Pizza is closed. How to make covered pizza at home

Have you ever heard of Calzone pizza? Its main advantage is that this pizza is closed, that is, it is a pie with filling inside. Why dignity? Yes, because such a closed calzone pizza is very convenient to take with you to work or on the road - you don’t have to worry about how it will survive transportation. Let's say, if you are planning a train trip, then the best option for a hearty snack is a closed Calzone pizza. Moreover, it is good both hot and cold: ideal road food!

I can’t call the recipe for closed calzone pizza simple, but for you I have prepared a step-by-step recipe with photos, which describes in detail how to prepare calzone pizza at home so that it turns out as tasty as in its homeland in Italy.

Ingredients:

For the test:

200 g of sifted wheat flour;
2 tsp with a small pile of dry instant yeast;
1 incomplete tablespoon of sugar;
1 teaspoon of salt with a small slide;
1 tsp olive oil;
90 ml water at room temperature.

For the sauce:

For the test

1.5 cups white flour;
7 g dry yeast (1 sachet);
2/3 cup warm water;
3 tbsp. spoons of olive oil;
a pinch of salt.

For filling

200 g mascarpone cheese (room temperature);
8 slices salami;
8 slices of ham;
8 slices jerky;
seasonings - to taste.

Preparation

To make the dough, place the flour, yeast and salt in a large bowl, make a well in the center, then pour in the water and 1 tablespoon of oil.

Using a wooden spoon, mix all ingredients together to form a moist, soft dough.

Turn the dough out onto a well-floured surface and knead it by hand for about 5 minutes, or until the dough ball is smooth and elastic.

Place it in an oiled bowl, brush the top with a little oil and cover with cling film.

Place the bowl in a warm place for 25-30 minutes, then turn the dough out onto a well-floured surface and divide it into two equal halves.

Using your hands, press each lump in the center, and press on all sides until you have 2 circles about 20-25 cm in diameter.

Place one circle on a greased baking tray (or lined with baking paper). Spread the soft cheese over the surface of the crust using the back of a tablespoon (or sprinkle with grated cheese if you have hard cheese). Sprinkle everything with pepper (you can use Italian herb seasoning if desired).

On top of the cheese, arrange the salami, ham and cured meat evenly in a single layer (so that the pieces overlap each other).

Carefully lift the second dough circle and place it on top of the bottom one. Press the edges together so that the filling doesn't show through anywhere. Pinch the edges with a “rope seam” - as in the photo. Then, using a pastry brush, brush the surface of the covered pizza with oil.

Bake your ham and cheese pizza on the middle rack of an oven preheated to 200 degrees Celsius for about 20 minutes or until golden brown.

Place the finished baked goods on a plate or cutting board to cut into portions. Serve it hot. Bon appetit!

Our recipes today are about how to make covered pizza at home. The advantage of such a snack is that, despite the peculiarities of your oven, the filling will remain juicy and tasty, and the cheese will not burn.

Closed pizza "Calzone" - recipe

Ingredients:

For the test:

sifted flour – 255 g;
odorless olive oil – 55 ml;
quick dry yeast – 10 g;
whole milk – 195 ml;
sugar – 10 g;
rock salt – 10 g;

For filling:

chicken breast fillet – 295 g;
fresh basil leaves - to taste;
mozzarella – 245 g;
fresh mushrooms – 220 g;
fresh tomatoes – 240 g;
tomato – 60 g;
olive oil – 15-20 ml;
black pepper and rock salt - a pinch each;
oregano – 3 pinches;
egg yolk for greasing the surface of the pizza.

Preparation

The dough for the closed Calzone pizza is prepared in the same way as for the classic one. Initially, to activate dry yeast, dissolve it in warm milk along with sugar and leave it under a towel for about fifteen minutes.

Now add olive oil and rock salt to the yeast mixture, add the sifted flour and thoroughly knead the mass until a non-sticky, soft and plastic flour lump is obtained. Cover it with a towel and let it rise for an hour in a warm place.

While the dough is rising, prepare the pizza filling. Cut the chicken fillet into small slices and fry it in a frying pan with olive oil. After about seven minutes, add chopped, pre-washed mushrooms to the chicken and fry them along with the poultry meat for fifteen minutes, not forgetting to add salt and pepper during the process. After frying is complete, add dried oregano to the contents of the frying pan, stir and remove from heat.

