I took two types of thin lavash (Caucasian with turmeric, it is yellow, and Armenian). I bought fresh vegetables, herbs, mayonnaise, ketchup.
Everything is prepared simply and very quickly, we once cooked in nature with friends from the remains of kebabs,
Then they fried it on the grill, and they got cool black stripes on the pita bread, like real shawarma. You need to fry it well to dry it; the pita bread itself is soaked in aromatic smoke. You just eat and want more, you forget about calories and diets. But today I will cook without meat, I will use sausages.
This dish is suitable for a snack, for gatherings with friends, or as an option for dinner at the dacha. Nourishing, juicy, fast, tasty, simple, inexpensive. I don't know what else I can add.
Generally speaking, making a hot dog in pita bread is very simple. Any teenager can handle it. The most important thing is to cook 1-2 times.
This will allow you to understand what combination of foods you like, what you like, herbs, spices, vegetables. How much to put, what more, what less, spicier, and the light version.
We were recently walking in the city, got hungry and decided to buy some street food. In fact, you can add anything you like inside, hard cheese, fried potatoes, onions, carrots, beets. Well, let's experiment together. Everything will be step by step, in detail, with photographs.
Double hot dog in pita bread “Eat me!”
By adding vegetables and one or two more sausages to the dish, we get a large double hot dog that can feed several people.
Ingredients:
- Armenian thin lavash - 2 pcs.;
- meat sausages - 3-4 pcs.;
- Chinese cabbage - 3 leaves;
- Korean carrots - 100 g;
- tomatoes - 2 pcs. (small);
- cucumbers - optional;
- ketchup, mustard sauce, mayonnaise.
Cooking time: 20 minutes.
Calorie content – about 295 Kcal/100 g.
How to make a double hot dog at home:
First, chop the tomatoes and cucumbers (optional) and mix them into the salad. Next, you need to fry the sausages in the oven or boil them for 2 minutes. Let cool.
Now you need to spread the sheet of pita bread evenly (you can even put one sheet on top of the other for strength, since there will be quite a lot of filling), put the cabbage on it. Place the prepared salad on the cabbage, next to it are the Korean carrots.
The sausages should be placed last and topped with ketchup, mustard, and mayonnaise to suit your taste. All that remains is to wrap the pita bread in an “envelope” and heat it in the microwave for a few minutes.
Read our article on how to cook juicy turkey steaks. This dish is suitable for those who adhere to a healthy diet or diet.
Simple mashed potatoes with stewed meat are the best side dish with vegetables. Recipe here.
Read how to prepare a salad with celery - a recipe with step-by-step photos and cooking tips.
American hot dog
From the proposed ingredients you can prepare 4 servings of hot dogs according to the classic recipe.
Composition of ingredients
| Ingredients | Quantity |
| hot dog buns | 4 things. |
| sausages | 4 things. |
| mustard | taste |
| mayonnaise | 2-3 tbsp. l. |
| ketchup or tomato paste | 2-3 tbsp. l. |
| fresh herbs | taste |
Step-by-step cooking process
Recipe:
- Hot dog buns must be cut along the entire length, then heated for 1 minute. in the microwave.
- Sausages can be boiled or grilled if desired.
- Mayonnaise and ketchup (tomato paste) should be mixed in equal proportions.
- Warmed buns must be greased inside with mustard and sauce made from ketchup and mayonnaise.
- Place prepared sausages into buns greased with mustard and sauce. If there is sauce left, you can pour it on top of the sausage.
Hot dogs are served on paper plates, sprinkled with chopped fresh herbs.
What can I add?
The following are suitable for making hot dog sauces:
- mustard;
- ketchup, chili sauce, adjika, tomato paste;
- sour cream, natural yogurt;
- horseradish sauce;
- mushroom sauce;
- cheese sauce;
- garlic Sause.
Vegetable seasonings for preparing hot dogs are:
- onion garlic;
- tomatoes, bell peppers, carrots;
- fresh, sour cabbage, Chinese cabbage, fresh salad;
- fresh, pickled, pickled cucumbers;
- fresh greens.
For hot dogs you can choose the following types of sausages:
- milk, cream, doctor's, grilled, Viennese sausages (made from pork, beef);
- dietary (made from poultry meat);
- hunting (made from smoked meat);
- soy (made from soybeans);
- sausages with cheese (made from pork, beef, cheese)
- amateur smoked (made from pork, beef);
- Frankfurt cold smoked (made from pork, beef).
How to serve a dish
Hot dogs prepared at home according to any recipe are recommended to be served not on ceramic plates, but on paper ones. There is no need to use cutlery, just as no table setting is required for this street food. Drinks served to the table should be poured into glasses, but not into glasses, to avoid bad taste.
