Boiled omelette in a pan, in a bag

We are used to omelettes being cooked in a frying pan, oven, slow cooker or microwave. But there is another interesting way of cooking - in a bag. Yes, don’t be surprised, you can cook a wonderful omelet in a regular package. It's time to find out about an easy omelet recipe in a bag, as well as other dish options.

If you want to prepare a healthy and tasty dish, then an omelette in a bag is what you need. Since it is prepared without oil, the calorie content of the dish is low. In addition, the omelet turns out tall and fluffy. Another advantage of the dish is that it will not burn, even if you forget about it.

What types of scrambled eggs are there?

This dish is one of the most famous and popular in European cuisine. It is prepared very simply: from broken eggs in a very hot frying pan. No special skills or abilities are required for this. There are different types of scrambled eggs. Their names sound like “fried eggs” and “scrambled eggs”. The difference between these two dishes is the way they are prepared.

Classic recipe for omelette boiled in a bag

A boiled omelette in a bag will come out unusually juicy and tender. At the same time, there is not a drop of butter or flour in it. Therefore, it can rightly be considered low-calorie.

Necessary products for 3 eggs:

Chicken eggs (3 pcs.) medium size;
0.5 glasses of milk;
A pinch of salt.

Step-by-step cooking process:

Chicken eggs for boiled omelet need to be beaten very well with the addition of a pinch of salt. You can do this with a fork or whisk, but it is more convenient to use a mixer, whisking until a stable foam appears.
Gradually add milk into the egg mixture in small portions, while whisking continuously.
The result should be a fluffy mass of semi-liquid consistency.
For cooking you need 2 bags, which are placed inside each other.
While the eggs are being beaten, you need to put a pan of water on the fire, which should be brought to a boil.
Pour the beaten eggs into the prepared bags and tie them tightly so that they do not accidentally leak out during cooking.
Place the finished bag into well-boiled water and keep it on medium heat for 10-15 minutes.
When cutting the bag, you need to be careful not to get burned by the hot steam and remove the finished dish from it.

Omelet in a bag cooked in a pan - 6 recipes

Each of us has been familiar with omelette since childhood. Usually, when this dish is mentioned, everyone imagines beaten eggs fried in a frying pan or baked in the oven. But not many people have heard of the fact that there is a recipe for an omelet in a bag cooked in a saucepan. At the same time, it will be an ideal breakfast option for kids and those adults who adhere to the principles of dietary nutrition.

Classic recipe for omelette boiled in a bag

A boiled omelette in a bag will come out unusually juicy and tender. At the same time, there is not a drop of butter or flour in it. Therefore, it can rightly be considered low-calorie.

Necessary products for 3 eggs:

Chicken eggs (3 pcs.) medium size;
0.5 glasses of milk;
A pinch of salt.

Step-by-step cooking process:

Chicken eggs for boiled omelet need to be beaten very well with the addition of a pinch of salt. You can do this with a fork or whisk, but it is more convenient to use a mixer, whisking until a stable foam appears.
Gradually add milk into the egg mixture in small portions, while whisking continuously.
The result should be a fluffy mass of semi-liquid consistency.
For cooking you need 2 bags, which are placed inside each other.
While the eggs are being beaten, you need to put a pan of water on the fire, which should be brought to a boil.
Pour the beaten eggs into the prepared bags and tie them tightly so that they do not accidentally leak out during cooking.
Place the finished bag into well-boiled water and keep it on medium heat for 10-15 minutes.
When cutting the bag, you need to be careful not to get burned by the hot steam and remove the finished dish from it.

Lush omelette in a bag

To ensure that the cooked omelette turns out very fluffy and does not lose its shape even after cooling, it can be prepared according to this recipe.

Required Products:

1 chicken egg;
1 tablespoon cold milk;
A little salt.

Cooking process:

Take the required amount of ingredients based on the number of people you plan to feed.
Break the eggs into the milk, add a pinch of salt and beat in any convenient way.
While the eggs are being beaten, you need to boil water in a saucepan.
Pour the beaten egg mixture into 2 bags, nested next to each other, and seal carefully.
The omelette should cook for 20 minutes. After that, it is taken out of the pan and left in the bag for another five minutes.
Carefully remove the omelette from the bag and serve.

Diet omelette

An omelette boiled in a bag, this dish in itself can be called dietary. But if you add vegetables, for example, cauliflower, the dish will turn out not only light and tasty, but also healthy.

Required Products:

3 chicken eggs;
0.5 cups of milk of any fat content;
100 g cauliflower (can be replaced with broccoli or other vegetables);
Salt and herbs to taste.

Cooking process:

Cut several cabbage inflorescences with a total weight of 100 g into small slices.
Chop the greens.
Beat the eggs one at a time, gradually adding milk and salt to them.
Add the rest of the already prepared products and mix well.
Place the resulting mass in a bag that must be tied well.
Place the bag in a saucepan where the water has already boiled by this time and cook for at least 30 minutes so that the cabbage has time to cook and become soft.
Carefully remove the finished dish from the bag and place on plates.