Now divide the risen dough into two portions and roll each one out until you get a flat cake. Visually divide the pieces into two halves and coat one of them with tomato sauce, moving away from the edges. Place mushrooms and chicken on it, chopped tomatoes on top, and then chopped basil. We complete the composition with chopped mozzarella. Now we cover the filling with the free edge of the dough, pinch the edges and place the products on a baking sheet, which can either be coated with oil or simply covered with parchment. We leave the closed pizza at room conditions for about twenty minutes, and then coat its surface with yolk and send it to the middle level of the oven preheated to 185 degrees for thirty to thirty-five minutes.

Closed rustic pizza with chicken - recipe

Ingredients:

yeast dough;
smoked chicken (fillet) – 265 g;
potatoes – 495 g;
– 95 g;
sour cream – 95 g;
garlic cloves – 3-4 pcs.;
hard cheese – 220 g;
rock salt;
chopped greens (optional).

Preparation

The dough for rustic pizza can be prepared according to the recipe above or you can use any other yeast dough. Divide the flour ball into two equal parts and place one of them on a baking sheet or in a baking dish. Mix sour cream with mayonnaise, add pre-peeled garlic cloves pressed through a press, a little salt, stir and cover the dough with the resulting mixture (half the portion). On top of the sauce, place peeled and diced potatoes as small as possible, and then chopped smoked chicken pulp. Grind the cheese, mix half of it with the rest of the sauce and place it on top of the chicken and potatoes, crush with the other half of the cheese and cover with a rolled out layer of the second portion of dough.

Now all you have to do is wait for the rustic pizza to bake in the oven until the potatoes are golden brown and soft, and you can try it.

Due to the fact that the dough covers the filling, the closed pizza turns out to be very juicy, soft and tender inside, with a beautiful, slightly crispy crust on the outside. You can put any filling you like on this pizza and mix different foods and sauces.

You will need:

For filling:

eight olives;
one tomato;
chicken meat – 0.2 kg;
onion – 1 pc.;
salt - to taste;
hard cheese – 80 g;
refined oil – 30 ml;
green onions - 3 arrows;
mozzarella – 70 g;
half a bell pepper;
ground pepper - to taste.

For the test:

sugar – 4 g;
boiled water – 150 ml;
salt – 10 g;
flour – 0.25 kg;
olive oil – 25 ml;
yeast – 5 g.

How to prepare pizza calzone:

Dissolve the yeast in boiled water. Pour sugar into the liquid mixture and put it in a warm place for 15 minutes.
As soon as the specified time has passed, pour salt into the yeast mixture and pour in oil.
Pour the resulting liquid onto the mound of flour piled on the countertop. Form the dough and leave it for an hour.
Sprinkle the chicken fillet pieces with salt and pepper and sauté in the oil until soft and lightly golden brown.
Cut the onion into thin feathers. Chop the peeled sweet pepper into cubes, chop the tomato into slices, chop the green onions and olives into crumbs.
We process the hard cheese on a grater, cut the mozzarella into small slices.
Roll out the ball of dough into a thin round layer. Its thickness should be no more than 4 mm.
In a separate bowl, mix cheese, meat and vegetables. Place the filling on one half of the dough circle and cover it with the other half of the dough. The result was a crescent-shaped pizza.
Place it on a baking sheet with butter; do not forget to make 2-3 cuts on the surface of the dough.
The delicacy is baked at 180 degrees for half an hour. Bon appetit!

Pizza calzone – 4 closed pizza recipes

The article discusses the preparation of a masterpiece of Italian cooking, the most popular types of Italian closed pizza.

Does the name “calzone” remind you of anything? Well, of course, long johns, underpants... We don’t know what the Italian comedians wanted to say when they called closed pizza this way, but the fact remains a fact. However, your underpants-long johns (it.

calzone) Italians also call it pantaloni (pantaloons). Closed calzone pizza better retains all the juiciness and taste of its filling.

Variant of figured cutting of pizza - calzone

Most often, calzone pizzas are cut into a crescent shape by placing the filling on one half of the rolled out dough circle, then covering it with the other half and carefully pinching the edges. It turns out to be a kind of portioned pie.

