Zucchini casserole in the oven: recipes

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Prepared by: Boris

10/01/2012 Cooking time: 55 min

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This simple zucchini casserole is a really easy to make but delicious dish made from the ingredients you have on hand. If you don't know what to cook with zucchini, try this!

Zucchini and potato casserole in the oven

This dish is very reminiscent of vegetable kugel, a Jewish recipe based on grated vegetables. In both methods there is no exact ratio of products, as well as the composition of the ingredients.

Compound:

Potatoes – 0.5 kg;
Zucchini – 0.4 kg;
Onion – 1 head;
Sweet pepper – 1 fruit;
Cheese – 0.1 kg;
Carrot – 1 fruit;
Salt - at your discretion;
Spices - a pinch;
Egg – 2 pieces;
Wheat flour – 150 grams;
Refined – 100 grams.

Let's get started:

First, prepare the vegetables for cooking. Wash and peel the potatoes and carrots, onions and zucchini. Three potatoes on a grater.
Cut the onion into squares. Cut the sweet pepper the same size.
Grate the carrots into the smallest strips.
If the zucchini is young, then grate it whole; if it is old, then cut off the peel and remove the seeds.
Combine the prepared ingredients in one container and mix them very well. Place a couple of eggs into the vegetable mixture. Season with salt and pepper and knead.
Now mix in the wheat flour. Mix the vegetables again.
It’s time to add almost the last ingredient, a very important one. Without it, you won’t get a delicious dish - butter.
Now we grate the cheese. Prepare the mold, grease it as best as possible. Place the chopped vegetables in the mold and sprinkle with cheese.
Preheat the oven to 180 C and cook the food for about forty minutes until you get an appetizing golden brown crust.
This food goes perfectly with a variety of flavorful sauces and is served both hot and cold. Bon appetit!

Recipe 3: Quick zucchini casserole in a frying pan

I suggest you try a very tasty zucchini dish. It is prepared very easily and quickly in a frying pan on the stove. Ingredients: 2 young zucchini (I have zucchini) 2-3 tomatoes 2 eggs 50 g cheese (easy-melting) 2 cloves garlic 1-2 tbsp. l. mayonnaise salt, pepper vegetable oil herbs

Pour 2-3 tbsp into the pan. l. vegetable oil, add chopped garlic

Simmer the garlic over medium heat for 1-2 minutes

Peel the zucchini and cut into slices about 0.5 cm thick

Place the zucchini in a frying pan with garlic, add salt, mix with oil

Reduce heat to low and simmer, covered, until half cooked, stirring occasionally. While the zucchini is simmering, chop the tomatoes.

In a small bowl, prepare the omelette mixture: lightly beat the eggs with mayonnaise, add salt.

When the zucchini is half cooked, pour in the omelette mixture and cover with a lid.

After a few seconds, as soon as the surface of the omelette filling has set a little, place the tomatoes on top of it

to cover with a lid. Cut the cheese into thin slices (2 mm), place the cheese slices on top of the tomatoes

to cover with a lid

Turn off the fire. Sprinkle the melted cheese with herbs.

Cover with a lid and let stand for 5-10 minutes.

Step-by-step recipe for zucchini casserole with cheese

Now I want to tell you more about cooking lasagna with cheese, I’ll just clarify one nuance. As soon as you start cooking, immediately turn on the oven at 210 C. We will need a hot oven.

Products:

Zucchini – 0.35 kg;
Cheese – 0.1 kg;
Egg – 2 pieces;
Wheat flour – 90 grams;
Milk – 0.2 liters;
Greens – 4 stalks;
Green onions – 50 grams;
Baking powder – ½ tablespoon;
Table salt – ¼ tablespoon;
Black pepper – a pinch.

Preparation:

First mix the dry ingredients.
Add a couple of eggs to them
Add salt and stir further. Add flour in small batches.
Chop all the greens.
Grate the cheese. Grate the zucchini separately.
Add greens and ½ part of cheese to the zucchini.
Mix the products. Spread the vegetables in an even layer onto the prepared pan.
Fill them with the mixture prepared earlier.
Sprinkle the remaining cheese on top.
Place in the oven and cook for no more than forty minutes at 200 C.
The dish is considered ready when it is covered with an appetizing fried top.

