Gooseberries: benefits and harms, composition, recipes

Gooseberry casserole

If you have fresh gooseberries at home, you can easily prepare a tasty and healthy breakfast.
To make a casserole with these berries you need to prepare: Ingredients:

gooseberries – 400 g;
milk – 150 ml;
flour and sugar - 100 g each;
butter – 30-50 g;
eggs – 2 pcs.;
vanillin - to taste.

Grease a baking dish with butter, fill the bottom with gooseberries, sprinkle the top with a small amount of sugar or powdered sugar. Using a blender, beat the sugar with the eggs until foamy, add flour, vanillin, milk and beat again. Then pour melted butter into the mixture and beat again. Place the finished dough in the mold on top of the berries and place in the oven for 30-35 minutes at 180°C. You can check the casserole for doneness using a wooden toothpick. If after piercing the dessert it remains clean, then the casserole can be removed and served.

What to cook from gooseberries

What can you cook from gooseberries? Gooseberry recipes

Gooseberries are one of the few berries that never cause allergies in anyone. Therefore, first of all, you need to enjoy healthy summer berries from the heart. True, you can’t eat a lot of it, gooseberries are not everyone’s berry, and even if you have collected 2-3 kg.

berries, then some can be processed. What to cook with gooseberries? The choice of recipe depends on the variety.

Hard, sour and unripe berries are used for jam; red varieties make an amazing hot sauce for meat; sweet varieties are best eaten fresh or made into jelly.

Emerald jam

To prepare it, take slightly unripe berries, dense, green, preferably the same size. To preserve the green color of the berries, cherry leaves are added to the syrup.

Ingredients: 5 glasses of gooseberries, 7 glasses of sugar, two handfuls of cherry leaves.

How to cook. Cut each berry and remove the seeds (you can do this with a hairpin or a wire loop). Pour cold water over the cherry leaves, let it boil and pour the boiling broth over the berries (pour out the broth along with the leaves). Cool. Place in the refrigerator overnight.

In the morning, drain the resulting juice and strain. From 2 glasses of juice and 7 glasses of sugar, make a syrup (let it boil), put the berries removed from the broth into it, cook until the berries become transparent green.

A few minutes before it’s ready, add 10-15 cherry leaves to the jam, boil again and pour into jars. The leaves remain in the jam.

Tsar's jam

Ingredients: 1 kg. large, firm gooseberries, 1.5 kg. sugar, 1.5 cups of water, walnut kernels. How to cook. Make a cut on the side of the berries and remove the seeds with a hairpin.

Lightly dry the walnuts in a frying pan, chop with a knife (but not into crumbs!). Carefully stuff the gooseberries with nuts. Boil syrup from sugar and water, pour boiling syrup over the berries, and let it boil again. Cool, refrigerate for 10 hours.

Then cook over low heat until done. Pour the boiling jam into jars and roll up.

Canned gooseberries without sugar

Unripe, dense gooseberries need to be pricked with a sharp knitting needle in several places, the jars should be tightly filled to the shoulders and poured with boiling water.

Place in a saucepan with water (place a towel or gauze folded in several layers on the bottom), fill with hot water, cover with clean lids and sterilize at a temperature of 80-85 degrees.

Liter jars are sterilized for 15-20 minutes, 3-liter jars for 25-30 minutes. Roll up immediately.

Pickled gooseberry recipes

Pickled gooseberries are added to salads, Provencal cabbage, and served as a side dish for meat dishes, fish, poultry, as a cold appetizer. To keep the berries strong, choose slightly unripe green or red gooseberries (the taste should be sour).

Slightly acidic marinade

Ingredients for marinade: 450 ml. water, 400 gr. sugar, 5 gr. salt, 100 ml. vinegar (9%).

How to cook. Pour sugar and salt into an enamel pan, pour in water and heat until completely dissolved. Boil for 2-3 minutes. Strain, cool slightly, pour in vinegar. Wash the gooseberries, pierce each berry, place in jars, pour marinade and sterilize for 10 minutes. Roll it up.

Pickled spicy gooseberries

Ingredients: 500 ml. water, 400 gr. sugar, 100 ml. 9% vinegar, 5-6 peas of allspice, 2 bay leaves, 3-4 cloves.

