Salads with quail eggs. The recipes are simple, delicious with cherry tomatoes, tuna, shrimp, chicken, fish, bacon. Photo step by step

Salad with fresh vegetables and quail eggs

A light, bright, juicy, crispy and healthy salad of vegetables and quail eggs on a bed of green lettuce with a light dressing is an amazing appetizer and always an appropriate side dish! This salad contains a lot of vitamins given by nature itself!

The salad ingredients, harmoniously combined with each other, are seasoned with olive oil and lemon juice - no heavy, overloaded dressings are needed! Such a fresh salad will always be relevant during a lunch meal, and on a picnic it will be an excellent side dish for meat or fish cooked over a fire!

Ingredients:

Cucumber 1 pc.
Cherry tomatoes 5 pcs.
Quail egg 5 pcs.
Onion 25 g
Lettuce 1 bunch.
Lemon juice 1 tbsp. l.
Olive oil 2 tbsp. l.
Salt to taste
Ground black pepper to taste

Step by step recipe: Step 1:

Cucumber

1 PC.

Wash the fresh cucumber, trim the edges and cut the cucumber diagonally into thin half rings.

Step 3:

Cherry tomatoes

5 pieces.

Wash the cherry tomatoes, cut each into two halves and cut out the stalks.

Step 4:

Quail egg

5 pieces.

We peel the boiled and cooled quail eggs and cut them into halves lengthwise.

Step 5:

Bulb onions

25 g

Peel the onion and cut into thin half rings. You can also use green, white or purple onions instead of onions.

Step 6:

Lettuce

1 bundle

Wash and dry a bunch of green salad leaves. In this case, green Lollo Rossa salad is used, but you can use any other salad to your liking.

Step 7:

Place cucumber slices on a bed of lettuce leaves.

Step 8:

Next, place the tomato halves on the lettuce leaves.

Step 9:

Just like the cherry tomato halves, we lay out the quail egg halves.

Step 10:

Sprinkle the salad with onion half rings.

Step 11:

Lemon juice	1 tbsp. l.
Olive oil

2 tbsp. l.Salt to taste Ground black pepper to taste

Salad with salted fish, sweet pepper and avocado

For the recipe, you can use any salted red fish: salmon, trout, pink salmon.

What ingredients will you need?

You will need the following amount of ingredients:

250 g salted fish;
1 avocado;
1 bell pepper;
1 small red onion;
1-2 tomatoes;
100 g arugula;
3 hard-boiled quail eggs;
juice of ½ lemon;
2-3 tbsp. l. olive oil;
½ tsp. salad mixture of seeds;
salt, pepper - to taste.

Step-by-step cooking process

Prepare the dish as follows:

Before preparing the salad, vegetables and arugula should be washed and dried.
Peeled red onion is cut into thin half rings.
Peeled avocado, salted fish, tomatoes are chopped into approximately equal-sized cubes.
Bell peppers, seeded, can also be cut into cubes or thin strips.
Quail eggs are cut into 4 parts.
The arugula is left whole. If desired, the leaves can be torn into 2 parts.
In a separate bowl you need to mix the ingredients for the dressing: olive oil, seeds, lemon juice. The sauce can be additionally salted and peppered.
Next, combine all the recipe ingredients in a large salad bowl and season with sauce.

What can I add?

In the dressing, you can slightly reduce the amount of lemon juice (to 1/3 of a lemon) and add 1-2 tbsp. l. balsamic vinegar.

Rules for serving dishes, decoration

The salad is immediately ready to serve. The dish turns out bright and does not require additional decoration.

Salad with tomatoes and balsamic vinegar

Ingredients needed to make Balsamic Vinegar Salad:

chicken fillet – 500 g
salt, ground pepper - as needed
sunflower oil – 30 g
quail eggs – 3 pcs.
medium tomatoes – 2 pcs.
paprika - 1 pc.
olive oil – 70 g
balsamic vinegar - 0.5 tbsp.
white bread – 3 pieces
fresh parsley – 30 g

Chicken fillet needs to be beaten well, sprinkled with salt and pepper. After this, put it in a frying pan, which is well heated, adding a little sunflower oil. Cool the fried fillet and cut into cubes.

