Pineapple decoration. Is it difficult to cut a pineapple at home?

Video instruction

https://youtube.com/watch?v=9c75mLzXgGE

One of the most popular tropical fruits is pineapple. Its wonderful taste is difficult to compare with anything, but everyone has probably heard about its benefits. But many refuse to buy it for the reason that it looks exotic and it is not clear how to remove the skin. How to peel a pineapple without damaging the valuable pulp? There are several simple and quick ways to do this.

Fruit processing and preparation

To prevent cutting a pineapple from becoming a challenge, you need to learn the rules and skills:

1. Before cutting the pineapple, it (and the leaves) are thoroughly washed under running water to remove midges, specks, and other dirt.
2. For work, take a well-sharpened thin knife.
3. The tail leaves should not be torn off: they are held on to, cleaning massive specimens.
4. Having cut off the lower part of the fruit, check its stability so that it does not roll off the table or get injured if the knife slips.
5. The peel is cut thinner: the layer underneath is the sweetest and most aromatic.
6. The “eyes” are removed: these darkish, hard areas spoil the taste and make the fruit aesthetically unattractive. Use a small, sharp knife to avoid catching excess pulp.
7. The core is cut off; it is inedible. Hard fibers stand out against the background of the pulp, so they are easy to identify and remove. “Thrifty” people, having tried this part of the fruit, pay with a swollen tongue, a feeling of bitterness and an astringent taste in the mouth. But you shouldn’t throw it away: it is a valuable seasoning for dishes that require cooking.
8. Peelings are inedible in any form.

To enjoy the juicy, aromatic pulp, you cannot peel the pineapple in advance - only before serving.

How to serve pineapple

As a dessert and as a sliced ​​snack for cocktails, pineapple is served in half rings or quarter-ring slices. In salads, on canapé sandwiches or on buffets you can find diced pineapple, drenched in lemon-sugar syrup or served in bowls, in its own peel and on a platter.

If pineapple is eaten in its pure form, like watermelon or melon, you can serve whole rings, it can also be baked, dried for candied fruits or canned. In addition, steamed pineapple can be pureed, and fresh pineapple can be blended into mousse using a blender. This mass is used as a base for alcoholic and non-alcoholic cocktails, diet drinks, milk and fruit desserts and jam or compote.

This is useful to know:

The cake after squeezing the juice from the pineapple pulp should not be thrown away. The raw materials can be dried in the oven with the addition of honey or sugar syrup, forming candies. Later, such a preparation can be poured with chocolate glaze. It is also used for brewing marmalade with other fruit ingredients, for example, apples, peaches, quince, red currants. In addition, fragrant pineapple chips can be added to yogurts, cereals, ice cream or cookies. Fiber will have a good effect on digestion, and the subtle exotic aroma will make dishes interesting and diversify your daily diet.

Traditional way

Let's wash the fruit and put it on the board. Cut off the upper part with leaves and the lower stalk.

Place the fruit vertically. Now you need to trim the peel from the sides without taking many centimeters. Move from top to bottom. Don’t worry if there are still “eyes” of the pineapple on the fruit, your task is to cut off as little of the peel as possible.

By following the texture of the fruit, you will be able to preserve the pulp and enjoy the sweet taste. Removing the “eyes” is the next step. The characteristic brown dots are located on the same diagonal. Make V-shaped cuts along this line. You should end up with a whole stripe of brown dots.

The pineapple is ready, cut it into circles or slices - it all depends on personal preference. The core of the fruit is hard, but suitable for consumption; by the way, all the beneficial vitamins of pineapple are stored there: fiber, vitamin C, bromelain. If you don’t want to eat the core, you can cut it out, leaving the rings.

Cutting pineapple into rings

This method of processing fruit pulp is the most popular; it is carried out in several ways. How to cut pineapple into rings to maximize the preservation of its juice and the amount of pulp?

The best option would be to cut the peeled pineapple into discs. This procedure is carried out on a cutting board using a sharp thin knife. It is better to place the fruit on its side and cut into finger-thick pucks. Next, remove the middle from each cut piece.

