Loaf sandwiches - great recipes for breakfast, dinner or holiday

Hot sandwiches are a delicious snack for every day. However, if you decorate them beautifully, they will be even better than ordinary sandwiches for the holiday table. It is already clear that the word “hot” refers to baking them in the oven. The method of frying over low heat in a frying pan under a lid is also successfully used. I often cook this kind of food in the microwave.

The main component of the sandwich is cheese. When melted, the cheese binds to other foods and gives them a spicy kick. To ensure that the bread cooks better when baking in the microwave, place foil under it, covered with a paper napkin (or paper plate). It should be taken into account that when the bread is left in the oven, it can turn into crackers.

You can use a variety of ingredients to make hot sandwiches. Namely, cold boiled or fried meat, ham, boiled or smoked tongue, sausage, cheese, boiled sturgeon, beluga, salmon, salmon, balyk, sprat, sprats, sardines, granular caviar. You can take any type of bread, rye or wheat, which is always cut into slices.

Turkey sandwich with raspberry mustard sauce

This hearty sandwich surprises with an abundance of different but complementary flavors and textures. Make this flavorful treat even more delicious by adding sweet potato chunks. How to make these hot sandwiches?

Products used:

170 g cooked turkey or chicken breast;
110 g fresh mushrooms;
1/2 ripe avocado;
4 slices multigrain bread;
spinach or arugula leaves;
chili, pressed garlic;
olive oil.

For the sauce:

50 g raspberry jam;
30 ml honey;
20 g mustard.

Mix honey, jam and mustard and set aside. In a large skillet, heat the oil over medium heat. Add sliced mushrooms, simmer, stirring, until tender, 4-5 minutes. Add chopped spinach, garlic and chili; cook for 3-4 minutes.

Spread half the mustard mixture onto 2 toast pieces. Add mushrooms, a thin layer of meat and a piece of peeled avocado. Spread the remaining savory sauce over the other two pieces of bread and cover the resulting delicious design.

Delicious sandwiches with saury and apple in the oven

I recently came across this recipe for hot sandwiches. I liked the composition immediately. And the taste is simply incredible! I advise you to try it too.

Ingredients:

One baguette;
A small bunch of dill;
A can of saury canned in its own juice;
A little butter;
100 grams of hard cheese;
Ground pepper and salt to taste;
Half a small onion (preferably salad varieties);
Half a teaspoon of adjika;
Half an apple (preferably sweet and sour);
3.5 tablespoons of mayonnaise (if desired, can be replaced with sour cream).

Preparation:

1. Grind the saury into the most homogeneous mass. You can use canned fish from other fish according to your taste.

2.Finely chop the onion and send it to the fish. Grated cheese will also go here.

3. Peel and core the apple. Grate on a coarse grater directly into the filling. Finely chop the greens. Mix all these products carefully with each other. Add a little mayonnaise. There shouldn't be too much of it. If you add more than 4 tablespoons, the filling will be liquid and will begin to spread on the bread. Pepper and add adjika.

4.Taste it. If you don't have enough salt, you can add it. But I usually don’t put it in, since fish, cheese and mayonnaise are quite salty.

5.Cut the bread into slices. Brush each with a small amount of soft butter. Apply a generous layer of filling, carefully smooth it out and compact it slightly.

6. Place all the products on a dry baking sheet, not too tightly together. Heat the oven to 180 degrees. Then place the baking sheet in the oven for about 15 or even 10 minutes. When they turn golden brown and look appetizing, you can remove them from the oven.

Italian traditions. Caprese sandwiches

It's so easy because all store-bought ingredients are simply folded into fresh ciabatta and then baked until golden brown. Rest assured, you will definitely get delicious hot sandwiches!

Recipe for making delicious sandwiches with smoked sausage

You will need:

two thick pieces of smoked sausage
1 sweet pepper
a couple of pieces of cheese
fresh herbs
2 slices of loaf
mayonnaise

Preparation:

Sweet peppers must be peeled and cut into thin strips
Cut the sausage into small cubes, grate the cheese
Greens should be chopped with a knife
Mix all the products with mayonnaise, spoon onto pieces of loaf
Bake in the oven for 3 minutes

These sandwiches need to be made when the oven is warm. This way they turn out more crispy. You can use any hot sauce instead of mayonnaise, for example, garlic.