Recipe 2: Zucchini casserole with minced meat (in the oven)

Ingredients: Small zucchini

Filling: Onion-2 pcs. Tomatoes-3pcs Minced meat 400g Tomato paste-1 tbsp Salt, pepper, garlic cheese 150g. breadcrumbs

1.Fry the onion, add tomatoes, simmer a little.

Then add the minced meat and fry until cooked, add spices at the end. If the minced meat is dry, you can add a little water

2. Slice the zucchini thinly lengthwise (but I didn’t succeed because the zucchini was not quite young) and squeeze in a frying pan; I fried it in the oven so that they were not greasy

3. Grate the cheese on a coarse grater and mix with a small amount of crackers.

4. Then grease the pan with butter and sprinkle with breadcrumbs (although you can do without them) and lay a layer of zucchini

5. minced zucchini and cheese

, then again zucchini, etc. so that the last layer is a layer of zucchini.

6. Place the remaining cheese on the top layer

7 And place in the oven for 15-20 minutes. And everything is ready!!!

Simple and delicious recipes for zucchini and eggplant casserole in the oven

If you want to surprise your family with an unusual dish made from ordinary products, create a dish from zucchini and blueberries. It is very important in the summer, thanks to the ripening of available vegetables on your own plots.

Product composition:

Zucchini - 2 small;
Blue ones - 2 medium ones;
Sweet pepper – 1 fruit;
Tomatoes – 2 fruits;
Onion – 1 head;
Eggs – 2 pieces;
Cheese – 0.15 kg;
Milk – 150 grams;
Salt - to taste;
Spices - to taste;
Rice flour – 30 grams.

Let's start cooking:

We process the blue ones first, since we need to remove all the bitterness from them. We wash it and cut it into rings of thickness ? centimeter
We put them in a cup and add a little salt. Let it brew for twenty-five minutes.
Wash the zucchini and cut into thin slices. For this you can use a sharp knife or a special grater.
Cut the onions into halves of rings.
Fry the beam in a frying pan until golden brown.
We clean the sweet peppers from tails and seeds. Cut into strips.
Cut the tomatoes into round pieces according to ? centimeter
Place vegetables on a baking sheet:
Zucchini comes first.
Next come the eggplants, having previously washed them of salt. Next add the chopped peppers.
Then place the chopped tomatoes, completely covering the entire surface of the dish. Place the vegetables in the oven at 210 degrees for a quarter of an hour.
Prepare the sauce for vegetables:
Beat eggs with salt, milk and rice flour. Whisk well until lumps dissolve.
If you don’t have rice flour, then replace it with wheat flour.
Grind the hard cheese. Remove the vegetables from the oven, add fried onions, egg mixture and spices.
Cover the dish with shredded cheese. And cook the vegetables for another thirty minutes until a golden crust appears.
This vegetable dish can be served as a main dish or as a side dish for any meat. It goes well with any dish.

Potato and zucchini casserole in the oven - a good combination

Potato and zucchini casserole in the oven is another variation of the classic version of vegetable dishes. A casserole of potatoes and zucchini in the oven, in addition to its taste, is also a very healthy form of food. Zucchini and potato casserole goes well with other dishes; it can be served as an addition to main dishes and as a side dish. Preparing a casserole of zucchini and potatoes is simple and any novice cook can master its step-by-step recipe. Here is a classic recipe for zucchini and potato casserole:

3 potatoes;
half a glass of milk;
three eggs;
three young zucchini;
2 pcs. sweet pepper;
all necessary spices and seasonings;
grated cheese (any) – 160 gr.

With sour cream and egg

The casserole turns out nourishing, tasty and tender. It does not require much time to prepare, and the necessary products are almost always available. Therefore, this option is suitable for quickly preparing dinner or for unexpected guests.

Required Products:

zucchini – 0.5 kg;
sour cream – 6 tablespoons;
chicken eggs - 3 pieces;
flour - 3 tablespoons;
garlic – 3 cloves;
parsley and dill, ½ bunch each;
vegetable oil;
salt and spices to taste.

If desired, you can sprinkle the casserole with hard cheese to add some piquancy. In this case, the calorie content of the dish will increase.

