Recipe Strawberry confit (on agar) for mousse cakes and simple ones?. Calorie, chemical composition and nutritional value.

If you love strawberries, then you are looking forward to the season of these sweet, aromatic berries so that you can enjoy them fresh and make preparations for the winter. After all, these magical berries contain the taste and aroma of sunny summer. But what to do if, for a number of good reasons, you did not have time to make strawberry preparations?

There is no need to be discouraged. Use this interesting recipe and make jam from frozen strawberries, which you can buy in the store even in winter. This recipe is a valuable find for busy housewives who did not have time to prepare strawberries in season, as well as for those with a sweet tooth who managed to eat all their sweet reserves before winter.

Having prepared jam according to this recipe, you will be delighted with the resulting delicious strawberry dessert.

Frozen strawberry jam. Ingredients:

• frozen strawberries – 1 kg
• sugar – 500 g
• half lemon juice

Frozen strawberry jam. Preparation:

1. Remove the berries from the freezer and, without defrosting, place them in a wide, thick-bottomed pan in which you will cook the jam. Cover the strawberries with sugar and wait a couple of hours (ideally overnight) until the berries are completely defrosted.
2. Squeeze the juice from half a lemon, making sure not to get any seeds, which can add bitterness to the jam. Add lemon juice to thawed strawberries and stir.
3. Using a blender, puree the berries with sugar until smooth. It's up to you to puree the strawberries or leave them in small chunks.
4. For cooking jams and preserves, it is best to buy a set of utensils. Place the pan on the stove, bring the berry mass to a boil on a medium-high flame burner, then reduce the heat and, stirring from time to time, cook for 5-7 minutes. Remove the pan and let the future jam cool completely. This will take 4-6 hours.
5. Repeat cooking and cooling 3-4 times until the cooled jam reaches the thickness you desire.
6. Wash and sterilize small jars. Boil the lids and let them dry completely.
7. After sterilization, fill dry jars to the top with jam and immediately seal with lids. After cooling, the jars can be moved to a room at room temperature for storage.
8. Delicious aromatic frozen strawberry jam does not differ in taste from dessert prepared in the usual way. It can be added to cereals and yogurt, enjoyed with pancakes, ice cream, cottage cheese and cheese, or simply enjoyed as a snack with tea.

During the summer season, you need to make an effort to stock up on vitamins to the maximum. We will talk about strawberry preparations. This berry is justifiably a leader among its fellows. High taste properties, fortified composition, ease of use and accessibility - all aimed at widespread use.

There are many recipes for preparing strawberries for the winter. You can make jam, marmalade, and marmalade from these berries. If you want to preserve as much vitamin as possible and not subject the berries to heat treatment, then you can take our advice into account.

Freezing strawberries

In order to prepare “live strawberries” you will need to follow the proportion - 0.5 kg of strawberries and 1 teaspoon of sugar.

You need to take the specified amount of strawberries and put it in a food-grade plastic container. You need to crush the berry a little with a spoon to squeeze out the juice. Sprinkle granulated sugar on top. Cover the container with a lid and place in the freezer.

After defrosting, such strawberries retain their aroma and vitamin content.

A similar recipe is suitable for storing other berries, such as raspberries, blackberries, and currants. For greater comfort, you can use smaller containers. If you need, for example, to prepare single servings for making homemade yogurt, you can use plastic cups or small mustard containers.

Strawberry sauce

It wouldn’t hurt to make an excellent sauce for desserts from strawberries. They can be poured over ice cream, oatmeal, served with pancakes, or consumed pure with tea. To prepare sweet strawberry sauce you need: peel and wash one kilogram of strawberries. Using a blender, turn the berries into a puree. Then you need to add sugar and grind again with a blender. The amount of sugar may be limited by taste. After this, the berry mixture is packaged in containers and placed in the freezer.

Healthy five-minute strawberry jam - a simple homemade recipe

The main advantage of our strawberry jam recipe is its simplicity and speed of preparation. In addition, strawberries of various sizes will be useful for the “five-minute”, and it is enough to cut off a small area “with a flaw” with a knife. Thick and healthy jam can be eaten in its “pure” form, as well as with cottage cheese, pancakes, and buns. We will be happy to share a recipe for homemade sweets - we are sure that in winter your loved ones will appreciate your foresight and culinary talents.

List of ingredients for the 5-minute strawberry jam recipe:

• ripe strawberries – 1 kg
• sugar – 1 kg
• citric acid – 1 gr.
• “Confiture” or “Zhelfixa” - 2 sachets

How to make five-minute strawberry jam according to the recipe:

1. We wash the berries, separate the “tails” and place them in a large bowl. Using a blender or wooden masher, grind and pour the resulting puree into an enamel pan.
2. Add the confiture packets and place on low heat. Constantly stirring the contents, wait for the sweet mass to boil, and then add sugar and citric acid. Bring to a boil again and set the heat to the lowest setting, where we leave the strawberry puree for another 5 - 7 minutes.
3. Pour five-minute strawberry jam into pre-sterilized jars and seal them with lids. We take the cooled delicacy for permanent storage in a pantry or basement at a temperature of 10 - 15 degrees.