Panini with avocado and tender chicken fillet

Serve these hot sandwiches for breakfast! Preparing the aromatic delicacy will not take much time even for inexperienced cooks, and the finished dish will definitely delight everyone with its taste characteristics.

Products used:

250 g chicken breast;
4 slices provolone cheese;
2 ripe avocados;
1 tomato;
olive oil;
garlic powder;
chili, paprika;
panini.

In a small bowl, mix all the spices. Rub the spicy dry ingredient mixture onto both sides of the chicken. Fry the fillet in a frying pan for 6-8 minutes on each side. Then cut into thinner slices or strips.

Peel the avocado and remove the pit. Mix with chopped tomatoes, olive oil. Using a fork, mash until smooth. Grease the bread with the resulting paste, add chicken, cheese and cover with bread. Heat in the pan for 8-10 minutes until the provolone has melted.

Recipe for making hearty sandwiches with sausage and eggs

You will need:

2 slices of rye bread
2 eggs
2 cups boiled sausage
frying oil
greens, salt, ketchup

Preparation:

Pour oil into a frying pan and fry the bread
Break an egg into each piece, pour them in the middle, add salt, and place a piece of sausage on top. Fry with the sausage upside down
Remove from the pan, pour over ketchup, and decorate with a sprig of dill on top.

You can quickly make these sandwiches healthier by adding slices of tomato or fresh cucumber on top. It is recommended to make them not with smoked, but with boiled sausage.

What to cook? Unusual combinations

Is it possible to make hot sandwiches without cheese? Of course, there are hundreds of variations on the classic recipe. Here are some of them:

Crispy flatbreads topped with sweet potatoes, spinach leaves, chickpeas, red onions and Greek yogurt make a great summer snack.
Beef Stroganoff as a sandwich filling? Why not! Stew beef with champignons in cream, place the finished delicacy on a piece of French baguette.
Mediterranean classic: beef cutlet, sour cream sauce, parsley, tomatoes, lettuce. And all this on pita (thick flatbread).
Burger with salmon, cucumbers, avocado and improvised mustard sauce with honey and lemon flavor.

If desired, you can prepare hot sandwiches with sweet filling. For example, spread a piece of white bread with peanut butter, add a pear and a little honey. What other desserts can you make? Favorite combinations for those with a sweet tooth:

whipped cream, prunes, powdered sugar;
buttercream, raspberry, strawberry and mint;
berry jam, blue cheese;
melted chocolate, banana, chopped nuts.

The French are called real admirers of sweet toasts. Local chefs fry thick slices of bread in a sweet egg “batter” and serve with seasonal berries, fruits and a small cube of butter.

All inclusive breakfast: scrambled eggs, sausages and cheese

Fragrant hot sandwiches with egg and sausage are an original and tasty solution for gourmets. This snack will serve as an excellent snack at work or a nutritious breakfast.

Products used:

450 g sausage;
200 g fontina cheese;
100 g pesto sauce;
10 slices of bread;
5 chicken eggs;
2 large tomatoes;
arugula.

Grind the sausage and form into dense patties. Cook the cutlets in a large skillet for 4 to 5 minutes on each side until they are pink inside. Prepare the bread in the toaster. Heat a frying pan and cook scrambled eggs. Season your traditional morning dish with your favorite spices (herbes de Provence go well with eggs).

Place 5 pieces of toasted bread on a cutting board and brush each piece with pesto. Then add hard cheese, sausage chop, boiled egg, tomato rings and arugula leaves. Cover with the second piece of bread, cut into two halves and serve.

Sandwiches baked in the oven with ham and cheese

It is best to place the ham on bread in 2-3 layers rather than in one piece. Because this way they heat up more evenly.