Pizza - calzone with mushrooms

Ingredients for pizza - calzone with mushrooms:

For the tomato sauce:

3 meaty tomatoes (580 g)
3 cloves garlic
3 tbsp. tablespoons chopped fresh basil leaves
1/4 teaspoon dried ground oregano
1/4 teaspoon dried ground thyme
1/2 teaspoon sugar
1/2 teaspoon salt
2 tbsp. spoons of olive oil
ground pepper to taste

For the test:

370 g flour
210 ml warm water
1 teaspoon dry yeast
2/3 teaspoon salt
2 tbsp. spoons of olive oil

For filling:

150 g fresh champignons
300 g fresh chanterelles
15 dried shiitake mushrooms (25 g) or 100 g of fresh mushrooms (you can combine assorted mushrooms for the filling yourself according to taste and availability)
200 g spinach leaves (weight of peeled leaves without stems)
200 ml tomato sauce
2 balls of brine mozzarella (2x125 g)
50 g butter
2 tbsp. spoons of olive oil
4 sprigs fresh thyme
3 cloves garlic
pepper mill
salt

Besides:

baking parchment
a small amount of flour (for rolling out dough)
1 tbsp. spoon of olive oil (for greasing the products before baking)

Preparing pizza calzone:

Making tomato sauce for pizza calzone

Punch the tomatoes with a blender and pass through a fine sieve. Finely chop the basil leaves. Cut the garlic into small cubes. Heat the olive oil in a saucepan and fry the garlic in it until light golden brown. Add pureed tomatoes, basil, thyme, oregano, salt, sugar and pepper.

Boil the mixture to 200 ml over medium heat (this will take you about 30-40 minutes; do not cover the saucepan with a lid).

Ready sauce

Preparing dough for pizza calzone

Sift the flour into a bowl. Dissolve salt and yeast in lukewarm water. Make a well in the sifted flour, pour yeast water and olive oil into it. Knead the dough (a well-kneaded dough should be homogeneous and not stick to your hands). Transfer the dough to a clean bowl , having previously lubricated its walls and bottom with vegetable oil, cover with a towel.

Place the dough in a warm place and let it rise twice, kneading it after the first rise.

Ready dough

PREPARATION OF THE FILLING: Pour boiling water over the shiitake for 1 hour, place in a sieve. Chop the chanterelles, champignons and shiitake not very finely (leave small mushrooms whole). Sort the spinach, separate the leaves from the stems and chop coarsely.

Cut the garlic into cubes. Tear off the leaves from the thyme (you don't need the branches). Cut the mozzarella into small pieces.

Heat a frying pan with olive oil and fry the mushrooms, adding garlic and thyme (the juice released from the mushrooms should completely evaporate).

Add a piece of butter to the fried mushrooms, stir and pour in the tomato sauce.

After this, cook over low heat, stirring, for about 3 minutes. Add spinach to the mushrooms and cook, stirring, for another 5-7 minutes until the liquid has completely evaporated (heat at maximum).

After the dough has risen a second time, knead it. Divide the dough into four equal parts.

Lightly dust the work surface of the table and rolling pin with flour. Roll out each piece of dough into a circle with a diameter of 24-25 cm.

Place 1/4 of the filling on each half of the “dough circle” (leave 2.5 cm empty around the edges).

Top with slices of mozzarella and season lightly with salt and pepper.

Cover each “circle” with the other half of the dough. Pinch the edges tightly. Preheat the oven to 200 degrees. WITH.

Place the products on a baking sheet covered with baking paper.

Brush the surface of the calzone with olive oil and sprinkle with coarse salt, if desired. (NOTE: If coarse salt is not available, it can be easily prepared by making a saturated brine solution in boiling water - about 380 g of salt per liter of solution, then pouring it into a wide plate and letting it sit dry.)

Bake the pizzas for about 15 minutes until nicely golden brown.

Serve the calzone hot or cold. Separately, serve the prepared tomato sauce in a gravy boat and the olives on a plate.