Strawberry jam

To make strawberry jam at home, you need to prepare the following ingredients:

• apple juice - 1.5 cups;
• fresh strawberries – 2 kg;
• granulated sugar - 1 kg;
• composition called “pectin” or “jammy” - two sachets.

If you use strawberries from your own plot, it is better to start making jam immediately after picking, without waiting for them to drain and lose juice.

The berries need to be washed, the stems removed and placed in a container. Then you need to pour boiling water over the strawberries for 15-20 minutes.

The next step in making jam is chopping the berries. To do this, you can use a blender or rub them through a metal sieve until pureed.

Strawberry jam for the winter “You will lick your fingers” – recipes with photos

Housewives are preparing thoroughly for the onset of the strawberry season - they conduct an “audit” of last year’s supplies in the pantry, prepare glass containers and collect interesting recipes for homemade preparations for the winter. So, today we will study a recipe with a photo of sugar-free strawberry jam, which will appeal to supporters of a healthy diet. To add some sweetness to the strawberry jam, you can add a little honey - it's just finger-licking good!

Ingredients for the recipe for homemade strawberry jam for the winter:

• strawberries – 2.5 kg
• honey – 4 cups
• apples – 2 pcs.
• lemon juice – 3 tbsp. l.

Recipe for honey-strawberry jam “You'll lick your fingers” for winter:

1. We wash the apples and strawberries under running water and, placing them in a colander, let the excess liquid drain. We remove the green stalks from the berries and cut off the slightly damaged areas, and then pour them into a blender and puree until pureed. Peel the apples and chop them on a grater.
2. Place chopped berries and fruits in a saucepan, pour in honey and lemon juice. Turn on low heat and simmer for about 15 minutes until the mixture thickens. During cooking, you need to periodically remove the foam.
3. Leave the finished jam to cool and pour it into small plastic containers - in this form the dessert retains its amazing taste and healthy qualities for 6 months.

Strawberry jam without boiling the berries

To make jam you will need 2 kg of strawberries, 0.5 cups of water and 1 kg of sugar.

Strawberries grown on a personal plot are selected to be small but ripe. Remove the stems from all berries and rinse under cold water. For convenience, you can use a sieve or colander.

The berries are transferred to a bowl. Sugar syrup is boiled in another container. The syrup is cooked for about five minutes until it becomes viscous. In order to check the syrup for readiness, you need to take it into a tablespoon and blow. If the resulting viscous state is noticeable, the syrup is ready.

Strawberry confiture is one of the most delicate types of preparations. It is cooked without syrup, directly with sugar, without water. Cook for a very short time in order to maintain brightness and not destroy the pectin contained in the berries.

If you don’t plan to prepare for the winter, you can get by with a small amount of sugar (600 g of sugar per 1 kg of berries). Then you will get a non-sweetening, soft-tasting, delicate berry luxury with natural sweetness and light sourness (the confiture includes lemon juice).

I usually make strawberry confiture for layering cake layers and as a filling for baskets and other small cakes. Although I love it just like that - with a spoon for tea. I make it all year round, and from frozen berries too, so I never roll it up “with a reserve”. Of course, you can prepare for the colder months, but then you will have to add more sugar. And this is a completely different twist on the strawberry theme, sweeter and more substantial. Not so light, fresh and wonderfully simple.

This is how confiture is obtained if you add 6 g of pectin to the specified number of berries.

Ingredient Tips:

• Use fine confectioner's sugar, or even better, powdered sugar. Sugar helps the confiture gel, but you will need less of it, since there is pectin.
• Mix pectin with sugar. If you have agar, soak for 15-20 minutes, and then bring to a boil and add confiture at the very end of cooking. The amount of thickener is indicated for a medium-thick consistency (I added 6 g of agar because I wanted a very thick jelly). To be fair, thickeners are not necessary. However, they make it exceptionally smooth and jelly-like.
• About additives. The recipe calls for cardamom. Works great with vanilla, cloves and alcohol (cognac, rum, liqueur).

Cooking time: 30 min. (agar) + 10 min. + 15 minutes “on fire” / Yield: 0.75 kg

How to make strawberry confiture

Grind the strawberries in a blender. There is an opinion that confitures are necessarily preserved berries and pieces of fruit, which is not true. If you are preparing dessert for tea, you can leave the berries and puree them partially. If you need an ingredient for baking, use the blender full, making a homogeneous puree.

Squeeze lemon juice and soak the agar-agar.

Place the strawberries in a saucepan along with the powdered sugar and cardamom. First set the heat to low and bring to a boil. Stir a couple of times during the process with a wooden or silicone spoon.

After boiling, leave the confiture to simmer for 4-5 minutes over high heat. Be sure to skim off the foam, there will be quite a lot of it!

Place the agar on the fire and bring to a boil. You will see how it thickens. Gelation of strawberry jam with agar-agar will occur during the cooling process.

Add lemon juice, then agar and stir. If you are using alcohol, now is the time to add that too.

The confiture is ready. Still, this readiness is worth checking, which is especially important if you cook it for the winter.

So, drop the confiture on a saucer and place it in a vertical position: if the drop does not flow down in a stream, you can proceed to the final stage of the process.