How to cook:

Rinse the vegetables, remove the skins and grate them into a small bowl. Peel the garlic cloves, finely chop or grate. Add to the zucchini mixture.
Cut the greens into zucchini, add eggs, salt and spices.
Add sour cream and mix everything thoroughly to obtain a homogeneous mass.
The zucchini mass is transferred to a baking dish, which, if necessary, is greased with vegetable oil.
Place the container in a preheated oven at 180°C and bake for 40 minutes until golden brown.
This dish can also be prepared in the microwave. The main thing to remember is that the dough will rise during baking, so you shouldn’t fill the pan completely. Set the microwave to maximum power and cook the casserole for 15 minutes.

Zucchini casserole with mushrooms - an unusually tasty and tender dish

Zucchini casserole with mushrooms is something unusually tasty and tender that you can eat without stopping, forgetting for a while about a sense of proportion. The food is prepared in a maximum of an hour and anyone who wants to treat themselves to something delicious can cope with all the processes. The list of ingredients includes the following products:

200 gr. champignons (you can use any type of mushroom);
zucchini – 800 gr.;
two medium-sized onions;
3 eggs.;
120 gr. grated cheese;
5 tbsp. l. flour;
5 tbsp. l. mayonnaise;
greens (leaves or twigs);
favorite spices and salt;
vegetable oil (for greasing and frying);

The zucchini is divided equally: one part is coarsely grated and the juice is allowed to escape, which will be superfluous in the dish, and the other is cut into rings. Fry medium-sized onions until transparent, then add mushrooms, chopped as thinly as possible. The mixture is fried for 15 minutes until the moisture has completely evaporated, and only then removed from the heat and allowed to cool. Now you can safely mix all the ingredients (except for herbs, grated cheese and zucchini), which are cut into rings and place them on a baking sheet, having previously greased the surface of the bottom. The oven must be preheated, so turn it on ahead of time. Zucchini rings are beautifully placed on top of the mixture and, sprinkled with hard cheese, bake for 40 minutes. The presentation is complete once the greenery is placed on top. The dish can be consumed either hot or completely cooled.

With eggplants

This beautiful and aromatic casserole with zucchini, eggplant and cheese will please your family and guests. It is better to serve this dish hot, with herbs sprinkled on top.

To prepare this dish you will need:

zucchini – 2 pieces;
eggplants (small) – 3 pieces;
fresh greens - at the chef's choice;
minced meat or chicken – 0.4 kg;
wheat flour – 50 grams;
eggs – 2 pieces;
vegetable oil;
tomatoes - 3 pieces;
hard cheese – 0.15 kg;
onion - 1 piece.

How to cook:

Wash and dry the eggplants, remove the stems and cut into thin slices. Pour salted water into a container of a suitable size and add vegetables, leave for 30 minutes.
Peel the onion, cut into small cubes. Sauté in a frying pan until the pieces become transparent.
Add the minced meat to the onion and fry with constant stirring until the color of the food changes. Add salt and spices, stir and remove from the burner.
Remove the soaked eggplants and place on a napkin to absorb excess moisture. Fry all the slices, first rolling them in flour, and put them on a napkin again, this time the paper will absorb excess oil.
Once the minced meat has cooled, add the eggs and stir thoroughly.
Peel the zucchini and cut into thin pieces.
Grease a baking dish with oil, add ½ of the eggplant, ½ of the zucchini and ½ of the minced meat. Layer until all ingredients are gone. On top of the last layer, place tomatoes cut into circles and add cheese, previously shredded on a grater.
Preheat the oven to 180 degrees and place the casserole. The dish takes about 25 minutes to prepare.

This casserole can be prepared without adding minced meat; here each cook decides for himself which dish is best to make at one time or another.

Recipe 4: Greek Zucchini and Cheese Casserole (in the oven)

3 zucchini (medium size) 250 g feta cheese 100 g grated cheese 50 g grated “smoked” cheese 3 eggs 1 jar of natural yoghurt (3%, percent) 1/4 tbsp. olive oil (or other odorless vegetable oil) 1+1/4 tbsp. flour 1 tsp. baking powder 1-2 tbsp. dry mushroom soup salt and garlic powder - to taste

springform pan with a diameter of 24 cm

Grease a baking dish with oil. Flour. Also, lightly sprinkle the bottom with breadcrumbs (they will absorb excess liquid). Heat the electric oven to 250 degrees.

