Jam jelly: 3 best recipes with photos

Thick jelly made from jam and starch

This simple recipe will help you learn how to cook jelly from starch and jam yourself, spending a minimum of effort and time. To make it thick, you need to use a large amount of potato thickener (80 g per 1 liter of liquid). And for the base of a dessert drink, fruit or berry jam is suitable.

Required Products:

granulated sugar – 60 g;
water – 1.2 l;
potato starch – 90 g;
jam (plum or apricot) – 170 g;
citric acid – 3 g.

Cooking:

Place the jam in a deep bowl, then add warm water and granulated sugar to it.
Mix the sweet mass thoroughly, then put it on the stove and boil for about seven minutes, remembering to stir periodically.
After this, the resulting mixture should be cooled and strained through a sieve, while chopping the fruit pieces.
Pour the prepared liquid into a saucepan, boil and add citric acid.
Dilute the starch in cold water, then add it to the sweet mixture in a small stream.
Gently stir the jelly and continue cooking at a low simmer until the drink acquires a thick consistency.

Cool the finished delicacy and serve in portions, garnished with slices of canned fruit. Thanks to its elastic composition, thick jelly can be useful for decorating confectionery products.

Recipes

Kissel made from jam is considered not only a tasty drink, it has enormous benefits for human health. Doctors quite often prescribe its use to people with gastrointestinal diseases. Nutritionists claim that the jelly drink is able to remove excess weight, since its density and calorie content do not cause a feeling of hunger for a long period of time. An important advantage of jelly is the possibility of its year-round use. And always with different tastes. Especially in winter, you can find many varieties of jam from which this extraordinary drink is brewed.

Throughout the year, the human body needs to consume raspberry jam jelly. Its main function is to boost immunity and prevent colds. The cooking process does not take much time, it just requires maximum concentration and attention. Required ingredients:

boiled water – 2 l;
potato starch – 40 g;
raspberry jam.

You need to take a deep container, cover it with gauze cloth and put raspberry jam on it. After which the edges of the fabric need to be gathered and gradually twisted. This process allows you to obtain a liquid from the jam, in which you need to dilute the starch. Pour water into the prepared pan and bring it to a boil. Then carefully add the jam into the boiling water in a thin stream, stirring constantly. It takes five minutes to prepare this mixture.

Starch juice is poured into the berry mixture. At the same time, you cannot be distracted by anything. When combining ingredients, constant stirring is required, otherwise lumps may form in the jelly mass. As soon as the first hints of boiling appear, the pan must be removed from the heat and the cooked mass allowed to cool. It is important to remember that at this stage of preparation you should not let the jelly mass get into a boiling state, otherwise the starch will lose its properties.

Jelly made from currant jam turns out to be quite tasty. To prepare it, you can use not only a winter dessert, but also the fresh berry itself. Only to prepare it you will need to grind it in a meat grinder with the addition of a certain amount of granulated sugar. Required ingredients:

boiled water – 3 l;
starch - 4-5 tbsp. spoon;
currant jam;
citric acid – 1 pinch.

First you need to make a fruit drink. This will require 2.5 liters of water and jam. All this is thoroughly mixed until uniform color and consistency. After which this workpiece must be passed through a fine strainer. The resulting liquid must be put on fire and wait until the fruit drink boils. After boiling, citric acid is added.

It is worth noting that you should not overdo it with citric acid, otherwise the taste sensations from the finished jelly may be spoiled.

Starch must be diluted in the remaining boiled water. After which this very starchy water should be poured in a thin stream into the boiling fruit drink. A prerequisite is to thoroughly mix the combined ingredients so that the starch does not form lumps and sink to the bottom.

The fire is set to the lowest possible power, and it is important to ensure that the jelly does not have time to boil. As soon as the first notes of future boiling appear, the pan is removed from the heat. At this consistency, the jelly drink turns out to be slightly runny. For thickness, you need to add more starch powder.