Pour the hot (very hot) confiture into pre-sterilized jars (don’t forget to boil the lids in boiling water or keep them in the oven). Pour right up to the neck and seal tightly. Turn the jars upside down, wrap them in a warm blanket and leave them to cool as is. Inverted, they continue to be sterilized.

For use in the near future, such precautions are unnecessary. It is enough to cool the confiture, pour it into jars and put it in the refrigerator.

This jam does not have to be stored in a cold place; it can be stored at home, which will especially please those who do not have a cellar and whose refrigerator, although good, is small. There is also a very quick and simple recipe that even a child can handle. Don’t waste time looking for a video, and without it the sweetness will turn out as beautiful as in the photos and pictures.

How to make strawberry jam at home - a quick, simple video recipe

Preparing thick strawberry jam according to our recipe will take no more than 20 minutes, but as a result you will get a dessert with an amazing taste and aroma. How to make strawberry jam at home? The video shows a quick, simple recipe for an amazing berry dessert.

How to make strawberry jam? Here you will find the simplest recipes with photos and videos of delicious thick strawberry jam for the winter - with and without gelatin, with heat treatment and without cooking. At the height of the canning season, many housewives will need a five-minute recipe, according to which the berry delicacy is prepared simply and quickly. In addition, you can use a multicooker to make strawberry jam - with the help of such a “miracle” machine, all you have to do is roll the sweet berry mass into jars. Delicious strawberry preparations to you!

Quick sweetness 5 minutes

Five-minute jam is an ideal recipe for those who do not like to spend a long time fiddling with preparations.

Cooking time

10 minutes

Number of servings:

15

Energy value

• calorie content – ​​158.8 kcal;
• proteins – 0.5 g;
• fats – 0.3 g;
• carbohydrates – 37.9 g.

Ingredients

• strawberries – 200 g;
• sugar – 100 g;
• citric acid - 1 g.

Step-by-step preparation

1. Remove the stems and cut the berries in half.
2. Take a non-stick frying pan and place on low heat. Pour strawberries over it and sprinkle sugar on top.
3. After the juice appears and boils, cook the mixture for 5 minutes.
4. Add citric acid at the tip of a teaspoon.
5. Remove from heat without cooling, transfer to a sterilized jar, cover with a nylon lid and store in the refrigerator.

That's the whole simple, quick and delicious 5-minute strawberry jam recipe. Despite its apparent simplicity, this option is in no way inferior to jam, which requires a longer period of time to prepare.

For those who prefer thick jam in consistency, you can use a blender or meat grinder to grind the berries, increase the amount of sugar and cook for 5-10 minutes longer. Many housewives know that it is possible to make thick jam or jam from strawberries that is tasty and aromatic even in winter. A frozen product is used for this.

How to cook from frozen strawberries

Frozen strawberry jam is a great way to preserve seasonal berries until you have time for preservation.

Cooking time

2 hours

Number of servings:

86

Energy value

• calorie content – ​​186.2 kcal;
• proteins – 0.5 g;
• fats – 0.2 g;
• carbohydrates – 44.9 g.

Ingredients

• strawberries – 1 kg;
• sugar – 700 g;
• lemon juice - 10 g.

Step-by-step preparation

1. Frozen strawberries yield much more juice than fresh ones. Therefore, it is necessary to pour whole berries with sugar into a container and leave for no more than 3-4 hours.
2. Place the dishes on the fire and bring to a boil.
3. After boiling, add the juice of half a lemon and simmer for about 30 minutes. Leave for half an hour too.
4. Repeat the above steps in 2 more steps.
5. Cool for the last time, put into jars and put in a cool place.

How to cook in a slow cooker

Cooking time

2 hours

Number of servings:

100

Energy value

• calorie content – ​​205.2 kcal;
• proteins – 0.4 g;
• fats – 0.2 g;
• carbohydrates – 50 g.

Ingredients

• strawberries – 1 kg;
• sugar – 1 kg;
• water - 130 g.

Step-by-step preparation

1. Remove the tails.
2. Pour whole strawberries and sugar into the multicooker bowl, distribute it with a special spoon and wait until the juice appears.
3. Add water and stir again.
4. It is necessary to cook the jam using one of the programs: Multicook (100 degrees) – 30 minutes; Soup – 2-3 hours; Braising – 1 hour. It is important to remember to remove the valve.
5. Transfer to clean, dry jars and roll under an iron lid.
6. Store in a cool place.

Delicious thick strawberry jam with gelatin - step-by-step recipe with photos

Strawberries are a bright berry beloved by many, the appearance of which “opens” the season of sweet homemade preparations. So, from fresh strawberries you can make many excellent desserts, from “traditional” jam to exquisite marshmallows or confiture. In connection with the upcoming strawberry “invasion”, we suggest you master the preparation of jam with gelatin - a step-by-step recipe with photos of this delicious thick delicacy that anyone can do. Bright and magically aromatic, strawberry jam will be a delicious “spread” on sandwiches, decor for a cake, or simply a “stand-alone” dessert. For our recipe, you can safely use lightly crushed berries of different sizes - so that the entire harvest will go into use. Tasty, healthy and fast!

