Pickled Red Onion Appetizer Recipes

Onions and vinegar - a perfect combination

Pickled onions, red or white, in vinegar are a classic of the genre. Apple flavor is better: it will add sourness and soften the bitterness of the onion.

How to pickle red onions in vinegar will be discussed later, but it’s worth noting right away that such onions take 24 hours to prepare. You can open it earlier, but the taste will be inferior.

So, to prepare, take:

• 2 heads of red onion;
• 250 ml of boiled water (not boiling water, but hot, 40 degrees);
• add salt to taste;
• 2 small spoons of sugar;
• fresh dill;
• 50 ml apple cider vinegar, but regular table vinegar will do.

And now, actually, how to pickle red onions:

1. Wash the dill, shake off the water and chop it finely.
2. The onion is cut into rings or half rings, as you like.
3. Add dill to the onion and mix.
4. Pour vinegar into warm water, add salt and sugar. Mix everything until the bulk components are completely dissolved.
5. Pour the marinade over the onions, cover with a lid and put in the refrigerator.
6. As soon as a day has passed (you can wait overnight), the onions are placed in a colander and served.

This recipe can be used when pickling onions for the winter. And to make the snack look more beautiful in a jar, red onions can be combined with white ones.

Recipe with table vinegar and sugar

The sugar in the recipe softens the sour taste of the vinegar. To give the finished vegetable a piquant taste, it is recommended to include chopped herbs in the recipe.

What ingredients will you need?

To marinate 3 medium weight onions, use:

• boiled and cooled water – 250 ml;
• finely granulated salt – 3-4 g;
• granulated sugar – 10 g;
• vinegar 9% - 50-60 ml.

Additionally, you will need approximately 7-10 g of chopped sprigs of fresh dill (other herbs are possible).

Step-by-step cooking process

The design scheme for a bow with this composition is as follows:

1. The main component must be peeled and then cut into slices.

2. Divide each onion circle into rings and place them in a glass bowl.
3. Add the prepared dill to the onion and mix the products.
4. Heat the prepared water to about 40 degrees and dissolve the bulk ingredients in it.
5. When the sugar and salt crystals dissolve, you need to pour vinegar into the marinade and mix this composition of products.
6. Pour the marinade over the onion-dill mixture.
7. The vegetable should be marinated for about 2 hours at a temperature of about 20-25 degrees.

After the specified time, place the onion in a sieve or colander to drain the marinade. The vegetable can then be used for its intended purpose.

How to pickle red onions for salad?

Onions are an integral ingredient in most salads, both fresh and pickled. Moreover, you don’t need to wait for pickled onions for salad: they don’t take long to cook.

So, want to add some spice to your salad? Pickle the red onion. And for this you will need:

• 3 heads of red onion;
• 300 ml water;
• 70 ml 9% vinegar;
• 3 tbsp. l. Sahara;
• half a tablespoon of salt.

Marinate as follows:

1. Prepare the onion: peel, wash and cut into half rings.
2. Place into jars.
3. Next, prepare the marinade: combine water, salt and sugar. This mixture is brought to the initial stage of boiling, and then vinegar is poured in. And as soon as the marinade boils for 10 seconds, remove it from the stove and pour it over the onions in the jars.
4. Cover the jars with lids and leave to cool. Once everything has cooled, the onions can be added to the salad.

Before adding onions to the salad, squeeze out the marinade. Cold onions are much tastier than hot ones.

Salad recipe

Of course, in such an appetizer as a salad, be it Olivier, Mimosa, or take the most famous Russian Herring under a fur coat, you cannot do without this ingredient. Usually it is recommended to marinate them or at least pour boiling water over the white feathers.

Which working method do you prefer? If it’s a quick fix, then the answer is obvious, but if you have time, then by all means can it.

We will need:

• onion - 2 pcs.
• vinegar 9% - 3 tbsp
• hot water - 1 tbsp.
• salt - 1 tsp
• sugar - 0.5 tsp

Cooking method:

1. Grind the onion “tots” into square pieces. Sprinkle them with sugar and salt. Pour in vinegar and stir. And now add hot water in addition.

Stir thoroughly until all the dry ingredients are dissolved.

