Today we will bring to your attention a very interesting recipe for minced beef and pork cutlets in the oven, which you can use to decorate your holiday table. And all the zest is in one simple ingredient, with the help of which the classic dish looks elegant and appetizing, acquires unique juiciness and originality. You will also learn how to cook minced pork and beef cutlets in the oven under a delicious marinade.
Advice: to choose the right meat, you need to approach the purchase with certain skills and knowledge. For frying, use brisket, shoulder, ham and neck of pork, and beef tenderloin. The color of the product should not be dark, and the fat should not have a bright yellow tint. These qualities are characteristic of the meat of an old animal.
Minced meat cutlets in the oven - photo recipe
An amazingly tasty dietary recipe for oven-baked cutlets with egg whites, which will take about 30 minutes to prepare. You can take any meat, not necessarily veal. Mixed minced meat is ideal.
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Cooking time: 30 minutes
Quantity: 2 servings
How to cook chicken cutlets in the oven
Without standing at the stove for a long time, without excess fat and carcinogens, it is quite possible to cook juicy, golden brown cutlets. The minced chicken itself is a little dry, so we'll add grated potatoes and a lot of onions. Vegetables will not only make the cutlets taste more interesting, but will also ensure their juiciness.
During baking, you can add a little regular water so that the cutlets are thoroughly stewed.
Required Products:
- 700 g minced chicken;
- 1 large onion;
- 2–3 cloves of garlic;
- 1 slice of white bread or baguette;
- 1 egg;
- 1 potato tuber;
- 2 tbsp. l. sour cream;
- Salt;
- Black pepper;
- Vegetable oil for greasing the mold;
- 1 tbsp. ordinary water.
How to prepare:
- To begin, cut off a piece of white bread crumb, place it in a deep bowl and fill with cold water. We clean and wash the vegetables. Grind the onion and garlic in a blender bowl or grate on a fine grater. Add the bread without squeezing out all the liquid.
- Beat with a blender or knead well with your hands with onions and garlic. Grate the potatoes on a coarse grater. Add all prepared products to the minced meat.
- Salt and pepper. Break the egg and mix everything thoroughly with your hands. After this, beat the minced meat so that it becomes more viscous. Cover a metal baking sheet with parchment and generously sprinkle with vegetable oil. We scoop up the minced meat with a spoon, moisten our hands in water and form medium-sized oblong cutlets. Place on parchment paper at a short distance from each other.
- Place in the oven for 20 minutes at 190 degrees. Then add half a glass of water and bake for another 20–25 minutes until all the liquid has evaporated and the cutlets are browned.
With pork
The method discussed below produces very tender and satisfying cutlets, ideal for a regular family dinner. To prepare them, you will need:
- 600 g boneless lean pork.
- ½ white loaf.
- A cup of pasteurized milk.
- Choice egg.
- Onion head.
- Salt, garlic, lean butter and breadcrumbs.
Step No. 1. The washed pork is cut into large pieces and passed through a meat grinder along with onions and a loaf soaked in milk.
Step No. 2. The resulting mass is supplemented with salt, crushed garlic and egg, and then thoroughly kneaded until smooth.
Step No. 3. Pinch off small pieces from the finished minced meat with wet hands, give them the required shape and roll in breading.
Step No. 4. The resulting semi-finished products are placed on an oiled baking sheet and subjected to heat treatment.
Bake pork cutlets in breadcrumbs in an oven preheated to 220 °C for twenty minutes on each side.
Delicious beef or pork cutlets in the oven
Meat cutlets with vegetables baked in the oven come out with a crispy crust and creamy taste. For cooking, it is better to use mixed minced pork and beef, or with the addition of chicken.
You will need the following products:
- 500 g minced meat;
- 3 slices of bread;
- 1 onion;
- 2 potatoes;
- 2 tbsp. l. sour cream;
- 3 cloves of garlic;
- Salt and pepper to taste;
- 50 g butter;
- Vegetable for lubrication.
Preparation:
- We cut the bread slices or simply break them into smaller pieces with our hands and fill them with water. Peel and wash the onion and garlic.
- Grind the onion and garlic in a blender or meat grinder into a homogeneous puree. Transfer the minced meat into a deep bowl and immediately add the onion-garlic mixture.
- Grate the potatoes on a coarse or medium grater and add them to the meat. Squeeze the bread with your hands and add it afterwards, salt and pepper. Knead well with your hands for several minutes. You can beat it off a little. At the very end, add sour cream and mix one last time.
- Grease the baking sheet with oil using a silicone brush. We form the blanks and place them in the mold at a distance of 2 cm from each other. Place in a well-heated oven for 20 minutes at 180 degrees. Then grease each cutlet with a piece of butter and bake for another 15–20 minutes.
- We take the baking sheet out of the oven. Using a brush, brush the cutlets with the oil that has dripped onto the bottom of the pan. Let it brew for 10 minutes and serve. Your family will be absolutely delighted.
With butter
This high-calorie dish will certainly interest lovers of hearty homemade dinners. To prepare it you will need:
- 300 g lean pork.
- 300 g boneless beef.
- ½ package of butter.
- 2 chicken eggs.