Be sure to have napkins on the table in case you need to use them if sauce drips or vegetable dressing falls out of a hot dog.
Hot dog in lavash without mayonnaise “Unusual”
For supporters of a healthy diet, this hot dog recipe without the use of mayonnaise sauce is suitable.
Ingredients:
- Armenian thin lavash – 1 pc.;
- sausages – 1-2 pcs.;
- cabbage – 1 leaf;
- cherry tomatoes – 2 pcs.;
- greens - at your discretion;
- sour cream – 3.5 tbsp. spoons;
- salt - a pinch;
- garlic – 1 clove.
Cooking time: 20 minutes.
Calorie content – about 175 Kcal/100 g.
How to cook:
You need to prepare the sausages - boil, fry or microwave for a few minutes. Next you need to chop the tomatoes and herbs. Then we need to make the sauce that we will pour over the sausages. To do this, you need to chop the garlic (with a garlic press or in a blender), add it to the sour cream, and add a little salt. The sauce is ready. Now you should put a leaf of cabbage on the laid out pita bread, on top - tomatoes with herbs, sausages and pour everything with sour cream and garlic sauce. Carefully wrap the pita bread and microwave for 4 minutes.
Puff pastry hot dog
A hot dog (recipe at home) can be prepared not only from special buns or a regular loaf, but also baked in puff pastry.
Hot Dog. Recipe in puff pastry.
Preparation next.
Composition of ingredients
Compound:
- puff pastry – 200 g;
- sausages – 4 pcs.;
- hard cheese – 100 g;
- mustard - to taste;
- ketchup - to taste;
- butter;
- fresh lettuce - 4 leaves;
- fresh greens.
Step-by-step cooking process
Recipe:
- The puff pastry should be divided into 4 equal parts and rolled out with a rolling pin into thin rectangles equal in length to the length of the sausages.
- The sausages must be laid out on puff pastry and parallel to it, stripes of mustard and ketchup must be applied.
- The cheese must be grated and sprinkled on top of the dough greased with mustard and ketchup.
- Place the hot dogs on a pre-greased baking sheet, place in the oven and bake at 180°C until the dough is ready.
Place the finished puff pastry hot dogs on plates with lettuce and garnish with chopped fresh herbs.
Useful tips
Still not sure whether you should make a hot dog in pita bread? Below are some tips that will help housewives prepare this dish not only quickly, but also very tasty:
- Choose sausages from several types of meat to prepare hot dogs. This way the dish will turn out much more satisfying and tastier;
- To get a crispy, beautiful crust, heat the hot dog not in the microwave, but in the oven;
- You can experiment with hot dog toppings in different ways. Here, do not limit the flight of culinary imagination - add cheese, various herbs to your taste, even mushrooms (fried or boiled). There are many options. The choice is yours;
- If you are not in a hurry, but are cooking for your own pleasure, then try frying the tomatoes a little before adding them to the filling. It will turn out unusual;
- If the cabbage leaves are too hard, it is recommended not to lay them out whole, but to cut them finely. Otherwise, they will not allow you to roll the pita bread evenly;
- Do not add too much ketchup, mayonnaise and mustard. Lavash can quickly become soaked in sauces and tear.
Get creative with your food preparation. And then even the most ordinary hot dog will become a real gem in your culinary box.
Ingredients
- Lavash - 3 pcs.;
- Cucumber - 2 pcs.;
- Tomato - 2 pcs.;
- Sausage - 3 pcs.;
- Mayonnaise - 3 tbsp. spoons;
- Ketchup - 3 tbsp. spoons;
- Mustard - to taste;
- Korean carrots - 150 g;
- Salt - to taste;
- Ground black pepper - to taste;
- Parsley (dill, basil, celery) - 15 sprigs.
How to cook a hot dog with sausage in pita bread at home
Spread a sheet of pita bread on a kitchen board. You can buy pita bread at any supermarket or prepare it yourself at home. Lubricate it with mayonnaise on one edge. A good option would be light homemade mayonnaise. Add some Korean carrots to the mayonnaise layer.
Take good quality fresh vegetables, wash the tomatoes and cucumbers, and lightly dry them with a towel. Cut the cucumber in half along its entire length and cut into half rings. Also cut the tomato into thin half rings. Place slices of tomatoes and cucumbers on the Korean carrots, salt and sprinkle with ground pepper. Cucumbers and tomatoes can be cut into cubes, as for a salad, seasoned with spices and placed on pita bread.
When buying sausages in a store, be sure to pay attention to the expiration dates and quality of the product. Smoked or boiled sausages are suitable for hot dogs (they can be lightly fried). Place the sausage on the vegetables. Season with your favorite ketchup or other red sauce. At this stage, if you like spicy snacks, you can add a little mustard.
