Salads (all kinds and even impossible) have long and firmly taken their rightful place in our daily menu. And it’s impossible to imagine a holiday table without salads! So many of them have been tried and tested, prepared and re-prepared, but we are still constantly looking for something new. To find something unusual and try something amazing! Well, we don’t promise you amazing recipes, but we will offer you an unusual combination of salad ingredients. Try, for example, making a salad with chicken and apples. And not only a new salad for you, but also a well-known one. Choose!
How to make salad with chicken and apple - 15 varieties
- Chicken and apple salad - a simple recipe
- Green salad with apple and chicken
- Salad with chicken, apple and cheese
- Salad with chicken, apple and mustard
- “Tender” salad with chicken and apple
- New York Chicken Apple Salad
- Salad with smoked chicken and apple
- Salad with chicken, cranberries and apples
- Chicken salad with apples and nuts
- Low Carb Chicken, Bacon and Apple Salad
- Salad with chicken, bacon, apple, nuts and balsamic vinegar
- Salad with chicken, apples and cabbage
- Creamy Chicken Apple Salad
- Chicken salad with apples, grapes and walnuts
- Chicken Fuji salad
Salad “Tenderness” – a classic recipe with apple
I suggest preparing the “Tenderness” salad with apples according to the classic recipe; it turns out very light. To prepare, you will need very few ingredients that can always be found in the refrigerator. There are several variations of salad preparation, but the main ones are apple and cheese.
Preparing the Tenderness salad does not take much time, which is a big plus. It is important that the prepared salad sits longer in the refrigerator and is served chilled.
Chicken and apple salad - a simple recipe
This is a vitamin salad that can fill you up in winter and lift your wilted mood.
Ingredients:
- Chicken fillet – 400 g
- Apple – 1 pc.
- Eggs – 2 pcs.
- Cucumber – 1 pc.
- Tomatoes – 1 pc.
- Salt
Preparation:
Boil the chicken and eggs. Cut into slices.
Cut the apple into slices.
Vegetables can also be cut as desired.
Mix everything and season with spices.
Green salad with apple and chicken
The salad has the crispness of greens and the freshness of apples with the mild and spicy flavor of chicken.
Ingredients:
- 1/4 cup balsamic vinegar
- 1/4 cup orange juice
- Olive oil
- 2 tablespoons lemon juice
- 2 tablespoons reconstituted sodium soy sauce
- 1 spoon brown sugar
- 1 spoon Dijon mustard
- 1/2 teaspoon curry powder, optional
- 2 cups shredded chicken
- 2 apples
- 1/2 cup chopped onion
- 10 cups torn greens
- 1/2 cup nuts
Preparation:
In a large bowl, whisk together the liquid ingredients and spices for the sauce.
Add chopped chicken, apples and onions.
To serve, place greens on a large serving plate; salad on top. Sprinkle with walnuts.
Carrot and apple salad
The following products are needed for cooking:
- 2 large carrots
- 1 green apple
- 1 tbsp. spoon of vegetable oil
- greens - to taste
The salad will have a more piquant taste if you season it with olive oil. But if you don’t have one at home, then you can get by with plant-based ones.
The salad is prepared like this:
- Rinse the apple and carrot thoroughly with water.
- Peel both products.
- Grate them on a coarse grater.
- Add oil and herbs, stir.
It is advisable to serve the salad immediately after cooking, otherwise the apple will begin to darken and lose its freshness.
Salad with chicken, apple and cheese
A sophisticated and rich salad with the brightness of apple, zesty cheese and hearty chicken.
Ingredients:
- Chicken breast – 400 g
- Eggs - 8 pcs.
- Onion - 2 pcs.
- Green apple - 2 pcs.
- Hard cheese – 200 g
- Walnuts – 100 g
- Mayonnaise - 300 g
Preparation:
Chop the boiled chicken breast very finely.
Grate the apple and boiled eggs. Do not mix.
Grate the cheese.
Either mix everything or lay it out in layers, greasing each layer with mayonnaise: chicken, apple, chopped onion, cheese and eggs. Sprinkle with nuts.
Salad Delight
This salad will have a sweetish taste.
Ingredients
When choosing products, you should pay attention to the integrity of the tin packaging, if we are talking about canned food. Chicken fillet should be pale pink in color, without an unpleasant odor, and fruits and vegetables should be free of dents and mold.
Components:
- 2 pcs. chicken breast – 420 g;
- 2 bell peppers;
- 2 medium sized apples; 1 can of pineapple – 830 g;
- 50 g hard cheese; 130 g mayonnaise; 12 g salt;
- 12 g black pepper; 20 g garlic; 1 red onion;
- 15 ml vinegar; 20 g bay leaf; 10 g sugar;
- 30 g olives; 50 g green salad;
- 30 g spices; greenery.