Basic omelet recipe

Ingredients

3 eggs
1 tsp. vegetable oil
1 tsp. butter

How to cook

Break the eggs and mix the yolk and white until smooth. Don't beat it! Season with salt and pepper.
Heat a frying pan and melt butter in it. Once it starts to foam, pour in the eggs.
Tilt the pan slightly, first to one side, then to the other, so that the eggs are evenly distributed over the entire surface. Let the mixture thicken for about 20 seconds, then use a spatula to draw a line down the middle and tilt the pan again so it can fill with the runny egg. Repeat until the omelette has thickened, remaining just slightly moist.
At this point, you can fill the omelette with whatever you like: grated cheese, pieces of ham, pickled mushrooms, smoked salmon or fresh herbs. Spread the filling and fold the omelette in half with a spatula.

On a note. The French omelette will turn out correctly if the inside is still a little moist. Do not overdry - an important condition!

Boiled omelet recipes in a package

This type of cooking is not known to many people, however, a dish prepared in this way is much healthier than one fried in a frying pan using sunflower oil. An omelet in a bag is suitable as a dietary dish for any age category. Boiled omelet is recommended for many diseases, for example, diabetes and gastritis. You can try all the cooking methods and choose the one you like.

How to cook an omelette in a bag

This dish belongs to French cuisine. To prepare it, beat eggs and milk thoroughly; you can use a blender, mixer, whisk, or fork. Next, the omelet is poured into a bag and cooked in one of the following ways: in a slow cooker, microwave, or a pan of water.

Omelet with milk, cooked in a bag

In the morning there is often a desire to eat something tasty. This recipe is just right for such a case. Here the omelette is cooked with meat and tomatoes, which also gives it additional nutritional value.

The recipe can be adjusted to your taste by replacing the meat with ham, sausage or shrimp. The dish turns out juicy and airy with a unique taste.

Components:

eggs – 3 pcs.;
milk – 100 ml;
boiled meat – 100 g;
tomato – 1 pc.;
greens – ¼ bunch;
salt - a pinch.

Step-by-step preparation:

Boil the meat, cool and cut into small cubes. It is important that there is no excess moisture on the product, so first place the pieces on a paper towel.
Also cut the tomato into cubes and finely chop the greens.
Now break clean eggs into a cup and pour in the milk, at the same stage add salt and mix everything thoroughly. Whisk until small bubbles appear.
Add the remaining ingredients to the resulting fluffy mass, mix everything well with a spoon or spatula.
Pour the mixture into a pre-prepared bag and tie it tightly or secure it with an elastic band. Place the cellophane bag with the omelette mixture in warm water and cook for half an hour.

Recipes for boiled omelet: dietary, in a jar, in water and with milk

I welcome readers and guests of our site, and today we will look at delicious recipes for boiled omelet together. A dish cooked in water turns out fluffy, and for this you do not have to add either flour or semolina to it. Another advantage of this cooking method is the absence of a fried crust, because the omelette is prepared without adding oil, due to which it has useful and low-calorie properties. Breakfast will appeal not only to adults, but also to children.

How to cook an omelette in a bag

Boiled omelet recipe

Even for such a simple dish, step-by-step instructions can be helpful. After all, with the help of recommendations, it will be easy for novice cooks to learn how to make a tasty, nutritious and healthy breakfast.

It is better to start preparing an omelette with simple recipes, and having already mastered classic dishes, you can experiment with additives, which can be meat, berries, or vegetables.

Components:

water – 1.5 l;
milk – 160 ml;
eggs – 3 pcs.;
salt - to taste.

Step-by-step preparation:

First you need to wash the eggs well and pat them dry with a paper towel. They should also be broken into a completely clean and dry bowl.
Pour the milk into the eggs and beat thoroughly. Then add salt and mix everything well again.
Prepare a bag, open and secure it so that it does not fall when pouring the egg-milk mixture.
Now pour the omelette mixture into the bag, tie it well or put an elastic band on the tail.
Pour water into the pan and immediately place the bag with the mixture and bring to a boil.
Cook the omelette until thickened.
After the dish is cooked, wait until the bag cools a little, then cut it and place the omelette on a plate. If desired, you can garnish with dill, parsley or a sprig of basil.

Omelet with milk, cooked in a bag

The recipe can be adjusted to your taste by replacing the meat with ham, sausage or shrimp. The dish turns out juicy and airy with a unique taste.

Components:

eggs – 3 pcs.;
milk – 100 ml;
boiled meat – 100 g;
tomato – 1 pc.;
greens – ¼ bunch;
salt - a pinch.

Step-by-step preparation:

Boil the meat, cool and cut into small cubes. It is important that there is no excess moisture on the product, so first place the pieces on a paper towel.
Also cut the tomato into cubes and finely chop the greens.
Now break clean eggs into a cup and pour in the milk, at the same stage add salt and mix everything thoroughly. Whisk until small bubbles appear.
Add the remaining ingredients to the resulting fluffy mass, mix everything well with a spoon or spatula.
Pour the mixture into a pre-prepared bag and tie it tightly or secure it with an elastic band. Place the cellophane bag with the omelette mixture in warm water and cook for half an hour.

