Pasta with sour cream, mushrooms and ham - an incredibly tasty dinner

Delicious chicken sauce with sour cream for pasta

Any side dish, including pasta, is much better enjoyed with gravy. Of course, this is no longer just “pasta”, but “real Italian pasta”. We are, of course, exaggerating, but a chicken sauce with sour cream for pasta can really turn an ordinary dish into a dish of Italian cuisine, no worse than in a restaurant. But the set of ingredients is so small and the cooking method is so simple that anyone can make gravy. So, what are we waiting for, let's quickly find out what ingredients to prepare.

Step-by-step cooking recipe

Creamy chicken sauce for pasta is especially tasty if you fry the chicken in butter. You only need 50 grams of oil. So, if you have butter lying around somewhere at home, be sure to use it. And now let’s get straight to preparing the chicken sauce for pasta with sour cream:

1. Clean the fillet from films and unnecessary fat, rinse under running water. Dry with paper towels, cut into small strips or cubes.
2. Peel the onion and cut into cubes.
3. Heat oil in a frying pan. Add the onion to the pan first. Fire is medium. The onion should soften and begin to turn golden. After which you can send the chicken to him. Fry the chicken on each side until lightly browned.
4. Sprinkle the meat and onions with flour. Mix well, if the chicken has already released its juice, then you should stir very vigorously so that lumps do not form.

Advice from Sauchier It is the flour that will thicken your gravy. Therefore, if you want a thinner gravy, simply add less flour, and vice versa.

1. Water and sour cream can be mixed separately in advance until smooth. After the mixture is in a thin stream, you can pour portions into the frying pan with the meat. Mix everything quickly to avoid lumps.
2. When all the ingredients are in the pan and the gravy has thickened and is smooth, you can add salt, pepper and season to taste. Then let it simmer for 5-10 minutes.

Clarification for “just in case” If you want the meat to be softer, simmer the gravy for much longer, up to 30 minutes.

Now the white sauce with chicken for pasta is ready! However, you can cook 2 completely different dishes. The first option, if you want the pasta to be saturated with all the smells and tastes of the gravy, then without hesitation, send the semi-finished pasta to stew along with the gravy. But don't overdo it. The pasta should be half-cooked, then it will be simmered with gravy for 5-7 minutes, cooked and ready to be served. Make sure that all your pasta and chicken gravy do not form one sticky lump; remove the dish from the heat in time. Well, the second option is to simply pour chicken gravy over the finished pasta. You can sprinkle a little cheese. All is ready! There are other options for preparing pasta sauce, but we think this one is as simple as possible, and besides, the meat is already here. What do you think about the recipe, share with us in the comments.

Step-by-step preparation

1. Prepare sour cream sauce for pasta. To do this, rinse under running water and, if necessary, peel 200-300 g of fresh mushrooms. You can use oyster mushrooms or champignons, they are always available. Then cut the mushrooms into 4 parts; if they are large, you can cut them smaller. Place the mushrooms in a deep plate. Peel one small onion, rinse and cut into small cubes. Then cut approximately 300 g of ham into cubes or thin strips. Melt about 20-25 g of butter in a deep frying pan on the stove.

2. Add the chopped mushrooms to the pan and fry them for about 5-10 minutes, stirring occasionally with a spatula. Then add the onion to the mushrooms, stir and fry it until translucent, also stirring with a spatula.

3. Add the chopped ham to the pan and fry all the ingredients for about 2 minutes, stirring while doing so. Then add about 200 g of sour cream to the pan, mix everything well, salt and pepper to taste. Simmer the sauce for about another minute, and when it is ready, remove the pan from the heat.

4. Place a saucepan with 3-4 liters of water on the stove and bring it to a boil. Add spices to the water to taste to make the pasta more delicious and flavorful. You can use ready-made soup seasoning or other herbs. Salt the water with a pinch of salt.