Pizza calzone with minced meat, mushrooms and cheese

Pizza ingredients - calzone with minced meat, mushrooms and cheese:

For the test:

1 packet of yeast (11 g)
1 glass of warm water
1 tablespoon sugar
2 tablespoons vegetable oil
1 teaspoon salt 400-450 g flour

For filling:

600 g minced meat
1 onion
150-200 g mushrooms
2-3 tomatoes
150-200 g mozzarella cheese (can be different according to taste and availability)

Preparation of pizza - calzone with minced meat, mushrooms and cheese:

Dissolve the yeast in a cup of warm water and sugar. In a large bowl, mix the butter, salt and flour. Add the yeast mixture and mix until smooth.

The dough should have this consistency:

Roll the dough into a ball and leave in a warm place for 30 minutes. Fry the minced meat with onions, add mushrooms and fry until the liquid evaporates. Divide the dough into portions (4-5 pieces) and roll each part into a circle on a floured surface.

Place fried minced meat with mushrooms on half of the dough circle, place slices of cheese and tomato slices on top. Cover the pizza with the free half of the dough in the shape of a crescent and pinch the edges tightly. Leave to proof for 15 minutes. Bake for about 25 minutes in a preheated oven at 220 degrees. With the oven.

15 minutes after the start of baking, remove the pizza and carefully brush it with melted butter.

Return to the oven for 10 minutes until fully cooked.

Pizza calzone with minced meat, tomatoes and cheese

Pizza ingredients - calzone with minced meat, tomatoes and cheese:

For the test:

2 cups of flour,
3/4 cup milk,
1 tablespoon granulated sugar,
1 teaspoon dry yeast,
3 tablespoons vegetable oil,
a pinch of salt
1 yolk – for greasing the products before baking.

For filling:

400 g mixed minced meat (pork-beef),
400 g canned or fresh peeled tomatoes,
1 onion,
1 clove of garlic,
125 g mozzarella cheese,
vegetable oil,
basil greens,
spices to taste.

Preparation of pizza - calzone with minced meat, tomatoes and cheese:

Heat the milk to 28-30 gr. C, dilute yeast and granulated sugar in it, let the dough rise for 20 minutes. Add salt, dough, olive oil to the flour and knead the dough, cover and leave to rise in a warm place for one and a half to two hours. Then prepare the filling.

Peel the onion and garlic, chop, fry in oil, add minced meat, fry until the minced meat is ready, add tomatoes, salt and simmer everything together for 6-7 minutes. Cut the cheese into pieces, chop the greens. Roll out the dough into a circle, put the filling on one half of the circle , place pieces of mozzarella on top, sprinkle with herbs, spices, and dry herbs.

Cover the filling with the second half of the rolled out dough, pinch the edges nicely, and brush with yolk.

Place the pizzas on a baking sheet, greased with oil, and place in a preheated oven at 200 degrees. Transfer to the oven and bake for about 15 minutes until nicely browned.

Pizza calzone with vegetables

Ingredients for pizza - calzone with vegetables:

Wheat flour - 500 g
Dry instant yeast - 5 g
Olive oil - 90 ml (30 ml for dough, 50 ml for frying filling, 10 ml for greasing)
Salt - 1/2 tsp.
Onion - 1 pc. (100 g)
Garlic - 3 cloves
Zucchini - 800 g
Canned tomatoes in their own juice - 800 g (you can take fresh ones)
Fresh green basil – 30 g
Capers – 15 g
Mozzarella – 100 g

Preparation of pizza - calzone with vegetables:

In a large wide bowl or directly on the table, sift the flour, add salt and yeast, make a hole in the middle and pour 300 ml of water mixed with olive oil (30 ml) into the hole. Gently mix until the dough is homogeneous and plastic, gradually collecting flour from the edges.

Then we knead the dough, stretch it, roll it again, and slap it on the table, sparing no effort. It should become very elastic and stick off your hands and the table. Then close the dough and place it in a warm place without drafts to rise.

While the dough is rising, make the filling. Saute the onion and finely chopped garlic in olive oil (60 ml), add the zucchini cubes and tomatoes along with the liquid. After mashing the tomatoes, simmer the vegetables uncovered over low heat for about 20 minutes until they become quite soft and the sauce thickens a little.

When the filling is ready (thickens enough), add basil leaves, capers and salt to taste, turn off the heat and stir.

When the dough has increased in volume by 2-2.5 times, knead it again and divide it into 4 parts. Roll each part into a circle approximately 0.5 centimeters thick. Place the filling and a couple of mozzarella balls on half of each circle.