You can also cut the uncleaned washers. To do this, take the fruit by the top and place it on the board, remove the bottom part, and then start cutting the pineapple as in the previous example. Next, clean each puck from the peel and islands of thorns.

Such rings look aesthetically pleasing and are convenient to take, but it is possible to cut them without removing the core.

The puck doesn’t need to be cut out in the middle; it contains the most beneficial components of the fruit (for example, bromelain, which helps burn fat).

There are special devices for removing the core from a pineapple; with their help, this procedure will not take much effort and time.

Benefits and harms

Among the huge number of minerals, trace elements and vitamins, vitamin C, B and PP are distinguished. Eating this fruit can:

• strengthen the walls of blood vessels, it is also useful for cardiovascular diseases;
• stabilize the functioning of the intestines and digestive tract;
• speed up metabolism, recommended for overweight people;
• relieve inflammatory processes;
• restore bone tissue;
• contains iron and can therefore replace meat.

If you use this fruit incorrectly, you can get some problems:

• If cleaned incorrectly, skin irritation may occur;
• overeating leads to allergies;
• It is not recommended to eat for those who have gastritis, high stomach acidity or ulcers.

Cutting the fruit

The remaining leaves and pieces with eyes are sent to the trash bin, the board and knife are washed, are you ready to move on? We learned how to properly peel a pineapple and got sweet pulp - not yet cut.

Let's get creative - there are a lot of options for serving fruit. We selected the most popular and simple ones, tested them in practice and are ready to describe them to you. Let's go back to the kitchen!

In slices:

• Divide the fruit into four quarters;
• Now you need to quickly peel the pineapple from the inner hard core - cut it with a knife on both sides;
• Peel each quarter in sequence;
• Now cut the strip into slices of the desired width. Ready!

One of the most popular cutting methods is in circles.

Did you buy a jar of syrup? Have you noticed that there are rings floating inside (with a hole in the middle)? You can do exactly the same!

• Take the whole fruit;
• Cut it into circles of arbitrary thickness;
• Cut out the core with a knife, turning it in a circle;
• Or use an apple corer.

At the same time, it is better to serve children with rounds with a core - they will be able to hold the fruit by it without risking injury from a fork or toothpick/skewer.

You can peel the pineapple properly with a knife if you plan to serve the fruit whole. What if you want to eat a few pieces?

• We wash the fruit and cut off the leaves;
• Cut off several rings (with peel) with a knife;
• Carefully remove the peel and eyes with a knife, simply cutting;
• Cut out the core and cut as desired.

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Done, you are amazing! Then you can eat the rest of the fruit.

How to Serve Asian Style

We told you how to peel a pineapple - you don’t have to do this if you plan to serve the fruit in an Asian style:

• Remove the top with leaves and cut off the bottom (don't forget to wash);
• Cut into six or eight pieces - depending on size - using a knife to move vertically;
• Carefully cut the flesh into slices without touching the skin.

This is an ideal option for a very beautiful presentation - a real boat. However, the slices can be cut off from the “substrate” and placed on top.

The last method worth talking about is cutting into cubes. First, chop the rings, remove the core and start cutting into squares. You've obviously done this with other fruits or vegetables.

You've learned how to peel and cut a pineapple - experiment with different options. Now let's talk about what it is eaten with.

In the video you can clearly see how easy it is to peel the fruit:

Melon principle

This is another very attractive way to cut a pineapple beautifully. It is often used in southeastern countries. The fruit is cut like a regular melon, after which the pieces are moved one at a time in relation to each other.

It should be remembered that the most delicious parts of the pineapple are located precisely under the peel, so it is very important to know how to properly peel and how to cut a pineapple beautifully. The photos above demonstrate the various techniques described in the article.

Exotic things are in fashion: unusual things, products rarely found on store shelves. What is the interest? People are in search of new sensations, unknown tastes in food and other personal discoveries.

Many housewives want to surprise their loved ones with an unusual recipe. In search of non-standard solutions, they search through many books and browser pages. Once found, they spend a lot of time finding ingredients for non-standard dishes in grocery stores. The task is difficult and, unfortunately, few people cope with it.

