bowl. The mixture must be whipped until smooth.

3. A silicone mold with a diameter of 24-25 cm needs to be covered with parchment paper. On top of it you need to lay flour crumbs and curd filling in parts, alternating them with each other. The thinner the layers, the tastier the cheesecake will be. The last layer should be flour crumbs.
4. The form must be placed in the oven, preheated to 180 °C. It will take approximately 45-50 minutes to bake the treat.
5. In 5 min. Before the cheesecake is ready, you need to beat the sour cream together with condensed milk, and melt the chocolate in a convenient way.

Rules for serving dessert, decoration

The finished cheesecake should be poured evenly with condensed milk filling and decorated with melted chocolate, drawing patterns.

Serve the delicacy only when it has cooled completely.

Recipe for Hungarian cheesecake with cottage cheese in the oven

Equipment, machinery, utensils

• bowls with high sides of different sizes - 4 pcs.;
• small plate;
• cutting board;
• large grater;
• blender;

• whisk;
• knife;
• mixing spatula;
• mold size 24 cm;
• baking paper.

Ingredients

How to choose the right ingredients

• If you don't have baking powder, you can use baking soda . But in this case, dry citric acid should be added to the soda in a 1:1 ratio.
• The butter for the dough in the Hungarian cheesecake should not be completely softened and in no case melted . It is enough to keep it in the refrigerator, but not in the freezer. You can dissolve the butter with a regular knife or on a coarse grater so that lumps do not form and it is easier to grind with flour.

Step-by-step recipe for making Hungarian cheesecake

Making a pie called “Hungarian Cheesecake” consists of three stages. First you need to make the dough, and only then start filling.

Stage one: making the dough

1. In a large deep bowl, mix all the dry ingredients with a whisk or spatula (you can use a regular tablespoon) until smooth: flour, sugar, salt and baking powder.

2. Add softened butter and turn into butter-flour crumbs, rubbing the dry mixture with butter with your hands. The crumb should be fine-grained, free-flowing and without lumps.

Stage two: make the filling

1. Place cottage cheese in a small deep bowl, add granulated sugar mixed with vanilla sugar, and add eggs.

2. Mix all ingredients thoroughly with a blender to obtain a homogeneous mixture. Depending on the fat content of the cottage cheese, the curd mass can be thick or runny. But, in any case, after baking the filling will have a dense consistency.

Assembling cheesecake

1. Line the bottom of the mold with oiled parchment.
2. Divide the crumb dough into three parts. For convenience, you can scatter the crumbs into three cups.
3. Spread one part of the crumbs evenly over the bottom of the pan.

4. Carefully lay out half of the filling and cover with the second part of the crumbs.

5. Also very carefully, without mixing the layers, place the remaining filling on top.

6. Cover everything with the remaining crumbs.

7. Place the cheesecake pan in a preheated oven and bake for 40 minutes at 180°C.
8. Hungarian cheesecake can be served as it is, with small browned crumbs on top. Or you can prepare the filling.

Stage three: make the icing and decoration for the cheesecake pie

1. Just mix condensed milk with sour cream, and the filling for the cheesecake will be ready.

2. Pour the sour cream mixture onto the hot pie, immediately after removing it from the oven.

   Important! The cheesecake remains in shape until it cools completely.

3. Melt chocolate and butter in a water bath or in the microwave and immediately apply decoration with liquid chocolate in the form of a thin mesh or abstract pattern.

Video recipe for Hungarian cheesecake in the oven

We offer you to watch a video of step-by-step preparation of Viennese cheesecake. Here the author was able to show in detail how the dough is prepared correctly and what the consistency of the filling should be. In addition, the video shows the principle of pouring a hot pie, as well as how it can be decorated.

Royal cheesecake in a slow cooker

Hungarian cheesecake with cottage cheese, the recipe for which is presented later in the article, is very easy to prepare in a slow cooker. Moreover, it is not inferior in taste and aroma to those options that are baked in the oven. And creating such a dessert is much easier.

What ingredients will be needed?

To prepare dessert in a slow cooker you will need the following set of products:

• cottage cheese – 0.5 kg;
• sugar – 200 g;
• sour cream – 250 g;
• butter – 20 g;
• eggs – 5 pcs.;
• flour – 160 g;
• soda – 0.5 tsp;
• cocoa – 30 g;
• semolina – 25 g.

Step-by-step cooking process

To prepare cheesecakes in a slow cooker, you must follow these instructions:

1. Grinded cottage cheese must be mixed with eggs (3 pcs.), sugar and semolina. All ingredients must be blended with a blender until smooth.
2. The remaining eggs should be beaten, mixed with sour cream and slightly melted butter. To this mass you need to add flour, soda and cocoa, and knead into a homogeneous, dense dough. It needs to be divided into 2 equal parts.

3. The multicooker bowl must be greased with butter. Next, you need to lay out half of the dough, distributing it along the bottom. Pour the filling onto this layer, and, after leveling, cover with the remaining dough.
4. The device must be turned on in the “Baking” mode for 120 minutes. After the allotted time, you do not need to immediately take out the dessert, but it is better to let it brew for about 10 minutes.

Rules for serving dessert, decoration

The finished cheesecake should be served warm, cut into portions. You can decorate the dessert with powdered sugar, slices of fruit and candied fruits.

Useful tips and tricks

To make the cheesecakes fluffy, airy and aromatic, during the cooking process you should adhere to the following recommendations:

• For dessert you need to use only the highest quality flour. Otherwise, the dough will not rise, and the products will turn out to be harsh.
• Before kneading, it is advisable to sift the flour 2-3 times. Then it will be saturated with oxygen, which will have a great effect on the quality of the cheesecakes.
• If yeast is used in a recipe, then special attention must be paid to it. It is important that this ingredient is fresh, otherwise the dough will not rise and the dessert will be spoiled.
• It is better to choose cottage cheese with high fat content for the filling. Before cooking, it must be rubbed through a sieve or crushed in a blender. Then the filling will be light, without lumps.
• If the filling turns out to be liquid, you can add corn starch or wheat flour to it. But these ingredients should not be more than 1 tbsp. l. Otherwise they will be felt in the filling.

It is worth considering that Hungarian cheesecake is a high-calorie dessert. And those who are on a diet should not get carried away with such a delicacy.

For comparison:

Hungarian cheesecakes with curd filling will be an excellent addition to any tea party. Moreover, there are quite a lot of recipes for preparing such a dessert, and they are not complicated. The main thing is to follow the instructions and everyone will like the treat, even children.