Lazy pancakes with minced meat
Fans of classic pancakes made from grated potatoes will certainly appreciate their more satisfying version with the addition of meat. Usually potato pancakes with minced meat are made in such a way that the meat layer is located inside. This causes some inconvenience both when forming and when baking pancakes. They have to be fried for a long time so that the filling inside has time to cook.
Today we will prepare potato pancakes with minced meat in a frying pan, a lazy option, so to speak, according to this recipe, the minced meat is mixed with the dough. It will turn out very tasty.
Ingredients:
- Potatoes - 400 g;
- Minced pork - 200 g;
- Egg - 1 pc.
- Wheat flour - 1 tbsp. l.;
- Onions - 1-2 pcs.;
- Salt, ground black pepper;
- Sunflower oil for frying.
How to cook:
Peel the potatoes and onions. Grate the tubers on a coarse grater, and grate the onions on a finer one.
Break the egg, add flour, a small heaped tablespoon. Salt and season.
Stir until all ingredients are evenly distributed. Onion gruel will prevent the potatoes from quickly darkening in the air. Lay out the minced meat, having previously disassembled it into small pieces.
Mix.
Using your hands, take the potato dough with minced meat about the size of a chicken egg. Compact and roll into a ball, press on top with your palm and trim the edges to form a round cake about a centimeter thick. Place in well-heated sunflower oil and cook for 2-3 minutes, the bottom of the pancakes should brown. Fry over low heat; the minced meat and fairly large potato chips should have time to cook.
Keep the same amount on the other side.
Lazy potato pancakes with minced meat are best served hot, straight from the pan. Sour cream will be an excellent addition to a potato dish.
Czech draniki with minced meat and cheese
A great alternative to our pancakes! To be honest, I have never been to the Czech Republic, much less eaten Czech pancakes. Therefore, I make no claims to originality. The recipe was found on the Internet, the author oxakal (Oksana) writes that such pancakes differ from ours in that a lot of garlic is added to them. I adjusted the recipe a little to suit myself and this is what happened...
Ingredients for “Czech potato pancakes with minced meat and cheese”:
- Potatoes - 1.5 kg
- Chicken egg - 1 pc.
- Sour cream – 200 g
- Wheat flour / Flour - 6 tbsp. l.
- Salt (to taste)
- Black pepper (to taste)
- Marjoram (to taste)
- Garlic (large) - 6 teeth.
- Minced meat (pork) - 0.5 kg
- Carrots - 1 pc.
- Onion - 1 pc.
- Hard cheese - 100 g
- Butter - 20 g
- Soda - 0.5 tsp.
- Vegetable oil (for frying)
ARTICLES ON THE TOPIC:
- Draniki with meat, recipe with photo
- Potato pancakes with minced meat recipe with photos, how to cook
- Draniki with chicken - step-by-step recipe with photos
Recipe for “Czech potato pancakes with minced meat and cheese”:
Dice the onion, grate the carrots, fry with minced meat until tender, salt and pepper to taste.
For potato pancakes, combine finely grated potatoes, flour, egg, salt, pepper, 3 tbsp. l. sour cream (so that the dough does not darken), marjoram, soda, garlic passed through a press. Mix everything properly.
Fry potato pancakes without a lid on both sides in vegetable oil.
In his recipe, the author fries one large pancake at a time (for the entire frying pan), and then puts the minced meat on one half of the pancake and covers the other. I decided to do things a little differently. I fried medium-sized potato pancakes, laying out 1 tbsp. l. “dough”, I had 3 pieces in my frying pan.
Grease a baking dish with butter. Place the potato pancakes slightly overlapping each other, spread the minced meat on top, brush with sour cream and sprinkle with grated cheese.
Place in an oven preheated to 200 degrees for 15-20 minutes. Czech-style pancakes baked in the oven with minced meat and cheese are ready! Sprinkle with herbs before serving.
Bon appetit!
Potato pancakes with cheese - an easy recipe for pancakes with cheese filling
Belarusians prepare pancakes from potatoes with the addition of various fillings. For example, a cheese flatbread with herbs will be called pyza. Let me teach you how to cook this delicious dish.
Ingredients:
- Potatoes - 5 pcs.;
- Onion - 1 pc.;
- Carrots - 1 pc.;
- Chicken egg - 1 pc.;
- Hard cheese - 160-180 g;
- Flour - 2 tablespoons;
- Garlic - 1 clove;
- Greens and sunflower oil.
Preparation:
Step 1
Grind the peeled potatoes, carrots and onions using a meat grinder.
Step 2
Beat the egg into the ground mixture and add the flour.
