The kefir dough is like fluff. Dough "LIKE POOH" for any baking.

This yeast dough really turns out “like fluff”. It is airy, light and very tasty. This is my most popular recipe. From this dough I make pies, pies, cheesecakes, buns, pretzels, pizza and other baked goods. Everything turns out delicious from it! Just add vanilla or poppy seeds and delicious buns are ready for breakfast! If you add grated cheese, you can bake fragrant buns for sandwiches.

The kefir dough is like fluff. Dough “LIKE POOH” for any baking.

Ingredients: 1 cup - kefir, 0.5 cups - vegetable oil, 1 packet (11 grams) of dry yeast, 1 teaspoon of salt, 1 tbsp.
Spoon - sugar, 3 cups - flour. Preparation:

Mix kefir with butter and heat a little, add salt and sugar, sift the flour and mix with yeast, gradually pour in the kefir mixture and knead the dough, cover and put in a warm place for 30 minutes. While the dough is rising, you can prepare the filling.

. Line a baking sheet with oiled paper, form the pies, and place them on the baking sheet, seam side up. While the oven is heating up. Let them sit for a little while (10 minutes), then brush the pies with egg.

Bake at 180-200 degrees until golden brown.

You can bake absolutely anything from this dough: pizza, pies, buns (you can add vanilla, a little more sugar and a little melted margarine to the dough. The dough always turns out. Only if you think that after 30 minutes it hasn’t risen very well be upset, this is how it should be, this dough rises when baked. Bon appetit!

The dough is like fluff on kefir without yeast. Dough for kefir pies, like fluff, without yeast

Many housewives are interested in what can be baked from kefir. Try making the most delicate pies! This treat will please everyone. We share the secrets of how to make dough for kefir pies, like fluff, without yeast.

Dough for kefir pies without yeast: ingredients

Yeast dough for pies is capricious and difficult to prepare. It is much easier to make yeast-free dough with a kefir base. The recipe is simple, so even a novice cook can knead it.

To make the dough for pies fluffy and airy, follow the recipe. Carefully measure the amount of food, then the dough will not smell of soda, and the pies will rise and bake evenly.

The recipe is attractive because it is economical and accessible. To prepare, you will need simple and inexpensive ingredients, and the process will take a few minutes.

To prepare quick pie dough, take:

500 g of premium wheat flour;
250 ml of kefir with a fat content of at least 2.5%;
2 eggs;
2 tbsp. l. Sahara;
0.5 tsp. salt;
1 tsp. soda;
50 ml vegetable oil.

These ingredients will make a neutral-tasting dough that is suitable for salty and sweet fillings.

How to prepare dough for kefir pies

Having prepared the dough with kefir at least once, you will appreciate its quality. Baking from such a base always turns out amazing - tender and airy, like fluff. The products do not fall off even the next day after cooking.

To make dough for kefir pies, proceed as follows:

Pour the kefir into a deep container and mix well.
Heat the container to 30 0C to increase bacterial activity. So, when reacting with soda, a large number of bubbles are formed, which will give the dough a fluff-like structure.
Be sure to sift the flour through a sieve. Baking from caked flour will never turn out fluffy. By saturating the product with oxygen, you will improve the texture of the finished dough.
Beat the eggs in a separate container until slightly foamy. To get the most fluffy consistency, use a mixer.
Pour 2/3 of the flour into a deep bowl, pour warm kefir into it and add a teaspoon of soda. The baking soda will start to sizzle and bubble.
Mix the ingredients thoroughly. Add pre-beaten eggs, salt, sugar and vegetable oil to the container.
Stir the dough until the sugar grains dissolve. Then gradually pour the flour directly into the container and bring the dough to the desired consistency.
When it becomes impossible to mix the dough with a spoon, knead it with your hands. Do not over-flour, otherwise the base will become tough. It is optimal when the dough does not stick to your hands, but remains soft and pliable.
Transfer the dough to a container, cover with film and leave at room temperature for 10–15 minutes. This way, the soda will have time to react with all the ingredients, and the pies will not turn out with an unpleasant aftertaste.

The kefir dough for pies is ready. It will make soft, tasty and airy baked goods!

Butter buns with raisins made from yeast dough in the oven

Not everyone can bake a beautiful, sweet dish with an appetizing crust. But it's never too late to learn! I would like to start my step-by-step photo review of recipes with the preparation of buns from yeast dough. The method is quite simple and accessible to everyone. Your efforts will definitely be rewarded with pleasant reviews.