How to cook. Boil water with sugar and spices for 5 minutes. Cool, strain, pour in vinegar. Chop the berries, fill the jars up to the shoulders and pour in the marinade. Place the jars in a saucepan with cold water, boil, sterilize for 3 minutes (any volume). Store in a cool place.

Pie with gooseberries and red currants

Ingredients: 50 gr. margarine, 7 eggs, 300 gr. sugar, 5 tbsp. l. cream or low-fat sour cream, 300 gr. flour, gooseberries and currants (currants should be half as much).

How to cook. Add 100 grams of sugar to the sifted flour, cut the chilled margarine, and rub into crumbs with your hands. Add 2 eggs, a couple of tablespoons of cold water and quickly knead the dough. Roll it into a flat cake, put it in a mold (make sides), bake over medium heat for 15 minutes.

Pour boiling water over the gooseberries and currants, put them in a saucepan along with sugar and cook for 10 minutes. Rub half the berries through a sieve. Beat 5 eggs with cream or sour cream, add chopped berries. Place whole berries on the finished crust, pour in the filling and bake for another 20 minutes.

Strudel with gooseberries

Ingredients: 450 gr. flour, 200 gr. butter, 1 tbsp. l. sour cream, 100 gr. sugar, 1 egg, cinnamon and powdered sugar for sprinkling, 2 tbsp. l. starch, 500 gr. gooseberries.

How to cook. Beat soft butter with sugar, add egg and sour cream, beat again. Add flour, knead the dough. Grind the gooseberries in a blender and mix with starch. Divide the dough into two parts, roll out to the size of the mold.

Place one part in the mold, make sides, and add the filling. Sprinkle with cinnamon, cover with dough, pierce it in several places to allow steam to escape, and pinch the edges. Bake for 30 minutes over medium heat.

Sprinkle the finished strudel with powdered sugar.

If the gooseberry harvest is such that it allows you to get serious about harvesting, then try drying very ripe gooseberries.

Spread it on a baking sheet in one layer and dry it in the oven at 90 degrees. It tastes almost as good as raisins.

Dried gooseberries can be used in baking and preparing sweet and sour sauces for meat and poultry. Happy preparations!

Emerald cheesecake

This European-American dessert can also be made using domestic gooseberries. For this you will need:

gooseberries – 300 g;
cottage cheese – 400 g;
sugar – 200 g;
butter – 200 g;
flour – 160 g;
eggs – 4 pcs.;
soda or baking powder - 1 teaspoon;
vanillin and salt - a couple of pinches each.

Mix the bulk ingredients (flour, half the sugar, salt, vanillin), pour melted butter into the mixture and knead the dough. At the very end, beat one egg into it. In a separate bowl, using a blender, beat the cottage cheese, the second half of the sugar, a pinch of salt and three eggs. Add gooseberries to the finished mixture and mix gently. Place the dough in a greased baking dish and smooth it out, put the curd and berry mixture on top and bake at 180°C for 50 minutes.

Gooseberry recipes

Many people do not add northern grapes to their diet. And completely in vain. The berry tastes good and is healthy in any form - fresh, baked, boiled, so you can prepare a lot of different dishes with it - desserts, drinks, meat dishes, sauces, where it solos or complements other products. Not every gooseberry recipe describes one trick that will help you prepare food that is not just tasty and healthy, but also beautiful in appearance. So, if you want to cook the fruits whole, you must pierce them. This way, the more elastic skin will soften faster during heat treatment, while the fruit itself will not boil over. Below we offer several popular recipes using this tasty and healthy product.

Gooseberry desserts

The sweet and sour taste of the berry allows you to prepare numerous desserts using it. These can be pies, casseroles, pies, jelly, ice cream, preserves, jam, cream for pastries and cakes, fruit salads and much more. Gooseberries go well with fruits, berries, and baked goods.