Cover the filling with the free portion of the dough.

We carefully and tightly pinch the edge.

Place the pizzas on a baking sheet, make several cuts to allow steam and excess liquid to escape, and grease with olive oil. Let's stand for 10 minutes.

Bake in the oven for 15 minutes at 220 degrees. C. Serve hot.

When serving, pizza-calzone can be decorated with various sauces, herbs and dry spices:

Bon appetit everyone!

Source: https://DomashniiRestoran.ru/recepty/vypechka/pica/zakrytye-picy-picy-kalkone-4-recepta-picy-kalkone.html

From puff pastry

Grocery list:

a jar of pickled champignons;
puff pastry packaging;
raw egg – 1 pc.;
cheese – 0.2 kg;
bunches of parsley and green onions;
two tomatoes;
sausages – 0.2 kg;
olives – 100 g;
two bell peppers;
salt - to taste.

How to prepare closed puff pastry pizza:

Grate pieces of hard cheese using a coarse grater.
Cut the sausages into pieces, peeling them off the film.
Wash the bunches of greens and chop them with a knife.
Cut the olives into rings, chop the tomatoes and peeled bell peppers into small cubes. Combine all vegetables, herbs, mushrooms and olives.
Roll out the puff pastry into one large square and cut it into smaller rectangles measuring 10 x 20 cm.
On one side of each such rectangle we first lay out the sausages, and then the rest of the filling components and grated cheese, close the future pizza with the second edge of the rectangle and pinch it.
For a golden crust, brush the surface of the dough with a chicken egg.
The dish is baked for 20-30 minutes until golden brown. Bon appetit!

Quick pizza in a frying pan in 10 minutes: 7 recipes at home

Hi all!

Hooray! Today we cook very tasty and very quickly, and guess what? Real pizza, but it will be baked not in the oven, but in a frying pan. Wow, who would have thought, but cooking enthusiasts have come up with such recipes. Well done, aren't they, because now we have another quick dish.

Agree, you come home from work tired and need to cook dinner. And you, as always, puzzle over this. And then bam, and Ekaterina came up with another interesting selection).

What do you do right away? Take and follow all the recommendations, and then treat everyone to such a hearty delicacy. In general, try it friends, and you will definitely like it.

All the recipes in this collection are so simple that even a child can do it. And most importantly, pizza is prepared using them in a minimum amount of time. All the ingredients were quickly mixed - here you have the dough, the ingredients were crumbled randomly - here you have the filling. By the way, I really like doing this “thing” with chicken, I found the recipe on this website life-secret.ru, I recommend checking it out too.

If you want to take more or less of something, add your own twists to the filling, for example, some people like to add fresh herbs, while others cannot live without olives. All these changes make this dish even more unique. And as they say, you are the owner of such a fairy tale.

But, if you suddenly want something more complicated and play with the dough, then you can easily go to my other post, where you will find recipes for the oven. I also have my own version, where I show pizza using batter, which I often use. Come in and lick your fingers!

Pizza in a frying pan according to a very quick recipe in 10 minutes

Are you ready to make pizza right now in just ten minutes? Then write down the ingredients in a notebook and run to the store to buy the necessary products. This recipe involves making pizza dough based on mayonnaise and sour cream. So to speak, you had leftovers lying around, you used them here.

For the filling, you can use whatever you want, open the refrigerator and fill up with ingredients. There must be a piece of cheese and sausage (ham) or boiled meat.

We will need:

Stages:

1. Prepare all meat products for work, cut sausages and smoked sausage into round pieces. Also chop the pickled cucumber into slices. But chop the bell pepper into strips. And tomatoes into half rings or quarters. Grate the cheese on a fine or medium grater.

2. For the dough, combine mayonnaise + sour cream and chicken eggs in a bowl. Stir and pour in vegetable oil. You also need to add 0.5 tsp of salt.

3. Then gradually and slowly add the flour with a spoon, stirring so that no lumps appear in the mixture. The mixture should look like thick kefir.

4. After the dough is ready, grease the frying pan with vegetable oil and pour it onto it. Distribute the mixture evenly. Apply drops of ketchup over the surface and smooth with a fork.