Ingredients needed to make delicious thick strawberry jam:

• strawberries – 1 kg
• sugar – 1 glass
• gelatin – 20 gr.

Step-by-step instructions for the recipe for delicious strawberry and gelatin jam, with photos:

Microwave jam recipe

Cooking time

45 minutes

Number of servings:

700

Energy value

• calorie content – ​​193.1 kcal;
• proteins – 0.5 g;
• fats – 0.2 g;
• carbohydrates – 46.7 g.

Ingredients

• strawberries – 800 g;
• sugar – 600 g.

Step-by-step preparation

1. Be sure to take a plastic or glass container. Wash the berries, remove the stems, add sugar and leave until the juice releases.
2. Boil the mixture for 10 minutes. The power used during cooking is 1000. Cool.
3. Repeat this action 2 more times.
4. Keep refrigerated.

Delicious jam with gelatin for the winter

This jam is prepared quickly. And thanks to the gelling component, it comes out very thick, so it can not only be spread on bread, but also used as a decoration for cakes and desserts.

Cooking time:

40 minutes

Number of servings:

160

Energy value

• calorie content – ​​31.4 kcal;
• fats – 0.1 g;
• proteins – 0.5 g;
• carbohydrates – 7.1 g.

Ingredients

• strawberries - 2 kg;
• sugar – 1 kg;
• gelatin – 70 g;
• water – 300 ml.

Step-by-step preparation

1. Place the peeled and washed strawberries in a saucepan. If the fruits are large, then cut in half. Add sugar and turn on low heat. During the boiling process, you need to carefully stir the strawberries so that they mix with the released juice.
2. After the future jam boils, reduce the heat to minimum so that there is no active seething. Skim off the foam to make the dessert more transparent.
3. Meanwhile, pour gelatin into a cup of cool boiled water. It should swell within a quarter of an hour while the berries cook. Then heat in a water bath. To do this, put a small container of water on the fire, and a cup of gelatin in it. When it becomes liquid, stop heating.
4. Wash the jars. It is most convenient to use half-liter containers for jam, but smaller ones are also possible. Sterilize them by dousing them with boiling water twice. Place the lids in boiling water for a few minutes.
5. Remove the pan from the stove. Gradually pour in gelatin, stirring. Mix the jam well so that all components are distributed evenly.
6. Pour the fragrant sweetness into containers and screw on the lids. Don't be surprised, it won't be thick when hot. The jam should be in a cool place. Before opening the jar, you should put it in the refrigerator for an hour so that the strawberry dessert hardens.

Advice:

You can make thick strawberry jam in the same way. The cooking method is the same, but before cooking, the berries need to be crushed in a blender or rubbed through a sieve.

Strawberry jam - a delicious thick recipe for the winter, step by step with photos and videos

To prepare delicious thick strawberry jam you will need a minimum of ingredients and time. Therefore, for busy housewives, our recipe with photos will be a real “godsend”, and will also help to diversify the “traditional” assortment of strawberry preparations for the winter. How to properly cook thick strawberry jam? By following the recipe recommendations in the video, you can quickly prepare an amazingly tasty delicacy and replenish your winter “supply” of vitamins. Happy berry harvesting!

List of ingredients for the thick strawberry jam recipe:

• strawberries – 1 kg
• sugar – 1 kg

Description of the recipe for delicious thick strawberry jam:

1. We sort through fresh strawberries, discarding severely damaged or rotten berries. We wash the prepared fruits in cool water and place them on a sieve to drain excess liquid.
2. Place the berries in a bowl and use a blender to puree them. If you want to get rid of small strawberry “seeds”, you can additionally pass the mixture through a fine sieve.
3. Add sugar to the ground strawberries according to the recipe and, if desired, a couple of tablespoons of lemon juice, which adds a piquant “sourness”.
4. Pour the sweet berry mass into a saucepan and set to cook over medium heat, stirring constantly to avoid burning the jam. After boiling, let it sit for 15–20 minutes, turn it off and leave the pan with its contents “alone.” Then we repeat the procedure 2 – 3 more times.
5. When the mass acquires a dark color and thickness, we do a “test” to see if the strawberry jam is ready. To do this, drop the mixture onto a plate previously cooled in the freezer and watch the reaction. If the droplet retains its shape, then the delicacy is ready - otherwise you will have to cook it a little more. It is important to consider that cooled jam is much thicker than hot jam.
6. Place the sweet strawberry “miracle” into dry, sterilized jars and roll up with clean lids. Cover the hot jars with a blanket and wait until they cool completely. For permanent storage, strawberry jam can be taken to the basement or pantry, and a “freshly opened” jar of delicacy can be placed in the refrigerator. Enjoy your tea!

Strawberry jam without cooking

Everyone knows that when cooking fruits and berries, a significant part of the beneficial substances is destroyed. To prevent this from happening, you can make jam that does not need to be heat treated, because only the syrup is cooked. Thanks to the peculiarities of its preparation, this sweetness can be stored not only in the refrigerator, but also in the pantry at room temperature.

