Marshmallow cake - 8 simple and delicious recipes

Simple no-bake marshmallow cake with sour cream

To get a luxurious delicacy, you need to buy suitable products in a regular store, and then, following the recipe, begin the cooking process. In just half an hour you will be able to enjoy the results of your labor!

Marshmallow cake is incredibly easy to make, as it does not require the use of exotic ingredients, heat treatment or lengthy manipulations during decoration.

Required components:

• marshmallows (white) – 0.4 kg;
• chocolate glaze - optional;
• persimmon (hard) – 1 pc.;
• granulated sugar – 65 g;
• two bananas;
• nuts (walnuts) – 100 g;
• a pinch of vanillin;
• sour cream (20%) – 0.3 kg.

Cooking:

1. Divide the marshmallows into two halves. Of these, you should choose the most beautiful ones (8 - 10 pieces) - they will be used to decorate the cake, and cut the rest in half.
2. To make the cream, you need to combine sour cream with vanilla and sugar, and then grind with a mixer until a dense mass is formed. Place the whipped product in the refrigerator for thirty minutes.
3. Wash the persimmons and cut into thin slices, peel and chop the bananas into slices.
4. Afterwards, spread the marshmallows in one layer on a large plate and spread them with cooled cream.
5. Then add persimmon slices, then marshmallows and generously cover them with whipped sour cream. Place sliced ​​bananas on top and place the pastry halves, reserved for decoration.
6. Now you should pour the remaining cream over the cake and put it in a cold room for two hours so that it is well soaked.

It is recommended to decorate the finished treat with chocolate icing and sprinkle with crushed nuts. It is advisable to serve a marshmallow cake without baking with hot tea or black coffee.

Preparation

Initially, all products are prepared. The tops of the marshmallows are cut off and set aside. You will need them to decorate the cake. The rest of the marshmallows are cut into thin slices. To make the task easier, you should wet the knife with hot water.

Fruits need to be washed. Strawberries are peeled from the stems and cut into small pieces. The kiwi is peeled and the fruit is cut into thin slices. The nuts are shelled and crushed.

To prepare the cream, mix the cream and sugar (or powdered sugar) and beat well.

Next, the ingredients are laid out in layers in a springform pan. Each of them is smeared with cream.

Marshmallow slices are laid out in a dense layer on the bottom. Next comes strawberries. Then again you need to put a layer of marshmallows, lightly press it with your hands. Nuts are sprinkled on top. They are also covered with marshmallows, which again need to be slightly pressed down. The next layer is kiwi. And at the end, the tops of the marshmallows are laid out on the very top.

The finished marshmallow cake with cream is placed in the refrigerator for soaking for 2-4 hours. Before serving, it can be decorated with candied fruits and chocolate chips or icing.

With added cookies

An excellent delicacy that will win the hearts of even the most sophisticated sweet tooth is an airy dessert made from cookies, marshmallows and cottage cheese. The base of the cake can be fruit or chocolate marshmallows, and the cream for it is best made from fresh medium-fat cream.

Required components:

• vanilla cookies – 220 g;
• cream (30%) – 320 ml;
• marshmallows (any color) – 0.5 kg;
• milk – 0.2 l;
• sugar – 85 g;
• cottage cheese (soft) – 180 g;
• fresh berries (strawberries or raspberries) – 400 g;
• three sprigs of mint.

Cooking:

1. Soak the cookies in milk and place them in an even layer on a square dish.
2. Separate the marshmallow halves from each other, then cut each of them into two pieces and place on the cookies.
3. Whip the cream together with sugar, then add cottage cheese and a few marshmallow slices, then thoroughly grind the resulting mixture again.
4. Then lubricate the spread out products with the resulting mixture.
5. Rinse the berries with water, dry and place on a cream of marshmallows, cream and cottage cheese.
6. Then you need to repeat all the layers, starting with the cookies.
7. In the end, all that remains is to completely cover the product with cream and leave it in the refrigerator for 3 - 4 hours.

Before serving, decorate the cake with marshmallow slices, berries and mint leaves. This treat will go well with cool juice or fresh cocoa.

How to cook

First, peel the fruit and cut it into thin slices. A few pieces should be set aside to decorate the cake. The glued marshmallows are divided into two parts.

The cottage cheese for the cream is ground twice through a sieve. Add 350 g of cream and fruit syrup. All components are whipped until a homogeneous consistency is obtained.

Place one layer of marshmallows in a springform pan. It should be covered with cream. Then the fruits are placed in thin layers one at a time, or mixed together. They are also lubricated with cream. Next comes the next layer of marshmallows. The cake is covered with cream and decorated with pieces of fruit. The next stage: jelly is made from water, sugar and gelatin, which is carefully poured into the dessert.