5. Pour about 300-400 g of pasta, preferably hard varieties, into boiling water and cook it for the time indicated in the instructions on the package, stirring occasionally. You can take pasta of any shape, pasta, spaghetti. Do not overcook the pasta, but rather cook it until al dente, so that it is slightly firm. When ready, place the pasta in a colander to drain all the water.

6. If desired, you can pour the pasta into the frying pan with the sour cream sauce, mix everything and heat for 1-2 minutes. Or you can place the pasta on a dish and pour sour cream sauce over it.

You can decorate and enhance the taste of pasta in sour cream sauce with the help of finely chopped parsley and grated hard cheese, which will also melt appetizingly. In addition, you can prepare a light salad from fresh vegetables.

Category: Main courses

My family loves pasta, and I like to experiment with making different sauces. During the vegetable season, I prepare a variety of vegetable sauces, and in winter, meat sauces are popular. I suggest you prepare a winter version of spaghetti sauce. I don’t think I’ll surprise anyone with this sauce these days, I just want to remind you that I made it the other day.

Ingredients:

• Pasta/spaghetti – 400 g
• Minced pork and beef - 600 g.
• Onions - 2 pcs.
• Tomatoes in their own juice - 200 ml. (or fresh tomatoes)
• Processed cheese - 100 g.
• Sour cream or cream - 200 ml.
• Garlic - 4 cloves.
• Adjika - 1 tbsp. l. (not necessary)
• Salt - to taste.

Pasta in sour cream with eggs

February 15, 2015

There are two main recipes for preparing pasta: the first involves the presence of durum wheat flour, the second involves adding eggs to the dough.
Homemade products should be cooked according to strict rules. The pan must have a thick bottom. Salt the water in which the pasta will be cooked at the moment of boiling, but not later. And most importantly, there is no need to rinse the finished pasta with water. This, excuse me, habit of Soviet times, completely kills all the beneficial substances and taste. For example, Italians generally love undercooked pasta. This is called “aldente” when the dough in the middle of the pasta remains slightly damp, but does not stick to the teeth. Properly cooked pasta is well absorbed by the body. Side dishes made from pasta are very popular, and this is not surprising, because pasta goes well with various sauces: tomato, mushroom, meat, vegetable. Any seafood, bacon and nuts go well with them, and it’s hard to imagine a pasta dish without cheese. Warm salads, soups and casseroles are made from pasta. Every self-respecting restaurant has dishes on its menu such as pasta Milanese or navy, spaghetti Bolognese, pasta Carbonara, lasagna and many others. Spring pasta with shrimp and broccoli is incredibly tasty , and I will share the recipe for another tasty and, most importantly, simple dish.

Pasta in sour cream sauce

There is no dish in the world more satisfying than wheat pasta. Just as there is nothing in the world tastier than tender fresh beef. And if you combine these delicious products, and even do it with sour cream gravy, then you can arrange a belly festival. This dish is not for those who are losing weight, but there is so much nothing superfluous in it that it turns out correct and not at all harmful. Pasta with meat is prepared in three stages. First, the pasta itself is cooked, then the meat and mushrooms are stewed, and then the sour cream sauce is prepared. All this is mixed and served hot for lunch, dinner or feast, as a hot appetizer.

Print recipe Pasta in sour cream sauce

Ingredients

• 500 grams Beef
• 200 grams Sour cream 20%
• 1 PC. Onion
• salt, pepper to taste
• 300 grams of Champignons
• garlic, greens, bell pepper
• 1 tbsp. l. Vegetable oil
• Drinking water
• 1 tbsp. Milk

Ingredients

• 500 grams Beef
• 200 grams Sour cream 20%
• 1 PC. Onion
• salt, pepper to taste
• 300 grams of Champignons
• garlic, greens, bell pepper
• 1 tbsp. l. Vegetable oil
• Drinking water
• 1 tbsp. Milk