On the water

This omelet turns out so airy that it doesn’t settle even after 2 days. Therefore, if you don’t have time to cook in the morning, you can make it in the evening and then simply heat it in the microwave. It is recommended to decorate the finished dish with chopped vegetables, dill and salad.

Ingredients:

eggs – 5 pcs.;
water – 1/3 cup;
salt - a pinch.

Step-by-step preparation:

Break the washed and dried eggs into a dry bowl and beat with a whisk until smooth. It is important to ensure that no foam appears. Next, add water and mix everything again.
Now take 2 T-shirt bags, having first inspected them for holes. First put one bag on the bowl, then the second one on it. Pour the mixture of eggs and water into a double bag and tie everything tightly.
Add salt to boiling water and drop the bag. Cook the dish for a quarter of an hour. During cooking, it is very important to ensure that the bag is in the water and does not float. This is so that the mixture that was on the surface of the water after preparation does not have a gray tint.
After 20 minutes, remove the bag and cut it. Transfer the omelette to a plate and cut into portions.

Diet omelette recipe

This dish is recommended for consumption in the presence of a number of diseases: gastritis, diabetes, skin rashes.

The composition contains cauliflower, which is used in dietary dishes. By following these instructions, even a beginner in the culinary arts can cope with preparing a diet omelette.

Components:

eggs – 3 pcs.;
milk – 140 ml;
cauliflower – 100 g;
salt - a pinch;
greens - optional.

Step-by-step instruction:

The cabbage must be divided into inflorescences and cut into plates.
Wash the eggs, dry them and break them into a cup, add milk and salt. Beat everything thoroughly until a dense foam with bubbles forms.
Chop the greens; dill or parsley goes well.
Next, mix everything well and pour into a pre-prepared bag.
Now put it in water and cook for half an hour, after which it must be taken out and cut into portions.

Omelette in a jar

This dish turns out aromatic, appetizing and fluffy, even children are delighted with it.

Components:

eggs – 2 pcs.;
milk – ¼ cup;
salt – 1 pinch;
glass jar with a volume of 0.5 liters.

For kids, pureed vegetables and herbs are added to the omelet.

Cooking process:

Add milk and salt to a cup with eggs, beat everything well with a blender.
The glass jar must be rinsed with water or greased with sunflower oil. Next, pour the egg-milk mixture into it. You can screw the lid on the jar, but not tightly, although this is not necessary - you can cook without it.
Place the jar in a saucepan with cold water. The water level should be as high as the omelette. Close the pan tightly with a lid.
After boiling, cook the dish over low heat for a quarter of an hour. During this time it will rise to the shoulders of the can.
The container must be carefully removed using a towel, then turned over and the omelet shaken out onto a plate. The finished dish can be decorated with herbs and cut into portions.

The above recipe for boiled omelette in a jar turns out to be very tender. Try one of our omelet recipes and treat your family to a delicious breakfast. And if you like the dish, don’t forget to share the post with your friends on social networks. See you soon!

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On the water

Ingredients:

eggs – 5 pcs.;
water – 1/3 cup;
salt - a pinch.

Step-by-step preparation:

Break the washed and dried eggs into a dry bowl and beat with a whisk until smooth. It is important to ensure that no foam appears. Next, add water and mix everything again.
Now take 2 T-shirt bags, having first inspected them for holes. First put one bag on the bowl, then the second one on it. Pour the mixture of eggs and water into a double bag and tie everything tightly.
Add salt to boiling water and drop the bag. Cook the dish for a quarter of an hour. During cooking, it is very important to ensure that the bag is in the water and does not float. This is so that the mixture that was on the surface of the water after preparation does not have a gray tint.
After 20 minutes, remove the bag and cut it. Transfer the omelette to a plate and cut into portions.

Water omelette recipe

Omelette is an easy dish, although there is a way to reduce the calories. It is enough to cook it in water.

How to cook an omelette in a bag in water

Omelet cooked in a bag in a water bath

To prepare two servings of omelet in a plastic bag you will need:

3/4 cup milk
A pinch of salt
A pair of eggs

Cooking takes half an hour. Recipe for omelette in a water bath:

Mix the ingredients of the dish in a plate until it becomes foamy
Pour 500 ml of water into a deep container. Start heating it on the stove
Place the egg mixture in a bag and tie it
Place the bag in the second one and also tie it
Place the bag in a pot of boiling water
Cook the dish for 23-25 minutes
When ready, remove the bag, cut it, dump the dish on a plate

Water omelette recipe in a frying pan

For a simple omelet you will need:

A pair of eggs
Quarter glass of water
Salt to taste
Cheese for decoration

Cooking takes about 10 minutes. Water omelette recipe:

Break the eggs, separate the yolks
Beat the whites until foamy
Mix the yolks with salt and water, also beat
Pour the second mass into the first, stirring vigorously
Heat a frying pan with butter
Pour the egg base into the pan and cook with the lid closed
When the mixture rises, reduce the heat and fry for a couple more minutes with the lid open.
Sprinkle with grated cheese and serve hot

Water omelette in a slow cooker

Water omelette cooked in a slow cooker

A delicious omelet can be made in a slow cooker. For preparation you need:

5 eggs
200 ml water
A little oil
Salt to taste

Cooking time is 30-35 minutes. Omelette recipe:

Break the eggs. Mix with water, salt and pepper
Whisk the mixture until smooth
Grease the bowl with oil
Place the mixture into the device. Bake for 23-25 minutes with the lid closed.
When the process is complete, leave the omelette inside for 7 minutes. Having taken it out, serve it with greens.