Sweet gooseberry dishes:

Gooseberry jam with vanilla . Ingredients: northern grapes (1 kg), sugar (1.1 kg), water (200 ml), vanilla (1 pod). First, we wash the berries, remove their tails and pierce them with a thin needle. We also sterilize the required number of jars in advance. We heat up the water. Pour sugar into a saucepan and add boiling water. Place on the stove and stir until completely dissolved. Bring to a boil, add vanilla and simmer for 3 minutes. Pour the berries into the prepared syrup, bring to a boil again, reduce the heat and simmer for 15 minutes. In this case, you need to constantly stir and remove the foam that forms on the surface. Upon completion of cooking, remove from the stove, cool slightly and pour into jars. We twist it tightly and place it upside down on the table, cover it with a warm blanket or blanket on top. When the gooseberry jam has cooled, you can store it in a cool place.
Gooseberry jam with raspberries . Ingredients: raspberries (500 g), gooseberries (500 g), sugar (800 g). We wash the berries. We cut off the tails of northern grapes and turn them into puree. Place in a fireproof container with a thick bottom and place on low heat, do not forget to stir. The mass will gradually become thicker. At this time, make juice from 250 g of raspberries to reduce the number of seeds in the finished jam. Add sugar, raspberry juice and raspberries to the pan. Stir and cook until tender. Before canning, jars of hot jam must be pasteurized for 10-20 minutes.
Pie with almond flakes and gooseberries . Ingredients: flour (125 ml), sugar (150 ml), butter (75 g), lemon juice (10 ml), egg (2 pcs.), gooseberries (400 ml), starch (1 tsp), cream 40% (100 ml), almond flakes (35 g). First, turn on the oven to preheat to 175 degrees. Next, use a mixer to combine the softened butter with 100 ml of sugar. Then add 1 egg, flour, lemon juice. Mix the dough. Take a baking dish, grease the bottom and walls with oil. Place the dough on the bottom and make low sides out of it. The layer should be quite thin. Pour berries on top, sprinkle with a mixture of starch and 50 ml of sugar. Separately whip the chilled cream, carefully combine it with 1 egg and pour the resulting mixture onto the berries. Finally, sprinkle the cake with almond flakes. Place in the oven and bake for about 40 minutes. Serve chilled without removing from the pan.
Banana and gooseberry confiture . Ingredients: mint (2 sprigs), gooseberries (500 g), banana (2 pcs.), sugar (650 g), gelatin (10 g), mint liqueur (4 tbsp.). We wash and mash the berries. Fill the gelatin with 100 ml of water so that it swells, and then dissolve. Add it along with sugar and mint leaves to the berry mass and leave for 12 hours. After that, mix with sliced bananas. After an hour, put it on the stove, boil for 4 minutes, pour in the liqueur and stir. Then put it into jars and preserve.

Meat dishes with gooseberries

The sweetness and sourness of certain varieties of northern grapes complements various dishes made from pork, lamb, duck, chicken, and goose. Each familiar product will sparkle with new flavor colors. In addition, the acids contained in northern grapes help marinate meat better to enhance flavor and speed up cooking.

Recipes for meat dishes with gooseberries:

