The simplest recipes for delicious hodgepodge in a slow cooker

Today we are preparing a dish beloved by many - solyanka with potatoes and sausage in a slow cooker. This is that rare case when lunch is devoured with equal pleasure by everyone, young and old. To be honest, this is my favorite soup. I think it’s all about the sour taste, sour cream and a piece of Borodino bread - it’s simply delicious!

I’ll say right away that I’ve never been to Ukraine, and I know that real solyanka is prepared with capers, without potatoes, with several types of sausage and is not a soup at all. But I prepare it taking into account the interests of my family, which I definitely need to feed. My husband won't eat soups without potatoes, and my kids will never eat capers or fatty brisket. And even the olives in my recipe are a kind of tribute to this ancient delicious dish, since everyone except me takes them out of their plates with sentences: “Why did mom put them in again?” I think they don't understand anything. They look at me reproachfully, but “there are no comrades according to taste.” Therefore, I bring to your attention my recipe for hodgepodge with potatoes and sausage, cooked in a slow cooker, which I adapted to suit my family.

Or you can prepare hodgepodge according to the classic recipe without potatoes.

Meat hodgepodge in a slow cooker

Kitchen utensils and appliances: multicooker, stirring spatula, grater, knife, plate.

Ingredients

Step-by-step preparation

1. Pour 1.5 tbsp. l. vegetable oil into the multicooker bowl. I will use sunflower. Set the cooking mode to “Frying”.
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2. While heating is in progress, peel 1 onion and finely chop.

3. Place the onion in the multicooker bowl to fry.

4. Peel 1 carrot and cut into thin half rings or chop on a coarse grater.

5. Add it to the onion and mix well.

6. Also cut 1 pickled cucumber into half rings or small squares and put it in the slow cooker.

7. First cut 400-500 g of washed meat into strips and add it to the rest of the ingredients to fry.

8. We also add 200-300 g of sausage, cut into thin strips.

9. Peel 2-3 medium potatoes and cut into small cubes.

10. When all the ingredients are in the slow cooker, add 2 tbsp. l. tomato paste and mix everything well until smooth.

11. Pour in 200 g of brine.

12. And then add drinking water to the maximum level, approximately 1-1.5 liters.

13. Switch the “Frying” program to the “Soup” mode. And set the timer for 1 hour.

14. Solyanka with potatoes in a slow cooker is ready!

Video recipe for meat solyanka in a slow cooker

I invite you to watch the step-by-step preparation of a very tasty and rich solyanka soup in the video.

I shared with you a recipe for making hodgepodge with meat in a slow cooker. But this dish can be prepared differently by replacing cucumbers with sauerkraut. Let's try to cook this option too?!

Sauerkraut with sausages

A tasty and appetizing dish is obtained if you use sauerkraut. After all, cabbage processed in this way contains much more vitamin C, which is necessary in winter. Have to take:

• 500 grams of sauerkraut;
• three hundred grams of sausages;
• half a glass of water;
• onion head;
• a little salt;
• a couple of tablespoons of vegetable oil;
• a couple of sprigs of dill.

You can also add tomato paste for taste.

Cabbage solyanka cooked in a slow cooker

This dish has also been very popular since ancient times. By preparing this soup, you will enrich yourself and your loved ones with a huge amount of healthy vitamins and minerals. To be honest, when preparing solyanka according to this recipe, it is not always possible to get soup, since if we add a little less water, we will get a very tasty, satisfying and aromatic side dish with meat. Therefore, cook and experiment, based on your taste preferences and expectations.

Cooking time: 1.5 hours. Number of servings: 6. Kitchen utensils and appliances: multicooker, mixing spatula, knife, kitchen board. Calorie content: 144 kcal per 100 g of product.

Ingredients

Let's start cooking

1. Turn on the “Frying” mode in the multicooker.

2. Peel 1 onion and cut it into small squares.

3. Place the chopped onion in the heated multicooker bowl. And fry for a few minutes, stirring occasionally.

4. Cut 100 g of boiled and 70-100 g of raw smoked sausage into strips.

5. And we also send it to fry a little.

6. Season all 2 tbsp. l. tomato paste and mix well.

7. We clean 3 pcs. medium potatoes and cut into medium cubes.

8. Add 250 g of smoked pork ribs, chopped potatoes and 150 g of sauerkraut to the multicooker bowl.

9. Pour all the ingredients into about 1 liter of hot water. You can adjust the thickness of the soup yourself by adding as much water as you like.
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10. Place a few (2-3 pcs) bay leaves into the multicooker bowl, add salt and pepper to taste.

11. Select the “Soup” program in the multicooker and set the timer for 80 minutes. Solyanka is ready!

Video recipe for hodgepodge with cabbage in a slow cooker

I invite you to see how quickly and deliciously you can prepare one of the most famous soups in the world.

So I told you another possible option for preparing a tasty and rich soup. If you are thinking about what else you can surprise your loved ones with, then I will offer you a recipe for cauliflower soup-mashed potatoes. This dish will be very tender and healthy, and its unusual presentation will definitely delight all your loved ones.

How to cook:

1. First you need to fry the sausages. To do this, they need to be cut and placed in a multicooker bowl, after pouring a little sunflower oil into it. Fry for about ten minutes on the “Baking” program.
2. At this time, cut the peeled onion and also add it to the sausages.
3. Then you should add sauerkraut and tomato puree. Now you can add water to the vegetables and sausages and switch to the “Stew” program. It will take 1 hour to prepare the hodgepodge.
4. When you hear the multicooker beep, indicating the end of the program, open the lid and serve the hodgepodge for lunch.