Omelet on water in the oven

To prepare an omelet in the oven, use the slow cooker recipe presented above.

Two nuances:

Beat the yolks and other ingredients separately from the whites. Then mix the two masses
Cook at 160 degrees for 25 minutes

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Lush omelette in a bag

To ensure that the cooked omelette turns out very fluffy and does not lose its shape even after cooling, it can be prepared according to this recipe.

Required Products:

1 chicken egg;
1 tablespoon cold milk;
A little salt.

Cooking process:

Take the required amount of ingredients based on the number of people you plan to feed.
Break the eggs into the milk, add a pinch of salt and beat in any convenient way.
While the eggs are being beaten, you need to boil water in a saucepan.
Pour the beaten egg mixture into 2 bags, nested next to each other, and seal carefully.
The omelette should cook for 20 minutes. After that, it is taken out of the pan and left in the bag for another five minutes.
Carefully remove the omelette from the bag and serve.

Omelette in a bag: a simple recipe

Ingredients:

Chicken egg - 2 pcs.;
Milk - 100 ml;
Salt - to taste.

Cooking method:

To prepare an omelet, you need to take several fresh chicken eggs. Break them into a bowl and beat with a whisk or fork, adding a little salt. This omelet can be prepared from both chicken and quail eggs. Pour the milk into the bowl and whisk everything together for about a minute.
Take a regular plastic bag. For insurance, it is best to take two packages. Place one bag inside the other and pour the contents of the bowl into the bags.
Tie it in a knot carefully and tightly. You can also use a rubber band. Twist and tie the bags tightly. Boil water in a saucepan and place the omelette bag in it. Cook over low heat for about 10–15 minutes. When the omelette takes shape, it is ready. If you are using more eggs, increase the cooking time.

Carefully remove the bag from the pan. Let it cool slightly, then cut with a knife and remove the omelette. Finely chop the parsley or cilantro, garnish the dish with herbs and tomato slices. Bon appetit, the omelette cooked in the bag is ready.

Diet omelette

An omelette boiled in a bag, this dish in itself can be called dietary. But if you add vegetables, for example, cauliflower, the dish will turn out not only light and tasty, but also healthy.

Required Products:

3 chicken eggs;
0.5 cups of milk of any fat content;
100 g cauliflower (can be replaced with broccoli or other vegetables);
Salt and herbs to taste.

Cooking process:

Cut several cabbage inflorescences with a total weight of 100 g into small slices.
Chop the greens.
Beat the eggs one at a time, gradually adding milk and salt to them.
Add the rest of the already prepared products and mix well.
Place the resulting mass in a bag that must be tied well.
Place the bag in a saucepan where the water has already boiled by this time and cook for at least 30 minutes so that the cabbage has time to cook and become soft.
Carefully remove the finished dish from the bag and place on plates.

Complex omelet recipes

You can diversify the omelet by adding different ingredients. These can be vegetables, meat products, seafood, mushrooms and even fruits or berries.

With cauliflower

Cauliflower contains large amounts of vitamin A and C, rare vitamin U, magnesium, phosphorus, potassium, amino acids, protein, and pectins. Cauliflower fights chronic fatigue and depression, prevents skin diseases, helps with gastritis and diabetes.

cabbage inflorescences - 3 pieces;
eggs - 3 pieces;
tomato - 1 piece;
milk - 140 ml;
greens, salt.

Cut large cabbage inflorescences into small slices, tomatoes into cubes.
Chop the greens.
Salt the eggs and beat with milk.
Mix with vegetables and herbs.
Place the mixture in a bag and cook for 30 minutes.

Cheese omelet recipe

When choosing cheese for such an omelet, you need to focus on your taste, since it can be any type (hard, semi-hard or even melted). For example, lovers of spicy foods can add Cheddar. But melted cheese will give the dish a soft shade.

Required Products:

3 eggs;
0.5 cups of fat milk;
About 50 g of any selected cheese;
A little salt.

Cooking process:

Before you start beating the eggs, you need to put water in a saucepan to boil.
Grate the selected cheese on a fine grater. If you use processed cheese, you can simply chop it finely.
Beat eggs with milk and salt until foamy.
Gently stir grated cheese into the egg-milk mixture. Mix everything so that it is evenly distributed.
Pour the omelette mixture into a bag, which must be tightly tied and placed in a pan of boiling water.
Cook the dish for about half an hour over medium heat.
This dish can be served with fresh vegetables.

Simple omelet recipes in a package

Master the simplest recipes first. If you like this cooking option, move on to more complex ones. Boiled omelet will appeal to those who love a delicate taste and care about their figure. If you prefer an omelette with a golden crust, cook it in a frying pan.

Classical

eggs - 3 pieces;
milk - 150 ml;
salt - a pinch, to taste.

Beat the eggs well with milk and add salt.
Bring a saucepan with a liter of water to a boil.
Pour the egg mixture into a bag and seal. Insert into another bag, tie tightly as well.
Carefully place into boiling water. Leave on medium heat for 25 minutes.

You will get a dietary boiled omelet without additives or oil. Calorie content - 86 kcal per 100 g.

If you want to slightly diversify the dish, add your favorite and healthy greens to the omelette.

Dill. Good for digestion, helps with insomnia, impaired vision, promotes healthy bones and teeth, and is a preventive measure for cancer.
Parsley. Increases immunity, supports the nervous system, improves fat metabolism.
Basil. Fights various infections, strengthens the body, reduces anxiety and tension, relieves toothache, and restores physical strength.
Oregano. Normalizes digestion, has a positive effect on the nervous system, eliminates pain due to cholelithiasis.
Rosemary. Helps with asthma, flatulence, and has a tonic effect.
Cilantro. Improves blood composition, reduces nervous excitability, reduces pain due to gastritis, and has a diuretic and choleretic effect.
Celery. Helps cope with depression, eliminates constipation, removes toxins, relieves spasms in the intestines and stomach. In addition, it is a powerful sexual stimulant.

eggs - 2 pieces;
milk - 120 ml;
dill, parsley;
salt - a pinch.

Finely chop the greens. We use parsley and dill, but you can use others.
Beat eggs with salt and milk.
Mix the greens into the egg mixture and pour into the bag.
Cook the omelet in boiling water for 30 minutes.

Classic French omelette

Ingredients:

3 chicken eggs;
50 g butter;
salt;
white pepper

Cooking process:

Melt the butter over low heat: let the butter melt, not sizzle. In a bowl, mix the eggs until smooth (but not too much - there should be no foam). Salt and pepper to taste.
Carefully add the heated oil, stirring so that the eggs do not cook ahead of time. Pour the finished mixture into the frying pan where the butter was melted. Cook over low heat until the edges of the omelette begin to turn white.
Without waiting for the top of the omelette to “set”, we begin to roll it into a roll. Very carefully, because the omelet is very tender. During this time, he will have time to prepare inside. Carefully transfer to a plate. Ready!

How to cook an omelette in a bag in water

Kitchen appliances and utensils: whisk, 2 plastic bags.

Ingredients

Eggs	3 pcs.
Milk	1 stack
Salt

Cooking an omelet in a plastic bag

Break the eggs into a container. Pour milk in there too.
Don't forget to add salt to taste.
Mix the omelette mixture thoroughly with a whisk.
Pour the resulting mixture into a plastic bag and tie it tightly.
For insurance, we'll take another package. We put the first one in it, with eggs, and tie it too.
Carefully place the bag into a saucepan of boiling water over medium heat. We leave the tail of the bag outside (for convenience, take it out by the tail), close the lid, and wait 10 minutes.
Then open the lid, grab the tail of the bag and turn the bag over to the other side. We wait another 10 minutes.
Once the time has passed, remove the package from the pan, cut the packages and place the omelette on a dish.

The omelette can be served just like that, or you can add anything to it - meat, fish, vegetables. Or sandwiches with sausage or cheese (or both).

Omelet in a bag with ham, vegetables and cheese

An omelet prepared according to this recipe turns out tender, but at the same time satisfying.

Required Products:

2-3 chicken eggs;
75 g of any hard cheese;
75 g of any ham;
1 fresh tomato;
Half a bell pepper – approximately 25 g;
Several fresh champignons;
A little bit of any greenery;
Salt and spices.

Cooking process:

Place the water in the pan on the fire.
At this time, grate the cheese on a fine grater.
Cut the ham into small cubes.
Cut the tomatoes, peppers and mushrooms into approximately the same cubes.
Chop the greens.
Beat eggs with a pinch of salt until foamy.
Mix all ingredients in one bowl, adding your favorite spices if desired.
Transfer the mixture into a bag and tie it well.
This omelet takes 15-20 minutes to cook.

Boiled omelette in a bag

13 Jan 2021

An omelette cooked in boiling water is guaranteed to turn out fluffy, and there is no need to add semolina or flour to its base. Cooking is done without frying, so there is no crispy crust, which can be hazardous to health. Make this breakfast for a child or an adult – everyone will love it.

How to cook an omelette in a bag

The basis for a French cuisine dish is made in the same way as for the familiar fried omelette: eggs and milk are beaten with a mixer, blender, whisk or by hand. After this, preparing an omelet in a bag can be done as follows: pour the mixture into a bag and cook in boiling water, cook in the microwave in a plastic bag or mold, or send the bag with the mixture to a multicooker.

On the water

The preparation of such a dish uses a special thickening technology: the whipped base is placed inside a bag, which is then sealed tightly, after which the workpiece is sent to a pan of bubbling water. If you don’t know how long to cook an omelette in a pan, time it for about 10 minutes, and then look at the consistency - when it becomes dense, you can take out the fluffy mass and place it on plates.