The baked goods are so tender and light that they simply melt in your mouth. Your family will definitely thank you for such a sweet surprise for tea!

Required ingredients:

For the test:

Egg – 2 pcs.
Fresh yeast – 30 g; dry – 1 gr.
Milk – 250 ml.
Sugar – 150 grams
Butter – 90 grams
Salt – 0.5 tsp.
Flour – 700 gr.

For filling:

Butter – 70 gr.
Sugar – 3 tbsp. l.
Cinnamon – 1 tsp.
Raisins – 200 grams

For lubrication:

Egg – 1 pc.

Let's start cooking:

Preparing the dough. Crumble fresh yeast into a bowl and grind it with sugar. Gradually add warmed milk. Mix everything and add 5 tablespoons of flour. Whisk the contents with a whisk so that no lumps remain. Place in a warm place until the dough rises—this will take about 20 minutes.

Break two eggs into a separate cup. Add salt and remaining sugar to them. Having combined the components, add melted butter to them. It should be at room temperature.

Now that everything is ready, you can start creating the test. To do this, combine the egg mixture with the dough. Next, in several stages, add the required amount of flour into the liquid mass.

After the mass has set, you need to transfer it to the table and continue kneading the dough with your hands. If it still sticks too much to your palms, sprinkle it with a small amount of flour. As soon as the pastry becomes homogeneous, grease it with butter. Remember it for a few more minutes and put it in a deep bowl. By the way, coat it with oil first. Covering everything with a warm towel, place the container in a warm room for an hour or an hour and a half. During this time, the dough should increase in volume by 2-3 times.

After a while, remove the cake from the bowl and place it entirely on a work surface previously sprinkled with flour. We divide it into 2 halves. We will work with one of them, and put the second one back into the cup. And so from the first part of the mass we form a rope, which we then cut into 8 or even 10 pieces.

Make a ball from each slice by rolling the dough underneath. Next, roll it out with a rolling pin into a thin rectangle. Grease the surface with butter. Sprinkle sugar and cinnamon on top. For convenience, these two components can be mixed together at the rate of 3 tablespoons of sugar to 1 teaspoon of cinnamon. Cover the last layer with raisins. Place it at a short distance from each other. Now start carefully wrapping one end into a tight tube.

Secure the ends of the resulting flagellum and cut it lengthwise into halves. The two strips must be twisted together and then rolled into a ball. We do the same with the remaining pieces of dough. Place the buns on a baking sheet lined with parchment paper and cover with a towel. Leave it like this for 25-30 minutes.

After a given time, the dessert will noticeably increase in size, which means that it can be sent to the oven preheated to 180 degrees. But first, brush the pastry with a beaten egg. Baking time 20-25 minutes.

After cooking, remove the rosy, aromatic delicacy from the baking sheet and place it on a wire rack. Once the buns have cooled they can be served with tea.

The kefir dough is like fluff. Quick sponge yeast dough “like fluff” with kefir

Ingredients:

• 0.6 kg of baker's flour, premium grade;

• medium-fat kefir – 200 ml;

• 50 ml of pasteurized, factory-made milk;

• 5 gr. table salt;

• sugar – 2.5 tbsp. l.;

• a full large spoon of “instant” yeast, or 25 gr. pressed bakery or alcoholic;

• two eggs;

• “Creamy” margarine – 75 gr..

Cooking method:

1. On low heat, completely melt the margarine. You can use butter, the dough will not get any worse.

2. Warm the milk slightly, but do not boil or even make it too hot. The temperature should not be higher than 38 degrees.

3. Pour sugar into the milk, add yeast, and, slowly stirring the mixture with a spoon, dissolve the added components well. Let the yeast mixture sit close to the heat for 10-15 minutes. For example, not far from the switched on burner. During this time, the surface will be covered with many bubbles and will increase significantly. If this does not happen, use new (fresh) yeast and repeat.

4. In a bowl, mix warm kefir with previously melted butter, lightly whisked eggs and salt. Pour the appropriate yeast into the mixture and mix gently again, but do not beat.

5. Constantly stirring the mixture with a spoon, begin to gradually introduce flour into it. Start kneading the thicker mass with your hands, also adding flour in small portions.

6. Place the dough that does not stick to your hands on a table greased with vegetable oil and knead it vigorously with your hands. It will become more flexible and smooth.

7. Then grease a deep bowl or pan with vegetable oil and transfer the dough formed into a ball into it. Cover with a lid and let sit for an hour or an hour and a half. The volume should almost triple.

8. After this, put it on the table again, knead it lightly and start cutting.

Kefir dough for pie in the oven without yeast. Kefir dough for pie in the oven

The kefir dough turns out tender and fluffy. This perfect pie crust is easy to make yourself. We share proven recipes for dough with and without the addition of yeast.

Photo: DachaDecor

Yeast dough with kefir for pie

Kefir and yeast are a win-win tandem that creates delicious baked goods that melt in your mouth.

To prepare yeast dough you will need:

375 ml kefir;
875 g flour;
30 g sugar;
2 eggs;
11 g dry yeast;
75 ml olive oil;
a pinch of salt.

Photo: Zira.uz

The kefir dough is prepared as follows:

Heat kefir in a bowl to a temperature of about 40 °C.
Add sugar to it.
Add dry yeast, mix and leave for 5-7 minutes.
Once bubbles form, add olive oil and eggs to the dough.
Sift the flour into a separate container and add salt.
Add kefir mixture to flour.
Knead a dense and not very sticky dough.
Leave the dough in a warm place for an hour.

To monitor the increase in the volume of the dough and make it tastier, take it out and knead it a couple of times an hour, and then hide it in the heat again.

This dough is suitable for pies and pies, as well as delicious homemade buns with or without filling.

Kefir dough for pies. Kefir dough without eggs

Kefir dough for pies in the oven, prepared according to the following recipe, despite the absence of eggs, is surprisingly tender, soft and tasty. This base can be used to decorate both large filled products and small portioned pies, whites, pizza and even sweet buns, while increasing the amount of sugar.

Ingredients:

kefir – 500 ml;
vegetable oil – 3 tbsp. spoons;
soda – 1 teaspoon;
sugar – 1 tbsp. spoon;
wheat flour – 500-600 g;
salt – ½-1 teaspoon.

Preparation

Dissolve soda in slightly warmed kefir and leave for 10 minutes.
Stir in salt and granulated sugar until the crystals dissolve, add vegetable oil and stir.
Add flour little by little to knead a soft dough, which can be immediately used to decorate the pie and bake it in the oven.

A very tasty recipe for yeast dough with dry yeast

Well, we figured out one option. Now is the time to move on to the next one. We will prepare with you yeast dough using dry yeast. I assure you it turns out no worse than the pressed ones. And in general, this type of dry bread product is more common. Pressed ones are usually prepared in large production facilities. We need it for baking at home.

We will need:

Milk - 250 ml.
Dry yeast - 2 tsp.
Granulated sugar - 2 tablespoons
Salt - 1 teaspoon
Chicken egg - 1 pc.
Butter or vegetable oil - 3 tablespoons
Flour - 500-550 gr.

Preparation:

1. Well, let's start cooking. Take a deep enough bowl and pour slightly warmed milk into it. Add granulated sugar, salt and yeast, mix the whole mixture.

2. Add one egg to the resulting mass. Pre-wash the shell under running water.

Pour in vegetable oil here, or use butter. But first, melt it and cool it a little.

3. So we completed the main task, i.e. mixed all the ingredients. All that remains is to add flour. We will add it in small portions, after sifting it first. Or you can use a special glass sieve and sift the product directly into the dough. This is exactly what we will do now.

Initially, we stirred the flour with a whisk, when it became difficult to do this with a cutlery. You can put the mixture on the table and continue kneading. The dough should stop sticking to your hands, this is how you can determine its readiness.

Place the resulting mixture into a bowl. Cover with a lid or other material. Leave in a warm place for 1.5 hours. Check the dough every half hour; if it has risen, knead it and wait until it rises again. The more you “knead” (but no more than 3 times) the mass, the fluffier the baked goods you will get as a result.

Once ready, you can start making pies. This dough is suitable for both frying and baking. Bon appetit!

Kefir dough without yeast. Ideal kefir dough without yeast

A RECIPE THAT EVERY HOUSEWIFE SHOULD KNOW - KEFIR DOUGH FOR PIES, WITHOUT YEAST!

For everyone who is not friends with yeast!

Ingredients:

2-2.5 cup flour
1 glass of kefir
2 tbsp. spoons of vegetable oil
2/3 teaspoon soda
2 teaspoons sugar
½ teaspoon salt

Preparation:

Heat the kefir slightly (do not overheat!). Pour sugar, salt into it, pour in vegetable oil and mix well.
Gradually add flour to make the dough elastic and not tight. Do not add all the flour at once, not in very large portions.
Tight dough will not produce air bubbles, which give the pies an amazing taste.
Now divide the soda into 3 parts.