Step 3
Sprinkle with spices to taste and mix everything well.
Step 4
Grate the cheese onto a fine grater, and finely chop the dill and garlic clove. Add all ingredients and mix in a separate bowl.
Step 5
Take a serving spoon or a regular tablespoon. Using a spoon, place the potato dough and other ingredients onto the frying pan and put a little cheese and garlic filling on top. Place potato dough on top of the filling again. Flatten it and when the flatbread sticks together and fries until golden brown, turn it over to fry on the other side.
These are the beautiful and delicious pyzys we got. The dish can be served topped with sour cream.
Cooking with minced meat and potatoes
This option is also very simple and tastes amazing. The recipe contains lemon juice, as it prevents the potatoes from browning and adds some zest to the dish.
Ingredients:
- Peeled potatoes - 900 gr.;
- Salt - 1.5 tsp;
- Lemon - 1/4 pcs.;
- Egg - 1 pc.;
- Minced meat - 350 gr.;
- Onion - 1 pc.;
- Garlic - 1-2 cloves;
- Pepper, spices - to taste;
- Vegetable oil - for frying.
Cooking method:
1. Peel the onion and cut it into small cubes. Chop the garlic. Mix onion, garlic, spices with minced meat. Salt and pepper to taste.
2. Mix the mass well and divide into 6 portions.
3. Wash and peel the potatoes, grate on a medium grater. Squeeze the lemon juice and add to the vegetable.
Lemon juice prevents grated potatoes from browning.
4. Place the mixture in a colander, drain the juice, and if there are any remaining starch remaining, add it to the potatoes.
5. Beat in the egg, mix everything well and divide into 6 servings.
6. Take half of the potato mixture for one serving, place it on your palm and give it a rounded-flattened shape. And place a portion of minced meat of the same shape on top.
7. Cover the layer of minced meat with the second half of the potato dough mass. Shape into an oval so that all the meat is covered with grated potatoes.
It is best to place potato blanks on a paper towel, so that more liquid will drain from them and the oil will not splatter when frying.
8. Place the pieces in a frying pan heated with oil and fry on both sides until golden brown.
9. Serve hot with sour cream and herbs.
Potato pancakes with minced meat - delicious sorcerers made from potatoes with minced meat
This recipe takes its roots from Belarus. To prepare this delicious dish, you will need 30 minutes of time and a good mood.
Products for cooking:
- Potatoes - 800-900 g;
- Minced pork - 370-380 g;
- Onion - 1 pc.;
- One egg;
- Garlic - 1 clove;
- Vegetable oil, herbs and favorite spices.
Cooking method:
Step #1
Grate the peeled potatoes onto a fine grater.
To prevent the potatoes from darkening, you need to add 1 teaspoon to it. squeezed lemon juice.
Step #2
Beat an egg into the grated potatoes and add salt, pepper and spices to taste. Finely chop the onion and garlic and add to the potatoes.
Lush pancakes in the oven
Now I offer you a photo recipe for sorcerers cooked in the oven. This dish is not greasy and can be enjoyed by anyone, even those on a diet.
Ingredients:
- Minced pork - 450 gr.;
- Potatoes - 10 pcs.;
- Hard cheese - 100 gr.;
- Onions - 2 pcs.;
- Egg - 2 pcs.;
- Flour - 2 tbsp;
- Mayonnaise - 1 tbsp;
- Paprika - 1 tsp;
- Ground pepper, salt - to taste.
Cooking method:
1. Place minced pork in a cup, add chopped onion, salt and pepper. Beat in one egg and mix everything well.
2. Form oval balls from the finished minced meat, flattening them a little.
3. Peel the potatoes and grate them on a coarse grater.
4. Squeeze the grated potatoes to remove excess juice. Add finely chopped onion, egg, paprika, salt and pepper, and a little mayonnaise. Mix everything well.
5. Cover a baking sheet with foil and grease with sunflower oil. Place round pieces from one part of the potato dough.
6. Place a prepared meat patty on each tortilla and top with a small amount of the remaining grated potatoes. Sprinkle everything generously with grated cheese. Bake in a preheated oven at 190 degrees for 30 minutes.
How to make stuffed potato pancakes with minced meat
Here is an interesting option made from minced pork, do everything according to the instructions and pamper your loved ones. I personally really love this option. And don’t worry about what to cook for dinner today))
Ingredients:
- Potatoes - 700 gr.;
- Onion - 1 pc.;
- Egg - 1 pc.;
- Flour - 3 tbsp;
- Sour cream - 1 tbsp;
- Salt, pepper - to taste;
- Minced pork - 225 gr.;
- Vegetable oil - for frying.