The chewy marshmallow cake is left in the refrigerator overnight (10-12 hours) to harden. Then the form is removed.

From the remaining 150 g of cream and powdered sugar, whip the cream. The sides of the cake are covered with it and sprinkled with coconut flakes.

Dessert with fruits

An original cake made from marshmallows and ripe fruits is perfect for a family celebration. The dessert turns out very beautiful and appetizing, and each piece literally melts in your mouth, leaving a pleasant, fresh aftertaste.

Required components:

• two peaches;
• large pear;
• white sugar – 40 g;
• kiwi – 3 pcs.;
• cream (35%) – 0.7 l;
• marshmallows (creme brulee) – 0.65 kg.

Cooking:

1. Pour the cream into a large bowl and beat thoroughly with granulated sugar.
2. Wash the pear and peaches, remove the seeds, and peel the kiwi. Then cut the fruit into neat slices.
3. Cut the marshmallows into thin slices, and leave a few pieces whole - they will be useful for decoration.
4. Now you need to form the cake from the prepared ingredients. To do this, coat the bottom of a large dish with whipped cream.
5. Then place layers of marshmallows and fruits alternately on the cream, soaking each of them with cream.
6. At the end, generously coat the dessert with creamy mixture, then beautifully arrange marshmallow halves and fruit pieces on its surface.

Let the fresh delicacy sit for 5-6 hours, and then you can serve it. It is recommended to consume it chilled, with a mug of warm milk or green tea.

Recipe 4. Custard. Ingredients

A magnificent marshmallow cake without baking can be prepared for any holiday; it will be an original replacement for already boring biscuits.

The airy texture and pleasant taste will provide the hostess with a lot of compliments about her culinary skills.

To make a marshmallow cake, the recipe for which is described below, you need the following products:

• 1 kg marshmallows;
• 2 eggs;
• 200 g milk;
• 200 g butter;
• 300 g sugar;
• 1 lemon;
• 500 g walnuts;
• Cookies - 5 pieces.

Marshmallow cake with condensed milk

Another simple homemade dessert recipe is a delicate marshmallow-based cake with the addition of peanuts and condensed milk. Thanks to well-chosen products, the treat has a great taste, seductive aroma and a very attractive appearance.

Required components:

• a can of condensed milk;
• coffee cookies – 160 g;
• a pack of butter;
• peanuts – 80 g.

Cooking:

1. Place soft butter in a deep bowl and pour in condensed milk. Then beat the products with a mixer until thick.
2. Place the cookies in a plastic bag and crush them using a rolling pin.
3. Break the nuts into small pieces.
4. Divide the marshmallows into two halves.
5. Place a pastry ring on a tray, put marshmallows inside it and coat it with a thick layer of cream.
6. Then repeat the procedure and generously cover the cake with nut crumbs.
7. Afterwards, place the product in the refrigerator for eight hours.

Remove the frozen dessert from the ring, cut into portions and serve to everyone present. A wonderful treat will lift your spirits and charge you with positive emotions for the whole day.

Preparation

The glued marshmallows are divided into halves, each of which is cut lengthwise into two parts. Cookies are crushed using a rolling pin or a coarse grater. Walnuts are crushed in a blender.

A layer of marshmallows is laid out on a flat dish. The top is well covered with cream. Next – marshmallows and cream again. Layers alternate until the main ingredient is gone. Each row is lightly pressed with your hand. Next, the cream is prepared. To do this, combine condensed milk with softened butter and beat with a mixer. Then add walnuts, cookies (a small part of them should be set aside) and, if desired, lemon zest, juice or cognac. All this is thoroughly mixed.

The top and sides of the marshmallow cake with condensed milk are covered with the remaining cream, sprinkled with cookies and nuts. Then put it in the refrigerator to harden. After 1-2 hours, the delicious cake is ready.

No-bake marshmallow treat

This cake will appeal to everyone without exception, and it is so easy to prepare that even a child can handle it. The highlight of this treat is that you need to use marshmallows - small, soft, sweet marshmallows that will help give the dish a unique taste.

Required components:

• sour cream – 0.2 kg;
• marshmallows – 400 g;
• powdered sugar – 60 g;
• curd mass (sweet with raisins) – 500 g;
• cookies – 0.3 kg;
• juice of half a lemon.

Cooking:

1. Crush the cookies thoroughly in a large bowl. Then add melted butter (0.2 kg) to it and mix.
2. Pour the resulting mass into a mold with removable sides and carefully level the top layer.
3. Place the workpiece in a cool place for twenty minutes to harden.
4. Place the curd mass in a blender and beat with sour cream.
5. Place marshmallows on a plate, then melt them in the microwave and add them along with lemon juice to the mashed mass.
6. Beat the combined products thoroughly to obtain a fluffy and tasty cream of marshmallows and cottage cheese. Then spread it evenly over the surface and sides of the cake.
7. Then send the product back to the cold so that it soaks for four hours.