Preparation

1. Butter the bread slices.

2. Place sliced or finely chopped ham on top.

3. Then sprinkle the ham with grated cheese.

4. Place sweet pepper rings on the cheese layer.

5. Bake hot sandwiches in the oven.

Bon appetit !

Mini pizza. Recipe for hot sausage sandwiches

Pizza is a universal gastronomic solution! Italian treats fit harmoniously into both the everyday diet and the “ceremonial” menu of a party or romantic date. So why not try making mini pizza for breakfast?

Products used:

200 g pepperoni or shreds;
180 g hard cheese;
40 g grated mozzarella;
bread (ciabatta or regular white);
tomato sauce.

Let's start making hot sandwiches! Place cheese and sausage on a slice of bread. Spread with tomato sauce, sprinkle with mozzarella and cover with a second piece of baked goods.

Heat a skillet on the stove until it is hot enough to toast the bread. Place the sandwich in the pan, cover with a lid and heat over low heat for 3-4 minutes.

Hot sandwiches with minced meat, fried in a frying pan

Ingredients:

minced meat – 500 g;
sunflower oil – 100 g;
carrot – 1 pc.;
onion - 1 pc.;
egg – 1 pc.;
salt - 1/2 tsp;
ground black pepper – ½ tsp;
loaf of bread – 1 pc.

Cooking method:

So, the first thing we need to do is peel the carrots and onions.

Then, grate the carrots on a fine grater (you can also chop them in a meat grinder), and finely chop the onion with a knife, as for frying.

Next, put the minced meat and chopped vegetables into a deep bowl, beat in the egg, add pepper, salt and mix all the ingredients thoroughly.

We put a frying pan with sunflower oil on the stove to heat up, and in the meantime, scoop up a little minced meat with a spoon and spread it on the bread in an even layer. As soon as the oil in the frying pan is warm enough, place the prepared sandwiches on it, minced side down, and fry on one side for three to five minutes.

Some housewives fry such sandwiches on both sides, but, as they say, this is not for everyone. With double-sided frying, the sandwiches turn out fattier.

And so, from a small amount of minced meat and a loaf of bread we got a whole mountain of delicious, appetizing hot sandwiches. By the way, these sandwiches are also delicious when cold. Bon appetit!

Grilled Eggplant Panini with Basil Aioli

Don’t be afraid of culinary experiments when you want to treat yourself to something new. For example, these hot eggplant sandwiches are a delicious and original snack that fans of Mediterranean cuisine will definitely enjoy.

Products used:

8 slices provolone cheese;
4 ciabattas;
2 bell peppers;
1 large eggplant;
olive oil.

For the sauce:

80 ml mayonnaise;
50 g fresh basil;
30 ml lemon juice;
2 cloves of garlic.
green onions.

For the aioli, place all sauce ingredients in a blender, cover and process until smooth. Cut the bell pepper into strips and the eggplant into slices. Brush the vegetables with olive oil and grill in a pan for 4-5 minutes on each side.

Spread the vegetable mixture over an oblong slice of ciabatta, add aioli and a thin layer of cheese. Heat in a hot skillet until the cheese is melted and forms a fragrant crust.

Toasted Blueberry Toast with Mascarpone and Brie

Sweet and tart blueberries and earthy basil complement the cheesy duo of mascarpone and brie, while crisp, buttery bread provides a unique coating for this delicious dessert.

Products used:

1 bagel (bagel);
50 g brie;
60 g blueberries;
30 g mascarpone;
20 g brown sugar;
fresh basil;
salted butter.

Simmer blueberries in a frying pan with brown sugar. Cut the bagel lengthwise and remove the pulp. Next, add the brie slices to one side and carefully spread the mascarpone on the other side of the bagel. Add blueberry sauce and basil leaves. Toast the hot cheese sandwiches in a frying pan until the cheese slightly melts.