A huge variety of jelly drink recipes will appeal to both children and adults. But only for adults there are some cooking options that contain ingredients that are prohibited for the younger generation. The basis of an adult jelly drink, as in any recipe, is jam. In the summer, you can exchange canned dessert for fresh fruits or berries. Required ingredients:

water – 1 glass;
potato starch – 10 g;
any jam – 60 g;
cane sugar – 20 g;
red wine – 150 ml.

First, you need to pour a glass of water into the cooking container and put it on the fire. After boiling, 150 ml of red wine is poured into the water. The fire is reduced to the very minimum. Then jam and sugar are added. While the prepared liquid is ripening over low heat, you need to dilute the starch. It must be poured into a cup, pour hot water, preferably boiling water, and mix thoroughly.

The syrup simmering in the pan must be strained through a fine strainer. The resulting liquid must be combined with starch water and stirred vigorously. After combining, the resulting mixture is put on fire.

As soon as there are signs that the drink will soon boil, the pan should be removed from the heat and left to cool. Chilled jelly can be poured into glasses and treated only to adults.

It is important to know that red wine, in a properly prepared recipe, helps thin the blood in the human body, due to which, after a few sips, a light, subtle warmth begins to spread throughout the body, which relaxes and calms the nervous system.

Many housewives believe that the minimum amount of liquid for preparing various dishes and drinks is ¼ of a standard faceted glass. And to dilute the starch, you should use almost a full glass of water or strained juice. In this way, the liquid will flow out in an extremely thin stream.
To prepare a jelly drink, jam is used, you can take dried fruits or fresh berries. Professionals suggest that this list is complemented by canned compote, which is also made at home and stored for the winter.
Many recipes indicate that at the last stage of cooking, the jelly mass must be kept on low heat for five minutes. In fact, three minutes is enough. The readiness indicator appears on the surface of the drink in the form of small bubbles.
At home, you can prepare a jelly drink not only with the addition of red wine, but also honey. You will get an unsurpassed taste if you add kvass.
Controversial issues often arise regarding the thickness of the jelly drink. Against this background, professional chefs clarified that liquid jelly will require two tablespoons of starch per liter of water. For a drink of medium consistency, three tablespoons are enough. A thick mass of jelly will be obtained by using four tablespoons.
Important advice from professionals is to choose the container in which the jelly will be cooked. Under no circumstances should you use an aluminum container, otherwise the drink will have a cloudy tint with a dull color.

If you are a practical housewife, then you will probably want to know how to make jelly from starch and jam. After all, having such a recipe in your arsenal, you can prepare a delicious delicacy at any time of the year and put the leftover jam to good use. Such jelly can be made liquid, like a drink, or thick so that it can be eaten with a spoon.

How to brew a liquid drink

To prepare liquid jelly, you need to use 30 g of starch per 1 liter of water. This drink is ideal for kids, and if you add frozen berries and a little vanilla, the drink will appeal to older people with a sweet tooth.

Required Products:

starch (good quality) – 45 g;
frozen berries (several types) – 550 g;
water – 1.5 l;
sugar – 120 g;
a pinch of vanillin;
apple jam – 85 g.

Cooking:

Pour water into a heat-resistant container, then add jam and cook.
When the mixture boils, add sugar, add vanilla, stir and cook for about four minutes.
After this, let the liquid cool slightly, then strain it, pour it into a saucepan and place on the fire.
Pour potato thickener into the water, thoroughly grind the mixture until smooth and gradually add to the boiling fruit drink.
Then add the berries and, without ceasing to stir, cook the jelly until slightly thickened.

Pour the aromatic drink into beautiful mugs and offer to try. You can prepare liquid jelly from any jam, the main thing is to correctly observe the portion ratio of the products.

From cherry delicacy

A drink made from cherry jam has a rich taste of ripe fruit. It will help quickly quench your thirst and at the same time suppress the feeling of hunger, so it is recommended to use it as a light snack between meals.

Required Products:

cherry jam (pitted) – 100 g;
lemon juice – 40 ml;
starch – 45 g;
water – 1.3 l;
white sugar – 23 g.