Cooking method:
1. Peel and grate the potatoes. Next, grate the onion over the potatoes. Add egg, sour cream, salt and pepper. Mix everything well.
2. Add a little grated onion to the minced pork, add salt and pepper, and stir. Form the meat into small patties.
3. Pour vegetable oil into a frying pan and heat over medium heat. Using a spoon, spoon out the potato dough in small portions, place the meat cakes in the middle, and cover everything with the potato mixture on top.
4. Fry on both sides until golden brown, about 4 minutes on each side.
How to cook “Potato potato pancakes with minced meat”
Wash and peel the potatoes.
Grate on a coarse grater and leave aside.
After a few minutes, drain the resulting juice, add salt, pepper, flour, beat in the eggs and mix thoroughly.
Finely chop the onion.
Add to minced meat. add salt, pepper and mix well.
Heat a frying pan with oil.
Spoon some potato mixture, add minced meat and then potatoes again. Fry on both sides over medium heat until golden brown.
Place the potato pancakes in a frying pan or heat-resistant form, cover with a lid (foil) and cook until cooked over low heat on the stove or in the oven. Serve hot with sour cream.
Delicious pancakes with minced meat and potatoes
Delicious pancakes with potatoes are known to every family. Millions of housewives prepare this dish for breakfast, lunch and even dinner. But my recipe adds some zest to this dish.
Moreover, potato pancakes with minced meat are much more satisfying than usual, and, believe me, tastier. So, let's start cooking.
Ingredients and product selection for potato pancakes with minced meat
First, we prepare the necessary products, and then I will describe the recipe itself on how to prepare potato pancakes with minced meat. We need:
- Potatoes – 9 pieces (not very large, 12 hryvnia/kg).
- Meat filling (minced pork, beef or chicken, approx. 42 hryvnia) – 300 g.
- Eggs – 2 pieces (20 hryvnia/dec.).
- Onion – preferably 1 large one (16 hryvnia 1 kg).
- Flour – 2 tablespoons (12 hryvnia 1 kg).
- Sunflower oil – for frying (30 hryvnia 1 liter).
- Salt. (5 hryvnia pack).
From the list of products given, it is clear that nothing special is needed for potato pancakes with minced meat; the housewife almost always has everything at hand.
The tools we need are a grater and a frying pan. But while you’re preparing potato pancakes with minced meat using a fine grater, your hands get injured, your nails break, and in general it’s not a pleasant task.
Therefore, today we prepare pancakes from potatoes and minced meat using a food processor, so our hands are intact and the process goes faster. But you can grate the potatoes, just be careful.
Step-by-step recipe for potato pancakes with minced meat
Now let's get to the recipe itself. Everything is done quite quickly and simply, some may be confused by the process of grating the potatoes, but I personally like it. So let's get started:
Initially, you need to wash and peel the potatoes, fill them with water, and prepare a bowl for minced potatoes in which you will grate the tubers.
How to prepare a vegetable mixture for potato pancakes with minced meat? The tubers are chopped into medium-sized cubes, the peeled onions are cut into slices, all of this is placed in a combine bowl and chopped. To prepare the mixture, you need to use the chopper attachment in the food processor.
I usually use minced chicken, it cooks faster and the composition itself is more juicy. I add onion, ground black pepper, egg and salt to the prepared minced meat bought in the store.
When the vegetable mixture is ready, add 2 tablespoons of flour and eggs to it, add salt and start frying the delicious potato pancakes. The recipe, as you can see, is completely simple. If you have your own pork-beef meat filling, then you need to add some water and a spoonful of sour cream (can be replaced with cream) so that the meat is juicy and not dry.
Pour oil (vegetable) into a heated frying pan, then add a tablespoon of potato dough.
Spread the meat filling on top of the vegetable mixture with a teaspoon, carefully flatten the pancake so as not to crush the shape too much, but also so that the meat is fried.
For each pancake, place and distribute a little more vegetable mixture (cover the minced meat).
Fry the pancakes over medium heat until a golden crust appears, then use a spatula to turn the pancake over to the other side.
When the other side is fried, remove the potato pancakes from the pan.
That's the whole simple way to cook potato pancakes with minced meat, the recipe is very simple. In order for the pancakes and filling to fry well, you do not need to add a lot of potato and meat mixture; there should be a reasonable minimum in everything.
Ready pancakes with potatoes and minced meat can be degreased from sunflower oil with a paper towel and greased with butter. The dish is served hot with sour cream or garlic sauce; cold sorcerers do not have such a stunning taste and aroma. Now you have a recipe for potato pancakes with minced meat, all that remains is the preparation