Mix flour with baking powder and sift. Set aside. Place grated cheeses in a bowl.

Cut the cheese into small pieces.

Mix feta cheese with cheeses in a bowl.

Add yogurt, butter and eggs, mix.

Add dry mushroom soup, salt and garlic to taste. Mix.

Grate the zucchini using a coarse grater (on a processor or a box grater).

Squeeze out the liquid by taking a portion of the zucchini between your palms. Place each portion in a bowl with the cheese mixture, sprinkling with some of the flour.

Then mix everything until a homogeneous mixture is obtained.

Pour mixture into prepared pan. Flatten. Sprinkle with sesame seeds (optional).

Bake for 15 minutes. in “low” mode, then at 225-200 degrees. until cooked and golden brown. Let the finished casserole harden by leaving it in the pan for 15 minutes. Serve warm, cut into portions.

Serve the casserole with sauce to taste or sour cream (you can add garlic or finely chopped dill to it), as well as a salad of fresh vegetables.

With garlic

Before cooking, you need to make sure you have the following products:

butter;
zucchini - 2 pieces;
onions – 5 pieces;
garlic – 2 cloves;
egg - 1 piece;
hard cheese – 70 grams;
white bread;
salt and spices to taste.

Cooking steps:

Cut several slices of bread into cubes. Melt butter in a frying pan and fry the bread.
Cut the onion into pieces and fry in a separate frying pan until half cooked.
Peel the zucchini, cut as desired, add bread with onions and salt with spices, as well as chopped garlic cloves.
Break the egg and mix thoroughly.
Place the workpiece in a baking dish, after greasing it with oil. Sprinkle the casserole with grated cheese and cover with foil.
Preheat the oven to 180 degrees.
For the first 30 minutes, cook the culinary masterpiece with foil, then you need to remove it and cook the dish for another half hour.

Zucchini casserole with meat is a great addition to a holiday feast

Zucchini casserole with meat in the oven is a great addition to a festive feast. The recipe for zucchini casserole with meat is not complicated; the food is prepared at home, provided that there is a minimum amount of food in the refrigerator. Meat casserole with zucchini includes the following list of ingredients:

beef (pork) – 800 gr.;
two or three zucchini fruits;
large onion;
egg;
grated (large) cheese – 170 gr.;
any greens;
spices (ketchup, mayonnaise, salt and others).

Meat cut into small format (cubes) is mixed with sauce. Mayonnaise, ketchup, and spices mixed together are used as a sauce, with which the meat is mixed and given time (20 minutes) for marinating. A casserole of zucchini with meat is laid out in a mold (the bottom is pre-greased with oil), a ball of grated zucchini mixed with onions and eggs is placed on top, salted, a thin layer of mayonnaise is added, sprinkled with cheese and baked for an hour. The dish goes well with any type of side dish, complementing it.

Zucchini casserole in béchamel cheese sauce

Ingredients

2 tablespoons butter;
2 cloves of garlic;
2 tablespoons flour;
350 ml milk;
250–300 g hard cheese;
salt - to taste;
ground black pepper - to taste;
a pinch of ground nutmeg;
4 zucchini;
a few sprigs of thyme.

Preparation

Melt the butter in a frying pan over medium heat. Add chopped garlic and fry for 1 minute. Add flour, mix thoroughly and cook for another 1 minute.
Pour in the milk and stir until thickened. Dissolve half the coarsely grated cheese in the sauce and season with salt, pepper and nutmeg.
Cut the zucchini into thin slices. Brush the bottom of the baking dish with a little sauce, place the zucchini on top and sprinkle with salt and pepper. Season the vegetables with sauce and sprinkle with cheese.
Make two more layers in the same way. Sprinkle the dish with chopped thyme on top. Place in an oven preheated to 190°C for 25–30 minutes.