If only there was a person who would suggest at the right moment that dishes with the most ordinary ingredients can be tasty and beautiful. You can make a dish original, even if it’s just a regular cut for the table. Here, for example, is pineapple. Once upon a time, the fruit was indeed rare and exotic. Only real “bourgeois” could gain access to it. What now? In any fruit department we can find this charming fruit.

A beautifully sliced ​​pineapple can be an excellent decoration for a holiday table. But there is one catch: how to cut a pineapple beautifully? In fact, nothing is simpler! Below we will present you with several ways to cut a pineapple for your holiday table in an original way and thereby surprise your guests.

What you need to peel a pineapple

When choosing this fruit for your holiday table, you can take the easy route and buy the canned version, but nothing beats the sweet aroma of freshly cut fruit. That is why it is worth spending a little more time and choosing a suitable product that will decorate the table.

In order not to purchase an unripe or spoiled fruit, which is unlikely to please you with its juicy amber-yellow pulp, it is important to know a few rules that indicate the ripeness of the fruit:

• hard skin, slightly springy when pressed;
• heaviness of the fruit;
• absence of soft areas and dark spots;
• You can pull out one or more feathers from a pineapple without much effort;
• If you bring the fruit to your nose, you can feel a pronounced subtle and sweet aroma.

When wondering how to properly peel a pineapple, it is worth remembering that for quality work you will need convenient tools:

• 2 sharpened knives (the thinner the layer of peel, the more vitamins are retained on the surface of the fruit);
• board for cutting food (it can be either wooden or plastic);
• knife for peeling potatoes.

Bromelain, which is found on the border between the peel and the pulp, is very beneficial for the body due to its ability to break down fats. However, it also has an unpleasant side; its contact with the mucous membrane can cause a burning sensation and irritation. That is why to peel the fruit and cut it into pieces, you need to use 2 different knives.

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Benefits and harms

Among the huge number of minerals, trace elements and vitamins, vitamin C, B and PP are distinguished. Eating this fruit can:

• strengthen the walls of blood vessels, it is also useful for cardiovascular diseases;
• stabilize the functioning of the intestines and digestive tract;
• speed up metabolism, recommended for overweight people;
• relieve inflammatory processes;
• restore bone tissue;
• contains iron and can therefore replace meat.

If you use this fruit incorrectly, you can get some problems:

• If cleaned incorrectly, skin irritation may occur;
• overeating leads to allergies;
• It is not recommended to eat for those who have gastritis, high stomach acidity or ulcers.

Beneficial properties of tropical fruit

Before we show you how to properly cut a pineapple, let’s look at its beneficial properties. And there are many of them. This fruit is simply a storehouse of useful elements. These are calcium, potassium, magnesium, iron, zinc, copper, phosphorus, carotene. The product also contains B vitamins, ascorbic and organic acids, and a mixture of enzymes.

Thanks to the presence of bromelain, this fruit perfectly helps burn fat, so it is a common component of many diets aimed at stabilizing weight.

Eating tropical fruit helps in solving many health problems, for example, treating kidney and heart diseases. Pineapple protects blood vessels from thrombosis, increases potency, and is excellent in the fight against anemia. The consumption of this fruit is recommended for people suffering from obesity, swelling, and irregular bowel movements.

Benefits and harms

Among the huge number of minerals, trace elements and vitamins, vitamin C, B and PP are distinguished. Eating this fruit can:

• strengthen the walls of blood vessels, it is also useful for cardiovascular diseases;
• stabilize the functioning of the intestines and digestive tract;
• speed up metabolism, recommended for overweight people;
• relieve inflammatory processes;
• restore bone tissue;
• contains iron and can therefore replace meat.

If you use this fruit incorrectly, you can get some problems:

• If cleaned incorrectly, skin irritation may occur;
• overeating leads to allergies;
• It is not recommended to eat for those who have gastritis, high stomach acidity or ulcers.

Fruit box

If you want to amaze your guests not only with the fruit, but also with its presentation, create pineapple “boxes”:

Since the skin will become a “dish,” wash the pineapple and leaves especially thoroughly. The unpeeled fruit must be cut in half - lengthwise or crosswise. The pulp is cut out of each part: carefully so as not to damage the bottom. Make rectangular cuts almost to the peel

To ensure that the contours are even after removing the pulp, the knife is stuck into the side of the fruit and led to the “bottom”. Remove the core from all parts. The extracted pulp must be cut into cubes (up to a centimeter along the edge), placed in a “basket” peel.

Pieces of pineapple, assorted exotic fruits and berries, desserts with ice cream or syrup are placed there.

It is not necessary to leave leaves if they are not particularly aesthetically pleasing. The main thing is to cut carefully, without touching the top of the fruit. An original solution is to build a personal basket with a treat for each guest.

Cutting a pineapple this way takes time and skill. But even sophisticated aesthetes will appreciate the result.

Removing the pulp with a special knife

Processing exotic fruit is not for everyone. To simplify the process, a special device has been invented. The English-speaking community calls it pineapple slicer (pronounced "pine-apple slicer").

The device is a corkscrew design with knife plates. Operating procedure:

1. Cut off the top and bottom of the thoroughly washed fruit.
2. Place the slicer vertically on the cut and begin to rotate it like a corkscrew.
3. When the knife reaches the bottom, pull out the device.

All that remains is to cut the pineapple. This is a pleasure: the spiral-shaped pulp is easily and quickly converted into even slices. The remaining “glass”, after removing the core, can be easily adapted into a cocktail container. The device is sold in hardware supermarkets or online.

A true find for fans of the exotic fruit, however, to master it, you will need time and several “experimental” fruits.

But if life without exotic fruits seems boring, it’s worth taking a master class and getting a home slicer.

You can cut a pineapple perfectly, but your efforts will go down the drain if the specimen turns out to be “defective.” When choosing it, analyze the color: green at the top, yellow at the bottom. The fruits should be elastic, but not soft, with a strong green tuft. And it smells nice.

Option for serving pineapple “Basket”

How to cut pineapple for the holiday table? The most beautiful way to serve this fruit is “Basket”. This option will decorate any feast, but to implement it you will have to make some effort.

The fruit must be washed well, dried and cut lengthwise into two equal parts, including the top. In order to cut the pineapple as in the photo, you should not rush. It is important to choose the right and comfortable knife.

Next, you need to cut out the pulp from each part in one whole piece, cut it into pieces and place it beautifully in the pineapple parts.

This method of cutting the product is also possible when the pulp is going to be added to a salad or served on skewers. Baskets can be used as dishes for various salads, and simply berries and fruits look great in this design.

Beautiful spiral patterns

Pineapple can be not only beautifully cut. Gourmets have learned from the Thais how to peel a pineapple at home so that it is pleasing to the eye. They get rid of “eyes” aesthetically by cutting them off in a spiral. To ensure that the procedure is successful and there is a minimum of cleaning, the knife is chosen to be sharp and thin. Procedure:

The peel is cut thinner, without touching the “eyes”. The top is left: the fruit is held by it during work.

The “eyes” are removed with a knife, holding the pineapple by the tops and slowly turning it.

The ideal is a continuous groove-spiral with walls forming an angle. This can be done by professionals. A lightweight solution: cut grooves between three or four adjacent “eyes” and gradually connect them with a solid line.

Remove leaves and bottom of the fruit.

It turns out a whole patterned pineapple barrel. Serving options:

• cut the “barrel” horizontally into slices-washers; divide them into quarters, assemble them into their original shape, taking into account the pattern;
• cut the fruit vertically into slices with a side-relief.

Regardless of how you cut pineapples, this method removes the core.

What tools are needed to peel a pineapple?

To cut a pineapple at home, you need to prepare the necessary tools. It is convenient to do this with a special knife, which comes in different configurations: a slicer to remove the entire middle or a tool similar to a fish peeler (cuts off scales). But you can peel pineapple at home with a kitchen knife. The main thing is to choose a sharp tool with a thin blade and a comfortable handle for this. The “eyes” are quickly cut out with a fruit peeling knife. There is no point in using a vegetable peeler.

