Quickly and without hassle: hot sausage sandwiches in a frying pan

Option with onions and tomato sauce

This simple and economical dish will help you out if you have unexpected guests and the refrigerator is almost empty. To make quick, budget-friendly sausage sandwiches, you will need:

• A whole loaf.
• 4 sausages.
• Medium bulb.
• A tablespoon of flour.
• Egg.
• 2 tablespoons of tomato sauce.
• Mayonnaise, salt, aromatic herbs (to taste).
• Vegetable oil (for frying).

The sausages are removed from the packaging and passed through a meat grinder along with peeled onions. The resulting mass is combined with a raw egg, salt, flour and dried aromatic herbs. The resulting mass is spread on slices of loaf, covered with a thin layer of tomato sauce. Future sandwiches are sent to a heated frying pan, which already contains vegetable oil, and fried for several minutes on both sides. Then they are poured with mayonnaise and served.

Sandwich with sausage in a frying pan

You can use raw potatoes here, but if you have some mashed potatoes left over and you don’t know where to put them, take advantage of this opportunity - the recipe is amazing.
There is one pleasant moment here - you can safely replace the sausage with minced meat, you won’t regret it. Take:

• Loaf - half.
• Sausage – 200 gr.
• Potatoes – 2 pcs.
• Egg – 2 pcs.
• Mayonnaise, any spices you wish and salt.

We do:

1. Chop the sausage very finely, grate the raw potatoes, but coarsely. Mix, break eggs into it, add seasonings, salt and stir in mayonnaise.
2. Place the mixture on a slice of bread and fry on the buttered side. To prevent the mass from sticking and to adhere well, place the sandwich on a well-heated frying pan.
3. Then fry the other side and serve hot immediately.

With semi-soft cheese and butter

This simple and satisfying dish can be an excellent alternative to a traditional breakfast. To prepare two servings of sausage sandwiches you will need:

• 4 slices of bread.
• 300 grams of good sausages.
• A teaspoon of mustard.
• 2 raw eggs.
• ¼ stick of butter.
• 100 grams of semi-soft cheese.

Slices of bread are spread with mustard combined with butter. Thinly sliced ​​sausages are placed on top. The whole thing is covered with a layer of cheese shavings mixed with raw eggs and placed on a plate. Almost finished sandwiches with sausages are sent to the microwave. Bake them for two or three minutes at a power of 600 W.

Hot sandwiches in a frying pan

I simply must give a few recommendations for preparing sandwiches in a frying pan; I really want the sandwiches to meet your expectations and turn out delicious.

• It is better to use white bread and a loaf; if you find a special one for sandwiches, buy it.
• The pieces should be of normal size so that the ingredients fit well and do not fall off.
• The sandwich will turn out softer and more tender if you cut off the crusts from the slices of bread.
• Serve the sandwich only hot, otherwise you will lose the delicious taste and the meaning of the snack will be lost.

Option with potatoes

This nutritious dish is prepared from simple ingredients that are always available in almost every home. Therefore, you don’t even have to go to the store before preparing it. To reproduce the sausage sandwich recipe described below, you should have on hand:

• 2 medium potatoes.
• 4 milk sausages.
• Wheat loaf.
• 2 eggs.
• A small onion.
• Salt and spices (to taste).
• Vegetable oil (for frying).

Sausages and potatoes are grated and then combined with raw eggs and chopped onions. The resulting mass is salted, seasoned with spices and applied to a thinly sliced ​​loaf. Future sandwiches with sausages and potatoes are placed on a hot frying pan, greased with vegetable fat, and fried on both sides.

Hot sandwiches with potatoes

Ingredients:

- 3-4 potatoes - salt - pepper - bread - oil for frying Preparation: 1. Grate the raw potatoes and add salt and pepper to taste, cut the bread or loaf not thickly, and spread the potatoes evenly on top in a thin layer. 2. Carefully place the potato side in a frying pan with heated sunflower oil and fry until golden brown. 3. There is no need to turn or fry the bread. The results are quite tasty and quick hot sandwiches.

With garlic and tomatoes

This savory appetizer is sure to arouse some interest among spicy food lovers. It is prepared from inexpensive and easily available ingredients and can be an excellent option for a quick snack. To create it you will need:

• 10 slices of wheat bread.
• 4 sausages.
• Large tomato.
• 2 cloves of garlic.
• A tablespoon of mayonnaise.
• 100 grams of cheese.
• 3 tablespoons of ketchup.
• Salt, herbs and spices (to taste).

In a deep bowl, combine finely chopped sausages, tomato pieces and crushed garlic. Chopped herbs, mayonnaise and ketchup are also sent there. Mix everything well and apply to slices of bread. All this is lightly sprinkled with spices and cheese shavings on top. The resulting products are placed on a baking sheet and placed in a hot oven. Bake sandwiches with sausages and cheese at moderate temperature for a quarter of an hour.

