Pork steak in the oven - 7 cooking recipes

In the oven

Steak

Americans consider steak their national dish. As a rule, they use beef for frying, but European chefs in their practice prepare pork steaks. Of course, you need to know how to cook such a dish; you cannot do without experience. But the right recipe and marinade will allow you to make a juicy and flavorful pork steak in the oven.

Pork steaks in the oven - general cooking principles

Pork steak is a piece of meat, up to 3 cm thick, with a flat, round shape resembling a puck. It is important that the thickness is the same over the entire area; it is thanks to this moment that the cooking will be uniform, the pork will not dry out in one part and will not remain raw in another place. Before cooking, steaks are thoroughly washed, dried, rubbed with spices, there is no need to beat them. Sometimes meat is soaked in marinades or simply coated with sauces to improve taste and make it more juicy.

How to grease steaks:

• honey;

• mustard, mayonnaise, ketchup;

• sour cream;

• various spices, herbs.

Steaks are often baked at the same time as vegetables: potatoes, zucchini, onions, tomatoes. You can add mushrooms to create a very aromatic and satisfying dish. For cooking in the oven, baking sheets and molds are used; baking sleeves and foil are a great help. The exact cooking time and temperature depends on the thickness of the steak, as well as the marinating time, if any.

Pork steak on the bone

Meat baked on the bone is not only tasty, but also a very festive dish. It can be served with any sauce, side dish or vegetables.

Find out how to cook pork steaks on the bone below.

Ingredients:

• two steaks on the bone;
• half a teaspoon of dry adjika;
• a little nutmeg;
• bulb.

Regular pork steak in the oven

A version of the simplest pork steak in the oven, you will need a minimal amount of spices.

Ingredients

• 2 steaks;

• 2 tsp. butter;

• a little pepper, salt;

• 1 tbsp. l. vegetable oil.

Preparation

1. Rinse the steaks thoroughly, wipe dry with napkins or kitchen paper towels, rub with pepper mixed with salt, then brush with vegetable oil.

2. Heat the butter in a frying pan, add the prepared pieces of pork and fry on both sides over high heat for a couple of minutes.

3. It is better to use a frying pan that can be placed in the oven. Immediately remove it from the heat, cover it with a piece of foil, and place it in a preheated oven.

4. Cook pork steaks for about half an hour under cover, temperature 180 degrees. Then remove from the oven, serve with herbs, vegetables, and sprinkle with ketchup.

Step-by-step cooking on the oven rack

If you like to fry meat on the grill, but at the moment this is not possible, then do not be upset, because in the oven you can cook the same tasty and juicy steak as on an open fire.

Ingredients:

• three pork steaks;
• oil, spices, paprika.

Cooking method:

1. Mix salt, pepper and paprika in a bowl.
2. Pour oil over the steaks and rub with the prepared mixture.
3. Preheat the oven to 200 degrees. Place the steaks on the grill and place them in the oven at a level of 10 cm from the heating element. Be sure to place a baking tray under the grill where the fat will drip.
4. Cook the meat for 25 minutes, turning occasionally so that the steaks do not burn. Then we take them out, cover them with foil and after 10 minutes we start eating.

Pork steak in the oven - useful tips and tricks

• If the steak is baked without coating, it must be periodically lubricated with the released juices. You can put pieces of lard on top, they will release fat and soak the meat.

• Is the foil touching the steak? Lard will also come to the rescue, you need to take a tall piece, put it in the central part of the steak or mold, if you are baking a lot of meat, then tighten the foil.

• Tough pork can be rubbed in advance with mustard or mustard powder; they perfectly soften the fibers. If desired, before cooking the steaks, you can wash off all this and wipe the meat dry.

Useful links:

Pork steak - general cooking principles

For steak, it is better to use fresh meat. It should be pinkish in color and have a pleasant smell.

The piece of pork that you take for the dish must have a layer of fat - this will give tenderness to the future steak. If you purchase meat in a package, make sure that there is not a large amount of liquid inside the package.

Fry the steak meat in pieces or knead the minced meat and prepare flat cutlets. For better roasting and faster cooking, a piece of meat should be cut against the grain. Its width should not exceed two centimeters. For minced meat, it is better to grind the meat through a large sieve of a meat grinder along with the onion. If desired, you can simply chop the pork for cutlets finely, this way the meat will better retain its juiciness.

A classic steak is marinated only with salt and pepper, but for a more interesting taste you can add spices, lemon juice, mayonnaise or mustard. You can also combine the dish with eggs, vegetables or cheese. Cook the steak in the oven, frying pan or in a slow cooker.

Serve the steak with fried or boiled potatoes, fresh or steamed vegetables, herbs, porridge, or serve the dish as a main dish with slices of black bread.

