How to properly prepare marinade for barbecue?
How to cook delicious frozen kebab? What recommendations should be taken into account to successfully complete the task?
- The marinade should give the meat a pleasant taste. Additionally, the fibers are supposed to soften, so the kebab should become tender.
- The time factor is not the most important. It is not necessary to keep the meat in the prepared marinade all night. If desired, you can set aside several hours for the culinary process, because this time will be enough to achieve good results.
- The marinade can be deprived of its traditional sourness. For example, you don't have to use regular vinegar. The marinade can be prepared based on kefir, honey, mayonnaise, focusing only on personal preferences.
- If you want to enjoy tender and healthy kebab, it is recommended to avoid using mayonnaise. Despite the prevalence of this recipe, the dish can be dangerous due to the release of various harmful substances when cooking meat. The best option is to replace mayonnaise with egg yolks, olive oil, and mustard.
Shelf life of marinated meat
On average, marinated meat is stored in the refrigerator for up to 3-4 days. The shelf life of beef, pork and chicken is not particularly different. The exact shelf life depends on what product the marinade is based on. For example, if the meat was marinated in fermented milk products or mayonnaise, then it will not be stored for a long time. There are also products that will help increase the shelf life of marinated kebab by 2-3 days.
In a refrigerator
If meat is marinated in mayonnaise or kefir, you should not keep it in the refrigerator for more than 48 hours. Such products quickly peroxidize and, as a result, the pickled product deteriorates.
Some products allow you to extend the shelf life of raw products. How long the meat can remain good depends on the products from which the marinade is made:
- if onion or garlic is added to the marinade, the product can be stored for up to 4 days;
- red hot pepper or black allspice allows you to preserve it for up to 6 days;
- if you marinate meat with vodka, you can achieve a shelf life of up to one week;
- a marinade based on lemon juice, vinegar or dry wine allows it to remain fresh for up to 6 days.
The listed products have antibacterial properties. Therefore, marinating on their basis allows you to keep the product fresh for another 2-3 days.
Important! Metal utensils should not be used to store raw shish kebab. Tightly sealed food-grade plastic containers are best for storage.
There is no way to preserve fish this way. With any marinade, the shelf life of the fish will not exceed 48 hours.
Without refrigerator
How long chicken or pork fillet can be stored in a marinade without refrigeration depends on whether it has been heat-treated. Without heat treatment, marinated meat cannot be stored for a long time, especially at high temperatures. On average, it can stand for no more than 2 hours. If the kebab is standing under the scorching sun, then in such conditions the shelf life is reduced to 1 hour.
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If you can’t use the refrigerator, a thermos bag will come to the rescue. This is a special device made of heat-insulating materials. This bag is used to cool food outdoors. There, marinated meat can be stored for up to several days.
Without refrigeration, finished kebab can remain edible for up to 5 hours, depending on the temperature.
In the freezer
If the shelf life of marinated kebab is already coming to an end, you need to quickly place it in the freezer. Prepared meat can be safely stored in the freezer for up to 2 months. It will not disappear, but the taste will change slightly. You need to freeze raw kebab without marinade, in a tightly sealed container or in vacuum packaging. For packaging, you can use bags with a silicone lock. Before freezing, you need to properly prepare the bags:
- put the meat into bags;
- squeeze out all the air from the bags;
- zip it up and put it in the freezer.
How to tell if meat has gone bad
Improper storage, the use of stale meat during marinating, or repeated freezing and thawing will cause the kebab to begin to deteriorate.
This can be understood by the following signs:
- formation of mucous plaque on barbecue;
- the appearance of an unpleasant, putrid odor in the meat or marinade;
- the liquid in which the workpiece is located becomes cloudy or changes color.
Marinated or fresh meat may have a normal aroma, but if it has begun to spoil, an unpleasant odor may appear when it is fried.
What to do with spoiled kebab
If the kebab has spoiled, it is better, of course, to throw away the meat.
Although exposure to high temperatures may kill many pathogenic microorganisms, fungi or mold, such a product cannot be considered safe. Its use can lead to food poisoning or gastrointestinal disorders.
How long does ready-made shish kebab last?
Cooked meat products can be stored in the refrigerator for up to 4 days. To do this, it needs to be well packed in cling film. The temperature should not exceed +5°C, otherwise the shelf life will be reduced. Without a refrigerator, a fire-fried dish will not last more than 5 hours.
Cooked kebab can also be preserved by freezing in special vacuum packaging or bags. Thus, it can lie for up to 2 months.