Quail eggs must be boiled, then peeled and cut each in half.

The paprika needs to be peeled, the white veins cut out and the seeds removed, and then the pulp cut into small strips. It is best to cut tomatoes into slices.

Next, put everything in one bowl, add a little salt and pepper, and then mix. Pour the finished salad with the dressing prepared by mixing balsamic vinegar and olive oil.

Garnish with quail egg halves and finely chopped parsley. You can also cut white bread into cubes and, after sprinkling with a little olive oil, dry it in the oven. These croutons can also be used to decorate the finished salad with quail eggs.

Salad with shrimp and cherry tomatoes

Salads with quail eggs and seafood can be served as a holiday dish.

What ingredients will you need?

You need to prepare:

250 g frozen shrimp;
10 cherry tomatoes;
1 package of salad mix;
8 quail eggs;
½ avocado;
2-3 tbsp. l. olive or sunflower oil;
1 tsp. sesame seeds;
juice of ½ lemon;
½ tsp. mustard;
salt, pepper - to taste.

To cook shrimp you need:

1 bay leaf;
1 slice of lemon;
6-7 peppercorns;
20 g salt.

Step-by-step cooking process

When cooking shrimp, it is recommended to follow the cooking instructions indicated on the package. Otherwise, the meat will become tough and tasteless. For example, boiled frozen peeled shrimp just need to be poured with boiling water for 1-3 minutes. If desired, before adding to the salad, the prepared shrimp are lightly fried in olive oil to make the meat more juicy.

Frozen shrimp are washed under running cool water.
Next, pour 500 ml of water into the pan, add spices (pepper, bay leaf, lemon slice), and salt.
Place the shrimp in a pan of boiling water, bring to a boil again and reduce the heat.
Seafood is cooked for no more than 3-5 minutes (depending on the size of the shrimp). The following signs indicate the readiness of shrimp: they float to the surface, the shell becomes transparent, and the meat turns pink.
Finished shrimp should be rinsed with cold water. This way they will cool faster and it will be easier to separate the shell from the meat.
The shrimp are cleaned by removing the head, tail and shell with legs. Additionally, it is recommended to remove the intestinal vein (especially in large king prawns).
Next, you need to hard-boil the quail eggs separately and cool them.
Lettuce and cherry leaves are washed and dried. The salad is torn into arbitrary pieces, the cherry tomatoes are cut into 2 halves.
The peeled half of the avocado fruit is chopped into cubes.
Next you need to prepare the dressing. To do this, vegetable oil is mixed with lemon juice, sesame seeds, and a pinch of salt. Add mustard and pepper to the dressing and mix everything thoroughly.
To mix the ingredients, you should choose a deep salad bowl. All ingredients, with the exception of eggs, need to be mixed, poured with dressing and quail egg halves placed on top in a chaotic manner.

What can I add?

You can add grated hard cheese or pieces of lightly salted salmon to the salad. You can use mayonnaise as a dressing, or replace lemon juice with 1 tbsp in the dressing version presented in the recipe. l. apple cider vinegar.

Rules for serving dishes, decoration

Additionally, the salad can be decorated with dill sprigs. You can serve the dish in portioned salad bowls, laying out the ingredients in layers.

Salad with garlic

Ingredients needed to prepare garlic salad:

quail eggs – 10 pcs.
tomatoes – 2 pcs.
lettuce leaves – 1 bunch
garlic – 1 clove
dry provencal herbs
French mustard – 1 tsp.
lemon juice – 2 tbsp.
olive oil – 3 tbsp.
salt - optional

Quail eggs must be boiled, peeled and cut in half. Wash the tomatoes and cut into slices. Add to these ingredients lettuce leaves, which you have previously torn into small pieces by hand.