Rinse the greens under running water. If you like cilantro, add that too. Dry off excess moisture using paper towels or napkins. Cut off thick stems. Place small leaves on the sausage.
Connect the edges of the pita bread by folding the sides towards the center, as shown in the photo. Press down a little with your hands so that they stick together. Wrap it in a tight roll.
Hot dog with sausage in pita bread - a quick snack for all occasions, ready. Hurry to treat your household with delicious and appetizing food. Enjoy your meal!
If desired, a hot dog made from pita bread can be additionally fried in a dry frying pan or slightly warmed in the oven.
It’s easy to make thin pita bread at home:
- prepare unleavened dough without using yeast (kneading requires hot water, salt and flour);
- knead until completely sticky;
- let the dough rest a little, roll it into thin flat cakes according to the size of your frying pan;
- lightly fry in a greased frying pan.
These flatbreads can be stored in the freezer and fried as needed.
Surely you have seen the process of preparing a hot dog in pita bread many times, for example, in special stalls near the station or simply on the streets of your city. Each seller makes hot dogs in his own way; it does not happen that, having tried a hot dog in one place, you will come to another establishment, and they will cook it just as well for you. After watching the sellers, I present to your attention the best way to prepare a hot dog in pita bread at home.
Required Products:
- Pita
- Sausages
- Tomato
- Carrot
- Mayonnaise, ketchup
It’s good that the mayonnaise is Provencal, and as for ketchup - at your discretion, mixed with
mayonnaise, its taste depends little on its quality, so you can choose some
average.
You don’t have to buy expensive sausages either, any will do.
Korean carrots should be the hottest.
From the amount of vegetables you see in the photo, you can make 5-8 hot dogs. The preparation consists of two stages, first you need to make a “salad” of cucumbers and tomato , and then chop the onion.
As you can see, cucumbers need to be grated (large coarse pieces, as if cut with a knife, are not suitable for us), but this is unlikely to happen with a tomato; it turns into “porridge”. You can simply chop it finely.
Add the chopped tomato to the cucumbers and mix it all. One of the main components is ready, all that remains is to chop the onion, and then the simplest part will remain.
There are some easy ways to cut onions without crying. You can place a fan or a pan of steaming water next to the table. You can wear special glasses, then nothing will get into your eyes. Or the easiest way is to frequently wet the knife and onion with water.
One medium onion is enough for several hot dogs, it all depends on your taste.
After the onions are finished and everything is laid out on plates, the first stage of cooking is completed. Thus, we have reduced the set of ingredients to a minimum; you can store them in the refrigerator if you do not plan to make a lot of hot dogs at once.
Of course, you can put it all on one plate and mix it, but you don’t yet know in what proportions it will taste best (for you), besides, if you happen to treat guests, there will probably be those among them who don’t really like onions, or vice versa, those who want it spicier, have a lot of Korean carrots.
Well, it's a small matter. Mix salads and onions with mayonnaise and ketchup, lay out the pita bread on the table and coat it with mayonnaise, but not too much, bake the sausage over a gas stove (for those who don’t have a grill) and roll the whole thing into that same hot dog.
Armenian lavash, although it is a separate type of lavash, is made in different sizes everywhere. In our case, it was quite large, so if you have the same one, you can only roll it in half and cut off the rest, it will be tastier.
To ensure that the hot dog keeps its shape and does not unfold, you can wrap it on one side in a sheet of paper, as is usually done at points of sale. Depending on the amount of ketchup and mayonnaise, you can also prepare napkins; this may leak a little.
Armenian lavash is very thin and goes stale much faster than regular bread, so it requires storage. Do not remove it from the bag for a long time and keep it in the refrigerator. The hot dog you see in the last photos is not wrapped in the same pita bread that you saw at the beginning. Managed to crumble.
So, with such an abundance of photos, you might think that the process takes a lot of time, but in reality it takes no more than 20-30 minutes. Everything is very simple. Bon appetit!
In the fast pace of modern life, many of us often snack on the run. No wonder. There is so much to do and still be in shape. That’s why it’s so important to be able to have a quick and tasty snack without spending a lot of time and money on cooking.
We offer you several recipes for making the well-known hot dog. But not “ordinary”, but in a thin flatbread from the East, known to everyone as lavash. Fast, inexpensive, extremely tasty - just what you need.
“Snack on the run”: a classic recipe
All the ingredients for this recipe can be found in every housewife’s home. Very fast and tasty.
Cooking a hot dog in pita bread at home:
The first step is to prepare the sausages for the dish - it’s better to fry them in the oven, but you can just boil them. Now we need to make a salad of tomatoes and green onions. If it is not on the list of ingredients for preparing your snack, just cut the tomatoes into thin circles.
Wrap the pita bread in an “envelope” and put it in the microwave for 5 minutes, or in the oven (for those who like to crunch the crust).
