Unusual American dessert - key lime pie

We met Him on a hot summer day. Turquoise water splashed into the sea. Palm trees line the sandy beach. It happened in a cafe. It immediately struck me with its tenderness and excellent taste. Allow us to introduce His Majesty - Key Lime Pie - the "Official Pie of the State of Florida."

pie is an American dessert made from lime juice, egg yolk and condensed milk in a pastry basket. It is believed that the classic pie should be made from the Key lime variety, which grows in the Florida Keys archipelago. Hence the name Key lime pie.

In 2006, the Florida House and Senate passed legislation establishing key lime pie as the "official pie of the State of Florida" (according to wikipedia.ru)

In this area, key lime pie is served in almost every cafe. I fell in love with this aromatic sweet and sour taste. It turned out that all the ingredients are available here in Russia. If desired, limes can be replaced with more affordable lemons.

From the experience of treating friends and colleagues, not everyone likes sour pie. But, if you like to experiment and consider yourself a gourmet, start cooking without hesitation!

American Pie Recipe

In the state of Florida, almost every housewife can prepare an interesting dessert with a piquant sourness. The recipe for key lime pie in this American region is passed down from mother to daughter and remains unchanged over the years.

A dessert based on the zest and juice of Mexican limes is not difficult to prepare. Just follow the following step-by-step instructions:

1. Butter (100 g) is melted in a water bath or in the microwave and cooled completely at room temperature.
2. Sweet shortbread cookies (300 g) are crushed using a blender or meat grinder until crumbly.
3. The butter is combined with the crumbs. Sugar (2 tablespoons) is added to the fatty mass and the dough is kneaded. It should be distributed over the bottom and walls of the mold, making sides with your hands.
4. The baking dish is placed in a preheated oven (170 °C) for 10 minutes.
5. The green zest of 6 limes is grated on a fine grater, and the juice is squeezed out of the pulp.
6. In a deep bowl, beaten eggs (2 pieces) are combined with condensed milk (300 ml). The juice and zest of the limes are added.
7. The prepared filling is placed on top of the cookies and placed in the oven for 20 minutes.
8. The cooled pie is decorated with sour cream made from sour cream (200 ml) with powdered sugar (3 tablespoons). After this, it is recommended to place the finished dessert in the refrigerator overnight.

Cooking a delicious pie step by step

1. Mix flour with sugar, butter, salt. Rub thoroughly with your hands until crumbly.
2. Add the egg yolk and stir.
3. Add 2 tablespoons of cold water. Knead the dough. Thanks to water, it should become plastic.
4. Place the dough in a bag or cling film and refrigerate for 15-20 minutes.
5. Grate the zest of two lemons on a fine grater.
6. Squeeze the juice from 4 lemons. To prevent pits from getting in, strain through a sieve.
7. Using a blender, combine lemon juice, condensed milk, yolks and lemon zest. This will be our filling.
8. Remove the dough from the refrigerator, roll it out and put it into the mold. I use a mold with a diameter of 27 cm.
9. Make sides 1.5-2 cm high. If they are higher, they may fall during baking.
10. Before the oven, poke holes with a fork to prevent the crust from puffing up.
11. Place the pan with the dough in the oven, preheated to 180 degrees. First baking time is 20 minutes.
12. Take out the pan with the pie base. Mix the cream in a blender again and pour into the mold.
13. Place the filled pie in the oven for 15-20 minutes.
14. We take out the pie, cool it at room temperature for 30 minutes and then put it in the refrigerator.

In a couple of hours the pie will be ready. I usually prepare it the night before and let it sit in the refrigerator overnight. be decorated with mint, cream, or fruit if desired .

Bon appetit!

Key Lime Pie with Condensed Milk

The dessert prepared according to the following recipe has an interesting and refreshing taste. But unlike the previous version, it is made on the basis of unsweetened chopped dough.

Key lime pie with condensed milk is prepared in the following sequence:

1. On the table, sift 200 g of wheat flour with a pinch of salt. Place diced cold butter (100 g) on ​​top.
2. Chop the ingredients with a knife until you obtain characteristic crumbs. Add a little ice water (5 tablespoons) and knead the dough.
3. Distribute it over the baking pan, forming sides at the same time. Place the dough in the pan in the refrigerator for 30 minutes.
4. Prick the chilled dough with a fork, cover with paper on top and place a weight. Bake in a preheated oven (200°C) for 15 minutes. After this, remove the weight on the paper and put the mold back into the oven for 5 minutes.
5. While the pie base is baking, you can start filling. The juice of two limes is combined with eggs (2 pcs.).
6. Condensed milk (400 ml) is added.
7. The oven temperature is reduced to 160 °C.
8. The prepared filling is poured onto the hot crust and baked for 20 minutes.
9. The cooled dessert is sprinkled with powdered sugar and decorated with lime zest.