Cooking time:

1 hour

Number of servings

: 160

Energy value

• calorie content – ​​29.9 kcal;
• fats – 0.1 g;
• proteins – 0.1 g;
• carbohydrates – 7.1 g.

Ingredients

• strawberries – 2 kg;
• sugar – 1 kg;
• water – 0.5 tbsp.

Step-by-step preparation

1. Wash the strawberries well to remove any remaining soil, remove heavily dented or rotten specimens. Cut medium-sized berries in half, large ones into quarters. Small ones can be left as is. Place in the pan in which they will be cooked.
2. Pour water into another container and add sugar. Turn on the heat (you can use high heat) and stir constantly until the sweet solution boils. Then reduce the heating temperature, the syrup should boil slightly for about 5 minutes.
3. Pour boiling syrup over the berries. Cover the container and let the strawberries cool.
4. Pour the syrup mixed with berry juice into a saucepan and boil for 7-8 minutes. Pour over the strawberries again and cover. Then repeat this step a third time.
5. Prepare jars. They must be disinfected using the method that is more convenient. The easiest way to do this is over a boiling pan, placing the containers on a wire rack. You need to hold them until large drops of condensation appear on the walls. Throw the lids into the pan for 2-3 minutes to boil before rolling.
6. Drain the syrup and boil for the last time. Arrange the berries in jars. Pour boiling syrup into strawberries. Immediately close the jars with lids and place them upside down under a blanket until they cool completely.

Advice:

To make the jam thicker, you need to increase the amount of sugar by one and a half times.

A delicacy made from forest and meadow strawberries will be especially tasty, with a piquant and bright aroma. Jam prepared with soul can always lift your spirits, especially in rainy autumn and chilly winter. Gather with the whole family, put on the kettle, pour a fragrant drink, and be sure to have a bowl with a strawberry gift from the sunny summer nearby. Enjoy your meal.

This is one of the most delicious wild berry jams. If you are already tired of blueberry recipes in five minutes, and strawberry jam in 5 minutes, too, then you should definitely try the most aromatic delicacy from the duo of these berries.

The flavor combination will please the most demanding gourmets, and there is nothing special in preparing such jam. We offer recipes for a quick blueberry-strawberry dessert for the winter.

5-minute strawberry with blueberries

• 1 kg of berries in any proportion
• 0.5 kg sugar

How to make five-minute jam from blueberries and strawberries:

1. It is very advisable not to wash the berries before cooking, so as not to wash off the juice, but simply sort out any debris and spoiled berries.

2. Pour berries with sugar into a saucepan and heat, stirring, over low heat until the juice releases.

3. Increase the heat, cook after boiling for 5 minutes, then turn off and pour into hot sterilized jars. Close tightly or roll up lids.

Blueberry-strawberry jam in syrup

• strawberries – 500 g
• blueberries – 1 kg
• granulated sugar – 1.5-2 kg
• water – 400 ml

How to make blueberry jam with strawberries:

1. Sort out the berries, leaving only the best, whole and ripe ones. Remove any debris.

2. Pour water into the pan and add sugar. Bring to a boil, cook, stirring until the sugar is completely dissolved. The result is sugar syrup.

3. Place blueberries and wild strawberries in it, stir with a wooden spoon and simmer over low heat after boiling for 10 minutes.

4. At this time, you can sterilize the jars and lids. Pour the jam into hot jars and roll up.

5. Turn it upside down and wrap it in a warm blanket. After cooling, store in a dark place.

Strawberry confiture - recipe for cake

Confiture for layering cakes and other confectionery products can be cooked at any time of the year, from fresh or frozen strawberries. I suggest using starch as a thickener.

You will need:

• Berries - kilo.
• Water – 200 ml.
• Sugar – 400 gr.
• Corn starch - spoon.

Recipe for making strawberry jam for the cake:

1. Place the berries prepared for use in a saucepan and add sugar. Use a masher to crush the berries, leaving small pieces. Pour in half the water.
2. Cook after boiling for 20 minutes, stirring the contents occasionally.
3. Dissolve the starch in the rest of the water and stir until the lumps disappear.
4. Let the confiture boil strongly, pour in the starch, quickly stirring the mass.
5. Remove the basin from the burner and pour the dessert into prepared and sterilized containers. Seal and let cool.

Wild strawberry jam

Wild strawberry jam is a delicious dish that takes us back to a distant, carefree childhood. Just one spoon of this delicacy makes you close your eyes and remember how you and your friends once went into the forest and picked small red berries in the dense thickets of grass. And the more such berries were eaten, the better the body was prepared for low-vitamin seasons. And our grandmothers always made jam out of them, which helped maintain the body’s strength during the cold winter months. So today we want to follow their example and make wild strawberry jam. Let's look at a few recipes.

Strawberry jam is one of the most useful homemade preparations

Cooking recipes

Before making wild strawberry jam, you should collect and prepare the berries. The most suitable fruits will be fruits of the same size without damage or signs of rot. The collected berries are sorted, the sepals are separated and washed in plenty of running water. As a rule, wild strawberries are quite tender, so it is advisable to wash them in a colander, laying them out in small portions; It’s better not to help with your fingers.