Duck legs with gooseberry sauce . Ingredients for the sauce: dry wine (150 ml), meat broth (150 ml), gooseberry jam (3 tbsp), fresh gooseberries (50 g), butter (1 tbsp). You will also need duck legs (4 pcs.), a mixture of poultry spices (2 tbsp.), coarse sea salt (to taste). To prepare the sauce, in a small saucepan, boil the wine by half, pour in the broth and reduce by half again. Add jam, salt and cook for a couple of minutes. Then strain and combine with butter. Boil fresh berries in sugar syrup. We remove excess fat from the duck legs, make several cuts on the skin with a knife and rub with salt and spices crushed in a mortar. If desired, you can leave to marinate for 1-2 hours. Next, pour a little vegetable oil into a cold frying pan and place the duck skin on the bottom. Turn on low heat and cook, slowly rendering the fat. Drain off most of the fat and store it for other dishes. Fry the legs for a couple more minutes on both sides and place on a baking sheet. Bake in a hot oven for about 20 minutes at 200 degrees. Place the duck on a plate, pour the sauce over it and garnish with boiled gooseberries.
Loin on the bone with gooseberries . Ingredients: pork (2 kg), ground cinnamon (2 tsp), ground chili pepper (1 tsp), salt and pepper (to taste), gooseberry (300 g), butter (40 g) , vegetable oil. Rub the pork with flavorings and marinate for at least 4 hours. In well-heated oil, fry the loin on all sides until golden brown. This will keep the meat juicy while baking. Place the meat in a mold with high sides and add berries next to it. The oven should be preheated to 180 degrees. Place the mold and bake until done. Then pour all the juice and berries into a blender, make a puree and boil it in a saucepan for several minutes, add butter. Place the meat on a large platter as a whole piece or cut it into portions. Serve the sauce separately or pour it over the meat.
Chicken in gooseberry sauce . Ingredients: chicken breast (1.5 kg), gooseberries (300 g), red currants (100 g), hot pepper, sugar, salt (to taste), starch (1 tbsp.), tomato paste (2 tbsp. l.) and vegetable oil. Fill all the berries with water and boil a little. Then grind in a blender and strain, removing the pulp from the puree. Add sugar, salt and pepper. Pour this sauce over the breasts and marinate for about an hour. Cut the chicken fillet into large cubes and fry in a frying pan. Add tomato paste and gooseberry brine, boil until the meat is cooked. Add starch and heat until the liquid part thickens. Serve with your favorite side dish.
Lamb rolls with gooseberry sauce . Ingredients: lamb (800 g), sugar (4 tbsp), gooseberries (500 g), vegetable oil (3 tbsp), butter (30 g), thyme (1 bunch), egg (1 pc. .), parsley and dill (40 g each), salt and pepper (to taste). Place the peeled berries in a saucepan, add a couple of tablespoons of water, put on high heat and bring to a boil. Then cook over low heat for 20 minutes. Remove from heat, cool slightly and rub through a sieve. Immediately add sugar and butter. Separately, beat the egg and, with the mixer turned on, pour in the gooseberry mixture and bring until smooth. Season to taste. We wash a piece of lamb and carefully beat it to make a thin layer. Rub with salt and pepper. Finely chop the greens, mix them with vegetable oil and apply evenly to the meat. Roll up the roll and cut it into small rolls up to 2.5 cm wide. We fasten them with toothpicks or thread and fry in a frying pan until cooked. Serve with warm sauce.

Crumble

Unlike cheesecakes, not everyone in our country has heard of crumbles. Meanwhile, this not too complicated shortbread dessert has been known since ancient times, and its homeland is Great Britain. There are a great many options for preparing crumbles. In this case, we will talk about a dessert with gooseberries and some other products:

gooseberries – 500 g;
sugar – 175 g;
butter – 80-90 g;
flour – 150-175 g;
soda – 1/2 teaspoon;
water – 2 tablespoons.

Mix the berries with sugar (100 g), place in a greased form and add the specified amount of water. In a bowl, grind the flour and butter into crumbs, add sugar and grind again. Pour the resulting crumbling mass over the gooseberries and bake for about 50 minutes at the same 180°C.

Gooseberry preparations for the winter: recipes at home

Greetings, dear readers! The harvesting season is beginning and I offer you popular recipes on how to prepare gooseberries for the winter. The berries are based on beneficial vitamins, microelements and organic acids. Together they improve the body's protective functions.

Gooseberries for the winter - recipes for making preserves, jams and compotes allow you to fight colds and simply enjoy delicious berries. Gooseberry recipes for the winter allow you to retain a piece of summer warmth and fill the body with life-giving energy.

Gooseberry preparations for the winter - the best recipes

Gooseberries are a very tasty and healthy berry, and they can also be enjoyed in the winter and make excellent preparations.

I offer the top best recipes with this berry.

Gooseberries for the winter - the best recipes from the fruits of the plant are not only simple, but also delicious. To preserve all the healing properties, experts recommend grinding the berries together with sugar or honey.

Gooseberries for the winter without cooking

Gooseberries for the winter - recipes without cooking with a sweet base. Prepare:

1 kg of fruits;
1 kg sugar.

The berries are carefully processed and removed from debris. Then they need to be covered with sugar and mixed thoroughly. After the sweet base has melted, the resulting mass is distributed into glass jars. You can store the healing jam in the refrigerator for no more than 6 months.