Instructions

1. Cut the beef into thin strips, pour a little milk into a container, and put the meat in the milk to soak. This operation will make the meat softer and more tender. During this time, you can peel and cut the onions into half rings.
2. After half an hour, the meat can be placed in a frying pan, pour a little water, and simmer for fifteen minutes along with the onion. You can also add green onions. Wash and cut the mushrooms into cubes; they will need to be fried separately in a frying pan with vegetable oil. And then mix with beef stew. Mushrooms will create an incredible flavor for pasta.
3. In the same frying pan you need to cut several slices of bell pepper of any color. It will add piquancy and sweetness to the dish. Let it all simmer together for about half an hour. You can salt the meat and add any seasoning to your taste.
4. Take a couple of heads of garlic. Chop it very finely with a knife and add to the frying pan. It will add spiciness and a unique aroma.
5. Then you will need to open a can of sour cream, pour its contents into the beef with mushrooms, and simmer for another 15 minutes. If the dish turns out to be dry, then you can add a little more water.
6. Fresh dill, celery, basil or parsley can be chopped and added when the meat is ready. By the way, basil is the most compatible herb with pasta. Those who love greens can safely cut everything into a dish.
7. The final stage. Now you can add pasta to the frying pan with tender beef, mix everything a little with a special spatula. The incredible aroma from this dish will quickly invite everyone to the table. That's all. Delicious dinner on the table. You need to put it on plates before it gets cold, open a bottle of red wine, and eat. Bon appetit!

Recipe Notes

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Bon appetit!

Sour cream sauces for pasta: simple recipes

If you think pasta is too simple and bland, then most likely you are used to eating it without gravy. Season the dish with sour cream sauce prepared according to a proven recipe, and its taste will immediately sparkle with new colors. Sour cream can be combined with herbs, herbs, vegetables, various spices, mushrooms, each time getting a new aroma and taste.

Creamy sauce for children and adults

Some housewives like to prepare original sauces, while others remain faithful to old, proven gravies using simple recipes. This includes the classic creamy sauce, which is perfectly digestible and goes well with any pasta, thanks to its delicate taste and unobtrusive smell. By the way, the aroma of the sauce may change depending on what seasonings you are used to including in recipes.

Products:

• oil - 45-50 g (2-2.5 tbsp.);
• salt - to taste;
• sour cream - 1/3 cup;
• spices;
• cow's milk - 1 glass (200 ml).

Cooking process

1. Heat approximately 2/3 cup of milk slightly.
2. Heat a frying pan over heat and add butter. When it is completely melted, add flour and fry, remembering to stir constantly.
3. Pour the remaining cold milk (50-60 ml) into the frying pan in a very thin stream. To ensure that the mixture is homogeneous and lumps are not formed, stir it continuously.
4. Pour in warm milk. Salt the sauce and add spices to your taste.
5. Simmer until the mixture begins to thicken.
6. Remove the pan from the heat, add sour cream. Mix all ingredients well. The creamy sauce is ready, put it on the pasta and invite your family to the table. By the way, children love this gravy no less than adults, as it has a delicate taste. So by preparing pasta with sauce according to a simple recipe, you can feed the whole family.

Sauce made from vegetables, sour cream and meat broth

Tomatoes and sour cream are an unusual combination. But you can’t always use the usual recipes! Let's experiment and prepare an original pasta sauce. Or maybe you and your family will like the taste of the gravy so much that they will ask for more.

Products:

• meat broth (chicken or pork) - 1 tbsp.;
• flour - 2-3 tbsp. l.;
• tomato paste - 1.5-2 tbsp. l.;
• salt - to taste;
• paprika - on the tip of a teaspoon (children often do not like the taste of this spice, so if you are preparing sauce for the whole family, be sure to take this into account);
• sour cream - 180 ml;
• oil - 2-2.5 tbsp. l.

Video recipe

You can watch the video on how to prepare sour cream sauce with mushrooms and ham, and then beautifully combine it with boiled pasta.

Pasta in a delicate sour cream sauce is always an appropriate dish. This is both a good hearty lunch and a delicious dinner. Prepare a delicious dish for your family or guests using this simple recipe and you can be sure that they will be satisfied and ask for more. Tell us in the comments if you liked the recipe, and share your own peculiarities of making sour cream sauce.