Step-by-step cooking process
Time spent on production: 35 minutes. – cooking chicken; 35 min. – pickling onions; 25 min. – cutting vegetables and fruits; 10 min. – decor and serving of food.
Cooking steps:
- 420 g of chicken fillet needs to be boiled. In addition, add black peppercorns, bay leaves and universal seasoning (a mixture of salt, vegetables and herbs) to the water. Boil until tender for 35 minutes. Remove meat from pan and cool. Do not cool it under cold water - the chicken fibers will become tough. The cooled fillet must be cut and cut into medium strips.
- The bell pepper must be de-seeded, cut into cubes and placed in a common mixing container.
- It is necessary to remove the seeds from the apples, remove the peel, cut into small strips and send to the pepper.
- Open 1 can of pineapple, drain the juice, cut the slices into small segments.
- Green salad must be torn with your hands or chopped into medium segments with a knife.
- 1 red onion must be peeled, cut into half rings, and scalded 2 times with boiling water. Drain and place in a sieve for 20 minutes. Excess liquid must be squeezed out, or use a fork to squeeze out. Next, you need to put it in a deep bowl. Add 15 ml of vinegar and sprinkle with sugar. Leave to marinate for 40 minutes.
- 50 g of hard cheese (any kind that is available. “Russian”, “Parmesan”, “Grana Padano”) needs to be grated.
- All ingredients must be mixed in one container. Season with salt and freshly ground or crushed black pepper. You can add a bouquet of seasonings (khmeli-suneli, red smoked paprika and a small amount of hot chili pepper). At the end, sprinkle the salad with grated cheese and season with mayonnaise.
Rules for serving dishes, decoration
Salad with apple and chicken should be served in portions in bowls or small salad bowls. You can decorate it with whole pitted olives and parsley.
Salad with chicken, apple and mustard
Honey Chicken Apple Salad is the perfect fall salad, full of fresh apples, cranberries, crunchy pecans, and cheese. This salad is easy to put together and so delicious!
Ingredients:
- Spring salad mix
- 2 apples
- ⅓ cup pecans
- ⅓ cup dried cranberries
- ¼ cup grated cheese
- 1 lemon
- ½ cup olive oil
- ¼ cup balsamic vinegar
- ½ teaspoon honey
- 1 teaspoon Dijon mustard
- 1 shallot
- 1 clove of garlic
- 1 chicken breast
Preparation:
Prepare the chicken for the salad by cutting into pieces.
Roast the nuts.
Place the salad in a large bowl. Sprinkle with pecans, cranberries and cheese. Add cooked chicken.
Slice the apples (peel if you like) into very thin slices. Mix the slices with 1-2 teaspoons of freshly squeezed lemon juice.
Add to salad.
For the sauce: finely chop the garlic and shallots. Combine all ingredients in a jar with a lid. Shake. Add salt and pepper to taste.
Drizzle the dressing over the salad just before serving.
You can use ready-made grilled chicken.
Step by step description
Boil the eggs hard. Also boil the chicken fillet in lightly salted water.
Cut the onion into small cubes.
Grate the cheese on a coarse grater.
Peel the eggs and grate on a coarse grater.
Divide the boiled fillet into fibers.
It's time to lay out the layers. I placed lettuce leaves on the dish for decoration; in fact, you can do without them.
Place chopped onion in the first layer.
Place half of the divided chicken fillet on top.
Salt the layer, draw a mayonnaise mesh on top and gently spread it over the surface.
Place half of the egg mixture on the mayonnaise.
Then spread out the leftover chicken. Lubricate the layer with mayonnaise.
Peel and core the apples. Grate them on a coarse grater and place them in a layer on the salad.
Sprinkle apples with grated cheese.
Finally, sprinkle the salad with the remaining egg mixture and spread with a thin layer of mayonnaise. Decorate the salad with herbs.
Before serving, let the salad sit for at least half an hour in the refrigerator.
New York Chicken Apple Salad
An adaptation of the classic New York Waldorf salad with chicken and a low-calorie, garlicky dressing.
Ingredients:
- 2 apples
- ½ lemon
- Liquid honey
- 150 g seedless grapes
- 2 celery sticks
- 4 things. bulbs
- 2 x 150 g chicken breast
- 2 tbsp. toasted walnuts
- 4 sprigs of dill
- 200 g yogurt
- 1 clove of garlic
- 1 spoon of vinegar
- Mustard
- 3 tbsp. chopped fresh dill
Preparation:
Place the apples in a wide salad bowl and add lemon juice and honey. Add grapes, celery, green onions, lettuce and chicken and toss to combine.
To make the sauce, whisk the yogurt, garlic, vinegar, mustard and dill together. Add to salad and mix well.
Garnish with dill and serve.
