Pumpkin candies with coconut flakes: a delicious orange miracle

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Prepared by: Janin74

10/27/2018 Cooking time: 3 hours 0 minutes

Delicate pumpkin milk balls with a crispy shell of corn flakes are a fragrant, incredibly tasty and healthy dessert that is easy to please loved ones and surprise guests. I recommend!

Pumpkin candy recipe. Pumpkin candies

Pumpkin candies are an autumn dessert that will surprise not only your family, but also the most uncomplicated gourmet. These candies, in consistency, resemble bird's milk, so they come out very soft and tender, melting right in your mouth. The finished product can be decorated with powdered sugar, cocoa or granulated sugar. They are perfect for a festive table for Halloween or other holidays. They are quite easy and quick to prepare, without taking into account the hardening time. A cup of aromatic coffee or hot tea on a cool autumn evening is just the thing. So, if you are a lover of delicate soufflé sweets, read the recipe and let's cook.

How to make pumpkin soufflé candies

First, let's prepare pumpkin puree. If you have one ready-made, use it. Peel fresh pumpkin from seeds and crust. Cut into medium or small cubes and add to the saucepan. Pour the specified amount of granulated sugar and fill with hot water. Place on the stove to cook until the pumpkin is soft. Bring to a boil. Afterwards, reduce the heat, cover with a lid and cook until done.

About 20-25 minutes are enough for the pumpkin pieces to become soft. Almost all the liquid should evaporate completely. If a small amount of broth remains, it's okay.

Using a blender, masher or spoon, puree the mixture. Can be rubbed through a fine sieve. Cool the pumpkin puree to room temperature. To make the process go faster, place it in the refrigerator.

Place the cooled pumpkin puree into a convenient deep bowl. Add the egg whites and beat with a whisk or mixer until the pumpkin-white mass increases and thickens. While the mixture is whipping, let's make agar-agar.

Prepare the syrup in a separate pan. Add the required amount of water, add 200 grams of sugar and agar-agar. Place on the fire and cook over low heat until the sugar dissolves, constantly stirring with a wooden spatula along the bottom so that the agar does not burn.

The sugar syrup will be ready when it slowly pulls out in threads from the spatula. Once you get this result, remove from heat and cool slightly.

Add hot agar syrup to the pumpkin puree. At the same time, constantly beat with a mixer until the mass cools down. The pumpkin mass became quite airy and thicker.

Spoon the finished mixture into candy molds and leave at room temperature for 3-5 hours until completely hardened. You can use silicone molds, as long as they are not too large.

Carefully remove from the molds and sprinkle with powdered sugar. Enjoy your tea!

Healthy pumpkin candies are ready and can be stored in a glass container or paper box.

Previously, we gave a recipe for banana candies with walnuts and condensed milk.

Pastila with yoghurt

Below is a recipe for pumpkin marshmallows made with low-fat yogurt. To prepare this oriental sweet you will need:

• pumpkin - 0.5 kg;
• yogurt - 250 g;
• ginger - 1 pc.

To start preparing the treat, you need to prepare the pumpkin. To do this, the vegetable should be washed, peel and seeds with fiber removed. Then it needs to be cut into medium-sized pieces and placed in a pre-prepared container. The contents should be filled with water, slightly covering the chopped vegetable. Then boil the pumpkin for 10 minutes over low heat.

Use a blender or masher to grind the boiled pumpkin until smooth, then add low-fat yogurt, as well as ground cinnamon, black pepper and ginger. Place the resulting mass on a prepared baking sheet covered with baking film and place in the oven for 8 hours at 60°C. The oven door must be left ajar. After the allotted time, the finished delicacy must be cut into strips and rolled into a roll.

Delicious pumpkin desserts are one of the healthiest delicacies. Such treats will allow you to pamper yourself with sweets and saturate your body with vitamins and life-giving force. The article contains the best recipes for pumpkin desserts.

Ingredients: 430 g pumpkin, a handful of light sesame seeds, a large orange, 1 tbsp. l. refined oil, 2 tbsp. l. bee liquid honey.

1. For any desserts, it is very important to choose aromatic, sweet vegetables with bright, rich-colored pulp.
   The pumpkin gets rid of the peel and seeds.
2. Next, the vegetable is cut into oblong pieces.
3. In a separate wide bowl, mix liquid honey and oil. Both sunflower and olive oils are suitable.
4. All the zest is removed from the orange, and a couple of large spoons of juice are squeezed out. These ingredients are added to honey and butter.
5. Vegetable slices are immersed in the resulting mixture. They should be completely covered with the aromatic citrus sauce.
6. The blanks are laid out in one layer in a heat-resistant form.
7. The pumpkin dessert is baked in the oven for 40-45 minutes at medium temperature.

The finished treat should be soft.

Pumpkin candies pp. Pumpkin candies in the oven

On a diet, you still have a great desire to eat something sweet - this recipe should definitely be included in the cookbook. Below we will describe the process of preparing delicious, sweet, but at the same time low-calorie and healthy pumpkin candies. Such pumpkin candies can become not only a favorite treat for maintaining a healthy lifestyle, but also a good dessert for children.