Gooseberries with honey for the winter without cooking

Gooseberries for the winter - recipes for making a quick and healthy delicacy. If you want to maximize the positive properties of the berry, use honey instead of sugar. To do this, prepare:

The berries are washed and sent to a large container. Then they need to be poured with honey (flower varieties are suitable) and mix everything. The berries can be left unchanged or crushed through a sieve. The resulting treat is distributed into jars. Store the jam in the refrigerator.

Gooseberries with orange for the winter without cooking

Gooseberries for the winter - recipes without cooking with orange are suitable for true connoisseurs of their own health. A proper combination of orange zest with berries and honey allows you to keep your body in good shape during the cold season. Prepare:

zest of one orange;
500 g berries;
300 g honey.

The berries are crushed through a sieve or using a blender. Then they are mixed with honey until a homogeneous mass is obtained. At the end, orange zest is added, which is pre-ground in a blender. Place treats in glass jars. Use daily in the morning. This remedy will help you avoid colds.

Gooseberries for the winter - jam recipes for every day

Gooseberries for the winter - jam recipes are so simple that any novice housewife can handle them.

Classic gooseberry jam recipe

All you need to do is work according to a certain algorithm and prepare the necessary ingredients. To prepare you will need:

1 kg of fruits;
1 kg sugar.

The berries are washed and sent to a common container, then they are covered with sugar and boiled over low heat until the sweet base is completely dissolved. Next, the ingredients are thoroughly mixed and after cooling (it is advisable to pause for 6 hours) they are boiled again. The resulting mass is distributed into sterilized jars.

A simple recipe for gooseberry jam

Gooseberry jam for the winter is a simple recipe for a small company. Prepare:

500 g of fruits;
1 kg sugar;
250 ml water.

The fruits are washed, sent to a common container and filled with water. Boil the ingredients over low heat until completely boiled. Then the gooseberries are rubbed through a sieve and covered with sugar. The mass must be boiled, cooled and simmered again over low heat. Then the jam is distributed into jars.

Jam with gooseberries, orange and lemon

Gooseberries for the winter - recipes without cooking with orange and lemon for a special occasion. Prepare:

500 g of fruits;
200 g honey;
lemon zest;
orange zest.

The berries are washed and crushed through a sieve. Lemon and orange zest are cut into small pieces. It must be mixed together with the fruits of the plant, pour all the ingredients with honey. Everything is thoroughly mixed again and distributed among the jars.

Sweet desserts based on berries

Gooseberry recipes for the winter are distinguished by their simplicity, speed and excellent taste. Not many housewives know that many healthy delicacies can be made from berries.

Gooseberry marshmallow recipe

Gooseberry pastille is a delicious and healthy dessert for every day. Prepare:

400 g of fruits;
700 g granulated sugar.

The berries are ground through a sieve, then they need to be covered with sugar. The sweet base should melt on its own. In the meantime, prepare a baking tray and place baking paper on it.

The sweet mass is mixed again and laid out in a thin layer on the workpiece. The baking sheet goes into the oven for literally 10-15 minutes at a temperature of 140-150 degrees. Then it is removed and stored in a warm, dry place.

The sweet mass is covered with gauze; in 2-3 days it will be ready.

Gooseberry jam

Gooseberry jam is a delicacy that every child will love. Prepare:

2 kg of berries;
4 kg granulated sugar;
1 liter of water.

The fruits are sent to a large container and filled with water. In this form they must be boiled for 10 minutes. Then the resulting mass is ground through a sieve.

The remaining cake is discarded; the juice is of particular value in this recipe. It must be covered with sugar and boiled until boiling.

Then the mass is left overnight, and in the morning it is boiled again for 30 minutes. The resulting jam is poured into jars.

Gooseberry syrup

Syrup is prepared using a similar principle. First, boil water with sugar, then separate the berries. The fruits are ground through a sieve, the resulting juice is combined with sugar syrup. The sweet delicacy must be stored in glass jars.

Quick recipes based on gooseberries

Freezing the berry allows you to preserve all its beneficial properties. Frozen fruits are consumed in their pure form and can be used as a filling for pies.

To preserve the berries, they must be thoroughly washed and distributed into special storage containers.

Then the fruits are sent to the freezer, in this form they are freely stored for one year.

Gooseberry jam “Pyatiminutka”

Five-minute recipe for the fastest jam. Prepare:

700 g of fruits;
1.5 kg of sugar.