- White loaf.
- Salt, pepper mixture and vegetable oil.
Step No. 1. First you should deal with the breadcrumbs. They are made from oven-dried loaves. As soon as they are ready, you can proceed to the next stage.
Step No. 2. Beef and pork are rinsed under the tap, cleaned of films, cut into large pieces and twisted in a meat grinder.
Step No. 3. The resulting minced meat is salted, seasoned with pepper and kneaded thoroughly.
Step No. 4. Small pieces are plucked from the resulting mass, flattened into a flat cake, filled with a piece of cold butter and shaped into cutlets.
Step No. 5. Each of them is dipped in beaten salted eggs and sprinkled with breading. The resulting semi-finished products are lightly browned in a frying pan and then transferred to an oiled baking sheet.
Bake the cutlets in breadcrumbs in the oven, carefully heated to 180 ° C, for no more than 30 minutes.
Fish cutlets in the oven
Red fish makes amazingly tasty, juicy cutlets. Don't be afraid of the intense fishy smell. Thanks to lemon juice, the finished dish will smell very appetizing. This is a 100 percent healthy dish for children and adults.
Instead of bread or flour, the recipe uses oatmeal. It is not necessary to beat the minced meat. The oatmeal will absorb all the liquid that will be released, so the cutlets will keep their shape perfectly.
What you will need:
- 700 g fish fillet;
- 200 onions;
- 40 g long-cooked oatmeal;
- 1 egg;
- 50 g green onions;
- 1 tsp. lemon juice;
- 1 tsp. seasonings for fish;
- ½ tsp. pepper mixtures;
- Salt to taste;
- 20 g olive oil.
What we do:
- We clean salmon or other sea or river fish, remove all bones and grind them in a meat grinder. Measure out the required amount of oatmeal and add it to the finished minced meat.
- We peel the onion and finely chop it with a knife, but it is best to pass it through a meat grinder to obtain a homogeneous puree. Beat in the egg. Finely chop the green onions with a knife. Add spices for fish, pepper, salt.
- Mix with a spoon. We wet our hands in cold water, shape the minced meat into pieces and place them in a baking dish. Ceramic or glass are best. It is not necessary to bread the cutlets.
- Bake at 190 degrees for 25 minutes. Depending on your oven, it may take a little longer. The finished cutlets should be slightly browned. They can be served with rice, rice noodles, spaghetti, fresh vegetable salad with spicy dressing.
Useful tips and tricks
It is recommended to follow the following tips:
- It is important to choose the right meat for minced meat. There is no need to overpay for expensive parts, such as tenderloins. Part of the back, brisket, shoulder blade or neck, as well as part from the hind leg, rump, are perfect. The ideal part for minced poultry would be the lean breast.
- You can get good minced meat if you chop the meat with a sharp knife. Dull knives in a bad meat grinder will only crush the meat, squeezing out all the juice from it.
- To make the cutlets more tender, it is recommended to turn the meat twice, and then, after kneading thoroughly, beat the minced meat for 3-5 minutes.
- Minced meat turns out more juicy if you put a lot of onions in it, in half the proportion of the amount of meat.
- To improve the taste of the dish and reduce its calorie content, instead of a bun, you can add rolled vegetables to the minced meat: potatoes, zucchini, pumpkin or carrots.
- Form cutlets with hands dipped in cold water, then the minced meat does not stick, and the products turn out smooth and neat.
- Before baking, it is advisable to put the minced meat in the refrigerator for 20-30 minutes, then the finished cutlets will retain more juice inside. For the same purposes, it is recommended to add a little grated butter from the freezer to the minced meat.
Cutlets made from any minced meat can be very tasty baked in the oven; there are a lot of recipes and different options for this preparation, so it’s worth experimenting and finding the most suitable method for this healthy dish.
Cutlets baked in the oven with cheese
Don’t believe that you can prepare a completely new dish from standard products? Then try the following recipe in practice. Unusual cheese and meat cutlets turn out so appetizing and tasty that you can safely cook them for the holidays.
Required Products:
- 800 g minced pork;
- 200–300 g minced chicken;
- 1 large onion;
- 150 ml milk;
- 2 chicken eggs;
- Half a head of garlic;
- 2 slices of toasted bread;
- 0.5 tsp. salt;
- 0.5 tsp. pepper
Filling:
- 200 g sour cream, fat content not less than 20%;
- 200 g hard cheese;
- A bunch of fresh dill.
Step by step recipe:
- Place the bread in a bowl and pour in 75 ml of milk. Let it swell. In another bowl, mix minced chicken and pork.
- Chop the onion into small cubes. Squeeze the bread with your hands and add to the meat. Pour in 75 ml of milk, salt and pepper. Pass the garlic through a press and break the eggs.
- Mix the mixture well until smooth. Cover the baking sheet with baking paper or simply grease it thoroughly with vegetable oil. We form large round-shaped products from the minced meat and place them at a short distance from each other.
- Make a depression in the center of each piece with your fingers. Grate the cheese, finely chop the dill with a knife, mix with sour cream. Place 2-3 tbsp in each cavity. l. cheese filling.