Salad with smoked chicken and apple
If you have nowhere to put leftover smoked chicken, you can always make a delicious and unusual dish in the form of a salad.
Ingredients:
- 4 eggs
- 2 tbsp. starch
- Salt
- Vegetable oil
- 2 smoked chicken legs
- 2 apples
- 5 tbsp. mayonnaise
- 1 clove of garlic
- 3 pcs. green onions
Preparation:
Chop smoked chicken.
Slice the apples.
Chop the onion.
Squeeze the garlic.
Mix everything with the rest of the ingredients.
Salad "Gnome"
Ingredients:
- Smoked chicken;
- 2 apples;
- 2 eggs;
- 200 g sweet corn;
- Parsley;
- Curry seasoning;
- Mayonnaise.
Preparation:
Boil the eggs, cool them, peel them and cut them into slices. We also peel and chop the apples using a coarse grater. Separate the chicken meat from the bones and cut into cubes. Drain the marinade from the corn and place it in a bowl. We put apples, chicken and eggs there, sprinkle the salad with half a teaspoon of curry and season with mayonnaise. Transfer the salad to a salad bowl and garnish with chopped parsley.
Salad with chicken, cranberries and apples
This Chicken Apple Salad – has the sweet tart flavor of classic chicken salad with green apples and dried cranberries.
Ingredients:
- 2 breasts
- 2 apples
- 1/2 onion
- 1/4 cup dried cranberries
- 1/3 cup mayonnaise
- 1/3 cup yogurt
- 1 tbsp Dijon mustard
- 1 tablespoon red wine vinegar
Preparation:
Cook the chicken breast in a skillet or oven.
Wash and chop the apples and onions into small pieces while the chicken cools.
Place the chicken cube in a bowl along with the apple cubes, onion and dried cranberries.
In a separate bowl, mix mayonnaise, yogurt, Dijon mustard and wine vinegar.
Add a dose of fresh black pepper and salt.
Stir.
Chicken and apple salads - recipes
4 Detox Salad Recipes That Work
Summer is the best time to restore order to your body and completely detoxify it. Bright juicy salads will help you get rid of waste, toxins and lose a few extra pounds in record time!
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Many people are wary of recipes that contain meat and fruit. And in vain, because such combinations can be very successful. For example, meat baked with pineapples, lingonberry sauce for meat dishes, duck with apples - all these dishes have long won the love of true gourmets.
Delicious salads are made from chicken and apples. There are many cooking options. Chicken and apples go well with nuts, avocados, eggs, cheese, spinach, celery
. Such salads have an unusual spicy taste. They are very healthy and filling. In addition, if you abandon the traditional salad dressing with mayonnaise and replace it with low-fat yogurt, lemon juice or vegetable oil, then the salad is quite suitable for people watching their figure.
Photo: laurendamarie.com
For chicken and apple salad, you must first select and prepare the ingredients
. Apples must be ripe and strong. Sweet and sour varieties are best. Fruits must be washed, peeled, and cored. Then cut into cubes, strips or grate on a coarse grater.
To make your salad look attractive and the apples not to darken, sprinkle them with lemon juice. This will prevent the oxidation of iron, which is contained in large quantities in apples. It is because of iron that apples tend to darken, and it is because of it that apples are considered so healthy and necessary for a healthy diet.
For salads, you can use different parts of the chicken; it is best to use thigh, drumstick or breast. Breast fillet is the leanest, so it is most suitable for dietary dishes. Methods of preparing meat for salads can also be different. You can simply boil the chicken in salted water. Remove the finished bird from the broth, cool, remove the skin, remove the bones and cut into pieces. For some salads, the chicken can simply be separated into fibers.
Photo: thinkstockphotos.com
Fried chicken is often used in salads
. Breast fillet is best suited for this. You need to cut it into pieces 1-1.5 cm thick and fry in a large amount of hot oil, literally 3 minutes on each side, so that the chicken does not become dry. The bird is salted at the very end. Place the finished fillet on a paper napkin to remove excess oil.
A very interesting taste can be achieved by frying chicken breast in soy sauce.
, this will give the salad an unforgettable taste. To do this, cut the fillet into thin slices. Pour soy sauce into a heated frying pan. When it starts to boil, add the chicken pieces and fry on both sides for 3-5 minutes. In addition to chicken and apple, avocado pieces will be harmonious in this salad.
You can also add smoked chicken
. Such dishes will have a rich taste.
Experiment with recipes and find interesting combinations. Pamper your household with new stunning dishes.
And in order not to fuss with ingredients for a long time, watch the video in which the host of the Smart Kitchen program Evgeniy Rybov will teach you how to peel an apple in exactly 5 seconds!
Low Carb Chicken, Bacon and Apple Salad
This low-carb salad recipe is made with sweet apple chunks that contrast well with the salty bacon and creamy avocado.