Key lime pie with meringue

This dessert has a spicy taste and a pronounced citrus aroma. Key lime pie with meringue is prepared according to the following step-by-step instructions:

1. The base for the dessert is made from cookies and butter. First of all, using a blender, the cookies (175 g) are crushed into crumbs. At this time, melt the butter (75 g) and cool to room temperature. The ingredients are mixed into a fatty dough. It is distributed over the bottom and walls of the mold and cooled in the freezer for 15 minutes.
2. For the filling, add the juice and zest of 6 limes to a saucepan with cornstarch (40 g). The mass is ground to a homogeneous paste. After this, the saucepan is put on low heat. Stirring constantly, the mixture is brought to a thick consistency. The saucepan is removed from the heat.
3. Add yolks (2 pieces) and sugar (75 g) to the slightly cooled starch with limes, constantly whisking the mass with a mixer. The saucepan is put back on the fire and the sauce is brought to the desired consistency.
4. The slightly cooled filling is spread onto the dough and placed in the refrigerator for a while.
5. The oven is heated to 170°C.
6. The whites of 3 eggs are whipped with sugar (170 g) into a fluffy foam. Using a pastry bag, the meringue is beautifully laid out on the filling.
7. The pie is baked in the oven for 30 minutes. Before serving, the dessert must cool well in the mold.

How to make key lime pie in a slow cooker?

The lack of an oven is not an obstacle to preparing a delicious dessert. Especially if you have a multicooker in the kitchen.

Key lime pie in this case is prepared in the following way:

1. The dough is mixed from cottage cheese (200 g), eggs (2 pcs.), vegetable oil (4 tbsp), sugar, baking powder (1 tsp) and flour (2 ½ tbsp). The bottom of the multicooker bowl is lined with parchment. The dough is distributed on top, forming a border 2 cm high.
2. For the filling, beat 2 eggs until foamy. Add the juice and zest of the limes and a can of condensed milk (380 ml).
3. The filling is laid out on the dough.
4. The “Baking” mode is set. The pie is cooked in a multicooker for 80 minutes on this program and another 40 minutes in the “Warming” mode.

Key Lime Pie Recipe. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of Key Lime Pie.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Key Lime Pie is 436.3 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

No Bake Key Lime Jelly Pie

You don't need an oven to make this dessert. Jelly Key Lime Pie is made in the refrigerator, but it's just as delicious. To prepare the dessert you will need the following step-by-step instructions:

1. Gelatin (10 g) is poured into a saucepan and filled with cold water (100 ml).
2. The base for the pie is prepared from cookies (200 g) and melted butter (100 g). The fatty mass kneaded by hand is distributed over the bottom of the springform pan, which is immediately placed in the refrigerator for 30 minutes.
3. The saucepan with the swollen gelatin is placed on low heat and heated for several minutes until it is completely dissolved.
4. Using a mixer, beat sour cream (500 ml), cream cheese (150 g), sugar (120 g), lime zest and juice. Pour in the cooled gelatin in a thin stream. Pour the mixture on top of the cookie base and place the mold in the refrigerator for 2 hours.
5. Dilute a pack of green jelly with water according to the instructions on the package. Pour the prepared jelly onto the frozen pie filling. Place the dessert in the refrigerator for another 5 hours. Before serving, garnish with lime wedges.

How to Make Florida Key Key Pie

1. First of all, turn on the oven and leave it to preheat to 180 degrees. Grind the cookies into crumbs and place in a deep bowl. Add sugar and melted butter to taste. Stir the mixture until smooth.

2. Rub the crumbs thoroughly with your hands. If desired, you can use vanilla extract or cinnamon, for example, for flavor.

3. Place in a heat-resistant pan and form a high-sided crust. Press firmly with your hands or other available means. Place in the oven and bake for 10 minutes.

4. Now you can start filling. Wash the limes and dry them. Grate the zest from several.

5. Squeeze the juice using a technique or just with your hands.

6. Place the yolks in a bowl with the zest and beat for 3 minutes. Pour in the juice and condensed milk. Continue whisking until smooth.

7. Carefully pour onto the crust and place the Homemade Florida State Key Lime Pie back into the oven for 10-12 minutes.

8. Cool the finished pie and put it in the refrigerator for a couple of hours. Before serving, garnish with whipped cream and zest.

9. Stunningly beautiful and delicious! I hope that you will repeat this version of how to make Florida State key lime pie in your kitchen and will also be delighted. Enjoy your tea!

Features and cooking recommendations

The following tips will help improve the flavor of your key lime pie and the texture of the filling:

1. When preparing a dessert with meringue, the whipped protein mass should be spread over the filling more evenly and densely. This will prevent unnecessary liquid from appearing between the filling and the meringue. In addition, in this case, the meringue will definitely not fall down when the pie cools.
2. When preparing the filling for a jelly dessert, you can use curd mass rather than cream cheese. But then the amount of sugar in the recipe should be halved.
3. Key lime pie is served only chilled. It is advisable that it spend at least 2 hours in the refrigerator before cutting.