Do you want to surprise your family and guests with new delicious dishes, but don’t know what?
There is a solution! It’s quite simple – it’s a roll. The appetizer can be prepared from your favorite ingredients and decorated beautifully. Recipes for rolls are very diverse. They can be made spicy, salty and even sweet.
This appetizer is an excellent start to dinner; it awakens the appetite and goes well with other dishes. Each of you will be able to choose the perfect recipe.
Step-by-step recipes for rolls with photos
"Savory Joy"
The unusual taste of meat rolls will surprise everyone. They are moderately spicy, but will not cause annoying heartburn on New Year's Eve. Meat-based rolls will whet your appetite and it will be simply impossible to stop.
Ingredients required for cooking:
- Bacon or ham - 6 pieces;
- Fine-grained cottage cheese – 160 grams;
- Dill – 10 grams;
- Sour cream – 50 grams;
- Yolk – 2 pieces;
- Garlic – 3 cloves;
- Salt - a pinch;
- Green onions - 6 feathers.
The launch is prepared in a matter of minutes, but delivers an ocean of gastronomic pleasure.
Rolls “Spicy Joy”: recipe with photo
Cooking sequence:
- Place thin slices of meat on a work surface.
- In a separate bowl, mix cottage cheese, salt and sour cream.
- Add boiled egg yolks there and grind the curd mixture thoroughly.
- Add garlic passed through a garlic press and finely chopped dill to the cottage cheese.
- Place a tablespoon of filling on each slice and roll into a roll.
- Tie the finished rolls with green onion feathers and you can serve them on the table.
The appearance of the snack is bright, and the taste is rich and bright. The delicacy will decorate the table on a festive night and will not leave anyone hungry.
"Meat abundance"
The roll is suitable not only as an appetizer, but also as a main meat dish. It is good both cold and hot. The roll is hearty, with a rich meat taste and aroma of spices.
Required ingredients for preparation:
- Minced pork – 250 grams;
- Minced chicken – 250 grams;
- Eggs – 5 pieces;
- Green onions - a bunch.
- Dried or fresh garlic – 1.5 tbsp;
- Milk – 60 milliliters;
- White bread – 60 grams;
- Butter – 25 grams;
- Salt – 0.5 tsp;
- Paprika, red and black pepper – 0.5 tsp each.
Roll “Meat Abundance”: recipe with photo
Cooking sequence:
- Mix the minced chicken and pork into a single elastic mass.
- Place a piece of white bread in a deep plate and pour milk over it.
- Add one raw egg, spices and soaked bread to the minced meat.
- Knead the minced meat until smooth.
- Boil the remaining eggs until tender.
- Finely chop the green onions.
- Take a large piece of cling film and spread the minced meat over it in a layer of about 0.5 centimeters.
- Sprinkle chopped boiled eggs and green onions on top of the minced meat, leaving a free edge of 3-4 centimeters. Place butter on the edge of the layer.
- Roll up the roll and remove the cling film.
- Bake in an oven preheated to 190°C for 20-25 minutes.
You can decorate the dish with fresh herbs or sprinkle it with grated cheese 5 minutes before it’s ready. In order for a golden brown crust to appear, the roll should be greased with olive oil.
The celebration of cherries in a roll
There can never be too many cherries, especially in a cherry roll. Juicy tender berry with bright sourness harmoniously sets off the rich sweetness of the velvety sponge cake. That is why we not only use it as a filling, but also add it to the cream. In addition, the finished baked goods turn out incredibly beautiful and appetizing. She is literally charged with summer mood. On the eve of summer, you can bake such a roll.
Ingredients:
- egg - 3 pcs.
- sugar - 70 g for dough + 100 g for cream
- flour - 1 cup
- butter - 50 g
- potato starch - 20 g
- baking powder - 0.5 tsp.
- gelatin - 3 sheets
- pitted cherries - 150 g for cream + 150 g for filling
- cream 35% - 150 ml
- cherry (cognac, brandy) - 2 tbsp. l.
- salt - a pinch
Beat eggs with sugar into a light, thick mass. Melt the butter, cool and stir into the eggs. Combine flour, baking powder and starch, sift everything into a liquid base. Place the resulting dough in an even layer on a baking sheet with parchment paper and bake in the oven at 200°C for about 10 minutes.
Soak gelatin sheets in cherry. Sprinkle some of the cherries with sugar in a saucepan and gently bring to a boil to release the juice. Add the swollen gelatin, stir well, simmer until thick. Separately, whip the cream into a fluffy foam and mix with the cooled berry mass. Now you can grease the cake with cherry cream, lay out whole cherries and carefully roll up the roll.
"Secret"
It’s not for nothing that meat rolls take pride of place on the holiday table. They are hearty, flavorful, and incredibly good in any form: cold or hot. You don’t need to put in a lot of effort to prepare them, as they are prepared in a matter of minutes.
Ingredients required for cooking:
- Chicken fillet – 500 grams;
- Suluguni – 150 grams;
- Garlic – 4 cloves;
- Sour cream – 2 tbsp;
- Egg – 2 pieces;
- Flour – 100 grams;
- Breadcrumbs – 100 grams;
- Salt and paprika - to taste;
- Sunflower oil - for frying.
Chicken rolls “Secret”: recipe with photos
Cooking sequence:
- Cut each piece of fillet lengthwise into two, and if it turns into three, parts.
- Lightly beat each piece on both sides.
- Finely chop the suluguni or divide it into fibers.
- Pass the garlic through a garlic press into the cheese.
- Add sour cream to the cheese and garlic mixture and mix well.
- Place a tablespoon of filling on each piece of meat and roll it into a roll.
- Tie each roll with kitchen string, leaving long, loose tails.
- Dip each roll into beaten eggs, then into flour and breadcrumbs.
- Fry the appetizer on all sides over low heat until golden brown.
The delicate, viscous cheese, which is given a certain piquancy by garlic, stretches perfectly. It perfectly complements the softness of chicken fillet and decorates the table on New Year's Eve.
Poppy classic
We suggest starting with the classic poppy seed roll recipe. The dough for it is made in the simplest way using dry yeast. But you can get creative with the filling. Dried fruits, nuts, honey and jam go well with poppy seeds. If you are baking a roll for a party, pour a little coffee liqueur into the filling - the taste and aroma will be incomparable. It is important to properly soften the poppy seeds. To do this, steam them in boiling water or boil them in milk.
Ingredients:
- flour - 3-4 cups
- yeast - 1 sachet
- sugar - 2 tbsp. l. in the dough + 50 g in the filling
- butter - 50 g for dough + 50 g for filling + 2 tbsp. l. for lubrication
- warm water - 100 ml
- milk - 100 ml
- eggs - 2 pcs.
- poppy seed – 150 g
- salt - a pinch
First, pour boiling water over the poppy seeds, leaving a handful for sprinkling. Stir sugar, yeast and salt in warm water. We are waiting for the dough to foam. Add beaten eggs, milk and half of the softened butter one by one. In several stages, sift the flour into the resulting mixture, knead the dough, and leave it warm for an hour.
Melt the remaining butter in a frying pan. Place the swollen poppy seeds and sugar here and simmer a little over low heat. Roll out the dough into a rectangular layer, grease it with oil, and spread the filling in an even layer. Roll it into a tight roll, let it rest for 10-15 minutes, then grease it with a mixture of egg and milk, sprinkle with poppy seeds. Bake it in the oven at 180°C for half an hour. Serve the roll with honey or jam.
"Sea Abundance"
Seafood lovers will certainly appreciate this roll. It has an unusually light, airy texture, making it ideal as a snack. This option can be prepared not only for the holidays, but also as a daily snack.
Required ingredients for preparation:
- Lavash – 2 sheets;
- Dill - a bunch;
- Cream cheese – 120 grams;
- Squid – 150 grams;
- Lightly salted red fish – 100 grams.
Roll “Sea Abundance” with red fish
Cooking sequence:
- Carefully unroll the pita bread sheets and set them aside.
- Finely chop a bunch of dill.
- Cut the fish into thin strips.
- Boil squid in salted water. They only need to soak for 10-15 minutes to cook and retain their delicate taste.
- Also cut the finished squid into strips.
- In a deep plate, mix cheese with fish and squid. Add dill there. Mix the mixture thoroughly.
- Place half of the filling on a sheet of lavash, leaving a free edge of 1 centimeter.
- Carefully roll up the roll.
- Construct the same thing with a honeycomb sheet.
- Place the appetizer in the refrigerator for 30-60 minutes and slice before serving.
If you want to add some spice, you can add a few cloves of garlic to the filling. The appetizer is moderately moist, but does not fall apart on the plate. Its delicate creamy taste is perfectly emphasized by salted seafood, which combine harmoniously with each other. Even those who don’t like seafood will like the rolls. The advantage of this recipe is that it takes longer to wait than to cook. Although you don’t have to wait for the appetizer to brew and serve it right away.
"Back to the Past"
It’s hard to do without the crab stick roll, familiar to everyone since childhood. It is easy to prepare, but everyone looks forward to it with special trepidation. You can involve small children in the preparation; they will be delighted with the process.