Next, the washed fruits are combined with sugar and left for 5 hours - during this time the strawberries should release juice. As for the ratio of berries and sugar, it should be approximately 1:1.5. Afterwards, the strawberries, along with the released juice, are transferred to a container with a volume of 2 to 6 liters and boiled. You can choose the cooking method from the options offered below.

Strawberry jam recipe

Strawberry jam is considered not only the most delicious, but also very healthy for the human body. Wild strawberries contain a huge amount of vitamins, such as carotene, salicylic, citric and malic acid, and especially a huge amount of vitamin C and iron. Not only jam and compotes are made from strawberries, but also jams, tinctures, syrups and even cosmetic masks. Strawberries are valued not only here in Russia; in the East, because of their chemical composition, they are called the “queen of berries.”

From time immemorial in Rus', strawberry jam was part of the mandatory preparation for the winter. After all, properly cooked jam will retain all the important and beneficial properties of strawberries, which are very useful for gastritis and atherosclerosis. hypertension, stomach ulcers. for diseases of the kidneys and spleen, gout, anemia and diabetes. Strawberries also have bactericidal properties, can lower blood pressure, slow down and increase heartbeat. Strawberries can also improve blood composition and regulate metabolism. It is very useful for women to use strawberries, as they enhance uterine contractions. Don't ignore strawberry leaves, they are also very good for health. Strawberry leaves are capable of removing excess salts from the body and have strong diuretic, diaphoretic, choleretic and anti-inflammatory properties. An infusion of the leaves is recommended for diabetics as it lowers blood sugar.

What are the benefits of strawberry jam?

The chemical composition of strawberries includes 1.8% pectin, 6% to 9% sugars, approximately 90% water, vitamins, fiber, folic acid, nicotinic acid. carotene, thiamine, nitrogenous and tannins and 0.5% ash. In addition, strawberries also contain a large amount of calcium, about 870 mg per 100 g of dry berries, and the seeds contain iron. In cosmetology, strawberries were used to remove freckles and treat acne. Many women to this day use it to rejuvenate the skin, as it gives elasticity and firmness to the skin of the neck and face.

You can list the beneficial properties of strawberries endlessly. All scientists, practitioners, and even magical figures are interested in this berry and are still studying it. Attracting not only with its bright color and juicy taste, strawberries rank first in terms of their chemical properties and special benefits for humans.

Homemade recipes for canning strawberry jam

1. Sort the berries, rinse with cold water and dry.
2. Sprinkle the berries with sugar (0.5 kg) and place in a cool place for 5-6 hours to release the juice.
3. Pour the released juice into a separate bowl, mix with the remaining sugar, bring to a boil and cook without adding water.
4. Then lower the berries and cook over medium until tender, constantly stirring the jam.

Strawberry jam - a recipe for the winter without cooking, with photos

The summer abundance of fruits and berries invariably causes delight, but the season quickly ends and cold winter sets in. Homemade preparations allow you to provide the body with vitamins and nutrients for a long time - today we offer you to prepare delicious strawberry and orange jam. The main feature of our recipe with photo is that the delicacy does not require cooking and is prepared very quickly. In addition, due to the absence of heat treatment, our “raw” strawberry jam is not only tasty, but also extremely healthy. We are happy to share a simple and quick recipe!

Ingredients for no-cook strawberry jam recipe:

• strawberries – 700 gr.
• orange – 350 gr.
• citric acid – 0.5 tsp.
• sugar – 1 kg

Step-by-step instructions for the strawberry and orange jam recipe for the winter:

1. The berries should be collected in a sieve and washed thoroughly under running water, and then left to drain.
2. We lay out clean strawberries on a flat surface and sort them - damaged and spoiled berries will be rejected. To make jam without cooking, only good ripe berries are suitable.
3. Don’t forget to remove the green “tails” and stalks.
4. We peel the orange and remove the rough white inner membranes, then divide it into slices.
5. Using a blender, grind the citrus fruit to a puree consistency. Add the berries and grind again - you get a homogeneous orange-strawberry mass.
6. Pour the mixture into an enamel bowl, add citric acid and sugar. Mix all ingredients as thoroughly as possible until the sugar is completely dissolved.
7. Leave the finished strawberry jam for 2 - 3 hours, and during this time we sterilize the jars for preparations. Mix the fruit and berry mixture again and pour into jars. After rolling, keep the jam in the refrigerator for about two months. For longer storage, the amount of sugar needs to be increased - at the rate of 2 kg per 1 kg of berries. This recipe for strawberry jam without cooking is simple, tasty and the healthiest.

Five-minute strawberry jam

If you want to make strawberry jam quickly, then the proposed “Five Minute” recipe is for you.

This jam is quickly prepared and preserves the taste and aroma of this wonderful berry for the winter.

Five-minute jam has many advantages compared to regular jam:

• it does not need to be cooked, stirred, or left to stand for a long time
• much less sugar
• minimal heat treatment retains more nutrients

Delicious strawberry jam 5-minute

From this amount of products you get 2 jars of five-minute strawberry with a capacity of 0.5 liters, which you will need to wash in advance with soda and sterilize.

How to make strawberry jam:

1. Peel the berries from blades of grass and tails. Place in an enamel bowl, sprinkling each layer with sugar, leave for 3-4 hours.