Ingredients:
- 1/2 cup chicken breast
- 4 cups Romaine lettuce
- 1 medium tomato
- 1/4 cup green pepper
- 1/4 cup apple
- 1/4 cup cheese
- 1/2 avocado
- 2 slices bacon
- 2 tablespoons Italian sauce
Preparation:
In a medium bowl, whisk together salad ingredients.
Combine Italian sauce and vinegar. Pour over salad and serve.
Salad with chicken, bacon, apple, nuts and balsamic vinegar
Feta goes well with bacon and apples, and the vinegar complements the dish and makes it more sophisticated.
Ingredients:
- 2 cooked chicken breasts
- 8 slices bacon
- 3 apples
- 3/4 cup walnuts
- 200 g spinach
- Feta
- 1/2 cup dried cranberries
- Balsamic vinegar
- 1/2 cup olive oil
- 1.5 spoons of honey
- 2 tsp mustard
- 2 tbsp. chopped shallots
Preparation:
Chop all salad ingredients and mix in a bowl.
Mix all liquid ingredients and pour over salad.
Serve immediately.
Salad with chicken, apples and cabbage
It's the perfect lunch and super quick and easy to make. Simple pre-cooked chicken along with fiber-rich carrots and apples make this meal filling and delicious.
Ingredients:
- 3 cabbage leaves
- ½ teaspoon salt
- 2 tablespoons lemon juice
- 150 g chicken chicken
- ½ medium carrot
- ½ medium apple
- ¼ cup onion
- 2 spoons of mayonnaise
- ½ teaspoon mustard
Preparation:
Sprinkle the cabbage with salt and moisten with lemon juice. Using your hands, massage the leaves until they soften slightly.
Add cabbage and remaining ingredients to a bowl. Mix together, allowing the mayonnaise and mustard to blend evenly into the salad.
Creamy Chicken Apple Salad
This salad is packed with protein from the chicken, fiber from the apple, and healthy fat from the walnuts. Full of flavor and crunch - you won't believe how easy it is!
Ingredients:
- Cooked chicken breast - 2 cups
- Celery – 2 stalks
- Green onions – 2 pcs.
- Apple – 1 pc.
- Walnuts - 3 cups
- Mayonnaise - 1/4 cup
- Yogurt - 1/4 cup
- Lemon (juice) - ½ pc.
- Black pepper
Preparation:
In a medium bowl, combine chicken, celery, green onions, apple and walnuts.
In a small bowl, whisk together mayonnaise, yogurt, lemon juice and pepper. Pour into chicken mixture and stir gently.
You can serve the salad as you choose: on lettuce leaves, with bread or crackers.
Salad "Turtle"
Ingredients:
- Chicken breast;
- 2 apples;
- 4 eggs;
- Onion head;
- 100 g cheese;
- Walnuts;
- Lettuce leaves;
- Salt and mayonnaise.
Preparation:
Boil the chicken breast in salted water for about twenty minutes, then cool and cut into small pieces. Boil hard-boiled chicken eggs. We clean the onion, chop it, pour boiling water over it and leave for ten minutes. Then drain the water, rinse the onion with cold water and place it in a colander. Divide the boiled eggs into yolks and whites (leave one whole) and grind them individually on a grater (fine). We also grind the walnuts in a blender or coffee grinder, leaving a few walnuts whole to decorate the salad. Turn the cheese into cheese shavings, peel and grate the apples on a coarse grater. Now let's start assembling the salad.
We take a dish and line it with washed and dried lettuce leaves, and then layer the prepared products in the form of an oval slide:
- proteins (salted);
- mayonnaise;
- chicken meat;
- mayonnaise;
- onion;
- mayonnaise;
- apples;
- mayonnaise;
- cheese (reserve a tablespoon for decoration);
- mayonnaise;
- yolks;
- mayonnaise;
- nuts.
We have a turtle shell. Now we make a head from an egg, and paws from cheese, instead of eyes we insert two black peppercorns, and decorate the shell on top with halves of walnut kernels. Salad ready. We put it in the refrigerator to infuse, and then serve it on the table.
Chicken salad with apples, grapes and walnuts
This is a great way to use up leftover barbecue chicken, adding the sweetness of the grapes and the crunch of the nuts.
Ingredients:
- 4 cooked chicken breasts
- 2 eggs
- 2 cups walnuts
- 1/2 onion
- 3 stalks of celery
- 3 tablespoons juice
- 1/2 cup vanilla yogurt
- 5 tablespoons creamy salad
- 5 spoons of mayonnaise
- 24 pcs. grapes
Preparation:
Mix shredded chicken, apple slices, walnuts, red onion, celery and lemon juice together in a large bowl.
Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over chicken mixture and stir to coat. Carefully place the grapes on top of the salad.