Cheese and egg sandwich for dinner

There is a stereotype that sandwiches are prepared for breakfast or snacked on at work during the lunch break. In the evening, after work, I don’t want to cook for a long time. I want to quickly have a snack and lie down to rest and gain strength. A sandwich with cheese and egg will come to the rescue. The ingredients of the dish will fill you up and nourish your body with vitamins, proteins and other beneficial substances. Cooking time will take no more than 30 minutes. Products are prepared within 20 minutes.

To make sandwiches for 4 servings, you will need:

Loaf: 4 slices. Black or white bread is suitable, depending on your preferences.
Chicken egg: 1 pc.
Cheese: 100 g. Any type of cheese is suitable; in this recipe we used “RUSSIAN”.
Mayonnaise: 3-4 tablespoons.
Medium size tomato: 1 pc.

Boil the egg until hard-boiled. The eggs are boiled to this state for at least 20 minutes.
Cut the bread into 0.7mm thick pieces.

Advice . To enhance the flavor of eggs, salt the water in which they are boiled.

Grate garlic, cheese, boiled egg on a fine grater.

Advice . Garlic can be passed through a garlic press or finely chopped with a knife. The finer the products are chopped, the better it is to mix and the more convenient it is to spread on bread.

Take mayonnaise, put it in a bowl, add grated ingredients. Mix thoroughly until smooth.

Cut the tomato into circles. Spread the mayonnaise mixture onto the bread.

Place the chopped tomatoes on the bread with the mayonnaise mixture. Garnish with herbs and serve.

In addition to the fact that the dish is quick to prepare, it is also healthy. The products do not undergo heat treatment, so they retain their beneficial properties. The vitamins contained in garlic and tomatoes will support the body in the cold winter or during the vitamin deficiency off-season.

We recommend for preparation:

Sandwiches with cod liver, garlic and fresh cucumber

Very quick snack: cheese and tomato toast

It's really very easy to prepare. These sandwiches make a great snack at work or school.

Products used:

6 slices whole grain bread;
6 slices provolone;
6-10 slices of tomatoes, cut into rings;
fresh herbs.

Place 6 slices of bread on a baking sheet. Place the cheese slices on the bread and then add the tomatoes. Prepare a hot cheese sandwich in the microwave by placing the plate with the sandwich in the microwave for 2-3 minutes.

Hot sandwiches in a hurry

Ingredients:

Sausages - 3 - 4 pcs.;
Tomato - 1 pc.;
Garlic - 2 cloves;
Mayonnaise - 1 tbsp. spoon;
Ketchup - 3 tbsp. spoons;
Wheat bread - 10 slices;
Cheese - 100 g;
Fresh greens - to taste;
Ground black pepper - to taste.

Cooking method:

How to prepare hot sandwiches: cut the sausages into small cubes and place in a deep bowl. We also cut the tomato into cubes, finely chop the greens and add to the plate with the sausages. Squeeze the garlic through the garlic press.

Add mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly.

Place the bread on a baking sheet and place 1–1.5 tablespoons of filling on each piece. Sprinkle ground black pepper on top.

Three cheeses on a coarse grater and sprinkle each piece with it, but you should not add too much cheese, as it will spread over the baking sheet during baking.

We put the sandwiches in a preheated oven for 15 minutes, and then the whole family can evaluate the result. Bon appetit!

Bold combinations: spicy chicken salad on a waffle

You can modify this recipe however you like. For example, add zucchini, bell peppers or hard cheese cubes. Not only chicken, but also ham is perfect as a meat ingredient.

Products used:

2 chicken fillets;
3 stalks of celery;
100 ml mayonnaise;
50 ml Greek yogurt;
30 ml lemon juice;
8 round waffles;
thyme, mustard.

Fry the fillet in a frying pan, then heat the waffles. In a medium bowl, combine chopped chicken and celery. Add mayonnaise, yogurt, mustard, lemon juice and thyme. Mix thoroughly. Cover the dish with cling film and refrigerate for 1 hour to allow the flavors to fully meld.

Serve hot sandwiches on lettuce leaves. If desired, top the dish with a sauce such as garlic aioli or basil pesto. Adherents of the classics can use ketchup and mustard.