All you need to do is sort out the berries and cover them with sugar. Boil the mixture for exactly 5 minutes. After it “gurgles”, the jam is distributed into jars. This recipe allows you to preserve all the beneficial properties of the berries.

Jam in a slow cooker

Making gooseberry jam in a slow cooker is very simple. All you need to prepare:

500 g berries;
600-700 g sugar.

Place the ingredients into the container of the device. Then the lid is closed and the “Jam” program is selected (it may have a different name, it all depends on the brand of the device). The resulting mass is distributed into sterilized jars.

Gooseberry jelly

Do you like jelly? Pay attention to the following recipe:

500 g of fruits;
500 g sugar.

The berries are crushed through a sieve and covered with sugar. The resulting mass is boiled once. Then it must be filtered through 4 layers of gauze. The resulting liquid (juice) is boiled down again and distributed among the jars. This is the easiest way to make delicious and healthy jelly.

Gooseberry compote recipes for the winter

Gooseberries for the winter - compote recipes for the whole family. To prepare you will need:

1 liter of water;
50 g sugar;
1 glass of berries.

Water is poured into an enamel container and brought to a boil. Then granulated sugar is added to the liquid. Gooseberries are added to boiling sweet syrup. Boil everything again for 5-7 minutes. Sweet compote is distributed into sterilized jars.

Frozen gooseberry compote

Frozen gooseberry compote is a delicious drink at any time of the year. Prepare:

1 liter of water;
100 g sugar;
100 g frozen fruits.

The cooking algorithm is similar to the previous recipe. The main thing is to defrost the berries correctly. They must be placed in the refrigerator for 4 hours, then completely defrosted at room temperature.

Compote with gooseberries and mint “Mojito”

Compote with mint called “Mojito”. To prepare a refreshing drink you will need:

350 g berries;
250 g granulated sugar;
a couple of lemon slices;
mint to taste.

Place lemon and mint in a clean three-liter jar. Then the berry itself is sent into it and everything is poured with boiling water.

Fruit and vegetable salad

Preparing a tasty and sweet vitamin salad will not take much time for adults, but will delight children, giving them a lot of strength and energy. For such a useful “energy drink” you will need:

gooseberries – 100 g;
carrot - 1 root vegetable;
sour cream – 1 tablespoon;
honey – 1/2 teaspoon.

Grate the carrots on a fine or medium grater. Cut the gooseberries into halves or quarters. Combine berries and root vegetables in a bowl, season with sour cream and sweeten with honey.

Sweet sauce for desserts

In addition to the gooseberry-based desserts themselves, you can also prepare excellent sauces for them. Here's just one example. Prepare:

gooseberries - 2 cups;
apple juice – 150 ml;
sugar, raisins, chopped almonds - to taste and desire.

Peel the berries, put them in a saucepan, add juice, add sugar to taste and bring to a boil.

Then reduce the heat, cover the saucepan with a lid and simmer the future sauce until the gooseberries become soft.

Beat the resulting mass with a blender and cool. The sauce is ready. You can serve it with apple pies, sweet casseroles, puddings, etc.

Spicy sauce for meat

But the best sauces for meat are made from gooseberries. To do something like this you need to prepare:

gooseberries – 150 g;
garlic cloves – 2 pcs.;
sugar, salt - 1/2 and 1/4 teaspoon, respectively;
ground black pepper - to taste.

Grind the garlic and gooseberries into a puree, add salt, pepper, sugar and stir until smooth. Typically, this sauce is made from red gooseberries. When using green berries, the amount of sugar can be doubled.

Indian Chutney Sauce

Gooseberries are great for making an Indian sauce-like chutney. It makes no sense to cook it in small quantities. But it’s quite possible to prepare a couple of jars. For this you need the following products:

gooseberries – 750-800 g;
onion – 250 g;
sugar – 250 g;
garlic – 1/2 large head;
ginger – 25 g;
vinegar (3%) – 0.5 l;
water – 200-250 ml;
hot red pepper - on the tip of a teaspoon.