5. Place the products in any order convenient for you:

sausage;
sausages;
pickle;
tomato;
bell pepper;
and the final layer is grated cheese and you can add Italian herbs and fresh herbs if you like.

6. Next, cover the workpiece with a lid and turn on the stove to the lowest heat and observe. As soon as the cheese melts and becomes viscous, it’s ready. The edges of the dough should be fried and have a golden crust.

Cut the delicacy into pieces and eat with great pleasure! Such a culinary masterpiece will disappear from the table in a matter of minutes! Check it out too).

Homemade recipe for pizza with sour cream and mushrooms

Tender and very juicy pizza is the motto of the next recipe. Thanks to good filling and the right dough, it will turn out just like that. It will take you literally 5-10 minutes and a hearty dinner or breakfast will be at your feet, hahaha. Or it’s a great snack that the whole family, and not only that, will enjoy, it’s been tested.

We will need:

Stages:

1. Break two chicken eggs into a deep cup and beat thoroughly with a fork until smooth. After this, add 5 tablespoons of sour cream, you can, if necessary, replace it with kefir and mayonnaise. Mix the resulting mass well, add salt and add 4 heaped tablespoons of flour.

The dough should turn out without lumps and the consistency should remind you of a thick mass, sort of like pancake dough.

2. Cut the ham and salami into half rings. Grate the cheese and chop the greens with a knife. Chop the hunting sausages into circles, since they are small in diameter. Pickled mushrooms, if coarsely chopped, chop.

3. Grease a frying pan with vegetable oil and heat over low heat, pour out all the dough. Distribute it evenly over the entire area. Then coat with tomato sauce or ketchup. And then place the ingredients for the filling in any order.

4. Place the cheese as the only top layer.

Cover the lid and continue baking on the lowest setting for 15-20 minutes.

Then open the lid slightly, transfer the pizza to a plate, cut into portions and feed your tummies. Happy discoveries!

Quick pizza Minute with mayonnaise (without kefir)

I would also like to show you one recipe for thin and crispy dough that will go perfectly with the meat filling. You will also need green onions, and pickled cucumber for sourness.

We will need:

Stages:

1. Place mayonnaise in a cup, then break two chicken eggs. Mix with a hand whisk into a homogeneous mass. Add a little salt and add the sifted flour. Knead, the dough will not be liquid, but viscous, of medium consistency.

2. Now cut the sausage into small cubes, then cut the tomato into half rings. But chop the cucumber into small pieces. Grate the cheese into shavings on any grater. Chop green onions.

Heat a frying pan with vegetable oil and then pour in the dough, distribute evenly over the entire area of the frying pan. Lubricate the top with ketchup and place the sausage, followed by cucumber, green onions, and tomatoes. Lubricate with mayonnaise and, of course, sprinkle with grated cheese.

3. Cover the pan with a lid and leave to bake over low heat for 15-20 minutes. Bon appetit!

How to make lavash pizza in 5 minutes

Well, now let’s not prepare the base, but take regular pita bread instead. Where is it even simpler, you say? Really, nowhere! The dough will be very thin, and most importantly, crispy. There is no hassle with him, just pleasure.

We will need:

Stages:

1. Prepare the pizza base, cut out a circle with the same diameter as a frying pan using a plate and knife. There should be 2 of them. Grate some of the cheese and spread it onto the first layer, then put the second one and grease the workpiece with ketchup.

Grease the frying pan with vegetable oil and place the prepared base.

2. Next, add the filling; to do this, cut the sausage into circles with a knife, and then in half. Chop the tomatoes and olives into thin pieces.

3. Sprinkle with grated cheese, close the lid and fry for 15 minutes. The cheese should melt.

Delicious pizza in 10 minutes in a frying pan: recipe with kefir without sour cream

Now another super recipe, take note, I have prepared a panorama for you to make it more interesting to read the note, and at the end you will find a video on this topic.

We will need:

Stages:

Potato pizza with sausage and cheese

Another secret trick: it turns out you can make pizza on a potato base. It's sort of like a big potato pancake, which you then sprinkle with filling. Agree, this pizza in a frying pan is simple, fast and affordable!

We will need:

Stages:

1. Grate the potatoes on a coarse grater, do it quickly so that they do not have time to darken. Next, break one chicken egg (2 pieces), add salt and pepper. Stir and add flour.