Cooking:

Add water to the cooking container, boil it and add jam. After 3-4 minutes, turn off the fire and set the pan aside.
When the syrup has cooled, you need to pass it through a sieve and remove the large mass from the fruit.
Then take about 200 ml of strained liquid into a cup, pour the thickener into it and stir until it dissolves.
After this, bring the syrup to a boil, add diluted starch to it and cook for three minutes. Then add sugar and lemon juice.
Prepare the drink for another minute, then turn off the burner.

It is recommended to serve homemade jelly warm. This fruity drink will go great with hot buns or sweet pies.

Versatile cooking option

Every housewife has a desire to please her family and make jelly from jam. Having only certain types of berry dessert available, it is quite difficult to find a special recipe, so you can resort to the basic version. Cooking at home is possible in any kitchen, the main thing is to follow all the recipe recommendations and follow the instructions step by step.

Required ingredients:

water – 1 l;
jam - an incomplete glass;
starch – depends on thickness;
granulated sugar - 2 tbsp. l. (a little more is possible);
citric acid - a pinch.

The prepared liquid should be divided into several equal parts. In the first one, granulated sugar and the jam chosen for cooking are diluted. The resulting mass is placed on the stove and boils. As soon as the syrup boils, you need to strain it, add a little citric acid and continue cooking. In the second part of the prepared liquid, it is necessary to dilute starch powder.

The thickness of the jelly drink depends on the preference of the housewife: liquid - 1 tbsp. spoon, medium - 1.5 tbsp. spoons, thick - 3 tbsp. spoons. The powder is thoroughly mixed until the mixture becomes homogeneous.

Starch water must be poured into boiling syrup, reduce the heat to the lowest possible state. The main thing is to constantly stir the future drink until it boils. But it is not recommended to overexpose the drink. – After boiling, the finished jelly should be removed from the heat and allowed to stand for a while with the lid closed. After which you can pour the drink into glasses and treat your family and friends. Now it becomes clear that even a child can brew a jelly drink; the main thing is to have patience and follow the established recommendations.

Kissel made from raspberry jam and starch

Homemade jelly made from raspberry jam turns out to be quite liquid, so you need to add more starch to it. The finished delicacy has a bright, beautiful color, a unique aroma of fresh berries and is sure to please everyone in the household during lunch.

Required Products:

raspberry jam – 0.5 g;
sugar – 50 g;
starch – 150 g;
water – 2.3 l.

Cooking:

Before you cook jelly from starch and jam, you need to get rid of the grains present in these berries so that they do not spoil the taste of the drink. To do this, put the jam on a gauze cloth and squeeze the berry mass through it into a deep bowl. After this procedure, the bones remain on the gauze, and the sweet mixture becomes clean.
Now you need to fill the pan with water, put it on the stove and bring to a boil. Then pour in the jam and cook the jelly for five minutes.
Mix starch with water and then add to the pan.
Cook for another three minutes, constantly stirring the mixture to prevent lumps from forming.

Cool the brewed drink and pour into mugs. It is advisable to offer nut cookies or fresh cream cakes with it.

Homemade milk jelly

Even the most inexperienced housewife can cook jelly from milk.

Potato starch is used as a thickener or a dessert is made from corn starch. The density of the drink and its thickness depend on the amount of this ingredient.

If you want to drink jelly, then take two tablespoons of white powder per liter of liquid. If you want to get jelly, then double the amount. For flavor, add cinnamon, vanilla or almond extract.

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Ingredients:

liter of milk;
70 g each of starch and sweet sand;
vanillin (on the tip of a knife).

Cooking method:

Pour milk into the pan, leaving a glass in which to dilute the starch powder.
Heat a little and add sweetener.
As soon as the sugar granules dissolve and the milk begins to boil, pour in the starch mash, stirring the milk in a circle.
After the jelly begins to boil, add vanillin and after three minutes you can pour the jelly into bowls.

Strawberry flavored

Strawberry jelly is a delicious delicacy that has an appetizing aroma and delicate texture. This drink is loved by many adults and children, so it can be a wonderful treat at a family holiday.