"Hot sandwiches with sausages"

Ingredients:

- sliced ​​loaf - mayonnaise - tomatoes 3-4 pcs. - cheese 200 g - sausages 500 g - herbs (onion, parsley, dill) - vegetable oil Preparation: 1. Cut the loaf into not too thick pieces. 2. Grate the cheese on a fine grater. Cut the sausages into small cubes. Chop the greens. 3. Cut the tomatoes into rings. Place the loaf on a greased baking sheet. 4. Place two tomato rings on top of the loaf. 5. Top with a mixed mixture of cheese, herbs, sausages, and mayonnaise. 6. And sprinkle with more cheese. 7. Place in the oven. 8. Cook until the cheese crust turns golden brown. Bon appetit.

Option with mustard and sour cream

These delicious and nutritious sandwiches are a great addition to your morning meal. They are prepared so quickly and simply that a novice cook can handle this task without any hassle. For this you will need:

• 2 slices of white loaf.
• 2 tablespoons of sour cream.
• A small clove of garlic.
• ½ teaspoon prepared mustard.
• 2 good sausages.
• Ripe tomato.
• 40 grams of hard cheese.
• Sugar, salt, freshly ground pepper and herbs (to taste).

Mustard, sour cream and crushed garlic are combined in a deep bowl. The resulting mass is applied to slices of loaf. Place tomato slices on top. All this is salted, peppered and sprinkled with a pinch of sugar. Sausages and cheese shavings cut lengthwise are placed on the tomatoes. These sandwiches are baked at 200 degrees for ten minutes. This time is enough for the cheese to completely melt. The finished sandwiches are decorated with fresh herbs and served.

Option with bell pepper

This recipe for hot sausage sandwiches completely eliminates the use of mayonnaise and ketchup. Therefore, a snack prepared using it can be occasionally treated not only to the older generation, but also to the younger generation. For this you will need:

• 6 slices of white bread.
• 2 sausages.
• 30 grams of butter.
• Half a bell pepper.
• 70 grams of hard cheese.
• Half a small onion.
• Freshly ground pepper (to taste).
• Dill or parsley (for decoration).

The sliced ​​bread is greased with a very thin layer of butter and placed on a baking sheet so that the dry side is on top. Then a fairly thick mass consisting of pieces of sausage, spices, cheese shavings, chopped bell pepper and chopped onion is distributed among the slices. All this is sent to a warm oven and baked at 180 degrees for ten minutes. Before serving, sprinkle the finished sandwiches with chopped dill or parsley.

Cooking in the oven

Hot sandwiches can become champions in terms of taste and ease of preparation.

Required:

• 2 milk sausages;
• 1 baguette;
• 200 g cheese;
• 1 tomato;
• 15 ml vegetable oil;
• 1 chicken egg;
• add fresh herbs to taste.

Cooking time: 30 minutes.

Value per 100 g: 253 kcal.

Cooking:

1. Grate the cheese, chop the herbs, chop the tomatoes into half rings, and chop the sausages into cubes.
2. Beat an egg into a wide bowl, add a couple of pinches of cheese shavings, and whisk everything together. Add chopped herbs to taste.
3. Dip baguette slices (one side) into the prepared mixture. Place the pieces on the same side on a heated frying pan and brown. Place the finished bread slices on a baking sheet (tin) with the browned side up.
4. Sprinkle the bread with cheese shavings, place sausages and half rings of tomatoes on top, sprinkle with grated cheese.
5. Cook in a preheated oven for 7 minutes at 180 Cº.

The video shows another option for preparing sausage sandwiches in the oven:

With ketchup and cheese

Sandwiches prepared using the technology described below have an unusual appearance. The process of creating them does not take too much time. Therefore, they can be a good option for a quick morning snack. To make this simple and satisfying dish, you will need:

• 5 sausages.
• 80 grams of hard cheese.
• 5 buns.
• 50 grams of ketchup.

The sausages are removed from the casing and cut into thin longitudinal strips. Then they are lightly greased with ketchup. The product prepared in this way is placed inside buns cut in half and covered with pieces of hard cheese. The future sandwiches are placed on a plate and placed in the microwave for seven minutes. They are served only hot, since after cooling they lose most of their taste.

Sandwich fillings

Fillings may vary. I arrange them so that there are no two identical sandwiches next to each other. It turns out beautiful. On two sandwiches I put diced tomato, crumbled feta cheese and olives. The latter can be cut finely or into circles. These sandwiches are made in the Greek style.

I cut the mushrooms into slices. It's best to fry the bacon first to make it crispy. Then I cut it into pieces. I put the bacon on the mushrooms and add grated cheese.

Top the last two sandwiches with diced yellow peppers, green onion rings, and sausage cubes.

Bake everything in the oven for about twenty-five minutes. Before serving, I cool the sandwiches slightly, literally about ten minutes.

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