Ingredients needed for cooking:
- Large crab sticks – 250 grams;
- Hard or processed cheese – 140 grams;
- Egg - 3 pieces;
- Garlic – 4 cloves;
- Dill - several sprigs.
Rolls “Back to the Past”: recipe with photo
Cooking sequence:
- Boil the eggs until tender, just simmer for 5 minutes.
- While the eggs are boiling, unwrap the crab stick - this will be the basis of the future roll.
- Finely chop the dill and garlic and mix.
- Grate the cheese there on a coarse grater.
- Do the same with boiled eggs.
- Mix the filling well.
- Place a tablespoon of filling on the crab base, spreading it over the entire surface in a thin layer.
- Carefully roll up the roll. Before serving, you can cut it, or you can leave it in its original form.
These rolls are a special, flavorful snack. It is moderately sharp, but at the same time tender and elegant. The appetizer dish can be decorated with herbs, berries or chopped olives. After all, it goes well with almost all products.
"A hearty holiday"
Snacks are served not only cold, but also hot. The potato-based roll is hearty and somewhat reminiscent of the well-known zrazy. But it looks very festive and elegant.
For preparation you will need the following ingredients:
- Potatoes – 450 grams;
- Carbonate – 120 grams;
- Cheese – 120 grams;
- Oyster mushroom – 70 grams;
- Onions – 50 grams;
- Egg – 1 piece;
- Flour – 70 grams;
- Salt – 1 tsp.
“Hearty Holiday” roll: recipe with photo
Cooking sequence:
- Rinse the potatoes under running water and boil. Jacket potatoes are much healthier than peeled ones. It contains more vitamins, and its taste also changes.
- Peel the onion and cut it into small cubes.
- Also chop the mushrooms.
- Fry these ingredients in vegetable oil until cooked.
- Remove the peel from the boiled potatoes and grate the root vegetable using a large grater.
- Prepare potato dough: add egg, flour, salt to grated potatoes. Stir it.
- Line a baking sheet with parchment and grease it with oil.
- Place potato dough on parchment, up to 1.5 centimeters thick.
- Bake in the oven at 175°C until golden brown. 15-20 minutes is enough.
- Cool the base and remove the parchment from it.
- Turn the base of the roulette over so the golden crust is facing down.
- Cut the carbonate and cheese into cubes.
- Place the filling on the base, don’t forget the fried mushrooms.
- Distribute it evenly over the surface, leaving a free edge of 3-5 centimeters.
- Roll up the roll and bake for another 7-10 minutes.
- Cut the finished appetizer and garnish with herbs.
To make the roll even tastier and juicier, you can add sauce to the filling. Ready-made or cook it yourself – it’s up to the hostess to decide. Or you can grease the potato base with mayonnaise or sour cream. This will only make the dish tastier and juicier. The roll is hearty and delicious both hot and cold.
"Surprise the guests"
An original appetizer that will attract the attention of everyone at the table. It will decorate the holiday and will be a signature snack. Moreover, the roll is very healthy and rich in vitamins, which is especially necessary for the body in winter.
Required ingredients for preparation:
- Lightly salted fish (it is best to choose red) – 150 grams;
- Curd cheese – 150 grams;
- Spinach – 130 grams;
- Eggs – 3 pieces;
- Flour – 2 tbsp;
- Lemon juice – 15 grams;
- Salt – 0.5 tsp.
“Surprise Guests” roll with spinach: recipe
Cooking sequence:
- Break raw eggs and separate the whites from the yolks.
- Add the yolks to the spinach and use a blender to chop and mix the mass.
- Add flour to the spinach-egg mixture and mix gently with a spoon.
- Add salt to the remaining whites and beat until stable foam. It should be strong, like for meringue.
- Mix the foam and spinach, keeping the fluffy consistency as much as possible.
- Line a baking sheet with parchment paper and grease it with butter.
- Place the spinach dough on the parchment, spreading it over the entire surface.
- Bake at 160°C for 10-15 minutes. The finished cake is elastic, it does not accept fingerprints and does not leave fingerprints on it.
- Cut the fish into thin slices; they should not be translucent, but thin enough.
- Mix cottage cheese with lemon juice.
- Spread the cooled spinach base with cheese and place the fish slices on top.
- Carefully roll up the roll and let it soak for several hours.
The base turns out tender and airy, and curd cheese and fish are a win-win combination. The bright color of the snack attracts the attention of children and adults. Lemon juice mixed with curd cheese adds piquancy. The dish does not need decoration; it already looks harmonious and bright.
Coconut tenderness under a chocolate blanket
Do you want to give your sweet tooth a mind-blowing surprise? Here's a recipe for Coconut Cream Raspberry Chocolate Roll that no one can resist. To make the cake soft and durable, be sure to sift the flour. And so that it is not dry and hard, soak it in syrup. If the treat is not intended for children, use rum or cognac for soaking.