To prepare the dressing, you need to mix chopped garlic with Provencal herbs, then add French mustard, lemon juice, and olive oil. Salt all the ingredients and pour over the prepared dressing, mix the prepared salad evenly.

Canned tuna salad

For the recipe you will need canned tuna. You can buy a can of tuna already prepared for the salad (chopped or minced, peeled and boned).

What ingredients will you need?

You will need the following set of ingredients:

1 can of canned tuna;
1 onion;
6-7 hard-boiled quail eggs;
8-10 cherry tomatoes;
5 green onions;
2-3 sprigs of dill;
1 fresh cucumber;
salt, pepper mixture to taste;
2 tbsp. l. wine vinegar;
2-3 tbsp. l. mayonnaise.

Step-by-step cooking process

If the tuna is not cleaned, then before starting cooking, you should remove the bones and peel from the fillet, and mash the meat with a fork.

The onion needs to be peeled and cut into half rings, pour 2 tbsp. l. wine vinegar. The onions are left to marinate for 15-20 minutes.
The brine from the tuna needs to be drained, it will not be useful. The chopped fish is placed in a container for mixing the ingredients.
The washed cucumber is cut into cubes, approximately 3x3 mm thick and wide, 2-3 cm long, and added to the fish.
The greens are washed, dried, and rough cuttings are removed. Chopped onions and dill are added to the bowl with the fish.
Cherry tomatoes and boiled quail eggs are cut into 2 halves and added to the salad.
Then pickled onions are added to the salad, the dish is salted and peppered, and seasoned with mayonnaise.

What can I add?

The filling can be changed as follows:

mix 2-3 tbsp. l. mayonnaise with 1 tsp. mustard;
1-2 tbsp. l. sour cream and 1-2 tbsp. l. combine mayonnaise with garlic passed through a press, add 1 tsp. mustard and chopped herbs;
add 4-5 tbsp to the juice of 1 lemon. l. olive oil, ground pepper and a mixture of dried herbs (such as Italian) or French mustard.

With the latest dressing option, canned corn and feta cheese can be used as additional ingredients. In this case, you can exclude or reduce the portion of dill and green onions from the dish, and cut the cucumber into slices.

Rules for serving dishes, decoration

Salad can be:

place in layers in random order into portioned vases, using lettuce leaves as a base;
mix all ingredients;
mix all the ingredients and place the finished dish on lettuce leaves.

In all cases, slices of lemon, olives or red caviar are suitable as decoration.

Ham salad

Ingredients needed to make ham salad:

ham – 200 g
canned mushrooms (champignons) – 200 g
potatoes – 5 pcs.
boiled eggs – 5 pcs.
Dutch cheese – 100 g
Quail eggs – 8 pcs.
sunflower oil – 30 g
lettuce leaves – 50 g
mayonnaise – 200 g
salt - a pinch

First, you need to set a plate on which you will place the salad. Place green salad leaves on the dish. Boil chicken eggs until the yolks become thick, peel them and cut into strips. Also cut the ham into strips. Strain the mushrooms from the liquid and cut into strips, and the cheese into small strips. All these products need to be mixed with mayonnaise and placed in a heap on lettuce leaves.

The potatoes must be peeled and chopped into strips, then fried in sunflower oil until golden and crispy. Place the finished, cooled potatoes on the salad around the entire perimeter.

Next, you need to boil the quail eggs, peel them and place them whole in the middle, like in a nest.

Cherry salad

Ingredients needed to prepare the salad:

white bread – 4 pieces
Cherry tomatoes – 5 pcs.
boiled chicken fillet – 200 g
quail eggs – 10 pcs.
green salad leaves – 1 head
hard cheese – 100 g
olive oil – 50 g
salt - a pinch

First, cut the bread into small cubes and dry in the oven until golden brown. Wash the lettuce leaves, dry them and tear them finely with your hands. Boil quail eggs, peel and cut each egg into two parts. Also cut the cherry tomatoes in half. Boil the chicken fillet until tender and tear into small fibers with your hands. Grate the hard cheese on a coarse grater.