Cabbage and zucchini casserole in the oven - a healthy and tasty dish

Cabbage and zucchini casserole in the oven is a healthy and tasty type of food, rich in vitamins and essential microelements for organizing the normal functioning of the body. Zucchini and cabbage casserole has several recipe variations, depending on the list of ingredients. One recipe you can try is zucchini and cauliflower casserole:

half a kilo of cauliflower;
one carrot;
250 gr. zucchini;
bulb;
two tomatoes;
three eggs;
half a glass of milk;
grated cheese (100 -120 gr.);
any type of vegetable oil;
greens (where would we be without them);
spices;
a few cloves of garlic (2-3) if desired.

All vegetables, except cabbage, are cut into cubes. The cabbage is disassembled into small inflorescences and added to the total mass, sprinkled with salt, and placed in a mold. You need to keep all the ingredients in the oven for 12-15 minutes. Separately, beat finely chopped herbs, garlic, milk and eggs, pour this mixture over the vegetables and bake again for 20 minutes.

Zucchini and potato casserole in cream cheese filling

Ingredients

3 zucchini;
6–7 potatoes;
salt - to taste;
ground black pepper - to taste;
½ teaspoon dried oregano;
480 ml heavy cream;
150 g parmesan or other hard cheese;
2 cloves of garlic;
a few green onions.

Preparation

Cut the zucchini and potatoes into thin slices. Potatoes need to be cut thinner than zucchini.
Season the vegetables with salt, pepper, oregano and stir. Separately mix the cream, 100 g of finely grated cheese, chopped garlic and almost all the chopped onion.
Place vegetables in a baking dish in several rows, alternating zucchini with potatoes. Pour in the cream cheese mixture and sprinkle with the remaining cheese. Bake for 40–45 minutes at 200°C until the vegetables are soft. Before serving, garnish the casserole with chopped onions.

Zucchini and carrot casserole - a healthy dish

Another version of the dish is a casserole of zucchini and carrots, which is prepared quickly and, nevertheless, it is tasty and healthy in its qualities. The list of products is quite simple, financially it will require minimal expenses, and given the amount of vitamins and microelements the body needs, it is simply irreplaceable in the diet of any family.

4 eggs;
800 gr. zucchini;
two carrots;
one onion (large);
a glass of flour;
a teaspoon of ripper;
a glass of coarsely grated cheese;
oil (olive or any other);
spices and salt (based on individual taste).

It all starts with turning on the oven: it needs to be warmed up well. Grate the carrots and zucchini, chop the onion and, after mixing everything with sifted flour, baking powder, eggs, knead, adding oil at the same time. All that remains is to pepper and, after adding spices and stirring again, put the mass in a mold, which, sprinkled with hard cheese, is baked at 180 - 200 degrees in the oven. 40 minutes is enough for the food to be moderately juicy, tasty and presentable.

Layered zucchini casserole with ricotta and tomato sauce

Ingredients

400–500 g ricotta;
100–150 g parmesan or other hard cheese;
3 eggs;
salt - to taste;
3–4 zucchini;
500 g tomato sauce.

Preparation

Mix ricotta, half of the finely grated hard cheese, eggs and salt. Slice the zucchini lengthwise into thin strips.
Place some of the strips on the bottom of the pan and brush with 2-3 tablespoons of tomato sauce. Spread some of the cheese filling on top. Repeat layers until you run out of ingredients.
Spread the last layer with sauce and sprinkle with the remaining grated cheese. Cover the pan with foil and place in an oven preheated to 190°C for 30–40 minutes. Then remove the foil and cook for another 10-15 minutes.

Zucchini casserole with minced meat - a very tasty and satisfying dish

The end of summer is coming - it's harvest time. Those who have personal plots collect their harvest from their gardens. Those who don’t have them buy them in stores. There are many different vegetables, just have time to cook, as this season will quickly end and you need to have time to enjoy fresh, just picked vegetables.

The simplest and most satisfying dish is zucchini casserole with minced meat. It is prepared very simply and quite easily. There can be many variations of this dish: zucchini casserole with minced meat and tomatoes, zucchini casserole with minced meat and potatoes, zucchini casserole with minced meat and cheese.

For zucchini casserole with minced meat in the oven you will need:

two young, milky ripeness;
three to four large tomatoes;
400-500 grams of minced meat;
2 tablespoons butter;
two tablespoons of flour;
two glasses of milk;
egg;
salt;
150 grams of finely grated cheese.

If the zucchini is already ripe, then be sure to remove the skin from it. This is easy to do with a cross blade vegetable peeler. If the zucchini is young, then there is no need to remove the skin from them.

Cut into thin slices either with a knife or on a Berner grater (very convenient). We put it in a cup and add salt - it should give juice, later, when we put the vegetable in a baking dish, it needs to be squeezed out so that there is no excess juice in the casserole. Pour boiling water over the tomatoes, remove the skins, cut them and simmer a little on the fire.

Now we begin to place all the ingredients in a baking dish. Grease the mold with oil and lay out half of the thinly sliced zucchini as the first layer, and place a layer of minced meat on top. Place thinly sliced potatoes on top of the minced meat; if desired, you can do without them. Next, again lay out a layer of zucchini and now start preparing the sauce.

Sauce:

Melt the butter, add flour, fry lightly. Next, add milk little by little, stirring all the time until it thickens. Remove the sauce from the heat and let it cool slightly, then add the egg and salt to taste and beat well.

Then pour this sauce over the vegetables and sprinkle cheese on top. Bake the zucchini casserole with minced meat in the oven for 60 minutes from the moment of boiling until golden brown.

Remove from the oven, the zucchini casserole with minced meat is ready!

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Zucchini casserole with cottage cheese

Ingredients

2 zucchini;
200 g cottage cheese;
3 eggs;
3 cloves of garlic;
salt - to taste;
ground black pepper - to taste;
vegetable oil - for lubrication.

Preparation

Grate the zucchini on a medium or fine grater. There is no need to clean them. Leave for 10 minutes and thoroughly squeeze out any excess juice.
Add cottage cheese, eggs, chopped garlic, salt and pepper to the vegetables. Mix thoroughly and place in a greased mold. Bake for approximately 40 minutes at 200°C.

Zucchini casserole recipe is quick and tasty

Like all other versatile dishes, you can also add or subtract various ingredients. For example, we will add mushrooms and potatoes to this recipe. Also, if desired, you can add three different types of cheese, which will make the taste of this dish very original.

Ingredients:

zucchini 2-3 pcs.
potatoes 1 kg.
onion 1-2 pcs.
mushrooms 400-500 gr.
cheese 150 gr.
sour cream 250 ml.
greens to taste
salt and pepper to taste

Cooking process:

Cut the potatoes into rings no more than 1 cm thick. Lightly add salt and lightly oil with vegetable oil. Mix well; the oil will prevent the potatoes from sticking to the pan.

Next, we take the zucchini in our hands and also cut them into circles. We try to cut the zucchini the same way as the potatoes. Salt the resulting circles and leave for 10-15 minutes. During this time, a certain amount of juice will be released, which will then need to be disposed of.

Cut the mushrooms into slices and fry in vegetable oil with onion half rings until half cooked.

To ensure that mushrooms release less of their own juice, place them on a well-heated surface. This way the mushroom will actually be fried and not stewed in its own juice.

All the cheese you have needs to be grated and mixed with cream or sour cream.

Combine the zucchini with the fried mushrooms and mix well. Place potato rings, zucchini and mushrooms in the mold. Season with salt and pepper to taste, add cheese dressing and place in the oven for 40 minutes. baking temperature is approximately 180-190 degrees. Before serving, garnish with chopped herbs.

Zucchini in the oven with tomatoes and minced meat

This recipe will give you maximum pleasure with minimal effort, resulting in a delicious meat dish with vegetables.

Ingredients:

zucchini - 1 kg
minced meat - 400 g
onions - 2 pcs.
chicken eggs - 2 pcs.
tomatoes - 2-3 pcs.
hard cheese - 170 g
sour cream - 200 g
salt, spices, parsley, 3 cloves of garlic

Preparation

Grate young zucchini on a coarse grater, right with the skin; if yours is more ripe, peel and remove the seeds.
Salt the grated vegetables, mix and let stand to release the juice, which we will then squeeze out.
Cut the onion into cubes and fry in a frying pan until transparent, stirring frequently.
Add the minced meat to the onion, mix, breaking up the lumps, then add spices in the form of Italian herbs, suneli hops, and salt. Fry the minced meat for 5-7 minutes, stirring occasionally.
Add garlic, passed through a press, to the fried minced meat, then mix everything thoroughly.
Cut tomatoes into slices.
Squeeze the grated zucchini and salt well using a sieve to get rid of excess liquid.
To prepare the filling, you need to beat sour cream and eggs, followed by adding salt and pepper.
Lightly grease a heat-resistant glass dish with vegetable oil and spread half of the grated zucchini in an even layer.
Place all the prepared minced meat on the zucchini and place the remaining zucchini on top of it in a third layer.
Place tomato slices on top of the zucchini.
Fill all this with the prepared filling. Casserole of zucchini, tomatoes and minced meat assembled in a baking dish.
Place the form with the contents in the oven for 20 minutes at a temperature of 190-200 degrees.
Remove the pan from the oven and sprinkle with chopped parsley and grated hard cheese.
And put it in the oven again at the same temperature for 15-20 minutes.
Here is a rosy and aromatic casserole of zucchini with tomatoes and minced meat. Pleasant to eat!

Zucchini casserole in the oven - a classic recipe

Oddly enough, zucchini is very popular among many housewives. And this is not without reason, since it is a fairly versatile vegetable. It can be fried, marinated and baked with equal success. The casserole according to this recipe is quite simple to prepare and I tried to present the recipe so that after reading it you will definitely succeed.

Ingredients:

zucchini 4-5 pcs.
hard cheese 100 gr.
eggs 2 pcs.
sour cream 100 ml.
flour 150 gr.
soda 0.5 teaspoon
salt 0.5 tsp
ground black pepper to taste
greens also to taste

Cooking process:

And so we collected the ingredients, now let’s start preparing the casserole. First you need to grate the zucchini. Then add salt and wait for a while, then squeeze out the released juice.

Next, use the same grater to grate three hard cheeses. For now we put everything in different bowls.

Place the sour cream in a cup, add soda (the soda must first be quenched with vinegar), mix and let stand for 3-4 minutes. Then add eggs, salt, pepper, flour and mix.

Place grated zucchini and chopped herbs into the resulting dough. And mix everything thoroughly again, lifting the ingredients from the bottom.

Next, you need to take any baking dish, coat the bottom and walls with vegetable oil and place the grated zucchini in the dough into it. Distribute everything evenly and place in a preheated oven for 40 minutes. We keep the temperature around 180-190 degrees. 10 minutes before it’s ready, take out the pan, sprinkle it with grated cheese and put it back. The temperature can now be raised slightly to create a fragrant cheese crust. You can also lightly decorate the cheese with tomatoes or slices of sausage. An original presentation will always work to your advantage, especially when you are trying to feed small children.

Tender casserole with minced chicken

Everyone will like this casserole; once you eat a piece, it’s hard to tear yourself away.

Ingredients:

zucchini - 2 pcs. (700 g)
minced chicken - 500 g
eggs - 2 pcs.
onion - 1 pc.
sweet pepper - 1 pc.
hard cheese - 60 g
sour cream - 2 teaspoons
dry garlic - 2 teaspoons
salt, pepper mixture

Preparation

Grate young zucchini on a coarse grater.
Cut the sweet pepper into cubes.
Chop the onion into small pieces.
Finely chop the dill with a knife.
Place in a bowl: squeezed grated zucchini, minced chicken, onion, pepper, dill, 2 eggs, salt, pepper, add dry garlic - mix everything well.
We will need two baking dishes with a diameter of 20 cm, which need to be greased with vegetable oil.
We spread the prepared mass of all ingredients into 2 molds and level the surface.
Grease the top of the zucchini casserole with sour cream.
Place the molds on a baking sheet and place in the oven for 30-35 minutes, preheated to 180 degrees.
Remove the pans from the oven to sprinkle the surface with grated cheese.
Within 10 minutes, bring the cheese on the surface of the dish to a melted state and take it out to cool.
Cut the finished dish into pieces and place on plates.

Bon appetit !

How to make Easy Zucchini Casserole

We will use these ingredients to prepare our casserole. A little, right? :)

So let's begin. Using a sharp knife, cut the zucchini into thin slices.

Cut the onion into thin rings in the same way.

Grate the cheese on a coarse grater.

Beat three eggs until the consistency of fluffy foam.

Separately mix the bulk ingredients: flour, salt and pepper. If desired, you can add any other spices - whatever you like best.

Pour the eggs, beaten until foamy, into a deep bowl.

Add flour and milk, knead until smooth.

Pour vegetable oil into the mixture and knead again until smooth.

Add a little mustard to the mixture.

Finally, add grated cheese to the mixture.

Mix everything with a spoon until smooth.

Add onion and zucchini to the resulting dough. Mix gently so that the vegetables adhere well to the dough.

We take a mold, lightly grease it with vegetable oil, and put our vegetables and dough into it. Bake for about 40 minutes at 200 degrees.

Ready! Bon appetit

Zucchini baked in the oven with minced meat

Ingredients:

Zucchini -3 pcs.
Minced meat - 500 gr.
Onion - 1 pc.
Carrots - 1 pc.
Salt - to taste
Pepper - optional
Sour cream - to taste
Hard cheese - 100 gr.
Garlic - 1 clove

Cooking method:

1. Finely chop the onion, chop the carrots on a coarse grater and fry in oil until almost done.

2. Peel the zucchini, remove the insides, chop them with a knife and add them together with the carrots to the minced meat, mix everything well.

3. Grease a baking tray with vegetable oil, lay out the zucchini and fill with filling.

4.Place in the oven for 20 minutes at 200 degrees. Grate the cheese, squeeze out the garlic and mix everything with sour cream.

5.After 20 minutes, take out the baking sheet and distribute the cheese mixture throughout the zucchini, put it back in the oven for 20 minutes.

The delicious dish is ready. Bon appetit.

Recipe 9: Zucchini and cheese casserole in a slow cooker

two zucchini approximately 250 g each
1 onion
30 g green onions
3 chicken eggs
100 g hard cheese
3 tablespoons flour
1/3 teaspoon salt, spices to taste
1/2 teaspoon baking powder
80 g sour cream, can be replaced with kefir

We wash and clean the vegetables. I always cut off the peel from store-bought zucchini. Finely chop the green onions. Chop the onion. If desired, you can fry it, but I didn’t because I love onions in any form. Grate the zucchini on a coarse grater. Next, grate the cheese and add the rest of the ingredients. Mix everything well.

Lubricate the multicooker bowl with any oil.

Place and level the resulting mixture in the slow cooker.

Prepare the zucchini casserole in the baking mode for 60 minutes in a Panasonic multicooker. The recipe can also be adapted for other multicookers.

The casserole will cook in the oven for 30-40 minutes.

Zucchini casserole in a slow cooker is ready!

Recipe 7: Zucchini casserole with tomatoes and ham in the oven

For this delicious and simple casserole we need:

3 medium zucchini
4 tomatoes
ham 50-100g
150 g mozzarella (you can use any other hard cheese)
80 g parmesan cheese
olive. oil
dried thyme, basil, oregano
salt pepper

Cut the zucchini and tomatoes into slices, fry in oil separately, cut the ham into strips and fry too. Place in a baking dish in layers: vegetables, ham, grated mozzarella. Sprinkle with herbs, salt and pepper. Repeat all layers again. Sprinkle Parmesan cheese on top. Preheat the oven to 180 degrees and place the pan for 20 minutes.

Zucchini baked in the oven with egg and cheese

Ingredients:

Zucchini - 2 pcs.
Onions - 2 pcs.
Cheese - 150 gr.
Cream 10% - 200 ml.
Vegetable oil (odorless) - 35 ml.
Egg - 4 pcs.
Salt - to taste
Dried garlic - 1 teaspoon
Dill - a small bunch

Cooking method:

1. Cut the onion into thin half rings, fry in vegetable oil until translucent, add salt.

2. Peel the zucchini and cut into rings. If the vegetable is medium in size, cut it into half rings, put it in a bowl and add a little salt.

3. Grate the cheese on a coarse grater, and finely chop the dill. Break the eggs and beat with a whisk. Pour in the cream, add dill and 1 teaspoon of dried garlic.

4. Grease a baking sheet or baking dish with butter. Place zucchini, onion on top, distribute hard cheese and pour sauce.

5. Place in a preheated oven at 200 degrees and bake for 20-30 minutes.

Bake until thick and golden brown, bon appetit.