Required Products:

corn starch – 25 g;
orange juice – 12 ml;
strawberry jam (or marmalade) – 120 g;
white sugar – 60 g;
water – 1 l.

Cooking:

Place the jam in a small saucepan, add water and place over low heat. Boil the syrup for seven minutes, then set aside and let cool.
After this, carefully grind the mass through a sieve so that its composition becomes homogeneous, without the presence of large pieces.
Place the berry broth on the stove, dissolve sugar in it, pour in fresh orange juice and boil for a minute.
Then slowly pour in the starch diluted with water, mix well and cook the jelly until thick.

Allow the hot treat to brew and harden in a sealed container. You can serve it warm or cold – it will be equally delicious.

Strawberry jam jelly recipe in a slow cooker

Strawberry jelly is loved by both adults and children (from 1 year). You can prepare this delicate delicacy not only from fresh or frozen berries, but also from strawberry jam. A recipe for jelly made from strawberry jam in a slow cooker (Redmond, etc.) is a real find for housewives who want to save their time and quickly prepare a delicious dessert.

Required ingredients:

strawberry jam - 200 ml
water - 1 l
sugar - 4 tbsp. l.
starch - 4 s. l.

Step-by-step instruction

Place the strawberry jam in a colander - only the berries are needed for the jelly.
On a note! To make the drink even more aromatic, you can add 2-3 tbsp to the strawberry jam. l. raspberry jam.
Add sugar to the berries and mix. We send the workpiece to the multicooker and fill it with hot water. Turn on the “Steam” mode for 10 minutes.
Dissolve starch in cold water. 5 minutes after the syrup boils, pour in the diluted starch and mix thoroughly.
Close the lid and cook until the signal. Then, without opening the multicooker, let the jelly brew for half an hour. Pour the finished drink into molds and decorate with whipped cream and mint.

Healthy cranberry drink

Refreshing jelly made from cranberry jam not only has an excellent taste, but also enriches the body with essential vitamins. It won’t be difficult to cook, and after just a quarter of an hour, you can enjoy a luxurious and healthy drink.

Required Products:

potato thickener – 60 g;
water – 0.8 l;
granulated sugar – 45 g;
cranberry jam – 165 g;
citric acid – 2 g.

Cooking:

Dissolve the jam in water, then place the bowl with the berry mixture on the stove and bring to a boil. Then let the fruit drink cool and pass it through a fine sieve.
Now pour citric acid and sugar into the sweet mass, put it on the fire and boil again.
Then, stirring the broth, pour a mixture of starch and water into it. When the jelly begins to boil, remove from the stove and cool.

It is recommended to serve the drink chilled, sprinkle each serving with powdered sugar. It can be consumed as a standalone dessert or combined with fruit baked in the oven.

Kissel with currant jam and starch

This jelly is considered very healthy, as it contains a large amount of vitamin C. It is best prepared from fresh berries, ground with sugar, but you can also use jam rolled into jars.

Required Products:

cold water – 2.8 l;
sugar - to your taste;
currant jam – 0.5 g;
four leaves of mint or lemon balm;
starch – 110 g.

How to make jelly from red wine and jam

This recipe will be a great dessert for a friendly party or a romantic dinner. You can take white or rose wine, but semi-sweet is better. If you plan to use semi-dry wine, be sure to increase the amount of sugar in the recipe.

Required ingredients:

red currant jam - 50 ml
red wine – 150 ml
starch - 3-4 tbsp. l.
sugar - 4 tbsp. l.
water – 250 ml

Step by step recipe

Dilute the wine with boiled cold water and place on medium heat.
We dilute starch in cold water.
Add sugar to the jam and mix. On a note! Instead of redcurrant jam, you can use blueberry or cherry jam.
When the wine boils, reduce the heat and add jam. Stir, bring the mixture to a boil again and pour in the starch in a thin stream.
Mix thoroughly and bring the jelly to a boil for the third time. Remove from heat and let cool.
Serve dessert in bowls with whipped cream.

Video on how to make jelly at home: