Cheese soup with sausage is an extremely limited set of products that gives an amazing taste. In addition, cheese soup with sausage is cooked very quickly. The only thing is that you shouldn’t prepare it for future use. The shades of cheese soup with sausage depend entirely on the type of cheese and sausage. The thickness of the soup depends on the amount of potatoes, so if you want the soup to be thinner, use a little less potatoes, and if it’s thicker, use more.
- Recipe author: K. Kryn
- After cooking you will receive 4 servings
- Cooking time: 20-30 minutes
How to cook cheese soup with sausage - 15 varieties
- Cheese soup with sausage
- Cheese soup with sausage in a slow cooker
- Delicious cheese soup with sausages
- Cheese soup with smoked sausage and herbs
- Cheese soup with mushrooms and ham
- Quick cheese soup with sausage
- Cheese soup with sausages and pasta
- Quick cheese soup with smoked sausages
- Cream soup with fried sausage
- Very tasty and simple cheese soup
- Cheese soup with mushrooms and sausage
- Cheese with sausages
- Cheese soup with sausages and croutons
- Country style cheese soup
- Cheese soup with lentils
Dishes with added rice
It includes:
How to make cheese soup with smoked sausage and rice?
Pour water into the pan. Place the vessel on the stove. The cereal is rinsed at least five times. The potatoes and onions are peeled, washed and divided into squares using a knife. The carrots are chopped on a grater. The sausage is cut into round slices. Fry in a dry frying pan. Combine with carrots and onion pieces. Boil the potatoes in boiling water for about 3 minutes. Add rice cereal. When the food becomes soft, place the curds cut into squares into the bowl. The components are thoroughly mixed. Add fried sausage with vegetables. After 2 minutes, add chopped garlic and chopped dill to the dish. Then the dish can be removed from the stove.
Cheese soup with sausage
This is perhaps the most delicious and easiest recipe for cheese soup with sausage.
Ingredients:
- Hard cheese – 50 g
- Processed cheese – 1 pc.
- Cooked smoked sausage – 150 g
- Onion – 1 pc.
- Carrots – 1 pc.
- Potatoes – 1 pc.
Preparation:
Heat water in a saucepan. We clean the vegetables. Cut the potatoes into cubes. After the water has boiled, add the potatoes.
Peel the carrots on a fine grater with finely chopped onion. After the frying is ready, add it to the soup.
Cut the sausage into cubes and also add to the soup. And the final touch, grate three cheeses into the pan.
Cook the soup until the cheese is completely dissolved. Serve the soup with grated hard cheese.
Recipe with added hard cheese
To prepare the soup you will need:
How to prepare cheese soup with smoked sausage according to this recipe?
First, fill the pan with water. Place on the stove. The potatoes are rinsed, peeled and cut into small squares. Place in a bowl of boiling water. The onion should be chopped and fried in a frying pan with sunflower oil. Combine with potatoes. Add sausage cut into oblong slices. Processed cheese is divided into squares using a knife. They put it in food. The products are thoroughly mixed. Combine with grated hard cheese, salt and chopped herbs.
Cheese soup with sausage in a slow cooker
Delicious soup in 20 minutes.
Ingredients:
- Processed cheese – 1 pc.
- Potatoes – 5 pcs.
- Sausage – 200g
- Onion - 1 pc.
- Carrots – 1 pc.
Preparation:
Pour a little oil into the slow cooker bowl and fry the finely chopped carrots.
Then add grated potatoes, sausage and cheese. Leave on the baking program for 10 minutes. Pour water.
We set the program to 130 degrees and 30 minutes.
Bon appetit.
Delicious cheese soup with sausages
Delicious and very spicy soup. It is prepared simply and from the most basic ingredients.
Ingredients:
- Hunting sausages – 200 g
- Potatoes – 3 pcs.
- Greenery
- Carrots – 1 pc.
- Butter
- Onion – 1 pc.
- Processed cheese – 3 pcs.
Preparation:
We clean the vegetables. Boil water in a saucepan. Cut the potatoes into small cubes and place in a saucepan.
Grate the carrots on a fine grater and fry them with the onions in butter. We add the roast to the soup.
Cut the sausages into circles or cubes and fry a little in a dry frying pan to remove excess fat.
Then we put the sausages into the pan. Chop the processed cheese and add to the soup. Now, stirring constantly, wait until the cheese melts.
Serve cheese with herbs and crackers.
Cheese soup with smoked sausage and herbs
Making this soup is a pleasure. It is very simple to implement and is liked by everyone without exception.
Ingredients:
- Krakow sausage – 1 piece.
- Processed cheese – 250 g
- Carrots – 1 pc.
- Potatoes – 4 pcs.
- Rice – 100 g
- Onion – 1 pc.
Preparation:
Pour water into a saucepan and bring to a boil. Place chopped potatoes into the pan. Cut the sausage into strips or cubes.
Peel the carrots and onions. Fry the sausage in a small amount of oil. Meanwhile, three carrots and add them to the kolbaya.
Chop the onion into cubes and add to the sausage and carrots. Simmer for 5 minutes, stirring. Add half a glass of rice and cheese to the soup. We wait 15 minutes.
Add roast and garlic. Bring to a boil and add herbs. Cover with a lid, turn off the heat and wait 30 minutes.
Hearty dish with rice
To prepare such a simple cheese soup from processed cheese with sausage, you need to take simple products:
- some Krakow sausage;
- 250 grams of melted product;
- one carrot;
- four potato tubers;
- one hundred grams of rice;
- a clove of garlic;
- a bunch of your favorite greens;
- vegetable oil for frying;
- a small onion.
Pour water into a saucepan and bring it to a boil. Peel the potatoes, chop them into small cubes and add them to a container with liquid.
The sausage is cut into strips. Then fry it in a deep frying pan for about a minute. If you want the soup to be less high in calories, do not use oil.
Then add grated carrots. After a couple of minutes, add the diced onion. Stir, add a drop of water and simmer together for another five minutes.
Add thoroughly washed rice and cheese into the pan. Stir. The ingredients are cooked for about fifteen minutes, covered with a lid.
Add the prepared frying mixture to the cheese soup made from processed cheese and sausage. The garlic is peeled and chopped fairly finely, the greens are washed and chopped. Add both ingredients to the container with the soup.
Remove everything from the stove. Cover the pan with a lid and leave for thirty minutes.
This soup can be called one of the most budget-friendly. In order to prepare “Student” soup with processed cheese and sausage you need to take:
- onion head;
- two cheeses with any flavors;
- 100 grams of sausage;
- vegetable oil for frying;
- a couple of potato tubers.
First, chop the peeled onion and fry it in a frying pan with a drop of vegetable oil. When the ingredient becomes soft, remove it from the stove. The cheeses are finely chopped. Peel the potatoes and cut them into cubes.
Boil water and add potatoes to it. Cook until it becomes soft. Next, there are two cooking options. In the first case, fry randomly chopped sausage, add it and onions to the pan, cook for another five minutes and remove everything from the stove.
In the second option, onions are placed in the pan. Cook for a minute, then remove the finished soup from the stove. Beat the mass using a blender.
The sausage is cut into cubes or strips and fried in a dry frying pan. Place the first dish on portioned plates and put a little sausage in each. A hearty dinner is ready!
This recipe for soup with processed cheese and sausage is good because you can use any meat products, both boiled and smoked. You can also use assorted. For this first dish you will need:
- two cheeses;
- three tablespoons of small vermicelli:
- 200 grams of boiled or smoked sausage;
- one carrot;
- a couple of potato tubers;
- salt and pepper to taste;
- vegetable oil for frying;
- some fresh herbs.
This amount of ingredients is perfect for three liters of water.
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Cheese soup with mushrooms and ham
Who loves to eat delicious food? All! This recipe is from the category of a guest on the doorstep or how to quickly prepare a soup that will knock your socks off.
Ingredients:
- Processed cheese – 2 pcs.
- Mushrooms – 200 g
- Carrots – 1 pc.
- Potatoes – 3 pcs.
- Ham -200 g
- Onion – 1 pc.
Preparation:
Heat 2 liters of water and bring to a boil. Meanwhile, peel the vegetables. Cut potatoes and carrots into cubes.
Cut the onion into cubes. Cut the mushrooms into slices. Fry the mushrooms and onions in a small amount of oil. Cut the ham into cubes.
Add the roast and sausage to the soup. Salt and pepper the soup. Add small cubes of cheese and wait until they dissolve.
Finely chop the greens. You can serve the soup with greens or croutons.
Bon appetit.
Soup making process
Peel potatoes and carrots. The tubers are cut into small cubes or bars. The carrots must be grated quite finely.
It is better to freeze the cheeses in advance and then grate them. Cut the sausage into small cubes and fry them in a frying pan until golden brown.
Boil water, lightly salt and pepper it. Add potatoes and carrots. After boiling again, count five minutes and add the sausage.
When the root vegetable becomes soft, add the cheese curds and stir thoroughly until they dissolve. Sprinkle everything with chopped herbs, mix again and remove from the stove. Add vermicelli, stir, cover the container with a lid.
Quick cheese soup with sausage
I really want to come home from work and spend time with my family. Therefore, there is no time left for cooking. It’s good that recipes for quick dishes come to the rescue.
Ingredients:
- Onion - 1 pc.
- Potatoes – 3 pcs.
- Carrots – 1 pc.
- Sausage or frankfurters – 250 g
- Processed cheese – 2 pcs.
Preparation:
We wash and clean the vegetables. Cut the potatoes and onions into cubes, and grate the carrots. We also cut the sausage into cubes. Three melted cheese on a grater.
To make it easy to grate the cheese, put it in the freezer for half an hour.
Add potatoes to boiling water. Fry the onion until transparent, then add the carrots.
Fry for another 2 minutes, then you can add the sausage. Fry for another 3 minutes. We add vegetables and sausage to the soup.
Then you can add cheese. Cook the soup, stirring constantly.
Dish with added mushrooms
To prepare this cheese soup with smoked sausage, the following ingredients are required:
Despite the fact that the composition of the dish is considered quite unusual, many people like it.
How to prepare such a dish? The pan with water needs to be put on fire. The cheese should be cut into small cubes. Carrots and onions are rinsed and peeled. The first component is divided into squares using a knife, the second is crushed on a grater. Fry vegetables in a frying pan with sunflower oil. Add chopped champignons and seasonings (for example, suneli hops). The potatoes are rinsed and peeled. Divide into small cubes using a knife. The sausage should be cut into small slices. The cheese is placed in a pan of boiling water. Add potatoes, salt, granulated sugar. Cook for 7 minutes. Then slices of sausage, vegetables and champignons are added to the dish. You can sprinkle the dish with seasonings and chopped herbs. Cook the soup for 5 minutes. Then it is removed from the stove.
Cheese soup with sausages and pasta
Cheese with pasta and sausages is an incredibly tasty dish. Only in this case we are talking about soup. Yes, you heard right, soup.
Ingredients:
- Processed cheese – 3 pcs.
- Butter – 50 g
- Onion – 1 pc.
- Carrots – 1 pc.
- Garlic – 3 pcs.
- Smoked sausage – 300 g
- Gossamer – 100g
Preparation:
First of all, put the pan on the fire and wait until the water boils. Meanwhile, peel the vegetables. Grate the carrots on the track.
Cut the onion into cubes. Fry the carrots and onions in butter. We add the roast to the soup.
In the same frying pan, fry the sausage to remove excess fat. Pass the garlic through a press and add to the sausage in the frying pan.
Fry for 3 minutes and add to the soup. Now add the cobwebs and cook for a couple more minutes.
Finely chop the greens and add to the soup before serving.
Bon appetit.
Cheese soup - puree
This puree soup will be an excellent and inexpensive, and most importantly delicious lunch. You don’t need to spend too much time preparing this dish, an hour is enough.
Ingredients:
- Grilled chicken - 1 kilogram;
- Processed cheese - 2 pieces;
- Water - 1 liter;
- Onions - 1 piece;
- Ground black pepper - to taste;
- Salt - to taste;
- Greens - to taste;
- Garlic - to taste;
- Croutons - to taste.
Preparation:
Before you start preparing the soup, you need to heat a frying pan and lightly fry the onion in butter.
Place 1 kilogram of white meat in boiling water. Next, you need to dissolve the processed cheese in boiling water and add the onion fried in a frying pan.
Cook all this until done. Before serving, add spices to taste and sprinkle with herbs. Bon appetit.
Quick cheese soup with smoked sausages
For those who love savory dishes, I suggest you try this delicious and simple soup.
Ingredients:
- Garlic – 3 teeth.
- Carrots – 1 pc.
- Potatoes – 3 pcs.
- Onion - 1 pc.
- Processed cheese – 2 pcs.
- Smoked sausages – 150 g
Preparation:
Chop the garlic. Chop carrots, potatoes, onions, sausages. Fry the garlic for a couple of seconds, then add the onion and carrots and cook until translucent.
Now add the sausages and potatoes. Fry for 5 minutes. Add water and cook for 10 minutes. Three cheeses into the soup and cook until the cheese is completely dissolved.
Bon appetit.
Cream soup with fried sausage
Children love puree soup, especially with fried sausage. So be sure to pamper your loved ones with this delicious delicacy.
Ingredients:
- Leek – 1 pc.
- Onion – 3 pcs.
- Processed cheese – 3 pcs.
- Potatoes – 6 pcs.
- Boiled sausage – 300 g
Preparation:
We clean the vegetables and cut them into medium pieces. Bring 2 liters of water to a boil in a saucepan.
We send the potatoes, onions, cheese and the white part of the leek to cook. Add spices, salt and pepper. Cook until fully cooked.
Meanwhile, cut the sausage into cubes and fry it in a little oil with garlic. Blend the soup with a blender and add the sausage to the puree.
If the soup is very thick, you can add cream and bring to a boil. The important point is not to a boil, but to a boil. That is, until the soup begins to boil. You cannot boil soup with cream.
Very tasty and simple cheese soup
Prepare it for your family and they will shower you with compliments.
Ingredients:
- Potatoes – 3 pcs.
- Boiled rice – 1 cup
- Onion – 1 pc.
- Carrots – 1 pc.
- Boiled-smoked sausage – 400g
- Processed cheese – 400 g
- Garlic - 3 teeth.
- Greenery
Preparation:
Pour water into a saucepan and bring to a boil. Meanwhile, cut the potatoes into cubes and add them to the water.
Cut the sausage into cubes and fry in a small amount of oil. After 10 minutes, add grated carrots and chopped onions to the sausage.
Simmer for 7 minutes. We cut the cheese into cubes. Add cheese to the potatoes and wait for complete dissolution. Now add rice to the pan. We'll add the roast to the soup.
Cook for 3 minutes and taste for salt. You can add any spices. Now add garlic to the soup.
Bon appetit.
Simple cooking option
The dish includes:
- 100 g smoked sausage.
- Processed cheese (150 grams).
- Onion head.
- Large potato tuber.
- Sunflower oil - 2 tablespoons.
- Dried parsley.
Cheese soup with smoked sausage according to the recipe presented in this section is prepared as follows.
The onion head should be cut into semicircular fragments. The potatoes are rinsed and peeled. Divide into small cubes using a knife. Remove the casing from the sausage. Cut it into squares. Fry together with onion pieces in a frying pan with oil. Place in a saucepan, add half a liter of water and potatoes. The products are combined with salt and parsley. Place the vessel on the stove and bring to a boil. Then cheese, cut into squares, is added to the dish. The ingredients are cooked over low heat. They need to be stirred from time to time. When the potato pieces become soft, the cheese soup with smoked sausage can be removed from the stove.
Cheese soup with mushrooms and sausage
Cheese with mushrooms is the most common option for preparing soup. But there is always a dilemma about what to add as a meat ingredient. And in this case, you can’t find anything better than sausage.
Ingredients:
- Processed cheese – 3 pcs.
- Boiled sausage – 300 g
- Potatoes – 3 pcs.
- Mushrooms – 300 g
- Carrots – 1 pc.
Preparation:
Heat water in a saucepan. Cut the potatoes into cubes. Cut the carrots into cubes.
Fry the mushrooms in a small amount of oil. Add all ingredients to the soup. Add cheese and spices.
Cook for 15 minutes, stirring constantly.
Bon appetit.
The most budget-friendly recipe
This soup can be called one of the most budget-friendly. In order to prepare “Student” soup with processed cheese and sausage you need to take:
- onion head;
- two cheeses with any flavors;
- 100 grams of sausage;
- vegetable oil for frying;
- a couple of potato tubers.
None The cheeses are finely chopped. Peel the potatoes and cut them into cubes.