In the microwave

Those who make breakfast this way for the first time need to be careful, because the cooking time of the dish depends on the set power of the kitchen appliances. The omelet in the microwave is ready in 3-5 minutes. The principle of preparation is slightly different from boiling: the omelette mass, which can even be without milk, is baked in butter - it is poured into a greased silicone baking dish.

In a slow cooker

This healthy breakfast option is very simple to prepare: beat a salted egg mixture, add a little milk, and place the liquid mixture with bubbles in a tight baking bag. An omelet in a multicooker in a bag is prepared with water poured into the bowl under a closed lid. The equipment is set to the “Steam” mode and cooks for 30 minutes.

Omelette in a bag - recipe with photo

Few people know that such a dish can even be prepared. A boiled egg-milk mixture is more beneficial for the body of a person of any age than one that is fried in oil in a frying pan. This omelet is especially recommended for those who suffer from diabetes or gastritis. Choose one or try each omelette recipe in the package - you will be delighted with the delicate taste.

Boiled

Time: 25 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 112 kcal.
Purpose: for breakfast.
Cuisine: French.
Difficulty of preparation: easy.

A step-by-step recipe for a boiled omelet will help even a young cook make a nutritious breakfast. Beginners are recommended to first learn how to cook a delicious classic omelette in a bag, and only then can they experiment with different meat, vegetable, berry and other additives. Take the necessary products and implement this unusual option.

Ingredients:

water – 1.5 l;
salt – 1 pinch;
milk – 160 ml;
eggs – 3 pcs.

Cooking method:

Before starting, wash each egg, then pat dry and break them into a completely dry bowl.
Add the specified amount of milk, beat thoroughly with your hands or use a mixer. Add salt, then continue the process.
Open the tight bag and place it so that it does not fall when you pour the preparation.
Pour in the omelette base.
Tie the edges of the bag and secure with an elastic band.
Pour water into a saucepan, lower the bag of beaten eggs, and bring the liquid to a boil.
Cook until the mixture thickens.
Cut the slightly cooled bag, place the contents on a plate, and sprinkle with herbs if desired.

In a bag of milk

Time: 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 140 kcal.
Purpose: for breakfast.
Cuisine: French.
Difficulty of preparation: easy.

If you want to eat something delicious for breakfast, consider this option. An omelet with milk in a bag is cooked with the addition of meat and tomatoes, making it very nutritious - it can easily become a complete meal. Instead of meat, you can use ham or shrimp - whoever prefers what. Learn how to make a fluffy and juicy dish using milk.

Ingredients:

tomato – 1 pc.;
greens – 0.25 bunch;
boiled meat – 100 g;
eggs – 3 pcs.;
milk – 100 ml;
salt - to taste.

Cooking method:

Boil the meat, chop finely. If the cubes are still wet, then you should put them on a napkin for now so that the water is absorbed into it.
Chop the greens, cut the tomato into cubes.
Eggs, broken into a dry bowl, combine with milk, salt, beat all ingredients until the surface is covered with small bubbles.
Add the remaining ingredients to the fluffy egg mixture and mix everything with a spoon.
Pour the omelette base with meat and tomatoes into a plastic bag prepared in advance, secure the edges with an elastic band, lower it into warm water, and then cook for 30 minutes.

On the water

Time: 30 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 85 kcal.
Purpose: for breakfast.
Cuisine: French.
Difficulty of preparation: easy.

The advantage of this dish is that its structure is porous and very delicate; even on the second day the omelette does not settle. This means you can make it ahead of time and simply reheat it in the microwave in the morning. Find out how to make a water-based omelette that doesn't contain a drop of fat. You can serve the dish with chopped vegetables, dill or salad.

Ingredients:

salt – 1 pinch;
water – 0.33 cups;
eggs – 5 pcs.

Cooking method:

First wash the eggs, then break them into a dry container. Whisk until you get a homogeneous mass, but not foam. Add water, then beat a little again.
Take “T-shirt” type bags, put one on a deep bowl, and a second one on top of it. Make sure there are no holes in any of them. Fill a double-layer bag with the egg-water mixture and carefully remove. Tie the bags very tightly so that nothing leaks out during cooking.
Pour a little salt into a saucepan where water is already boiling, and place the packaged workpiece there. Cook the omelette for 20 minutes, while constantly making sure that the bag does not float, but is completely under water. This will not affect the readiness, but the part that was not under water will stand out against the background of the rest of the mass with a gray tint.
Remove the package with the prepared food and place it in a bowl. Cut off the top of the bag and transfer the contents to a plate.
Cut into portions and serve.

Dietary

Time: 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 90 kcal.
Purpose: for breakfast.
Cuisine: French.
Difficulty of preparation: easy.

Step-by-step instructions will help you make this dish, which is ideal for those who have gastritis, skin problems, or a disease such as diabetes, because the recipe includes cauliflower. Not everyone knows how to make a delicious diet omelette in a bag, but even a novice cook can handle it. The main thing is to do everything step by step and follow the cooking recommendations.

Ingredients:

greens - optional;
milk – 140 ml;
eggs – 3 pcs.;
cauliflower – 100 g;
salt - to taste.