2. Place over low heat and bring to a boil. Stirring gently, boil for 5-7 minutes.

3. Immediately pour into hot, dry jars. Roll up the lids. Turn upside down and cover with a blanket until completely cool.

You can also make the same quick five-minute recipe using strawberries.

Five-minute wild strawberry jam

Wild strawberries are the most fragrant berries. And when cooking jam, it is important to preserve this aroma in full. This can only be achieved with short-term cooking, because the shorter the jam is cooked, the more aromatic it is.

How to quickly make strawberry jam:

1. Sort through the strawberries - select garbage and rotten berries. Rinse in cool water and leave in a colander for 10-15 minutes to drain. If your strawberries are clean, then it is better not to wash them at all.

2. Pour 2 tablespoons of water into a saucepan and add berries and sugar. Adjust the amount of sugar to taste. Some housewives, when preparing five-minute jam, take the proportions of berries and granulated sugar even 3:1.

3. Place the pan over high heat. When the jam boils, skim off the foam.

4. Cook while stirring for 3-5 minutes from the moment of boiling. It should thicken a little.

5. Pour the jam into prepared (washed and sterilized) jars. Roll up the lids and wrap them in a blanket. Leave it like this for 1-2 days.

A five-minute strawberry jam recipe will delight you with its unique aroma in winter, reminiscent of hot, sunny days spent in the forest picking this wonderful berry.

Other recipes for preparations:

Delicious cherry jam in the oven without sugar

Video recipe: strawberry confiture for the winter with agar-agar

Happy preparations to you!

Strawberry confiture is a cross between jam and jam, and such a preparation is certainly prepared with gelatin or other gelling additives.

Below we will tell you how to properly cook strawberry jam with gelatin and offer a recipe for a treat with lemon.

How to make thick and tasty strawberry confiture at home - recipe with gelatin

Ingredients:

• fresh strawberries – 700 g;
• granulated sugar – 700 g;
• – 2 tbsp. spoons.

Preparation

Ideally, if it is possible to select small ripe berries for preparing confiture. Rinse the strawberries under running cold water and remove the sepals. After this, we place the berry mass in a suitable container for cooking the workpiece, sprinkling each layer with sugar, and leave it at room conditions to separate the juice for several hours or overnight, covering the container with cling film or a lid.

Now soak the gelatin granules in fifty milliliters of boiled and cooled water. After this, place the vessel with the strawberry mixture on the fire, heat, stirring, until it boils and keep at a moderate boil for thirty minutes. From time to time we remove the foam that forms from the surface of the workpiece.

Now add the swollen gelatin granules into the strawberry mass, mix quickly and intensively until they are completely dissolved, heat them a little more, but don’t let them boil, and remove from the stove.

Pour the prepared confiture into jars in advance in any convenient way, seal with lids and place under a blanket until completely cooled.

Strawberry jam with lemon

Ingredients:

• fresh strawberries – 700 g;
• granulated sugar – 550 g;
• lemon – 220 g;
• gelatin – 1.5 tbsp. spoons.

Preparation

To prepare strawberry confiture according to this recipe, we properly prepare the berries by rinsing them with water, sorting them and getting rid of the tails, and place them in a suitable container. Now, depending on the desired finished texture of the confiture, we break the berry mass with a blender into puree or simply mash it a little with our hands so that we can feel the pieces. After this, sprinkle the berries with granulated sugar, squeeze the juice from the lemon, place the preparation on the fire and heat, stirring, until it boils. Boil the confiture at a barely noticeable boil for twenty minutes, then remove from the heat and let stand for thirty minutes.

During this time, prepare the gelatin. Fill it with 50 ml of cold water and leave for half an hour. Now we heat the gelatin granules in the microwave or in a water bath until completely dissolved, after which we pour them into the strawberries. Throw in the lemon zest, mix and put the mixture back on the stove to warm up. As soon as the first signs of boiling appear, remove the container from the heat and pour the confiture into sterile, dry glass containers. We seal the workpiece with boiled lids and place the bottom up until the jars have cooled completely.

At the height of summer, the long-awaited first strawberries appear in the garden beds, turning appetizingly “red” from under the green leaves. In addition to their external “attractiveness,” strawberries contain a large amount of useful substances - sugars, folic acid, fiber, pectins, carotene, iron, calcium, phosphorus, magnesium, vitamins B and C. Therefore, housewives try to prepare at least a few jars of this wonderful product for the winter. exquisite delicacy. So, strawberry berries are great for making compotes, preserves, confiture and jam. Today we will pay attention to the last option and learn how to make strawberry jam - a delicious, thick and aromatic dessert. We have selected the best step-by-step recipes with photos and videos of making strawberry jam with and without gelatin, with heat treatment and without cooking. For beginner cooks, it will be interesting to master the “five-minute” recipe - as a result, you will get a healthy berry product with an amazing taste and aroma. How to make strawberry jam in a slow cooker? With the help of this wonderful “helper”, modern housewives create real culinary masterpieces from strawberries - we recommend using our simple recipe and pampering your family with an amazingly tasty and delicate delicacy.