2. Next, distribute the mixture into a well-heated, well-greased frying pan. Fry on both sides in the form of such a large flat cake until fully cooked. Once the first side is cooked through, turn it over and immediately add all the filling ingredients.

3. Choose any filling. For example, do this, cut sausage (150 g) into slices. Add one clove of garlic, finely chopped or passed through a press, to the sour cream (2 tbsp). Add ketchup (1-2 tbsp) and mix with sour cream. You will get a sour cream-tomato-garlic sauce.

4. Brush the sauce onto the surface of the potato crust. And then lay out the sausage and chopped tomatoes in circles (1-2 pcs.). Don't forget to sprinkle with cheese, cover with a lid and as soon as the cheese melts the dish is ready!

5. That's it, you've done it, sprinkle with chopped parsley or dill for aroma and beauty. Happy discoveries!

A simple lavash recipe

If you are intimidated by the complexity of preparing the dough, buy ready-made dough in the store or make pizza from pita bread.

What to take:

minced meat – 0.2 kg;
bulbs – 3 pcs.;
bell pepper – 1 pc.;
lavash – 3 sheets;
cucumber – 1 pc.;
half a can of corn;
tomato – 1 pc.;
cabbage – 100 g;
mayonnaise - to taste.

Step-by-step instruction:

We treat a pizza baking sheet with vegetable oil and place a sheet of pita bread on it, making sure that its edges extend beyond the baking sheet.
Distribute the minced meat over the pita bread, after adding salt and ground black pepper.
Cut the peeled onion into rings and place them on top of the minced meat.
The next layer is bell pepper rings.
Chop the washed cucumber and tomato into slices and distribute them over the sweet pepper.
Sprinkle everything with canned corn, finely shredded cabbage and add mayonnaise.
We cover this splendor with a second layer, folding the edges of the first pita bread over the second.
Brush the entire surface of the pizza with raw egg.
Bake the dish for 40 minutes in the oven.

Closed pizza with broccoli

Recipe Ingredients:

one onion;
milk – 150 ml;
broccoli – 0.6 kg;
flour – 0.3 kg;
piece of cheese – 50 g;
one egg;
a pinch of salt;
ground pepper to taste;
yeast – 11 g.

Step-by-step preparation:

Combine flour, salt and yeast.
Pour one egg into the milk and mix. Pour this mixture into the flour.
Make a soft dough and leave it in the shape of a ball for an hour.
In a frying pan with oil, saute the onion and broccoli pieces.
Pour 30 ml of water and simmer for 7 minutes.
Divide the risen dough into halves and roll each into a thin flat cake.
Place the first layer of dough in a baking dish, treated with oil, do not forget to make sides. Pour the filling from the frying pan into it and add grated cheese.
Cover with a second piece of dough and make a couple of cuts.
Cook this pizza for 30 minutes, bringing the oven to 200 degrees.

How to make closed calzone pizza at home with photos

5/5 (1)

Do you want to surprise and please your family or friends at the same time? Bake for them, and, of course, for yourself, pizza, but not ordinary, but closed .

It is prepared no more difficult than the classic Margarita, but it turns out very juicy and unusual, thanks to its crescent-shaped shape. This pizza can be made with any filling, even sweet.

I will share with you a recipe for closed calzone pizza with chicken. It is prepared quickly and easily, try it - you won’t regret it.

Kitchen appliances and accessories: baking tray, sieve, scales, knife, bowl, board.

Flour	250 g
Dry yeast	1 tsp
Fine salt	taste
Warm milk	200 ml
Olive oil	3 tbsp. l.
Tomato sauce	4 tbsp. l.
Sugar	1 tsp.
Oregano	a few pinches
Smoked chicken (fillet)	200 g
Basil	bunch
Tomato	2 pcs.
Mozzarella cheese)	200 g
Egg for brushing	1 PC.

How to choose the right products

Use a good quality tomato sauce consisting of tomatoes, salt and sugar. It should not contain any more additives.

It will be great if you make the sauce yourself by grinding a few meaty tomatoes in a blender, adding a little salt and Italian herbs. You can also use canned tomatoes in their own juice, after draining the excess liquid.

These tomatoes have a neutral taste, so they are an ideal base for sauce. Do not use tomato paste or ketchup - they are absolutely not suitable for calzones.