Cooking method:

Divide fresh cauliflower into inflorescences, cut several pieces into slices.
Wash the eggs to remove dirt, break them into a bowl, add milk and add salt. Beat the ingredients thoroughly until foam with dense bubbles forms.
Chop the dill (or parsley) with a knife.
Mix the base with chopped cabbage and chopped greens into small pieces.
Pour the mixture into a bag, securing it in a plate or bowl.
Cook the dietary dish for 30 minutes, then remove the bag from the boiling water, cut it and transfer the finished, aromatic and appetizing omelette to plates.

In the microwave

Time: 10 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 97 kcal.
Purpose: for breakfast.
Cuisine: French.
Difficulty of preparation: easy.

This method is one of the fastest options for a satisfying and healthy protein meal. Find out how to cook an omelet in the microwave with mushrooms and ham in just 10 minutes. It is worth noting that the recipe is designed for a microwave oven with a power of 700 W. Always remember that before breaking eggs, they must be washed to avoid various diseases.

Ingredients:

salt, pepper - to taste;
mayonnaise – 2 tbsp. l.;
eggs – 3 pcs.;
ham – 50 g;
milk – 4 tbsp. l.;
fresh champignons – 4 pcs.

Cooking method:

Break the eggs after wiping the bowl dry. Add salt, you can also add pepper for flavor.
Mix unbeaten eggs with mayonnaise, beat, then pour in milk.
Cut the ham into cubes, cut the champignons into similar shapes. Send the meat product with mushrooms to the egg mixture.
Pour the omelette base into a bowl that is resistant to the rays emitted by the microwave oven.
Set the time on the microwave for 10 minutes, and after the signal you can serve.

Creamy

Time: 45 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 100 kcal.
Purpose: for breakfast.
Cuisine: French.
Difficulty of preparation: easy.

The delicacy shown in the photo below is not an expensive type of cheese at all, it is an airy omelette with a delicate texture that tastes exactly like cream cheese. The consistency and taste of the finished mass will definitely be appreciated by every family member, especially those who love to eat delicious food.

Ingredients:

salt - to taste;
eggs – 3 pcs.;
milk – 150 ml.

Cooking method:

Using a mixer, beat the salted eggs until foamy, add milk, and beat for a couple more minutes.
Pour the mixture of eggs mixed with milk into a plastic bag (you can put one in one - it will be liquid, but the airy mass will not spill out). Pull the bag tightly and secure with an elastic band.
Pour water into a saucepan, bring it to a boil, then add the bag and cook for 30 minutes.
Carefully cut the bag, take out the omelette, which is cut exactly like cheese, cut it into portions, then place it on portioned plates.

Steam

Time: 45 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 136 kcal.
Purpose: for breakfast.
Cuisine: French.
Difficulty of preparation: easy.

Steam food does not contain harmful carcinogens, cholesterol, or anything that can negatively affect the health of a child or an adult suffering from gastrointestinal diseases. For example, an omelette prepared in this way is a source of vitamins A, B, D, E, arginine, various acids, etc. A step-by-step recipe will tell everyone how to cook a steamed omelette in a bag at home, even if you don’t have a double boiler.

Ingredients:

oil (drain) – 1 tsp;
salt - to taste;
eggs – 3 pcs.;
milk – 100 ml.

Cooking method:

Wash the eggs before breaking them into a bowl. Combine with milk, add salt, then beat until foamy.
Prepare an omelet mold: grease a metal dish with a piece of butter, then pour the eggs mixed with milk into it.
Build a water bath: fill half a pan with a thick bottom with water. Turn on the heat on the stove.
Place the container with the omelette mixture inside the pan of boiling liquid so that the bottom of the metal pan just touches the surface of the water and does not sink. Boil water for 35 minutes, covering the container.

Protein

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 125 kcal.
Purpose: for breakfast.
Cuisine: French.
Difficulty of preparation: easy.

The unusual thing about this omelet is that it is prepared using not a whole chicken egg, but only its white part. An omelet in a plastic bag turns out to be white in color and has a porous structure. You can also add finely chopped favorite vegetables - this way the protein omelette in the bag will be much brighter, more attractive and appetizing. Find out how to prepare such a dish.

Ingredients:

sour cream – 1 tbsp. l.;
egg whites – 3 pcs.;
milk – 50 ml;
salt - to taste;
bell pepper, lettuce - optional.

Cooking method:

Separate the whites and yolks into two containers. You can use the yolks for other culinary experiments, because you won’t need them here. Beat the white part, combining with milk. If you want the dish to be colorful and bright, add finely chopped bell pepper at this stage of preparation.
Take a plastic bag and pour the omelette base inside. Tie the bag, but leave some space because the boiled mass will be fluffy and large.
Place the bag into the liquid that has already boiled in the pan, cook for 20 minutes, making sure that the contents are completely under water.
Take out the bag with the prepared contents, cut off the top, leave for a while so that the dish cools down a little.
Transfer the lush, juicy dish to a plate lined with green lettuce leaves.

With cottage cheese

Time: 25 minutes.
Number of servings: 1 person.
Calorie content of the dish: 82 kcal.
Purpose: for breakfast.
Cuisine: French.
Difficulty of preparation: easy.