Biscuit:
- eggs - 3 pcs.
- sugar - 100 g
- flour - 80 g
- cocoa powder - 2 tbsp. l.
- baking powder - 1 pack
- vanillin - on the tip of a knife
- sugar syrup - 2-3 tbsp. l.
Filling:
- cream 33% - 350 ml
- condensed milk - 200 g
- corn starch - 15 g
- flour - 15 g
- coconut flakes - 3 tbsp. l.
- vanilla essence - 0.5 tsp.
- fresh raspberries - 200 g
You don’t have to separate the yolk and white, but then you need to beat them with sugar with a mixer for several minutes. It is important that the mass becomes light, dense and thick. Sift flour with cocoa and vanilla here, knead the dough. Pour it onto a baking sheet with oiled parchment, level it with a spatula and put it in the oven at 180°C for 10–12 minutes.
While the cake is cooling, let's make the cream. Mix condensed milk, starch and flour in a saucepan, add cream and coconut flakes. Simmer the resulting mixture over low heat, stirring constantly with a spatula until it thickens. Finally, add vanilla essence. Coat the cooled cake with cream, spread the raspberries evenly and roll up the roll. Garnish it with coconut flakes and let it soak in the cold.
"Sun Ray"
Colored rolls look good on the table. They are very tasty, juicy and healthy. The appetizer is easy to prepare, so it can be prepared not only for a holiday, but also for every day.
Ingredients required for cooking:
- Carrots – 300 grams;
- Sugar – 60 grams;
- Eggs – 2 pieces;
- Wheat flour – 80 grams;
- Soda – 0.5 tsp;
- Vinegar 9% – 1 tsp;
- Sunflower oil – 15 grams;
- Salt – 0.5 tsp;
- Curd cheese – 400 grams;
- Powdered sugar – 90 grams;
- Lemon juice – 1 tbsp.
Sunbeam roll with carrots: recipe
Cooking sequence:
- Peel raw carrots, wash and grate on a fine grater. You can also pass it through a meat grinder or grind it using a blender.
- Mix the eggs with sugar and beat with a whisk until the mass increases in volume.
- Add egg mass, salt, slaked soda and sunflower oil to the chopped carrots.
- Beat the resulting dough with a whisk.
- Line a baking sheet with parchment paper and grease it with butter.
- Pour the dough onto it and spread it over the surface.
- Bake at 175°C for 15-20 minutes.
- Separate the finished, still warm base from the parchment paper and roll it into a roll so that the dough does not crack when rolling.
- Beat cottage cheese with lemon juice and powdered sugar.
- Spread the filling onto the cooled carrot base and roll it back into a roll.
- Decorate it with powdered sugar and it is ready to serve.
The snack roll is sweet and will add variety to your holiday assortment. Even those children who don’t like vegetables will like it, and adults will certainly ask to cook it again.
3 dinners for two with free delivery for RUB 1,990.
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Sunny candied fruits in green velvet
Now we suggest you experiment to the fullest and prepare an unusual roll with matcha green tea, chocolate cream and caramelized zest. Fine tea powder will not only give the dough a beautiful pistachio shade, but will also imbue it with expressive tart notes.
Biscuit:
- eggs - 5 pcs.
- flour - 150 g
- sugar - 150 g
- matcha tea - 2 tbsp. l.
Filling:
- white chocolate – 200 g
- cream 35% - 100 ml
- lime - 1 pc.
- orange - 2 pcs.
- sugar - 2 cups
- water - 2 glasses
The highlight of the filling is the caramelized zest. It’s more practical to start with it. Thinly cut the zest from the oranges, being careful not to touch the white part of the peel, and chop into small strips. Boil it in plenty of water for a minute, then rinse it with cold water. Mix water and sugar in a saucepan and cook over low heat until completely dissolved. Then pour the zest into the syrup and cook until translucent - this will take about half an hour. It’s also better to make the cream in advance. Break the chocolate into pieces, pour in heated cream, and completely melt over the fire. Add lime juice and simmer for another minute. Cool the cream and put it in the refrigerator.
Now you can start making the biscuit. Beat the yolks with sugar until a thick, homogeneous consistency. Mix the flour thoroughly with matcha powder and sift into the yolk mixture. Separately, beat the whites into a fluffy foam, add them into the base in parts, and knead the dough. Fill a baking tray with parchment paper and bake for 10–15 minutes in the oven at 180°C. All that's left to do is to grease the cake with cream, spread the zest and roll it up. If you serve it in portions, the roll will look especially impressive.