2. Leave it like this on the table for about 20 minutes. And then strain the solution through a strainer. The liquid should drain well to a drop.

Cook with love and pleasure. I hope there are no problems, and if there are, write below and we’ll sort it out.

When there is no time...

How to quickly pickle red onions when you want to prepare an appetizer for unexpected guests? And it’s very fast, and you don’t need to wait several hours or days.

The ingredients you will need are the following:

• 2 pieces of red onion;
• 200 ml warm water;
• a couple of teaspoons of honey;
• 2 tablespoons vinegar;
• half a fresh beet;
• 1/2 tablespoon mustard seeds;
• a spoonful of vegetable oil;
• salt and pepper - to taste.

Preparation involves several stages:

1. Onions are traditionally cut into half rings.
2. Place in a deep bowl.
3. Vegetable half rings are filled with water, followed by honey, vinegar, and mustard seeds.
4. The beets are cut into thin strips and placed in a bowl.
5. Season everything with oil, salt and pepper.
6. Wait 20 minutes and start eating.

This onion can be eaten on its own, or served on bread with lard. In general, as a snack for a strong drink - just a dream.

Barbecue onions: a tasty addition

As experienced barbecue makers say, meat should be marinated not in vinegar, but in regular onions, which release juice. But if you marinate red onion separately and then add it to the kebab, then there will be no end to the exclamations of admiration.

So, how to pickle red onions for barbecue? First let's start with the ingredients:

• 2 large red onions;
• 3 tablespoons vinegar 9%;
• 200 ml water;
• salt - to taste.

There will be no difficulties in cooking. Simply cut the onion into rings and pour it with a water-vinegar solution. Salt if necessary.

The red onions are left to marinate for a day or overnight. But if you wait 3 days, the taste will be simply incredible.

After the onion is marinated, it can be used in two ways:

1. Drain the marinade from it and place it on a skewer along with the meat.
2. Eat it as a bite with ready-made kebab.

By the way, you can sprinkle the marinade on grilled kebab. It will turn out no worse than wine.

Onion - from seven ailments

Botany classifies onions as perennial herbaceous plants . It is grown all over the globe, with the exception of Antarctica and the Arctic. The underground spherical shoot, called the bulb, reaches a diameter of up to 15 cm. The leaves are tube-shaped. Seeds are sown either in late autumn or early spring. Flowering begins in June. The harvest is harvested in August.

For more than five thousand years, humanity has been growing and eating onions. The ancient Egyptians worshiped him as a god. The soldiers of Alexander the Great, from ordinary soldiers to senior commanders, were supposed to eat one onion per day. In the Roman Empire, the plant was eaten and used as a medicine. The Persian healer Avicenna used tinctures and balms prepared from the bulbs to treat many diseases, including baldness and obesity.

The homeland of red onions, which for some reason are commonly called Italian, is Afghanistan and Central Asia. In Russia, the plant is grown on the Crimean Peninsula, in the area of ​​Alushta and Yalta.

The red plant differs from its onion counterpart in its purple husk and colored interlayer membrane. This color is given to the bulb by anthocyanins, which reduce inflammatory processes in the human body. The fruit has a mild sweetish taste and strong aroma. Nutritionists prefer the red vegetable.

Onions are a storehouse of useful substances . Types of sugar - glucose, fructose, maltose - make up 15%, and proteins 2% of the plant's weight. The bulbs and leaves contain ascorbic acid, mineral salts of iron, potassium, phosphorus, essential oils and phytoncides.

https://youtu.be/NQf5iZNsVWI

The presence of useful components turns onions into a powerful healing agent. The healing product lowers blood pressure, reduces the amount of cholesterol in the blood, and has bactericidal properties. The presence of antioxidants prevents the development of malignant tumors.

Seasoned onions

This recipe will answer the question of how to deliciously pickle red onions. However, to try the appetizer, you will have to wait several hours. The following ingredients will be used for preparation:

• 3 medium red onions;
• 15 ml table 9% vinegar;
• 30 ml vegetable oil;
• half a teaspoon of salt;
• 400 ml hot boiled water;
• 2 pcs. peppercorns and bay leaves;
• a teaspoon of coriander seeds;
• 1/2 spoon of sugar;
• 3 garlic cloves.