Place a layer of green salad on a plate and pour olive oil over it. Then a layer of chicken meat and again olive oil. After this, lay out the halves of quail eggs and crackers. Place cherry tomatoes on top and add a little salt to everything. Then drizzle with a little olive oil. And put grated cheese on the last layer.

Warm bacon salad recipe

Salads with quail eggs can be served warm. The presented option for preparing a warm salad with bacon and sawn eggs can be prepared for breakfast.

What ingredients will you need?

Products you will need:

100 g bacon;
6 quail eggs;
120 g arugula;
10 cherry tomatoes;
1 red onion;
40 g parmesan;
2 slices of bread;
2 tbsp. l. lemon juice;
3-4 tbsp. l. olive oil;
salt, pepper - to taste.

Step-by-step cooking process

The cooking process consists of the following steps:

First you can prepare the sauce. Olive oil is mixed with lemon juice and pepper is added.
The arugula should be washed and dried well, the onion should be peeled and cut into thin rings.
Next, place the onions and arugula on portioned plates and pour over the sauce so that the ingredients are lightly marinated.
The bacon should be cut into small pieces and browned in a frying pan without oil.
In the same frying pan, slices of white bread chopped into squares are dried in the rendered fat. You can add a little salt and pepper to the slices.
Boil quail eggs soft-boiled (after boiling you need to cook for 1-2 minutes).
Cherry tomatoes are cut into 2 parts.
Parmesan can be grated or cut into thin flakes.
Next, put the prepared ingredients into plates with arugula and onions: bacon, tomatoes, croutons. At the end, add quail eggs (they can be slightly cut) and sprinkle everything with Parmesan flakes.

What can I add?

Arugula can be replaced with any leaf salad. The sauce can be made from French mustard, wine vinegar and olive oil. Cherry tomatoes can be baked in the oven at 180⁰ along with crackers, after sprinkling the ingredients with olive oil, sprinkling with garlic and salt passed through a press.

You can add a mixture of dried Italian herbs or basil to the tomatoes. The preparation time for croutons will take about 7 minutes, the tomatoes need to be simmered for up to 20 minutes.

Rules for serving dishes, decoration

The salad is served warm. Mix the ingredients lightly with a fork so that the remaining ingredients are soaked in the sauce.

Salad with green beans

Ingredients needed to prepare green bean salad:

potatoes – 2 pcs.
green beans – 200 g
canned tuna – 180 g
quail eggs – 4 pcs.
Cherry tomatoes – 3 pcs.
green salad leaves – 1 head
green olives, pitted – 100 g
blue salad onion – 1 pc.
garlic – 3 cloves
soy sauce – 2 tbsp.
sunflower oil – 2 tbsp.
lemon juice – 1 tbsp.
ground white pepper – 0.5 tsp.
parsley – 2 sprigs
salt - a pinch

The potatoes just need to be washed and boiled in their skins. Then peel and cut into cubes. Boil the beans as well, just add a little salt to the water, then strain through a colander. Open the canned tuna, place on a plate and mash thoroughly with a fork.

Quail eggs need to be boiled, peeled and cut in half. Wash cherry tomatoes and cut into slices. The head of lettuce should be washed, dried to drain, and all the leaves should be torn into small pieces.

Strain the olives from the marinade and mix with the previous products in one bowl.

To prepare the dressing for this salad, you need to mix finely chopped salad onions, crushed garlic, soy sauce and sunflower oil.

Season the finished salad with this dressing, also sprinkle with lemon juice and white pepper, you can add a little salt and mix evenly. Garnish with sprigs of fresh parsley.

Salad with boiled chicken

When you need to quickly prepare a delicious dish, such a salad will be the best solution. It can be served as an appetizer or a meal on its own. It will take its rightful place on the holiday table. To prepare you will need:

chicken (the best option is to use fillet) - 350 g;
quail egg – 8 pcs;
salad (corn) – 150-200 g;
olive oil – 2.5 tbsp. spoon;
wine vinegar – 2 tbsp;
balsamic (vinegar) – 1 tbsp;
salt and seasonings to taste (it is recommended to add dried garlic and basil).

Cooking time: 20 minutes + 30 (for boiling the chicken).

Calorie content per 100 grams is 250 kcal.

Preparation steps:

Wash the chicken, remove the skin, if any;
Boil the fillet until cooked (the meat should turn white and easily separate from the bones);
Boil quail eggs, remove shells and cool;
Wash and chop the lettuce (greens);
Cool the chicken fillet, cut into small pieces or cubes;
Mix all ingredients, add salt and spices;
Mix olive oil, wine vinegar and balsamic, pour over the salad and stir.

In order to diversify the taste of the dish, you can use not boiled, but fried chicken fillet. This cooking method is much faster, since poultry meat can be fried already cut into portions, which can be done in 5-7 minutes.

"Gill wood grouse's nest"

Wood grouse's nest is a famous salad that many housewives prepare for the holiday table. It is tasty, looks beautiful and today has several variations of its preparation.

Ingredients:

20 quail eggs;
chicken breast;
4-5 potato tubers;
4 pickled cucumbers;
greens, mayonnaise.

Preparation:

Boil the poultry breast and separate it into small pieces.
Grind the cucumbers and, using a grater for Korean dishes, cut the potatoes into long strips.
Next, in well-heated oil, fry the potatoes in portions, use some for the salad, and some for decoration.
Boil the quail eggs, cut them into pieces, use some for salad, and leave some whole for decoration.
Place meat, eggs, cucumbers and potatoes in a bowl, add mayonnaise and mix.
Then we transfer it to a flat dish, lay out the remaining potatoes and form a nest, decorate with whole quail eggs and herbs.

Tuna recipe

A salad with quail eggs and tuna is also ideal for the holiday table. The dish turns out tasty, healthy and satisfying due to the addition of cheese.

Ingredients:

5-6 quail eggs;
can of tuna;
255 g cherry tomatoes;
115 g lettuce leaves;
40 g capers;
55 parmesan;
45 ml lemon juice;
45 ml olive oil.

Preparation:

We tear the salad leaves directly with our hands and immediately place them on the dish.
Divide the quail and cherry eggs in half and place them in random order on top of the greens.
We take the tuna out of the can, break it into cubes and add it to the rest of the ingredients.
Prepare a sauce from citrus juice, oil and spices, pour over the salad and sprinkle with parmesan shavings.

Salad with arugula, seafood and quail eggs

Very healthy and low calorie salad. Very easy to prepare and perfect for a holiday dinner

Ingredients needed to prepare the salad:

seafood cocktail – 300 g;
frozen squid – 100 g;
arugula – 2 bunches;
olive oil - to taste;
cherry tomatoes – 150 g;
Parmesan cheese – 100 g;
balsamic vinegar - to taste;
olives – 10 pcs;
greens - to taste;
spices - to taste;
quail eggs – 7 pcs.

Cooking instructions:

Seafood must be thawed, cut and fried in a frying pan with olive oil. In this case, we use assorted seafood and frozen peeled squid. Cook the quail eggs over medium heat for 4 minutes from the moment they boil. Cherry tomatoes must be washed and then cut into 4 parts, like quail eggs and olives.

Rinse the arugula under cold water and then place it on a wide plate. Place fried seafood on arugula and pour sauce over it. To prepare the sauce

for the salad, mix olive oil, a little balsamic vinegar, salt, pepper, add spices and herbs. Place tomatoes, eggs and olives on top of the seafood. Pour the sauce over the salad again. Salad with arugula, seafood and quail eggs is ready!