About candies

Pumpkin candies prepared in the oven at home are many times healthier than store-bought counterparts, because they do not contain preservatives, dyes or other food additives. At the same time, the finished delicacy is in no way inferior in taste.

The recipe for making pumpkin candies in the oven is quite simple, but time-consuming. The ingredients used are the simplest - pumpkin pulp, sugar and citric acid; if desired, you can add spices for flavor (cinnamon, mint, cloves) and other fruits.

Cooking tips

In order to make pumpkin candies in the oven, it is better to choose harder varieties. When cleaning the fruit, it is advisable to cut off the area closer to the middle with fibers, as it will begin to disintegrate during the heat treatment.

When infusing the pulp together with sugar, a sufficient amount of liquid should be released. If there is not enough juice, then during cooking you should add 0.5 tbsp. water and sugar 3 tbsp. l., but you can use less to taste.

When cooking the fruit, be sure to ensure that the pulp is not overcooked. You should also not stir; in rare cases, you can shake the pan. In the process of preparing the pumpkin for drying in the oven, the pulp must be boiled in syrup at least 4 times. At the same time, each time you need to let the pumpkin cool completely - this way it will absorb more of the sweet syrup.

How to properly and tasty prepare pumpkin candies in the oven can be found in the recipe presented below.

Basic cooking rules

In order for the prepared pumpkin pastille at home to resemble a true dessert prepared in Turkey, you need to follow some tips while cooking:

• Each piece of oriental sweetness must be rolled in powdered sugar, pre-mixed with vanilla.
• The consistency of the pumpkin puree should be smooth and uniform, so that there are no lumps in it.
• When laying the pumpkin mixture on a baking sheet, you need to make sure that the layer at the edge is thicker than in the middle.
• Before removing the baking paper from the sweet, it should be slightly moistened with water to make the process easier and faster.

Also, when preparing marshmallows, you can add various fruits and berries in addition to pumpkin as an experiment.

Pumpkin recipes. Pumpkin dishes

Pumpkin dishes are very popular all over the world. In Europe, pumpkin is used to make soup, casseroles, purees, and salads, and in Austrian Styria you can even taste pumpkin schnapps and pumpkin coffee. In Armenia, pumpkin is baked, added to pilaf, stuffed with rice or dogwood with nuts, and stewed with lentils. In India, it is used to make excellent halwa. Pumpkin porridge - a traditional Russian dish - can be prepared either from pumpkin alone or with the addition of any cereal. Millet or rice are best suited for porridge. Pumpkin soup will taste better if it is made from baked pumpkin. Pierce a medium-sized pumpkin or several small ones through the top with a knitting needle and place on a baking sheet in the oven preheated to 180°C. Cooking time depends on the variety and size of the fruit - on average 15–20 minutes per half kilo. Cool the pumpkin and cut off the top, remove the seeds and pulp. Rub the pumpkin pulp through a sieve, put the resulting puree on the fire and bring to a boil, season with sour cream, butter, cream or milk and heat again for a few minutes. If, when pulling out the pulp, you did not damage the peel, then you can serve soup or porridge to the table right in it - it looks very impressive! Pumpkin dumplings are sure to be a hit with kids. They can be prepared from pumpkin puree by mixing it with flour and cheese. Cook them very quickly in moderately boiling water, otherwise they will boil. Pumpkin dumplings can be served with broth or as a side dish for meat with gravy. Salads are also made from pumpkin. In its raw form, it goes well with carrots, apples, and herbs. Boiled pumpkin is placed in warm salads with meat and seafood. Pumpkin desserts are very diverse. They make jam from it, make ice cream, and add it to sweet rice dishes. When preparing a pumpkin dish, do not throw away the seeds - they are very healthy and tasty. You can sprinkle them on a salad, put them in cookies or cake. How to dry pumpkin seeds? First, wash the pumpkin seeds to remove pulp and fibers, otherwise they will rot. In air, clean seeds will dry in about three hours, after which they can be easily cleaned. Peeled pumpkin seeds are spread in an even layer on a baking sheet, sprinkled with vegetable oil and salt - and roasted in the oven at 180°C for about twenty-five minutes. At the same time, they need to be turned over every five minutes. By the way, they eat not only the pumpkin pulp and its seeds, but also the flowers. They are stuffed with cheese and eggs and fried in batter - making a great appetizer or side dish.

How to cook candied fruits?

Ingredients: 1.5 kilos of fresh pumpkin, 820 g granulated sugar, a pinch of citric acid, a cinnamon stick, a glass of filtered water, a large orange.