Chop the onion as finely as possible and place in a saucepan. Put gooseberries there and add all the other products. Mix everything, put on the fire, bring to a boil, and then reduce the heat to low and cook for about 2.5 hours. During this time, a more or less homogeneous creamy mass should form in the saucepan. This is chutney.

Mojito

Of course, you can make delicious drinks from gooseberries. And in this case we are not talking about compotes. These berries can be used to make an excellent mojito. So, you need to take:

gooseberries – 250 g;
mint – 2 sprigs;
lime – 1 pc.;
ice – 100 g;
soda – 0.5 l (Schweppes or Sprite will do).

Lightly mash the gooseberries along with mint sprigs. Then squeeze a lime cut in half into the resulting mixture. Stir the mixture and pour into glasses, add ice and top with soda.

Even children can drink this cocktail, and if you add light rum to it (80-100 ml for the specified amount of food), then adults will not refuse it either. Bon appetit and have fun!

Gooseberry preparations for the winter, recipes without cooking, freezing, compotes, jam, jelly

What is not made from this amazing berry, jam, which is called royal, jellies, compotes, adjika, sauces for meat dishes. Gooseberry preparations for the winter are very diverse. I want to present some recipes, simply because I grow this berry myself and love it very much.

Gooseberries for the winter, preparation

A large number of completely unusual and different gooseberry recipes require proper preparation of the berries.

There are recipes for which you can use “unliquid”, slightly overripe or bruised berries.

But most recipes require good appearance and ripeness, because not only the appearance of the final product depends on this, but also its shelf life. After all, most likely, spoiled berries will cause fermentation faster.

It’s good when gooseberries grow in your summer cottage, when you can come and pick them at any time. Here you need to make sure that the berries do not become overripe or become soft. Sometimes in extreme heat, in the sun, they “cake” quite quickly.

If you buy berries at the market, you should try to choose, if possible, berries of the same size and ripeness. Some simply mix several varieties, large-fruited and small-fruited. The time required for heat treatment varies; small ones will already be boiled, but large ones will still be intact.

It is difficult to collect gooseberries if you have varieties with thorns, but now more and more people are abandoning them. You need to sort through the gooseberries carefully and thoroughly. There are berries with a worm inside; if you look closely you can see the entrance hole. When sorting the berries, you need to remove both the tails and inflorescences. I always use scissors for this, it’s quick and convenient.

What to cook from gooseberries for the winter

Many people know royal or royal gooseberry jam. The berries also make excellent compotes; they, like other berries, can be frozen.

Jellies, jams, marmalades do not remain “behind the scenes” for lovers of home-baked goods. Some people like original recipes, for example, pickled gooseberries. Many people also know recipes for meat sauces made from this amazing berry.

You can also add gooseberries as an addition to pickles, tomatoes, cucumbers, and even prepare delicious adjika from it. so the berry is practically irreplaceable and you don’t have to think long about how to prepare gooseberries for the winter.

Gooseberry compote for the winter

The recipe is great for its speed and simplicity. I personally like to drink it not only in winter, it’s very refreshing in summer, I add a little “zest” to it.

For it we will need to take:

Gooseberries, ripe berries
Sugar
Water
Peppermint sprigs

How to cook gooseberry compote for the winter:

Everything is very simple and elementary. The main thing is to choose strong berries so that they don’t burst later and spoil the whole look, and fresh leaves of peppermint or lemon balm, why exactly that? I just have a lot of it growing.

At the very beginning, I soak the collected berries directly in a bucket and at the same time, armed with scissors, I cut off the unnecessary tails. I immediately throw the berries into a colander so that the excess water drains, we don’t need it...

I prepare jars in advance, mostly three-liter jars. I put a third of the berries in them. I pour boiling water over it and let it cool a little, it takes about 15 minutes. I pour the water into the pan and now I know how much I spend on the jar.

I rinse the mint under the tap, shake off the water, and place it on a sprig on a jar. I add sugar to the water; gooseberries are sweet berries, so three-quarters of a glass is enough for a three-liter jar. I let the syrup boil for a few minutes and pour it directly onto the berries, immediately close it and put the jars, lids down, under the blanket.

Gooseberries and oranges for the winter

These are real vitamins, sealed “alive” in jars. Everyone absolutely loves this dessert, it’s very tasty, not to mention the mass of benefits.