Without forgetting anything, start preparing:

1. Onions are peeled. They wash. Cut into thin half rings.
2. The garlic is peeled and cut into thin slices.
3. Onion half rings are divided into separate strips. Place into jars without compacting.
4. Place several garlic cloves in each jar.
5. Prepare the marinade: place salt and sugar, coriander, pepper and bay leaf in a separate bowl.
6. Add water, oil and vinegar to the dry spices. Mix everything thoroughly.
7. Pour the prepared marinade into the onions in jars so that the vegetable is completely immersed in the liquid.
8. The jars are tightly closed with lids and shaken a couple of times. Leave on the table to cool.
9. After this, put the jars in the refrigerator. The first sample can be taken after 12 hours. You can leave it for a day. And those who prefer a spicy taste should wait 7 days. By the way, even after a week the onion does not lose its crunch.

Ready red onions are good as a snack, as a filling for sandwiches, and as an addition to main courses.

If the marinade is not enough to completely cover the onion rings, then add hot water to dilute and increase the amount of marinade.

Step-by-step preparation

Onion preparation

1. For pickling you will need 250 grams of red onions. Cut each onion in half.

2. Remove unusable roots.

3. Remove the skins from the onion halves.

4. Rinse the onions under running water. This will make it easier to remove the top layer and will also prevent you from tearing while cutting. Cut the onion into half rings. If you don’t have a lot of time to marinate the onion, then chop it very thinly (up to 3 millimeters thick). If you cut the onion into half rings about 6 millimeters thick, it will have a crunch, but it will take longer to marinate thoroughly.
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You can use regular white onions - it will turn out just as tasty. Since it is pickled hot, the excess bitterness will be removed from the onion.

Preparing the marinade

1. Pour 120 grams of wine vinegar into a small saucepan. If you don't have wine, you can use apple cider vinegar.

2. Place the pan over medium heat. Add 50 grams of sugar to the vinegar and mix thoroughly.

3. Bring the marinade to a boil.

4. Once boiling, remove the pan from the stove.

Pickling onions

1. Transfer the chopped onion to the container in which you will marinate it. It is best to use a glass bowl or jar with a lid.

2. Pour hot marinade over it. If the marinade does not completely cover the onions, then add a little warm boiled water and stir.

3. Leave the onion until the marinade has cooled completely. Then cover the container with a lid or cling film. Place the onion in the refrigerator and leave it to marinate for at least 1 day.

4. Such onions must be stored in the marinade, in the refrigerator, for no longer than 2 months. The dish is ready. Bon appetit!

For a more spicy flavor, you can add some spices to the marinade after cooling. Cumin, fennel seeds, coriander, oregano or fresh dill will complement the taste of onions perfectly. If you like it spicy, add a little hot pepper.

Onions in wine

Red wine pickled red onions are a wonderful addition to red wine. There will be no vinegar here, so the end result will be original and refined. Agree, it deserves attention.

What do we take for cooking? Need to:

• 2 red heads of onion;
• 200 grams of red wine;
• add salt to taste;
• a quarter tablespoon of sugar;
• black pepper too to taste.

Cooking steps:

1. The onion is peeled and cut into rings.
2. Place the chopped vegetable in a bowl, sprinkle it with salt and sugar, and stir.
3. Pour red wine into the contents of the bowl, cover everything with a lid and set aside for a couple of hours.
4. Ready onions will be an excellent company for barbecue and vegetable salads.

There is no need to rush to pour out the marinade. You can sprinkle it on the kebab while frying.

With lemon juice

Lemon juice is known to often replace vinegar. Let’s use this substitution in the matter of pickling red onions.

We take:

• 1 PC. red onion;
• half a medium lemon;
• 100 ml water;
• salt, sugar and vegetable oil - 1 teaspoon each;
• black pepper to taste and desire.

Cooking:

1. The onion is cut into the usual rings or half rings and poured into a bowl.
2. Season with lemon juice.
3. Season with black pepper.
4. Salt and sugar are dissolved in water, and the onion is poured into the solution. Next add oil.
5. Marinate everything for half an hour.

The taste goes well with fish dishes.