Sprinkle the table with flour and roll out the dough into a layer 1 cm thick. Use 1/3 of the baking soda, sprinkle evenly over the entire layer of dough.

We fold the dough into three layers. First, fold 1/3 of the part from one edge, then from the other. Then again in three layers

Roll it out again into a layer 1 cm thick, sprinkle with soda and fold it in the same way.

Then we roll it out again and repeat it all over again.

As a result, we have to roll out the dough 3 times, sprinkle with soda and fold the dough. Each time the dough becomes more fluffier and more porous.

Cover the finished dough with a bag and leave for 40 minutes until it rises.

While the dough rises, prepare the filling and start frying.
In order for the pies to be fluffy, do not knead the dough too much, handle it carefully and gently.

Bon appetit!

How to make yeast dough

Heat the milk to approximately 36 degrees, add sugar, salt, vegetable oil and mix everything well to dissolve.

Tip: Sift the flour 3 times. This must be done, then the dough will be saturated with oxygen and will be airy and rise well.

We begin to gradually add flour to the dough, stirring it with our hands. It’s better to do this in stages, then you won’t overspray. When there is a lot of flour in the dough, it turns out heavy. Focus on your feelings. If you feel that you need less, then add less flour.

Knead the dough with gentle folding movements from the edges to the center, under no circumstances tear or knock on it!

The dough is like a living creature - it loves gentle and careful handling, then it will respond to you with gratitude: it will puff, grumble and begin to rise :) Knead the yeast dough for about 10-15 minutes. If you mix the dough in a food processor, at the end, still take it out and knead it with your hands for a couple of minutes. This will give more oxygen access.

The dough should stick slightly to your hands and become elastic at the end, but not dry! As you go, you can add flour a little at a time, but don’t get carried away.

Roll our yeast dough into a ball, put it in a bowl and cover with a towel, put it in a warm place without drafts for an hour. People often ask where they can put the dough to rise, so I write down the options that I use myself: 1. I pour warm water into the sink, close it with a stopper so that the water does not escape and put the dough. Just be careful not to let water get inside. 2. If in winter, you can put it near the battery. The only thing is, if the battery is very hot, then do not place it close, the dough will “boil” in the place where the heat is. 3. I don’t really like this option, but I’ll write it anyway. You can light 2 burners on the stove diagonally (this is for stoves with 4 burners), turn down the gas and place the dish with dough on the empty burner. Here you need to vigilantly ensure that the towel or cup (if it is plastic) does not come into contact with the fire - this is a fire hazard! But if you do everything carefully, then the method is quite suitable, the only thing is to make sure that it is not too hot!

When an hour has passed and the dough has risen 2-3 times, take it out and gently knead it again. There is no need to work with it for a long time, just gently knead it for 1-2 minutes.

Having made products from yeast dough (pies, pies, etc.), cover them with a towel and leave for another 10 minutes so that they rise. Bake in an already well-heated (200 degrees C) oven.

Comment: The indicated quantity of ingredients for the dough is for 1 serving. It takes about 2 servings to make a pie into a round pan (26 centimeters in diameter) or the size of a frying pan, if the pie is closed and has dough decorations on it. A pizza on a small sheet requires 2 servings, and a large sheet requires 3 servings or more.

Happy and delicious baking!

After cooking you will receive 1 serving
Cooking time: 1 hour 30 minutes

Tips for baking with yeast dough:

— this dough makes delicious “Snails.” To do this, make several ropes and roll them up (it should look like a snail’s house), brush the top with egg, sprinkle with sugar and cinnamon and bake in the oven. If you don't have cinnamon or you don't like it, you can sprinkle with poppy seeds or sesame seeds. - make boats out of yeast dough, put the filling inside (cottage cheese, sugar, raisins, a little sour cream), brush with egg and bake - you get delicious cheesecakes. Just be sure to soak the raisins until soft before doing this, then dry them on a towel. - You can make pizza from the dough. It is very suitable for pizza with a “liquid” filling (for example, when there are a lot of tomatoes) or when there is a lot of filling. — the dough can be divided into several parts and something can be added to each. For example, 1 vanilla, another grated cheese, 3 spices. Roll into balls and bake different buns.