Snack on chips - 7 original filling recipes

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Snack on chips is a modern and light dish that will decorate any holiday table. It is often served at buffets and coffee breaks. Such an appetizer is not only beautiful, but also very tasty. The uniqueness of the dish lies in the fact that different products can be used as filling. Popular recipes for chip snacks with photos are presented below.

Snack on chips “Guests on the doorstep”

A simple and delicious snack for any occasion. It will be especially useful for those who do not know how to surprise guests or when beloved relatives come from afar without warning.

What you will need

• Cheese – 100 grams;
• tomatoes – 2 pcs;
• mayonnaise - to your taste;
• chips - a pack;
• any greens – 10 grams.

In this recipe, the tomatoes must be peeled. It will be easier to do this if you make cuts on the skins, pour boiling water over them and remove them after 10 seconds. In this case, the skin is removed very easily.

How to cook

Grate the cheese on the finest grater. Finely chop the dill.

Peel the tomatoes and cut into cubes.

Mix everything in one bowl and season with mayonnaise.

Place the chips on a plate, place a small spoonful of snack on each and serve.

Delicious snack filling with cream cheese and eggs

It is not necessary to add meat or sea ingredients to the appetizer; you can prepare the filling from a minimum set of ingredients. For originality, I suggest adding a little hot mustard, it will give it a spicy kick. If you still like delicate snacks, then leave it out. The recipe is for 15-20 chips.

Compound:

• 100 g curd cheese;
• 15-20 olives;
• 3 eggs;
• 3 tsp spicy mustard;
• several sprigs of dill.

How to cook:

Hard-boil chicken eggs, peel and separate the whites from the yolks separately. Chop the whites with a knife and mix with curd cheese. Grate the yolks and add to the cheese and egg pate.

Finely chop the dill, add to the mixture, and then season everything with mustard. The mixture should turn out thick, if the consistency is liquid, then add another egg or more greens. Place the aromatic filling on the chips, garnish with olives and enjoy the taste! If you have any chips left, make a delicious Sunflower salad.

Snack on chips “Crab sticks”

This recipe will be useful for those who want to surprise their guests with a tasty, simple and satisfying dish.

What you will need

1. Favorite spices to taste;
2. chicken egg – 2 pcs;
3. crab sticks - packaging;
4. corn from a can - 100 grams;
5. chips - packaging.

For every chip snack recipe, you can also use homemade chips instead of using the store-bought version.

How to cook

Boil the eggs and grate them.

Chop the crab sticks as finely as possible.

Open the canned corn and drain the water.

In one bowl, combine corn, sticks and eggs, season with mayonnaise.

Place the prepared salad on the chips and garnish with fresh herbs.

Snack on seashore chips. Recipe with photo

This is a very tasty and beautiful snack on chips that will become a real table decoration. But it will especially appeal to those who love seafood and crab stick rolls.

What you will need

• Crab meat – 300 grams;
• shrimp – 300 grams;
• hard cheese – 100 grams;
• eggs – 3 pcs;
• store-bought teriyaki sauce – 50 ml;
• mayonnaise - to taste;
• chips;
• garlic - to taste.

Since all seafood is boiled very quickly, shrimp also obey this rule. Therefore, you only need to boil them for a couple of minutes.

How to cook

Boil the eggs until tender and chop finely.

Grate the cheese on the finest grater.

Also cut the crab meat as finely as possible.

Boil shrimp until cooked.

For this recipe, it is better to take the smallest size shrimp, since they will not be used in the salad, but for decoration.

In a separate bowl, mix all the prepared ingredients, season with sauce and mayonnaise. Mix everything well and spread among the chips. Garnish with boiled shrimp.

With capers

This is another simple chips snack recipe that can be easily prepared at home.

In this case, it is proposed to use fresh vegetables in combination with capers and aromatic herbs.

What ingredients will you need?

For this snack option you will need:

• 500 g crab sticks or meat;
• 1 tbsp. l. pickled capers;
• 2 stalks of celery, chopped;
• 0.25 tbsp. fresh parsley, chopped;
• 0.25 tbsp. fresh chopped dill;
• 0.25 tsp coarsely ground black pepper;
• 0.25 tsp kosher salt;
• 3 tsp. lemon juice;
• 3 tbsp. l. mayonnaise;
• fresh tomatoes, thinly sliced, without the liquid part;
• red onion, cut into thin half rings;
• Pringles chips with crab or shrimp flavor.

Step-by-step cooking process

A vegetable snack on chips should be prepared as follows:

1. It is necessary to place the chopped crab sticks in a deep container, add chopped capers, a little of their marinade, celery, parsley, dill, salt, pepper, lemon juice and mayonnaise.
2. Place pieces of tomatoes and onions on the chips, put a little sauce with capers and herbs on top (do not stir, otherwise the chips will quickly become soggy).

Snacks on chips “Cheese Paradise”. Recipe with photo

To somehow diversify your holiday table or even your dinner, you can use this simple recipe for snacks with chips. Moreover, so many people love cheese. And if you choose the right ingredients, the snack turns out incredibly tasty for all lovers!

What you will need

• Chips - packaging;
• garlic – 3 cloves;
• mayonnaise - to taste;
• cheese – 250 grams of hard variety;
• greens - any fresh.

If desired, you can add a little more or a little less garlic. This way I regulate the spiciness of the resulting filling.

How to cook

Chop the greens as finely as possible.

Crush the garlic in a press.

Grate the cheese on the finest grater.

Mix everything, add mayonnaise. Place the finished cheese snack on the chips and serve.

With seafood and cucumber

Snack on Pringles chips with cucumber and seafood has an interesting taste. It looks very appetizing and will serve as an excellent decoration for any table.

What ingredients will you need?

For this snack you will need:

• 1 tbsp. l. finely chopped green onions;

• 1 small can (240 g) canned pineapple, drained, finely chopped;
• 1 small can (120 g) canned seafood cocktail, drained, finely chopped;
• 0.25 tbsp. low-fat mayonnaise;
• 2 tsp. Dijon mustard;
• 1.5 tsp. chopped fresh dill;
• 1 medium cucumber (24 cm long), finely chopped;
• Pringles chips with natural or crab flavor;
• fresh dill sprigs (optional).

Step-by-step cooking process

A seafood appetizer with cucumber and pineapple is prepared as follows:

1. In a deep bowl you need to combine pineapples, seafood, cucumbers, mayonnaise, onions, mustard and dill.
2. Then you need to lay out approximately 1 tbsp. l. onto slices of chips, garnish with dill sprigs if desired, serve immediately.

Snack on chips “Original”

To make a tasty and original snack, you only need to add one new component to the usual and familiar ingredients. And you will get a very tender and at the same time satisfying snack option for home cooking.

What you will need

• Chips - one package;
• cheese – 100 grams;
• dill - to taste;
• peanuts – 100 grams;
• garlic – 3 cloves, peeled.

It is best to take peanuts without any additives, and before combining them with other ingredients, it is best to chop these nuts.

How to cook

Grate the cheese on the finest grater.

Chop the dill very finely.

Press the garlic.

Mix everything, add mayonnaise and place it on the chips in portions. Place beautifully on a large platter and serve.

Classic holiday recipe

To prepare this recipe, you can use both store-bought and homemade chips.
The second option, of course, will be much tastier and healthier. Making your own chips is easy. To make the blanks you only need to spend a few minutes of free time. Homemade chips can be given even to children without fear. To make homemade chips, you need to take:

• two large potatoes;
• parsnip root (large);
• ground allspice (white can be used);
• 6 full tablespoons of sunflower oil;
• sea ​​salt.

Cooking sequence:

1. First you need to prepare the potatoes. It should be washed well and peeled. Then cut into circles of equal thickness. The size of each should be within 0.3 mm.

2. At this stage you need to cut the parsnips. Chop the root into very thin pieces.
3. Then chop the vegetables and pour them with sunflower oil. Mix everything thoroughly. After this, salt and pepper the potatoes. You can also add dry seasonings. Place vegetables on a metal baking sheet in a single layer. Place the container in a preheated oven. Bake potatoes for 15 minutes
4. When the time is up, remove the pan from the oven and re-season the potatoes.

Cooled chips can be served with different fillings, but the most popular is cheese.

To make the dish flavorful, you should use high quality cheese.

Required ingredients:

• 100 g hard cheese;
• 300 - 400 g of fresh tomatoes;
• greens (dill, basil, parsley);
• two small cloves of garlic (young if possible);
• medium fat mayonnaise.

Chop the tomatoes. If the vegetables are very juicy, the liquid will need to be poured out.

Chop the greens, add the amount of dill and parsley to your taste.

Grate the cheese on a coarse grater. You should buy those varieties that have a high percentage of fat content.

It is not recommended to use a cheese product in the preparation of this dish. The snack may turn out unflavoured and less healthy.

After all the ingredients are chopped, you need to mix the tomatoes, herbs and cheese, and then add the garlic. It is best to pass the cloves through a press.

Combine the mixture with mayonnaise and mix well. Place the resulting salad on the chips. This should be done just before serving.

Snacks on chips “Nezhnaya” with olives

This snack on chips will especially appeal to those who love black olives. A simple recipe and delicate taste will not leave anyone indifferent to all lovers of spicy food.

What you will need

• Eggs – 3 pcs;
• olives – 10 pcs;
• cheese – 100 grams;
• garlic – 3 cloves;
• chips - packaging.

If desired, the chips for this recipe can be flavored with cheese, and then this will help emphasize the special taste and aroma of this dish even more.

How to cook

Boil the eggs, chop finely.

Grate the cheese on the finest grater.

Mix all ingredients, add finely chopped or crushed garlic. Cut the olives into slices.

Place a portion of the prepared mixture on each chip and garnish with a couple of slices of olives.

With salmon

A delicious appetizer with pieces of lightly salted salmon looks great on a colorful New Year's table. The filling is balanced and tender, so it goes well with thin slices of chips.

For the recipe you will need:

• a pair of large chicken eggs;
• 150 g lightly salted salmon fillet;
• 1 fresh cucumber;
• 1 tsp. Provencal sauce;
• 5–6 sprigs of parsley;
• 10 flat chips;
• a little salt.

Cooking in stages:

1. Peel the hard-boiled eggs and chop into cubes (you can grate them).
2. Divide the lightly salted fish into pieces, removing the bones as you cut.
3. Chop the cucumber and mix with the rest of the ingredients.
4. Add finely chopped parsley, season the filling with mayonnaise sauce and add salt.

Before serving, fill the potato boats with the filling and serve on a wide platter with chopped onion greens.

Snack on chips with red caviar “Catch, fish”

If you really want something original, then try making this tender and very tasty, and most importantly, beautiful appetizer.

What you will need

• Chips - a pack;
• red caviar - jar;
• cheese – 100 grams;
• butter – 100 grams;
• garlic – 3 cloves.

Before making this snack, it is recommended to melt the butter at room temperature.

How to cook

Crush the garlic.

Grate the cheese.

Mix all ingredients with oil. Place on chips in portions.

Garnish with a small amount of red caviar and serve.

Tartar on chips. How to cook

Of course, according to tradition, tartare looks a little different, but what comes out of this recipe will be very tasty.

What you will need

• Avocado – 1 pc.
• Red fish – 300 grams.
• Cheese, preferably Parmesan, 100 grams.
• Onion – 1 head.
• Capers.
• Chips.

Since this mini-salad contains avocado, its benefits will be undoubted. If desired, the dish can be served as a full-fledged salad in salad bowls in portions, without the use of chips.

How to cook

Cut the avocado into small pieces, first separating the pulp from the pit.

Bake the red fish in the oven and cut into pieces.

Finely grate the cheese.

Chop the onion.

Finely chop the capers.

Mix everything in one plate, add salt, sprinkle with lime juice and olive oil. Spoon onto chips.

With shrimp and tomato

This recipe offers a spicy shrimp appetizer. Its presentation on chips is somewhat original.

What ingredients will you need?

To prepare this recipe you will need:

• 500 g cooked small shrimp;
• 1 tbsp. l. olive oil;
• 2 tbsp. l. mayonnaise;
• 3 tbsp. l. finely chopped red onion;
• 1 jalapeno, finely chopped;
• 3 small tomatoes, cut into small cubes (without liquid part);
• 0.25 tbsp. chopped cilantro leaves;
• 2 limes (finely grated zest and juice);
• sea ​​salt and coarsely ground black pepper;
• crab flavored chips (Pringles).
• 1 avocado, thinly sliced.

Step-by-step cooking process

A spicy shrimp appetizer is prepared as follows:

1. Place the shrimp in a bowl, cut into small pieces if they are large.

2. You should also add oil, mayonnaise, onion, jalapeno, coriander, lime zest and juice.
3. You need to cut the tomatoes into quarters, remove the stems and skin, drain the released juices, chop the separated pulp and add it to the other ingredients.
4. Using a rubber spatula or spoon, carefully mix all the ingredients until smooth, season with sea salt and coarsely ground pepper.
5. The chips should be placed in a single layer on a serving plate.
6. Place several thin slices of avocado in each slice and place 1 tbsp on top. l. shrimp mixture and sprinkle with cilantro, serve immediately.

To achieve even more spiciness, you can add a little hot pepper sauce (Tabasco, chili, sriracha, etc.) to the dressing.

Snack on chips with chicken “Ryabushka”

This appetizer is especially successful when there is boiled chicken breast left after preparing the main dish. You just need to add a few ingredients to it and you will get a great snack on chips.

What you will need

• Chicken breast – 150 grams;
• cheese – 100 grams;
• garlic – 3 cloves;
• tomatoes – 1 piece;
• greens - any;
• mayonnaise - to taste;
• chips.

Before starting cooking, the chicken breast should be cut as finely as possible, then the appetizer will turn out much tastier.

How to cook

Cut the meat into small pieces.

Peel the tomatoes and cut them.

Chop the dill.

Crush the garlic.

Grate the cheese as finely as possible.

Mix everything, add mayonnaise and distribute portions among the chips.

Snacks or chips with melted cheese “Love from childhood”

The last, tenth, snack on chips will be with the well-known processed cheese. It is simple, interesting in taste and at the same time very tasty.

What you will need

1. Processed cheese – 2 pcs.
2. Garlic - a couple of cloves.
3. Greens - any.
4. Peanuts – 100 grams.
5. Chips – 1 pack.

It is best to grind the nuts well, since not everyone likes to eat them whole.

How to cook

Chop the greens.

Grate the cheese on a fine grater.

Either grate the garlic or crush it under a press.

Mix everything, add mayonnaise and portion into chips.

All the snacks presented in this review are very easy to prepare. And most importantly, they do not need to buy specially any overly expensive products. And the result is satisfied guests and a well-fed family.

With tomatoes, cheese and green salad

This is the perfect appetizer for holiday dinners or parties with many guests. It cooks quickly and turns out very tasty.

What ingredients will you need?

For this recipe you need:

• Pringles chips;
• 100 g of any hard cheese;
• 2 tomatoes;
• green salad (any, to taste);
• 2 cloves of garlic;
• mayonnaise;
• olives and black olives for decoration.

Step-by-step cooking process

Preparing the snack:

1. Tomatoes should be finely chopped, cheese should be grated on a medium grater.

2. In a deep bowl, combine the tomatoes and cheese, add chopped garlic and mayonnaise and mix.
3. You need to put pieces of lettuce on the slices of chips, place 1 tbsp on them. l. mixture of cheese and tomatoes, garnish with black olives and serve immediately.