Beef steak recipes in the oven

Oven-baked Filet Mignon Steak Tenderloin steaks are noticeably thicker than classic Ribeye or New York, so they are cooked in two stages. You will need a thick-bottomed, preferably cast-iron frying pan that can be placed in the oven. We talked about how to choose a frying pan for steaks in this article. Once warmed to room temperature, Filet Mignons should be generously seasoned with salt, preferably coarse. Pink Himalayan salt works great. Then the meat is sprinkled with oil and fried in a frying pan that has already warmed up. The task: to give the meat a crust and nothing more. Pre-frying will take 3-4 minutes. Next, the meat is brought to the desired doneness by baking in the oven. Remember that Tenderloin steaks have thin and delicate muscle fibers, so it is important not to overcook such steaks, otherwise you will ruin the tasty and expensive meat. To prevent this from happening, use a meat thermometer. Measure the internal temperature of the product and cook steaks to 50 degrees. The beef will gain the remaining 2-3 degrees during rest. If you don’t have a thermometer and you don’t know how long to bake Mignon steak in the oven, we recommend sticking to 4-5 minutes for medium-rare, 5-6 minutes for medium. The oven is preheated to 180-200 degrees. Club steak in the oven with potatoes Club steak is a small cut with bone and striploin pulp. There is some marbling and the steak is typically wet or dry aged. If you are looking for just such meat, you can buy aged beef on the T-Bone website. Set the oven to preheat to 220 degrees. Prepare potatoes and beef steak. It needs to be blotted from any remaining meat juice and allowed to warm to room temperature. In this recipe we will do without frying in a pan. You can also give the meat an appetizing crust in the oven. Place the steaks in a baking sheet or baking dish and drizzle with oil. Set on the highest level so the meat is as close to the heat source as possible. Bake steaks for 3 minutes on each side. Then remove the form with the meat and add the seasoned potato wedges. Grease all ingredients again with oil and place in the oven, covering the pan with foil. Place the container on one of the lower levels and reduce the oven temperature to 160 degrees. How long does it take to bake a steak in the oven? It is better to focus on the readiness of vegetables. On average, 15 minutes is enough for a medium-rare steak. In 20-25 minutes it will be a well-done steak. No longer recommended. Remove the steaks and wrap them in foil while continuing to bake the potatoes until cooked through. T-bone steak in the oven in the sleeve T-bone steak is a medium-sized cut with good marbling and an original T-shaped bone. We recommend baking it in the oven until medium done. How to do it? To begin, pat the meat dry and rub generously with the spicy spice mixture. Salt and pepper are a must, and the rest is up to your taste. At this point, the oven temperature is 180 degrees. Place the steak in a roasting pan and add vegetables that cook quickly. For example, onions, peppers, tomatoes. Place the sleeve with beef and vegetables in the oven, placing it on a baking sheet. How long does it take to bake a beef steak in the oven? Approximately 10-15 minutes, and then cut the sleeve, raise the temperature to 200 degrees and bake for another 3-5 minutes until you get an appetizing crust. Be sure to let the T-bon rest and serve with a vegetable side dish, pouring over the released meat juice.

How long to bake a beef steak in the oven

As you know, steak is a piece of marbled meat, fried to the desired doneness in a frying pan. However, today there are many recipes according to which steak is baked in the oven. Which beef steaks are best to bake? First of all, these are cuts whose thickness is more than 3 cm. For example, sirloin steaks: Chateaubriand, Chateau Filet, Filet Mignon steak. Next in line: marbled bone-in steaks. To evenly fry a half-kilogram Porterhouse or a kilogram Tomahawk steak, it is better to use a grill or barbecue. But, when this is not possible, use the oven. The latest “contenders” for baking in the oven are classic steaks made from aged beef with good marbling. For them, frying in a frying pan is quite enough. In 6-8 minutes you will have a juicy, medium-rare steak. But, if you are a fan of well-done meat, or want to bake a steak with a side dish, you need to know how long to bake a steak in the oven to maintain its juiciness. Important: thin alternative steaks are not suitable for baking. They are a bit harsh and lack marbling. You risk spoiling the meat. Alternative steaks are best cooked in a frying pan or on the grill. The only exception is the Osso Buco shank steak. This is generally a unique cut; we talked about how to cook it in this article. How to cook a juicy steak in the oven Baking meat in the oven occurs in different ways. The most popular is steak in the oven on the grill . The meat is rubbed with spices, greased with oil and placed on a grill installed as close as possible to the heat source. In this way, the steak is cooked from 8 to 15 minutes, focusing on the thickness of the piece and the degree of marbling. Vegetables cut into slices and seasoned with spices are placed next to the cooking meat. Our tip: If you want your steaks to look like they just came off the grill on the oven rack, we recommend purchasing BBQ sauce. It has a spicy smoky flavor and aroma that will transfer to the grilled meat. Just brush the sauce over the steaks and don't forget to turn them over so that each subsequent layer of sauce turns into a caramel crust. Another popular method is baked steak in the oven in a sleeve . The recipe is especially popular among fans of healthy eating. The steaks are placed in the sleeve. Vegetables or sauce can also be added there, if desired. Steaks are baked until cooked at a temperature of 180-200 degrees. Among the advantages of this method is very juicy meat, and among the disadvantages is the lack of a crispy caramel crust. However, the last nuance can be corrected by frying the meat for a minute on a heated grill pan. Beef steak in the oven in foil is a great way to cook tender and juicy meat in portions. If you wrap meat with chopped vegetables and add a little spices and butter, you get baked steaks with a side dish. How many minutes to bake a steak in the oven depends on many factors: - the thickness of the steak - the part of the carcass from which it was taken - the set temperature in the oven - the desired degree of doneness Let's look at this issue using specific recipes as examples.