- Bake cheese and meat cutlets at 190–200 degrees for 40 minutes. Serve hot with pasta or boiled rice. Even better simply with a vegetable salad.
Baked tender turkey and cheese cutlets
Minced meat cutlets in the oven (recipes today exist for any type of meat) can be very tasty and unusually prepared even from unusually healthy, but slightly dry turkey meat, adding cheese filling for taste and juiciness.
What ingredients will be needed?
For this dish you will need the following set of products:
| Ingredients | Quantity |
| Chilled ground turkey breast | 500 g |
| Onion | 200 g |
| Raw chicken egg | 1 PC. |
| Semolina groats | 100 g |
| Cream | 100 g |
| Hard cheese | 100 g |
| Butter | 20 g |
| Salt | Taste |
| A mixture of different types of ground pepper | Taste |
| Fresh greens | Optional |
| Garlic cloves | 2 pcs. |
Step-by-step cooking process
First you need to turn on the oven to warm up and put the butter in the freezer:
- Place the minced meat in a deep bowl, beat in the egg, add chopped onion and garlic, part of the semolina, cream, season everything with salt and pepper. After thoroughly kneading the minced meat with your hands, put it in the refrigerator.
- In the meantime, you need to grate hard cheese and pre-frozen butter into a separate bowl, chopped herbs, seasonings, and mix everything carefully.
- Remove the minced meat from the refrigerator and form into cutlets, placing approximately 1 tsp in each. cheese filling, roll in the remaining semolina and place on greased foil on a baking sheet.
- Place the baking sheet with cutlets in a preheated oven after 5-10 minutes. reduce heating temperature. You need to bake the dish for about 30-35 minutes.
What can I add?
You can coat the cutlets with grated cheese for 10 minutes. until cooked, then they will have an even more appetizing crust.
Rules for serving dishes, decoration
This dish deserves to be on the holiday table. It will appeal not only to adults, but also to children. You can serve it with boiled or stewed vegetables of neutral taste: cauliflower or green beans, or you can prepare a bright mix with corn and green peas.
Cutlets with potatoes in the oven
This recipe is a real find for housewives who have little time, but still want to feed their loved ones homemade natural food. We offer a universal way to prepare a full dinner with a side dish and a main meat dish - cutlets in sour cream sauce with potatoes.
Required Products:
- 700 g potatoes;
- 500 g of any minced meat;
- 3 tbsp. l. oatmeal;
- 100 ml milk;
- 2 onions;
- Salt and pepper;
- 1 tsp. Provençal herbs;
- 1 egg;
- 1 clove of garlic;
- Flour.
For the sauce:
- 1 egg;
- 2 tbsp. l. sour cream;
- 1 tbsp. l. ketchup;
- 60 ml milk.
How to prepare:
- Peel the potatoes, add water, place on the stove and cook until half cooked. Turn off the heat and strain. Transfer the minced meat into a convenient bowl. Pour hot milk over the oatmeal for 10 minutes.
- Chop the onion and garlic in any convenient way. Add the mass to the minced meat, add the egg, swollen flakes, salt, pepper and Provençal herbs. Stir the minced meat until smooth.
- Place whole potatoes in the center of a deep ceramic mold. We form cutlets from the minced meat and bread them in flour. Place in a circle in a mold. For the sauce, beat the egg and sour cream, dilute everything with water. Pour the dish. Cover with foil and place in the oven for 25 minutes.
- Then remove the foil and bake for another 15 minutes until golden brown. Allow 5-10 minutes for the dish to cool slightly. At this time, open a jar of canned vegetables or prepare a salad with fresh vegetables. That's it, lunch for the big family is ready.
Recipe for juicy cutlets in the oven with gravy
Many housewives prefer to cook meatballs because they turn out juicy, and the gravy goes well with almost any side dish. We offer a recipe for meat cutlets with vegetables in sauce, which can also be served with dry porridge.
Instead of tomatoes in their own juice, you can only take juice or tomato paste. Sweet and sour gravy can be made even more interesting by adding aromatic seasonings and herbs.
Required Products:
- 900 g minced pork;
- 500 g minced chicken;
- 1 carrot;
- 3 onions;
- A bunch of dill;
- 1 tsp. dried garlic;
- 1 tsp. chicken seasonings;
- 1 tsp. universal vegetable seasoning;
- 1 tsp. khmeli-suneli;
- Salt;
- Black pepper;
- 20 ml vegetable oil.
For the gravy:
- 150 g of tomatoes in their own juice;
- 150 ml sour cream.
Step by step recipe:
- Place the minced meat mixture into a bowl. Grind the onion, garlic, carrots in a blender bowl or by hand as finely as possible. Salt, pepper, add seasonings.
- Knead the minced meat with your hands and beat it at least 15 times from a short distance. Grease the bottom of a glass baking dish with vegetable oil. Wet your hands in water or a small amount of oil. We form quite large blanks. Put it in the form.
- For the sauce, combine tomatoes, tomato juice or diluted tomato paste and sour cream. Mix well and pour over the prepared cutlets.
- Place in the oven for 45–50 minutes until golden brown. Serve hot with millet, rice, buckwheat or pasta.