This method is one of the simplest on how to make the perfect breakfast, giving you strength and energy for the whole day. Check out this step-by-step recipe to help you make an omelet in a bag with cottage cheese in a slow cooker. If you do not have such a useful kitchen assistant, you can, after doing all the preparatory steps, simply place the bag in a pan of boiling water.

Ingredients:

greens – 5 g;
milk – 50 ml;
egg white – 3 pcs.;
cottage cheese – 100 g;
salt – 1 g.

Cooking method:

Rinse the greens and dry with a paper towel.
Combine egg whites with cottage cheese, pour in milk.
Beat the egg-milk mixture and add salt.
Open the bag and pour in the future protein dish. Tie the bag tightly; you can secure it with an elastic band for security.
Pour about 1.5 liters of water into the multi-cooker bowl, turn on the appliance to the “Steam” mode, lower the workpiece.
Cook for 30 minutes with the lid closed, remembering to periodically check to see if the bag is swollen.

Lush

Time: 35 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 108 kcal.
Purpose: for breakfast.
Cuisine: French.
Difficulty of preparation: easy.

Any child or adult will enjoy this sweet protein breakfast option. A fluffy omelette in a bag doesn’t have to be made with milk; you can get by with a minimal set of ingredients. Delight your household with a berry treat that has a pleasant sweet and sour taste. If you are on a diet, make yourself a similar dish, but without sugar.

Ingredients:

sugar – 2 tbsp. l.;
salt – 1 pinch;
lemon juice – 0.5 tsp;
berries – 50 g;
eggs – 2 pcs.

Cooking method:

Divide the washed eggs into whites and yolks. Beat the mixtures separately.
Squeeze a little lemon juice, add it to the protein mixture, then add sugar and salt, then beat everything again.
Pour the yolks into the sweet protein mass, mix everything carefully with a whisk.
Rinse the berries, dry with a towel, and pour into a prepared bag. Then pour in the base.
Cook the future delicacy for 20 minutes.

How to cook an omelette - cooking secrets

Due to the fact that this version of the omelet is known to few, not everyone knows the intricacies of its preparation. So, to make an omelette in a bag, you should consider the following:

To cook the dish, you can use not only thick bags designed for freezing food, but also ordinary cellophane bags. In this case, it is better to take a couple of pieces and put one bag into the other so that the liquid mass does not leak out.
A bag of egg mixture can be dipped into boiling water when you are absolutely sure of its strength. If you are not sure that the bag will survive thermal changes, then it should be immersed in warm water.
The omelet will turn out high, even if you beat the eggs with milk without separating the yolks from the whites, but when you make it without milk, you first need to beat the whites into a foam, and then combine them with the yolks beaten with milk.
Boiled eggs from beaten eggs are recommended for children's, dietary and sports nutrition, as well as for those who suffer from stomach diseases.
To make the omelette in the bag even more satisfying, add a small piece of butter while whipping the base.
If you are preparing a dish with vegetables in the microwave, add crushed garlic to the egg mixture - this will make the dish more flavorful.
You can serve a salty dish with a little sour cream, and a sweet dish with your favorite yogurt or curd mixture.

Check out recipes on how to cook a delicious steamed omelet in a slow cooker.

Video

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Kefir recipe with chicken

After cooking, such an omelette turns out to be satisfying, but low in calories. You can take any greens, but parsley or dill are best suited here.

Required Products:

4 eggs;
¼ cup kefir (fat content can be any);
50 g pre-cooked chicken fillet (can be replaced with other parts of the chicken);
A little greenery;
Salt and any spices to taste.

Cooking process:

First, put a pan of water on the fire until it boils.
At this time, finely chop the boiled chicken fillet.
Finely chop the greens.
Beat eggs with salt until foamy.
Add kefir in small portions, whisking continuously.
Add chicken meat, herbs and spices to the egg mixture, mixing everything carefully.
Place the mixture into the prepared bag and tie it well.
Place the bag in boiling water and keep on medium heat for about 25 minutes.
Leave the omelette in the bag for another 10-15 minutes and only then carefully remove it.

Cooking secrets

How to cook an omelette in a bag? Since the process of preparing a dish is not very common, you need to know some nuances so as not to spoil it.

The bag should be tight, without holes. It’s better to take two at once to be on the safe side.
Place the bag in boiling water. Therefore, put the dishes with water on the fire in advance.
Tie tightly.
Open the package carefully, otherwise you may get burned by the steam.
Let it stand. After cutting the bag, leave it for a few minutes to let the steam escape.

Sweet boiled omelette with berries

Such a dish can become a complete and at the same time low-calorie dessert that will appeal to those with a sweet tooth.

Required Products:

2-3 eggs;
1 cup of any berries;
Sugar (the amount depends on what berries are used; if they are sweet, less sugar and vice versa);
A little salt and lemon juice.

Cooking process:

Separate the egg whites and yolks and beat them separately with the addition of sugar and salt.
Then carefully combine in one bowl.
Wash and sort the berries; if there are stalks, remove them.
Pour the berries into the prepared bag.
Pour the egg mixture over the berries.
Tie the bag well and place in boiling water.
This dessert needs to be cooked for 20 minutes.
Can be served with berry syrup.