How to beautifully serve pineapple on the table

Serving a holiday table with pineapple is a whole art; this fruit gives a lot of ideas for beautiful cutting; its pulp can be served either alone or in combination with other fruits.

These options for serving pineapple at home look very nice:

Rings

The most famous method is how pineapple is cut for subsequent preservation in jars. It's easy to make a cut like this:

• peel the skin;
• remove the top and bottom of the fruit;
• place the pineapple sideways on a cutting board and cut into circles of equal size (their diameter should not exceed 1 cm, otherwise they will look ugly and will be very inconvenient to eat);
• now you need to remove the middle;
• Finally, you need to remove the peel from all the circles.

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If the pineapple is large in circumference, you can make half rings from the rings. You can serve the fruit in this cut either independently or in combination with other fruits. In addition, sliced ​​pineapples can be used to cook meat in the oven.

Southeastern option

• There is no need to peel the fruit, only its bottom is cut off;
• Using a sharp knife, you need to cut the pineapple into four equal parts, in the shape of a boat;
• now remove the strong core, which is rarely eaten;
• You can make small cuts in the pulp across the peel, this will make it easier to eat;
• a very large specimen can be cut not into 4, but into 8 boats.

Canapes

A very interesting option for serving pineapple, which involves combining it with other products. This method of table setting will definitely please all guests:

• the peeled fruit should be cut into small cubes;
• prepare special skewers for canapés;
• separately cut several types of cheeses, ham or other types of fruit;
• you can alternate pineapple and cheeses, wrapping this structure with a thin slice of ham on top;
• The canapes with pineapple and olives, which need to be strung one after another on a skewer, are interesting in taste.

Basket full of pineapples

This cutting is an excellent solution for decorating a sweet table, allowing you not only to serve the fruit beautifully, but also to attract everyone’s attention:

• there is no need to peel the fruit, just wash it well;
• cut the fruit into two equal parts;
• using a sharp knife, you need to cut out the entire middle in one layer;
• cut the pulp into cubes of the same size;
• beautifully arrange the cubes in a basket from the top of the pineapple; they can be diluted with grapes or decorated with mint sprigs.

Spiral pattern

This option is quite simple to implement:

• wash the fruit;
• cut off the top with foliage and the base;
• carefully remove all the skin, placing the fruit vertically on the board;
• when cutting the eyes, you need to move not from one to another, but move the knife in a spiral;
• remove the core;
• the fruit can be cut into circles and put them together, thus serving on the table;
• you can make a real decoration from washers folded in a checkerboard pattern;
• the resulting fruit has a very attractive appearance and will definitely decorate the holiday table.

It is worth noting that pineapple is no longer exotic for our tables; its fruits decorate not only New Year’s, but also other holiday tables. Careful peeling, beautiful slicing and serving - all this can be done with your own hands, without much effort, if you apply a little ingenuity and diligence.

Cleaning correctly

Before cutting a pineapple for the table to surprise your guests, let's start with properly cutting this fruit.

First you need to cut off the top with greenery and the lower part opposite to it. This is done for the convenience of the cook, because this way the fruit will gain stability, and the process of cutting the fruit will be much easier.

So, first of all, we cut off the upper and lower parts of the fruit, thereby turning it into a stable barrel in the peel.

Next, you need to peel the pineapple; a narrow and well-sharpened knife is suitable for this, because it is better to remove the outer layer in thin strips. After performing this procedure, the pineapple will remain in spines arranged in a spiral. To remove them, deep cuts should be made on each side. The result will be a shape that will resemble the tip of a honey stick.

Several ways to gently clean without much effort

The dense, scaly skin with hard eyes is difficult to peel by hand (or rather, it is not peelable at all). You can simplify and speed up the task of preparing to serve pineapple by putting into practice some methods:

Vertical trimming. This is a rather troublesome method, but it is the only one that allows you to get even pieces with a minimum of waste. Armed with a well-sharpened knife, we first cut off the grassy “tuft” and the lower part. Try not to grab the juicy center more than 2 cm on each side. As a result, you will get a stable barrel, which, placed on a cutting board, is cut off from the hard skin and eyes. To prevent the board from slipping, you can lay a small towel under it. The peel with eyes is cut into very thin strips using precise vertical movements.