Salad with quail eggs and aromatic spices

It's not difficult to be creative in the culinary arts. In order to surprise your family or guests, you will need a set of ingredients:

sprats – 1 can (or 150 g);
quail eggs – 6-8 pcs;
vegetables: beets and turnips – 2 pcs each;
green salad – 30 g;
anise – 2 pcs;
olive oil – 60 ml;
wine vinegar – 30-50 ml (optional);
mustard (beans) – 1 tbsp;
rosemary - to taste.

Calorie content per 100 grams is 330 kcal.

Preparation steps:

Mix water, wine vinegar, rosemary, anise in a container. Boil;
Place quail eggs there, cook for 6 minutes, then remove, peel, and cool;
Pour the resulting broth over the quail eggs and leave to marinate for 10 minutes;
Wash the beets and turnips and remove the skins. Cut into small pieces, then pour in olive oil (a little);
Preheat the oven to 190 0, place the vegetables to bake for 35-40 minutes (to speed up the salad preparation process, this component should be made in advance);
Cut the baked vegetables into cubes, mix them with olive oil and mustard;
Chop the lettuce leaves and place as the first layer on a dish for the future salad;
Place sprats (chopped), vegetables, and quail eggs cut in half on top.

You don’t need to add salt to this salad, since the marinade in which the quail eggs were stored will give a pleasant taste.

Beef salad with quail eggs and vegetables

A very hearty and tasty holiday salad that will not leave even the most picky guest indifferent. In this dish, quail eggs are more of a decoration than an important ingredient.

Ingredients needed to prepare the salad:

beef – 600 g;
bacon – 150 g;
cherry tomatoes – 5 pcs;
pickled cucumbers – 4 pcs;
potatoes – 5 pcs;
pickled mushrooms – 700 g;
cheese – 250 g;
garlic – 1 clove;
mayonnaise - to taste;
parsley - to taste;
dill - to taste;
salt - to taste;
ground black pepper - to taste.

Cooking instructions:

First, boil the beef. Cooking time for beef can vary greatly, depending on the age and fatness of the animal. In our case, we will cook the beef for about 1.5 hours

— check it for doneness using a fork.

To check if the beef is done, use a fork to pierce the thickest part of the meat. If a fork easily penetrates the meat, the beef is done.

Quail eggs and potatoes also need to be boiled. Cook quail eggs in boiling water for about 3-4 minutes, and potatoes for about 20-25.

After the meat is ready, it must be cooled and cut into thin strips. Cut the boiled potatoes into small pieces. Cut quail eggs and cherry tomatoes in half. We try to cut the pickled cucumbers and mushrooms into small squares. Cut the bacon into strips and fry in a frying pan until golden brown.

The cheese should be grated on a coarse grater, and the greens should be finely chopped - now we move on to assembling the salad. Lay out all the ingredients in layers: a layer of potatoes, then beef, salt, pepper, mayonnaise, bacon, cucumbers, mushrooms, mayonnaise. Mix the greens with cheese and garlic, and then sprinkle on the salad. Place quail eggs and cherry tomatoes on top of the cheese. Beef salad with quail eggs and vegetables is ready!

Step-by-step recipe for a simple salad with chicken breast and eggs

Of all the salads that can be made from chicken and quail eggs, this one is the simplest, but no less delicious.

Even novice cooks can quickly cope with it, and therefore we recommend preparing this kind of treat if you have little time for cooking.

Ingredients

Cucumbers – 2 pcs.;
Tomatoes – 3 pcs.;
Salt and ground black pepper - to taste;
Hard cheese – 200 g;
Chilled chicken breast – 0.5 kg;
Quail eggs – 5 pcs.;
Lettuce – 2 bunches;
“Light” mayonnaise sauce - for dressing;
Rye bread – 3 slices;
Garlic – 2 cloves.