1. The pumpkin is washed and cleaned of all excess. Next, the pulp is cut into large cubes. If you make the pieces small, then after boiling and drying in the oven they will turn out to be too small and deformed.
2. The chopped vegetable is transferred to a deep bowl and covered with all the sugar. The container is placed in a cool place overnight. During this time, the pumpkin will release juice in which the sand will dissolve. The result will be sugar syrup in the bowl.
3. The orange is thoroughly washed and cut into small pieces along with the peel. The seeds are removed from the slices. The fruits are pureed using a suitable blender attachment.
4. Pumpkin syrup is poured into a saucepan, combined with water, lemon, cinnamon, and orange puree.
5. With constant stirring, the mass is cooked over low heat for 6-7 minutes. Immediately after boiling, vegetable cubes are immersed in it.
6. Next, the mixture is completely cooled and left for 3 hours.
7. The mass is brought to a boil again and cooked for another 5-6 minutes. The resulting foam is removed from its surface. When the contents of the pan removed from the heat have cooled completely, the procedure is repeated. Again: boiling-cooling.
8. The mixture is poured onto a large sieve. The remaining pumpkin cubes are selected, placed on a baking sheet covered with parchment, and dried for about an hour at a temperature of 120 degrees.
9. The finished, cooled candied fruits are transferred to a glass container and stored under a lid.

The syrup remaining after cooking the delicacy can be used to soak biscuits or prepare fruit drinks.

Pumpkin Pudding Recipe

Ingredients: 1 tbsp. filtered water, 420 g pumpkin pulp, a pinch of vanillin, 2 large eggs, 4 tbsp. l. semolina, 3 tbsp. l. with a heap of sugar and the same amount of raisins, 2 wood chips. salt, ½ tsp. ground cinnamon, 160 ml milk, breadcrumbs for sprinkling the mold.

1. The pumpkin is peeled and the core with seeds is cut out. The pulp is cut into cubes, poured into a pan and filled with the specified amount of water.
2. The ingredients are simmered over medium heat under the lid for 20-25 minutes with frequent stirring.
3. At the end, the pumpkin should become soft and the water should almost completely evaporate from the container. The finished vegetable is kneaded with a masher.
4. In a separate bowl, bring the milk to a boil. Pour semolina into the liquid in a thin stream and add washed raisins. The ingredients are brought to a boil and left for 5-6 minutes.
5. Eggs are divided into components. Add yolks, cooked semolina, and all the remaining ingredients according to the recipe, except for the crumb crumbs, to the warm pumpkin puree.
6. The mass is actively mixed with a whisk. There should be no lumps in it.
7. Beat the egg whites to peaks and carefully fold them into the main mass with a wide spatula.
8. The dough is laid out in a mold, greased with oil and sprinkled with breadcrumbs.

At 170 degrees, the dessert is baked for 55-65 minutes. Next, the pudding is left for another 25 minutes in the cooling oven.

Appetizing dessert with apples

Ingredients: half a kilo of fresh pumpkin, 4 apples, 70 g dark raisins, 60 g butter, 4-5 tbsp. l. granulated sugar, a pinch of cinnamon.

1. Pumpkin and apples are peeled and then cut into small slices.
2. Melt butter in a frying pan, add vegetable and fruit pieces, as well as sand, well mixed with ground cinnamon. If the pumpkin is a little dry, pour a glass of water into the container.
3. Under the lid, the mass is stewed until the vegetable softens.
4. Then the pre-washed raisins are poured in.

When all the excess liquid has evaporated from the pan, the pumpkin and apple dessert is removed from the heat and served hot or cold.

Delicious delicacy with pumpkin and cottage cheese

Ingredients: 430 g pumpkin pulp, 2 large eggs, 2 tbsp. l. semolina and full-fat sour cream, 40 g butter, 330 g cottage cheese, 3 tbsp. l. granulated sugar, a pinch of salt, 0.25 tsp. soda and lemon juice.

1. Peeled pumpkin is grated on a grater with medium divisions.
2. Knead cottage cheese and softened butter in a deep bowl. Eggs, sand, semolina, and sour cream are added to it.
3. The soda is quenched with lemon juice and also poured into the mixture from the second step.
4. The ingredients are combined with grated pumpkin and mixed well.
5. The mixture is poured into the prepared baking dish.

The casserole is prepared for 50-55 minutes at 210-220 degrees.

Required Ingredients

Pumpkin has long been known to us as a source of vitamins and microelements necessary for the body. Everyone knows how beneficial this fruit is. We are used to either canning it and then using it as an additive in stews, porridges, and casseroles. But candied pumpkin seems something unusual. But in vain, because their taste is very delicate, they literally melt in your mouth.

Almost any variety of pumpkin is suitable for candied fruits, except decorative ones (they do not have enough pulp) and fodder ones, the pulp of which is hard and insipid. The main thing is that the fruits are ripe and well-ripened. The sweetest and most delicious, they are also called “porridge” and can be recognized by their bright orange color. But even if you don’t have one, any will do. You'll just need to use a little more sugar.

Candied pumpkin can easily replace any candy

In addition to pumpkin pulp, to prepare candied fruits you will need sugar, water, aromatic spices (vanillin, cinnamon, cloves and others). Powdered sugar is often used to decorate the delicacy. It will come in handy if the pumpkin you choose for cooking is not bright enough.

Sugar can be replaced with honey - such candied fruits are even healthier. In addition, you can add oranges and lemons to the preparation to get a rich taste and bright aroma.