Squeeze out the tasty center. Very quickly (but, unfortunately, with a lot of waste) you can peel the fruit using this method. Everything is very simple: armed with a long, well-sharpened knife, cut off the base. With a deft movement, the blade is inserted into the juicy center, as close as possible to the shell. By turning the tip in a circle, the delicious center is squeezed out onto the plate. Practice has shown that it will take only two minutes of free time to cut and serve the juicy, aromatic core using this method.

Selective cleaning. The delicious center that is extracted is not always eaten immediately. If you need a small amount to prepare a salad, you should not peel it all. After all, after the skin is peeled off, it loses its beneficial properties. You can preserve the product by peeling it slice by slice. So the fruit is washed under running water, and then the required number of rings are cut off along with the peel. Before serving, they are peeled from the hard shell and tasteless core, and the remainder is placed in the refrigerator, where it can be stored for several days.

• Oriental cleaning. Carefully, with a minimum of waste, you can extract the edible part using the method of the inhabitants of eastern countries. To begin, remove the green top and stem. The rough shell is not cut off; it is used as a decorative substrate. Having cut the fruit into eight lobes, it is cut into thin slices (as is done with melon), without bringing the knife to the coarsened shell. If you unfold the slices in a checkerboard pattern and place them on a beautiful plate, such a dessert can become a decoration for the holiday table.
• Using a slicer. Don't skimp and buy yourself a special cleaning device - a slicer. This small knife, much like a corkscrew with sharp blades, will clean the rough outer and the tasteless center in a matter of seconds.

A few secrets on how to core a fresh pineapple

The appearance of the dish when served depends on how carefully the core is cut out. There are several secrets on how to do this as quickly and efficiently as possible. Let's look at them in more detail:

1. You can remove the stem without disturbing the integrity of its peel. This can be done using a very sharp knife with a long, narrow blade or a special cleaning machine. After the core is removed, the aromatic pulp is cut into thin slices and served.
2. If you don’t have a thin knife and you’ve only seen the cleaning machine on the Internet, it doesn’t matter. You can remove the core by cutting the fruit into rings and using a small knife to remove everything unnecessary.
3. When pineapple is used as an ingredient for pizza or salad, the process of removing the core can be simplified as much as possible. To do this, the fruit is cut into four slices and the stem is cut off with a sharp knife. Next, it is cut into arbitrary pieces.

Melon sliced ​​pineapple

We cut the pineapple beautifully with another option - the classic one. It is serving with “boats” that is very common in southeastern countries.

The bottom of the fruit is cut off, but the top part with the greens remains. Next, the fruit is divided into four oblong parts, similar to boats. You need to try to ensure that each of them has a fragment of the top.

We cut off the core from each part, and cut the remaining pulp crosswise (cut the pineapple as in the photo). You will get triangles. Next, we move them one by one in opposite directions.

There are craftsmen who do not cut out the place of the rod. In the future, it serves as a kind of clamp for pieces of fruit. To serve pineapple this way, you need to start removing the core of the fruit from the bottom. Before reaching the top couple of centimeters, you should stop and bend the strip. Next, cut the pineapple pulp in the same way as the previous method. You should get a beautiful and unusual cut, as in the photo.

How to cut a pineapple correctly is a controversial issue. The main thing here is to remove excess thorns, and then it’s a matter of taste and preference of the cook.

Peeling a pineapple with a knife

If you have nothing at hand except a knife, then you can remove the inedible top layer of the pineapple with its help. But first you need to thoroughly rinse the fruit, removing all contaminants from the skin, after which you can begin the process. The following algorithm of actions will help you do everything correctly.

• First, the top is removed. The location of the cut is the base of the last leaf.
• After this, the fruit is cut into two equal parts in the middle.
• By making small cuts between the flesh and the skin, you can easily separate one from the other. This must be done from top to bottom, gradually moving in a circle and peeling the fruit.
• First, the skin is removed from one part, then from the other.