How to quickly make a light salad with chicken fillet and quail eggs at home

We will cook the meat in order to reduce the calorie and fat content of this dish. We will not remove any bones or skin from the breast, since these parts help preserve the juiciness of the meat during cooking.
We rinse the chicken breast well and place it in a small saucepan. Pour water here and place it on the stove. When the water boils, reduce the heat and cook our breast for 20-25 minutes. 5 minutes before readiness, salt the water. We take it out.
We send the eggs to cook in a pan separate from the meat. It will also need to be salted, as this prevents the shell from cracking.
We keep the finished eggs under cold running water and then clean them. Cut each one in half.
Rinse tomatoes and cucumbers. Cut the ends off the cucumber and cut it into quarters. Cut the tomato in half, remove the hard part and chop into slices.
Grind the cheese on a coarse grater so that its taste is more pronounced in our salad.
We wash the lettuce thoroughly with cool water and then cut it into medium-sized strips. If desired, you can simply tear the leaves with your hands.
Add mayonnaise to a separate bowl. Squeeze the peeled garlic cloves here, mix well and set aside so that the dressing infuses. If desired, you can also add lemon juice.
We cut the slices of bread into small cubes, pour them into a dry frying pan or baking sheet and cook the croutons, turning the pieces from time to time.
By this time, our chicken should have cooled down. We separate the meat pulp from the bones, but before that we remove the skin from the brisket. We divide the fillet into fibers, which we place in a salad bowl.
We also move all our ingredients here, except for croutons, and season the salad with mayonnaise sauce. Mix well.

Sprinkle the surface of the salad with breadcrumbs, or add them in portions when serving.

Caesar salad with quail eggs

Caesar salad is not a native Russian dish and was invented by an American of Italian origin, Cardini Caesar. Nevertheless, this dish is very fond of Russians and residents of the CIS. At the moment, Caesar is one of the most popular holiday salads. Let's prepare Caesar salad with quail eggs together.

Ingredients needed to prepare the salad:

Parmesan cheese - 150 g;
leaf lettuce – 150 g;
chicken breast – 500 g;
quail eggs – 10 pcs;
cherry tomatoes – 10-12 pcs;
vegetable oil – 10-20 g;
salt, pepper, chicken seasonings;
bread for crackers – 200-250 g.

Ingredients required for the sauce:

olive oil – 150 g;
chicken egg – 1 piece;
mustard;
salt – 0.5 teaspoon;
sugar – 1 teaspoon;
soy sauce – 1.5 teaspoon;
balsamic – 0.5 teaspoon;
garlic – 1-2 cloves.

Cooking instructions:

Quite often people ask the question: how to cook quail eggs for Caesar salad? In this case, following our recipe, we boil quail eggs hard. To do this, we place the eggs in cold water and cook after boiling for about - 4 minutes

. At this time, grate the Parmesan on a fine grater and place on a separate small plate. Cut the chicken breast into small slices and place in a hot frying pan, generously sprinkled with vegetable oil. Sprinkle the chicken with salt and pepper and seasoning. In this case, we use Provençal herbs purchased at the store as a seasoning. The chicken must be fried until crispy. We cut hard-boiled quail eggs in half, as well as cherry tomatoes.

In order to prepare delicious croutons for our salad, cut the square toast bread into cubes. Place on a baking sheet and sprinkle with salt, and then place in a preheated oven. Dry the crackers at a temperature of 120 - 150 degrees for about 7 minutes, then turn off the oven and let cool.

To prepare the dressing we will need a blender. To begin, we beat the egg with olive oil in a submersible blender. Add salt, sugar, balsamic and beat again. Add mustard, garlic, soy sauce and beat until smooth for 15-25 seconds

Finally, we move on to assembling the salad. We place hand-torn lettuce leaves on pre-sterilized plates. Pour a little sauce over them and arrange the pieces of fried chicken beautifully. Place halves of quail eggs and cherry tomatoes on top of the chicken. Pour the sauce over it all and sprinkle with croutons and grated cheese. A beautiful and tasty Caesar salad is ready! All that remains is to take a lot of beautiful photos and show them to your friends.