Advice! To restore the juiciness of the kebab after freezing, you must first defrost it in the microwave, and then cook it in a turned off, well-heated oven for several minutes, after wrapping the kebab in foil.
If the picnic had to be postponed for several days, no problem. Appropriate products will help preserve raw kebab, including vinegar, lemon, onion, pepper and garlic. As a last resort, you can simply freeze it.
How to freeze marinated meat for barbecue? 09.26.2017 15:38
Sometimes you can go on a picnic completely unexpectedly. In this case, you can order ready-made lamb shish kebab for delivery or take wisely prepared marinated meat out of the freezer. We'll talk about how to prepare this dish for freezing later.
Shish kebab from the refrigerator will not give itself away if you follow all the subtleties. You can even keep the workpiece in the cold for about six months. It is recommended to marinate such meat without vinegar, and use only salt, pepper and onion.
You need to prepare the pork, cut it, put it in a bowl and add seasonings. Leave to marinate for half an hour to an hour. After this, thread the meat onto wooden skewers, place it in a disposable container and place the onion on top. Wrap the container in film and place it in the freezer. Please note that frozen onions will have an unpleasant taste and smell, so it is better not to use them when frying meat, but to marinate them again.
It is equally important to properly defrost the prepared kebab. You should not do this using a special mode on the microwave or simply leaving the meat on the table. Otherwise, the dish will turn out dry, tough and tasteless. In order for it to be juicy and nutritious, the pork must be defrosted slowly and carefully. The meat should be placed in the refrigerator on the bottom compartment. The temperature should be +5°C. Please note that this process will take quite a bit of time and if it is limited, then it is better to use a service such as free delivery of kebab. Our Scarlet Sails cafe will gladly accept your order and prepare soft and very juicy meat of your choice. You don’t have to limit yourself to just one type of kebab and take a selection.
Sometimes you can go on a picnic completely unexpectedly. In this case, you can order ready-made lamb shish kebab for delivery or take wisely prepared marinated meat out of the freezer. We'll talk about how to prepare this dish for freezing later.
Checking freshness
If the choice of the type of meat is a purely individual matter, then the issue of safety is paramount for everyone without exception. It is clear that spoiled meat with a smell should never be eaten, even after heat treatment, as it can cause poisoning. But did you know that the freshness of the product also determines its taste?
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For example, very fresh meat, when less than three hours have passed since the animal was slaughtered, should not be eaten. The shish kebab will turn out to be very tough and practically inedible. The meat must “ripen” so that it later turns out to be a juicy dish.
So, the ideal option is fresh, but not fresh meat. How can you check this aspect? Look at the product and make sure it meets the following points:
- there is no blood or mucus on it;
- it is elastic, dense in consistency and bright red in cross section;
- there is no unpleasant odor, but there is a meaty aroma;
- fatty layers without plaque, shiny.
How to properly store marinated kebab
In order for the marinated kebab to be stored as long as possible and for the finished dish to be tasty, it is important to choose the right meat.
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The freshness of the product to be pickled affects its shelf life . Choose chilled rather than frozen meat. The surface of the product should not be dry or chapped. A product sprayed with water on the counter may be stale, and it is also not recommended to buy it.
Pay attention to the color, which differs between different types of meat.:
- beef flesh - red;
- lamb meat - bright red;
- pork and veal flesh is light pink.
The lighter the meat, the younger the animal; in addition, the color and its saturation indicate the living conditions and diet of the animal.
The smell of fresh meat suitable for marinating should not be pungent . This product smells faintly, without mustiness or acidity.
If you press on a fresh piece of future kebab, there will be no dents left on it . The resulting dimple indicates that the product has been pumped with water or “syringed” to increase weight. The fibers of the product must be dense and elastic.
Storage rules
Store meat for grilling on coals for no more than three days at a temperature of +2...+4°C . The lower the temperature, the longer the shelf life of the product. It is recommended to freeze the pickled product.
At room temperature up to +26°C, meat marinates faster than in the cold . It is stored in the room for up to 24 hours. The container with the product must be sealed. A box or jar with a lid held in place by a latch is suitable.
Interesting. Previously, kebab in Russia was called “spinned meat” because it was turned on a spit during cooking. In the 16th-17th centuries, the list of “Royal dishes” mentioned “spun” hares, chickens and ducks. The homeland of this product is considered to be the Caucasus and the countries of the East: Iran, Iraq, Lebanon. The word “kebab” is borrowed from the Crimean Tatars: “shish” is translated as “spit”, and “shishlyk” means spinning on a spit.
Outside, before cooking, the product is stored in the shade for up to four hours . It is recommended to use a thermal bag during transportation, where it will remain fresh for up to eight hours.