This is the easiest way to peel a pineapple to obtain pulp that can be cut lengthwise, into slices or into cubes. To work, you should take a large knife, and as sharp as possible, then you won’t need to put in too much effort.

How to beautifully cut pineapple into dishes

If you need to cut a fruit for later adding it to various salads or any other dishes, then you can use the simplest cutting method. First, unscrew the top of the pineapple. If the fruit is ripe, it will come off easily when you turn it. Next, the pineapple is cut into two halves, then the resulting parts are also cut in half. It can be cut into more than six pieces, depending on the size of the fruit and how small it should be in the prepared dish. The resulting slices are peeled and cut into cubes. Now they can be added to the dish.

Storage rules

In order for pineapple not to lose its taste, you need to be able to not only choose it correctly, but also choose the right storage conditions:

1. The fruit should be stored at room temperature, approximately 15-18 degrees.
2. You should not keep it in the refrigerator, as it can lose its aroma in it.
3. It is not advisable to move it to a room where there will be a sharp change in temperature.
4. The best storage container is a container with special holes.
5. Pineapple can maintain its freshness for 12-16 days.
6. It can absorb odors, so it should be kept away from foods with strong odors.
7. Fruits should not be left in a sunny place.
8. Stores sell a special knife that can be used to easily pull out the middle.
9. It is not recommended to eat this fruit after eating meat.

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How to properly remove the core from a pineapple

Removing the core is an important process because it affects the amount of pulp that will result. They do this in several ways.

The first option is to remove the hard middle without disturbing the integrity of the peel. It’s easier to do this with a special pineapple cutting knife, but not everyone has such a tool in the kitchen, so it’s enough to pick up a long and sharp kitchen knife.

The next option is to cut the fruit into discs and remove the middle from each one separately. If you only need to get the pulp (salad, canapés, baskets), you can follow the simplest path: cut the fruit into 4 parts and cut out the middle from the inside.

How to properly and beautifully peel a pineapple

In order for the peeled fruit to retain its shape, you need to properly peel the pineapple with a knife: cut off the top peel and remove the inedible middle. In the East, this fruit is often eaten, it is easy to peel, and all actions are perfected to the point of automaticity. Almost every person has a tool for cutting pineapple. In Europe the situation is different, here people cut the tropical fruit with a knife and this can be done using different methods.

Boats for the festive table

This is how famous chefs cut and serve the fruit. To properly cut it, you need to follow the following sequence of actions:

1. Cut the fruit into 2 halves, then each part in half again. Cut the resulting quarter again to make 8 identical “boats”.
2. If the fruit is small, it can be divided into 6 parts.
3. From all segments, cut off the dense center and separate the pulp from the peel so as not to cut the dark seals.
4. The pulp is left on the skin, which will serve as the base, and cut into triangles 1 cm thick.
5. Then each triangle should be moved in directions opposite to each other.
6. To make the slices easier to pick up, it is recommended to pierce them with skewers. If it is not possible to use skewers, it is better not to remove the hard center; it is more convenient to take a piece of fruit by this part.

Beautiful spiral patterns

Pineapple can be beautifully cut and served in another original way. To do this, you need to cut off the peel and get rid of the “eyes”. To make the fruit look aesthetically pleasing, a spiral pattern is cut out of it. For this you need to prepare a sharp knife. Procedure:

1. Cut off the skin in a thin layer, do not touch the “eyes”. Do not cut off the green top, as this part is convenient for holding the fruit while working.
2. Holding the fruit by the rosette, you need to remove the seals with a knife and slowly turn the fruit.
3. For a person doing this for the first time, cutting an even groove is difficult. Therefore, you can make indentations at an angle between adjacent “eyes” and then connect them into one continuous spiral.
4. Cut off the top and bottom of the fruit. Peeled pineapple can be served in different ways: cut horizontally into rings, into 4 segments lengthwise and assembled, maintaining the pattern.

Regardless of the serving method, the inedible center of the fruit must be cut out.