Caesar with chicken

Quail eggs are often used in Caesar salad.

What ingredients will you need?

The list of required products includes:

1 chicken breast;
5-6 quail eggs;
½ pack of lettuce;
crackers - to taste;
40 g hard cheese;
10 cherry tomatoes;
½ red onion;
salt, pepper to taste;
½ tsp. sweet paprika;
½ tsp. chicken seasonings;
2-3 tbsp. l. vegetable oil for frying chicken.

For refueling:

3-4 tbsp. l. sour cream (10% or 15% fat);
20 g Parmesan cheese;
2 tbsp. l. olive oil;
1 tbsp. l. lemon juice;
1 clove of garlic;
salt pepper.

Step-by-step cooking process

Quail eggs must first be hard-boiled and cooled.

Chicken breast is cut into pieces approximately 4-5 cm long.
Place the meat in a preheated frying pan with vegetable oil. The chicken is salted, spices are added (chicken seasoning, sweet paprika, a pinch of ground pepper) and fried over low heat with constant stirring for 20 minutes.
While the meat is roasting, you can prepare the sauce. To do this, the garlic is passed through a garlic press, the cheese is ground in a blender (the cheese mass should be as homogeneous as possible).
Then all the ingredients of the sauce are mixed in a separate container, salt and pepper.
While the chicken is cooling, you can prepare the remaining ingredients. The salad must be washed, dried and cut into arbitrary pieces.
The tomatoes are washed and cut into 2 halves.
The cheese is finely grated.
The onion is chopped into thin half rings.
Eggs are cut in half or into 4 parts (cubes).

What can I add?

You can use ready-made crackers or make them yourself.

You will need:

2-3 slices of white bread;
4 cloves of garlic;
salt, pepper - to taste.

Prepare crackers as follows:

2-3 slices of white bread are dried in the oven or toaster.
The dried, cooled bread is cut into cubes.
Heat 2 tbsp in a frying pan. l. olive oil, add peeled and halved garlic cloves and heat for 6-7 minutes.
Then the garlic is removed and the bread cubes are placed in the pan.
Lightly fry the bread over medium heat for about 5 minutes, turning the pieces occasionally.
Place the finished crackers on parchment, salt and pepper.

Rules for serving dishes, decoration

The ingredients should be placed in portions on wide plates. Lettuce leaves are placed on the bottom of the plate, then onion half rings, then chicken pieces. The top of the dish is decorated with tomatoes and slices of quail eggs. Before serving, sprinkle the salad with croutons and pour over the dressing.

Cod liver salad with quail eggs

Cod liver is a tasty and nutritious product. It is often used as the main ingredient for preparing a variety of dishes.

Ingredients needed to prepare the salad:

quail eggs - 8 pcs;
fresh cucumbers – 2 pcs;
olives – 50 g;
olives – 50 gr;
sesame – 1 tsp;
parsley - 3 sprigs;
ground black pepper – 2 pinches;
cod liver – 250-300 g.

Cooking instructions:

First we need to hard boil the quail eggs. To do this, bring the water to a boil, and then place the quail eggs in it. We will cook for about 4 minutes. When the eggs are ready

, cool them and cut them in half.

Remove the cod liver from the jar and separate it using a fork or spoon. Cut cucumbers, olives and black olives into rings. Chop the parsley very finely. Mix all the ingredients together and sprinkle sesame seeds on top.

To prepare this salad according to the original

We can’t do this recipe without adding mayonnaise. But I want to make it lighter and low-calorie, so we season the salad with “light” mayonnaise and mix everything again. Cod liver salad with quail eggs is ready!