Is it worth buying shish kebab in the store (fresh and frozen)
Marinating meat for barbecue is a labor-intensive process that can take a lot of time. But, of course, it all depends on the recipe. Therefore, many connoisseurs of this dish often do it simpler - buy it ready-made. However, this is not always safe.
Unscrupulous manufacturers often use low-quality raw materials that are rotten or contaminated with dangerous bacteria or parasites. To avoid danger, you need to choose ready-made kebab correctly, focusing on the composition.
The product must contain minimum concentrations of thickeners, stabilizers, and acidity regulators. In addition, experts do not recommend buying products containing vinegar. In general, the fewer ingredients present in store-bought kebab, the better. If the list of products used is quite impressive, it is better to refuse to purchase such raw materials.
How long can marinated pork kebab be stored in the refrigerator?
The shelf life of such meat depends on the type of marinade, the container in which the product is located, as well as on storage temperature and air humidity.
Attention! Meat in marinade is stored only in the refrigerator.
If the marinade contains vinegar, pepper or garlic, which have antibacterial properties, the marinated kebab preparation will be stored longer - up to 2-3 days. Iodized salt and vegetable oil added to the marinade also increase shelf life.
Interesting. In 2002, in Kabardino-Balkaria they prepared a lamb shish kebab 106 m long and weighing more than 100 kg. In 2007, a kebab of turkey meat was made in Krasnoyarsk, the length was 20 m 10 cm. In 2007, in the city of Shymkent, on the 67th anniversary of the President of Kazakhstan, Nursultan Nazarbayev, a kebab of chicken meat, 67 m long, was prepared. On the Don they made a kebab of 700 chickens, 71.2 m long and weighing 152 kg. In 2009, a lamb shish kebab was prepared in Cherkessk from 30 lambs, its length was 120 m.
store meat in a marinade with vinegar and lemon juice for 2-3 days.
If the pieces are in kefir or mayonnaise , they will be stored in the refrigerator for no more than 24 hours.
If wine or beer is added to the marinade, the pickling process will speed up and the shelf life will be reduced to 1-2 days. This rule also applies to marinade made from mineral water: gas bubbles quickly make the product soft, but are not able to maintain its freshness for a long time.
Factors affecting product shelf life
The freshness and safety of the product, as well as the length of its shelf life, depends on many factors:
- Storage temperatures. The optimal indicator is from +1 to +5 °C.
- Storage places (refrigerator, cellar, freezer).
- Freshness of raw materials and the workpiece itself. For pickling, you can only take a product that has no plaque on its surface. It should feel elastic to the touch. You should not buy slimy, rotten meat for barbecue, which has a sticky surface or an unpleasant odor.
- Types of raw materials. The shelf life of chicken, lamb, pork or other types of meat is different, this must be taken into account.
- Storage method. Freezing, cooling, being in the open air - this also affects the shelf life of raw materials.
- Seasons. Naturally, starting from the second half of autumn until early spring, when it is still cold outside, the shelf life of the product is extended. In summer, the storage period is significantly reduced.
- Containers. It is prohibited to store the workpiece in an open container. Unimpeded air flow leads to the development of pathogenic microorganisms and intensified rotting of the product. The container must be airtight!
- Composition of the sauce. Ingredients belonging to the group of perishable products shorten the shelf life and storage of pickled products.
As you can see, there is no clear answer to the question of how long meat can be stored in a marinade. This depends on many factors that cannot be neglected.
Is it possible to freeze marinated meat?
For long-term storage of marinated meat, it is recommended to freeze it . This type of product storage is acceptable if the terms and conditions of storage are not violated. After defrosting, kebab will remain tasty and will not lose its beneficial properties.
Shelf life of shish kebab in the freezer
Pork shish kebab will last up to 60 days in the freezer at -18°C . Before freezing meat, remove it from the marinade and place it in zip-top freezer bags; plastic containers that have a lid will also work.
If you freeze commercially prepared and vacuum-packed meat, it will be stored for up to three months. This product does not need to be prepared for freezing by removing it from the marinade. The vacuum bag or bucket is simply placed in the freezer compartment. The main condition for preserving the freshness of the future kebab is low temperature, no higher than -18°C.
Carcass age
This aspect affects how juicy the kebab will be. If the animal was taken to slaughter at an advanced age, so to speak, then the meat will be tougher. It is easy to distinguish externally because it is darker.
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But “young” meat is most suitable for consumption. Therefore, when choosing meat, give preference to the lightest of the presented pieces.