How to choose a pineapple

There are a large number of varieties of pineapple, however, not all of them can be consumed raw. Some species are specially grown for preservation and for obtaining fiber from the leaves. Therefore, the main thing to do before purchasing is to ask the seller or consultant about the variety of this fruit.

In order to choose a ripe fruit, pay attention to its appearance, weight, sound, smell

1. Consideration of external signs - there should be no defects on the skin. Ripe fruit will have a red-yellow, brownish, yellow color. The peel should be elastic and the bottom should be dry.
2. Leaves - they should not have torn, dirty leaves on which there is mold or plaque, but strong, slightly dried out and dark green. To check for ripeness, you can unscrew the leaf; if this can be done without effort, then the fruit is ripe.
3. Weight - the heaviness of the fruit, of course, will depend on the variety. It is advisable to choose pineapples weighing from 2 to 6 kilograms.
4. Sound - this method is similar to choosing a watermelon. The pineapple can also make different sounds depending on how ripe it is. When ripe, it has a full, dull sound when you tap it with your palm.
5. Feeling - when you press on the peel with your finger, the fruit should be soft and after a while return to its shape.
6. Smell – a good fruit will have a pleasant, delicate, unobtrusive, sweet smell.
7. Pulp - of course, it is unlikely that anyone in a supermarket will allow you to cut a fruit to look at its inside, but at home, when you cut it, you can determine whether the fruit is ripe or not. This will be indicated by its golden, yellowish tint. It will taste sweet with a slight sourness.
8. Cost - usually the price of these fruits is not greatly reduced due to the fact that they are delivered from other countries. Inflated prices mean that the fruit was picked and imported only recently.

To buy a good, juicy fruit, you need to understand what signs may indicate its unsuitability:

• asymmetrical in shape;
• with various defects on the peel;
• too big and too small;
• with damaged, yellowed leaves;
• very hard;
• the pulp is pale yellow;
• the sound will be unexpressed or too loud;
• with a bottom that is soft or wet;
• a fruit that is large in size but light;
• with an unpleasant, pungent, rotten aroma or if it is absent;
• if the price is too low.

How to choose a pineapple

You need to know how to choose the right pineapple. First of all, you need to pay special attention to the freshness of the pineapple foliage and what color its peel is. The leaves should be easily pulled out; if this is not the case, it means the pineapple is not yet ripe. It can be purchased, but only to let it sit for some time to fully ripen. A fresh and ripe fruit should have a golden brown crust. The dull color of a pineapple indicates that it has been stored for a long time and that it can no longer be eaten, it is spoiled. This fruit is dangerous to eat for pregnant women, as it has abortifacient properties.

Ripe and fresh fruit has a pleasant sweetish aroma. Moreover, if you lightly press the skin with your finger, it will spring back slightly. It is worth remembering that taste can be determined by smell (more details in the video).

How to cut the core

Coring is a fairly important step when peeling a pineapple. After all, its appearance when served will depend on how competently and accurately it is removed. This can be done in several ways:

1. Cut the fruit into rings, remove the peel, and then cut out the middle of each piece.
2. If you do not want to disturb the very shape of the pineapple, then remove its insides using a thin, sharp knife and cut into pieces. This option is quite complicated and requires a lot of effort, but the result will be worth it.
3. If you need the fruit for a salad or for pizza, then to quickly remove the pulp, cut it vertically and simply remove the middle.

Cutting the fruit beautifully: creating a fruit plate

How to prepare juicy ripe fruit for serving on a fruit plate? First, wash it thoroughly and dry it with a towel, and then follow the instructions provided.

1. Cut off the top and set it aside.
2. Divide the fruit into five equal lengthwise parts.
3. Remove the core from the oblong slices.
4. Carefully separate the peel and set it aside, you will also need it.
5. Send the pulp back into the skin. On each part of the pineapple, draw one longitudinal line with a knife, and then 4-5 transverse ones. Be careful not to damage the peel base.
6. Place the top of the fruit in the central part of the prepared dish, and pineapple boats on the sides.
7. Insert a skewer with a cherry or cherry into each slice.

You can place other fruits and berries between the boats. For example, pieces of bananas, apples, kiwi. Create your own unique fruit or fruit and berry plate.