Five-minute wild strawberry jam

Five-minute wild strawberry jam is an echo of the hot summer, the fruit of the painstaking work of caring hands. On neat strawberry bushes with graceful flowers, miniature berries look like toys. Collecting them is a kind of exciting quest. The berries are small, hidden under abundant foliage, forcing you to bend down, look under the leaves, tilt the bush and inspect it... Remember how in the cartoon “The Pipe and the Jug” - I take one berry, look at another, notice the third... But the result of such a “hunt” will not be slow please with sweet strawberries! On the warm, sunny days of June, the strawberry fields finally brought joy with their first fragrant berries. And it's time to stock up on the gifts of summer for the winter. You can make healthy preparations from strawberries - the berries are ground with sugar, the strawberries can be dried or frozen. All these are methods that will allow you to preserve useful microelements and vitamins as much as possible. Less vitamin-rich preparations that are prepared with heat treatment, but they are no less tasty and original. Fragrant jam or jam will serve as an excellent complement to light cottage cheese, fresh baked goods, or crispy toast. The simplest and least troublesome recipe for strawberry jam is five minutes. Even novice cooks can handle this. Well, let's get started. Strawberries are a delicate berry, especially wild ones, and cannot stand any delay.

• 1 cup ripe strawberries

1 cup granulated sugar.

How to cook five-minute strawberries

Sort through the berries; there should be no twigs or sticks among them. Sepals, if present, should also be carefully removed. Do not throw away these valuable raw materials, dry them and use them to make tea.

Strawberries need to be washed, preferably by completely immersing the berries in a bowl of water, and then rinsing under a gentle stream of running water. This will ensure that sand and soil are removed from the berries. Place clean strawberries in a saucepan where the jam will be cooked and cover with granulated sugar.

Lift the pan and shake it gently so that the sugar penetrates between the berries, and does not subsequently “catch” a hard crust on top of the berries. Leave the berries sprinkled with sugar for 3-6 hours.

Then put the pan on the fire and begin to heat it slowly, stirring the berries periodically with a wooden spatula. Be sure to remove the foam that tends to form on top. When the aromatic mass boils, the jam needs to be boiled over medium heat for exactly 5 minutes (hence the name of this preparation - five minutes). Next, transfer the hot jam into a prepared, clean jar, seal with a sterile metal lid or roll up with a key, turn over and leave under a woolen scarf or blanket until it cools completely.

This jam can be stored in a cupboard or cellar.

Frozen strawberry jam

Is it possible to make jam from frozen strawberries? Not only is it possible, but it is necessary!

Otherwise, why did you freeze these berries for the winter? The recipe for frozen strawberry jam is very simple. The only additional food you will need is sugar.

Thawed strawberries are not as good as fresh ones, but frozen strawberry jam is simply delicious. You can literally cook it for a week, boil it and eat it.

If you don’t have strawberries in the freezer, you can buy a bag in the store, which is much healthier and cheaper than ready-made strawberry jam with stabilizers and preservatives.

Five-minute frozen strawberry jam

Quick jam from frozen strawberries and a pleasure to cook and eat.

• 1 kg frozen strawberries
• 700 g sugar
• wide bottom pan

How to make jam from frozen strawberries:

1. Place frozen strawberries in a deep dish. Add sugar and stir. Leave at room temperature until thawed and juices release.

2. Place the contents of the dish into a saucepan and place over medium heat.

When the jam starts to boil, reduce the heat and cook for exactly 5 minutes. All! Can be served.

If you want thick strawberry jam from frozen strawberries, cook for 25-30 minutes. Then turn off the heat for 30 minutes and let it brew.

And so repeat 1-2 more times until the desired thickness. You need to carefully stir the jam a couple of times with a wooden spatula.

Option 5. Confiture with plum gelatin

Plum confiture has a sweet and sour taste and a bright, rich color. Thanks to gelatin, the consistency of the treat resembles marmalade.

Ingredients

• kilogram of ripe plums;
• 30 g instant gelatin;
• 1 kg 100 grams of white granulated sugar.

How to cook

Wash the plums under running water, carefully inspecting each fruit for damage or wormholes. Remove the seeds in any way convenient for you.

Place half of the plum pulp into a large, wide-bottomed pan and add some of the granulated sugar. Place the other half of the plums on top and sprinkle with the remaining sugar.

Cover the pan with a lid and refrigerate overnight. Place the container on the fire and heat over low heat until it boils. Remove from the stove and leave the plums for a day. Repeat the procedure again. Place the pan on the heat for the third time and cook for about half an hour. Turn off the heat and cool for two hours. Pour instant gelatin into the confiture, stir thoroughly and leave to swell for ten minutes.

Then return to the heat and bring to a boil, stirring. Remove from stove. Place in jars, having previously sterilized them. Roll up hermetically, turn the lids down and leave for a day, wrapped in a blanket.

You can make confiture from any type of plum. The delicacy will be especially tasty from several varieties.

Confiture is a brew that is intermediate in structure between preserves and jam. The peculiarity of confiture is that during its preparation a gelling agent is necessarily used. The finished confiture has a jelly structure, a very tasty and convenient delicacy for serving.