All that remains is to decorate the cake with marshmallows and sprinkle it with powdered sugar.

Dessert should be served in combination with hot drinks.

Marshmallow cream for any cake is quick and easy!

The cream turns out fluffy, light, very tender and tasty. It is easy and pleasant to apply to any cake and the combination of marshmallow and butter flavors is very pleasant. In addition, this cream is prepared very quickly and simply.

Ingredients:

Marshmallow (this is approximately 90 g) - 2 pcs Butter - 100 - 90 g calculation 1x1 That's all. And of course a mixer!

The marshmallows are already sweet, so we don’t add sugar. Coloring this cream is also not difficult, add food coloring and mix. In general, everything is the same as with regular butter or protein cream!

Cut the butter into small cubes. You can keep it at room temperature for a little while. Place the marshmallows in a 0.5 liter jar (note that the marshmallows are double) and microwave for 30 seconds.

The marshmallow will increase in size. And then we act very quickly: we begin to beat the marshmallows with a mixer, adding butter one piece at a time. After half the butter is mixed into the marshmallows, stop the mixer, put the jar of cream in a pan with cold water and, continuing to beat, add the remaining butter to the cream, piece by piece.

Beat for five minutes. The cream holds its shape well and is suitable for spreading and decorating cakes.

The fastest recipe

For an evening tea party with family and friends, you can prepare a sweet treat in the fastest way. For it you will need canned fruit, cream, your favorite kind of marshmallow and just a little free time!

Required components:

• apricot jam (with whole slices) – 300 g;
• granulated sugar – 75 g;
• marshmallows – 8 pcs.;
• cream – 220 ml.

Cooking:

1. Using a mixer, prepare an airy cream from cream and sugar.
2. Separate the marshmallow halves and cut each of them into circles into three pieces. Then place them on a plate, tops down, and coat thoroughly with cream.
3. Distribute apricot slices on top, cover them with cream and put marshmallow slices.
4. After this, turn the dessert over onto a beautiful tray so that the lower part with the curly pieces is at the top.

The quick treat is ready. If desired, it can be sprinkled with chocolate chips and then refrigerated. After three hours, cut the dessert into triangles and serve.

Cake for the lazy

If you have a minimum of products on hand, you can make this option. Take:

· Butter for frying

· Salt, sugar - a little

The pasta must be boiled, then let it drain and rinse. Then it's time for the egg. What you need to do with it is to beat it thoroughly with a small amount of salt and sugar.

Next, mix the egg with the pasta, place it in a heated frying pan and leave to fry until the egg sets. Then the resulting mass must be turned over and fried on the other side. All that remains is to cover this cake with sour cream and sugar. A clear and simple recipe even for a bachelor. You won’t have to spend a lot of time with this, and your need for dessert will be satisfied.

Marshmallow cake with custard

The custard treat has an amazing taste and a delightful appearance, so it can decorate the table at any holiday. You don’t need an oven to prepare it, and all the necessary ingredients can be found in any housewife’s kitchen.

Required components:

• “Sharmel” marshmallows – 1.2 kg;
• three eggs;
• shortbread cookies – 12 pcs.;
• sugar – 240 g;
• milk (2.5%) – 0.25 l;
• small lemon;
• a pack of butter.

Cooking:

1. Pass the cookies through a meat grinder and pour into a deep bowl.
2. Grate the lemon zest on a fine grater.
3. Break the eggs into a plate and whisk them vigorously with a whisk along with sugar and milk.
4. Then add the crushed cookies to the whipped mass and mix.
5. Place the sweet mixture in a heat-resistant bowl, place on the stove and cook over low heat until it thickens.
6. Cool the cooked mixture, then combine it with lemon zest, butter and beat thoroughly with a mixer.
7. Cut the marshmallow into circles and place on a dish in layers, each of which should be covered with custard.

Before use, the treat needs to sit for at least seven hours.

The dessert will turn out especially tasty and beautiful if you sprinkle it with coconut flakes.

Ingredients and how to cook

ingredients for 8 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Cooking time: 2 hours 30 minutes

Cooking technology from Laima Vaikule

This interesting recipe is known thanks to Laima Vaikule - she talked about it in one of her culinary programs. Marshmallow cake prepared in this way has an airy consistency and simply amazing taste.

Required components:

• heavy cream – 0.23 l;
• marshmallows – 0.35 kg;
• nuts (any) – 70 g;
• sugar – 60 g;
• strawberries – 130 g;
• avocado – 2 pcs.;
• dark chocolate – 75 g.