The ideal cheese for pizza is, of course, mozzarella . It will melt and stretch deliciously. If you want the crust to remain crispy, use special pizza mozzarella. It is drier, denser and grated. If you don't have mozzarella, use brie, parmesan or cheddar.

It is advisable to use cherry tomatoes or plum tomatoes - they will not give too much juice and the crust will remain crispy.

In a bowl, mix 250 grams of flour, a teaspoon each of sugar, salt and dry yeast.
Pour in 200 ml of warm milk and 3 tablespoons of oil (preferably olive).
Knead a homogeneous dough.
Cover it and put it in a warm place for half an hour.
Divide the dough into 2 parts and roll each into a round cake.
Spread half the tortilla with 2 tablespoons of tomato sauce.
Sprinkle with ground oregano.
Place 100 grams of smoked chicken fillet cut into thin slices.
Thickly place basil leaves and sliced tomato on top. You can salt it a little.
Place 100 grams of chopped mozzarella on top.
We pinch the edges well, give the pizza a crescent shape and brush it with egg. We prepare the second pizza in the same way.
Bake them in a preheated oven at 200 degrees for 20 minutes. The finished pizza is served hot, cut into pieces.

The milk for preparing the dough must be warm, 30-40 degrees. Under no circumstances should it be hot, otherwise the yeast will die.
If you don't want to make yeast dough and wait for it to rise, make a covered pizza using store-bought puff pastry . To do this, cut the required piece of dough, roll it out thinly, and then do everything the same as in this recipe.
You can add foods to the filling according to your taste and desire - for example, fried mushrooms with onions, bell peppers or olives.

Prepare delicious Hawaiian pizza. The combination of chicken and pineapple will please everyone without exception. I also recommend the very cheesy and filling 4 cheese pizza.

You can use balyk, salami, hunting sausages and other meat products as meat filling. If you don't eat meat, make vegetarian pizza.

Children love mini-pizzas with different toppings. You can make them sweet, like banana chocolate.

recipe

I invite you to watch the entire process of preparing calzones - from kneading the dough to serving. Pay attention to how it should be formed correctly.

Experiment with pizza shapes and toppings

Source: https://www.alizy.club/vypechka/pitstsa/kaltsone.html

Cooking rustic style with chicken

Required Products:

potatoes – 0.5 kg;
mayonnaise – 140 g;
one chicken carcass;
salt to taste;
sour cream – 150 g;
yeast dough – 0.5 kg;
refined oil – 35 g;
cheese – 0.2 kg.

Algorithm of actions:

Cut the peeled potato tubers into small cubes.
Shred the chicken meat into small pieces.
We process the cheese on a grater.
Mix sour cream with mayonnaise.
Roll out the first half of the dough ball into a flat cake and place it on a baking sheet, leaving the edges.
Lubricate it with half the amount of sour cream sauce.
Pour potato pieces onto it and add a pinch of salt.
The next layer is chicken, then the sauce mixed with cheese.
Cover the filling with the second piece of dough, bringing the edges together.
Cook the pizza at 200 degrees until the dough is golden brown. Cool the dish and serve it to the table.

With smoked sausages and mushrooms

List of ingredients:

For filling:

tomatoes – 0.1 kg;
oyster mushrooms – 0.15 kg;
olives – 50 g;
smoked sausages – 0.1 kg;
tomato sauce – 50 g;
parmesan – 0.1 kg;
salt to taste.

For the test:

olive oil – 35 ml;
water – 130 ml;
flour – 250 g;
a pinch of salt;
yeast – 5 g.

How to cook closed pizza:

Make a dough from the above ingredients, put it in a warm place for 60 minutes.
Finely chop the mushrooms and process in a frying pan.
Chop smoked sausages into slices.
Cut the olives into rings.
Remove the skin from the tomato and cut the pulp into slices.
We pass the cheese through a grater.
It's time to turn on the oven and set its temperature to 220 degrees.
Roll out the dough, divided into two parts, into two flat cakes.
Coat half of the first flatbread with tomato sauce.
Place sausages, mushrooms, tomatoes, olives, and cheese on it. Cover the filling with the second ungreased half of the dough.
Place the pizza on a baking sheet, make cuts and bake for 20 minutes. Bon appetit!