Boil water and add potatoes to it. Cook until it becomes soft. Next, there are two cooking options. In the first case, fry randomly chopped sausage, add it and onions to the pan, cook for another five minutes and remove everything from the stove.
In the second option, onions are placed in the pan. Cook for a minute, then remove the finished soup from the stove. Beat the mass using a blender.
The sausage is cut into cubes or strips and fried in a dry frying pan. Place the first dish on portioned plates and put a little sausage in each. A hearty dinner is ready!
This recipe for soup with processed cheese and sausage is good because you can use any meat products, both boiled and smoked. You can also use assorted.
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Cheese with sausages
Very tasty and simple cheese soup.
Ingredients:
- Sausages – 4 pcs.
- Potatoes – 4 pcs.
- Onion - 1 pc.
- Green onion – 1 bunch
- Carrots – 1 pc.
- Pasta – 100g.
- Preparation:
- We clean and wash the vegetables.
Preparation:
To save time, boil water in a kettle. Pour water into a saucepan.
Chop the potatoes into small cubes and place in a saucepan. After 5 minutes, add the pasta. Three carrots.
Cut the onion into small cubes. Fry onions and carrots. After 4 minutes, add finely chopped sausages. Add the roast to the soup.
Place the cheese in a saucepan and cook the soup until it is completely dissolved.
Cheese soup with sausages and croutons
Cheese soup with sausages is loved by children and adults, it is very satisfying.
Ingredients:
- Potatoes – 4 pcs.
- Carrots – 2 pcs.
- Sausages – 300 g
- Crackers – 1 pack.
- Onion – 1 pc.
Preparation:
We clean and wash the vegetables. Cut the potatoes into cubes and place them in a saucepan. Cut the sausages into rounds. Cut the onion into small pieces.
Three carrots on a grater. Fry onions and carrots in olive oil. Add the roast to the soup. Add sausages to the soup. Cook the soup for 5 minutes.
Mix everything well. Add the cheese and cook, stirring constantly until the soup is completely dissolved. Serve the soup with croutons or croutons.
Step by step recipe
- Let the potatoes cook. Peel the potatoes, cut into small pieces, pour into a three-liter pan, pour boiling water about 4-6 cm below the edge of the pan, bring to a boil, cover with a lid and reduce heat.
- Fry the sausage. Pour vegetable oil into a dry, cold frying pan about 1-2 mm above the bottom and place over high heat. Cut the sausage into small cubes or bars. Pour the sausage into the boiling oil and, stirring constantly, fry until golden brown. Remove the pan from the heat and cover with a lid.
- Prepare processed cheese. Cut the processed cheese into small pieces or grate on a coarse grater.
- Mash the boiled potatoes. When the potatoes are completely cooked - and even mushy - mash them and mix well to form a homogeneous mass.
- Add processed cheese to the soup. The crushed processed cheese should be poured into the soup slowly in small portions, stirring constantly until completely dissolved and a homogeneous mass is obtained.
- Add fried sausage. Place the fried sausage into the soup, stir, bring to a boil, reduce heat and cover loosely with a lid.
- Add herbs and garlic and add salt. Finely chop the dill and parsley. Chop the garlic using a garlic press or chop it with a knife. Pour the herbs and garlic into the soup, mix well, taste for salt, add salt as needed, stir again, bring to a boil, reduce heat, cover loosely with a lid, let simmer for 1-2 minutes and remove the pan from the heat.
- Cheese soup with sausage is ready!
Cheese soup
The nutritional value:
- Calories: 53 kcal.
- Proteins: 12 g.
- Fat: 2.5 g.
- Carbohydrates: 4.8 g.
Bon appetit!
Country style cheese soup
This soup is easy to serve and very easy to prepare.
Ingredients:
- Potatoes – 4 pcs.
- Rice – 100 g
- Onion - 1 pc.
- Carrots – 2 pcs.
- Smoked sausage – 300 g
- Processed cheese – 2 pcs.
- Garlic
Preparation:
Peel and cut the potatoes into cubes and place in boiling water. Cut the onion and sausage into arbitrary pieces.
Three carrots on a grater Fry the sausage without adding oil for 5 minutes, then add the carrots and onions. We'll add the roast to the soup. Cook for 7 minutes.
Add cheese to the soup and cook, stirring until completely dissolved. At the end, add the garlic and turn off the water.
Bon appetit.