Basic truths

• To prepare hodgepodge, it is better to use crispy cucumbers, since if you take soft ones, there is a chance that they will soften during the cooking process.
• It is better to first remove the skin from large cucumbers and remove the large seeds.
• Traditionally, the preparation of this dish begins with cooking the broth, since it is a very important element of this dish. But if we cook in a slow cooker, then it would be more correct to prepare the main ingredients, simmer them with tomato paste, and then add broth or water.
• If you add bay leaf, then add it 7-13 minutes before cooking and remove it as soon as you turn off the soup.

How to decorate and what to serve with

Traditionally, solyanka is a rich soup with sourness and a wonderful aroma. Olives, a thin slice of lemon, and capers will help emphasize this sourness. It is better to put all these ingredients either just before serving the dish, or 3-5 minutes before the end of cooking. Serve the dish garnished with finely chopped herbs and sour cream. You can also serve bread or pita bread with this dish.

If previously Solyanka soup was a simple lunch for a poor family, now it is a whole art. Many peoples love to cook this dish and many cook it taking into account their culinary traditions. I suggest you try to cook solyanka in Georgian style. Some traditions in the preparation of this dish have been preserved, and it is not necessary to look for special meat or sausage; you can cook from what you have in the refrigerator, for example, solyanka with sausages. Of course, we can’t forget about fish lovers, let’s pamper them with home-cooked fish soup.

I wish you constant inspiration and good mood in search of your favorite recipe. Share your culinary masterpieces, and perhaps secrets or questions, in the comments on the site. Bon appetit!

How to cook:

1. Turn on “Fry” on the multicooker. Install the program for half an hour. Next, place the meat on the bottom of the multicooker bowl.
2. Peel the onion, cut it and fry it along with the meat.
3. Tomato puree will go into the multicooker container next. Stir everything well.
4. The hodgepodge should sit under the lid for twenty minutes.
5. We cut the cucumbers, pass the garlic through a garlic press. When 20 minutes have passed, throw it all into the hodgepodge and switch to the “Stew” program for 1 hour.

Please leave a review about the recipe. Did you like the dish?

• 700 grams of cabbage;
• One hundred ml of water;
• Four tablespoons of ketchup;
• One hundred grams of onions;
• 100 grams of carrots;
• 200 grams of milk sausages;
• Vegetable oil, salt, spices;

Everything is done extremely simply. You will need to chop the vegetables, it is better to do it finely so that the final dish looks beautiful. Sausages can be cut into regular circles. Onions, carrots, and cabbage are added to the vegetable oil that will already be in the thicket of the multicooker. Pour ketchup over everything and add sausages. It remains to cook for an hour, the most recommended mode is regular stewing. Don't forget that you need to add water to extinguish. Add spices 20 minutes until fully cooked.

A multicooker helps save time spent at the stove. And such quick dishes as this type of solyanka greatly facilitate the process of preparing food for a large family. If desired, sausages can be freely replaced with any type of meat.

With sauerkraut

If you want to make the process of preparing this simple dish even easier, then instead of raw cabbage you can use a pickled version. We remind you that sauerkraut retains all its fresh properties and is extremely healthy.

Required ingredients:

• A kilogram of sauerkraut;
• Two onions;
• 600 grams of sausages;
• A tablespoon of flour;
• Creamy and any seasonings to your taste;

Peel the onion and finely chop it. Place in vegetable oil, which has already been heated in a frying pan, and fry until half cooked. Now add the cabbage and fry for a couple more minutes. Next, add 300 ml of water to the vegetables and cook for an hour and a half. At this time, cut the sausages and add to the cabbage after the specified time. Add salt, pepper and bay leaf along with the meat. Cook over low heat for 30 minutes, covered. Then melt the butter in a frying pan and add flour. Place the roast in the hodgepodge and cook for another 10 minutes.

To complete the cooking, you can transfer the hodgepodge into pots and put it in the oven to simmer for another 30 minutes. In principle, you don’t have to do this process. After two hours of cooking, the hodgepodge with sauerkraut and sausages will be ready to eat.

With mushrooms for the winter

If you want to roll up a few cans of solyanka with cabbage for the winter, then instead of sausages you will need to use mushrooms. If you have already prepared hodgepodge with sausages, but there is cabbage left, pay attention to this recipe (for 10 liters of hodgepodge).

Required ingredients:

• 5 kilograms of cabbage;
• A kilogram of onions;
• Three-liter jar of mushrooms;
• Ten pieces of sweet pepper;
• 200 grams of sugar;
• 125 grams of salt;
• half a liter of tomato sauce;
• half a liter of sunflower oil;
• Ten bay leaves, water and a tablespoon of vinegar;

As usual, the carrots are grated, the onions and peppers are chopped as finely as possible. Chop the cabbage in the usual way. just chop it up. Mix vegetables in a large bowl, add butter and tomato sauce, mushrooms. Now add salt and sugar, bay leaves. Stir and add two glasses of water. Place on the fire and cook for an hour and a half. It can also be cooked very tasty.

Then you need to put the finished product into jars and proceed as if you were preparing salads for the winter. You can transfer it to a place of permanent storage after 24 hours. Now in winter you will always have a delicious treat at hand.

Making hodgepodge with sausages will be as easy as shelling pears if you have the right recipes on hand. This dish always has a rich taste and is liked not only by adults, but also by children.

Step-by-step recipe for cabbage solyanka with sausage in a slow cooker
with photos.

• National cuisine: Russian cuisine
• Type of dish: Hot dishes
• Recipe difficulty: Easy recipe

• Preparation time: 7 minutes
• Cooking time: 1 hour
• Servings: 6 servings
• Calorie count: 161 kilocalories
• Occasion: For lunch

Very easy to prepare, moderately satisfying and quite tasty, solyanka made from cabbage with sausage in a slow cooker at home - an excellent dish without any extra hassle.

Number of servings: 6